Belling FSE50DOP
Contents
1. USING THE HOB Using the hotplate Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard Do not place aluminium foil or plas tic utensils on the hotplates as they may melt and damage the surface Do not use the hotplate surface for storage When cooking with fat or oil never leave unattended Turn pan handles to a safe position so they are out of reach of children not overhanging the appliance and cannot be caught accidentally Position pans over the centre of the hotplate elements Aluminium foil must not be placed on the hob as it will reflect any heat back into the element which can damage it Leaving a hotplate on for a length of time without it being covered by a pan Causes overheating of sur rounding areas which could damage the element Be careful when cooking foods in salted water or foods containing large amounts of sugar syrup or jam if they are spilt onto hot areas of the hob they may damage it To save energy Always position pans centrally over the heating area Put lids on saucepans and only heat the amount of liquid you need When liquids boil reduce the control setting to maintain a simmer Consider the use of a pressure2. TO PUT OUT A PAN FIRE as the force of the extinguisher could tip the pan over Never use water to extinguish oil or fat pan fires Warning If any of the hot plates become cracked disconnect the appliance from the mains supply and do not use until repaired by a competent person Using the hotplate elements Each hot plate is regulated using a selec tor knob The control allows for the efficient trans fer of heat to the cooking pan On the knob which can be turned in both directions there are numbers 0 to 6 These numbers correspond to the power setting of the hot plate where 6 is the highest setting and is off USING THE GRILL TOP OVEN Caution Accessible parts may be hot when the grill is used young chil dren should be kept away Detachable grill pan handle Trivet 5 i 55 Handle The handle should be removed from the pan during grilling to prevent overheat ing The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element USING THE GRILL TOP OVEN Preheating For best r
3. This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall to allow the door to be opened fully The cooker should not be placed on a base No shelf or overhang or cooker hood shall be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm 20 Dimensions All sizes are nominal and some varia tion is to be expected The depth of the cooker as given below is to the front of the door and excluding knobs and handles FSE50DOP SS Height adjustable 900 950 Levelling the cooker There are four adjustable feet on the base of the cooker Slacken the locknut with an M8 spanner and turn the feet by hand to adjust the height of the cooker Weight kg approx INSTALLATION INSTRUCTIONS FOR ELECTRICAL COOKERS Connect to the electricity supply IMPORTANT We recommend that this appliance is con nected by a competent person who is a member of a recognised Competent Persons Scheme and who will comply with the I E E and local regulations The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles Connection should be made with a 4 0mm2 twin and earth ca
4. 1 hrs 212 3hrs Pastry Flaky Puff Shortcrust Choux Plate tarts 2 x 180mm 7 Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts depending on recipe and type of filling 20 25 mins 20 25 mins 10 12 mins 20 25 min 10 20 mins USING THE OVEN Traditional fruit cakes It should be remembered that all ovens can vary therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked NW Follow thetemperatures suggested in the recipe and then adjust according to the temperature con version chart EW Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin EW Always follow the temperatures rec ommended in the recipe NW To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin Mm We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circula tion of air EW Do not use soft tub margarine for rich fruit cakes unless specified in the recipe NW Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves
5. SWITCH TO THE NORMAL POSITION COOKING WITHOUT A PROGRAM MANUAL It means that you start and finish cooking without making any programming If there is any programme in the memory you need Jn o 18 30 yl to reset the programme Press the W y button to reset 1 If there is a programme in the memory it will be reset when the a button is pressed and manual cooking will be started 2 After putting in the oven the food that you want to cook set the oven control button to the concerned position shown in the cooking table 3 Your oven works manually Check your food with certain intervals and finish cooking by switching the oven control button to off zero position since there is no programme Now you finished cooking Your food is ready for servicing SEMI AUTOMATIC PROGRAMMING It is the instant start of cooking and stopping after a predetermined period In this programme you need to enter the cooking time 8 30 9 Pubs pias P od o 2 Switch to the cooking 3 Enter the time length time setting mode by or keys 1 Switch the oven selector switch and thermostat button to the positions indicated on the cooking table 1 The time is 18 30 2 Enter the cooking time by pressing the button in 5 seconds after pressing the a button You can reduce the time by the button During setting icon starts flashing and after 5 seconds the display is fixed showing the time 3 AS an example you can enter
6. cook er for the cooking of a complete meal Vegetables will cook quicker if chopped in smaller pieces Larger heating elements are ideal for faster cooking methods such as boil ing or frying and for larger pans Smaller heating elements are ideal for simmering and stewing and for smaller pans Do not use a pan which is too small or too large for the heating area refer to notes on next page We recommend you turn off the hot plate 5 to 10 minutes before the dish is ready This allows the heat accumulated in the hot plate to be used economically The hot plate remains hot for a while after use USING THE HOB Choice of pans The choice of cookware is important if you are to achieve maximum benefit from cooking When buying new pans always refer to the manufacturer s guidelines For best results and energy efficiency it is important to use flat bottomed pans of the correct type Always use pans which are large enough to prevent spillage especially for deep frying or when cooking with a sugar based substance Trivets round based woks heat diffuser pads and over sized pans are not recom mended Type and size of pan Cast iron stainless steel or enam elled steel pans are all suitable for use on ceramic glass hobs Aluminium pans will give good cook ing results but care must be taken in their use Avoid using double pans or old mis shapen pans which are unstable and dangerous Certai
7. cooking two dif ferent types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned mM Always make sure that the turkey is completely thawed and that the giblets are removed before cooking mM Turkey should be roasted at 150 C 160 C for 20 minutes per lb plus 20 minutes unless packaging advises otherwise NW The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time MW If the turkey is stuffed add 5 min utes per 1lb to the cooking time EW If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE OVEN Notes When cooking stuffed meat or poul Roasting guide The times given in the roasting guide are a only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry should be thor
8. Cbelling gt 50cm Electric Freestanding Cooker Electric Double Oven and Grill with Solid Hotplates FSESODOP SS User Guide amp Installation Handbook CONTENTS USO SECOM ds dea ee Oe ee ee ees 2 17 INTOAUE N ma erie aw aaa a we ee Gs ok ed ee ee Gs a 2 Be Sate NOL SONY oo oy Gnawa teas eka ee Chere hae eee eee e Rae es 4 About your BDONGNCE 4 saute owe 4 our amp fears a Boe Ghee 4 Ga e Be ee Wa 5 SING Te MOD as dco eee ares Gee oo ee oe ee ee ae oe Ee eee a 6 USIME MEg s segai ico ore db a eee eet oe eke are ee 9 Using the Mal OVEN ecards eee eae ee aren seer ade os 11 Baking QUIde suas ent sce 5 Ga oe Go Been ee Bo Ge bees an oe A 12 Traditional fruit cakeS cong oy eed oe REE e eae ee ee Gah eae ee 13 ROdSt TUKOV errar ee a Oe be a E a a e a aai 13 ROasHhG GUS eraa aa a et ead AN ee 14 USIMO We NE oadae st cra epee eed sees Ree ad 14 Cale and Cleaning cuadro aos ra ei op ee eS Oe a Bao ee ee ee es 16 Installation Instructions 000 cee ees 20 Technical Data iaa bee ee eek ee AA eee ee stare ees 22 Please keep this handbook for future reference or for anyone else who may use the appliance 1 INTRODUCTION Thank you for buying this Belling appliance We hope that the following information will help you to quickly familiarise your self with the features of the appliance and to use it successfully and safely Our policy is one of constant develop ment and improvement Strict accuracy of i
9. INAL LINKS ARE FITTED AS SHOWN TECHNICAL DATA Electrical supply 220 240V 50Hz Dimensions All sizes are nominal so some variation is to be expected Countries of destination GB Great Britain IE Ireland Warning This appliance must be earth ed Databadge is located at the bottom of the front frame behind the door Element Ratings 230V Front LHS hotplate Rear LHS hotplate Rear RHS hotplate Front RHS hotplate Grill Top Oven 1500W 1200W Main oven 2000W Maximum load 22 Belling Customer Care In case of difficulty within the UK and Northern Ireland please call the Customer Care Helpline on 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available Enter appliance numbers here for future reference Model No LTT TTT tty Serial No LTT Please ensure you have the above details Model No and Serial No to hand when calling Customer Care They are essential to booking your call Outside the UK and Northern Ireland refer to your local supplier ellin issue 1 05 2012 Part No 31976
10. TANT SAFETY NOTICE Safety chain anchors O This cooker MUST be secured to the wall please follow the instructions below In order to eliminate the risk of the oven falling forward two chains have been installed at the rear of the cooker Before use these will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied ANCHOR BRACKET N SCREWS o Decide on a suitable wall location for fitting the anchor brackets directly behind each cooker safety chain o Hold the chain anchor up to the wall where it will be required and mark the fixing holes a o Drill the fixing holes and fix the chain anchors to the wall using the screws provided and suitable wall plugs for the type of wall being fixed to o Leave the chains unattached until the installation process has been completed Securing the safety chains o Before securing the safety chains check that you have completed the installation process and that all connections have been made successfully and that the cooker is in its final operating position 19 BRACKET Connect safety chain as per above diagrams INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we rec ommend the use of protective gloves during installation Important Ensure that you route all mains cables well clear of any adjacent heat source Clearances
11. arts working manually NOTE If your press the y button during semi automatic and full automatic programming the programmes in the memory will be cancelled and your oven operates manually 10 Cooking will end by bringing the oven control button to off 0 position You have finished the semi automatic cooking Your food is ready for servicing Changing the cooking time after programming You can change the cooking time and the end of cooking time while your oven is in operation To change the end time of cooking The new value is entered by pressing the W button and using the and keys To change cooking time The cooking time is displayed while the j button is pressed Press the or keys to set the new cooking time 16 CARE amp CLEANING Caution Any cleaning agent used incorrectly may damage the appli ance Always let the appliance cool before cleaning Do not use a steam cleaner on this appliance Some cooking operations generate con siderable amount of grease this com bined with spillage can become a hazard if allowed to accumulate on the appli ance through lack of cleaning In extreme cases this may amount to mis use of the appliance and could invalidate your guarantee Do not use caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces Do not use harsh abrasives or sharp meta
12. ble minimum Ensure that you route all mains electrical cables well clear of any adjacent heat source such as an oven or grill Warning This appliance must be earth ed Where a fixed connection is used a device allowing the appliance to be iso lated on all poles from the mains sup ply with a contact opening width of at least 3mm must be provided O After connection to the electricity please check that all electrical parts are working O The maximum power rating is specified in the Technical Data section of this handbook and also on the Data Badge on the appliance 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal block and tighten the cable clamp screw see diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs Mono Phase Connection Three Phase Connection 230 250 VAC 400 V 3NAC 50 60 Hz 1 2 3 Phase 4 5 Neutral PE Earth TO CORRECT FUNCTION OF THE APPLIANCE PLEASE ENSURE THAT THE TERMINAL LINKS ARE FITTED YOUR APPLIANCE MAY BE FITTED WITH AN ALTERNATIVE TERMINAL BLOCK TO THE DETAILED ABOVE IF IT IS PLEASE INSTALL THE TO THE FOLLOWING WIRING DIAGRAM TO CORRECT FUNCTION OF THE APPLIANCE PLEASE ENSURE THAT THE TERM
13. d in lukewarm water with the addition of a soft detergent avoiding too much water Remove heavy stains with special kitchen cleaning agents e Baking tins and meat roasting pans should be soaked in lukewarm water with the addition of washing up liq uid and carefully dried e Check to make sure that the oven door seal is always kept clean 17 Cleaning the hotplate e Clean the hot plates with a damp sponge and then dry them by turn ing them on for a few seconds e The hot plate trim rings can be cleaned with agents intended for the maintenance of stainless steel parts The rings may become yellowed as a result of overheating This is normal e If a hotplate is to be out of use for a long time apply the special grease periodically Oven Cleaning Caution Before cleaning you should wait until the oven cools down It is the best to clean the bottom of the oven after every use and not allow the remains of food and spots of oil to remain burned on INSTALLATION Positioning e Remove all packing materials includ ing the protective film covering the chrome plated and stainless steel parts if applicable e The kitchen should be dry and well ventilated Position the cooker ensuring free access to all the con trols e The distance between the hob and extractor hood should be at least 650mm e If necessary level the cooker by the adjustable feet al all o y lee Y 550 MIN Figure 2 18 IMPOR
14. esults preheat the Oven Grill for 5 minutes To switch on the Top Oven Turn the control Knob clockwise to turn on the top oven and adjust to required temperature settings The indicator light on the control panel will go out when se lected temperature has been reached inside the oven The control has two oven settings which allow for bottom he at only or top heat only Turn the knob fully clockwise to select grill position TOP OVEN C 175 160 Place the food in the middle of pan as highlighted figure 10a position the pan so the food is near but not touching the top element Do not line the grill pan with aluminium foil 10 Use the handle when handling the grill pan Figure 10b Wh en the food is cooked turn the selec tor control to off e Important The door must be kept closed when the grill is used To switch off return the control knobs to the off position Wh en using the grill the speed of grilling can be controlled by selecting higher or lo wer shelf position For toasting and for grilling foods such as bacon sausages or steaks use a hig her shelf position and always place food in the highlighted area see figure 10a For thicker foods such as chops or chick en joint pieces use a middle to low shelf position USING THE OVEN Accessible parts may be hot when the oven is used Young children should be kept away Using the main o
15. et your alarm clock beep after a period set by you nin se Li U de Ao ue i ee i 1 Select alarm setting 2 Enter time with or keys 3 Time will be displayed mode eg 5 minutes after a few seconds When the set period ends the alarm starts beeping You can stop the alarm by pushing any button USING THE TIMER ALARM VOLUME SETTING You can select the 3 level volume of your oven by pressing the button Alarm volume is changed with every push on the key Note By factory default volume is set to the highest In the event of power failure the volume setting will be reset to the factory default if changed DISPLAY BRIGHTNESS SETTING You can select the 3 level display brightness setting by pressing the button The display brightness setting will change with every push on the key Note By factory default the brightness is set to the highest In the event of power failure the brightness setting will be reset to the factory default if changed IN THE EVENT OF POWER FAILURE In the event of power failure your oven will be switched off for safety reasons This is indicated by the flashing of the hand icon on the display All current cooking programmes will be deleted Display shows 12 00 and the clock should be set First switch on ll the oven by pressing the i button see Clock setting THE FLASHING HAND ICON INDICATES THAT THE OVEN IS SWITCHED OFF li AND THAT YOU NEED TO PRESS THE a BUTTON TO
16. g keep children away from the vicinity of the appliance Children should be supervised to ensure that they do not play with the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowl edge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products and should not be used for any other purpose Make sure you read and understand the instructions before using the appliance Remove all packaging protective films and oils from the appliance before using for the first time Keep electrical leads short so they do not drape over the appliance or the edge of the worktop Keep all flammable materials Such as curtains furnishings amp clothing away from the appliance Never use the appliance for heating a room Parts of the appliance may be hot during or immediately after use Care should be taken to avoid touch ing heating elements inside the oven Allow sufficient time for the appliance to cool after switching off Do not use the oven with the door inner glass panel removed Do not drape tea towels over the flue vents or doors as this creates a fire hazard Do not use aluminium foil to cover the grill pan or put
17. he sign appear The oven will switch to the standby mode and it will not work 4 When the oven is in standby mode you can view the end time of cooking by pressing the W button and the cooking time by pressing the j button 5 The oven starts working after 1 hour and 15 minutes that is at 19 45 While the oven is in operation the 19 45 auto is displayed The oven works for 1 hour as the entered time is 1 hour NOTE The cooking time entered should be less than the difference between the current time of the day and the end time of cooking Otherwise the oven will not switch to standby mode and it will work until the end of cooking time 6 By pressing the i button the remaining time can be viewed After 5 seconds the display switches to the clock mode and the current time of the day is displayed The end of cooking time will appear on the display by pressing the ET button After 1 00 hour power will be switched off and the oven stops Alarm starts beeping The display to be shown when the cooking starts The display to be shown when the cooking finishes EE lt AA E When the cooking programme is completed audible warning is on and will remain on for 7 minutes if not switched off before 7 When the 1 hour cooking finishes alarm starts beeping at the preset level Alarm can be stopped by pressing any button Cta 8 sign is shown 9 If you wish to restart the oven press the j button The oven st
18. items wrapped in foil under the grill as this creates a fire hazard The high reflectivity can also damage the element Do not use foil on oven shelves or allow it to block the oven flue as this creates a fire hazard and pre vents heat circulation When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf When opening the appliance door take care to avoid skin contact with any steam which may escape from the cooking Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use Warning This appliance must be earthed Any installation servicing and main tenance work should be carried out by a competent person who will comply with current Regulations Standards and Requirements When you have finished cooking check that all controls are in the off position Warning This appliance must be earthed ABOUT YOUR APPLIANCE Purpose The cooker should be used for preparing household meals only It must not be used for any other purpose Parts Identification 1 control panel 2 Top Oven 3 Main oven door 4 hot plate rear left rapid 5 hot plate rear right rapid 6 hot plate front left rapid 7 hot plate front right rapid 8 temperature indicate light 9 grill pan with removable handle 10 3 x wire shelves 11 Grill door 12 Main oven
19. l scrapers to clean the oven door glass since they can scratch the surafce which may result in shattering of the glass All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Vitreous enamel parts grill pan oven compartment Use a mild cream cleaner eg Cif Look for one which has the Vitreous Enamel Development Council s rec ommendation seal Stubborn marks may be removed with a moistened Brillo pad The grill pan may be cleaned in a dishwasher or with a nylon brush in hot soapy water Glass parts door panels Use a mild cream cleaner eg Cif Rinse thoroughly and dry with a soft cloth CARE amp CLEANING Painted plastic and metal finish parts control knobs door handles amp doors fas cia panel Only use a clean cloth wrung out in hot soapy water Chrome plated parts oven shelves amp oven shelf runners grill pan trivet Do not use abrasives or polishes use a moist soap pad eg Brillo Warning Disconnect the cooker from the power supply before proceeding with washing and cleaning and wait until it cools down e The cooker must be cleaned regularly When cleaning avoid using any coarsegrained abrasive powders wire sponges aggressive chemicals and sharp objects The knobs and the fascia panel should be cleaned with a soft cleaning liquid on a soft cloth e Clean the enamelled parts with a soft cloth or sponge moistene
20. liance for the first time remove any protective polythene film and wash the oven shelves and shelf runners in hot soapy water to remove their protective coating of oil Even so when you first turn on the oven or grill you may notice a smell and some smoke Glass door panels To meet the relevant Standards of Domestic cooking appliances all the glass panels on this appliance are tough ened to meet the fragmentation require ments of BS3193 This ensures that in the likely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damages we strongly recommend that is replaced immediately INTRODUCTION Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001 Disposal of packaging e All our packaging materials are recy clable and environmentally friendly e Please help us to protect our envi ronment by disposing of all packag ing in an environmentally friendly manner e Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from chil dren BE SAFE NOT SORRY When you are cookin
21. llustrations and specifications is not guaranteed Modification to design and materials may be necessary subsequent to publication This cooker may be sited with cabinets on both sides or it may be free stand ing Sufficient space should be allowed at either side of the cooker to enable it to be pulled out for cleaning and servic ing Please read the instructions in this hand book before using or installing this appli ance All installation and servicing work must be carried out by a competent per son Your ist Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability are only available in the UK and Republic of Ireland Moving the cooker Please note that this appliance may be heavier than it appears Take care if the appliance needs to be lifted during instal lation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to with stand sliding appliances without marking or damage Before using the app
22. lock is reset If the electricity current is less than 50 Hz the clock will be slow This is not a defect of the clock In such cases set the clock again Note You don t have to set the real time of the day for manual and semi automatic cooking with your oven For full automatic programming you should set the real time of the day With the clock of your oven 1 You can set the cooking time from 0 to 10 hours 2 You can set the alarm time between 00 00 and 23 59 hours 3 You can set the oven to full automatic semi automatic or manual cooking 4 You can use it for warning purposes SETTING THE REAL TIME OF THE DAY Time setting can only be done when there is no active cooking programme Press the button Two dots between the hour and minute start flashing you can set the clock forward by and backward by Longer pressing on these keys will change the clock faster 14 10 30 e id oh K 1 Select clock setting 2 Set the time with or mode keys 3 Display will be fixed after 5 seconds Use to increase and reduce the number sizes on the display and to set the display Use to programme the alarm sign Use to programme the cooking time Use to programme the end of cooking and stopping of the owen ALARM DURATION SETTING brightness alarm and audio wolume Use to start the selected way of operation when no programming is needed With this function you can g
23. n types of copper based pans may become slightly concave when heated which can result in slower cooking times Always use pans which are large enough to avoid overflows Pan bases should be thick flat and smooth to ensure maximum contact with the hob maximum heat con duction and rapid cooking times Pans with dull or dark coloured bases will give the quickest cooking results Pans with highly polished bases can reflect heat back into the hob caus ing the hotplate to cycle on and off more rapidly than normal which can slow down cooking Pans with thin dented or ridged bases should not be used They will not make maximum contact with the hob which can result in very slow cooking times The right size of pan base will ensure maximum contact with the hob and rapid cooking times Use pans with a flat base of mini mum 100mm 4 diameter and maxi mum 280mm 11 diameter which are stable in use Pan bases that are much smaller or much larger than the hotplate eg by 50mm 2 will result in slower cooking times USING THE HOB In the event of a cooking pan fire 1 Turn off the cooker at the wall switch 2 Cover the pan with a fire blanket or damp cloth This will smother the flames and extinguish the fire 3 Leave the pan to cool for at least an hour before attempting to move it Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER
24. oughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry try calculate the cooking time from the total weight of the meat plus the stuffing NW For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time NW Smaller joints weighing less than 1 25kg 2 Ib may require 5 minutes per 450g 1lb extra cooking time MW Position the oven shelf so that the meat or poultry will be in the centre of the oven USING THE TIMER Mr a1 0000090 Quo y Your digital timer is an electronic timing module that makes the food in the oven ready for servicing when you want All you need to do is to program the cooking duration and the time when you want your food to be ready When the timer is first powered up 12 00 appears on the display J icon flashes In this case the oven will not work as the contacts of the clock relay are open The electricity current is transmitted to the heating elements through the alarm clock Press to manually operate the oven Oven clock timer works the same way as the normal clock In the event of power failure the c
25. our the display shows and buttons Your oven is 8 38 oven will not work lt starts working at 19 45 and the icon is displayed with the current time The oven works for 1 00 hour and in standby mode and as the current time of the day and standby signs The stops at 20 45 The das sign appears with the end hour 1 Prepare the food that you want to cook and put it in the oven Bring the oven selector switch and the thermostat button to the position shown in the cooking table 2 Press the U button Enter the end time of cooking by pressing the T button In 5 seconds Let s enter the end time as 20 45 While entering the time auto sign and the flashing sign appear with the time After 5 seconds sign and the word auto appear on the display The oven is in operation 3 Enter the cooking time by pressing first the Ly button and then the button The display is automatically set for 2 15 hours cooking time Let s say that we want to set the cooking time as 1 00 hour We can change the time as 1 00 instead of 2 15 hours by pressing the button In 5 seconds after making the setting the current time of the day 18 30 the word auto and the sign appear The oven will switch to the standby mode and it will not work 4 When the oven is in standby mode you can view the end time of cooking by pressing the W USING THE TIMER the current time of the day 18 30 the word auto and t
26. t with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle Preheating Always allow the oven to pre heat until the neon switches off for the first time especially when cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes Roasting tin 370mm x 320mm We recommend that you use good quali ty cookware Poor quality trays and tins may warp when heated leading to uneven baking results USING THE OVEN Baking guide margarine is used it may be necessary to NOTE reduce the temperature setting The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub Recommended temperature C Approximate cooking time preheated oven Scones Meringues Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 Semi rich fruit cake 205mm 8 Christmas cake depending on depending on 205mm 8 recipe recipe Dundee cake 130 2 3hrs 205mm 8 15 25mins 15 20 mins 10 12 mins 20 30 mins 20 25 mins 1hr
27. the desired period as 2 hours 15 minutes Cooking starts After 5 seconds clock setting will appear on the display You can view the remaining time by pressing the j button any time during cooking 1 5 4 After entering this value the clock will switch off the power and the alarm will beep HAND icon will start flashing You can silence the alarm beep by pressing any button Current time of the day sign and a flashing G sign will appear on the display If you wish to restart the oven press the a button and then the oven will start working manually 6 Cooking will end by bringing the oven control button to off 0 position The display to be shown when the cooking starts The display to be shown when the cooking finishes j T E JUA Z q ii 132 Get l When the cooking programme is completed audible warning is on and will remain on for 7 minutes if not switched off before You have finished the semi automatic cooking Your food is ready for servicing AUTOMATIC PROGRAMMING With this programme cooking duration and the time to finish cooking are programmed beforehand Current time of the day must be set before starting programming 18 30 8 AOS Os auto auto Leo P eal uo ut 1 The time is 18 30 2 You want the food to be ready at 20 45 You can set the finish time by pressing the 3 You can set the cooking time by pressing the and buttons Let s enter the cooking time as 1 00 h
28. ven MAIN OVEN C pl 400 The oven temperature control should be turned clockwise and used to select the particular mode of cooking that you require If you turn the dial clockwise and select the first symbol this will start the defrost function If you continue turning the dial and set the oven to a temperature then the fan oven setting is selected There are two cooking functions available on your appliance defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and type of food Always check food packaging for the defrosting instructions cooking uses the circular element while the heat is distributed by the fan This results in a faster and more economical cooking process The fan oven allows food to be cooked simultaneously on different shelves preventing the transmission of smells and tastes from one dish onto another DEFROST MODE The fan runs without heat to reduce the FAN OVEN This method of 11 Always turn the control knob to off 0 when cooking has finished Please note The appliance incorporates a safety thermostat which cuts the elec tric supply to the oven if the temperature becomes excessive When using the oven As part of the cooking process hot air is expelled through a vent at the rear of the oven When opening the oven door care should be taken to avoid any possi ble contac
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