DeLonghi DMW 664 V cooker
Contents
1. ion leaving the surface of foods unburnt H CONVENTION COOKING WITH FAN Using the fan with top and bottom heating elements spreads heat uniformly inside the oven and is particularly suitable for foods demanding the same level of coking both inside and outside like rollroasts legroasts and fishes also set on different levels2. jaa Hlade in Italy Sa DeLonghi Design Line DMW 664 V Multifunction oven cooker 60x60cm free standing cooker Vitroceramic top 4 radiant zones 4 hi light Electric multifunction oven Class A 6 functions Interior light Minute minder Cooling fan Accessories tray shelf Sliding drawer type Overall dimensions HxWxD 85x60x60cm FEATURES Energy rating De Longhi cookers have been designed with special care for low Energy consumption Innovative technologies and insulations allowed Energy consumption performances among the lowest available in the market BUILDING IN All the De Longhi free standing collection has been developed and approved to be used as building in in contact with furniture in the kitchens FORNO PRINCIPALE te OVEN LIGHT The light within the cavity allows to see and check food cooking TRADITIONAL COOKING The heat coming from the top and bottom heating elements makes this function ideal for cooking pizzas cakes roast of any type and greasy meats like duck and goose GRILL Ideal for browning and grilling food that needs high temperatures on surfaces like veal and beef steaks filet hamburger and all vegetables OG O DEFROSTING Using the fan function only spreads air uniformly and evenly throughtout the cavity to defrost quickly frozen food fal FAN GRILL Using the fan cooking function together with the grill makes gratining and grilling faster with a better heat distribut
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