Hoover HOA 65 VX
Contents
1. eeeeeeeee eee 20 8 Wskaz wki dotycz ce pieczenia 20 SOMMAIRE FR 1 Instructions g n rales essere 21 1 1 Declaration de conformit eneen iia pare x Rss EE CpE Ee ness 21 1 2 Consignes de SOCUFTIO ees onere perpetrata ee io ener ror degen 21 1 3 IRGcoImmealidallOliS 1 25 22 dee exta Dar eG aua ce 21 EM E e ME 21 1 5 Raccordement l ctrique cccccccseecceeeceeeeseseeceeeseeens 21 2 La technologie ProleXxp l ccccsseecesseeeeeeeeeeeeneeeeeneeseenees 22 2 1 Equipement du four 22 2 2 Iourmebroche A ER 2 9 LED VISION SU SEE occ csisencceseneenonnesenncenaeseveaahassect etas eee 22 3 Entretien g n ral du four sess 23 4 Assistance technique eeeeeeeeeee eene 23 5 Pr sentation du tableau de bord 23 5 1 Conseils avant la premiere utilisation 24 5 2 Comment utiliser le four eee ec eeeeeceeeeeeeeeeesaeeeesaeeees 24 6 Modes de CUISSON s ssssssssssssnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nne 25 Wal OU SS mec 26 8 Quelques conseils de cuisson 26 INHALTSVERZEICHNIS DE 1 Allgemeine HinweisSe cccccssseesseeeesseseeseeeeseeseseeenensees 27 1 1 Konformit tserkl rung E2. sseeeeseeeesseeeenreeeerr 09 2 Tecnologia ProlEXpT E 10 2 1 Equipamiento del horno eese 10 ee 10 29 Re UE 10 3 Limpieza del horno 25e gebeten 11 4 Servicio T cnico EE 11 5 Descripci n de la pantalla 11 5 1 Antes de utilizar el horno por primera vez 12 5 2 C mo Reeg Moro Oc P 12 6 Modo de cocci n essere eere nnne nnns 13 T Ciclo lo ee 11 oro MEE E cp 14 8 Consejos de cocci n eeeeeeeeeeeeeeee nennen 14 SPIS TRESCI LM Informacje Og lne mm 15 1 1 Deklaracja zgodno ci egene ee 15 1 2 Wskaz wki dotycz ce bezpiecze stwa 15 EE 15 Ne Eeer UU T T M 15 1 5 Pod czenie elektryczne bk 15 2 Techn logia Prol EXPT E 16 2 1 Wyposa enie piekarnika cccccecceseceseeeeeeeeeseeeeaeeeseeeees 16 VISA OT EN 16 2 3 O wietlenie ledowe U SEE oonnnannnnnnnnnnnnnennnnnnnnnrnnenenne 16 3 Czyszczenie piekarnika eeeeeeeee eres 17 4 Centrum serwisowe c eeeeee eene enne nnne n nnns 17 5 Opis wy wietlacza eise oersasnsneud tud n x CE bi cns rEE Sox reE a Eur rSn aU 17 5 1 Przed u yciem piekarnika po raz pierwszy 18 5 2 Obs uga oekamika A 18 6 Funkcje piekarnika eee essere eee 19 7 Czyszczenie pirolityczne
3. HOOVER OVENS USER INSTRUCTIONS HORNOS INSTRUCCIONES PARA EL USUARIO GBS PIEKARNIKI INSTRUKCJA OBS UGI NOTICE D EMPLOI ET D INSTALLATION DES FOURS ENCASTRABLES EINBAUBACK FEN BEDIENUNGSANLEITUNG D TROUBY N VOD K OBSLUZE CZ CANDY HOOVER GROUP S R L Via Privata Eden Fumagalli e 20047 Brugherio Milano Italy CONTENTS GB 1 General warnings sccccsesseeeeeeeeeeeseeeseeeesaeneeeseaaeneesneaes 03 1 1 Declaration of compliance eeeeeeeeeee 03 Pascal 03 1 9 Recommendations 5 isomosiRic Ee 03 Bi auci Le E 03 1 5 Electrical EEN M RT mm 03 2 Pro EXpT technology sussana 04 2 1 Oven equipment ener 04 2 2 Rotisserie M 04 ER HE 04 3 Cleaning the OVOlluiseca saintcainiveccsnesiainersicocssveiecenstinnsdteatin 05 4 Service centre eM 05 5 Description of the display 05 5 1 Before using the oven for the first time 06 5 2 How TO ISCO WEE 06 6 COOKINO Ee 07 Tay ON CVC I E 08 B COOKINO UPS sisie airi ia 08 CONTENIDO ES 1 Advertencias generales eese 09 1 1 Declaraci n de cumplimiento 09 1 2 Consejos de segurdad 09 1 3 Recomendachones nnne 09 1 4 Instalaci n 000 cec ccc eec cc eeeeeeeeeeeeeeae cease eeseeeeseeesaaeesegeesaeeess 09 1 5 Conexi n el ctrica
4. about 1 hour this will remove any lingering smells of newness Ensure that the room is well ventilated while this is being done THINGS TO REMEMBER Confirmation of operation on timer Modification must be confirmed by pressing GJ Stop the oven This may be necessary if you have input an incorrect instruction To stop the oven press the START STOP CLOCK SETTING When the oven is connected to the electricity supply for the first time of after a long power cut the clock must be re set To setthe clock 1 Press the V for few seconds and find the byusing P then press the The digits on the central display will blink 2 Setthe clock by using lt f then wait a few second or press the C again to apply your setting ADJUSTING THE DISPLAY CONTRAST 1 Pressthe GEN seconds and find the OR by using a P then press the The contrast of the display brightness is included between 1 maximum and 5 minimum 2 Choose 1B contrast level by using lt B then wait few seconds or press the again to apply your setting NOTE If you wantto setthe clock orto adjustthe display contrast after the first switching on of the oven press the DES for switch on the oven and proceed how described in the points 1 and 2 of the specific paragraphs MINUTE MIND 1 Press the ee for switch on the oven 2 Press the ES a seconds and find the A by using the db
5. then press the 3 Set the required time by using the P then wait a few seconds or press the Temperature Time SET ka again to apply your setting NOTE This function allows oven to be used as an alarm clock independently form the working oven CHILD LOCK 1 To set the child lock press for few seconds To activate press B OK To activate press 4 wo NOTE It is possible to activate child lock both when the oven in ON and OFF 5 2 HOW TO USE OVEN SINGLE MODE To use the Single Mode remove the seperator from the oven You can choose all the functions below with Single Mode The cooking methods suggested are set out in the table below A temperature is also suggested for each cooking method This can be modified within a pre determined range Function Mode according temperature Pre determined Function to the oven model pe temperature C Booster Bottom Fans Bottom Top T Bottom Top Fans Grill Fans Grill Turnspit Fans EC0 425 65min NORMAL NORMAL 425 75min SUP 425 1h30min Booster rapid temperature raised 1 Press the D FF toswitch onthe oven 2 Press the Choose function required to the cooking by using 3 The appropriate temperature or level cooking according to the cooking method selected is displayed It can be modified within a pre determined range cs E in table above To modify the temperature setting press HO and choose t
6. t and any cooking that needs more heat and radiation from below A BOTTOM FAN The combination of the bottom heating element and fan is ideal for fruit flans tarts quiches and pastries It prevents food from becoming too dry and encourages bread dough to rise Place the shelf in the bottom position in the oven PYRO The oven takes care of the entire inside oven cleaning Three choices are possible ECO NORMAL SUPER 07 GB 7 PYROLYTIC CYCLE According to the model The oven is equipped with a pyrolyser cleaning system which destroys food residues at high temperature The operation is carried out automatically by means of the programmer The resulting fumes are rendered clean by passing over a Pyrolyser wich starts as soon as cooking begins As very high temperatures are required by the Pyrolyser the oven dooris fitted with a safety lock The pyrolyser can be stopped at any time The door cannot be opened until the safety lock is displayed NOTE If a hob has been fitted above the oven never use the gas burners or the electric hot plates while the Pyrolyser is working this will prevent the hob from overheating THREE PYROLYTIC CYCLE are pre set ECO PYROCLEAN Cleans a moderately stained oven Operates for a period of 65 minutes eNORMAL PYROCLEAN Cleans a normaly stained oven Operates for a period of 75 minutes SUPER PYROCLEAN Cleans a heavily stained oven Operates for a period of 90 minutes N
7. GENERAL WARNINGS Read the instructions carefully to make the most of your oven We recommend you keep the instructions for installation and use for later reference and before installing the oven note its serial number in case you need to get help from the after sales service When you have unpacked the oven make sure that it has not been damaged in any way If you have any doubts at all do not to use it Contact a professionally qualified person Keep packing materials such as plastic bags polystyrene or nails out of the reach of children because they are dangerous to children The company shall not be liable if the instructions provided in this documentare not complied with NOTE Functions properties and accessories of ovens which are mentioned in this manual can be change depending on oven models 1 1 DECLARATION OF COMPLIANCE The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89 109 Appliance complies with European Directives 2006 95 EC and C 2004 108 EC and subsequent amendments When you have unpacked the oven make sure that it has not been damaged in any way If you have any doubts at all do not use it contact a professionally qualified person Keep packing materials such as plastic bags polystyrene or nails out ofthe reach of children because they are dangerous to children 1 2 SAFETY HINTS The oven must be used only for the purpose for which it
8. We recommend this method for poultry pastries fish and vegetables By using this method better heat penetration is achieved and cooking and preheating times are also reduced The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time providing even heat distribution but without the risk of mingling tastes and smells When cooking different foods at the same time allow a further 10 minutes E E RING FAN Air that has been heated is blown by the fan onto the different levels It is ideal for cooking different types of food at the same time e g meat and fish without mixing tastes and smell It cooks very gently and is ideal for sponge cakes pasties etc GRILL Using the top heating element Success is guaranteed for mixed grills Kebabs and gratin dishes The grill should be pre heated to a high temperature for 5 minutes White meats should always beplaced at some distance from the grill element the cooking time is slightly longer but the meat will be more succulent Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position Lx J GRILL FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven Pre heating is recommended for red meats but is not necessary for white meats Grilling is ideal for cooking thicker food items such as pork or poultry Food to be gri
9. a roasting tray as fat deposits can be quickly spread throughout the oven which produces excess smoke Never place the tray directly on the oven bottom on the separator The seperator divides the oven into two cavities It seperates upper and lower cavity when you want to use oven in dual mode It must be used in third shelf position Never leave the seperator inside the oven when the Pyrolytic mode is on The pizza stone for a crisper pizza equipped according to the model with its stand and the pizza roller The pastry tray must be placed on the shelf It is for cooking small pastries like choux biscuits meringues etc Never place the pastry tray directly on the oven bottom and on the separator 2 2 ROTISSERIE According to the model No pre heating is required for rotisserie cooking Cooking with the door closed The energy consumption is 90 95 less than traditional system 1 Grid 2 Spit 3 Hooks amp Screws 4 Handle HOW TO USE TURNSPIT 1 Unscrew the hooks 2 Put the spit into the meat 3 Fix the meat with the hooks 4 Tighten the screws 5 Insert the spit into the motor hole 6 The handle When the oven is in use any unused accessories should be removed from the oven 2 3 LED VISION U SEE Is an illumination system which replaces the traditional light bulb 14 LED for non pyrolitic versions or 10 High Power LED for pyrolitic versions lights are integrated within the
10. attached continue baking but slightly lower the thermostat so that it is finished off without burning 08 GB INSTALLATION INSTALLATION DU FOUR 2 INSTALACI N INSTALACJA GB Oven in column dimensions mm WOR Four en colonne dimensions en mm ES Horno en columna dimensiones en mm ND Piekarnik w kolumnie wymiar w mm DE Fabmessungen mm Trouba ve vysok sk ni rozm ry v mm Gd If the furniture is equpped with a bottom at the back part provide an opening for the power supply cable E INSTALLATION DE INSTALACE ATTENTION Applying torque more than needed to fix the screws can close the ventilation channels on both sides Please be sure that these ventilation channels are 2mm open after installation to furniture ATTENZIONE Un serrage excessif des vis de fixation peut entra ner une obstruction de la ventilation sur les deux c t s du produit Assurez vous qu un espace de 2 mm est toujours pr sent apr s installation dans le meuble jATENCION M s presi n de la necesaria para fijar los tornillos podr a cerrar los canales de ventilaci n de ambos lados Asegurar una apertura de 2 mm de los canales de ventilaci n despu s de instalar el horno en el mueble UWAGA Nale y zwr ci uwag aby nie przykr ci rub zbyt mocno gdy moze to spowodowa zamkni cie kana w wentylacyjnych z obu stron Prosz upewni si czy kana y wentylacyjne maj prze wit 2 mm po zamontowa
11. 27 1 2 Gucherbetshumweise ree 27 1 3 EE eege 27 n E EE 2 1 5 Elektrischer Anschluss 27 2 Pro Exp r TECHNOIlOGIC cccccseeceeeeseeeeeseeeeeeseseeensnaeneeeees 28 2 1 Zubeh r ModellabhangGig cccccssseeccsssseeccessesesseeeeeeees 28 2 2 GrillspieR Modellzabb ngog 28 SR Re BE 28 EM Cle E 29 4 Technischer Kundendienst 29 D DIS e E 29 5 1 N tzliche Hinweise vor dem ersten Beieh 30 5 2 Benutzung des Backoiens AAA 30 6 BAC TU ONG EE 31 7 Pyrolytische Reinigung sdisdctcssswedendintensacenareuaenesdcnienemsarewansed 32 SEENEN 32 OBSAH 1 V eobecn upozorn ni eee eere nennen 33 1 1 Prohla eni el 33 1 2 Bezpe nostn e E 33 ko DOPO EE 33 Al EE Ee 33 1 5 P ipojen k elektrick s ti esses 33 2 GE e NEE e ee UE 34 2 1 Vybaven Breve ss esssssnssseeseresrrrnsrrensrrnsrrrenrrserressrrnsenee 34 2 2 Rozen podle model 34 2 3 LED VISION U SEE eebe 34 3 i t n TE 35 4 Servisn sti edisko eeeeeee eere eere 35 9 POpIS GS memet aiai 35 5 1 P ed prvn m pou it m rou 36 5 2 POUZIt WOUDY ia esca ear nera E a Eiaeai 36 6 Re im p pravy auusssccobusunpud as ustioubetoniievetnnasbeanteestvabionnctatins 37 7 Pyrolyticky cyklus podle modelu 38 8 Typy k pe en PNE 38 1
12. cked The cooling fan will operate The indicator light flashes until the temperature required is not reached and then it becomes fixed At the end of the pyrolytic cycle the oven will automatically switch off For 15 seconds an audible signal lets you know that the cycle has endedandthe A andthe DI indicator lights will flash Press the ZH to stop Unless you do this the symbols will continue flashing The symbol disappears on the Timer the pyrolytic mode This sentence is incorrect The oven door will remain locked until the temperature has reduced Whist the locking oven door symbol is illuminated the oven door can not be opened The cooling fan does not switch itself off until the temperature of the oven components is reasonable At the end of the cycle the indicator flashes again it will remain also turned on after having extinguished the oven and it will extinguish when the inside temperature of the oven is sufficiently low Pyrolysis leaves a white residue on the oven walls Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue 8 COOKING TIPS It is better not to salt meats until after cooking as salt encourages the meat to spatter fat This will dirty the oven and make a lot of smoke Joints of white meat pork veal lamb and fish can be put into the oven cold The cooking time is longer than in a preheated oven but it cooks through t
13. d is ideal for sponge cakes pasties etc D GRILL Using the top heating element Success is guaranteed for mixed grills Kebabs and gratin dishes The grill should be pre heated to a high temperature for 5 minutes White meats should always beplaced at some distance from the grill element the cooking time is slightly longer but the meat will be more succulent Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position LJ GRILL FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven Pre heating is recommended for red meats but is not necessary for white meats Grilling is ideal for cooking thicker food items such as pork or poultry Food to be grilled should be placed directly at the centre of the middle shelf By sliding the drip tray underneath the shelf it will ensure that any juices are collected For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time Lx J RING FAN Air that has been heated is blown by the fan onto the different levels It is ideal for cooking different types of food at the same time e g meat and fish without mixing tastes and smell It cooks very gently and is ideal for sponge cakes pasties etc LJ BOTTOM Using the lower element Ideal for cooking all pastry based dishes Use this for flans quiches tarts p
14. door These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves Advantages This system besides providing excellent illumination inside the oven lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy Optimum view Long life illumination Very low energy consumption 95 in comparison with the traditional illumination High 04 GB 3 CLEANING THE OVEN Wait for the oven to cool down before doing any cleaning by hand Never clean your oven with abrasive cleaners wire wool or sharp objects or the enamel may be damaged beyond repair Only use soapy water or bleach ammonia cleaners Never line the oven sides with aluminium foil Do not use a steam cleaner for cleaning operations Cleaning and user maintenance shall not be made by children without supervision GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven If the spattering is heavy then you can clean with a well squeezed sponge and detergent and rinse Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass OVEN DOOR SEAL If this gets dirty clean the oven seal with a slightly damp sponge ACCESSORIES Clean them with a sponge soaked in soapy water Ri
15. ed by inappropriate waste handling Ee of this product The symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Central Display Left Display Setting Parameters Right Display Upper Cavity Main Cavity Lower Cavity Booster Cooking function Pro Temperature upper cavity End of Cooking duration cooking Cooking Timer Temperature total cavity total cavity function Pyrolysis necessary Booster Cooking duration dein lower Cooking duration Child lock Pro End of cooking Mortal cay cavity End of cooking Door lock On Off Time Set Function Cavity Arrow Temperature Time Arrow Temperature Time Set Start Stop 05 GB 5 1 BEFORE USING THE OVEN FOR THE FIRST TIME PRELIMINARY CLEANING Clean the oven before using for the first time Wipe over external surface with a damp soft cloth Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid set the empty oven to the maximum temperature and leave on for
16. ever use commercially available cleaning products on a Pyrolytic oven Tip Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat thus saving energy Before carrying out a Pyrolytic cycle Remove all accessories from the oven seperator grids trays etc They cannot withstand the high temperatures and would be damaged by pyrolytic temperatures Remove any large spillages or stains as it would take too long to destroy them Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle Close the oven door Excess spillage must be removed before cleaning Using the pyrolytic cycle 1 Press the Sp Choose the by using amp P then press the C to confirm will appear on screen ECO mode flashes Remember ECO cycle of 65 minutes moderately stained oven NORMAL cycle of 75 minutes normaly stained oven SUP cycle of 90 minutes heavily stained oven 2 By using lt P select required Pyrolytic mode according the degree of staining ECO NORMAL or SUP Then press the lt to confirm Your choice is confirmed after 3 seconds The oven starts the pyrolytic cycle The pyrolytic mode selected flashes and the amp and the DI indicator lights will appear During the pyrolytic cycle the locking oven door symbol appears this indicates that the door is lo
17. he temperature by using 4 P Then press the again to confirm The temperature display is fixed but can be BR during the cooking cycle 4 To start the cooking press the START STOP The oven will start cooking and will start to heat up The indicator light blinks until the selection temperature has been reached An audible sounds at the the end of this operation and the indicator light becomes fixed 5 To change the oven function repeat the SE for 2 to 4 6 To stop the cooking press the pus RT TOP DUAL MODE To activate the Dual Mode put the separator into the third position shelf of the oven You can choose the functions below with Dual Mode 1 Pressthe ON switch on the oven 2 Press the select which part of the oven cavity UPPER or LOWER must be used choose the function required to the cooking byusingthe 4 gt 3 The appropriate temperature or level cooking according to the method selected is displayed It can be modified within a pre determined range ke table below To modify the temperature setting press the and choose the temperature by using b Then press the C again to confirm The temperature display is fixed but can be modified during the cooking cycle 4 To start the cooking pressthe START STOP The oven will start cooking and will start to heat up The indicator light blinks until the selected temperature has been reached an audible sounds at the end of this o
18. k bledy drukarskie Zastrzegamy sobie prawo do wprowadzania zmian i modyfikacji naszych produkt w zgodnie z potrzebami wynikaj cymi z zainteresowania konsument w bez jakiejkolwiek szkody dla w a ciwo ci bezpiecze stwa lub funkcji Der Hersteller bernimmt keine Haftung f r eventuelle Druck oder bersetzungsfehler dieser Bedienungsanleitung Der Hersteller beh lt sich vor technische Anderungen zurVerbesserung der Produktqualit t im Interesse des Endverbrauchers vorzunehmen V robce neodpov d za tiskov chyby v n vodu Vyhrazujeme si pr vo na zm ny spot ebi e podle pot eby v etn daj spot eby bez vlivu na bezpe nost nebo funkci
19. lled should be placed directly at the centre of the middle shelf By sliding the drip tray underneath the shelf it will ensure that any juices are collected For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time al Fe GRILL TURNSPIT FAN The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked preventing it from becoming dry and tasteless The rotisserie is programmed to continue rotating for approximately five minutes after cooking making full use of the residual oven heat No preheating is required for rotisserie cooking DEFROST When the dial is set to this position The fan circulates hot air around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered The temperature is preset in 40 C constant no regulation is possible KEEP WARM This is recommended to reheat precooked foodstuff positioning the shelf on the second level from top or to defrost bread pizza or pastry by positioning the shelf on the lower level The temperature is preset in 60 C constant no regulation is possible J RING FAN Air that has been heated is blown by the fan onto the different levels Itis ideal for cooking different types of food at the same time e g meat and fish without mixing tastes and smell It cooks very gently an
20. n Sie auf der linken und rechten Seite 2 Locher die f r die Fixierung vorgesehen sind Verwenden Sie f r die Fixierung die mitgelieferten Schrauben Upevn n v pozici Uvnit trouby je s ek se ty ma upev ovac mi rouby Upevn n Po otev en dv ek zpr stupn te upev ovac otvory jsou v roz ch Pou ijte dodan rouby k upevn n 01 2012 REV 0 42806943 The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure We reserve the right to carry out modifications to products as required including the interests of consumption without prejudice to the characteristics relating to safety or function Le constructeur d cline toute responsabilit concernant d ventuelles inexacitudes imputables des erreurs d impression ou de transcription contenue dans cette notice Le constructeur se r serve le droit de modifier les produits en cas de n cessit m me dans l int r t de l utilisation sans causer de pr judices aux caract ristiques de fonctionnement de s curit des appareils El fabricante no se responsabiliza de las inexactitudes debidas a fallos de impresi n o transcripci n contenidos en este folleto Nos reservamos el derecho a modificar los productos como sea necesario incluidos los intereses de consumo sin perjuicio de las caracter sticas relacionadas con la seguridad o su funcionamiento Producent nie odpowiada za jakiekolwie
21. n you have just acquired has the described technical characteristics and you must not make any modifications to it Never use a steam or high pressure spray to clean the oven Do not store flammable products in the oven they can catch fire if the oven comes on accidentally Do not press on and do not let children sit on the oven door Use kitchen oven gloves when putting into or removing a dish from the oven This appliance is not intended for use by people including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved sung use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven WARNING Accessible parts may become hot during use Young children should be kept away WARNING Ensure that the appliance is switched off before replacing the lamp to a
22. niu urz dzenia Achtung Vergewissern Sie sich dass Sie beim Einbau des Backofens einen 2 mm Spalt zu den K chenschr nken einhalten Dieser Spalt muss f r die L ftungskan le sichergestellt werden Upozorn n Pou it m v t ho ne pot ebn ho tahu p i uta en roub m ete uzav t ventila n kan ly po stran ch Ujist te se zda jsou ventila n kan ly otev en 2mm po instalaci do n bytku ad Si le meuble est quip d un fond l arri re pr voir une ouverture pour le passage du cable d alimentation ZEE Si el mueble tiene fondo en la parte trasera hacer una apertura para el cable el ctrico A Je li meble posiadaj dno w tylnej cz ci nale y zadba o odpowiedni otw r na kabel zasilaj cy A2 Wenn der K chenschrank mit einer Hinterwand ausgestattet ist dann ist eine ffnung notwendig damit das Stromkabel angeschlossen werden kann GA Pokud je n bytek vybaven st nou v zadn sti ud lejte otvor pro p vodn kabel E Opening 500 x 45 23 Ouverture 500 x 45 ez Opening 500 x 10 Ouverture 500 x 10 53 Apertura 500 x 10 Otw r 500 x 10 EA Offnung 500 x 10 Otvor 500 x 10 EJ Apertura 500 x 45 Otw r 500 x 45 IO ffnung 500 x 45 Otvor 500 x 45 ic J Oven fitted under worktop dimensions mm Il Four ench ss sous plan de travail IEJ Horno colocado debajo de la encimera Piekarnik umieszczony pod blatem DI Backofen unter der Arbeitspla
23. nse with clean water and dry off Avoid abrasive cleaners DRIP TRAY After grilling remove the drip tray from the oven Take care to pour the warm grease into a container Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid If residues remain attached soak them off in water and detergent It can also go in a dishwasher or be cleaned with a commercial oven cleaner Never place a soiled drip tray in the oven OVEN LIGHTING The bulb and its cover are made of material resistant to high temperatures 5 DESCRIPTION OF THE DISPLAY 4 SERVICE CENTRE Before calling the Service Centre If the oven is not working we recommend that eCheck that if the oven is properly plugged into the power supply If the cause of the fault cannot be detected eDisconnect the oven from the mains do not touch the oven and call the after sales service Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caus
24. o the centre better as the heat has more time to penetrate the joint Correct preheating is the basis of successful red meat cookery GRILLS Before loading the grill Remove the meat from the refrigerator a few hours before grilling Lay it on several layers of kitchen paper This improves seizing making it tastier and avoids it staying cold at the centre Add pepper and spices to the meat before grilling but add any salt after cooking This way it will seize better and stay juicy Baste all the food to be cooked with a little oil This is best done with a wide flat basting brush Then sprinkle with more pepper and herbs thyme etc e During cooking Never pierce the food during cooking even when you turn it This lets the juice out and it becomes dry BAKING Avoid using shiny tins they reflect the heat and can spoil your cakes If your cakes brown too quickly cover them with greaseproof paper or aluminium foil Caution The correct way to use foil is with the shiny side in towards the cake If not the heat is reflected by the shiny surface and does not penetrate the food Avoid opening the door during the first 20 to 25 minutes of cooking Souffl s brioches sponge cakes etc will tend to fall You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle If the blade comes out nice and dry your cake is ready and you can stop cooking If the blade comes out moist or with bits of cake
25. peration and the indicator light becomes fixed 5 To stop the cooking select the D n 06 GB Upper Cavity Function Mode according Pre set Pre determined Function to the oven model temperature C temperature C Booster D ra Function Mode according Pre set Pre determined Function to the oven model temperature C temperature L Booster Cl wem ow wm Em o9 ow n Booster rapid temperature raised CO th START STOP USING UPPERAND LOWER CAVITY AT THE SAME TIME The two cavity UPPER and LOWER must be used simultaneously for two different type of cooking for set this modality of cooking to set the mode of cooking please proceed as follows 1 Press ihe W to select the second cavity to be used and follow the instruction from 1 to 5 of above paragraph COOKING DURATION 1 Press time set and find hourglass by using arrows 2 Press Temperature Time Set and set the cooking duration by using arrows 3 To confirm your setting press Temperature Time Set again END OF COOKING 1 Press time set and find hourglass by using arrows 2 Press Temperature Time Set and set the end of cooking time by using arrows 3 To confirm your setting press Temperature Time Set again NOTE For deleting a time already set find barred clock by using arrows inthe time set menu and press Temperature Time Set This function is typically used with cooking d
26. rect installation may cause harm or injury to people animals or belongings The manufacturer cannot be held responsible for such harm or injury The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of atleast 70 C The oven can be located high in a column or under a worktop Before fixing you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts Make the openings specified on last page according to the type of fitting 1 5 ELECTRICAL CONNECTION THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS The installation receiving the appliance must comply with the standard in force in the installation country The manufacturer does not accept any responsibility if this provision is not complied with Connection to the network must be by earthed socket outlet or by means of a multipole circuit breaker in compliance with the installation country The installation must be protected by suitable fuses and have wires with a large enough cross section to supply the oven normally CONNECTION The oven is fitted with a power lead for connecting exclusively to a voltage of 220 240 V AC across the phases or across phase and neutral Connection must be carried out having first checked the supply voltage indicated on the meter The lead pro
27. tection wire green yellow connected to the earth terminal of the oven must be connected to the earth terminal of the installation Caution Have the earth continuity of the installation checked by an electrician before making the connection The manufacturer will not be liable for any incident or the possible consequences that may arise from the use of the oven not earthed or connected to an earth with defective continuity NB Do notforgetthatthe oven may require after sales service Also locate the socket outlet so that the oven can be connected once itis removed from its space Power supply cable If the power supply cable has to be changed please have this done by the after sales service or by someone with similar qualifications 03 GB 2 PRO EXP R TECHNOLOGY Our technology and experience have brought a feature typical of professional kitchens into the home A Multijet lateral ventilation system emit microflows of hot air directly onto the food at low speeds enveloping it completely This enables uniform cooking reduced loss of food moisture and simultaneous cooking on different levels t A 7 b e Ze gt 2 1 OVEN EQUIPMENT It is necessary to do an initial cleaning of the equipment before the first use of each of them Wash them with a sponge Rinse and dry off The shelf can take moulds and dishes The drip tray catches the juices from grilled foods Never use he drip tray as
28. tte montiert Abmessungen mm Trouba pod pracovn deskou 600 min FOUR OVEN cl Opening 560 x 45 DO Ouverture 560 x 45 Opening 500 x 10 S Apertura 560 x 45 Ouverture 500 x 10 Otw r 560 x 45 S Apertura 500 x 10 IO Opening 560 x 45 Otw r 500 x 10 Otvor 560 x 45 IO Opening 500 x 10 Otvor 500 x 10 ey Fixing in the location Inside the oven there is a bag with four fixing screws Fixing When the oven door is open holes are accessible they are located on each side Use the screws provided to fixthe oven Ei Fixation dans la niche d encastrement Vous trouverez dans un sachet l int rieur du four les vis de fixation Pour la fixation lorsque la porte du four est ouverte les trous sont accessibles ils sont situ s de chaque c t des montants lat raux Utiliser les vis fournies pour fixer le four J Fijaci n del horno Dentro del horno hay una bolsa con tornillos fijadores Fijaci n Con la puerta abierta se accede a los agujeros y se encuentran a los lados Para fijar el horno utilizar los tornillos que se proporcionan con el mismo Fixing in the location Inside the oven there is a bag with four fixing screws Fixing When the oven door is open holes are accessible they are located on each side Use the screws provided to fixthe oven DI3 Montage Fixierung der Schrauben Im Inneren des Backofens befindet sich ein Plastikbeutel mit insgesamt 4 Befestigungsschrauben Fixierung Wenn Sie den Backofen ffnen sehe
29. uration function For example if the dish has to be cooked for 45 minutes and needs to be ready by 12 30 selectthe required function setthe cooking duration time to 45 minutes setthe end of cooking time to 12 30 Cooking will start automatically at 11 45 12 30 minus 45 mins and will continue until the pre set end of cooking time when the oven will switch itself off automatically WARNING If the END of cooking is selected without setting the length of cooking time the oven will start cooking immediately and it will stop atthe END of cooking time set 6 COOKING MODE All cooking should be carried out with the door closed s BOTTOM FAN The combination of the bottom heating element and fan is ideal for fruit flans tarts quiches and pastries It prevents food from becoming too dry and encourages bread dough to rise Place the shelf in the bottom position in the oven DW BOTTOM Using the lower element Ideal for cooking all pastry based dishes Use this for flans quiches tarts pate and any cooking that needs more heat and radiation from below J BOTTOM GRILL Both top and bottom heating elements are in use This method is ideal for all traditional roasting and baking When cooking red meat roast beef leg of lamb game bread or foil wrapped foods Cx Lz BOTTOM GRILL FAN Both top and bottom heating elements are used in conjunction with the fan which circulates hot air throughout the oven
30. void the possibility of electric shock CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away 1 3 RECOMMENDATIONS After each use of the oven a minimum of cleaning will help keep the oven perfectly clean Do notline the oven walls with aluminium foil or single use protection available from stores Aluminium foil or any other protection in direct contact with the hot enamel risks melting and deteriorating the enamel ofthe insides e In order to prevent excessive dirtying of your oven and the resulting strong smokey smells we recommend not using the oven at very high temperature It is better to extend the cooking time and lower the temperature a little Identification plate Mad IL Gaz RE Motors 3 F Max Oven 2355 W Code produit Eads 39854774 Hoos T Num ro de s rie Mod IC GD21 38 Cade 39354774 0306 9511 C de 38354774 C de 39364774 Gade 33354773 22t 24t Vo eIn addition to the accessories supplied with the oven we advise you only use dishes and baking moulds resistantto very high Temperatures 1 4 INSTALLATION The manufacturers have no obligation to carry this out If the assistance of the manufacturer is required to rectify faults arising from incorrect installation this assistance is not covered by the guarantee The installation instructions for professionally qualified personnel must be followed Incor
31. was designed It must only be used for cooking food Any other use e g as a form of heating is an improper use of the oven and is therefore dangerous WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements The manufacturers cannot be held responsible for any damage caused by improper incorrect or unreasonable use When using any electrical appliance you must follow a few basic rules Donot pull on the power cable to remove the plug from the socket Donottouch the oven with wet or damp hands orfeet Donotuse the oven unless you are wearing something on your feet It is not generally a good idea to use adapters multiple sockets for several plugs or cable extensions If the oven breaks down or develops a fault switch it off at the mains and do nottouch it e Ifthe cable is damaged it must be replaced promptly When replacing the cable follow these instructions Remove the power cable and replace it with one of the HO5VV F type The cable must be able to bear the electrical current required by the oven Cable replacement must be carried out by properly qualified technicians The earthing cable yellow green must be 10 mm longer than the power cable Use only an approved service centre for repairs and ensure that only original parts are used If the above instructions are not adhered to the manufacturers cannot guarantee the safety ofthe oven e he ove
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