Smeg SY92IPBL8 cooker
Contents
1. IS Pe W l 2 SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself If the appliance is installed on a raised platform secure it using suitable fastening systems Before carrying out installation maintenance work make sure that the appliance is disconnected from the power grid If the cooking appliances are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it Immediately after installation carry out a quick test on the appliance following the instructions provided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre T2. GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly SMALL GRILL Using only the heat released from the central element this function allows to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 2nd and 4th runners FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork We recommend using the 4 runner FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food CIRCULAR The combinati
3. or burnt out unscrew the bulb cover Remove the bulb by unscrewing it and then replace it with a similar bulb 25W Da 10 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door see 10 1 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been AN locked in the open position as described in chapter 10 1 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel e Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 e Then pull the front of the glass panel upwards 2 e Doing this detaches the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panels e pyrolitic models there are two middle glass panels attached using 4 small locks Remove the middle panels by lifting them upwards e other models an intermediate glass panel may be present if so remove it by lifting it upwards Cleaning e tis now possible to clean the external glass panel
4. FISH Salmon trout 0 7 Kg Circular 3 160 170 35 40 BREAD and FOCACCIA Pizza Turbo 1 250 6 10 Bread Circular 2 190 200 25 30 Focaccia Turbo 2 180 190 15 20 DESSERTS Ring cake Circular 3 160 55 60 Fruit tart Circular 3 160 30 35 Fruit tart Static 3 170 35 40 Short pastry Circular 2or3 160 170 20 25 Jam tarts Turbo 2or3 160 170 40 50 Paradise cake Static 2or3 170 40 50 Paradise cake Circular 3 160 50 60 Cream puffs Turbo 3 150 160 40 50 Light sponge cake Circular 3 150 160 40 50 Rice pudding Turbo 3 160 40 50 Rice pudding Static 3 170 50 60 Croissants Circular 3 160 25 30 Croissants on multiple runners Circular Turbo 2 4 160 170 30 35 Short pastry biscuits on multiple runners Circular Turbo 2 4 160 170 16 20 The times indicated in the following tables do not include the preheating times and are provided as a guide only 23 EN Instructions for the user ed 24 9 CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits CAUTION For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating We recommend the use of cleaning products di
5. and the panels removed previously Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels e Replace the panels in the opposite order to which they were removed e Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure 30 Instructions for the installer EN 11 INSTALLATION 11 1 Installing in kitchen units Veneers adhesives or plastic coatings on adjacent furniture should be temperature resistant no less than 90 C If they are not sufficiently temperature resistant they may warp over time D The appliance must be installed by a qualified technician and according to the standards in force Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or ED class 1 Fig C It may be installed next to walls one of which must be higher than the appliance as shown in figures A and C relative to the installation classes Make sure that there is a minimum distance of 750 mm between the stoves of the hob and any shelf that may be installed directly above it If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left A Built in appliance Class 2 subclass 1 Free standing appliance Class 1 Built in appliance Class 2 subclas
6. carefully a couple of times while cooking For rapid preheating use a fan assisted function then select the required function 8 1 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 8 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 8 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first shelf of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liq
7. dissipation of heat may cause hazards During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking To prevent hazardous overheating the appliance s lid where present must always be raised when using the oven Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours Instructions for the user 7 7 Electronic programmer on some models only LIST OF FUNCTIONS N Timer key N End of cooking key Jff Cooking d
8. live parts disconnect the appliance from the power supply gt vi CAUTION For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance x tS Ez 10 1 Removing the door pa WY E Open the door completely Grasp the door on both sides To reassemble the door put the Insert a pin into the hole in the with both hands lift it forming an hinges in the relevant slots in the hinge Repeat for both hinges angle of around 30 and remove it oven making sure that grooved sections C are resting completely at the base of the slots Lower the door and once it is in place remove the pins from the holes in the hinges 10 2 Replacing the light bulb main oven If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 6 1 Removing guide frames P o Then remove the bulb cover using a tool e g a y screwdriver J U Remove the bulb by sliding it out as shown Replace the bulb with one of the same type 40W 7 Do not touch halogen bulbs directly with your fingers wrap them in insulating material 29 EN Instructions for the user 10 3 Replacing the light bulb auxiliary oven If a light bulb needs to be replaced because it is worn
9. sai uaieas beieedencs Mekousasnnselitteaistbinueciasacsiitaxeqndvetant eamt 25 9 6 Cleaning ING OVEN deasicnscncamacis henna ciwecctuaunswdcvadsbanclcaacnniwsaenrevnancaunetbiud asada reni E aaia EER eaa 26 9 7 Pyrolysis automatic oven cleaning ccccseccesececsececsececeeceneuceneuecseeeseuecececenseceneeeensuseteectsneeseneesnsersneeesnaass 27 10 EXTRAORDINARY MAINTENANCE sis seccecesrcainegeeweticereccceesssianugetoeedenssnoedenesesysecocensosseeseeee 29 10 1T Removing the QOO os iiscasisaeainis cu iraa aar ENa aa aai aea Na 29 10 2 Replacing the light bulb main OVEN cc eeccceeccceececeeeeceeeeceeeeesaeeeseueeseueeseaeeseeeseeeseeeesueeeseeeeseeeeseeeeseneess 29 10 3 Replacing the light bulb auxiliary OVEN 00 eccceceeeceeeeeceeseeeeeseeeeeseaseesseueesseeeeessaueessageessageeeseueeesseneessaees 30 10 4 Removing the internal glass panels ccecccccccsescecesecceseesesececececseceneeeeseueeseueeteeeteeeeeueeensesensusenensenneens 30 ge ee INSTALLA HON ene ee eee ee ee eee 31 TET IN STAM I KITCHIOI UNITS seresa a a a eanan eia ERR E 31 11 2 Wall mounting brackets where present cccccccseccceecceeeeceeeeeseeeeseeeeseeceseaeeseeeseeeessueesseeesseeeeseeeeseeeeseneess 32 11 3 Electrical GONNECUON sessirnar inienn aE e E En E See A E EEEE E NE Eei 33 PAFOSO E R rE N EEEE EE EE youmetstek dente sveteeueen 34 11 5 Positioning and levelling the appliance s sssesnssnssnsnsnrernrssrrsrrrsrrrsrrnrrrrrrrnrrrsrrr
10. to the disposal of refuse the crossed out bin symbol on the appliance indicates that the product at the end of its useful life must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists The illicit disposal of the product by the user results in the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our appliances are packed in non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a
11. 6 General warnings and advice for USE ccccseececseeeecceeeeecseeeeeseeeeeeseeessaeeeseaeeeesaeeessaeeessaueeeseueeessaeesenaneeenaes 18 7 7 Electronic programmer ON some models only nnannnnnnsannnnnnnunnnnnnnnronnronnrenrrnnrrnnrrsnrennrrnrrrnnrnnnrnnrennnrnnernnnn 19 8 COOKING WITH THE OVEN nnaannannnnnnnnnnnnnnnnnnnnnnnnnnnnnnrnnnrrnrnnnrrnrrnnrennronrrnnrrnnrnnrrnnrrnrrenerenrnnnn gt 21 8 1 Cooking advice and instructions seccceceeececeeeeeceeeeecceeeeeceueeeeseeceseaueeesaaeesseeeessaeeessaeeessaueeensueeessaeeeesaneeenaes 22 8 2 Cooking operation information table cccceececcseeeecceeeeecseeeeeueeeeceeueeeseneeeseeeeseaeeeesaeeeeseueeessueeessaeeeenaeeeesaes 23 9 CLEANING AND MAINTENANCE 0 cece cccccccceceeeeceeeeseeesee ease eeseeeesaeesseeessaeeeeeeesaeeesaeeeas 24 9 1 Cleaning stainless steel 2 0 cccccccsccccssceecesseecseseeceeeeecessecssaeccsauseeseaseessaueecseueesseaeeessaeeessaueeessueesssaeeeesaueesseas 24 9 2 Ordinary daily cleaning siiucsetvesdrcendsewnsntauredaaimraranandvvaartenieniwisactaancaeadeeduanwnandvannenaasenasaiaenoavantiasdlsaeneaenearainiws 24 2 TOOG STAINS Ol TOSI US asset succes sceseateeavacecesnnuneee E EEE E E O ses eneon 24 9 4 Cleaning the glass ceramic NOD cccccccseececeeseeceeeeeeceseccaeneeeseueceseueeessageeeseeeeseaeeessaeeessaueesssueeessaeeeesaneeenaes 25 OD VWVCCKIY COANN wa csadcusanca asuosactsvatendnud hinimtenaaleinercesineuunnestiitabstesn
12. Contents T TINS 1 ON FOR USE sce asa ccs T 4 2 SAFETY PRECAUTIONS ise cect snte ant ones heneceadeatsomnamesaeeenetinceiaesnee nanan eaenseceacnanraresbensnecedecsizeeeaessd 6 2 ENVIRONMENTAL CARE ee eee ee een ee ee er ee ere 8 21 OQUNCNVIFONIMENIAl Cale ie icecc cies ieic cedar cemetdeceteiecdd e OE E E NEEE EE TEE 8 3 2 Your environmental GAN Osa rte dace recon rena leu sugee pate sengaenncew oaa E E EE REE ASPA Ereann 8 4 GET TO KNOW YOUR APPLIANCE 20 0 ccccccccccccceecece cece eesaeceseuceseeceseeeseeeesseeseueeseeeeseeesaaess 9 4 1 Description of the controls on the front panel ccc cccccecccceeeeceeecceeeececeeeeeeeeeeeeseeeeseueeseueeseueesenseseueeeseeeesaaes 10 5 AVAILABLE ACCESSORIES sesuirrerrutyne nuu e u a aane 11 51 Using Me rack Ol WAY vassscssencutsecoasinssasccessnadcnsmnceaseonoastsanotassachanss net EER ened Aara a E Nirai 12 2 UNT ING SUID DONE TIOR ee E EE 12 6 USING TH GCGOOKING HOB ce cc epee eee e a aE E AEAN 13 6 1 Layout of the cooking Zones saeesiessscivccatasedecesanatiaecesediaaadedsasttdveesinacteonswsreteresetlaudesiaactvausteeneesacadiaeasdwesesboautens 13 6 2 Saucepans suitable for USE in induction Cooking cccccsseecceeeececeseeceeseecsauceeeeaeeesaaeeeesaueessaueeesseeeseneneeenags 14 6 3 LIMIUNG the cooking duratii seco sievesccctasecccpenswesensgeucwennas nE EEaren iaaa EEEE ESEE EEA u aiia 14 6 4 Protection from hob overheating cccccsecccceeeeeceeeeecceseecseeeeeseeees
13. Cooking 5 6 Cooking large quantities of food roasting larger portions 7 8 Roasting slow frying with flour 9 Roasting p7 Roasting browning cooking maximum power See booster function 6 7 Saucepan recognition E If there is no saucepan on a cooking zone or if the saucepan is too small no energy will be transmitted and the symbol El will appear on the display If there is a suitable saucepan on the cooking zone the recognition system notices it and turns on the hob to the power level set using the knob Energy transmission is also interrupted when the saucepan is removed from the cooking zone the symbol E will appear on the display If the saucepan recognition function is activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself only the necessary energy will be transmitted Saucepan recognition limits The minimum diameter of the saucepan base is indicated by a circle inside the cooking zone Pans with smaller diameters risk not being detected and therefore not activating the inductor 6 8 Residual heat If the cooking zone is still hot after being switched off the symbol H will appear on the display The symbol clears once the temperature drops below 60 C Supervise children carefully as they cannot readily see the indication of residual heat The cooking AN zones remain hot for a certain period of time even after they have been turned off Make sure that children never touch t
14. cally manage the power supplied by the hot plates The module will try to maintain the maximum possible power levels supplied and the levels imposed by the automatic management will appear on the display The flashing of a power indicates that it will automatically be limited to a new level selected by the power management module induction Priority is given to the last zone set 6 12 Control lock The control lock is a device that protects the appliance from accidental or inappropriate use With all the cooking zones turned off simultaneously turn the first two knobs to the left position A Keep them turned until the symbols appear on the display then release the knobs In order to remove the control lock repeat the same operations previously described If the knobs have been kept rotated in the A position for more than 30 seconds a fault message P will appear on the display After a prolonged period of interruption to the power supply the control lock will be deactivated If this is the case turn it back on as described above Instructions for the user 7 USING THE OVEN 7 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using t
15. clean the oven s glass doors since they may scratch the surface 9 6 3 Cleaning the door seal To keep the seal clean use a non abrasive sponge and lukewarm water The seal should be soft and flexible with the exception of pyrolitic models In pyrolitic models the seal may flatten over time and lose its original shape To restore it pinch the seal all the way along This also helps remove any dirt on the seal Instructions for the user EN 9 7 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven with great ease During the first automatic cleaning cycle unpleasant odours may occur due to the normal evaporation of oiy manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door 9 7 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e Completely remove all accessories from inside the oven including the upper guard e Remove the guide frames see 9 6 1 Removing gui
16. controlled using an external timer or remote control system General instructions EN Be aware of how rapidly the cooking zones heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray products near the household appliance while it is in operation Do not use spray products while the appliance is still hot The gases contained in the spray may catch fire The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts EN Instructions for disposal 3 3 ENVIRONMENTAL CARE 3 1 Our environmental care Pursuant to Directives 2002 95 EC 2002 96 EC 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as
17. d power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 11 4 Positioning the skirt WARNING The skirt provided is an integral part of the product it must be fastened to the appliance prior to installation The skirt must always be positioned and secured correctly on the appliance a sa 1 Loosen the 4 screws A on the back of the worktop 2 for a each side ee 2 Place the skirt above the worktop taking care to align the H skirt s slots B with the screws A A 3 Secure the skirt to the worktop by tightening screws A ee A i 11 5 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet Insert the front feet first and then the rear ones The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the 4 appliance is stable and level on the floor le of To prevent possible damage to the appliance we recommend to screw the front feet first and then the rear ones 9147 76057 A 34
18. de frames In order not to damage the internal glass panel it should be cleaned in accordance with the usual procedure see 9 6 2 Cleaning the door glazing before starting the automatic cleaning cycle For very stubborn encrustations lock the door using the pins provided and remove the glass panel Spray an oven cleaning product onto the glass read the warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microfiber cloth After carrying out these operations position the glass panel on the door again and remove the pins locking it e At the end of the cleaning cycle when the oven has cooled down reinsert the frames by repeating the previously used procedure in reverse order e Make sure that the oven door is firmly closed e Refer to the following diagram for setting the cleaning cycle duration CLEANING DURATION LIGHT DIRT MEDIUM DIRT 120 MIN 150 MIN 180 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven If the pyrolysis gives unsatisfactory results at minimum duration it is recommended to set a longer time for successive cleaning cycles 2 EN Instructions for the user 9 7 2 Settin
19. eeeessaeeesaueeeseaeeessaeeeesaueeessueeessaeeeenaeeeesees 14 6 5 Advice on energy saving aesica3 sietesaicanaaias sewasieclnns sotac sasaunciesaseledhinennsaudande adeseaaasaduwinnbbeds dale cbapanasinun avanacoheswavadiiatatwaaboaues 14 OI OWE NC CUS tac c ein Sete eee E ae cites pee easiness eae sce one noe ogee eeu eeeesnee tees 15 6 7 SAUCEPAN recognition cccceeecccceseecceeeeeceseeceuueeceeeeeceseessaeecsaeceseuseessaueecsaacesseaeeessaeeesseueestsgeeessaeeeesaneessees 15 B20 Residual Neal sassis a E E tai suencotanbeseeas E EEE EEE 15 6 9 Heating accelerator ssosssaccanaieesen snetcudedensenedqcstbaniceustcewsendesecssteceseanois essa dnce Yond eiasedesnnsoumnnedacndsrabordittenaeiednmenn 15 010 BOO TS UMC OU sence 0 opt ees el ACs Galette dima Reels ceases ed gatas Gattis bauer E ina ddaRdoesametes 16 Bed TOW MMA CIO aaa a E E E E E S 16 60 12 SOMO 1OCK vucessneciennsenoataccdsuanennans ESRA EEA ORES EE NEREA AER RE AA EEEa 16 T UING THE OVEN ooreen saceenceeee aanesanssceseeeeemicnseuassewareeedeeeeesseneeeeeessete 17 7 1 Before using the appliance oo cece eeecceeeeceeeeeseeeeceeeecaueesaueeseeeeceaeeceaeesseeeseeeseueeseeeseueeseueessueesseeeeseeeesaaes 17 LL OVER TUMMEIS sires iiorerar ipin a aaa aeaa EE EE EE AEEA EAE E EE 17 7 3 Storage compartment on some models only sannnannnnnnnunnnnnnnnnnnnnnnnonnronnrnnrnnnrrnnrrnnrrnnrrnnrennrnnrrnnrennnenneennne 17 AEE e E EE EE E A A A A EEE E E T A E E E A E A T 17 A E e E E 17 7
20. essed and at the same time use the value modification keys or to adjust the end of cooking time When the Df key is released the programmed count will start and the display will show the current time together with the symbols A and fii After making the setting press the Ii key to view the remaining cooking time press the Dt key to view the cooking end time The logic prevents the setting of incompatible values e g the programmer will not accept a cooking end time with a duration which is too long for its value 19 EN Instructions for the user ed 20 7 7 4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current time together with the IJ symbol to indicate that the oven has returned to manual use mode 7 7 5 Timer The programmer can also be used as an ordinary timer Press the m key and the display will show the figures ICICI keep ia pressed and simultaneously press the value modification keys or When the key is released the count will start and the display will show the current time and the symbol iia l After the setting to display the time left press the Q key In timer mode the oven operation will not be cut out at the end of the set time 7 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings whi
21. ety standards Where the appliance is connected to the power grid via plug and socket both of these must be of the same type and connected to the power cable in accordance with current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance APL o POSSIBLE CONNECTION CABLE TYPE TIER TYPES if not present CM i 380 415 V 3N 5 x 2 5 mm HO5V2V2 F 123 45 LAHE n Be an 380 415 V 2N 4 x 4 mm HO5V2V2 F 220 240 V 3 pole 3 x 6 mm HO5V2V2 F 33 Instructions for the installer e Use H0O5V2V2 F cables resistant to at least 90 C S7 e The values indicated above refer to the cross section of the internal conductor e The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm e The aforementione
22. f the cooking surface 25 EN Instructions for the user a A ee EY 26 9 6 Cleaning the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry A e For easier cleaning the door can be removed see 10 1 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 9 6 1 Removing guide frames Removing the guide frames enables the sides to be cleaned more easily This should be done each time the automatic cleaning cycle is used on some models only To remove the guide frames 1 pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 6 2 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to clean the oven s door glass panels e g powder products spot removers and wire sponges Do not use rough or abrasive materials or sharp metal scrapers to
23. g the cleaning cycle Turn the function selection knob to gt to select the cleaning cycle Press and hold JIi press or to set the duration of the cycle The setting varies between a minimum of 2 hours and a maximum of 3 hours Press Ij to confirm the start of the pyrolysis Two minutes after the cleaning cycle Pyrolysis starts a locking device will be tripped preventing the door being opened The appropriate light will switch on to indicate that the locking device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a cleaning cycle with a delayed start after setting the duration press DM The time when the cleaning cycle will terminate will appear on the display Press and hold pM and press or to set the time at which you wish to terminate the cleaning cycle S7 It is not possible to select any functions once the door locking device has been activated Wait for g to go out 28 Instructions for the user EN 10 EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear such as gaskets light bulbs etc Specific instructions for each operation of this kind are given below Before any intervention that requires access to
24. he appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 9 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 5 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure models with frames 7 3 Storage compartment on some models only The storage compartment is in the bottom of the cooker It provides storage space for the appliance s metal accessories and must not be used to store flammable materials cloths paper etc Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 7 4 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 7 5 Internal light The oven light comes on when the door is opened on some models only or any function is selected 17 gt Ve 18 Instructions for the user 7 6 General warnings and advice for use All cooking operations must be carried out with the door closed The
25. he hob 6 9 Heating accelerator E Each cooking zone is equipped with a heating accelerator that allows to supply the maximum power for a time that is proportional to the selected power Turn the knob to the left to the A position and then release the symbol A appears on the display Select the required heating power 1 8 within 3 seconds The selected power and symbol A will flash alternately on the display The power level can be increased at any moment the maximum power period will automatically be modified of If the power is reduced turning the knob anti clockwise the heating accelerator will automatically be disabled 15 EN Instructions for the user ed VY 16 6 10 Booster function The booster function allows to activate the cooking zone at maximum power as long as 10 minutes It can be used to bring a large quantity of water to a boil rapidly or to broil meat Turn the knob clockwise to the P position for two seconds and then release the symbol P will appear on the display After 10 minutes the booster function will automatically be disabled and cooking will continue at power level 9 The booster function has priority over the heating accelerator function 6 11 Power management The hob is fitted with a power management module that optimises limits consumption If the overall imposed power levels surpass the maximum limits permitted the electronic circuit board will automati
26. he plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical support service immediately and they will replace it The appliance must be connected to earth in compliance with electrical system safety standards During use the appliance and its accessible parts become very hot Take care never to touch the heating elements Keep children younger than 8 away from the appliance unless under continuous supervision Never put inflammable objects in the oven they could be accidentally ignited and cause fires The appliance is intended for use by adults Do not allow children to go near it or play with it This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks Do not allow children to play with the appliance Do not allow unsupervised children to perform cleaning or maintenance operations Never attempt to repair the appliance All repairs must be carried out by an authorised technician or at an authorised service centre The improper use of tools can cause hazards This appliance must not be
27. heck that the lock is facing downwards as shown in _ the figure at the side To remove the rack or tray lift the front slightly gt The mechanical lock or the extension piece where present must always face the back of the oven Gently insert racks and trays into the oven until they come to a stop In models with runners clean the trays before using them for the first time Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the oven cavity when trays are being inserted 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked gt xXPY Instructions for the user EN 6 USING THE COOKING HOB On first connection to the electrical mains an operating check will be carried out automatically and all the indicator lights will come on for a few seconds After use turn off the hot plates used returning the appropriate knob to the O position Never rely solely on the cookware detector Never place metal objects such as dishes or cutlery on the induction hob surface as they may overheat Danger of burns Take care not to spill sugar or sweet mixtures onto the hob when hot Never place materials or substances which may melt plastic or aluminium foil on the hob If this occurs promptly switch off the cooking zones and
28. le it is in operation by pressing 7 7 7 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing keys and together To switch off the appliance return all the knobs to the O setting 7 7 8 Deleting the set data Having programmed a semi automatic or automatic cooking operation this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing keys or until CLIL appears on the display The programmer will interpret the cancellation of the program as terminating the cooking operation 7 7 9 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys or to change the value ECO ous amp 9 omy Instructions for the user 8 COOKING WITH THE OVEN ECO Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck
29. n the symbol W 4 1 5 Cooking zone control knob Using these knobs you can control the cooking zones of the induction hob The hot plate controlled is indicated above every knob Turn the knob to the right to adjust the operating power of the hot plate that goes from a minimum of 1 to a maximum of 9 The operating power is indicated on a display positioned on the hob The adjacent symbol indicates the front left cooking zone JC manual Instructions for the user 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories Tray rack to be placed over the top of the oven tray for cooking foods which may drip De Rack useful for holding cooking containers Oven tray useful for collecting fat from foods placed on the rack above Deep oven tray useful for baking cakes pizza and oven baked desserts The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Accessories available on request e Original supplied and optional accessories may be ordered from any Authorised Support Centre e Use only original accessories supplied by the manufacturer 11 EN Instructions for the user kd ed 12 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly c
30. oking surface must be made of metal with magnetic properties and a sufficiently large base Use only saucepans with bases suitable for induction hot plates Suitable containers Unsuitable containers e Enamelled steel containers with thick bases e Copper stainless steel aluminium fireproof e Cast iron containers with an enamelled base glass wood ceramic and terracotta e Containers in multilayer stainless steel ferritic stainless steel and aluminium with a special base To see whether the pan is suitable bring a magnet close to the bottom if it is attracted the pan is suitable for induction cooking If you do not have a magnet you can put a small amount of water in the container place it on a cooking zone and start the hot plate If the symbol El appears on the display it means the pan is not suitable Use only containers with a perfectly flat bottom Using a pan with an irregular bottom could jeopardise the efficiency of the heating system so that the pan is not detected on the hot plate 6 3 Limiting the cooking duration The hob has an automatic device which limits the duration of use If the cooking zone settings are not changed the maximum duration of operation of each zone depends on the power level selected When the device for limiting the duration of use is activated the cooking zone turns off a short alert is sounded and if the zone is hot the symbol H will show on the display 6 4 Protection from hob o
31. on of the fan and the circular element incorporated in the rear of the oven allows to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours For multiple level cooking we recommend using the 2nd and 4th runners TURBO The combination of fan assisted cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking For multiple level cooking we recommend using the 2nd and 4th runners 21 Instructions for the user 8 1 Cooking advice and instructions 8 1 1 General advice We recommend preheating the oven before putting the food in Place the food in the oven only once the cooking light is off For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very
32. remove the molten material with the scraper provided while the hot plate is still lukewarm to prevent the surface from being damaged The hob is equipped with an induction generator for each cooking zone Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the saucepan This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current Advantages of an induction hob Energy saving thanks to the direct transmission of energy to the pan suitable magnetisable cookware is required compared with traditional electric cooking Improved safety as the energy is only transmitted to the container placed on the hob High level of energy transmitted from the induction cooking zone to the base of the saucepan Rapid heating Reduced danger of burns as the cooking surface is only heated under the base of the saucepan foods which overflow do not stick 6 1 Layout of the cooking zones r Absorbed power in booster Zone Outside diameter mm Max absorbed power W function W 145 1400 2200 2 180 1850 3000 3 270 2600 3700 210 2300 3700 power levels are indicative and can vary according to the pan used or the settings made 13 14 Instructions for the user 6 2 Saucepans suitable for use in induction cooking The containers used on the induction co
33. rnrrsrrnnrrrsrrnrrrnntrernnnrtre trennen 34 INSTRUCTIONS FOR THE USER these instructions contain user recommendations a description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com A n 7 x A General instructions yN 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance It must be kept in its entirety and in an accessible place for the whole working life of the appliance We recommend reading this manual and all the information it contains carefully before using the appliance Installation must be carried out by qualified personnel in accordance with the standards in force This appliance is intended for domestic use and conforms to the EC directives currently in force The appliance has been built to carry out the following functions cooking and heating up food all other uses are considered unsuitable These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual Never obstruct the openings and slots provided for ventilation and heat dispersal this may cause malfunctions Do not use this appliance for heating rooms This appliance is marked according to Eu
34. ropean directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European union The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason Before the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic sponges or sharp scrapers they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry using a soft cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Always check that the control knobs are in the zero off position when you finish using the appliance Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion Do not co
35. s 1 ww QG Ulu ww QG Ulu ww QG Ulu 31 EN Instructions for the installer 11 2 Wall mounting brackets where present The fastening system provided must be installed to ensure the appliance is stable If installed correctly this system prevents the appliance tipping over Use the adjustable feet to level the appliance at Measure the distance from the index of the the required height opening to the floor 3 4 Use the same height on the wall to drill the Before tightening the brackets fully to the wall holes for fastening the brackets The distance check that the index on the brackets is at the between the centres of the holes is given in the same height as the index on the back of the diagram above appliance Position the appliance taking care that the brackets are correctly inserted 32 rp ATEN Instructions for the installer EN 11 3 Electrical connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned on the appliance Do not remove this plate for any reason A copy of the plate is attached to the instructions The appliance must be connected to the power supply by a qualified technician Before performing any operations switch off the power supply to the appliance The appliance must be connected to earth in compliance with electrical system saf
36. stributed by the manufacturer 9 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven ey LEA Instructions for the user EN 9 4 Cleaning the glass ceramic hob The glass ceramic hob should be regularly cleaned preferably after every use once the H symbol has disappeared from all displays Smudges from aluminium based pans can be easily cleaned off with a cloth dampened in vinegar Remove any burnt residues after cooking with the scraper provided rinse with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob Never use abrasi
37. suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of household appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power supply network removing it along with the plug Instructions for the user 4 GET TO KNOW YOUR APPLIANCE Door sensor on some models only O Rack tray support frame Fan Upper guard on some models only Door Storage compartment on 10 some models only EN Instructions for the user oe ren ren ron 10 4 1 Description of the controls on the front panel 4 1 1 Programming clock The programming clock can be used to display the current time or to set a timer ora programmed cooking operation 4 1 2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required se
38. tting between 50 and 280 C When the knob is turned the light starts flashing to signal the oven is preheating When the selected temperature is reached a sound signal will sound and the light will stop flashing and remain lit If the temperature changes the light starts flashing again In pyrolitic models the light switches on when the automatic cleaning cycle pyrolysis starts and remains lit until the cycle is complete 4 1 3 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on the cooking functions see 8 COOKING WITH THE OVEN The door locking device indicator light only comes on when the automatic cleaning cycle is activated 4 1 4 Auxiliary oven thermostat knob This knob allows to select the cooking function and the cooking temperature only in static function for the auxiliary oven Turning the knob to the 108 position turns on the light inside the auxiliary oven To set the knob on O turn it always anti clockwise The indicator light comes on to indicate that the oven is heating up The indicator light goes out when the set temperature is reached It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level If no cooking time is selected the timer knob must be positioned o
39. uid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 8 1 5 Advice for cooking with the Grill and the Fan assisted grill 22 Using the Grill function i meat can be grilled even when it is put into the cold oven preheating is recommended if you wish to change the effect of the cooking With the Fan assisted grill function G however we recommend that you preheat the oven before grilling Instructions for the user 8 2 Cooking operation information table Types of food Weight Function SE E o a ore ee ares FIRST COURSES Lasagne 3 kg Static 2or3 220 230 40 50 Oven baked pasta Static 2or3 220 230 40 MEAT Roast veal 1 Kg Circular 3 180 190 70 80 Pork loin 1 Kg Circular 3 180 190 70 80 Shoulder of pork 1 Kg Turbo 3 180 190 90 100 Roast rabbit 1 Kg Circular 3 180 190 70 80 Turkey breast 1 Kg Turbo 3 180 190 110 120 Roast neck of pork 1 Kg Turbo 3 180 190 190 210 Roast chicken 1 Kg Turbo 3 190 200 60 70 GRILLED MEATS 18t side 24 side Pork chops Fan assisted grill 5 250 7 9 5 7 Fillet of pork Grill 4 250 9 11 5 9 Fillet of beef Grill 4 250 9 11 9 11 Liver slices Small grill 5 250 2 3 2 3 Sausages Fan assisted grill 4 250 7 9 5 6 Meatballs Grill 4 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a rotisserie rod 250 60 70
40. uration key Value decrease key Value increase key 7 7 1 Setting the time On the first use or after a power failure ICAIC will be flashing on the oven s display Press the 508 and pM keys together and at the same time press the value adjustment keys or this will increase or decrease the setting by one minute for each pressure Press either of the value modification keys to display the current time Before each programmer setting activate the required function and temperature 7 7 2 Semi automatic cooking Semi automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Press the Jjjj key and the display will light up showing the figures ICL keep it pressed and at the same time use the keys or to set the cooking duration When fiii is released the count of the programmed cooking duration will start and the display will show the current time together with JJ and A to indicate that a programmed cooking operation has been set 7 7 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the jili key and the display will light up showing the figures JCILI L keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the ys key and the display will show the sum of the current time plus the cooking duration keep it pr
41. ve or corrosive detergents e g cleaning powders oven sprays spot removers and wire sponges Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving saucepans Consequently remove any dirt from the cooking surface immediately Changes in colour do not affect the functioning and stability of the glass ceramic These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of saucepans especially aluminium ones rubbing on the surface and due to the use of unsuitable detergents These are difficult to remove with ordinary cleaning products It may be necessary to repeat the cleaning process several times Using aggressive detergents or friction with the base of saucepans can wear away the decoration on the hob over time and contribute to the formation of dark marks 9 5 Weekly cleaning Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product Always follow the manufacturer s instructions The silicon in these products creates a protective water repellent membrane which also resists dirt All marks stay on the membrane and can therefore be easily removed After cleaning dry the surface with a clean cloth Make sure that there is no detergent left on the cooking surface as it will undergo an aggressive reaction when heated up and could modify the structure o
42. ver the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface Never place saucepans with bases which are not perfectly flat and smooth on the hob Unstable cookware can lead to scalding Do not rest any weight or sit on the open door of the appliance Excessive weight may jeopardise its stability General instructions EN The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations Do not use the hob if pyrolysis where present is taking place inside the oven If you intend to go away for a prolonged period of time close the mains gas tap or the gas cylinder tap Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could Cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts EN General instructions
43. verheating If the hob is used on full power for a long period the electronics will have trouble cooling down if the room temperature is high To avoid excessively high temperatures forming in the electronics the power to the cooking zone is managed automatically 6 5 Advice on energy saving Below you will find advice on how to use your hob effectively and economically e The diameter of the base of the saucepan must correspond to the diameter of the cooking zone e When buying a saucepan check whether the diameter indicated is that of the base or the top of the container as the top is almost always larger than the base e When preparing dishes with long cooking times you can save time and energy by using a pressure cooker which also makes it possible to preserve the vitamins in the food e Make sure that the pressure cooker contains enough liquid as if there is not enough and it overheats this may cause damage to both the pressure cooker and the cooking zone e If possible always cover saucepans with a suitable lid e Choose a saucepan suitable for the quantity of food to be cooked A large half empty saucepan leads to a waste of energy Instructions for the user EN The power in the cooking zone can be adjusted to various levels The table shows the levels suitable for various types of cooking 6 6 Power levels Power level Suitable for 0 OFF position U Dishwarming 1 2 Cooking small amounts of food minimum power 3 4
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