Beko BDVC563AK cooker
Contents
1. Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product s Do not place other items on the top of the jappliance The appliance must be transported upright gCheck the general appearance of your iproduct for any damages that might have occurred during transportation Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further infor2. block cover with a screwdriver 4 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 5 Connect the cables according to the supplied diagram SUPPLY CORD 6 After completing the wire connections close the terminal block cover 7 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2 im because of safety reasons Push the product towards the kitchen wall Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top Final check 1 Reconnect the product to the mains 2 Check electrical functions Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous substances in Electrical and Electronic Equipment EEE issued by the T R Ministry of Environment and Forest Complies with the EEE Directive 11 EN Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children
3. securely placed in the plastic slots Refit the door profile using the screws Replacing the oven lamp DANGER Hot surfaces may cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock gihe oven lamp is a special electric light bulb ithat can resist up to 300 C See Technical specifications page 5 for details Oven lamps can be obtained from Authorised Service Agents Position of lamp might vary from the figure 23 EN If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it 3 Remove the oven lamp by turning it counter clockwise and replace it with the new one 4 Install the glass cover Oven emits steam when it is in use It is normal that steam escapes during operation This is not a fault Water drops occur during cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault Product does not operate The mains fuse is defective or has tripped Check fuses in the fuse box If necessary replace or reset them Oven light does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Oven does not heat Function and or Temperature are not set Set
4. the function and the temperature with the Function and or Temperature knob key Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Q Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself Your Beko product is guaranteed against the cost of breakdown repairs Freestanding appliances 1 year Built in appliances from the date of the original purchase 2 year What is covered e All repairs necessary as a result of faulty materials defective components or manufacturing defect e The cost of all functional replacement parts e The labour costs of a Beko approved repairer to carry out the repair What is not covered e Transit or delivery damage e Accidental damage e Misuse or abuse e Cabinet or appearance parts including knobs and flaps e Accessory items including ice trays scrapers cutlery baskets e Repairs required as a result of unauthorised repairs or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises Important notes e The product is guaranteed for domestic household use only e The guarantee will be void if the product is installed or use
5. the set temperature is attained Turning off the grill oven 1 Turn the Function knob to Off top position Cooking times table The values indicated in the table below are data indicative They may vary according to the type of food as well as your preferences of cooking Maximum load for the oven tray 4 kg 8 8 Ibs Level 1 is the bottom level in the oven e Do not place cookware with rough bases on the oven door e Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware It is important to position the wire grill on the wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure When removing tray from top oven pull as shown in pl hold with two hands from two sid Baking and roasting E AA 25 35 min 35 min Cooking level number Temperature CO C One level Pizza One level 200 15 20 min depending on thickness Small cakes I Oele 1 160 170 25 35 min Victoria sandwich Onelevwel 1 160 170 20 40 min Biscuits Onelevel A 15 30 min Scones One it 190 20 30min Casseroles One level 3 o eo 2 3hours Wholefish Onelevel tt 180 25 35min eee 450 g 15 min now to operate the top grill Hot surfaces may cause burns Children must be kept away When the door fully open it remains tilt
6. 1 Safety Tor children esesnernannesennnesnnnennnnns 8 Safety when working with electricity 8 Intended US 8 3 Installation 9 Before installation 9 Installation and connection 10 Compliance with EEE Directive wo 11 Package information ee 11 Future Transportation n 11 Disposing of the old product 12 Preparation 13 Tips for SAVING energy 13 INA US ae 19 First cleaning of the appliance 13 Initial heating ne ee 13 How to use the hob 14 General information about cooking 14 STFC ITE NODS sa 14 How to operate the oven 16 General information on baking roasting and INNE ns 16 How to operate the electric oven 16 Cooking times table 17 How to operate the top OVEN wo cece 18 Cooking times table 18 How to operate the top grill 19 Top oven cooking times table for grilling 20 Maintenance and care 21 General information sseaneeeeaneesnnneeeeneen 21 Cleaning the hob accer 21 Cleaning the control panel 21 Cleaning the OVEN eerren 22 Removing the OVEN GOOF s r 22 Removing the door inner glass 22 Replacing the OVEN lamp 4 23 Troubleshootin 24 Guarantee and Service 25 Overview EEE REES anne nenn Sees or en en en en en Sects RRA Wire shelf 7 8 9 Burner plate 1 Shelf positions Control panel Top oven d
7. BDVC 563 A Double Oven User Manual Please read this manual first Dear Customer We would like you to obtain the best performance from your product that has been manufactured in modern facilities under strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way e Read the User Manual before installing and operating the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used 4 mportant information or useful hints about usage MN for hazardous situations with regard to life and property PM ern for electric shock Na for risk of fire Warning for hot surfaces Arcelik A S Karaa a caddesi No 2 6 34445 Siitliice Istanbul TURKEY CE Made in TURKEY 1 General information 4 OV ET VIEW et Er 4 Technical specifications nen 5 Package Contents re 6 Important safety instructions T General Sale Nies ee
8. below are ddata indicative They may vary according to he type of food as well as your preferences of cooking Cakes in tray Cakes in mould paper Dough pastry 3 2 3 2 3 Rich pastry Beef steak whole Roast casserole Turkey Sliced One level 2 3 It is suggested to perform preheating for all foods In a cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp turns off Tips for baking cake e fthe cake is too dry increase the temperature by 10 C and decrease the cooking time e _ f the cake is wet use less liquid or lower the temperature by 10 C e fthe cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time e _ f cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry e f the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt 17 EN Dish Cooking level number Rack position Baking and roasting Level 1 is the bottom level in the oven 30 45 30 50 160 170 20 30 20 180 190 ee 190 220 120 25 min 220 then 7 10 25 min 220 then 80 120 180 190 07 0 20 30 When cooking with 2 trays at the same time p
9. d in commercial or non residential household premises e The product must be correctly installed located and operated in accordance with the instructions contained in the User Instructions Booklet provided e Professional Installation by a qualified plumber electrical appliance installer is recommended for all Washing amp Dishwashing Machines and Electric Cookers e Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas Installer e The guarantee is given only within the boundaries of the United Kingdom e The guarantee is not transferable if the product is resold e Beko plc disclaims any liability for incidental or consequential damages e The guarantee does not in anyway diminish your statutory or legal rights HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention in the guarantee period You should also complete the details below it will help us assist you quicker when requesting service The model number is printed on the Instruction Booklet Model Number Purchased From Date of purchase For service under guarantee simply telephone the appropriate number below LOCATION UK Mainland amp Northern Ireland Fridges amp Freezers Electric Cookers Gas amp Dual Fuel Cookers Washing Machines amp Dishwashers Republic of Ireland All Refr
10. determined under standard load with bottom top heater or fan assisted heating if any functions gt Values stated on the product labels or in the adocumentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product igures in this manual are schematic and these values may vary amay not exactly match your product Package contents Accessories supplied can vary depending on athe product model Not every accessory Mdescribed in the user manual may exist on your product User manual Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack Small wire shelf used with the tray supplied with the product It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the pro
11. duct to an earthed outlet line protected by a fuse of suitable capacity as Stated in the Technical specifications table Have the earthing installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 24 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with ho surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may beco
12. ed slightly so that any spillage will be directed away form you Grill oven can be used both as a grill and a baking oven Switch on the top oven operates the oven when the oven door is closed and the grill when the oven door is opened Switching on the grill Grill is operated with Function knob Grill is turned off when the Function knob is in Off upper position 1 Open the oven grill door 2 Set the temperature to max and if required perform a preheating for about 5 minutes Thermostat temperature light turns on Turning off the grill oven 1 Turn the Function knob to Off top position Switching off the grill 1 Turn the Grill control Knob counterclockwise to Off upper position e Put big or medium sized portions in correct rack position under the grill heater for grilling e For food only whose top is required to be roasted grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment e Food and plates placed onto the floor of grill compartment will get heated when the main oven Is in use Do not switch on the grill compartment when using it for storing food ER m u re Top oven cooking times table for grilling Do not use the upper level for grilling hicker items such as those shown in the gtable should not be used at upper level 2 devel 2 is suitable for toasting bread Fire danger due to food which is juns
13. h a damp cloth and wipe them dry Damage of the control panel 1Do not remove the control knobs for control panel cleaning Cleaning the oven Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners or asharp metal scrapers for cleaning the oven Mdoor They could scratch the surface and destroy the glass Removing the oven door 1 Open the front door 1 Top door only 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure 1 Front door 2 Hinge 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges Steps carried out during removing process ishould be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass The entire inner glass panel of the oven door can be removed for cleaning 1 Open the oven door Screw Plastic profile Inner glass pane Plastic slot PW N 2 Using a screwdriver remove both screws 1 at the top of the door profile one on each side 3 Remove the door profile and carefully take out the glass 3 4 When refitting the glass ensure the bottom edge of the glass is
14. igeration Cooking Washing amp Dishwashing Machines Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee TELEPHONE 0845 600 4903 0845 600 4902 0845 600 4905 0845 600 4906 01 862 3411 Service once the manufacturers guarantee has expired If you have purchased an extended gauarantee please refer to the instructions contained within the extended gauarantee agreement document Otherwise please call the above numbers where service can be obtained at a charge Should you experience any difficulty in obtaining service please call the Beko Customer Help Line on 0845 600 4911 Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 24 03 2011 v1 Beko pic Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 Printed in Turkey Part no 485 3002 95 Rev AA 19 05 2012
15. lace the deeper tray on the upper rack and the other one on the lower rack Ind 190 lf the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray If the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning Cook the pastry in accordance with the imode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables lf the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e f avegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven How to operate the top oven Gril oven can be used both as a grill and a eins oven Switch on the top oven operates the oven when the oven door is closed and the grill when the oven door is opened Turning on the oven Oven is operated with Function knob Oven is turned off when the Function knob is in Off upper position 1 Close the oven door 2 set the oven temperature Temperature light will turn of when
16. lectric hobs Pots with thick bottom will provide a better heat conduction You can obtain energy savings up to 1 3 e Vessels and pots must be compatible with the cooking zones Bottom of the vessels or pots must not be smaller than the hotplate e Keep the cooking zones and bottom of the pots clean Dirt will decrease the heat conduction between the cooking zone and bottom of the pot e For long cookings turn off the cooking zone 5 or 10 minutes before the end of cooking time ou Can obtain energy savings up to using the residual heat Initial use First cleaning of the appliance The surface may get damaged by some idetergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 select the highest oven power See How to operate the electric oven page 16 4 Operate the oven for about 30 minutes 5 Turn off your oven See How to operate
17. mation please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e ry to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy e Pay attention to use flat bottom pots when cooking with e
18. me hot during use Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Do not place aluminium foil on the base of the tray Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move Therefore make sure that the oven surface and bottom of the pots are always dry he appliance is not intended to be operated by means of an external timer or seperate remote control Safety for children e Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them
19. nging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty sPreparation of location and electrical and agas installation for the product is under customers responsibility The product must be installed in accordance with all local gas and or electrical regulations Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food 65 mm min i i i 650 mm min 65 mm min LER i It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any
20. ngs such as lemon juice and black pepper before cooking will increase the cooking performance e It lasts about 15 to 30 minutes longer to roast the meat with bones when compared to roasting the same size of meat without bones e ach centimeter of the meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut e Fish should be placed on the middle or lower rack in a heat resistant plate How to operate the electric oven Product is equipped with two ovens Overview section indicates the relevant knobs for each oven How to operate the main oven en temperature and operating mode 1 Setthe Function knob to the desired temperature Oven heats up to the adjusted temperature and maintains it During heating temperature lamp Stays on Switching off the electric oven Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Cooking times table ghe values indicated in the table
21. o not use glass ceramic hobs with cracks Water may enter into the cracks and cause a short circuit IF the surface is damaged in any way e g visible cracks switch off the device immediately to reduce the risk of an electric shock Quick heating glass ceramic hobs emit a 15 EN bright light when they are switched on Do not stare at the bright light Turning on the ceramic plates The hob control knobs are used for operating the plates To obtain the desired cooking power turn the hob control knobs to the corresponding level a ee level warming stewing boiling simmering Turning off the ceramic plates Turn the plate knob to OFF upper position General information on baking roasting and grilling _ WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance _ DANGER Risk of scalding by hot steam ake care when opening the oven door as steam may escape Tips for baking e Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone molds Make best use of the space on the rack Place the baking mold in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e Treating whole chicken turkey and big piece meats with dressi
22. oor 2 3 4 3 6 Grill heating element Lamp 10 Handle Main oven door Tray IN oven Thermostat lamp for ma 6 Warning lamp Single circu 1 E D gt a Oo Do C ena Ea c Of fap ep 5 a See 5S D T Gee as Cc OD Z gt o oD gt o c 2 ce 2 2 oO Sc o FE Mm CO OM ight ight ing plate Rear left ing plate Front left late Front r late Rear r INQ p ing p t cook t cook t cook t cook Single circu CIFCUul single circu single N OD st LO Technical specifications GENERAL External dimensions height width depth Voltage frequency Total power consumption 900 mm 500 mm 600 mm 220 240 V 50 Hz 9 4 kW min 32 A HO5VV FG 5 x 1 5 mm 3x 4 mm or equivalent max 2m Cable type section Fuse Cable length Burners Rear left Dimension Power Front left Dimension Power Front right Dimension Power Rear right Dimension Power OVEN GRILL Top oven Energy efficiency class Grill power consumption ingle circuit cooking plate 40 mm ingle circuit cooking plate ingle circuit cooking plate ingle circuit cooking plate 80 mm 700 W J onventional oven Grill oven D TI Q gt Q lt cD gt Main oven Energy efficiency class Inner lamp 15 25 W Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are
23. ot be used or lifting or moving the appliance Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation DANGER fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance IF the mains lead is damaged it must be replaced by a qualified electrician The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover Is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance from the mains su
24. ould not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of Saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Tips about glass ceramic hobs e Glass ceramic surface is heatproof and is not affected by big temperature differences e Do not use the glass ceramic surface as a place of storage or as a cutting board e Use only the saucepans and pans with machined bottoms Sharp edges create scratches on the surface e Do not use aluminum vessels and saucepans Aluminum damages the glass ceramic surface R Spills may damage the glass ceramic surface and cause fire Do not use vessels with concave or convex bottoms Use only the saucepans and pans with flat bottoms They ensure easier heat transfer lf the diameter of the saucepan is too small energy will be wasted List of advised diameter of pots to be used on related burners 1 Hotplate 14 16 cm 2 Hotplate 18 20 cm 3 Hotplate 14 16 cm 4 Hotplate 18 20 cm Do not let any objects fall onto the hob Even small objects e g salt shaker may damage the hob D
25. pply Connecting the power cable 1 If a power cable is not supplied together with your product a power cable that you would select from the table in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram Please consider technical data table Technical specifications page 5 This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider technical data table Technical specifications page 5 which should be fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty w W Additional protection by a residual current circuit breaker is recommended 2 The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The mains cable must conform to BS6004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets 3 Open the terminal
26. the electric oven page 16 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest oven power for grill oven see 4 Operate the grill about 30 minutes 5 Turn off your grill see gsmell and smoke may emit during first heating Ensure that the room is well ventilated General information about cooking DANGER Risk of fire by overheated oil When you heat oil do not leave it unattended Never try to extinguish the fire with water When oil has caught fire immediately cover the pot or pan with a lid Switch off the hob if safe to do so and phone the fire service Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying Do not cover the vessel you use when heating oll Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking Is complete As the surface of the product can be hot do not put plastic and aluminum vessels on it Clean any melted such materials on the surface immediately such vessels sh
27. tion to sweep in one direction s ne surface may get damaged by some adetergents or cleaning materials Mo not use aggressive detergents cleaning powder cream or any sharp objects 00 not use steam cleaners for cleaning Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it Dry with a soft and dry cloth Residues may cause damage on the glass ceramic surface when using the hob for the next time Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades steel wool or similar tools Remove calcium stains yellow stains by a small amount of lime remover such as vinegar or lemon juice You can also use suitable commercially available products If the surface is heavily soiled apply the cleaning agent on a sponge and wait until it is absorbed well Then clean the surface of the hob with a damp cloth gougar based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down Otherwise glass ceramic surface may be damaged permanently Slight color fading may occur on coatings or other surfaces in time This will not affect operation of the product Color fading and stains on the glass ceramic surface is a normal condition and not a defect Cleaning the control panel Clean the control panel and control knobs wit
28. to play with the product e Accessible parts of the appliance will become hot whilst the appliance is in use Children should be kept away until the product has cooled down e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards SAVE THESE INSTRUCTIONS Safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e Incase of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home e Make sure that fuse rating is compatible with the product Intended use This product is designed for domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by ha
29. uitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire Grilling with electric grill gl evel 1 is the bottom level in the oven insertion level Grilling time approx 20 25 min Fish eT depending on thickness General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Switch off the electricity before cleaning appliance to avoid an electric shock DANGER Hot surfaces may cause burns Allow the appliance to cool down before you clean it e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying atten
30. wall partition or tall cupboard It can also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs While gripping it should be avoided to damage any grill elements or oven interior furniture The appliance corresponds to device class 1 i e It may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Wo not install the appliance next to refrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances e Carry the product with at least two persons e Product must be placed directly on the floor It must not be placed onto a base or a pedestal WiVlaterial damage ihe door and or handle must n
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