AEG 49176IW-MN cooker
Contents
1. 3 3 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet 4 BEFORE FIRST USE WARNING Refer to Safety chapters 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance i Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position Refer to Care and cleaning chapter 4 2 Using the sensor fields To activate a function touch and hold the selected symbol on the display for minimum 1 second Induction cooking zone 2300 W with the Power function 3200 W Steam outlet number and position depend on the model Induction cooking zone 2300 W with the Power function 3200 W Induction cooking zone 2300 W with the Power function 3200 W Control panel Induction cooking zone 2300 W with the Power function 3200 W For roasting and grilling Use the trivet only with the Grill roasting pan Core temperature sensor To measure how far the food is cooked 4 3 Setting the time You must set the time before you operate the oven When you connect the appliance to the electrical supply or after a power cut the indicator for the Time function flashes Press the or to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set You can2. Symbol Oven function Application Conventional To bake and roast food on 1 shelf position N Cooking Browning To roast larger meat joints or poultry with bones on 1 shelf position Also to make gra tins and to brown Bottom Heat To bake cakes with crispy bottom and to pre serve food Dual Grill To grill flat food in large quantities and to toast bread N amp Oven Lamp To activate the lamp without a cooking func tion 8 4 Main oven functions Symbol Oven function Thermaflow Application To bake on up to 2 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking 18 www aeg com Symbol Oven function Application Conventional To bake and roast food on 1 shelf position Bl Cooking RN Pie Pizza To bake food on 1 shelf position for a more in tensive browning and a crispy bottom Set the Low Tempera 0 ture Cooking y Thermal Grilling IRAE mm Dual Grill NZ Keep Warm E R m A Drying WIL Defrost 2 X 26 Oven Lamp temperature 20 40 C lower than for Conven tional Cooking To prepare very lean tender roasted food To roast larger meat joints or poultry with bones on 1 shelf position Also to make gra tins and to brown To grill flat food in large quantities and to toast bread To keep food warm To dry sliced fruit e g apples
3. Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply 3 PRODUCT DESCRIPTION 3 1 General overview ENGLISH 7 Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation e Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support removable EI Socket for the core temperature sensor Fan EJ Shelf positions www aeg com 3 2 Cooking surface layout
4. 60 2 Casseroles Beef Lamb 60 170 150 180 2 Casseroles Chicken 60 180 80 90 2 Convenience Foods Follow manufacturers instructions 2 Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 70 180 40 50 2 24 www aeg com Food Temperature C Time min Shelf posi tion Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 8 0 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 170 180 20 30 2 Vegetables Baked Jacket Pota 180 190 60 90 2 tos Vegetables Roast Potatos 180 190 60 90 2 Yorkshire Pudding Large 220 210 25 40 2 Yorkshire Pudding Individual 210 220 15525 2 Roasting Meat Poultry Refer to the Roasting table 2 10 6 Conventional Baking Main oven Food Temperature Time min Shelf posi C tion Biscuits 180 190 10 20 Bread 200 220 30 35 3 Cakes Small amp Queen 160 180 18 25 3 Cakes Sponges 170 180 20 25 3 Cakes Madeira 150 160 60 80 3 Cakes Rich Fruit 140 150 120 150 2 Cakes Christmas 140 150 180 270 D Cakes Apple Pie 170 180 50 60 2 Shortbrea
5. 2 Electrical Connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees ENGLISH 5 with the power supply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm Fully close the appliance door before you connect the mains plug to the mains socket 2 3 Use WARNING Risk of injury and burns Risk of electrical
6. activate and deactivate the function Heat setting display To show the heat setting Timer indicators of cooking zones To show for which zone you set the time Timer display To show the time in minutes ERE 0O 2 To select the cooking zone 10 www aeg com Sensor Function Comment field To increase or decrease the time P Power function To activate and deactivate the function Control bar To set a heat setting 5 2 Heat setting displays Display Description fg The cooking zone is deactivated 1 The cooking zone operates m STOP GO function operates 8 Automatic Heat Up function operates Power function operates E digit There is a malfunction OptiHeat Control 3 step Residual heat indicator continue cooking W G keep warm residual heat ft Lock The Child Safety Device function operates Incorrect or too small cookware or cookware on the cooking zone Automatic Switch Off function operates 5 3 OptiHeat Control 3 step 5 4 Activating and Residual heat indicator deactivating WARNING Touch for 1 second to activate or 2 z There is a risk of deactivate the hob burns from residual heat The indicator shows the level 5 5 Automatic Switch Off of the residual heat The function deactivates the hob The induction cooking zones make the automatically if heat necessary for coo
7. appliance is putin a correct area The anti tilt protection has two parts A B You can find the anti tilt protection B on the right or left side of the rear wall of the appliance 1 Install the anti tilt protection A on the wall Make sure that the wall is made of a solid material If not you need to make the wall sufficiently strong to hold the weight Make sure that the surface behind the appliance is smooth 2 Putthe appliance in the middle of the space between the cupboards If the space is larger than the width of the appliance you must adjust the side measurement 3 Install the anti tilt protection A approximately 77 mm below the top surface of the appliance and 50 mm from the left or right side of the appliance into the circular hole on the bracket Screw it into the wall ENGLISH 37 4 Check that the anti tilt protection A fits minimum 20 mm into the hole in the rear wall of the appliance B when you push the appliance 13 5 Electrical installation IN WARNING The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable 13 6 Covering terminal board The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you
8. fix the two screws into the top edge of the mains terminal cover Make sure that the cover is securely fastened 1 To open the cover of terminal board obey the procedure in opposite sequence 13 7 Terminal board Do not remove blanking 1 plates Make sure that the links are fitted as shown 38 www aeg com 14 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol amp with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 39 www aeg com shop fel Mal 867307150 B 352014 Nn 8 HAEG perfekt in form und funktion
9. only change the time if The child safety device is not on None of the clock functions Duration Il or End gt is set e No oven function is set 4 4 Preheating Preheat the empty appliance to burn off the remaining grease Preheat the two ovens Heat up one oven at a time Set the functions listed below if applicable 1 1 Setthe function and the maximum temperature 2 Letthe appliance operate for 1 hour 3 Set the function and the maximum temperature 5 HOB DAILY USE WARNING Refer to Safety chapters 5 1 Hob control panel ns ti pes I4 Mmmm D 88 0 3 5 8 10 14 P i4 DT mie ENGLISH 9 4 Letthe appliance operate for 15 minutes 5 Set the function L and the maximum temperature 6 Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow in the room is sufficient MP 0 3 5 8 10 DO 0 3 5 8 10 MP MDD i4 0 Use the sensor fields to operate the appliance The displays indicators and sounds tell which functions operate Comment Sensor Function field ON OFF E To activate and deactivate the hob Lock The Child Safety De E vice d SOR Ge 82 Bridge To lock unlock the control panel To activate and deactivate the function To
10. operates and you do not change any settings Temperature Switch off time S0 Cc Wate 1251 120 AG 195 AS 85h 200 C 245 C 55 250 C maximum 3 0h AS ENGLISH 19 2 Put the plug of the core temperature sensor into the socket on the side of the appliance After the Automatic switch off press sensor field to operate the appliance again The oven automatic switch off does not work with the Duration or End function 8 13 Using the Core temperature sensor The core temperature sensor measures the core temperature of the meat IN CAUTION Only use the core temperature sensor supplied with the appliance or genuine replacement parts 1 Putthe point ofthe core temperature sensor into the centre of the meat Make sure that the core temperature sensor stays in the meat and in the socket during the cooking 3 Activate the appliance 4 Press again and again until the main oven appears 5 Setthe core temperature a Press again and again until the function core temperature sensor flashes and the display shows the core temperature The default core i temperature is 60 C b Press or less than 5 seconds to set the core temperature The core temperature is displayed from 30 C 6 Setthe oven function and if necessary the oven temperature T7 While the appliance calculates the approximate end time the display shows a square t
11. or change the heat setting touch one of the left right control sensors ENGLISH 11 o To deactivate the function touch 63 88 The cooking zones operate independently 5 8 Automatic Heat Up If you activate this function you can get a necessary heat setting in a shorter time The function sets the highest heat setting for some time and then decreases to the correct heat setting To activate the function the cooking zone must be cold To activate the function for a cooking zone touch P comes Immediately touch the correct heat setting After 3 seconds UU comes on To deactivate the function change the heat setting 5 9 Power function This function makes more power available to the induction cooking zones The function can be activated for the induction cooking zone only for a limited period of time After this time the induction cooking zone automatically sets back to the highest heat setting To activate the function for a cooking zone touch P P comes on To deactivate the function change the heat setting 5 10 Timer Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session First set the cooking zone then set the function You can set the heat setting before or after you set the function To set the cooking zone touch again and again until the indicator of a necessary cooking zone comes on To activat
12. plums peach es and vegetables e g tomatoes zucchini mushrooms To defrost frozen food To activate the lamp without a cooking func tion 8 5 Activating and deactivating 1 Press O to activate the oven 2 Repeatedly press E to select the top or main oven 8 6 Setting the oven function You can change the oven function while the oven operates Press V to set an oven function The display shows the recommended temperature If you do not change the this temperature in less than approximately 5 seconds the appliance starts to heat 8 7 Changing the oven temperature Press or to change the temperature When the appliance is at the set temperature an acoustic signal sounds 8 8 Deactivating an oven function Repeatedly touch V until no oven function shows in the display 8 9 Heat up indicator When you activate an oven function the bars on the display come on one by one The bars show that the oven temperature increases 8 10 Residual heat indicator When you deactivate the oven the display shows the residual heat 8 11 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 8 12 Oven automatic switch off For safety reasons the appliance deactivates automatically after some time if a heating function
13. set When the time ends the indicator of the clock function and 00 00 flash and an 10 OVEN HINTS AND TIPS WARNING Refer to Safety chapters acoustic signal sounds for 2 minutes The appliance deactivates Touch a sensor field to stop the acoustic signal With Duration PI and End I the oven deactivates automatically 9 3 Activating Heat Hold if applicable The temperature for the set oven function must be above 80 C The Heat Hold function keeps prepared food warm for 30 minutes after the cooking is completed 1 Set the time with the clock functions Duration gt and or End gt 2 Press again and again until the display shows the symbol Keep warm R 3 Use and the display shows 00 30 When the function ends an acoustic signal sounds The oven deactivates automatically www aeg com The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used i 10 1 Top oven The top oven is the smaller of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche 10 2 Main oven The main oven is particularly suitable for cooking larger quantities of food 10 3 Baking Your oven can bake or roast differently to the appliance you had before Adapt your usual
14. that you have the following data available Model PNC Serial Number The information can be found on the rating plate AN Warning Caution Safety information 1 General information and tips Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision 2 General Safety Only a qualified person must install this appliance and replace the cable Do not operate
15. 30 40 3 Pastry Puff Follow manufacturer s instructions Re 3 duce the temperature for Fan oven by 0 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the 2 Roasting table 10 8 Pizza Setting amp Food Temperature C Time min Shelf posi tion Apple Pie 160 180 50 60 2 Plate Tart 180 200 25 50 2 Pizza frozen Follow manufacturer s instructions 3 Pizza home made 200 230 1525 2 Quiches Tarts 180 200 30 50 2 10 9 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat EN
16. 5 1 Goose 3 5 5 60 180 135 210 1 Turkey 2535 60 180 105 150 1 Turkey 4 6 40 160 150 240 1 10 14 Core temperature sensor table Beef Food Food core temperature Shelf position C Roast beef 55 65 2 3 Rump steak browning 55 65 2 3 Rump steak roasting 55 65 23 Roast beef 75 80 1 2 Veal Food Food core temperature Shelf position C Fillet of beef 65 2 3 Lamb Food Food core temperature Shelf position C Leg shoulder saddle 90 2 Pork Food Food core temperature Shelf position C Roast pork 80 2 3 Neck fillets 75 80 2 3 Ham 70 75 1 2 www aeg com Poultry Food C Turkey breast 75 Food core temperature 80 Shelf position 2 3 10 15 Low temperature cooking Use the function to prepare lean tender pieces of meat and fish The oven gets the pre set temperature and a signal operates Then the oven automatically sets to a lower temperature to continue cooking 1 Always cook without lid in Low Temperature Cooking You cannot use Low temperature cooking together with the clock functions Duration and End Sear the meat in the deep pan if present in a very high heat Put the meat in a roasting tin or directly on the wire shelf Put the tray below the shelf to catch the fat Set oven function Low temperature cooking change the temperature if necessary and cook until done see the table Food Quantity Temperat
17. EN User Manual 49176IW MN 00000 Cooker HAEG perfekt in form und funktion 2 www aeg com CONTENTS T SAFETY INFORMATION sas nenne ea een 3 2 SAFETY INSERUGIEIGONS ntt citet een een aa 5 S PRODUCTIDESCRIPTION crece een atte 7 4 BEFORE FIRST USE ctr ae ae 8 5 HOB DAIEY USE ee Ele 9 6 HOB HINIS ANDTIPS 2 n 0un ea lee 13 7 us es eier 15 8 OVEN DAILY USE tert REN eredi Deis 15 9 OVEN CLOCK FUNGTIOINS nee een ec 21 TOL OVEIN FINTS AND TIPS ntt ttr ne nenne 21 11 OVEN CARE AND CLEANIING 12 nn rt t ttr tene tees 31 12 TROUBLESHOOTING iiia terti rr e e n nem 34 13 INSTALLATION Bee 36 FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com g Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure
18. GLISH 27 10 10 Thermaflow lel or Conventional Cooking Main Oven Roasting Food Temperature C Time min Beef Beefboned 170 190 20 35 minutes per 0 5 kb 1 Ib and 20 30 mi nutes over Mutton Lamb 170 190 Pork Veal Ham 170 190 20 35 minutes per 0 5 kb 1 16 and 25 35 mi nutes over 30 40 minutes per 0 5 kb 1 Ib and 30 40 mi nutes over Chicken 180 200 Turkey Goose 170 190 20 25 minutes per 0 5 kb 1 Ib and 20 minutes over 15 20 minutes per 0 5 kg 1 Ib up to 3 5 kg 7 Ib then 10 minutes per 0 5 kg 1 Ib over 3 5 kg 7 Ib Duck 180 200 25 35 minutes per 0 5 kb 1 16 and 25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kb 1 Ib and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kb 1 16 and 20 minutes over 10 11 Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting e Set the shelf into the shelf position as recommended in the grilling table Grill only flat pieces of meat or fish Always preheat an empty oven with the grill functions for 5 minutes e Always set the deep pan to collect the grilling area is set in centre of the fat into the first shelf position e Set the deep pan and the trivet as recommended in the grilling table shelf 10 12 Dual Circuit Grill Top Oven Fo
19. Hints and tips chapter F comes on the hob dis play The oven does not heat up The oven does not heat up The diameter of the bottom of the cookware is too small for the zone The oven is deactivated The clock is not set Use cookware with correct dimensions Refer to Hob Hints and tips chapter Activate the oven Set the clock The oven does not heat up The oven does not heat up The necessary settings are not set The automatic switch off is activated Make sure that the settings are correct Refer to Automatic switch o The lamp does not operate The lamp is defective Replace the lamp The core temperature sensor does not operate It takes too long to cook the dishes or they cook too quickly The plug of the core tem perature sensor is not cor rectly installed into the sock The temperature is too low or too high Put the plug of the core tem perature sensor as far as possible into the socket Adjust the temperature if necessary Follow the advice in the user manual Steam and condensation settle on the food and in the cavity of the oven The display shows an error code that is not in this table You left the dish in the oven for too long There is an electrical fault Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends Deactivate the appliance with the hous
20. ate the hob with D Do not set the heat setting Touch amp for 4 seconds 0 comes on Deactivate the hob with CD To override the function for only one cooking time activate the hob with comes on Touch J for 4 seconds Set the heat setting in 10 seconds You can operate the hob When you deactivate the hob with 0 the function operates again 5 14 OffSound Control Deactivation and activation of the sounds Deactivate the hob Touch D for 3 seconds The display comes on and goes out Touch B for 3 seconds or comes on Touch of the timer to choose one of the following the sounds are off the sounds To confirm your selection wait until the hob deactivates automatically When the function is set to amp you can hear the sounds only when you touch Minute Minder comes down Count Down Timer comes down you put something on the control panel 6 HOB HINTS AND TIPS WARNING Refer to Safety chapters 6 1 Cookware 1 For induction cooking zones a strong electro magnetic field creates the heat in the cookware very quickly Use the induction cooking zones with correct cookware 1 Cookware material ENGLISH 13 5 15 Power management function e All cooking zones are connected as on the illustration The hob and both ovens are connected to one phase The phase has a maximum electricity load The function divides the power within the applianc
21. ator of the cooking zone goes out Minute Minder You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate the heat setting display shows 2 To activate the function touch O Touch or of the timer to set the time When the time comes to an end the sound operates and 00 flashes To stop the sound touch The function has no effect on the operation of the cooking zones 5 11 STOP GO This function sets all cooking zones that operate to the lowest heat setting When the function operates you cannot change the heat setting The function does not stop the timer functions STOP To activate the function touch amp comes on STOP To deactivate the function touch co The previous heat setting comes on 5 12 Lock You can lock the control panel while cooking zones operate It prevents an accidental change of the heat setting Set the heat setting first To activate the function touch Er comes on for 4 seconds The Timer stays on To deactivate the function touch Ed The previous heat setting comes on When you deactivate the hob you also deactivate this function 5 13 The Child Safety Device This function prevents an accidental operation of the hob To activate the function activate the hob with Do not set the heat setting Touch for 4 seconds 1 comes on Deactivate the hob with CD To deactivate the function activ
22. d 140 160 45 60 3 Fish 170 190 30 40 3 Fruit Pies Crumbles 180 200 30 50 B Milk Puddings 150 170 60 90 3 ENGLISH 25 Food Temperature Time min Shelf posi C tion Pastry Choux 180 190 30 40 3 Pastry Shortcrust 190 200 25 35 Pastry Flaky 190 210 30 40 3 Choux Pastry 6 30 35 3 Pastry Puff Follow manufacturer s instructions 3 Reduce the temperature for Fan oven by 20 C Plate Tarts 190 200 25 45 S Quiches Flans 200 210 25 45 3 Scones 220 230 8 12 3 Roasting Meat Poultry 70 190 Refer to the Roast 3 ing table 10 7 Thermaflow Baking lel Main Oven 1 Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used Food Temperature C Time min Shelf posi tion Biscuits 180 190 10 20 1 3 Bread 190 210 30 35 2 Cakes Small amp Queen 150 170 18 25 1 3 Cakes Sponges 160 170 20 25 3 Cakes Madeira 140 160 60 80 3 Cakes Rich Fruit 130 140 120 150 8 Cakes Christmas 130 140 180 270 S Cakes Apple Pie 160 170 50 60 S Shortbread 130 150 45 60 1 3 Fish 160 180 30 40 Fruit Pies Crumbles 170 180 30 50 E 26 www aeg com Food Temperature C Time min Shelf posi tion Milk Puddings 140 160 60 90 B Pastry Choux 180 190 30 40 3 Pastry Shortcrust 180 190 25 35 3 Pastry Flaky 180 190
23. e The oven is more important than the hob The function activates when the total electricity load in the appliance is exceeded The function decreases the power on the cooking zones to prevent a circuit overload The heat setting display of the reduced zones changes between two levels n correct cast iron steel enamelled steel stainless steel the bottom made of multi layer with correct mark from a manufacturer not correct aluminium copper brass glass ceramic porcelain Cookware is correct for an induction hob if some water boils very quickly on a zone set to the highest heat setting amagnet pulls on to the bottom of the cookware 14 www aeg com The bottom of the cookware must be as thick and flat as possible Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit The cooking zone efficiency is related to the diameter of the cookware The cookware with a smaller diameter than the minimum receives only a part of the power generated by the cooking zone 6 2 Minimum cookware diameter Cooking zone Minimum cook ware diameter mm Left rear 125 Right rear 125 Right front 125 Left front 125 6 3 The noises during operation If you can hear crack noise cookware is made of different materials sandwich construction Heat setting Use to whistle sound you the cooking zon
24. e with high power level and the cookware is made of different materials sandwich construction humming you use high power level clicking electric switching occurs hissing buzzing the fan operates The noises are normal and do not refer to hob malfunction 6 4 Energy saving Ifitis possible always put the lids on the cookware Put cookware on a cooking zone before you start it Use the residual heat to keep the food warm or to melt it 6 5 Examples of cooking applications The relation between the heat setting and the cooking zone consumption of power is not linear When you increase the heat setting it is not proportional to the increase of the cooking zone consumption of power It means that the cooking zone with the medium heat setting uses less than a half of its power The data in the table is for guidance only Time Hints min 1 Keep cooked food warm asnec Puta lid on the cookware essary 1 3 Hollandaise sauce melt but 5 25 Mix from time to time ter chocolate gelatine 1 3 Solidify fluffy omelettes 10 40 Cook with a lid on baked eggs 3 5 Simmer rice and milkbased 25 50 Add the minimum twice as dishes heating up ready cooked meals much liquid as rice mix milk dishes part procedure through ENGLISH 15 Heat setting Use to Time Hints min 5 7 Steam vegetables fish meat 20 45 Add some tablespoons of liq uid 7 9 Steam potatoes 20 60 U
25. e fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Cus tomer Care Department www aeg com 12 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 13 INSTALLATION WARNING Refer to Safety chapters 13 1 Technical data Dimensions Height 894 912 mm Width 596 mm Depth 600 mm Top oven capacity 40 Main oven capacity 741 13 2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner Minimum distances Dimension mm A 2 B 685 13 3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces 13 4 Anti tilt protection Adjust the appliance to the correct height and put it in the correct area before you attach the anti tilt protection CAUTION Install the anti tilt protection to prevent the appliance from falling under incorrect loads The anti tilt protection only works when the
26. e the function touch of the timer to set the time 00 99 minutes When the indicator ofthe www aeg com cooking zone starts to flash slowly the time counts down To see the remaining time set the cooking zone with 9 The indicator of the cooking zone starts to flash quickly The display shows the remaining time To change the time set the cooking zone with e Touch or To deactivate the function set the cooking zone with and touch The remaining time counts back to 00 The indicator of the cooking zone goes out To deactivate the function you can also touch and at the same time i When the time comes to an end the sound operates and 00 flashes The cooking zone deactivates To stop the sound touch O CountUp Timer The count up timer You can use this function to monitor how long the cooking zone operates To set the cooking zone touch o again and again until the indicator of a necessary cooking zone comes on To activate the function touch of the timer UP comes on When the indicator of the cooking zone starts to flash slowly the time counts up The display switches between UP and counted time minutes To see how long the cooking zone operates set the cooking zone with The indicator of the cooking zone starts to flash quickly The display shows how long the zone operates To deactivate the function set the cooking zone with and touch or The indic
27. es from the fuse box or deactivate the circuit breaker The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover 34 www aeg com 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy You cannot activate the ap pliance The appliance is not connec ted to an electrical supply or it is connected incorrectly Check if the appliance is cor rectly connected to the elec trical supply You cannot activate the ap pliance You cannot activate or oper ate the hob The fuse is released You touched 2 or more sen sor fields at the same time Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a quali fied electrician Touch only one sensor field You cannot activate or oper ate the hob You cannot activate or oper ate the hob STOP GO function oper ates There is water or fat stains on the control panel Refer to Hob Daily use chapter Clean the control panel An acoustic signal sounds and the hob deactivates An acoustic signal sounds when the hob is deactivated The hob deactivates Residual heat indicator does no
28. hat flashes The appliance calculates the approximate end time for the set core temperature again and again The display constantly shows the new approximate end time 7 Press a button to stop the signal An acoustic signal sounds when the meat is at the set core temperature 8 Remove the plug of the core temperature sensor from the socket Remove the meat from the appliance 9 Deactivate the appliance www aeg com IN WARNING Be careful when you remove the tip and plug ofthe core temperature sensor The core temperature sensor is hot There is a risk of burns 8 14 Inserting the oven accessories Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above i e All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 8 15 Trivet and Grill Roasting pan IN WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Putthe trivet into the deep pan so that the supports of the wire shelf point
29. he sensor fields to operate the appliance Sensor Function Comment field Display Shows the current settings of the appliance EE ON OFF To activate or deactivate the oven Oven selection To move between top and main oven Down key To move in the menu and to set an oven function or programme Core temperature To activate the Core temperature sensor func sensor tion E gt 8 9 Return Clock To go back one level in the menu To set the function selection clock functions Hd Increase De To set the time and temperature value crease 8 2 Indicators on the display Name Description Top Main oven indi Shows which oven operates cator ENGLISH 17 Name Description B Oven function indica Shows the function which is active tor C Lamp Defrost indica Shows that the Lamp Defrost function is active tor D Heat up and residual Shows that the Heat up residual heat is active heat indicator E Temperature Clock Shows the temperature and the time in minutes indicator F Core temperature sen Shows that the core temperature sensor is in the socket sor indicator G Keep warm indicator Shows that keep warm function is active Cooking time End Shows the time setting for clock functions H time Period of opera tion Clock function indica Shows the clock function which is active tors 8 3 Top oven functions
30. install the door follow the procedure in reverse Press down until the assembly spring clicks into the position 11 6 Removing and cleaning the door glasses top oven 1 The door glass in your product can be different in type and shape from the examples you see in the image The number of glasses can also be different Open the door 2 Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal 3 Pull the door trim to the front to remove it 4 Remove the glass panels To install the panels do the same steps in reverse 11 7 Removing and cleaning the door glasses main oven 1 The door glass in your product can be different in type and shape from the example you see in the image The number of glasses can also be different 1 Push the door trim at one side to remove it ENGLISH 33 2 Pull up the trim 3 Remove the glass panels 1 To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image 11 8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity IN WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fus
31. king process all cooking zones are deactivated directly in the bottom of the cookware you do not set the heat setting after The glass ceramic is heated by the heat you activate the hob of the cookware you spill something or put something on the control panel for more than 10 seconds a pan a cloth etc An acoustic signal sounds and the hob deactivates Remove the object or clean the control panel the hob gets too hot e g when a saucepan boils dry Let the cooking zone cool down before you use the hob again you use incorrect cookware The symbol LJ comes on and the cooking zone deactivates automatically after 2 minutes you do not deactivate a cooking zone or change the heat setting After some time s comes on and the hob deactivates The relation between the heat setting and the time after which the hob deactivates Heat setting The hob deacti vates after 1 3 6 hours ac 5 hours 8 9 4 hours 10 14 1 5 hour 5 6 The heat setting To set or change the heat setting Touch the control bar at the correct heat setting or move your finger along the control bar until you reach the correct heat setting u 3 5 8 10 14 P PPD RN 5 7 Bridge function This function connects two cooking zones and they operate as one First set the heat setting for one ofthe cooking zones To activate the function for left right cooking zones touch 83 88 To set
32. ning remove all the accessories from the oven i The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven on a regular basis 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set the l function 3 Set the oven temperature to 250 C and let the oven operate for 1 hour 4 When the appliance is cool clean it with a soft and moist sponge 11 4 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 7 TI 2 Pullthe rear end of the shelf support away from the side wall and remove it nstall the shelf supports in the opposite sequence N CAUTION Make sure that the longer fixing wire is in the front The ends of the two wires must point to the rear Incorrect installation can cause damage to the enamel 11 5 Removing the oven door top oven To make the cleaning easier remove the door 1 Open the oven door about one third of the way 2 Hold the sides of the oven door with both hands and pull the door off the oven IN CAUTION Put the oven door with the outer side down on a soft material and level surface to prevent from scratches To
33. nware or other objects in the appliance directly on the bottom do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not to let objects or cookware fall on the appliance The surface can be damaged Do not activate the cooking zones with empty cookware or without cookware Do not put aluminium foil on the appliance or directly on the bottom of the appliance Cookware made of cast iron aluminium or with a damaged bottom can cause scratches Always lift these objects up when you have to move them on the cooking surface This appliance is for cooking purposes only It must not be used for other purposes for example room heating 2 4 Care and Cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance Disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Service
34. od Time min Shelf position Bacon Rashers 5 6 3 Beefburgers 10 20 3 Chicken Joints 20 40 2 Chops Lamb 15 25 2 3 Chops Pork 20 25 2 3 28 www aeg com Food Time min Shelf position Fish Whole Trout Makarel 10 12 2 Fillets Plaice Cod 4 6 2 Kebabs 12 18 2 3 Kidneys Lamb Pig 6 10 2 3 Sausages 20 30 3 Steaks Rare 4 6 3 Steaks Medium 6 8 3 Steaks Well Done 12 15 3 Toasted Sandwiches 3 4 3 10 13 Thermal Grilling Main Oven F Roasting Food Quantity kg Temperature Time min Shelf posi C tion Beef Pot roast 180 230 150 180 3 Beef Topside beef per cm of thickness 190 200 5 6 3 or filler rare Beef Topside beef per cm of thickness 180 190 6 8 3 or filler medium Beef Topside beef per cm of thickness 170 180 8 10 3 or filler well done Pork Shoulder 1 1 5 160 180 90 120 2 neck ham Pork Pork chop 1 1 5 160 180 60 90 2 Pork Meatloaf 0 75 1 160 170 45 60 2 Pork Knuckle of 0 75 1 150 170 90 120 2 pork pre cooked Veal Roast veal 1 160 180 90 120 2 Veal Knuckle of 1 5 2 160 180 120 150 2 veal Lamb Roastlamb 1 1 5 11510 11740 7 5 120 2 leg lamb Lamb Saddle of 1 1 5 160 180 60 90 2 lamb ENGLISH 29 Food Quantity kg Temperature Time min Shelf posi C tion Poultry 115 190 210 45 75 2 Half Chicken 0 5 1 90 210 35 50 2 Duck 13522 80 200 75 10
35. r this appliance To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance e Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts The sides of the appliance must stay adjacent to appliances or to units with the same height Do not install the appliance on a platform Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Installation chapter 2
36. re There is too much liquid in Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry low The cake is too dry The oven temperature is too The baking time is too long The next time you bake set a higher oven temperature The next time you bake set a shorter baking time Baking results Possible cause ENGLISH Remedy 23 The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The cake is not ready in the baking time given The mixture is unevenly dis tributed The oven temperature is too low Spread the mixture evenly on the baking tray The next time you bake set a slightly higher oven tem perature 10 5 Conventional Baking Top Oven Food Temperature C Time min Shelf posi tion Biscuits 170 190 10 20 2 Bread 200 220 30 35 2 Bread rolls buns 200 220 10 15 2 Cakes Small amp Queen 60 180 18 25 2 Cakes Sponges 60 175 20 30 2 Cakes Victoria Sandwich 60 170 18 25 2 Cakes Madeira 140 150 75 90 2 Cakes Rich Fruit 140 150 120 150 2 Cakes Gingerbread 140 150 80 90 2 Cakes Meringues 90 100 150 180 2 Cakes Flapjack 60 170 25 30 2 Cakes Shortbread 30 150 45 60 2 Cakes Apple Pie 70 180 50
37. s 11 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 1 Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 11 3 Catalytic cleaning AN CAUTION Do not clean the catalytic surface with oven sprays abrasive cleaning agents soap or other cleaning agents This will damage the catalytic surface Spots or discolouration of the catalytic surface have no effect on catalytic properties www aeg com WARNING Keep children away when you clean the oven at a high temperature The oven surface becomes very hot and there is a risk of burns A CAUTION Always turn the oven light on while using the catalytic cleaning if applicable A Before activating the catalytic clea
38. se max water for 750 g of potatoes 7 9 Cook larger quantities of food 60 150 Up to 31 liquid plus ingredi stews and soups ents 9 12 Gentle fry escalope veal cor asnec Turn halfway through don bleu cutlets rissoles essary sausages liver roux eggs pancakes doughnuts 12 13 Heavy fry hash browns loin 5 15 Turn halfway through steaks steaks 14 Boil water cook pasta sear meat goulash pot roast deep fry chips P Boil large quantities of water Power function is activated 7 HOB CARE AND CLEANING 7 2 Cleaning the hob WARNING Refer to Safety chapters 7 1 General information 8 OVE Clean the hob after each use Always use cookware with clean bottom Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner applicable for the surface of the hob Use a special scraper for the glass N DAILY USE WARNING Refer to Safety chapters Remove immediately melted plastic plastic foil and food with sugar If not the dirt can cause damage to the hob Put the special scraper on the glass surface at an acute angle and move the blade on the surface Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny metallic discoloration Clean the hob with a moist cloth and some detergent After cleaning rub the hob dry with a soft cloth 16 _www aeg com 8 1 Oven Control Panel Use t
39. settings 10 4 Tips on baking Baking results The bottom of the cake is not browned sufficiently rect Possible cause The shelf position is incor temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time Ifyou cannot find the settings for a special recipe look for the one that is almost the same e You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone Remedy Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky high The oven temperature is too The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky the mixtu
40. shock Use this appliance in a household only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use www aeg com Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not use the appliance as a work surface or as a storage surface Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation WARNING Risk of fire and explosion Fats and oil when heated can release flammable vapours Keep flames or heated objects away from fats and oils when you cook with them The vapours that very hot oil releases can cause spontaneous combustion Used oil that can contain food remnants can cause fire at a lower temperature than oil used for the first time Do not put flammable products or items that are wet with flammable products in near or on the appliance Do not let sparks or open flames to come in contact with the appliance when you open the door Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ove
41. t come on Automatic Heat Up function does not operate You put something on one or more sensor fields You put something on the sensor field The zone is not hot because it operated only for a short time The zone is hot Remove the object from the sensor fields Remove the object from the sensor field If the zone operated suffi ciently long to be hot speak to an Authorised Service Centre Let the zone become suffi ciently cool Automatic Heat Up function does not operate The highest heat setting is set The highest heat setting has the same power as the func tion The sensor fields become hot The cookware is too large or you put it too near to the controls Put large cookware on the rear zones if possible There is no signal when you touch the panel sensor fields The signals are deactivated Activate the signals Refer to Hob Daily use chapter Problem Possible cause ENGLISH 35 Remedy C comes on the hob dis play Automatic Switch Off oper ates Deactivate the hob and acti vate it again L comes on the hob dis play The Child Safety Device or the Lock function operates Refer to Hob Daily use chapter B comes on the hob dis play B comes on the hob dis play There is no cookware on the zone The cookware is incorrect Put cookware on the zone Use the correct cookware Refer to Hob
42. the appliance by means of an external timer or separate remote control system Unattended cooking on a hob with fat or oil can be dangerous and may result in fire 4 www aeg com Never try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance to avoid the possibility of electric shock After use switch off the hob element by its control and do not rely on the pan detector Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware Before maintenance cut the power supply Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard Only use the core temperature sensor recommended fo
43. up 2 Putthe deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Putthe trivet into the deep pan so that the supports of the wire shelf point down SSS 2 Put the deep pan into the oven on the necessary shelf position 9 OVEN CLOCK FUNCTIONS 9 1 Clock functions table Clock function Application ENGLISH 21 Time of day To set change or check the time of day A Minute Minder To set countdown time This function has no effect on the op eration of the appliance gt l Duration To set the cooking time of the oven gt End To set the time of day when the oven should deactivate You can use the functions Duration gt and End gt lat the same time to set the time for how long the appliance should operate and when the appliance should deactivate This lets you activate the appliance with a delay in time First set the Duration Il and then the End gt 1 9 2 Setting the clock functions For Duration Il and End Isetthe oven function and temperature This is not necessary for the Minute Minder N Refer to Setting an oven function 1 Use again and again until the display shows the necessary clock function 2 Use T or to set the necessary time The clock function operates The display shows the indicator for the clock function you
44. ure Preheating time min Shelf po C sition Rare Medium Roast beef well done 800 1000 g 150 COE SO o 2 Roast beef well done 1200 1600 9 150 120 130 160 170 2 Rib of beef 600 1000 g 150 55 75 95 110 3 Shoulder of beef 3 5 cm high 150 70 80 3 boneless Tenderloin of beef 600 1000 g 120 65 75 90 110 3 whole Tenderloin of beef 2 5 cm high 120 20 25 35 45 3 sliced Entrecote 1 5 cm high 120 15 25 30 35 3 T bone 2 cm high 120 25 30 35 40 3 Tenderloin of pork 500 700 g 120 65 75 3 whole Tenderloin of pork 2 5 cm high 120 35 45 2 sliced 10 16 Defrost amp Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first oven shelf position The one on the bottom ENGLISH 31 Food Quantity Defrosting Further de Comments time min frosting time min Chicken kg 100 140 20 30 Put the chicken on an up turned saucer in a big plate Turn halfway through Meat 1 kg 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2x 200 9 80 100 10 15 Whip the cream when still slightly frozen in places Cake 1 4 kg 60 60 11 OVEN CARE AND CLEANING 11 2 Stainless steel or aluminium appliances WARNING Refer to Safety chapter
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