Hotpoint EG902GXS cooker
Contents
1. PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between2 cupboards appliance These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms When moving or positioning the appliance always use the handles provided on the sides of the oven Do not touch the appliance while barefoot or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance Do not touch the heating elements or ce2. How to Reset the Digital Clock After the appliance has been connected to the power source or following a power outage the clock display will begin to blink and read 0 00 pU Press the UJ lt buttons at the same time Then use within 4 seconds the and buttons to set the exact time Use the button to move the time forwards Use the button to move the time backwards The time can also be changed in the following two ways 1 Repeat all of the foregoing steps 2 Press the button and then use the and buttons to reset the time Manual Operation Mode for the Oven After the time has been set the programmer is automatically Set to manual mode Note Press the d button to return the oven to manual mode after every Automatic cooking session Delayed Start Time vvith Preset Cooking Length The length and the end cooking times must be set Let us suppose that the display shovvs 10 00 1 Turn the oven control knob to the cooking setting and temperature desired example convection oven at 200 C 2 Press the UJ and the use within 4 seconds the and buttons to set the length of the cooking time Let us suppose that 30 minutes was set for the length of the cooking time In this case the display will show Meat i U I Release the button and within 4 seconds the current time SSS will reappear with the L_J symbol and auto 3 Press the lt button and then use the and buttons
3. Ifthe pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process CIL cooking modes for Conventional main oven 2nd oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away A temperature value can be set for all cooking modes between 50 C and Max except for the following modes MAXI GRILL MINI GRILL recommended set only to MAX power level Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob E 2 Selectthe recommended temperature forthe cooking mode or the desired temperature by turning the THERMOSTAT knob c A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to ui cooking mode by turning the SELECTOR Cc knob Change the temperature by turning the THERMOSTAT knob LE Set the total cooking time and the cooking end time see below Stop cooking by turning the SELECTOR knob Elo the 0 position Never put objects directly on the bottom of the oven this wi
4. Fast R 24 26 Semi Fast S 16 22 Auxiliary A 10 14 Triple Crown TC 24 26 The hob is fitted vvith a reducing pan stand shovvn figure which should only be used on the auxiliary burner A For the best performance of your burners keep the following in mind All types of pans can be used on the burners The important thing is that the bottom should be completely even et Using the oven i VVARNING 1 The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extract them completely simply lift the racks holding them on the front part and pull 2 1 Before operating the product remove all plastic film from the sides of the appliance The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away In order to cool down the temperature of their exterior some models are fitted with a cooling fan that comes on when the programme selector knob is turned In this case the fan is always on and a normal flow of air can be heard exiting between the oven door and the control panel Note when cooking is done the fan
5. to set the end cooking time Let us suppose that it is 13 00 pum s AQ U sl Jl LI LI 4 Release the button and the display will show the current time within 4 seconds In nn ELE LI LI Hotpoint When auto is lighted it indicates that the length and end cooking time have been preset to operate in automatic mode At this point the oven will turn on automatically at 12 30 in order to finish the cooking session within 30 minutes When the oven is on the ES symbol cooking pot will appear on the display for the entire length of the cooking process The UJ button can be pressed at any time to display the setting for the length of the cooking time while the lt button can be pressed to display the end cooking time At the end of the cooking time an acoustic signal will sound Press any button it turn it off except the and t buttons Immediate Start Time with Preset Cooking Length When only the length ofthe cooking time is set points 1 and 2 ofthe paragraph entitled Delayed Start Time with Preset Cooking Length the cooking session starts immediately Cancelling a Preset Cooking Time Press the J button and use the button to set the time to LI Then press the manual cooking mode button 4 Timer Feature The timer can be used to count down from a given length of time This feature does not control when the oven comes on or turns off but rather it only emits an acoustic si
6. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allovvs the heat to penetrate right into the food The GRILL and GRATIN cooking modes must be performed with the oven door shut Practical cooking advice Do not place racks in position 1 or 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods MULTILEVEL Use positions 2 and 4 placing the food that requires more heat on the rack in position 2 Place the dripping pan on the bottom and the rack on top GRILL When using the GRILL cooking mode place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues fat and or grease When using the GRATIN cooking mode place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues 9 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA MODE Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time
7. level OPERATION indicator light When this is illuminated the oven is generating heat LJ Cooking modes for Multi function main oven 1 rst Oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away A temperature value can be set for all cooking modes between 50 C and Max except for the following modes MAXI GRILL MINI GRILL recommended set only to MAX power level GRATIN recommended do not exceed 200 C Oven light This is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is oper ating D By selecting with the knob the light is switched on without any of the heating elements being activated TRADITIONAL OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed in an uneven manner E BAKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This mode is i
8. petroleum gases are heavier than air and collect by the floor therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily LPG oylinders therefore whether partially or completely full must not be installed or stored in rooms or storage areas which are below ground level cellars etc Only the cylinder being used should be stored in the room this should also be kept well away from sources of heat ovens chimneys stoves which may cause the temperature ofthe cylinder to rise above 50 C Positioning and levelling 1 The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface Make sure that the wall in contact with the back of the appliance is made from a non flammable heat resistant material T 90 C To install the appliance correctly Place itin the kitchen the dining room or the studio flat not in the bathroom f the top of the hob is higher than the cupboards the appliance must be installed at least 500 mm away from them Ifthe cooker is installed underneath a wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure Min 600 mm Min 420 mm Min 420 mm min 650 mm with hood min 700 mm without hood 000000 Oo
9. 10 Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse Maintenance and care Important The appliance should be disconnected from the mains supply before starting cleaning operations To ensure a long life cycle for the appliance it is essential to carry out a thorough general clean frequently while observing the following instructions Inside the oven door Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent then rinse and dry thoroughly Inside the oven The inside of your oven is coated with a special self cleaning microporous enamel glaze which at a normal cooking temperature of between 200 and 300 C oxidises and completely eliminates all grease spots or other substances that inevitably attack the inner walls of the oven This way cleaning is kept right down to a minimum as a matter of fact you just need to rub the surfaces of the oven with a wet cloth regularly after cooking to remove the thin layer of ash that may have been deposited during cooking in order to maintain the self cleaning property of the oven intact x E Only available on certain models 15 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 After cooking where liquid has overflowed or when the dirt has not been eliminated completely for example when gr
10. EG 902 GX S cB English Operating Instructions DUAL FUEL COOKER Contents Operating Instructions 1 Warnings 2 Description of the appliance 3 Installation 4 Start up and use 8 Timer Main oven 11 Troubleshooting 12 Precautions and tips 15 Maintenance and care 15 After Sales Service 17 Guarantee 18 Hotpoint EE Warnings WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become
11. EU Do not position blinds behind the cooker or less than 200 mm away from its sides Any hoods must be installed in accordance with the instructions listed in the relevant operating manual Levelling If itis necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the cooker see figure PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 The legs fit into the slots on the underside of the base of the cooker Electrical connection WARNING THIS APPLIANCE MUST BE EARTHED The appliance is designed to work with alternating current atthe supply voltage and frequency indicated on the rating plate situated on the rear part of the appliance and on the last page of the instruction booklet or at the end of the instruction booklet Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate To connect directly to the mains supply a double pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations must be fitted between the appliance and the mains supply outlet The yellow green earth wire must not be interrupted by the switch The supply cable must be in such a position that no part of it can reach a temperature of 50 C above room temperature Do not use adapters or shunts
12. ade horizontally in the direction of the steel glazing After cleaning any treatments to polish the surfaces may be performed only use specific products for stainless steel Important do not use abrasive powders aggressive detergents or acidic substances for cleaning Hob The removable parts of the burners on the hob should be washed frequently with warm water and soap making sure to remove any caked on substances Check that the gas outlet slits are not clogged Dry the burners carefully before using them again Clean the end part of the automatic glow plug ignitors of the hob and gas oven frequently Greasing the taps As time passes a tap may lock or become difficult to turn In this case it will be necessary to clean inside and replace the grease This procedure must be performed by a technician authorized by the manufacturer Disassembling assembling the oven door To make it easier to clean the inside of your oven the oven door can be removed by proceeding as follows Open the door completely and lift the 2 levers B Now shutting the door slightly you can lift it out by pulling out the hooks A as shown in figure To reassemble the door With the door in a vertical position insert the two hooks A into the slots Ensurethat seat D is hooked perfectly onto the edge of the slot move the oven door backwards and forward slightly Keep the oven door open fully unhook the 2 levers B d
13. as they could cause heating or burning Before connecting to the power supply make sure that the limiter valve and the domestic system can withstand the load from the appliance see rating plate the supply system is efficiently earthed according to standards and laws in force the socket or double pole switch are easily accessible when the appliance is installed FAILURE TO OBSERVE THE ACCIDENT PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect the Green amp Yellow wire to terminal marked E or or coloured Green Green amp Yellow Connect the Brown wire to the terminal marked L or coloured Red Connect the Blue wire to the terminal marked N or coloured Black x Only available on certain models Hotpoint Replacing the cable Use a rubber cable of the type HOBRR F with a cross section of 3 x 2 5 mm The yellow green earth wire must be 2 3 cm longer than the other wires Gas connection Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose in accordance with current national legislation and after making sure that
14. bel of Directive 2002 40 EC on the label of electric ovens Standard EN 50304 60350 electric ovens Standard EN 50304 60350 ENERGY Energy consumption for Natural Energy consumption for Natural LABEL convection heating mode ENERO convection heating mode Traditional mode LABEL Ll Traditional mode Declared energy consumption for Forced convection Class heating mode Fan assisted Br This appliance conforms to the following European Economic Community E 7 directives This appliance conforms to the following 2006 95 EEC dated 12 12 06 Low European Economic Community directives Voltage and subsequent amendments 2006 95 EEC dated 12 12 06 Low W 2004 108 EEC dated 15 12 04 Voltage subsequent amendments Electromagnetic Compatibility and 2004 108 EEC dated 15 12 04 eer eee and Electromagnetic Compatibility and subsequent amendments subsequent amendments 2009 142 EEC dated 30 11 09 Gas 93 68 EEC dated 22 07 93 and and subsequent amMendmenis subsequent amendments 2009 142 EEC dated 30 11 09 Gas and subsequent amendments 2012 19 EEC and subsequent amendments PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE 08448 24 24 24 7 ERES Start up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner To lig
15. children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Do not let children play with the appliance The appliance is not intended to be operated by means of an external timer or separate remote control system Disposal When disposing of packaging material observe local legislation so that the packaging may be reused The European Directive 2012 19 EEC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling ofthe materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment Always keep the oven door closed when using the GRILL modes This will achieve improved results while saving energy approximately
16. d E OO E E OO B ze e e e e PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Installation 1 Before placing your new appliance into operation please read these operating instructions carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional in accordance with the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply The cookers have the following technical specifications Category ll 2H3 Room ventilation The appliance may only be installed in permanently ventilated rooms according to current national legislation The room in which the appliance is installed must be ventilated adequately in order to provide as much air as is needed by the normal gas combustion process the flow of air must not be lower than 2 m h per kW of installed power The air inlets protected by grilles should have a duct with an inner cross section of at least 100 cm and should be positioned so that they are not l
17. deal for baking and cooking temperature sensitive foods such as cakes that need to rise and for the preparation of pastries on 3 shelves simultaneously Hotpoint AG PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack at a time switch the position of the dishes halfway through the cooking process sr MULTI COOKING mode All the heating elements top bottom and circular switch on and the fan begins to operate Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner Amaximum of two racks may be used at the same time T MINI GRILL mode The central part of the top heating element is switched on The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrec te This cooking mode uses a limited amount of energy and is ideal for grilling small dishes Place the food in the centre of the rack as it will not be cooked properly if it is placed in the corners L MAXI GRILL mode All the top heating element are activated EJ GRATIN mode The top heating element and the rotisserie vvhere present are activated and the fan begins to operate
18. gnal when the preset time has run out Press the button and the display will read LI LILI Then use the and buttons to set the desired time Release the button and the timer will start at that second The display will show the current time Lio LI LI At the end of the preset time an acoustic signal will sound which can be turned off by pressing any button except the and buttons and the 4 symbol will turn off Changing and Cancelling Settings The settings can be changed at any time by pressing the corresponding button and using the or button When the length setting for the cooking time is cancelled the end cooking time setting is also cancelled and vice versa When in automatic cooking mode the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself Buzzer volume control Once you have made and confirmed the clock settings use button to adjust the volume of the alarm buzzer 11 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 EE Troubleshooting It may occur that the appliance does not function or does not function properly Before calling customer services for assistance let s see what can be done First of all check to see that there are no interruptions in the gas and electrical supplies and in particular that the gas valves for the mains are
19. hot Never use steam cleaners or pressure cleaners on the appliance Remove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock CAUTION the use of inappropriate hob guards can cause accidents When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Hotpoint Description of the appliance 8 Overall view AUXLIARY gas burner SEMI RAPID gas burner RAPID gas burner TRIPLE RING gas burner PAN SUPPORT FOR COOKWARE 4 Fee e ADJUSTABLE FEET or LEGS M S ee I Q ES SS Q X SY D Se CZ A A NOR WD SAFETY DEVICE Activates if the flame accidentally goes out spills drafts etc interrupting the supply of gas to the burner 2 8 IGNITOR for Gas BURNERS Control panel 9 GAS BURNERS Control knobs 10TIMER 11 THERMOSTAT knob 15 OVEN 12THERMOSTAT Indicator light 15 OVEN 13SELECTOR knob 1S1 OVEN 14THERMOSTAT knob 2 OVEN 15THERMOSTAT Indicator light 78 OVEN 16SELECTOR knob 2 OVEN 17 4 OVEN 18 S OVEN ORA x a af 6 A or LO er n K threes ty o B E GB
20. ht one of the burners on the hob 1 Bring a flame or gas lighter close to the burner 2 Press the BURNER knob and turn it in an anticlockwise direction so that itis pointing to the maximum flame setting W 3 Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction This may be the minimum setting 6 the maximum setting or any position in between the two The appliance is fitted with an electronic lighting device see figure press the BURNER knob and turn it in an anticlockwise direction towards the minimum flame setting until the burner is lit The burner might be extinguished when the knob is released If this OCCUIS repeat the process holding the knob down for a longer period of time If the flame is accidentally extinguished switch off the burner and wait for at least 1 minute before attempting to relight it The appliance is equipped with a flame failure safety device press and hold the BURNER knob for approximately 6 seconds to keep the flame alight and to activate the device To switch the burner off turn the knob until it reaches the stop position e Practical advice on using the burners Forthe burners to work in the most efficient way possible and to save on the amount of gas consumed it is recommended that only pans which have a lid and a flat base are used They should also be suited to the size of the burner Burner Cookware Diameter cm
21. iable to even partial obstruction see figure A These inlets should be enlarged by 100 with a minimum of 200 cm whenever the surface ofthe hob is not equipped with a flame failure safety device When the flow of air is provided in an indirect manner from adjacent rooms see figure B provided that these are not communal parts of a building areas with increased fire hazards or bedrooms the inlets should be fitted with a ventilation duct leading outside as described above Adjacent Room to be Room Vented LSS DEL Enlarging the ventilation slot between window and floor Examples of ventilation holes for comburant air A B 1 After prolonged use of the appliance it is advisable to open a window or increase the speed of any fans used Disposing of combustion fumes The efficient disposal of combustion fumes should be guaranteed using a hood which is connected to a safe and efficient natural suction chimney or using an electric fan which begins to operate automatically every time the appliance is switched on see figure 4 xa In a chimney stack or branched flue exclusively for cooking appliances Directly to the Outside The liquefied
22. illing food and the temperatures reached are not high enough for the full self cleaning action of the enamel to be performed we recommend you leave the oven on at maximum temperature so that all grease residue and the like are eliminated If after long term use you find evident grease stains deposited on the self cleaning oven walls probably due to your failing to follow the above maintenance advice clean the surfaces thoroughly with hot water and a soft cloth do not use any detergents then rinse and dry thoroughly Do not remove any dry caked on grease using sharp objects as these could etch the self cleaning coating Ifthe self cleaning surfaces inside the oven are damaged or worn due to incorrect or poor maintenance or after many years of use you can request a kit of self cleaning panels to line the inside of the oven To order these just contact an authorised Service Centre Oven exterior Only clean the appliance when the oven is cold The steel parts and especially the areas with the screen printed symbols should not be cleaned with solvents or abrasive detergents It is advisable to use only a damp cloth with lukewarm water and washing up liquid Stainless steel may remain stained if in long term contact with very calcareous water or aggressive detergents containing phosphorus It is therefore always necessary to rinse and dry all surfaces thoroughly after cleaning Important cleaning operations must be m
23. ll avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It Switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob g to any position other than 0 It remains lit as long as the kos I oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated p TRADITIONAL OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed in an uneven manner m PASTRY Mode The bottom heating element comes on This mode is ideal for baking and cooking delicate foods especially cakes that need to rise because the heat coming from the bottom helps the leavening process Please note that it takes a considerable amount of time for the higher temperatures to be reached therefore we recommend you use the Convection Mode in these cases rel CI MINI GRILL The top central heating elemen
24. nt or compressed The cable must be checked regularly and replaced by authorised technicians only see Assistance The manufacturer declines any liability should these safety measures not be observed If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 subclass 1 appliances installed between two cupboards the flexible steel hose must be used instead see below Connecting a flexible jointless stainless steel pipe to a threaded attachment 5 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Make sure that the hose and gaskets comply with current national legislation To begin using the hose remove the hose holder on the appliance the gas supply inlet on the appliance is a cylindrical threaded 1 2 gas male attachment 1 Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres making sure that the hose is not compressed and does not come into contact with moving parts Checking the connection for leaks When the installation process is complete check the hose fittings for leaks using a soapy solution Never use a flame Adapting to different types of gas It is possible to adapt the appliance to a type of gas other than the default type this is indicated on the rating label on the cover Adapting the hob Replacing the nozzles for the hob burne
25. open The burner does not light or the flame is not uniform around the burner Check to make sure that The gas holes on the burner are not clogged All the removable parts that make up the burner are mounted correctly There are no draughts around the cooking surface The flame does not stay on Check to make sure that You press the knob all the way in You keep the knob pressed in long enough to activate the safety device The gas holes are not clogged in the area corresponding to the safety device The burner does not remain on when set to Low Check to make sure that The gas holes are not clogged There are no draughts near the cooking surface The minimum has been adjusted correctly see the section entitled Adjusting the low flame The cookware is not stable Check to make sure that The bottom of the cookware is perfectly flat The cookware is centered correctly on the burner If your oven releases alot of smoke during cooking Check to make sure that Youhave selected the correct cooking mode for the type of food and the dish is in the correct recommended shelf position The temperature is correct for the type of cooking required The oven interior is clean Food residue encrusted onto the enamel coating inside the oven becomes charred and creates both smoke and odours Dish is placed onto baking tray splashes of grease or overflows onto very hot surfaces create
26. ownwards and then shut the door again Replacing the oven light bulb Make sure that the appliance is disconnected from the electricity supply Unscrew the glass protective cover from inside the oven unscrew the lightbulb and replace it with an identical one suitable for high temperatures 300 C and with the following characteristics Voltage 230 V Wattage 15 W Type E 14 1 Do not use the oven lamp as for ambient lighting PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 Hotpoint After Sales Service e No one is better placed to care for your Hotpoint appliance during the course of its vvorking life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We
27. rs 1 Remove the hob grids and slide the burners off their seats 2 Unscrew the nozzles using a 7 mm socket spanner see figure and replace them with nozzles suited to the new type of gas see Burner and nozzle specifications table 3 Replace all the components by following the above instructions in reverse Adjusting the hob burners minimum setting 1 Turn the tap to the minimum position 2 Remove the knob and adjust the regulatory screw which is positioned inside or next to the tap pin until the flame is small but steady If the appliance is connected to a liquid gas supply the regulatory screw must be fastened as tightly as possible 3 While the burner is alight quickly change the position of the knob from minimum to maximum and vice versa several times checking that the flame is not extinguished Y The hob burners do not require primary air adjustment After adjusting the appliance so it may be used with a different type of gas replace the old rating label with a new one which corresponds to the new type of gas these labels are available from Authorised Technical Assistance Centres 1 Should the gas pressure used be different or vary slightly from the recommended pressure a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to regulators for channelled gas Safety Chain In order to prevent the appliance from overt
28. rtain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance Make sure thatthe power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The ventilation and heat dispersal openings must never be obstructed Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Donotuse aluminium foil to line the bottom of the oven Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire Always make sure the knobs are in the e when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains f the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance Do notrest objects on the open oven door Do not let children play with the appliance Ifthe cooker is placed on a pedestal take the necessary precautions to prevent the cooker from sliding off the pedestal itself o position Hotpoint The appliance should not be operated by people including
29. sh Cod filet Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted sandwiches or toast Grilled chicken 1 5 10 200 5 2 Cuttlefish 1 5 10 200 30 35 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 EE Conventional Oven cooking advice table 2nd Oven Cooking Foods Weight Rack Preheating time Recommended Cooking modes in kg position min Temperature time C minutes Lasagne 2 5 2 5 200 45 50 Cannelloni 2 5 3 5 200 30 35 Baked pasta 2 0 3 5 200 30 35 Veal 1 7 2 10 180 60 70 Chicken 1 5 3 10 200 80 90 Duck 1 8 3 10 180 90 100 Rabbit 2 3 10 180 70 80 Pork 2 1 3 10 180 70 80 Traditional Lamb 1 8 3 10 180 70 80 Mackerel 1 1 2 5 180 30 40 Mackerel 1 5 2 5 180 30 35 Trout baked in foil 1 2 5 180 25 30 Neapolitan style pizza 1 2 15 220 15 20 Biscuits and small cakes 0 5 3 10 180 10 15 Sweet unleavened flans and desserts 1 1 3 10 180 25 30 Savoury pies 1 3 10 180 30 35 Leavened cakes 0 5 3 10 160 25 30 Fruit cakes 1 3 10 170 25 30 PASTRY Perfecting cooking OVEN Sole and cuttlefish 1 2and 3 5 Max 8 Mini Grill Squid and prawn kebabs 1 and 3 5 Max 4 Cod fillet 1 2and 3 5 Max 10 Grilled vegetables 1 3 4 5 Max 8 10 Veal steak 1 4 5 Max 15 20 Chops 1 5 4 5 Max 20 Hamburgers 1 3 5 Max 7 Mackerel 1 4 5 Max 15 20 Maxi Grill Toast 4 pcs 4 5 Max 5 With the rotisserie spit Spit roast veal 1 0 5 Max 70 80 Spit roast chicken 2 0 5 Max 70 80
30. smoke If despite all of these checks the cooker does not function properly and problem persists call Hotpoint After Sales Service see back page IMPORTANT Never call upon technicians not authorized by the manufacturer and refuse to accept spare parts that are not original PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 Hotpoint Multi funcituon Oven cooking advice table 1rst Oven Cooking Foods Weight Rack Position Pre heating Recommended Cooking modes in kg time temperature time minutes minutes Duck Traditional Roast veal or beef Pork roast Oven Biscuits short pastry Tarts Tarts Fruit cakes Plum cake Sponge cake Baking Mode Stuffed pancakes on 2 racks 2and4 Small cakes on 2 racks 2and4 Cheese puffs on 2 racks 2 4 Cream puffs on 3 racks 1 and 3 and 5 Biscuits on 3 racks 0 7 1 and and 5 Meringues on 3 racks 0 5 1 and 3 and 5 0 5 Pizza 3 15 Pizza Mode Roast veal or beef 2 10 Chicken 20r3 10 3 wlww www Pizza on 2 racks 2and4 Lasagne Lamb Roast chicken potatoes Mackerel Multi cooking Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Aaa OO an red Mini grill Grill cooking Toast Pork chops Mackerel Soles and cuttlefish Squid and prawn kebabs Cuttlefi
31. stays on even if knob is set to 0 until the oven has cooled down sufficiently In Fast cooking mode the fan comes on automatically only when the oven is hot Once you have removed the food from the oven we recommend you leave the oven door ajar for a few minutes this will drastically reduce the duration of the cooling cycle The process is controlled by an additional thermostat and can consist of one or more cycles 1 Select the desired cooking mode by turning the SELECTOR knob i 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob ec A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 During cooking it is always possible to ui cooking mode by turning the SELECTOR knob E temperature by turning the THERMOSTAT knob ec Stop cooking by turning the SELECTOR knob to the 0 position Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant
32. t comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface beef steaks veal rib steak filets hamburgers etc Some grilling examples are included in the Practical Cooking Advice paragraph ml MAXI GRILL The top heating element comes on This mode can be used to brown food at the end of cooking Practical cooking advice GRILL When using the GRILL cooking mode place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues fat and or grease We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly The GRILL cooking mode must be performed with the oven door shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 Timer Main oven The programmer makes it possible to preset the oven and the grill in terms of delay start with a preset length of time for cooking immediate start with a preset length of time for cooking timer Button functions Timer with hour and minutes Length of cooking time z0 D End cooking time Manual change Change time backwards 1 amp 0 Change time forwards
33. the appliance is suited to the type of gas with which it will be supplied see the rating sticker on the cover if this is not the case see below When using liquid gas from a cylinder install a pressure regulator which complies with current national regulations Make sure that the gas supply pressure is consistent with the values indicated in the Table of burner and nozzle specifications see below This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption Gas connection using a flexible rubber hose Make sure that the hose complies with current national legislation The internal diameter of the hose must measure 8 mm for a liquid gas supply 13 mm for a methane gas supply Once the connection has been performed make sure that the hose Does not come into contact with any parts which reach temperatures of over 50 C s not subject to any pulling or twisting forces and that it is not kinked or bent Does not come into contact with blades sharp corners or moving parts and that it is not compressed Is easy to inspect along its whole length so that its condition may be checked Is shorter than 1500 mm Fits firmly into place at both ends where it will be fixed using clamps which comply with current regulations Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be be
34. to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the ex
35. tra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 Hotpoint e PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 195104096 01 11 2012 XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20
36. urning accidentally for example in case of a child climbing onto the oven door the safety chains MUST be installed The cooker is provided with safety chains that must be fixed with a screw not supplied as accessory on the wall behind the appliance at the same height as the fixing point on the appliance Make sure that the chains are fixed in the back of the cooker as shown in the drawing in such way to be tight and parallel to the floor When the installation process is complete the chains must be kept in tension PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 Hotpoint Table of burner and nozzle specifications Table 1 Liquid Gas Natural Gas Thermal Power By pass kW p c s 1 100 mm Semi Fast Medium S Small A Triple Ring TC Supply Nominal mbar pressures Minimum mbar Maximum mbar At 15 C and 1013 mbar dry gas Propane P C S 50 37 MJIKg Butane P C S 49 47 MJIKg Methane P C S 37 78 MJ m TECHNICAL DATA 15t Oven TECHNICAL DATA 2 Oven Oven Oven dimensions 33 8 x 40 2 x 41 0 cm dimensions 33 1 x 28 8 x 43 9 cm HxLxP HxLxP Volume It 56 Volume It 42 Voltage and fee ad see data plate may be adapted for use with any type may be adapted for use with any type Burners of gas shown on the data plate Burners of gas shown on the data plate Directive 2002 40 EC on the la
37. want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 EE Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase 12 months Parts and Labour Guarantee This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject
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