Leisure Gourmet GRB6CV
Contents
1. 7 ee ER NNNSNN NS 1 Burner plate 7 ire shelf 2 Control panel 8 oor switch 3 Top oven door helf positions 4 Handle 10 rill heating element 5 ain oven door 11 amp 6 ray 12 an motor behind steel plate orescence Warning lamp Thermostat lamp for top oven Thermostat lamp for main oven Main oven function knob Single circuit cooking plate Rear left Single circuit cooking plate Front left Digital timer single circuit cooking plate Front right Dual circuit cooking plate Rear right O Top oven grill function knob O A wp O CO No Technical specifications GENERAL External dimensions height width depth Voltage frequency Total power consumption 00 mm 600 mm 600 mm 30 V 50 Hz 0 8 kW min 32A HO5VV FG 5x 1 5 mm 3x4 mm or equivalent max 2m Cable type section mn WN Cable length Burners Rear left Dimension Power Front left Dimension Power Front right Dimension Power Rear right Dimension Power OVEN GRILL Top oven Energy efficiency class Inner lamp Grill power consumption ingle circuit cooking plate 40 mm 200 W ingle circuit cooking plate 180 mm 1700 W Single circuit cooking plate 160 mm 1500 W Dual circuit cooking plate 120 210 mm 200 750 W Rear left Single circuit cooking plate Dimension 4mm O Power EP O Frontleft TT Single circuit cooking plate Dimension Om Power OW Frontright Single circuit cooking2. Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation DANGER Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance IF the mains lead is damaged it must be replaced by a qualified electrician The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance from the mains supply
3. 20 25mins per 450g Ib 20 mins 220 then 180 20 30 mins then 25 30 mins per 450g Ib 25 mins 220 then 180 20 mins then 20 25 mins per 450g Ib 20 mins 250 max then 20 30 mins then 180 190 25 30 mins per 450g Ib 25 mins 20 EN For preheating set the required temperature the thermostat lamp will go out when the required temperature is reached Tips for baking cake e If the cake is too dry increase the temperature by 10 C and decrease the cooking time e _ fthe cake is wet use less liquid or lower the temperature by 10 C e fthe cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time e f cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry e If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt e ifthe pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray e ifthe upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning s
4. Connecting the power cable 1 Ifa power cable is not supplied together with your product a power cable that you would select from the table in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram Please consider technical data table Technical specifications page 5 This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider technical data table Technical specifications page 5 which should be fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty J Additional protection by a residual Acurrent circuit breaker is recommended 2 The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The mains cable must conform to BS6004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets 3 Open the terminal block
5. Look the pastry in accordance with the imode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables e _ f the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e lf avegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven 21 EN DOW to auch the top oven TOP OVEN GREL Gril oven can be used both as a grill and a an oven Switch on the top oven operates the oven when the oven door is closed and the grill when the oven door is opened Turning on the oven Oven is operated with Function knob Oven is turned off when the Function knob is in Off upper position 1 Close the oven door 2 set the oven temperature Temperature light will turn of when the set temperature is attained Turning off the grill oven 1 Turn the Function knob to Off top position Select temperature and operating mode 1 Set the Function knob to the desired temperature Oven heats up to the adjusted temperature and maintains it During heating and cooling thermostat light turns on Switching off the electric oven Turn the Function knob to Off top position ee When removing tray from top oven pull as shown Cooking times table in picture and hold with
6. clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Do not use steam cleaners for cleaning Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it Dry with a soft and dry cloth Residues may cause damage on the glass ceramic surface when using the hob for the next time Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades steel wool or similar tools Remove calcium stains yellow stains by a small amount of lime remover such as vinegar or lemon juice You can also use suitable commercially available products If the surface is heavily soiled apply the cleaning agent on a sponge and wait until it is absorbed well Then clean the surface of the hob with a damp cloth Sugar based foods such as thick cream and syrup must be cleaned promptly without waiti
7. cover with a screwdriver 4 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 5 Connect the cables according to the supplied diagram 6 After completing the wire connections anes the terminal block cover 7 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2 m because of safety reasons Push the product towards the kitchen wall Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top Final check 1 Reconnect the product to the mains 2 Check electrical functions Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous substances in Electrical and Electronic Equipment EEE issued by the T R Ministry of Environment and Forest Complies with the EEE Directive 11 EN Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materia
8. plate Dimension Om BO en OE Rear right Dakcrct cooking plate Dimension 20 21 mm O Power 2200 7750 Conventional oven 0 20 W nh No TI Q gt lt cD 53 Main oven Energy efficiency class Inner lamp 15 25 W Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions gt a Values stated on the product labels or in the dcdocumentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary g echnical specifications may be changed gwithout prior notice to improve the quality of the product Figures in this manual are schematic and imay not exactly match your product Package contents Accessories supplied can vary depending on athe product model Not every accessory described in the user manual may exist on your product User manual Small oven tray Used for small portions This oven tray is placed onto the wire shelf Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack Small wire shelf used with the tray supplied with the product It is placed into the tray in order to co
9. two hands from two sides he values indicated in the table below are ddata indicative They may vary according to the type of food as well as your preferences of cooking Maximum load for the oven tray 4 kg Level 1 is the bottom level in the oven e Do not place cookware with rough bases on the oven door e Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware It is important to position the wire grill on the wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure Baking and roasting Qe Level 1 is the bottom level in the oven Cooking level number Rack position Temperature Cooking time min C approx 1 25 35 Cakes in paper 25 30 1 200 5 10 E 1 25 30 Dough pastry 1 35 40 0i Roast chicken One level 15 min 250 55 65 Sliced after 190 Fish Onelevel 1 20 20 30 Si a i a TEEN 10 a TE L BOO HE Filled savory One level 180 A S eee S Beefsteak whole One level 25 min 250 100 120 Roast after 180 190 How to operate the top grill This product is designed for OPEN DOOR GRILLING Hot surfaces may cause burns Children must be kept away When the door fully open it remains tilted slightly so that any spillage will be directed away from you Do not use the upper level
10. Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Do not place aluminium foil on the base of the tray Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move Therefore make sure that the oven surface and bottom of the pots are always dry he appliance is not intended to be ioperated by means of an external timer alll Or seperate remote control Safety for children Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the p
11. Dove Oven ELECTRIC COOKER ORBOCV ORBOCVK ORBOCVR Please read this manual first Dear Customer We would like you to obtain the best performance from your product which has been manufactured in modern facilities and under strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way Read the User Manual before installing and operating the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used i ER for hazardous situations with regard to life and property N ver for electric shock N Warning for hot surfaces Important information or useful hints about usage Arcelik A S Karaa a caddesi No 2 6 34445 S tl ce Istanbul TURKEY Made in TURKEY nn 1 General information 4 ONEDIEW enter 4 Technical specifications 2 D Package contents 6 Important safety instructions T
12. General safety nccrne T Safety for children za 8 Safety when working with electricity 8 Intended Ushuaia aan aa 8 3 Installation 9 Before installation 9 Installation and connection ccc 10 Compliance with EEE Directive 11 Package information 11 Future Transportation ccc 11 Disposing of the old product 11 Preparation 13 Tips for SAVING energy 13 A IS an A 13 TIME SEN ranan aa tara Ta First cleaning of the appliance 19 Initial heating 14 How to use the hob 15 General information about cooking 15 USING TMS ODS aenn 15 How to operate the oven 17 General information on baking roasting and GING aa 17 How to operate the electric oven 17 Using the oven Clock 18 Using the clock as an alarm e 19 Tips for baking cake eccerre 21 How to operate the top OVEN ccce 21 Cooking times table 22 How to operate the top Anl 23 This product is designed for OPEN DOOR GRILLING ee meine 23 Electric grilling guide aan 29 Maintenance and care 24 General information ccc 24 Cleaning IE NOD este 24 Cleaning the control panel oo 24 Cleaning the oven ueeensennesenonenennennnnnannenn 24 Removing the OVEN COO ae 20 Removing the door inner glass Top Oven 26 Removing the door inner glass Main Oven 26 Replacing the oven lamp 2 Troubleshootin 28 Guarantee and Service 29 EEE AA S
13. arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault Product does not operate The mains fuse is defective or has tripped Check fuses in the fuse box If necessary replace or reset them Oven light does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Oven does not heat Function and or Temperature are not set Set the function and the temperature with the Function and or Temperature knob key In models equipped with a timer the timer is not Adjust the timer adjusted In products with microwave oven timer controls only microwave oven Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses In models with timer Clock display is blinking or clock symbol is on A previous power outage has occurred on again Consult the Authorised Service Agent or the dealer where you have purchased the product if you can anot remedy the trouble although you have implemented the instructions in this section Never attempt ato repair a defective product yourself Your Cooker is guaranteed against the cost of Important notes breakdown repairs for twelve months from the date of Your Leisure Consumer Product is designed and built the original purchase for domestic household use only What is covere
14. b to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete As the surface of the product can be hot do not put plastic and aluminum vessels on it Clean any melted such materials on the surface immediately such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Tips about glass ceramic hobs e Glass ceramic surface is heatproof and is not affected by big temperature differences e Do not use the glass ceramic surface as a place of storage or as a cutting board e Use only the saucepans and pans with machined bottoms Sharp edges create scratches on the surface e Do not use aluminum vessels and saucepans Aluminum damages the glass ceramic surface R Sp
15. d e The guarantee will be void if the product is installed Repairs necessary as a result of faulty materials or used in commercial or non residential domestic defective components or manufacturing defects household premises The cost of functional replacement parts but excluding e The product must be correctly installed located and consumable items operated in accordance with the instructions contained The labour cost of a Leisure Consumer Products in the User Instruction Booklet provided approved repairer to carry out the repair Professional installation by a qualified Electrical Domestic What is not covered Appliance Installer is recommended for all Washing Transit delivery or accidental damage or misuse and Machines Dishwashers Electric Cookers and Cooker abuse Hoods Cabinet or appearance parts including knobs flaps e Gas Cookers must only be installed by a Gas Safe or handles or container lids BORD GAIS registered Gas Installer Accessories or consumable items including but not e The guarantee is given only within the boundaries of limited to filters and light bulbs the United Kingdom and the Republic of Ireland Repairs required as a result of unauthorized repair or The guarantee is applicable only to new products and inexpert installation that fails to meet the requirements is not transferable if the product is resold contained in the user instruction book e Leisure Consumer Products disclaims any liability for Repairs to p
16. d then switch it off Thus any production residues or layers will be burnt off and removed WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest oven power See How to operate the electric oven page 17 4 Operate the oven for about 30 minutes 5 Turn off your oven See How to operate the electric oven page 1 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest oven power for grill oven see 4 Operate the grill about 30 minutes 5 Turn off your grill see smell and smoke may emit during first Iheating Ensure that the room is well ventilated General information about cooking JN DANGER Risk of fire by overheated oil When you heat oil do not leave it unattended Never try to extinguish the fire with water When oil has caught fire immediately cover the pot or pan with a lid Switch off the hob if safe to do so and phone the fire service Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying Do not cover the vessel you use when heating oil Place the pans and saucepans in a manner so that their handles are not over the ho
17. e activated first the inward cooking zone turns on 1 To change the active cooking zone diameter turn the control knob clockwise 2 A click will be heard as soon as the hotplate radius changes Turning off multi segment cooking zones 1 Turn the knob counter clockwise to OFF upper position to turn off the oven All segments of the cooking zone are turned off 1 Position 1 2 Position 2 3 Position 3 Position 2 and 3 of the multi segment cooking zones do not operate independently General information on baking roasting and grilling Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Risk of scalding by hot steam Take care when opening the oven door as steam may escape Tips for baking e Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone molds e Make best use of the space on the rack e Place the baking mold in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e Treating whole chicken turkey and big piece meats with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e It lasts about 15 to 30 minutes longer to roast the meat with bones when compared to roa
18. e protected by a fuse of suitable capacity as Stated in the Technical specifications table Have the earthing installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 26 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during use
19. for grilling k atte grill door has a door switch As a Safety feature this switch prevents the grill from working when the door is closed The grill oven can be used as grill or as oven The oven door operates a door switch switching between grill and oven operation The door switch functions as a selector abetween the grill and electric oven feature i e when the door is closed while grilling top oven automatically switches to electric oven and continues working In order to turn off the top oven turn top oven control knob counterclockwise to off position O top Switch on grill The grill is operated by means of the function knob The grill is switched off if the function knob is in off position O top 1 Open grill oven door 2 set grill temperature to 150 C and preheat for around 5 minutes if it is necessary 3 Then set desired grill temperature The thermostat lamp is switched on Switch off grill oven 1 Elect Turn function knob to off position O top Put big or medium sized portions in correct shelf position under the grill heater for grilling Food which requires browning only should be placed under the hot grill either in the grill pan or on the floor of the grill compartment according to the depth of the dish The grill pan wire grid can be removed Plates and dishes placed on the floor of the grill compartment will be heated when main oven is in use Do n
20. ills may damage the glass ceramic surface and cause fire Do not use vessels with concave or convex bottoms Use only the saucepans and pans with flat bottoms They ensure easier heat transfer lf the diameter of the Saucepan is too small energy will be wasted List of advised diameter of pots to be used on related burners 1 single circuit cooking plate 14 16 cm 2 single circuit cooking plate 18 20 cm 3 Single circuit cooking plate 16 18 cm 4 Dual circuit cooking plate 12 14 21 23 cm Do not let any objects fall onto the hob Even small objects e g salt shaker may damage the hob Do not use glass ceramic hobs with cracks Water may enter into the cracks and cause a short circuit IF the surface is damaged in any way e g visible cracks switch off the device immediately to reduce the risk of an electric shock Quick heating glass ceramic hobs emit a bright light when they are switched on Do not stare at the bright light Turning on the ceramic plates The hob control knobs are used for operating the plates To obtain the desired cooking power turn the hob control knobs to the corresponding level a a level warming stewing boiling simmering Turning off the ceramic plates Turn the plate knob to OFF upper position Using multi segmented cooking zones Multi segmented cooking zones allows to cook with different size of Saucepans on the same cooking zone When these cooking zones ar
21. in a free standing position Allow a minimum distance of 650 mm above the hob surface If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs While gripping it should be avoided to damage any grill elements or oven interior furniture The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the appliance next to irefrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances e Carry the product with at least two persons e Product must be placed directly on the floor It must not be placed onto a base or a pedestal aMaterial damage IThe door and or handle must not be used for lifting or moving the appliance
22. llect the dripping fat while grilling so that the oven is kept Placing the wire shelf and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire shelf easily When using the tray and wire shelf with telescopic racks make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray Splash back assembly RER I I I RSS 1 Splash back assembly e Remove the splash back assembly from the packaging taking care to retain the two nuts and bolts required for fixing the splash back to the product Position the splash back assembly as indicated secure the splash back assembly to the hob with the nuts and bolts provided Do not over tighten the bolts in order to avoid any damages to the hob or splash back assembly This section contains safety instructions that will help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to an earthed outlet lin
23. ls of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product Do not place other items on the top of the gappliance The appliance must be transported upright MCheck the general appearance of your product for any damages that might have occurred during transportation Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contac
24. mbol Automatic symbol CON OD OO WP 1 The maximum time to be set for the end of the cooking process is 23 hours and 59 minutes In case of power cut program will be canceled Reprogram is needed When you press key 2 during the cooking iprocess the display will show the remaining cooking time for a short moment Switch on fully automatic operation In this operation mode you can specify the time that the oven will be turned on and off automatically 1 Keep the key 2 pressed he maximum cooking time can be 10 hours 2 Press 5 or 6 keys to set the cooking time Press the key with short intervals to increase or reset the time with increments of 1 minute If you keep the key pressed the minutes will increase and reset faster 3 Release the key 2 Cooking 7 and Automatic 8 symbols appear on the display 4 Keep End of Cooking Time key 3 pressed 5 Press 4 or 5 keys to set the end of cooking time 6 Release the key 3 7 Put your dish into the oven 8 Select operation mode and temperature When the relevant time arrives the oven will be heated up to the set temperature and will maintain this temperature until the end of the cooking time you selected The Cooking symbol 7 appears on the display during the cooking process 9 Press the key 2 when cooking completes and the alarm sounds 10 Turn off the oven with the Temperature knob and Function knob 11 Pres
25. ng the surface to cool down Otherwise glass ceramic surface may be damaged permanently slight color fading may occur on coatings or other surfaces in time This will not affect operation of the product Color fading and stains on the glass ceramic surface Is a normal condition and not a defect Cleaning the control panel Clean the control panel and control knobs with a damp cloth and wipe them dry Damage of the control panel 4Do not remove the control knobs for control panel cleaning Cleaning the oven To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall 2 Remove the side rack completely by pulling it towards you Removing the oven door 1 Open the front door 1 Top door only 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure Catalytic walls Side walls or just back wall of oven interior may be covered with catalytic enamel The catalytic walls of the oven must not be cleaned The porous surface of the walls is self cleaning by absorbing and converting spitting fat steam and carbon dioxide Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners or isharp metal scrapers for cleaning the
26. oking time key Plus key Alarm symbol 1 2 3 4 Minus key 5 6 T Cooking symbol 19 EN Cooking guide for main fan oven e _ The timings in this chart are meant as a e _ Stand dishes on a baking sheet to prevent guide Timings may vary due to spillages onto oven base and help keep temperature of food thickness type and oven clean your own preference of cooking e Preheat oven first Do not cook on the base of the oven Shelf level 1 is the bottom of oven Food Shelf Rack position Temperature Cooking time level C min approx 3 25 30 Pizza One level 3 190 12 25 mins depending on thickness Small cakes 25 530 25 a 30 sandwich Rich fruit cake 140 3 4 hours if required cover 20 22cm with baking parchment Roast beef One level Sirloin topside toprump rib 20 30 Roast Lamb One level 3 Leg shoulder rack breast whole neck fillet 220 then 180 20 30 mins then Rare 15mins per 450g Ib Roast pork One level 3 loin shoulder leg Roast chicken 3 Roast turkey One level 2 15 mins Medium 20mins per 450g Ib 20mins Well done One level Whole fish 20 30 Pasta bake One level 23 80 While cooking with 2 trays at the same time place the deep tray to the upper shelf and shallow tray to the lower shelf o co NIO OO N gt N OIDIO oO OO an Oni Ka on 20 25mins per 450g Ib 25mins 220 then 180 20 30 mins then
27. om will provide a better heat conduction You can obtain energy Savings up to 1 3 Vessels and pots must be compatible with the cooking zones Bottom of the vessels or pots must not be smaller than the hotplate Keep the cooking zones and bottom of the pots clean Dirt will decrease the heat conduction between the cooking zone and bottom of the pot For long cookings turn off the cooking zone 5 or 10 minutes before the end of cooking time You can obtain energy savings up to 20 by using the residual heat Initial use Time setting Before using the oven the clock time must abe set If the clock time is not set the main Moven will not work Alarm key Cooking time key End of cooking time key Minus key Plus key Alarm symbol Cooking symbol Automatic symbol Keep keys 2 and 3 pressed Press 4 or 5 keys to set the time Press the key with short intervals to increase or reset the time with increments of 1 minute If you keep the relevant key pressed the minutes will increase and reset faster 3 Release keys 2 and 3 First cleaning of the appliance The surface may get damaged by some detergents or cleaning materials Mt ONDA WD Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes an
28. ong s ind th Ki after the alarm will sound Press the key topping the cooking repeatedly to increase or reset the time with 1 Press Cooking Time 2 and End of Cooking increments of 1 minute If you keep the key Time 3 keys simultaneously pressed the minutes will increase and reset AUTO symbol 8 disappears Cooking symbol faster 7 appears to indicate that oven Is ready to be Alarm clock symbol appears on the display operated regardless of any time setting 3 Release Alarm key 1 2 Turn off the oven with the Temperature knob and Function knob If you press Alarm key 1 when the f Jalarm clock is activated remaining Using the clock as an alarm We cooking time will be displayed briefly You can use the clock of the product for any Turning off the alarm warning or reminder apart from the cooking 1 Press End of Cooking Time key 3 when the programme alarm sounds Alarm clock symbol on the The alarm clock has no influence on the display disappears functions of the oven It is only used as a warning For example this is useful when you want to turn f you want to cancel the alarm food in the oven at a certain point of time Alarm 1 Keep Alarm key 1 pressed clock will give a signal once the time you set is 2 Keep the key 4 pressed until 0 00 appears on the display Release Alarm key 1 Alarm clock symbol on the display disappears and alarm sounds Alarm key Cooking time key End of co
29. ot switch on the grill when using the compartment for storage ric grilling guide The timings in this chart are meant as a guide Timings may vary due to starting temperature of food thickness type and your own preference of cooking Cook only on Shelf level 1 lf food is cooking too quickly it can be placed in the bottom of the grill pan Do not place cookware with rough bases on the oven door Ensure that there is at least 25mm space at top of oven when grilling larger foods or using tall cookware Always grill with the door open Do not place aluminium foil on the wire rack to grill on Turn food over to ensure it is cooked on both sides Preheat grill first e g cottage pie depending on thickness 23 EN General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Risk of electric shock Switch off the electricity before cleaning appliance to avoid an electric shock DANGER Hot surfaces may cause burns Allow the appliance to cool down before you clean it e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to
30. oven door They could scratch the surface and destroy the glass 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges Steps carried out during removing process ishould be performed in reverse order to install the door Do not forget to close the Clips at the hinge housing when reinstalling the door 25 EN Removing the door inner glass Top Oven The inner glass panel of the oven door at upper oven can be removed for cleaning e Open the oven door e Remove the metal part 1 by removing two screws that secure it e Toremove the plastic holders 2 use a flat metal or plastic e g a knife slotted screwdriver to free the fixing foot 5 Push the fixing foot through the window 6 in arrow direction Metal part 2 Plastic carrier 3 Inner glass panel 4 Lower plastic slot 5 Fixing foot 6 Window e Pull the inner glass panel 3 towards yourself until it detaches from its plastic slots 4 e When reinstalling the glass panel make sure that It is seated into the plastic slots Removing the door inner glass Main Oven The inner glass panel of the oven door can be removed for cleaning In case of the cleaning for the inner glass pane 1 After removing the oven door proceed to following steps gt B Hinge housing Outer glass pane Inner glass pane Inmost glass pane Spade Pin Pin housing A
31. r handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical and igas installation for the product is under customer s responsibility DANGER The product must be installed in accordance with all local gas and or electrical regulations DANGER Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food 65 mmmin 650 mm min It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard It can also be used
32. roduct Accessible parts of the appliance will become hot whilst the appliance is in use Children Should be kept away until the product has cooled down CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Do not place any items above the appliance that children may reach for When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards SAVE THESE INSTRUCTIONS Safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e Incase of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home e Make sure that fuse rating is compatible with the product Intended use This product is designed for domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven doo
33. roducts used on commercial or non incidental or consequential damages residential household premises e The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Serial No Retailer Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Republic of Ireland Fridges amp Freezers 0845 600 4903 All Refrigeration 01862 34 11 Electric Cookers 0845 600 4921 All Cookers Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines Washing Machines amp Dishwashers 0845 600 4906 amp Dishwashers Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Sho
34. s Cooking Time 2 and End of Cooking Time 3 keys simultaneously to reset the program AUTO symbol 8 disappears Cooking symbol 7 appears Oven is ready to be used in manual operation mode Switch on semi automatic operation In this operation mode you can specify the time that the oven will be turned off automatically 1 Put your dish into the oven and close the door 2 select operation mode and temperature 3 Keep the Cooking Time key 2 pressed 4 Press 4 or 5 keys to set the cooking time Press the key with short intervals to increase or reset the time with increments of 1 minute IF you keep the key pressed the minutes will increase and reset faster 5 Release the key 2 Cooking 7 and Automatic 8 symbols appear on the display 6 The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected Press the key 2 when cooking completes and the alarm sounds 18 EN 8 Turn off the oven with the Temperature knob 8 Automatic symbol and Function knob 9 Press Cooking Time 2 and End of Cooking Time 3 keys simultaneously to reset the Setting the alarm clock 1 Keep Alarm key 1 pressed program g Yhe maximum alarm time can be 23 Auto symbol 8 disappears Cooking symbol 7 hours and 59 minutes appears Oven is ready to be used in manual operation mode 2 Press 4 and 5 keys to determine how l
35. s illustrated in figure raise the inmost glass pane 4 slightly in direction A by means of spade 5 until you hear a click and pull it out in direction B 3 Then clean the inner glass pane 3 surface directly No need to remove it from its location 4 After finishing to clean the outer glass pane 2 the first step to regroup the door is reinstalling inmost glass panel 4 5 First locate the bottom part of the inmost glass 4 into the hinge housing 1 Then push the inmost glass upper side pins 6 towards to the housing 7 until you hear a click MON OOF O N If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it Replacing the oven lamp DANGER Hot surfaces may cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock ghe oven lamp is a special electric light bulb ithat can resist up to 300 C See Technical specifications page 5 for details Oven J lamps can be obtained from Authorised 3 Remove the oven lamp by turning it counter Service Agents clockwise and replace it with the new one 4 Install the glass cover Position of lamp might vary from the figure 27 EN Oven emits steam when it is in use It is normal that steam escapes during operation This is not a fault Water drops occur during cooking The vapour that
36. sting the same size of meat without bones e Each centimeter of the meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut e Fish should be placed on the middle or lower rack in a heat resistant plate How to operate the electric oven Before using the oven the clock time must abe set If the clock time is not set the main af oven will not work Product is equipped with two ovens Overview section indicates the relevant knobs for each oven How to operate the main oven eor temperature and operating mode 1 Set the Function knob to the desired temperature Oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switching off the electric oven Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Using the oven clock Alarm key Cooking time key End of cooking time key Minus key Plus key Alarm symbol Cooking sy
37. t local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions Do not open the door of the oven frequently during cooking Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf Cook more than one dish one after another The oven will already be hot You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Pay attention to use flat bottom pots when cooking with electric hobs Pots with thick bott
38. uld you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk Leisure Consumer Products 36 38 Caxton Way Watford Herts WD18 8UF Tel 0845 6004916 Facsimile 0845 6004922 www Leisurecp co uk Part no 285 3011 52 R AB 30 05 2012
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