Hotpoint EG900XS cooker
Contents
1. Adjacent Room to be Room Vented z F 7 AW AMZ Mf a E Examples of aaan S ventilation holes Enlarging the ventilation slot for comburant air between window and floor After prolonged use of the appliance it is advisable to open a window or increase the speed of any fans used Disposing of combustion fumes The efficient disposal of combustion fumes should be guaranteed using a hood which is connected to a safe and efficient natural suction chimney or using an electric fan which begins to operate automatically every time the appliance is switched on see figure 4 xa In a chimney stack or branched flue exclusively for cooking appliances Directly to the Outside The liquefied petroleum gases are heavier than air and collect by the floor therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily LPG cylinders therefore whether partially or completely full must not be installed or stored in rooms or storage areas which are below ground level cellars etc Only the cylinder being used should be stored in the room this should also be kept well away from sources of hea2. PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Hotpoint After Sales Service e No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environme
3. Short crust pastry 200 15 20 Fish 200 15 25 minutes GRILLING Cooking time minutes Type of dish Chops 0 5 kg Saussages Grilled chicken 1 kg Veal on the spit 0 6 kg Chicken on the spit 1 kg Position of shelf The 1st guide rail is understood as being the lowest position 3rd guide rail 2nd guide rail 2st guide rail 11 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 EEE EE EE EE EE EEE EEE Sa FAN ASSISTED cooking F Guide rail no Quantity Temperature Time Type ot dich from bottom kg C minutes Cakes With beaten mix in mould 1 3 1 175 60 With beaten mix without mould 1 3 4 1 175 50 Short pastry flan base 1 3 4 0 5 175 30 Short pastry with wet filling 1 3 1 5 175 70 Short pastry with dry filling 1 3 4 1 175 45 With natural leavened mix 1 3 1 175 50 Small cakes 1 3 4 0 5 160 30 Meat Roasts under the grill Veal 2 1 180 60 Beef 2 1 180 70 English roast beef 2 1 220 50 Pork 2 1 180 70 Chicken 2 1 1 5 200 70 Roasts on a tray Veal 1 3 1 160 80 Beef 1 3 1 160 90 Pork 1 3 1 160 90 Chicken 1 3 1 1 5 180 90 Turkey slices 1 3 1 5 180 120 Duck 1 3 1 1 5 180 120 Casseroles Beef casserole 1 1 175 120 Veal casserole 1 1 175 110 Fish Fillets steaks cod hake sole 1 3 1 180 30 Mackerel turbot salmon 1 3 1 180 45 Oysters 1 3 180 20 Timbales Baked pasta dish 1 3 2 185 60 Vegetable pudding 1 3 2 185 50 S
4. not use any detergents then rinse and dry thoroughly e Do not remove any dry caked on grease using sharp objects as these could etch the self cleaning coating e Ifthe self cleaning surfaces inside the oven are damaged or worn due to incorrect or poor maintenance or after many years of use you can request a kit of self cleaning panels to line the inside of the oven To order these just contact an authorised Service Centre Oven exterior e Only clean the appliance when the oven is cold e The steel parts and especially the areas with the screen printed symbols should not be cleaned with solvents or abrasive detergents It is advisable to use only a damp cloth with lukewarm water and washing up liquid Stainless steel may remain stained if in long term contact with very calcareous water or aggressive detergents containing phosphorus It is therefore always necessary to rinse and dry all surfaces thoroughly after cleaning Important cleaning operations must be made horizontally in the direction of the steel glazing e After cleaning any treatments to polish the surfaces may be performed only use specific products for stainless steel Important do not use abrasive powders aggressive detergents or acidic substances for cleaning Hob e The removable parts of the burners on the hob should be washed frequently with warm water and soap making sure to remove any caked on substances Check that the gas outlet slits are not
5. by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free
6. or any position in between the two The appliance is fitted with an electronic lighting device see figure press the BURNER knob and turn it in an anticlockwise direction towards the minimum flame setting until the burner is lit The burner might be extinguished when the knob is released If this occurs repeat the process holding the knob down for a longer period of time If the flame is accidentally extinguished switch off the burner and wait for at least 1 minute before attempting to relight it The appliance is equipped with a flame failure safety device press and hold the BURNER knob for approximately 6 seconds to keep the flame alight and to activate the device To switch the burner off turn the knob until it reaches the stop position Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed it is recommended that only pans which have a lid and a flat base are used They should also be suited to the size of the burner Burner o Cookware Diameter cm Fast R 24 26 Semi Fast S 16 22 Auxiliary A 10 14 Triple Crown TC 24 26 The hob is fitted with a reducing pan stand shown figure which should only be used on the auxiliary burner A For the best performance of your burners keep the following in mind All types of pans can be used on the burners The important thing is that the bottom should be com
7. 24 Gas connection Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied see the rating sticker on the cover if this is not the case see below When using liquid gas from a cylinder install a pressure regulator which complies with current national regulations Make sure that the gas supply pressure is consistent with the values indicated in the Table of burner and nozzle specifications see below This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption Gas connection using a flexible rubber hose Make sure that the hose complies with current national legislation The internal diameter of the hose must measure 8 mm for a liquid gas supply 13 mm for a methane gas supply Once the connection has been performed make sure that the hose e Does not come into contact with any parts which reach temperatures of over 50 C e Is not subject to any pulling or twisting forces and that it is not kinked or bent e Does not come into contact with blades sharp corners or moving parts and that it is not compressed e Is easy to inspect along its whole length so that its condition may be checked e Is shorter than 1500 mm e Fits firmly into place at both ends where it w
8. EG 900 XS cB English Operating Instructions DUAL FUEL COOKER Contents Operating Instructions 1 Warnings 2 Description of the appliance 3 Installation 4 Start up and use 8 The Cooking Modes 8 Timer Electric oven 9 Troubleshooting 10 Precautions and tips 13 Maintenance and care 13 After Sales Service 15 Guarantee 16 E Hotpoint eB Warnings WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment whe
9. Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16
10. Turn the oven control knob to the cooking setting and temperature desired example convection oven at 200 C 2 Press the Q and the use within 4 seconds the and buttons to set the length of the cooking time Let us suppose that 30 minutes was set for the length of the cooking time In this case the display will show re w Ii E A 3 LI Release the button Para A 4 seconds the current time will reappear with the L_J symbol and auto 3 Press the x button and then use the and buttons to set the end cooking time Let us suppose that it is 13 00 Pa IAI 4 Release the button and the display will show the current time within 4 seconds pm pm INM NIFI Por LILI When auto is lighted it indicates that the length and end cooking time have been preset to operate in automatic mode At this point the oven will turn on automatically at 12 30 in order to finish the cooking session within 30 minutes When oce o4c gt SSS the oven is on the L_J symbol cooking pot will appear on the display for the entire length of the cooking process The button can be pressed at any time to display the setting for the length of the cooking time while the lt button can be pressed to display the end cooking time At the end of the cooking time an acoustic signal will sound Press any button it turn it off except the and buttons Immediate Start Time with Preset Cooking Length When only t
11. clogged Dry the burners carefully before using them again e Clean the end part of the automatic glow plug ignitors of the hob and gas oven frequently Greasing the taps As time passes a tap may lock or become difficult to turn In this case it will be necessary to clean inside and replace the grease This procedure must be performed by a technician authorized by the manufacturer Disassembling assembling the oven door To make it easier to clean the inside of your oven the oven door can be removed by proceeding as follows e Open the door completely and lift the 2 levers B e Now shutting the door slightly you can lift it out by pulling out the hooks A as shown in figure To reassemble the door e With the door in a vertical position insert the two hooks A into the slots Ensure that seat D is hooked perfectly onto the edge of the slot move the oven door backwards and forward slightly e Keep the oven door open fully unhook the 2 levers B downwards and then shut the door again Replacing the oven light bulb Make sure that the appliance is disconnected from the electricity supply Unscrew the glass protective cover from inside the oven unscrew the lightbulb and replace it with an identical one suitable for high temperatures 300 C and with the following characteristics Voltage 230 V Wattage 15 W Type E 14 Do not use the oven lamp as for ambient lighting
12. door Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent then rinse and dry thoroughly Inside the oven e The inside of your oven is coated with a special self cleaning microporous enamel glaze which at a normal cooking temperature of between 200 and 300 C oxidises and completely eliminates all grease spots or other substances that inevitably attack the inner walls of the oven This way cleaning is kept right down to a minimum as a matter of fact you just need to rub the surfaces of the oven with a wet cloth regularly after cooking to remove the thin layer of ash that may have been deposited during cooking in order to maintain the self cleaning property of the oven intact Only available on certain models 13 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 e After cooking where liquid has overflowed or when the dirt has not been eliminated completely for example when grilling food and the temperatures reached are not high enough for the full self cleaning action of the enamel to be performed we recommend you leave the oven on at maximum temperature so that all grease residue and the like are eliminated e If after long term use you find evident grease stains deposited on the self cleaning oven walls probably due to your failing to follow the above maintenance advice clean the surfaces thoroughly with hot water and a soft cloth do
13. e instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e When moving or positioning the appliance always use the handles provided on the sides of the oven Do not touch the appliance while barefoot or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance e Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e The ventilation and heat dispersal openings must never be obstructed e Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves when placing cookware in the oven or when
14. e socket replaced with a suitable model by a qualified technician The latter in particular will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance The use of adapters multiple sockets and or extensions is not recommended If their use cannot be avoided remember to use only single or multiple adapters and extensions which comply with current safety regulations In these cases never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed The cable must be checked regularly and replaced by authorised technicians only see Assistance The manufacturer declines any liability should these safety measures not be observed PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 Hotpoint TABLE OF CHARACTERISTICS e Oven dimensions 32 9 x 59 5 x 39 4 cm HxLxP Volume It 78 Voltage and 230V 240V 50Hz see data plate frequency Power supply Max 2850 3100 W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 60350 ENERGY LABEL Energy consumption for Natural convection heating mode Convection mode E Declared energy consumption f
15. eat which is more tender and a decrease in the loss of weight for the roast This mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiment thus maintaining their flavour and appearance BAKING Position the temperature control Ech between 50 C and 250 C The rear heating element and the fan come on guaranteeing delicate heat distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that need to rise Cooking is also possible on both shelves The oven heats up very quickly so the food to be cooked may be put in the oven as it is switched on Hotpoint FAST DEFROSTING This function uses no heating elements just the fan Oven light By turning the function selector to the interior light is switched on and allows you to observe the food in the oven without having to open the door The oven come on automatically when the function selector E is turned to any of the cooking modes Symbol Function Power 0O jo oF 1 Oven light 50W m 2 Top Bottom heating elements 2350 W L 3 Bottom heating element 1300 W C 4 Minigrill heating element 1050 W C 5 Grill heating element 2000 W Kl 6 Grill heating element fan 2050 W Hl 7 Top Bottom heating elements fan 2400 W 33 8 Rear round heating element fan 2850 W 9 Fast defrosting 50 W Timer Electric
16. emote control system Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2012 19 EEC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment e Always keep the oven door closed when using the GRILL modes This will achieve improved results while saving energy approximately 10 e Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse Maintenance and care Important The appliance should be disconnected from the mains supply before starting cleaning operations To ensure a long life cycle for the appliance it is essential to carry out a thorough general clean frequently while observing the following instructions Inside the oven
17. ep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional in accordance with the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply The cookers have the following technical specifications Category II 2H3 Room ventilation The appliance may only be installed in permanently ventilated rooms according to current national legislation The room in which the appliance is installed must be ventilated adequately in order to provide as much air as is needed by the normal gas combustion process the flow of air must not be lower than 2 m h per kW of installed power The air inlets protected by grilles should have a duct with an inner cross section of at least 100 cm and should be positioned so that they are not liable to even partial obstruction see figure A These inlets should be enlarged by 100 with a minimum of 200 cm whenever the surface of the hob is not equipped with a flame failure safety device When the flow of air is provided in an indirect manner from adjacent rooms see figure B provided that these are not communal parts of a building areas with increased fire hazards or bedrooms the inlets should be fitted with a ventilation duct leading outside as described above
18. et steaks hamburgers etc Important when grilling the oven door must be kept shut FANNED GRILL Important do not set the temperature selector pq over 175 C The heating element of the grill is activated as well as the fan This combination of features increases the effectiveness of the thermal radiation of the heating elements through forced air circulation throughout the oven This helps to prevent foods from burning on the surface allowing the heat to penetrate into the food Important when grilling the oven door must be kept shut FAN ASSISTED MODE Bl Position the temperature control Ech between 50 C and 250 C Both the heating elements and the fan will come on Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same A maximum of 2 shelves can be used at the same time following the instructions in the section entitled Cooking On More Than One Shelf This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times such as for example lasagne pasta bakes roast chicken and potatoes etc Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts This results in less loss of juices m
19. he length of the cooking time is set points 1 and 2 of the paragraph entitled Delayed Start Time with Preset Cooking Length the cooking session starts immediately Cancelling a Preset Cooking Time Press the Q button and use the button to set the time to nna we LILI Then press the manual cooking mode button TS Timer Feature The timer can be used to count down from a given length of time This feature does not control when the oven comes on or turns off but rather it only emits an acoustic signal when the preset time has run out Press the A button and the display will read mi fle LI OILI Then use the and buttons to set the desired time Release the button and the timer will start at that second The display will show the current time l rl v7 I Lt Li Li At the end of the preset time an acoustic signal will sound which can be turned off by pressing any button except the and buttons and the 44 symbol will turn off Changing and Cancelling Settings e The settings can be changed at any time by pressing the corresponding button and using the or button e When the length setting for the cooking time is cancelled the end cooking time setting is also cancelled and vice versa e When in automatic cooking mode the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself Buzzer volume control Once you have made and c
20. ill be fixed using clamps which comply with current regulations If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 subclass 1 appliances installed between two cupboards the flexible steel hose must be used instead see below Connecting a flexible jointless stainless steel pipe to a threaded attachment Make sure that the hose and gaskets comply with current national legislation To begin using the hose remove the hose holder on the appliance the gas supply inlet on the appliance is a cylindrical threaded 1 2 gas male attachment Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres making sure that the hose is not compressed and does not come into contact with moving parts Checking the connection for leaks When the installation process is complete check the hose fittings for leaks using a soapy solution Never use a flame Hotpoint Adapting to different types of gas It is possible to adapt the appliance to a type of gas other than the default type this is indicated on the rating label on the cover Adapting the hob Replacing the nozzles for the hob burners 1 Remove the hob grids and slide the burners off their seats 2 Unscrew the nozzles using a 7 mm socket spanner see figure and replace them with nozzles suited to the new type of gas see Burner and nozzle specification
21. nt Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 195104095 01 11 2012 XEROX FABRIANO Bl Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase 12 months Parts and Labour Guarantee This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with
22. on the burner If your oven releases alot of smoke during cooking Check to make sure that e You have selected the correct cooking mode for the type of food and the dish is in the correct recommended shelf position e The temperature is correct for the type of cooking required e The oven interior is clean Food residue encrusted onto the enamel coating inside the oven becomes charred and creates both smoke and odours CONVENTIONAL oven cooking Hotpoint e Dish is placed onto baking tray splashes of grease or overflows onto very hot surfaces create smoke If despite all of these checks the cooker does not function properly and problem persists call Hotpoint After Sales Service see back page IMPORTANT Never call upon technicians not authorized by the manufacturer and refuse to accept spare parts that are not original Temperature Cooking time Temperature Cooking time Type of dish C minutes Type of dish C hours Pastries and cakes Meat Fruit pie 130 60 70 Turkey 4 8 kg 160 3 4 Meringues 130 30 40 Goose 4 5 kg 160 4 474 Sponge cake 150 20 30 Duck 2 4 kg 170 12 22 Angel cake 160 40 50 Capon 2 3 kg 170 2 22 Madeira cake 160 40 50 Braised beef 1 1 kg 160 3 32 Chocolate cake 170 30 40 Leg of lamb 160 1 1 Flat sweet loaf 170 40 50 Roast hare 2 kg 160 1 1 Puffs 200 15 20 Roast pheasant 160 1 1 Flaky pastry biscuits 200 15 20 Chicken 1 1 kg 170 1 1 Mille feuilles 200 15 20
23. onding to the load indicated on the data plate When connecting the cable directly to the mains install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains The omnipolar circuit breaker should be sized according to the load and should comply with current regulations the earth wire should not be interrupted by the circuit breaker The supply cable should be positioned so that it does not reach a temperature of more than 50 C with respect to the room temperature anywhere along its length Before making the connection check that e The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed in compliance with regulations on electrical safety Always ensure that the earthing is efficient if you have any doubts call in a qualified technician to check the system The manufacturer declines all responsibility for damage resulting from a system which has not been earthed Before plugging the appliance into the mains check that the specifications indicated on the date plate on the appliance and or packaging correspond to those of the electrical mains system of your home e Check that the electrical capacity of the system and sockets will support the maximum power of the appliance as indicated on the data plate If you have any doubts call in a qualified technician e Ifthe socket and appliance plug are not compatible have th
24. onfirmed the clock settings use button to adjust the volume of the alarm buzzer Troubleshooting It may occur that the appliance does not function or does not function properly Before calling customer services for assistance lets see what can be done First of all check to see that there are no interruptions in the gas and electrical supplies and in particular that the gas valves for the mains are open The burner does not light or the flame is not uniform around the burner Check to make sure that e The gas holes on the burner are not clogged All the removable parts that make up the burner are mounted correctly e There are no draughts around the cooking surface PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 The flame does not stay on Check to make sure that e You press the knob all the way in e You keep the knob pressed in long enough to activate the safety device e The gas holes are not clogged in the area corresponding to the safety device The burner does not remain on when set to Low Check to make sure that e The gas holes are not clogged e There are no draughts near the cooking surface e The minimum has been adjusted correctly see the section entitled Adjusting the low flame The cookware is not stable Check to make sure that The bottom of the cookware is perfectly flat e The cookware is centered correctly
25. ooker is provided with safety chains that must be fixed with a screw not supplied as accessory on the wall behind the appliance at the same height as the fixing point on the appliance Make sure that the chains are fixed in the back of the cooker as shown in the drawing in such way to be tight and parallel to the floor When the installation process is complete the chains must be kept in tension Electrical connection Those ovens equipped with a three pole power supply cable are designed to operate with an alternating current with the voltage and frequency indicated on the data plate located on the appliance and in the instruction manual The wire for earthing the appliance is yellow green in colour Replacing the cable Use a rubber cable of the type HO5VV F with a cross section of 3 x 1 5 mm The yellow green earth wire must be 2 3 cm longer than the other wires Opening the terminal board e Using a screwdriver prise on the side tabs of the terminal board cover e Pull open the cover of the terminal board To install the cable proceed as follows e Remove the wire clamp screw and the three contact screws L N gt e Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green e Fasten the supply cable in place with the clamp and close the cover of the terminal board A WM Connecting the supply cable to the mains Install a standardised plug corresp
26. or Forced convection Class heating mode Fan assisted This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2012 19 EEC and subsequent amendments BA Table of burner and nozzle specifications Liquid Gas Table 1 BURNER Diameter mm Nominal mbar Minimum mbar Maximum mbar Supply Pressures At 15 C and 1013 mbar dry gas Propane G31 H s 50 37 MJ Kg Butane G30 H s 49 47 MJ Kg Methane G20 H s 37 78 MJ m PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 aB Start up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner The symbols near the knobs show the position of the relative burner on the hob To light one of the burners on the hob 1 Bring a flame or gas lighter close to the burner 2 Press the BURNER knob and turn it in an anticlockwise direction so that itis pointing to the maximum flame setting W 3 Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction This may be the minimum setting 6 the maximum setting
27. oven The programmer makes it possible to preset the oven and the grill in terms of e delay start with a preset length of time for cooking e immediate start with a preset length of time for cooking e timer Button functions Timer with hour and minutes QD Length of cooking time End cooking time Manual change Change time backwards 1 4 amp 0 Change time forwards How to Reset the Digital Clock After the appliance has been connected to the power source or following a power outage the clock display will begin to blink and read 0 00 22 Press the 7 Z buttons at the same time Then use within 4 seconds the and buttons to set the exact time Use the button to move the time forwards Use the button to move the time backwards 9 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 The time can also be changed in the following two ways 1 Repeat all of the foregoing steps 2 Press the button and then use the and buttons to reset the time Manual Operation Mode for the Oven After the time has been set the programmer is automatically set to manual mode Note Press the eS button to return the oven to manual mode after every Automatic cooking session Delayed Start Time with Preset Cooking Length The length and the end cooking times must be set Let us suppose that the display shows 10 00 1
28. pletely even WARNING The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extract them completely simply lift the racks holding them on the front part and pull 2 Before operating the product remove all plastic film from the sides of the appliance The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away The Multi function oven combines the advantages of convection ovens with those of fan assisted models in a single appliance It is an extremely versatile appliance that allows you to choose easily between 7 different cooking modes The various cooking modes are selected by means of the function selector E and the temperature selector LQ situated on the control panel The Cooking Modes CONVECTION O Position the temperature selector Pq between 50 C and 250 C The top and bottom heating elements are used The heat is distributed evenly from the top to the bottom The convection oven is best for preparing meat based dishes featuring beef or veal which require slow cook and basting It is the best cooking mode for d
29. re present may become hot Never use steam cleaners or pressure cleaners on the appliance Remove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock CAUTION the use of inappropriate hob guards can cause accidents When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 E Hotpoint Description of the appliance e Overall view AUXLIARY gas burner SEMI RAPID gas burner RAPID gas burner TRIPLE RING gas burner PAN SUPPORT FOR COOKWARE SAFETY DEVICE Activates if the flame accidentally goes out spills drafts etc interrupting the supply of gas to the burner 7 IGNITOR for Gas BURNERS oa hand Control panel 8 Control knobs for GAS BURNERS 9 TIMER 10TEMPERATURE SELECTOR 11FUNCTION SELECTOR PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Installation Before placing your new appliance into operation please read these operating instructions carefully It contains important information concerning the safe installation and operation of the appliance Please ke
30. removing it e Do not use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire e Always make sure the knobs are in the e when the appliance is not in use e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e If the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance e Do not rest objects on the open oven door e Do not let children play with the appliance e Ifthe cooker is placed on a pedestal take the necessary precautions to prevent the cooker from sliding off the pedestal itself o position Hotpoint e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance e Do not let children play with the appliance The appliance is not intended to be operated by means of an external timer or separate r
31. ry pastries and fruit in general When cooking in convection mode only use one baking tray or shelf at a time otherwise the heat distribution will be uneven Select from among the various shelf positions based on whether the dish needs more or less heat from the top BOTTOM HEATING ELEMENT Ll Position the temperature control fq between 50 C and 250 C By turning the function selector to this position the bottom heating element comes on This is recommended for finishing off the cooking of food in baking trays which is well cooked on the surface but still soft inside PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 MINIGRILL HEATING ELEMENT O Important do not set the temperature selector fq over 200 C By turning the function selector to this position the upper heating element comes on This is recommended for finishing off the cooking of food in baking trays which is already well cooked inside but needs browning GRILLL_ Important do not set the temperature selector pq over 200 C Food is cooked in the grill by the downward thermal rays produced by an incandescent electric cooking element The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high surface temperature such as beef steaks veal fill
32. s table 3 Replace all the components by following the above instructions in reverse Adjusting the hob burners minimum setting 1 Turn the tap to the minimum position 2 Remove the knob and adjust the regulatory screw which is positioned inside or next to the tap pin until the flame is small but steady If the appliance is connected to a liquid gas supply the regulatory screw must be fastened as tightly as possible 3 While the burner is alight quickly change the position of the knob from minimum to maximum and vice versa several times checking that the flame is not extinguished The hob burners do not require primary air adjustment After adjusting the appliance so it may be used with a different type of gas replace the old rating label with a new one which corresponds to the new type of gas these labels are available from Authorised Technical Assistance Centres Should the gas pressure used be different or vary slightly from the recommended pressure a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to regulators for channelled gas 5 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Bl Safety Chain In order to prevent the appliance from overturning accidentally for example in case of a child climbing onto the oven door the safety chains MUST be installed The c
33. t ovens chimneys stoves which may cause the temperature of the cylinder to rise above 50 C Positioning and levelling The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface Make sure that the wall in contact with the back of the appliance is made from a non flammable heat resistant material T 90 C To install the appliance correctly e Place it in the kitchen the dining room or the studio flat not in the bathroom e If the top of the hob is higher than the cupboards the appliance must be installed at least 500 mm away from them e Ifthe cooker is installed underneath a wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure Min 600 mm Min 420 mm Min 420 mm min 650 mm with hood min 700 mm without hood 000000 O Fi e Do not position blinds behind the cooker or less than 200 mm away from its sides e Any hoods must be installed in accordance with the instructions listed in the relevant operating manual Levelling If it is necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the cooker see figure PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24
34. weet and savoury souffl s 1 3 0 75 180 50 Pizzas and savoury rolls 1 3 4 0 5 200 30 Toasted sandwiches 1 3 4 0 5 190 15 Defrosting Ready to eat meals 1 3 1 200 45 Meat 1 3 0 5 50 50 Meat 1 3 0 75 50 70 Meat 1 3 1 50 110 Cooking times may vary according to the nature of the foods their homogeneity and their volume When cooking a certain food for the first time it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary Notes 1 Cooking times do not include oven pre heating except for those marked with an asterisk 2 The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level 3 The indicated times refer to cooking on one shelf only for cooking on more than one level increase the time by 5 10 minutes 4 For roast beef veal pork and turkey on the bone or rolled increase the times by 20 minutes PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between2 cupboards appliance e Thes
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