DeLonghi PMX 8 P
Contents
1. Ss Made in Italy DeLonghi Professional Line PMX 8 P 60 cm built in oven Stainless steel design Electric multifunction oven Class A 8 functions interior light defrost bake fan oven fan bake grill fan grill keep warming Electronic programmer start end of cooking Cooling fan motor Easy removable door Removable inner door glass Easy clean enamel Single fulcrum door hinges Temperature controlled by thermostat Safety thermostat Accessories 2 shelvesf 1 tray fat filter 2 telescopic sliding shelves Dimensions H 595 mm x W 595 mm FEATURES Energy rating De Longhi cookers have been designed with special care for low Energy consumption Innovative technologies and insulations allowed Energy consumption performances among the lowest available in the market FAN CCOKING MODE K This special function allows the food to be cooked at lower temperatures with great saving of Energy maintaining all J food properties Moreover the heat spreads instantaneously and uniformly within the cavity so that different dishes can be cooked simultaneously at different levels FORNO PRINCIPALE A OVEN LIGHT The light within the cavity allows to see and check food cooking TRADITIONAL COOKING The heat coming from the top and bottom heating elements makes this function ideal for cooking pizzas cakes roast of any type and greasy meats like duck and goose GRILL Ideal for browning and grilling food that n2. eeds high temperatures on surfaces like veal and beef steaks filet hamburger and all vegetables OG O DEFROSTING Using the fan function only spreads air uniformly and evenly throughtout the cavity to defrost fal T F quickly frozen food FAN COOKING MODE Combining fan and circular heating element allows to cook different foods on different levels without mixing odours and tastes This function is particularly suitable for foods needing to be well cooked inside and softly outside FAN GRILL Using the fan cooking function together with the grill makes gratining and grilling faster with a better heat distribution leaving the surface of foods unburnt MAINTAINING THE TEMPERATURE Using the fan with the circular heating element together with the top element keeps the heat in the upper volume of the cavity as to keep already cooked food warm without compromising the result CONVENTION COOKING WITH FAN Using the fan with top and bottom heating elements spreads heat uniformly inside the oven and is particularly suitable for foods demanding the same level of coking both inside and outside like rollroasts legroasts and fishes also set on different levels
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