Rangemaster Professional + FXP
Contents
1. The Griddle The griddle fits the left hand well front to back Fig 2 11 It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A DO NOT put it crossways it will not fit properly and will be unstable DO NOT put it on any other burner it is not designed to fit in any of the other cooker wells Remove the left hand pan support Position the griddle over the well Check that it is securely located The griddle can be lightly brushed with cooking oil before use Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the small flame symbol to reduce the burner flames Always leave space around the griddle for the gases to escape After cooking allow the griddle to cool before cleaning If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back This is normal and will not affect the performance of your griddle A Grill elements B Convection element C Base heat elements Function Defrost To thaw small items in the oven without heat Fan oven A full cooking function even heat throughout great for baking2. INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Removing the Oven Door To remove the oven door open the door fully Swivel the locking U clips forward to the locking position Fig 7 4 Grip the sides of the door lift upwards and then slide the door forwards Fig 7 5 Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 6 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Grip the fascia panel and lift the front of the cooker slightly Fig 7 7 Carefully push the cooker backwards off the pack base Remove the pack base Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the control knobs to manoeuvre the cooker Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker turn the adjusting nuts at the
3. USER GUIDE amp INSTALLATION INSTRUCTIONS Professional FXP 90 Dual Fuel FRUITY BAKED PUDDING Serves 4 6 Ingredients Oil for greasing 100g strawberries 100g raspberries 100g redcurrants 100g blackberries ora400g mixture of any soft fruits 2medium eggs 30g caster sugar 80ml skimmed milk 2tsp vanilla extract 60g plain flour sifted 1tsp baking powder Icing sugar to dust RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of course enthusiasm and quality cookware We offer cookware to work perfectly with all fuel types manufactured by Rangemaster including induction hobs You can be assured of functionality with style as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking Visit www rangemastercookshop co uk Method 1 Preheat the oven to 200 C for a conventional oven 180 C for a fan oven or gas mark 6 2 Lightly grease a dish 26cm wide x 4cm deep 3 Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish deep enough so the berries are about 2 deep 4 Whisk the eggs and caster sugar until pale and fluffy Beat the milk and vanilla extract into the mixture and then fold in the sifte
4. button once pressing the button again will cycle the setting The key symbol 1 and OF will show on the display Fig 2 31 The clock oven control functions are now locked After a few seconds the display will revert to show the time of day and the key symbol Fig 2 32 To Turn Off the Key Lock Hold the Minute Minder 8 and Cook time t4 buttons for about 8 seconds OF will appear on the display Fig 2 33 Now press the either the or button once pressing the button again will cycle the setting The key symbol 7 goes out and On shows on the display Fig 2 34 After a few seconds the display will revert to show the time of day The oven and the clock oven control functions can now be used normally 10 Accessories Each oven is supplied with Two full capacity shelves Fig 2 35 Grill pan tray support Fig 2 36 Two grill pans with trivets Fig 2 37 Three energy saving shelves Fig 2 38 Four ladder shelf supports Fig 2 39 And one divider Fig 2 40 Oven Shelves Any shelf can be fitted in any of the positions The oven shelves are retained when pulled forward but can be easily removed and refitted To Remove and Refit the Ladder Shelf Supports Lift the ladder support hooks out of the two locating holes in the oven side or divider before lifting the support clear of the bottom ladder restraint Refit by inserting the bottom of the ladder into the restraint before f
5. Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or nylon scourer Control Panel and Oven Doors The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Removing the Oven Door Outer Panel The outer door panel can be removed so that the inside of the glass can be cleaned Undo the 4 screws 2 each side in the door Fig 5 5 Open the door slightly and using the handle carefully lift the door outer upwards Refit in reverse 16 Self Clean Oven A WARNING Remove all cookware shelves and the shelf supports from the oven before using the self clean function If the shelves and supports are left in the oven they will discolour and become rough A WARNING Using the self cleaning function results in higher temperatures than those for normal cooking Under such conditions the surfaces may get hotter than usual so children should be kept away WARNING Remove the divider before using the self clean function See page 8 Removing the
6. Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat To crisp up the bases of quiche pizza or pastry Self Cleaning To burn any cooking residue to ash Table 2 1 The Multifunction Oven The oven is a multifunction oven Fig 2 12 In addition to convection elements around the fans it is fitted with extra heating elements in the top of the oven and under the oven base Take care to avoid touching the top elements when placing or removing items from the oven The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Multifunction Oven Modes rig
7. Yorkshire pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 190 C B 180 15 20 minutes Whole 190 C B 180 15 20 minutes per 500g Steak 190 C B 180 Steaks according to thickness Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one runner space between shelves Fruit 180 mm tin 150 C B 140 2 275 hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front CR the front of the oven shelf Madeira 180 mm 160 C B 150 80 90 minutes If cooking a two tier load the trays Queen cakes 190 C B 180 15 25 minutes should be interchanged Scones 220 C B 210 10 15 minutes approximately halfway though the Victoria sandwich cooking time 180 mm tin 180 C B 170 20 30 minutes Up to three tiers can be cooked in a MEN 180 CIB iz BUD mane id oven at the same time but make ure to leave at least one runner Desserts space between each shelf being Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray cooked on Fruit pies 200 C B 190 35 45 minutes Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 230 C B 220 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Baked egg custard 160 C B 150 45 60 minutes Baked sponge pudding 190 C B 180 40 45 minutes Milk pudding 140 1
8. that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 260 mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The wok burner is designed to provide even heat over a large area It is ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal Cleaner The Wok Cradle The wok cradle is designed to fit a 35 cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if it is too small the cradle will not support it properly Fig 2 9 The cradle should be used on the wok burner only When you fit the cradle check that it is supported properly on a pan support and the wok is sitting level in the cradle Fig 2 10 The cradle will get very hot in use allow plenty of time for it to cool before you pick it up
9. appliance In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution gt gt gt gt gt In the UK The regulations and standards are as follows In your own interest and that of safety it is law that all gas appliances be installed by competent persons Gas Safe registered installers undertake to work to safe and satisfactory standards The cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 For Natural Gas BS6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent dwelling or BS 5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland The installation must be carried out by a competent person and installed in accordance with the current edition of 5813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the
10. are suitable for hotplate cooking others may break because of the sudden change in temperature A This appliance is heavy so take care when moving it A The appliance is not intended to be operated by means of external timer or separated remote control system Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some Cleaners can produce noxious fumes if applied to a hot surface 2 Overview The dual fuel single cavity cooker Fig 2 1 has the following features A 5S hotplate burners including a wok burner B Control panel incorporating a timer C Multifunction oven D Storage drawer Hotplate Burners The drawing by each of the control knobs indicates which burner that knob controls Each burner has a special Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every bur
11. be programmed to turn on and off automatically Note You cannot set the start time directly this is set automatically by setting the Cleaning period and the stop time Set the oven function control to self clean Fig 5 6 Press the t4 button once to set the default cleaning time Fig 5 8 To adjust the cleaning cycle duration hold down the t button and press either the or button and set the time as required Now press the c7 button once to bring up the minimum Stop time Fig 5 10 on the display Press and hold the button and then press the button until the required Stop time shows Fig 5 11 Release the buttons The self clean cycle will now start automatically To Cancel the Automatic Self Cleaning Cycle To return to manual operation the Cleaning period must be cancelled Press and hold the c7 button and then press the button until the timer display reads 8 00 18 Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated Table 5 2 For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Hotplate Part Finish Recommended Cleaning Method Hob top including burner heads and caps Enamel stainless steel aluminium Hot soapy water soft cloth Any stubborn stains remove gently
12. finished the beeper will sound Turn the oven knob to the OFF position first and then press the M button once to stop the beep and press it again to return to manual cooking If you are out do not worry about the beeper going off it stops after a while When you return turn the oven knob to OFF first and then press i twice to return to manual cooking Fig 2 18 Ato MA rT A B C DEF A Minute minder B Cook time C Stop time D Manual E amp F Time setting buttons n sees M SIE agree e 2 A o MA oqe ooo Fig 2 28 Ato A 9900 Fig 2 30 SEN Oy A EOE eee Fig 2 32 n e Fig 2 29 ZEE t v M PEZ EL EI 0000029 uo A 000000 Dn c uo A OOQO 00 un A o A 0000029 AUTO is Showing But You Want to Reset to Manual Cooking When cancelling an automatic setting any cooking time already set must be returned to 2 92 before you can return to manual by pressing the M button Key Lock When the key lock is activated the clock can be operated as usual but the oven is locked and will not come on To Activate the Key Lock Make sure that the clock is in manual mode and cancel any active programs Hold the Minute Minder 8 and Cook time t4 buttons for about 8 seconds On will appear on the display Fig 2 30 Now press the either the or
13. food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur When the oven is on do notleave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray Sufficient heat rises out of the right hand oven while cooking to warm plates in the left hand oven If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 12 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temp
14. forwards Carefully move the drawer back between the rails and rest it on the side rails Fig 7 17 Push the drawer back until the clips click into place Refitting the Oven Door To refit the door slide the hinges back into their slots Rotate the locking U clips back to fit onto the hinges Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 28 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 8 Conversion to LP Gas Check in the Technical Data section at the back of these instructions that the cooker is convertible to the gas you want to use A This conversion must be performed by a competent person in accordance with these instructions and with the local supply company requirements A Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution A The conversion instructions must be used in conjunction with the rest of the appliance instruction in particular for information on Standards cooker positioning connection hose suitability etc A When servicing or replacing gas carrying components disconnect from the gas before starting and check that the appliance is gas sound after completion A DO NOT use recondi
15. front bottom corners of the cooker To set the front feet turn the bases to raise or lower 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Stability bracket Fig 7 9 Cooker Outer stability bracket All dimensions in millimetres Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 8 Fig 7 9 and Fig 7 10 If you are using a stability chain Fig 7 8 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 9 and Fig 7 10 then adjust the bracket to give the smallest practicable Clearance between the bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker Gas Connection Must be in accordance with the relevant standards A hose is not supplied with the cooker Hoses may be purchased at most builders merchants The gas supply needs to terminate with a down facing bayonet The hose should be fitted so th
16. intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely gt CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door gt gt gt b Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance A DO NOT use a steam cleaner on your cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse A DO NOT drop or rest objects on the door glass Although the glass is very strong a sharp blow or a falling object might cause the glass surface to crack or break A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scra
17. with a nylon scourer Ceramic induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of Cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door door surround and Storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Enamel Any p
18. 2 13 Defrost This function operates the fan s to circulate cold air only Make sure the temperature control is at 0 C and 5 65 J that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from contamination Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting Defrost with the oven door closed Defrosting should not be carried out in a warm oven Large items such as whole chickens and meat roasts should not be defrosted in this way We recommend this be carried out in a refrigerator Make sure that dairy foods meat and poultry are completely defrosted before cooking Fan Oven This function operates the fans and the heating element around them An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for multi shelf cooking and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling This function operates the fan while the top element vvvvvvi is on It produces a more even less fierce heat than a con
19. 50 C B 130 140 2to 3 hours Bread 220 C 210 20 30 minutes 13 5 Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch the electricity supply back on and reset the clock before reusing the cooker Daily Care Cleaning the cooker is not a welcomed chore but it has to be done to maintain efficiency and appearance Remember it is better to wipe up any spills as they occur this will prevent them burning on and becoming more difficult to remove later Make sure the flow of combustion and ventilation air to the cooker is unobstructed for example by build up of fats or grease On Natural gas the hotplate burner flames should be a bluish colour with at most a slight yellowish fringe On LP gas the flames may be softer The hotplate burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Cleaning for Spills For spills and boil overs that occur while cooking turn off the burner as soon as possible and allow it to c
20. Divider DO NOT clean the door gasket the door gasket is essential for a good seal Care should be taken not to Ato M rub damage or move the gasket x DO NOT use oven cleaners no commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean only parts listed in this User Guide DO NOT use the oven light while in self cleaning mode gt gt gt gt gt Before Using the Self clean Function Pre clean any areas that are not reached by the self clean cycle such as the outer edges of the oven door Wipe up any excess fat or liquids Before operating the self clean cycle use hot water and detergent or a paste of water and baking soda to remove any difficult spots Rinse off all residue with vinegar water This will prevent this soil from being baked on by the high heat of the self cleaning cycle Self clean Operation Set the oven function control to self clean Fig 5 6 The timer display will now show a Fig 5 7 Press the 5 button once Fig 5 8 to set the default cleaning time 3 hours To adjust the cleaning cycle duration hold down the 5 button and press either the or Hours Soiling buttons and set the time as required see Table 5 1 2 hours Nota dean Note that the maximum time for the self cleaning operation 3 hours Heavy soiling is 4 hours 4 hours Very heavy soiling The cooling fan will sw
21. Full capacity shelf 2 grill pans amp trivets Divider 4 ladder side supports M 9 3 energy saving shelves E Lily 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces Fig 7 1 and Fig 7 2 The cooker should not be placed on a base Above hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 650 mm is required between the top of the hotplate and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob 410mm min 2 5 mm gt Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility fo
22. arried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Rangemaster approved engineer to attend call Consumer Services on 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Rangemaster spare parts are used These are available from most major spares stockists including ourselves STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO 9001 BSENISO 14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark ALSO PART OF THE RANGEMASTER COLLECTION Dishwashing Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk Consumer Services Tel 44 0 800 804 6261 www rangemaster co uk For ROI Enquiries Tel 1850 302 502 Ei Search Rangemaster UK Built in Cooking Sinks amp Taps Registered in England and Wales Registration No 354715 Re
23. at both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 11 The connector is located just below the hotplate level at the rear of the cooker For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label Note If space behind the cooker is limited either connect using Micropoint hose or to give a greater clearance fit the spacer provided Fig 7 12 If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection check the cooker is gas sound with a pressure test Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors not a wok burner Lift off a burner head and fit the pressure gauge to the injector Turn on the hotplate burner and turn on and light one of the other hotplate burners For Natural Gas cookers the pressure should be 20 mbar For LP Gas cookers the pressure should be 29 mbar for Butane and 37 mbar for Propane Reassemble the burner top making sure it is reassembled in the correct way on the burner body 26 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Electrical Connection This appliance must be installe
24. ce In the UK the cooker must be installed by a Gas Safe registered engineer The electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to make sure that the oven is functional see the relevant section in this manual It is recommended that this appliance is serviced annually The cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for at least an hour Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas DO NOT turn electric switches on or o
25. ck the appliance is gas sound The gas pressure can be measured at one of the hotplate injectors not a wok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners Turn on and press in the control knob for the burner with the pressure gauge fitted The pressure should be 29 mbar for Butane and 37 mbar for Propane After checking the pressure turn off the taps and replace the burner head Reassemble burner top making sure it is reassembled in the correct way on the burner body Check the operation of all the burners 30 8 Circuit Diagram wlgrorf v br D g G8 Q1 v 3 A m rf w gr Multi function oven master switch 00000 Oven protect thermostat Colour Blue Multi function oven drone switch Oven neon Brown Oven thermostat Oven light Black Oven front switch Oven light switch Orange Right hand oven base element Door lock neon Red Right hand oven top outer element Ignition spark generator Violet Right hand oven top inner element Oven divider switch In White Right hand oven fan element Ignition switches Yellow Right hand oven fan Cooling fan fail cut out Green yellow Cooling fan 2 speed Pyrolytic thermostat Grey Left hand oven base el
26. crew back the bulb cover Turn on the circuit breaker and check that the bulb now lights The door is misaligned The cooker has not been levelled correctly To level the cooker adjust the feet and rear rollers Use a spirit level to check that the cooker is level at the front and at both sides within the oven cavity If the cooker is not level arrange for your supplier to level it for you 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations You must be aware of the following safety requirements amp regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 Subclass 1 appliance This appliance can be converted for use on another gas The appliance must be installed in accordance with the regulations in force and only in a well ventilated Space Read the instructions before installing or using this
27. d by a qualified electrician to comply with the relevant Institute of Electrical Engineers I E E regulations and also the local electricity supply company requirements A WARNING THIS APPLIANCE MUST BE EARTHED Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The total electrical load of the appliance is approximately 3 6 kW The cable size used should be suitable for this load and comply with all local requirements Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical 230 Vac 50 Hz supply type Fig 7 13 and Fig 7 14 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp These appliances are of type X with regard to protection against overheating of the surrounding surfaces Final Checks Hot
28. d flour and baking powder 5 Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15 20 minutes or until the mixture is cooked through and golden on the top 6 Dust with icing sugar and serve immediately with cream or creme fraiche ROAST LOIN OF PORK WITH PROSCIUTTO amp BAY LEAVES Ingredients 3kg 6 lb skinned and boned loin of pork e 2x70g packs prosciutto Grated zest of 2 lemons e Bay leaves Salt and freshly ground black pepper For the sauce e 1 tablespoons plain flour 4tablespoons lemon juice Chicken stock water Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven or gas mark 7 2 Spread one of the packs of prosciutto over a chopping board place the pork on top with the outer fat part of the pork resting on the prosciutto 3 Sprinkle the lemon zest onto the inside of the meat and season well Lay the remaining prosciutto on top of the zest and roll up 4 Secure the pork with string or silicone bands and thread bay leaves under the string covering the whole piece of pork Put the meat on to a trivet over a large roasting tin containing enough water to cover the base 5 Place into the oven and cook for 30 minutes Reduce the heat to 180 C conventional oven 160 C fan oven gas 4 and continue roasting for a further 25 minutes per 500g Should the prosciutto start becoming too brown cover with some foil 6 When the p
29. ement Lock cam switch Left hand oven top outer element Lock motor Left hand oven top inner element Lock motor resistor Left hand oven fan element Left hand oven fan Clock oven timer Red flag 29 10 Technical Data THE COOKER IS CATEGORY Catll2H3 It is supplied set for group H natural gas A conversion kit from NG to LP is available for the cooker INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE FR NL DE SE IT AT CH LU BE Connections Natural Gas 20 mbar Butane 29 mbar 230 400V 50Hz Propane 37 mbar See the appliance badge for test pressures Dimensions Model Professional FXP 90 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 900 mm Overall depth 608 mm excluding handles 650 mm including handles Minimum height above the hotplate 650mm Hotplate Ratings Natural Gas 20 mb L P Gas Hotplate Bypass Screw Injector Injector internal 78 internal 53 3 5 kW 246 g h external 126 external 82 Rapide Large Burner 134 3 0 kW 210 g h 87 Semi Rapide Medium Burner 109 1 7 kW 119 g h 68 Auxiliary Small Burner 75 1 0 kW 70 g h 51 Wok burner The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set
30. erature C amp Temperature Top T Centre C Base B Oven Shelf Positions Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 3 cooking Meat may be roasted at a 20 200 C 190 20 25 mines per 500g 20 25 mnie 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes For ud bite l approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 4 200 C 190 C for 20 minutes e i i 2 then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g PORTE SOF io EHP packed poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking
31. ff DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the National Grid on 0800 111 999 Ventilation CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety DO NOT modify this appliance A This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance is not
32. for Natural Gas For LPG conversion the bypass screws must be screwed all the way down Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre heating time short Use cookware with a lid Do not lengthen cooking time Minimise the amount of liquid or fat Do not open the oven door during the cooking period When liquid starts boiling reduce the setting Do not forget to turn the appliance off at the end of cooking Consumption is based on G30 32 Hotplate Efficiency Brand Rangemaster Model Identification Professional FXP Size 90 Type Dual Fuel Type of Hob Number of gas burners Auxiliary Small Burner EE gas burner Semi Rapide Medium Burner EE gas burner Semi Rapide Medium Burner EE gas burner Rapide Large Burner EE gas burner Rapide Large Burner EE gas burner Wok EE gas burner Wok EE gas burner Hotplate EE gas hob Information marked thus is not required with mixed fuel hobs 33 Oven Data Brand Rangemaster Model identification Professional FXP Type of oven Electric Mass 133 Number of cavities Left hand Efficiency Fuel type Cavity type Power conventional Power forced air convection Volume Litres Energy consumption electricity conventional kWh cycle Energy con
33. gistered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place peri odically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance Ce
34. hnical Data 32 4 Cooking Table 14 Connections 32 Dimensions 32 5 Cleaning Your Cooker 15 Hotplate Ratings 32 Daily Care 15 Hotplate Efficiency 33 Cleaning for Spills 15 Oven Data 34 Hotplate Burners 15 Griddle 16 The Wok Cradle 16 Control Panel and Oven Doors 16 Self Clean Oven 17 Cleaning Table 19 Professional FXP 90 Dual Fuel iii U110061 08 1 Before You Start Thank you for buying this cooker It should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before A CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating Using it for any other purpose could invalidate any warranty or liability claim Besides invalidating claims this wastes fuel and may overheat the control knobs A This appliance is for use in Great Britain and the Republic of Ireland It is a Cat Ilz 43 cooker and is set for G20 at 20mbar A conversion kit for LPG is available for the cooker A Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 70 C above room temperature as measured by EN30 EN60335 Installation and Maintenan
35. in a basement Conversion All models are supplied set for use on group H natural gas A conversion kit for another gas is available for the cooker If the appliance is to be converted to another gas we recommend that this is carried out before installation After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance with the relevant standards Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flathead screwdriver 7 4mm amp 3mm Allen keys 8 Spirit level 9 Pencil 10 Adjustable spanner 11 Screws for fitting stability bracket 12 13mm spanner or socket wrench Checking Pan supports the Parts Griddle Grill pan tray support
36. ing element G Base heat H Self cleaning Temperature selector Function selector Self Cleaning The oven has a self cleaning function The oven will SOR run at a high temperature cycle to burn any cooking residue to ash that is easily cleaned away with a damp cloth For safety the oven will lock during the cleaning cycle See the Cleaning section for further details on the self cleaning operation Energy Saving Panel The oven has a divider feature Fig 2 14 With this in place only one half of the oven is heated and only the right hand side elements are used This saves energy and is ideal for cooking most foods When using the divider condensation may appear in the left hand oven this is normal For very large loads or large dishes for special occasions then the divider can be removed This brings into use the elements on the left hand side as well as those on the right when a function is selected All oven functions are available in full and divided forms and shelves are provided for use in both forms A WARNING Take great care when removing the divider NOT to scratch the inner glass door surface Scratches in the glass can cause stress and may cause the door to fail Removing the Divider Make sure the cooker is cool before attempting to remove the divider Fully open the door and remove the oven shelves When removing the divider tilt it slightly upwards and grip the
37. itch to high speed and as soon as a certain temperature is reached the oven door will lock as Table 5 1 indicated by the illuminated interlock neon Fig 5 9 Note Because of the high temperatures generated during the self cleaning the door will remain locked for some time after the cleaning cycle has finished When the oven temperature has fallen sufficiently the interlock neon will go out and the door will unlock A WARNING The oven will still be hot 17 na TRARA 444s mu d When the door has unlocked turn the oven function control back to OFF When the door has unlocked and the oven has cooled use a damp cloth the clean the debris and ash To Cancel the Self Cleaning Cycle To cancel the self clean function hold down the t4 button and then press the button to set the timer back to 8 00 The heating part of the cycle will end and the cooling part of the cycle will start When the oven temperature has fallen sufficiently the interlock neon will go out and the door will unlock When the door has unlocked turn the oven function control back to OFF A WARNING DO NOT attempt to stop the self clean cycle by turning the oven function control to OFF While this will stop the heating part of the cleaning cycle it will also stop the ventilation fans from running and cause the oven thermal cut out to trip To Start the Self Cleaning Cycle Automatically By using the timer the self clean cycle can
38. itting the hooks through the locating holes To Remove and Refit the Shelves Pull the shelf forwards until the back of the shelf is stopped by the shelf support Fig 2 41 Lift up the front of the shelf so the back of the shelf will pass between the supports and then pull the shelf forward Fig 2 42 Refit in the reverse order making sure to push it fully back Oven Light Press the button to turn on the oven lights Fig 2 43 If one of the oven lights fail turn off the cooker power supply before you change the bulb See the Troubleshooting section for details on how to change an oven light bulb Fig 2 35 Fig 2 36 lt gt Fig 2 41 Fig 2 43 Fig 2 44 Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage The drawer can be removed completely for cleaning etc Removing the Drawer Pull the drawer right out Push the ends of the plastic clips down on the left hand side up on the right hand side to
39. liance once it has been installed please telephone 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting reference RMGX57A or register online at www rangemaster co uk Any damage blemishes or chips identified upon receipt of the product must be reported within 90 days Proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements for the appliance are Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes If in use in
40. n 20 The timed oven is not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be installed by a service technician see the Service and Parts section of the instructions An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15 W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Make sure the oven is cool Open the oven door and remove the oven racks Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Screw in the new bulb s
41. n be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slots along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher A Take care that no water seeps into the appliance A In normal use the cooling fan will operate when the oven or grill are in use Should a fault occur with the fan switch off the cooker immediately and contact your installer or service Only certain types of glass glass ceramic earthenware or other glazed containers
42. ner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner push in and turn the associated control knob to the high position as indicated by the large flame symbol amp Fig 2 2 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans For safety reasons adjust the flames so that they do not extend beyond the edge of the cooking utensil Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans
43. ner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Cooktop burners will not light If only one or all the cooktop burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push in the control knob If not check the power is on Steam is coming from the oven When cooking foods with a high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the cooker See the Cleaning section for a full list of recommended cleaning materials We do not recommend corrosive or caustic cleaners as these may damage your cooker The knobs get hot when use the oven can I avoid this Yes this is caused by heat rising from the oven and heating them up Do not leave the oven door open If there is an installation problem and don t get my original installe
44. ool Do not clean until the area is completely cooled down Wipe up spills as soon as possible Do not allow surplus water to seep into the cooker Hotplate Burners The burner heads and caps can be removed for cleaning DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 A Cap B Head C Notch D Base E Electrode 15 A Inner burner cap B Outer burner cap C Inner burner head D Outer burner head E Wok burner base The Wok Burner When reassembling the wok burner Fig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn the head until the D matches the one on the burner base Flip the burner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the ignition electrode and place the inner burner on the large base ring Fig 5 4 Now fit the two burner caps making sure that they are seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire Griddle Always clean the griddle after use
45. ork is cooked place onto a warm plate cover with foil and allow to rest for at least 20 minutes 7 Spoon off most of the fat from the roasting tin and stir the flour into the remaining Gradually add the stock and lemon juice adding more stock until the desired consistency is reached and simmer for 5 minutes Check the seasoning adding more pepper or lemon juice as necessary 8 Remove the string or bands from the pork and carve into slices serve with the sauce Contents 1 Before You Start 1 6 Troubleshooting 20 Installation and Maintenance 1 7 Installation 22 Peculiar Smells 1 eae j If You Smell Gas 1 ae Be m nee d Ventilation 1 Safety Requirements and Regulations 22 Provision of Ventilation 22 Personal Safety 1 f 1 Cocker Care 2 Location of Cooker 23 Conversion 23 Cleaning 2 Positioning the Cooker 24 Overview 3 Moving the Cooker 24 Hotplate Burners 3 Levelling 25 Wok Burner 4 Fitting the Stability Bracket or Chain 26 The Wok Cradle 4 Gas Connection 26 The Griddle 5 Electrical Connection 27 The Multifunction Oven 6 Final Checks 27 Energy Saving Panel 8 Final Fitting 28 Operating the Oven 8 Customer Care 28 Maok 8 Conversion to LP Gas 29 Accessories 11 Inj 29 Oven Light 11 mee ee Tap Adjustment 29 Storage 12 Stick on Label 30 3 Cooking Tips 13 Pressure Testing 30 Cooking with a Multifunction Oven 13 9 Circuit Diagram 31 Tips on Cooking with the Timer 13 General Oven Tips 13 10 Tec
46. plate Check Check each burner in turn There is a flame supervision device FSD that stops the flow of gas to the burner if the flame goes out To light a burner push in and turn the associated control knob to the high position indicated by the large flame symbol 4 3N ac 230 400 V 50 Hz A The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for a few seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the Off position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Oven Check Turn on the oven and check that it starts to heat up Check that the oven lights are working Turn off the oven Note The oven light bulb is not included in the guarantee 27 Fig 7 15 Fig 7 16 Make sure the inner rail is forwards INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Final Fitting Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the range Fig 7 15 Fasten the plinth using these screws alternative colour screws can be found in the loose parts pack Refitting the Drawer To refit the drawer in the cooker pull the side rails fully out Fig 7 16 Make sure the inner race is
47. r damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 70 C above room temperature We recommend a gap of 905 mm between units to allow for moving the cooker Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing If the cooker is not installed between units a side panel extension that closes the gap to the wall at the rear is co available as an optional extra kit Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply o S o 0 A The cooker is very heavy so take great care We recommend two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Removing the Drawer Pull the drawer right out Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side rails Fig 7 3 At the same time pull the drawer forwards and away from the side rails For safety s sake push the drawer runners back out of the way and put the drawer somewhere safe until the installation is complete 24
48. r to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and rack positions See the oven cooking guide section of the instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking If two racks are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on If not there may be something wrong with the power supply Is the cooker supply on at the circuit breaker Have you set a cooking functio
49. release the catches holding the drawer to the side rails Fig 2 44 At the same time pull the drawer forwards and away from the side rails For safety s sake push the drawer rails back out of the way Replacing the Drawer To replace the drawer in the cooker pull the side rails fully out Fig 2 45 Carefully move the drawer back between the rails and rest it on the side rails Fig 2 46 Push the drawer back until the clips click into place 12 3 Cooking Tips Cooking with a Multifunction Oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if along delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed A DO NOT use a timed oven that is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with
50. relevant requirements regarding ventilation In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20m If it is to be installed in a room of volume less than 5 m an air vent of effective area 100 cm is required If it is installed in a room of volume between 5 m and 10 m an air vent of effective area 50 cm is required while if the volume exceeds 11 m no air vent is required If there are other fuel burning appliances in the same room the current BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in aroom containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g
51. roprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush Oven shelves Handyrack grill trivet Handygrill rack some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 2 19 6 Troubleshooting Cooktop ignition or cooktop burners faulty Is the power on Are the sparker ignition electrode or burner holes blocked by debris Are the burner heads correctly located See the section entitled Cleaning Remember that each cooktop burner has a special flame safety device FSD that stops the flow of gas if the flame goes out When lighting a cooktop burner the safety device has to be overridden by holding in the control knob so that the gas can flow This allows the flame sensor to heat up and operate the safety device Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas If when you let go of the control knob the bur
52. sumption electricity forced air convection kWh cycle Energy efficiency index conventional Energy efficiency index forced air convection Energy class Right hand Efficiency Fuel type Electric Cavity type Drop Down Door Multifunction DDD Power conventional 2 75 Power forced air convection 3 3 Volume Litres 114 Energy consumption electricity conventional kWh cycle 1 22 Energy consumption electricity forced air convection kWh cycle 1 05 Energy efficiency index conventional 118 6 Energy efficiency index forced air convection 102 1 Energy class A Additional Information The oven complies with EN 60350 1 Maximum output 230V 50Hz Divided Fan element 1 65 kW Top element 1 75 kW Browning element 1 06 kW Bottom element 0 69 kW Maximum total electrical load at 230 V approximate total including hob oven lights oven fan etc 34 Name of Appliance amp Colour Appliance Serial Number Natural Gas Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your app
53. tch the surface which may result in shattering of the glass A Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker A DO NOT store flammable materials in the storage tray or in the vicinity of this unit A DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate A DO NOT use cooking vessels on the hotplate that overlap the edges Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A WARNING Unattended cooking on a hob with fat or oil ca
54. the or button until the time you want to cook for is shown Fig 2 23 You can check the time remaining by pressing 9 and cancel the beeper by pressing A The cook period which is the period of time you want the oven to cook The stop time which is the time of day you want the oven to stop cooking To Stop the Oven Automatically Press and hold the stop time button Fig 2 24 and then press the button or button until the required stop time shows Fig 2 25 AUTO and the cook symbol will show in the display Once the stop time is reached the beeper sounds To stop the beep turn the oven control knob to OFF first and then press d once Press M again to return to manual cooking To Start and Stop the Oven Automatically Before you set the clock you must have two numbers clearly in mind You cannot set a start time directly this is set automatically by setting the cook period and stop time Press and hold the t4 button Fig 2 26 While holding the 6 button press either or button Fig 2 27 until the required cook period shows Press the c7 button once to bring up the minimum stop time Fig 2 28 Press and hold the c7 button and then press the button until the required stop time shows Fig 2 29 Release the buttons AUTO will now show in the display Set the oven to the required temperature When cooking is
55. the UK has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Hasnotbeen subjectto misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear Please note that we reserve the right to charge additional payments for engineer s expenses at our discretion up to the value of 300 per home visit The terms of this warranty are in addition to your legal rights and do not affect your legal rights in relation to defective products Please contact Citizen s Advice for more information relating to your legal rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY Service work should only be c
56. tioned or unauthorised gas controls A Disconnect from the electricity supply before conversion Before electrical reconnection check that the appliance is electrically safe Injectors Remove the burner caps and heads Remove the old jets Fit the new jets see Technical Data section for correct jets Reassemble in the reverse order Fig 8 1 Tap Adjustment Disconnect from the electricity supply Remove all control knobs Open the oven door Undo the screws holding the oven beak in place Fig 8 2 Remove the 3 fixing screws on the underside of the control The control panel should drop down slightly It is held at each end by two holes in the top edge Fig 8 3 that locate on the tags on the inner panel Lift the control panel clear of the tags and pull the control panel forward Take care not to damage or strain the wiring Bypass Screw Adjustment Turn the bypass screw on each control clockwise to the stop Fig 8 4 Refit the control panel A Jet B Internal injector C External injector gm s s s o 6000 m c0008 p mio 29 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Stick on Label Stick the LP gas label over the natural gas part of the appliance data label Pressure Testing Connect the appliance to the gas supply Che
57. underside to prevent the metal base making contact with the door glass Fig 2 15 and Fig 2 16 We recommend that you place a tea towel or similar on the door glass before removing the divider This should prevent the door inner from scratching DO NOT place or slide metallic objects including cookware on the door glass as this may cause scratching and subsequent failure to occur Operating the Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 17 Turn the function selector control to a cooking function Fig 2 18 shows the control set for convectional oven cooking Turn the oven temperature knob to the temperature you need The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Fig 2 19 The Clock You can use the 6 button timer Fig 2 20 to turn the oven on and off The clock must be set to the time of day before the oven will work To Set the Time of Day Press and hold both the A and 5 buttons as shown in Fig 2 21 While holding these buttons simultaneously press or 4 until the correct time shows If you make a mistake or press the wrong button turn off the power supply for a minute or two and start again To Time Something That is Cooking Minute Minder Hold down the 8 button Fig 2 22 and then press either
58. ventional grill For best results place the food to be grilled on the pan provided Thick pieces of meat or fish are ideal for cooking in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while cooking is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking Note When grilling full width to allow sufficient access for tending foods we recommend placing the grill pan tray support on the second from top level Fan Assisted Oven This function operates the fans circulating air heated by the elements at the top and the base of the oven The emm combination of fan and conventional cooking Top X and Base Heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be changed over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you are familiar with this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf
59. will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element This function uses the element in the top of the oven mi only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realize how these functions can combine to extend your cooking skills A Defrost B Fan oven C Fanned grilling D Fan assisted oven E Conventional oven F Brown
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