Rangemaster Toledo XT Ceramic
Contents
1. M R a RANGEmaster Britain s No 1 Range Cooker USER GUIDE amp INSTALLATION INSTRUCTIONS Toledo XT 110 Ceramic FRUITY BAKED PUDDING Serves 4 6 Ingredients Oil for greasing 100g strawberries 100g raspberries 100g redcurrants 100g blackberries ora400g mixture of any soft fruits 2medium eggs 30g caster sugar 80ml skimmed milk 2tsp vanilla extract 60g plain flour sifted 1tsp baking powder Icing sugar to dust RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of course enthusiasm and quality cookware We offer cookware to work perfectly with all fuel types manufactured by Rangemaster including induction hobs You can be assured of functionality with style as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking Visit www rangemastercookshop co uk Method 1 Preheat the oven to 200 C for a conventional oven 180 C for a fan oven or gas mark 6 2 Lightly grease a dish 26cm wide x 4cm deep 3 Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish deep enough so the berries are about 2 deep 4 Whisk the eggs and caster sugar until pale and fluffy Beat the milk and van2. When you first use your cooker it may give off an odour This should stop after use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for at least an hour Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety DO NOT modify this appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance bya person responsible for their safety This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely gt CAUTION A long term cooking process has to be supervised from time to ti
3. Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse Fig 1 1 Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature A This appliance is heavy so take care when moving it A NEVER allow anyone to climb or stand on the hob Hob Care A NEVER cook directly on the hob surface Fig 1 2 A DO NOT use the hob surface as a cutting board Do not leave utensils foodstuffs or combustible items on the hob when it is not in use e g tea towels frying pans containing oil A DO NOT place plastic or aluminium foil or plastic containers on the hob DO NOT leave the hob zones switched on unless being used for cooking Do not stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 3 Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan A Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming food
4. Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk Consumer Services Tel 44 0 800 804 6261 www rangemaster co uk For ROI Enquiries Tel 1850 302 502 Ei Search Rangemaster UK Built in Cooking Sinks amp Taps Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place peri odically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance Ce
5. button or button until the required stop time shows Fig 2 21 Release the buttons AUTO will now show in the display Set the oven controls to the required function and temperature When cooking is finished the beeper will sound Turn the oven knob to the OFF position first and then press DE ru the M button once to stop the beep press it again to return to manual cooking O 00 If you are out do not worry about the beeper going off it stops after a while When you return turn the oven knob to 0 first and then press M twice to return to manual cooking B Fig 2 24 Fig 2 25 I L IH 1 O J Dn o A 000000 REN li 1 A 5o A CQO OOO A o MA 0000029 AUTO is Showing But You Want to Reset to Manual Cooking To return to manual cooking from any automatic setting the cook period must be cancelled Press and hold the c button and then press the button until the display reads 0 00 Press the M button to return to manual cooking Key Lock When the key lock is activated the left hand oven is locked and will not come on The right hand oven can be operated as usual To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Hold the Minute Minder f and Cook period t4 buttons When On appears on the display Fig 2 22 press the button once The key symbol f and
6. panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it Fig 7 7 A DO NOT use the door handles or control knobs to manoeuvre the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly Fig 7 6 Check behind the cooker to make sure that the electricity cable is not caught As you progress always make sure that the cable has sufficient slack to allow the cooker to move When you replace the cooker check behind it again once more to make sure that the electricity cable is not caught or trapped Levelling the Cooker Place the cooker in its intended position Take care not to twist it within the gap between the kitchen units as otherwise damage may occur to the cooker or units There are two screw down feet at the front and two levelling rollers at the rear which can be used to adjust the height and level of the cooker It is recommended that you use a spirit level on a shelf in one of the ovens to check for level 22 INSTALLATION Check the appliance is electrically safe when you have finished Electrical Connection The cooker must be installed by a qualified elec
7. removed and washed with hot soapy water and a nylon brush Oven shelves Handyrack grill trivet Handygrill rack some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models Enamel only Hot soapy water Soap filled pad Dishwasher Table 5 1 17 6 Troubleshooting Interference with and repairs to the hob MUST NOT be carried out by unqualified persons Do not try to repair the hob as this may result in injury and damage to the hob Please arrange for repair by a suitably competent person A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Do not use the cooker until after the repair My hob is scratched Always use the cleaning methods recommended in this guide and ensure that the pan bottoms are smooth and clean Marks from mineral deposits from water or food can be removed with a cleaning cream However tiny scratches are not removable but will become less visible in time as a result of cleaning Metal markings on the hob surface Do not slide aluminium or copper pans across the ceramic hob surface Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with a suitable cleaning cream The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal T
8. the preheating period as the Handygrill rack and pan will get very hot The second level from the top is the most useful for normal grilling Only use the top position for toast or very quick cook items such as minute steak The timings are shown in Table 2 2 and are recommendations ONLY The Handygrill and pan can also be used for roasting 11 Fig 2 35 Remove the trivet from the pan and position the rack at the height of the centre of the oven Use the fan or conventional oven settings and follow the guide time in the cooking chart for roasting Only use the supplied pan in the Handygrill rack any other vessel could be unstable Fitting the Handygrill To fit the Handygrill line up the ends of the Handygrill rack with a pair of holes in the mounting brackets on the oven door Fig 2 32 Slide the ends into both uprights at the same time Fig 2 33 Hook the rack on to the uprights Main Oven Light Press the button to turn the lights on Fig 2 34 If the oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well a
9. thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 15 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Temperature C Temperature Fan Oven Top T Centre C Base B Oven Shelf Positions T Top C Centre B Base Food Shelf Position c Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before A cooking Meat ma
10. F Time setting buttons Minute Minder Press and hold the D button Fig 2 14 and then press the Fig 2 13 button until the length of time you want to cook for is shown Fig 2 15 A So A GCL ooo You can check the time remaining by pressing 8 When the beeper sounds cancel it by pressing The cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking To Stop the Left hand Oven Automatically Press and hold the stop time button Fig 2 16 and then press the button or button until the required stop time shows Fig 2 17 AUTO will show in the display Once the stop time is reached the beeper sounds To stop the beep turn the oven control knob to 0 first and then press M Fig 2 16 once press M again to return to manual cooking To Start and Stop the Left hand Oven Automatically D o A Before you set the clock you must have two numbers clearly O CAN QO in mind the cook period and the stop time IZARA Gu d You cannot set a start time directly this is set automatically by setting the cook period and the stop time Press and hold the t button Fig 2 18 and then press the button or button until the required cook period shows Fig 2 19 Now press and hold the c7 button Fig 2 20 and then press the
11. OF will now show on the display Fig 2 23 Release the buttons The left hand oven is now locked as confirmed by the display showing the time of day alongside the key symbol Fig 2 24 To turn off the key lock Hold the Minute Minder D and Cook period c buttons When OF appears on the display Fig 2 25 press the 4 button once The key symbol f will go out and On will show on the display Fig 2 26 Release the buttons After a few seconds the display will revert to show the time of day The oven can now be used normally 10 Accessories Fig 2 27 Oven Shelves Shelf guard The oven shelves Fig 2 27 can be easily removed and wees refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 28 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 29 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 30 Handygrill Main Oven The maximum weight that can be held by the Handygrill is 5 5 kg 121b It should be used with the supplied tin which is designed to fit the rack Any other v
12. Then allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch the electricity supply back on and reset the clock before re using the cooker Hob Daily Care First of all be sure that all heat indicator lights are off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn off the unit and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand
13. able 17 Toledo XT 110 Ceramic iii U107230 09 1 Before You Start Thank you for buying this cooker It should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a ceramic cooker before Important A CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating Using it for any other purpose could invalidate any warranty or liability claim Besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance In the UK the electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements Make sure that the cooker is wired in and switched on Set the clock to make sure that all the ovens are functional see the relevant section in this manual It is recommended that this appliance is serviced annually The cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells
14. against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you The timed oven is not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol 1 showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person 18 The oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from most electrical stores Ask for an Edison screw fitting 15 W 230 V lamp FOR OVENS Fig 6 1 It must be a special bulb heat resistant to 300 C Before removing the existing bulb turn off the power s
15. ated at 200 C for about one hour This will make sure the Cook amp Clean panels are working effectively Do not use steel wool oven cleaning pads or any other materials that will scratch the surface 16 Removing the Oven Linings Some of the lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the Cook amp Clean panels You do not have to remove the support brackets to remove the panels Lift each panel upward and slide forward off the support brackets Fig 5 3 Once the panels have been removed the oven enamel interior can be cleaned Refit in the reverse order Hotplate Part Finish Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated Table 5 1 For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Toughe
16. ber that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens Fan Oven Turn the oven knob to the desired temperature Fig 2 9 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Multi function Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 10 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 11 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking When cooking foods with high water content there may be some steam visible at the grille at the rear of the hotplate This is perfectly normal The Clock Setting the Time of Day The LCD clock is shown in Fig 2 12 When the clock is first connected the display flashes 2 42 and alternately Fig 2 12 Press and hold both the A and 5 buttons down A w UJ di E T Fig 2 13 N he b or the b until nba bh E e button or the utton unti Q Q Q Q Q Q Do not forget that it is a 24 hour clock AB CD EF If you need to reset the cooker turn off the power supply and A Minute minder B Cook time C Stop time wait for a couple of minutes and start again D Manual E amp
17. ble to move the cooker in and out for cleaning and servicing 130 mm min If the cooker is near a corner of the kitchen a clearance of 130mm is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around Remove the polystyrene base pack From the front tilt the cooker forward and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 21 INSTALLATION Check the appliance is electrically safe when you have finished Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia
18. ction oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Multi function Oven Functions Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling vvwr This function operates the fan while the top element is on It produces a more even less fierce heat than a conventional grill The supplied pan can used either onan oven shelf or on the Handygrill rack see the Handygrill section The pan is designed to allow air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed whilst grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan
19. d other food stuff could result in a fire Clean only the parts listed in this guide We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this see Cleaning your Cooker After cleaning use a dry cloth or paper towel to remove any cleaning cream residue The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty However you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface 2 Cooker Overview The 110 ceramic cooker Fig 2 1 has the following features A ceramic hob A control panel A B C A multi function oven D Afan oven E A full width storage drawer The Hob Use only pans that are suitable for ceramic hobs We recommend stainless steel and enamelled steel pans as pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove Glass ceramic cookware is not suitable because of its poor conductivity The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans sh
20. e centre part of the zone will also become hot making it ideal for keeping ready cooked food in saucepans warm Use only heat resistant dishes on the warming area Turn the control knob further to use the inner ring as a normal hob plate Use only heat resistant dishes The Ovens The clock must be set to the time of day before the left hand oven will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a programmable multi function oven while the right hand oven is a fan oven The Multi function Oven Multi function ovens have an oven fan and oven fan element as well as two extra heating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi fun
21. e cooker to nearby surfaces Fig 7 1 and Fig 7 2 The cooker should not be placed on a base Above hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface 1110 mm min Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the 410 mm min manufacturers instructions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110mm between units to allow for moving the cooker Do not box the cooker in it must be possi
22. essel could be unstable The Handygrill Fig 2 31 fits on the oven door Food cooking on it is easy to attend to because it is accessible when the door is opened It can be fitted at different heights Note Depending on the height that it is fixed at the oven shelves may need to be removed or repositioned to suit Using your Handyrack Fan Grilling Cooking Time Fanned grilling is carried out with the door closed Temperature C Minutes The racking on the inside of the multi function oven door Sausages 200 Max 5 10 per side left hand oven allows you to position the Handygrill at any Bacon 200 Max 5 7 per side of four different levels i a Burgers 200 Max 5 10 per side Using the Handygrill for fan grilling gives you the ability to tend the food without having to lift the grill pan out of the Chop or steak 200 Max 10 15 per side oven Chicken portion 200 Max 10 15 per side Itis important to remember to clean the grill pan after each Salmon steak 200 Max 10 15 per side grilling session as a build up of fat would dangerous and unhygienic Table 2 2 Be careful when opening and closing the oven door while using the Handygrill The position of the Handygrill on the oven door brackets will depend upon the size of the food being grilled Preheat the oven on the fanned grilling function with the oven door closed for 5 10 minutes before use Always decide on the level at which to grill before
23. etailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting reference RMGX57A or register online at www rangemaster co uk Any damage blemishes or chips identified upon receipt of the product must be reported within 90 days Proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For war
24. from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow it to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 1 Once you have removed as much as possible with the scraper follow the Daily Care procedure outlined above 15 To Remove Metal Rub off Sliding pans on the hob especially aluminium or copper pans can leave marks on the surface These marks often appear like scratches but can easily be removed using the procedure described previously for Cleaning Spills If the rub off marks are especially stubborn use a cleaning cream together with the razor scraper as described in Cleaning Burned on Spills Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can also be used on the doors alternatively use a soft cloth wrung out in clean hot soapy water You can use the sa
25. g smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed A DO NOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving Temperature Gas Mark Temperature C F 140 275 150 300 160 325 175 350 190 375 205 400 220 425 230 450 1 Table 3 1 Temperature conversion table General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 by 340mm 13 When the oven is on do notleave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them
26. h a particular pan however it may mean the pan is not suitable perhaps too small or too uneven for a ceramic hob For best results preheat a covered serving dish for 10 minutes before adding food to it 1 65kW 1 1kW Dual Element Hob Plates The areas marked with two concentric circles have an inner and an outer element Rotate the control knob clockwise to heat the whole area for larger pans turn it counter clockwise to just heat the inner part for smaller pans Fig 2 7 1 1 0 23kW Hob zone ES D Use as warming area Function Defrost To thaw small items in the oven without heat Fan oven A full cooking function even heat throughout great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat To crisp up the bases of quiche pizza or pastry Table 2 1 Dual Purpose Hob Warmer Area On the right of the hob is a dual purpose area Fig 2 8 The inner ring marks out a 1 2 kW hob area that can be used in the same way as all the other cooking zones on the hob The outer line marks the extent of the warmer Turn the control to the first warmer position to heat both ends of the area to a low temperature Th
27. he base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Defrost This function operates the fan to circulate cold air 646 only Make sure the temperature control is at 0 and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out ina refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking Fig 2 11 The Fan Oven Fan ovens circulate hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than those for a non fan oven Note Please remem
28. he knobs get hot when use the oven Can I avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer Therefore it is in your own interest to keep track of this installer so that you can contact them as required Power failure In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide Then adjust the settings according to your own individual tastes The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven ensure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly
29. illa extract into the mixture and then fold in the sifted flour and baking powder 5 Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15 20 minutes or until the mixture is cooked through and golden on the top 6 Dust with icing sugar and serve immediately with cream or creme fraiche ROAST LOIN OF PORK WITH PROSCUITTO amp BAY LEAVES Ingredients 3kg 6 lb skinned and boned loin of pork e 2x70g packs prosciutto Grated zest of 2 lemons Bay leaves Salt and freshly ground black pepper For the sauce 1 tablespoons plain flour 4tablespoons lemon juice Chicken stock water Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven or gas mark 7 2 Spread one of the packs of prosciutto over a chopping board place the pork on top with the outer fat part of the pork resting on the prosciutto 3 Sprinkle the lemon zest onto the inside of the meat and season well Lay the remaining prosciutto on top of the zest and roll up 4 Secure the pork with string or silicone bands and thread bay leaves under the string covering the whole piece of pork Put the meat on to a trivet over a large roasting tin containing enough water to cover the base 5 Place into the oven and cook for 30 minutes Reduce the heat to 180 C conventional oven 160 C fan oven gas 4 and continue roasting for a further 25 minutes per 500g Should the prosciutto start bec
30. is not located on the uppermost shelf Fan Assisted Oven emm This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Similar items being cooked will need to be swapped around for even cooking Browning Element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses t
31. lectric Mass 116 Number of cavities Left hand Efficiency Fuel type 2 Electric Cavity type Multifunction Power conventional 2 2 Power forced air convection 2 5 Volume Litres 73 Energy consumption electricity conventional kWh cycle 1 08 Energy consumption electricity forced air convection kWh cycle 0 91 Energy efficiency index conventional 126 1 Energy efficiency index forced air convection 106 2 Energy class Right hand Efficiency Fuel type A Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle Energy efficiency index conventional Energy efficiency index forced air convection Energy class Additional Information The oven complies with EN 60350 1 Maximum output 230V 50Hz Conventional Multifunction Multifunction with Rapid Response Forced Air Convection Grill Slow Oven Bread Proving Drawer Maximum total electrical load at 230 V approximate total including hob oven lights oven fan etc 28 Notes 29 Notes 30 Name of Appliance amp Colour Appliance Serial Number Natural Gas Fuel Type Dual Fuel R
32. me A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance gt gt gt b A DO NOT use a steam cleaner on your cooker Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface Never operate the cooker with wet hands Do not use aluminium foil to cover shelves linings or the oven roof Never heat unopened food containers Pressure build up may make the containers burst and cause injury DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate Make sure to use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area The use of undersized pans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing DO NOT use cooking vessels on the hotplate that overlap the edges gt gt gt gt FF PP A Never leave
33. me method for cleaning the control panel and knobs After cleaning polish with a dry cloth Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 5 2 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook amp Clean Panels The ovens have side Cook amp Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven he
34. ned glass Outside of Cooker Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Enamel or paint Door door surround and storage Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent drawer exterior Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Plastic chrome copper or Control knobs handles amp trims lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid some models only Oven and Grill Part Toughened glass Hot soapy water cream cleaner scourer if necessary Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly Cleans itself This surface cleans itself at 200 C and above or the panels can be
35. oming too brown cover with some foil 6 When the pork is cooked place onto a warm plate cover with foil and allow to rest for at least 20 minutes 7 Spoon off most of the fat from the roasting tin and stir the flour into the remaining Gradually add the stock and lemon juice adding more stock until the desired consistency is reached and simmer for 5 minutes Check the seasoning adding more pepper or lemon juice as necessary 8 Remove the string or bands from the pork and carve into slices serve with the sauce Contents 1 Before You Start 1 6 Troubleshooting 18 portant 7 Installation 20 Installation and Maintenance 1 Dear Installer 20 Peculiar Smells 1 s Ventilation 1 Safety Requirements and Regulations 20 Provision of Ventilation 20 Personal Safety 1 1 ene Hob Care 2 enn o oa i 20 Cooker Cara 3 aren e ue er 21 i 21 aiea 3 oving the Cooker Repositioning the Cooker Following 2 Cooker Overview 4 Connection 22 The Hob 4 Levelling the Cooker 22 The Ovens 6 Electrical Connection 23 The Clock 9 Final Checks 23 Accessories 11 Final Fitting 23 Main Oven Light 12 Customer Care 23 orage 12 8 Circuit Diagrams 24 3 Cooking Tips 13 9 Technical Data 26 Tips on eng with the Timer 13 CORBBOHORE 26 General Oven Tips 13 Denen 26 4 CookingTable 14 Ratings 26 Hotplate Efficiency 27 5 Cleaning Your Cooker 15 Oven ia m Essential Information 15 Hob 15 Control Panel and Doors 16 Cleaning T
36. ould have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold If you hold a ruler across the bottom you will see a small gap in the middle Fig 2 3 When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps TITTTTTTTTTTTTTTTTTTTTTTT prevent scratches and deposits Always use pans that are the same size as or slightly larger than the areas marked on the hob top Fig 2 4 Using smaller pans wastes heat and any spillage will be burnt on Using a lid will help the contents boil more quickly There are indicator lights for each of the cooking areas Fig 2 5 The lights come on when a hob control is turned on and stay lit while the surface cools A Always take care before touching the surface even when the hob is turned off it may be hotter than you think The ratings of the different cooking areas are shown in Fig 2 6 When cooking on the hob you may see the hob area you are using switch off and on this is caused by a safety device that limits the temperature of the hob This is quite normal especially when cooking at high temperatures If it happens alot wit
37. oven fan element Oven light switch Violet Multi function oven fan Oven light White Clock Thermal cut out Yellow Neon Green yellow Grey 24 Hob Key The connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz gt Left hand end dual circuit hob energy regulator Left hand front hob energy regulator Left hand rear hob energy regulator Right hand rear hob energy regulator Earth terminal Right hand front hob dual circuit energy regulator Right hand dual purpose warmer hob controller Hob indicator neon B c D E F G H J Warmer element To cooling fan C Colour Blue Brown Black Orange Red Violet White Yellow Green yellow Grey 25 9 Technical Data INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below the oven door opening COUNTRY OF DESTINATION GB IE FR NL DE SE BE AT CH LU Connections Electric o 230 400V 50HZ3N Dimensions Model Toledo XT 110 Ceramic Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm Overall depth 600 mm excluding handles 650 mm including handles Minimum height above the hotplate 650 mm Ratings 1 65kW 1 1kW 1 1k 1 56kW 1 1 0 23kW Hotplate energ
38. r and hand over the instructions Thank you Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN 6 mm max 230V ac 50 Hz L1 N L3 3Nac 230 400 V 50 Hz A 23 8 Circuit Diagrams Oven To terminal P6 on the warmer hob controller switch b bl jb Qx Q v w v w vw ae H 1 y br bl B1 E K v b w w jw Y T 5 TES G1 o E y 4 P4 br w o 3 Ju F3 y l2 e P2 P028728 XIII o O O6 O 6 O6 Q L1 L1 Key The connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz Description L N m IH Description Colour Left hand multi function oven thermostat Right hand oven thermostat Blue Multi function oven control Right hand oven switch block Brown Multi function oven base element Right hand fan oven element Black Multi function oven top element outer pr Right hand oven fan Orange Multi function oven top element inner pr Cooling fan Red Multi function
39. ranty compliance the requirements for the appliance are Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes If in use in the UK has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Hasnotbeen subjectto misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear Please note that we reserve the right to charge additional payments for engineer s expenses at our discretion up to the value of 300 per home visi
40. s can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface Instead slide the lid to the edge of the hob surface and remove A Objects such as pan lids and items with thin bases including kettles may stick to the ceramic surface In the unlikely event that this happens DO NOT attempt to lift or lever the item to remove as this may cause damage to both the item and the ceramic surface Remove objects by carefully sliding to the hob perimeter Damage caused by incorrect removal will not be covered under the terms of the warranty DO NOT place anything between the base of the pan and the hob surface e g asbestos mats aluminium foil wok stand Take care NOT to place metallic objects such as knives forks spoons and lids on the hob surface since they can get hot The appliance is not intended to be operated by means of external timer or separated remote control system Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Fig 1 5 Cleaning DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats an
41. s flammable liquids Do not store explosives such as aerosol cans on or near the appliance A Flammable materials may explode and result in fire or property damage The drawer can be removed completely for cleaning etc To Remove the Storage Drawer 1 Note To avoid exterior damage to the Storage Drawer Ensure a soft cushioned mat is placed on the floor and covers the width and depth of the Storage Drawer 2 Slide the Storage Drawer out until it stops 3 Unscrew the two fasteners and remove the screw washers from either side of the Storage Drawer runner brackets Fig 2 35 To Fit the Storage Drawer 1 Note To avoid exterior damage to the Storage Drawer Ensure a soft cushioned mat is placed on the floor and covers the width and depth of the Storage Drawer 2 Align the two holes on either side of the Storage Drawer with the runner brackets Fig 2 35 3 Fasten the two fasteners and screws washers on either side of the Storage Drawer 4 Close drawer and check the alignment and adjust Storage Drawer position accordinally 5 Checkthe alignment is correct and ensure all fasteners are fully tightened 12 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cookin
42. t The terms of this warranty are in addition to your legal rights and do not affect your legal rights in relation to defective products Please contact Citizen s Advice for more information relating to your legal rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Rangemaster approved engineer to attend call Consumer Services on 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Rangemaster spare parts are used These are available from most major spares stockists including ourselves STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO 9001 BSENISO 14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark ALSO PART OF THE RANGEMASTER COLLECTION Dishwashing Clarence Street
43. the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A Never leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter Do not use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Take care that no water seeps into the appliance
44. tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Small cakes 170 C B 160 15 25 minutes Scones 200 C B 190 10 15 minutes Victoria sandwich 180 mm tin 170 C B 160 20 30 minutes 210 mm tin 170 C B 160 30 40 minutes Up to three tiers can be cooked in a fan oven at the same time but make Desserts sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 180 C B 170 35 45 minutes cooked on Tartlets 180 C B 170 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for F even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2t03 hours Peu If cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 14 5 Cleaning Your Cooker Essential Information Isolate the electricity supply before carrying out any major cleaning
45. trician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations A WARNING THIS APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The cooker MUST not be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 8 and Fig 7 9 Check that the links are correctly fitted and that the terminal screws are tight Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Oven Check Set the clock as described earlier in the instructions and then turn on the ovens Check that the oven fans start to turn and that the ovens start to heat up Final Fitting Fitting the Plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 10 Customer Care Installer Please complete your details in this guide inform the user how to operate the cooke
46. ulations and with the local electricity supply companies requirements The appliance must be installed in accordance with the regulations in force and only in a well ventilated Space A Read the instructions before installing or using this appliance A Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete the cooker installation satisfactorily Multimeter For electrical checks You will also need the following tools Adjustable spanner 1 Steel tape measure 2 Cross head screwdriver 3 Flat head screwdriver 4 Spirit level 5 Pencil 6 7 13mm spanner or socket wrench Checking the Parts Handygrill rack Handygrill pan roasting tin 3 flat shelves 20 INSTALLATION Check the appliance is electrically safe when you have finished Positioning the Cooker The diagram shows the minimum recommended distance from th
47. upply and ensure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it counter clockwise it may be very stiff Fig 6 2 Take care to protect your fingers with a glove in case the bulb should shatter Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws Effect of hinge adjustment exagerrated for clarity Centreline of hinge pin Oven door omitted for clarity 19 INSTALLATION Check the appliance is electrically safe when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations A This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local reg
48. y be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 35 40 minutes o cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 425 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 9f 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g Un ere Depot poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 180 mm tin 2 295 h f runner space between shelves l 150 C B 140 A hours Position the baking
49. y saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre heating time short Use cookware with a lid Do not lengthen cooking time Minimise the amount of liquid or fat Do not open the oven door during the cooking period When liquid starts boiling reduce the setting Do not forget to turn the appliance off at the end of cooking Consumption is based on G30 26 Hotplate Efficiency Brand Rangemaster Model Identification Toledo XT Size 110 Type Type of Hob Ceramic Radiant Number of electric zones 6 Zone 1 cm 21 Heating Technology Energy Consumption ECElectric cooking Wh kg Zone 2 cm Heating Technology Energy Consumption ECElectric cooking Wh kg Zone 3 cm Heating Technology Energy Consumption ECElectric cooking Wh kg Zone 4 cm Heating Technology Energy Consumption ECElectric cooking Wh kg Zone 5 cm Heating Technology Energy Consumption ECElectric cooking Wh kg Zone 6 cm Heating Technology Energy Consumption ECElectric cooking Wh kg Energy Consumption ECElectric hob Wh kg Information marked thus is not required with mixed fuel hobs 27 Oven Data Brand Rangemaster Model identification Toledo XT Type of oven E
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