Beko BDC5422AS cooker
Contents
1. Have the earthing installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 21 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during use Do not place baking trays dishes or alumi nium foil directly onto the bottom of the oven2. Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it 3 Remove the oven lamp by turning it counter clockwise and replace it with the new one 4 Install the glass cover g Oven emits steam when it is in use The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault Product does not operate The mains fuse is defective or has tripped Check fuses in the fuse box If necessary replace or reset them Oven light does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Set the function and the temperature with the Function and or Temperature knob key Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses P consult the Authorised Service Agent or the dealer where you have purchased the product if you can gnot remedy the trouble although you have implemented the instructions in this section Never attempt Sto repair a defective product yourself Your Beko product is guaranteed against the cost of Repairs to products used on commercial or non breakdown repairs Freestanding appliances 1 year Built in appliances 2 year from the da
3. away form you 1 Turn the Grill control knob to Off upper position Mg Thicker items such as those shown in the Turning the Grill control knob clockwise allows you table below should not be used at upper grill in various temperature levels level 2 level 2 is suitable for toasting bread 1 Open the grill door Fire danger due to food which is 2 If required perform a preheating of about 5 unsuitable for grilling minutes by switching the grill to position 4 Only use food for grilling which is suitable 3 Then select the desired grilling temperature for intensive grilling heat Temperature light turns on Do not place the food too far in the back of the grill This is the hottest area and fat food e Put big or medium sized portions in correct may catch fire rack position under the grill heater for grilling e For food only whose top is required to be roasted grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment Cooking times table for grilling Grilling with electric grill BLevel 1 is the bottom level in the oven Food Insertion level Grilling time approx Fish 20 25 min one 1 25 35 min 20 25 min 25 30 min _ Sliced chicken Lamb chops Roast beef Veal chops Toast bread depending on thickness 25 30 min 17 EN General information service l
4. BDC 5422 A Double Cavity Oven User Manual Please read this manual first Dear Customer We would like you to obtain the best performance fram your product which has been manufactured in modern facilities uncer strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way Read the User Manual before installing and operating the product You must strictly observe the safety instructions Keep this User Manual within easy reach for future reference Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used i information or useful hints about usage D ven for hazardous situations with regard to life and property AN ven for electric shock Warning for risk of fire edad oo SS Warning for hot surfaces Arcelik A S Karaa a caddesi No 2 6 34445 Siitliice Istanbul TURKEY CE Made in TURKEY 1 General information 4 OVENIEW naserie E aie cectaemineeats 4 Technical specifications 00 ccccecsscceeeee 5 Package contents 5 Import
5. ant safety instructions T General safety nccrne T Safety for children cass vcrekcmesommmessvaunaaartetouis 8 Safety when working with electricity 0 8 Intended Ushuaia aan aa 8 3 Installation 9 Before installation 9 Installation and connection eee 9 Compliance with EEE Directive 0 ccc 11 Package information cccccccecceeeceereeees 11 Future Transportation ccc 11 Disposing of the old product 11 Preparation 12 Tips for saving energy 12 ANTAL SE E E a E 12 First cleaning of the appliance 12 Initial heating 12 How to use the hob 13 General information about cooking 13 USIMOAMC NODS reran a 14 How to operate the oven 15 General information on baking roasting and ON eenaa E 15 How to operate the electric oven css 15 Cooking times table 16 How to operate the top rill cae 17 Cooking times table for grilling 17 Maintenance and care 18 General information siencerenceecaiacircetavacanetect nec 18 Cleaning the hob wu cc secceseseeeeseeeees 18 Cleaning the control panel l 18 Cleaning the OVEN ccs 19 Removing the OVEN GOOF nern 19 Removing the door inner glass ccee 19 Replacing the oven lamp 20 Troubleshootin 21 Guarantee and Service 22 O A Ww N Burner plate Control panel Grill door Handle Main oven door X 5 tasa Sasasa sasa sasa sasa sasa we a SSRs CON DD Tray Wire shelf Shelf positions Gril
6. as ihe heat accumulation might damage the bottom of the oven Do not place aluminium foil on the base of the tray Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move Therefore make sure that the oven surface and bottom of the pots are always dry he appliance is not intended to be joperated by means of an external timer or seperate remote control Safety for children e Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product e Accessible parts of the appliance will become hot whilst the appliance is in us
7. board e tcan also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface e If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm e Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs While gripping it should be avoided to damage any grill elements or oven interior furniture e The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the appliance next to drefrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances Carry the product with at least two persons Product must be placed directly on the floor It must not be placed onto a base or a pedestal gMaterial damage The door and or handle must not be used for lift
8. ce and destroy the glass Removing the oven door 1 Open the front door 1 top door only 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure 5 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges 19 EN Steps carried out during removing process ishould be performed in reverse order to Binstall the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass The entire inner glass panel of the oven door can be removed for cleaning 1 Open the oven door 1 Screw 2 Plastic profile 3 Inner glass pane 4 Plastic slot 2 Using a screwdriver remove both screws 1 at the top of the coor profile one on each side 3 Remove the door profile and carefully take out the glass 3 A Wher refitting the glass ensure the bottom edge of the glass is securely placed in the plastic siots Refit the door profile using the screws Replacing the oven lamp DANGER ot surfaces may cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock The oven lamp is a special electric light bulb ithat can resist up to 300 C See Technical specifications page 5 for details Oven lamps can be obtained from Authorised Service Agents
9. e Children should be kept away until the product has cooled down e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards SAVE THESE INSTRUCTIONS Safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e Incase of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home e Make sure that fuse rating is compatible with the product Intended use This product is designed for domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes T
10. e How to operate the electric oven page 15 Momell and smoke may emit during first heating Ensure that the room is well ventilated DANGER Risk of fire by overheated oil When you heat oil do not leave it unattended Never try to extinguish the fire with water When oil has caught fire immediately cover the pot or pan with a lid Switch off the hob if safe to do so and phone the fire service Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying Do not cover the vessel you use when heating oll Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete As the surface of the product can be hot do not put plastic and aluminum vessels on it Clean any melted such materials on the surface immediately Such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not
11. ending on Figures in this manual are schematic and the product model Not every accessory amay not exactly match your product described in the user manual may exist on your product User manual Values stated on the product labels or in the ddocumentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Wire Shelf Small wire shelf used with the tray supplied Used for roasting and for placing the food to be with the product baked roasted or cooked in casserole dishes to It is placed into the tray in order to collect the the desired rack dripping fat while grilling so that the oven is kept This section contains safety instructions that will help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to an earthed outlet line protected by a fuse of suitable capacity as Stated in the Technical specifications table
12. ent For further information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy e Pay attention to use flat bottom pots
13. from the mains supply Connecting the power cable 1 ifa power cable is not supplied together with your product a power cable that you would select from the table in accardance with the electrical installation at your home must be connected to your product by folowing the instructions in cable diagram Please consider technical data table Technical specifications page 3 This product must only be installed by a qualified electrician eg local electricity company or NICHIC registered contractor to a suitable couble pale control unit with a minimum contact clearance of amm in all poles and with a minimum rating pease consider technical data table Technical specifications page S which shoud be fitted adiacent to out not above the cooker in accordance with IEE regulations Failure to observe this instruction may resul in operational orotiems and invalidation of the product warranty Additional protection by a residual current circuit breaker is recommended 2 The cable must have conductors of sufficiently nigh cross sectional area to prevent overheating and deterioration The mains cable must conform to BSo004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation siots the vent outlet and shouid not be obstructed when pushed in fo position between the applance and ihe wall and or cabinets 3 Open t
14. he manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical and igas installation for the product is under customer s responsibility DANGER The product must be installed in accordance with all local gas and or electrical regulations DANGER Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of Oe and bakeware and food 2 E E S i O E 5mmmn pa 65 mm min cat ae ae Sty ae e It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cup
15. he terminal block cover with a SCrewdriver 4 insert the power cabie through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 5 Connect the cables according to the supplied diagram SUPPLY CORD 6 Affer completing the wire connections close the terminal Block cover Route the Gower cable so that it wil not contact the product and get squeezed between the product and the wall F a ower cable must not be longer than 2 am because of safety reasons Push the product towards the kitchen wall Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top Final check 1 Reconnect the product to the mains 2 Check electrical functions Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous substances in Electrical and Electronic Equipment EEE issued by the T R Ministry of Environment and Forest Complies with the EEE Directive Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of c
16. hildren Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities 11 EN Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product Do not place other items on the top of the appliance The appliance must be transported upright s echeck the general appearance of your aoroduct for any damages that might have occurred during transportation Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environm
17. iability for incidental or consequential damages e The guarantee does not in anyway diminish your statutory or legal rights HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention in the guarantee period You should also complete the details below it will help us assist you quicker when requesting service The model number is printed on the Instruction Booklet Model Number Purchased From Date of purchase For service under guarantee simply telephone the appropriate number below LOCATION UK Mainland amp Northern Ireland Fridges amp Freezers Electric Cookers Gas amp Dual Fuel Cookers Washing Machines amp Dishwashers Republic of Ireland All Refrigeration Cooking Washing amp Dishwashing Machines Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee TELEPHONE 0845 600 4903 0845 600 4902 0845 600 4905 0845 600 4906 01 862 3411 Service once the manufacturers guarantee has expired If you have purchased an extended gauarantee please refer to the instructions contained within the extended gauarantee agreement document Otherwise please call the above numbers where service can be obtained at a charge Shou
18. ife of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Risk of electric shock switch off the electricity before cleaning appliance to avoid an electric shock DANGER Hot surfaces may cause burns Allow the appliance to cool down before you clean it e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox Surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction o g he surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects s Do not use steam cleaners for cleaning Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it Dry with a
19. ing or moving the appliance Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation DANGER Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table DANGER Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance
20. inutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut e Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling e Grilling is a quick and healthy way of cooking meat Tish vegetables and poultry Flat pieces are particularly suitable for qriling e Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater e Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning ire danger due to food which is dunsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire How to operate the electric oven How to operate the main oven 1 Set the Function knob to the desired temperature Oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switching off the electric oven tum the Function knob to Off top position Rack positions For models with wire shelf It is im
21. l heating element Lamp Warning lamp ingle circuit cookin Single circuit cookin Single circuit cookin single circuit cookin plate Rear left plate Front left plate Front right plate Rear right O CO N ogo Thermostat lamp for main oven Main oven function knob Thermostat lamp for grill Grill thermostat knob Technical specifications GENERAL External dimensions height width depth Voltage frequency Total power consumption Fuse Cable type section Cable length 900 mm 500 mm 600 mm 220 240 V 50 Hz 9 3 kW min 32A 16x3A HOS5VV FG 5x 1 5 mm 3 x 4 mm or equivalent max 2 m Burners Rear left Dimension Power Front left Dimension Power Front right Dimension Power Rear right Dimension Power OVEN GRILL Too cavity Grill cower consumption i ingle circuit cooking plate 40 mm 200 W ingle circuit cooking plate 80 mm 700 W ingle circuit cooking plate 40 mm 200 W ingle circuit cooking plate 80 mm 700 W a3 pa KW ao Main oven Conventional oven 1 9 kW Energy efficiency class Inner lamp 15 25 W Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions Technical specifications may be changed awithout prior notice to improve the quality of Package contents Accessories supplied can vary dep
22. ld you experience any difficulty in obtaining service please call the Beko Customer Help Line on 0845 600 4911 Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 24 03 2017 1 v1 Beko pic Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 Printed in Turkey Part no 485 3002 59 Rev AA 19 05 2012
23. nce with the mode and temperature given in the cooking e fthe cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time e f cooked well on the inside but sticky on the outside use less liquid lower the temperature table If the bottom part is still not browned ee enough place it on one lower rack next and increase the cooking time time Tips for baking pastry e fthe pastry is too dry increase the temperature by 72 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt e _ f the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray Tips for cooking vegetables e _ f the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e lf avegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven How to operate the top grill e Food and plates placed onto the floor of grill compartment will get heated when the main WARNING 9 TE e oven is in use Do not switch on the grill tot surfaces may cause burns Children compartment when using it for storing food must be kept away When the door fully open it remains tilted slightly so that any spillage will be directed
24. ngle circuit cooking plate 18 20 cm 3 4 Single circult cooking glate 18 20 cm Turn the plate knob to OFF upper position Broken glass Do not let any objects fall onto the hob Even small objects e g salt shaker may damage the hob Do not use glass ceramic hobs with cracks Water may enter into the cracks and cause a short circuit If the surface is damaged in any way e g visible cracks switch off the device immediately to reduce the risk of an electric shock General information on baking roasting and grilling WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance PS for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant Silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e t takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones e Each centimeter of meat thickness requires approximately 4 to 5 m
25. portant to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Cooking times table The values indicated in the table below are Baking and roasting ddata indicative They may vary according to gLevel 1 is the bottom level in the oven the type of food as well as your preferences of cooking Dish Cooking level number Rack position Temperature C Cooking time approx in min Cakesintray Onelewl f 3 175 30_ 45 ges ee ee a In a cooking that requires preheating preheat e ifthe pastry takes too long to bake pay care at the beginning of cooking until the thermostat that the thickness of the pastry you have lamp turns off prepared does not exceed the depth of the Tips for baking cake tay y P i the iia too dry increase the e fthe upper side of the pastry gets browned E ature 19 C sai CA cae but the lower part is not cooked make sure es aa a that the amount of sauce you have used for e If the ne is wet use less liquid or lower the UC AE ONON Or P d the pastry Try to scatter the sauce equally temperature by 10 C between the dough layers and on the top of pastry for an even browning Cook the pastry in accorda
26. put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Tips about glass ceramic hobs e Glass ceramic surface is heatproof and is not affected by big temperature differences e Do not use the glass ceramic surface as a place of storage or as a cutting board e Use only the saucepans and pans with machined bottoms Sharp edges create scratches on the surface e Do not use aluminum vessels and saucepans Aluminum damages the glass ceramic surface R rye spills may damage the glass ceramic surface and cause fire Do not use vessels with concave or convex bottoms Use only the saucepans and pans with flat bottoms They ensure easier heat transfer lf the diameter of the Saucepan is too small energy will be wasted ae the hobs Quick heating glass ceramic hobs emit a goright light when they are switched on Do Snot stare at the bright light Turning on the ceramic plates The hob control knobs are used for operating the plates To obtain the desired cooking power turn the hob control knobs to the corresponding level ap a level warming stewing boiling simmering Single circult cocking piate 14 16 cm Turning off the ceramic plates related Pe Single circult cocking plate 14 16 cm 2 Si
27. soft and dry cloth Residues may cause damage on the glass ceramic surface when using the hob for the next time Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades steel wool or similar tools Remove calcium stains yellow stains by a small amount of lime remover such as vinegar or lemon juice You can also use suitable commercially available products If the surface is heavily soiled apply the cleaning agent on a sponge and wait until it is absorbed well Then clean the surface of the hob with a damp cloth Sugar based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down Otherwise glass ceramic surface may be damaged permanently slight color fading may occur on coatings or other surfaces in time This will not affect operation of the product Color fading and stains on the glass ceramic surface is a normal condition and not a defect Cleaning the control panel Clean the control panel and control knobs with a damp cloth and wipe them dry WDamage of the control panel Do not remove the control knobs for control panel cleaning Cleaning the oven Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth ont use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surfa
28. te of the original purchase What is covered e All repairs necessary as a result of faulty materials defective components or manufacturing defect e The cost of all functional replacement parts e The labour costs of a Beko approved repairer to carry out the repair What is not covered e Transit or delivery damage e Accidental damage e Misuse or abuse Cabinet or appearance parts including knobs and flaps e Accessory items including ice trays scrapers cutlery baskets e Repairs required as a result of unauthorised repairs or inexpert installation that fails to meet the requirements contained in the user instruction book residential household premises Important notes The product is guaranteed for domestic household use only e The guarantee will be void if the product is installed or used in commercial or non residential household premises e The product must be correctly installed located and operated in accordance with the instructions contained in the User Instructions Booklet provided e Professional Installation by a qualified plumber electrical appliance installer is recommended for all Washing amp Dishwashing Machines and Electric Cookers e Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas Installer e The guarantee is given only within the boundaries of the United Kingdom e The guarantee is not transferable if the product is resold e Beko plc disclaims any l
29. when cooking with electric hobs Pots with thick bottom will provide a better heat conduction You can obtain energy savings up to 1 3 e Vessels and pots must be compatible with the cooking zones Bottom of the vessels or pots must not be smaller than the hotplate e Keep the cooking zones and bottom of the pots clean Dirt will decrease the heat conduction between the cooking zone and bottom of the pot e For long cookings turn off the cooking zone 5 or 10 minutes before the end of cooking time You can obtain energy savings up to 20 by using the residual heat Initial use First cleaning of the appliance The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest oven power See How to operate the electric oven page 15 4 Operate the oven for about 30 minutes 5 Turn off your oven Se
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