Indesit IT50CA S cooker
Contents
1. Control Panel 1 inpesir GRILL MAIN OVEN PLATE INDICATOR INDICATOR INDICATOR LIGHT LIGHT Fa Cal lee QO V IW 6 1 Y ES O 3 4 3 4 6 1 6 4 3 4 TIMER GRILL LEFT OVEN FRONT PLATE Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control the Main Oven knob can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the appliance is not in use Operating thecontrol when he grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to hot air being emitted from the grill compartment Slow cooking S The main oven has S setting specially designed to reduce energy usage Full details of this can be found in the Slow cooking section of this book Timer To use the timer the buzzer must be wound up by turning the knob one full turn clockwise then turn it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel only available on certain models LEFT RIGHT REAR REAR PLATE PLATE RIGHT FRONT PLATE Hotplate Use of Hotplates Note Under no circumstances should the hob be used with aluminium foil in contact with the hob surface The2. wastes energy and could make soil or rub off from aluminium pans more difficult to remove To protect elements against over heating safety cut outs have been incorporated with each element After several minutes with the control at setting 6 the safety cut out switches the element Off and On continuously thus preventing any adverse effects that may be caused by an excessive build up of heat in the cooking area Hotplate 1 Hotplates General Information Notes PANS SHOULD De Not be concave bowed in THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for Not be convex bowed different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any further information refer to manufacturers instructions Ds Oe Not be rimmed Da Not be deeply ridged e G But essentially Flat Always Use good quality flat based Use gauze metal pan cookware on all electric heat diffusers asbestos mats and sources stands e g Wok stands they can cause overheating Always ensure pans have Use utensils with skirts or clean dry bases before rims e g buckets and some use kettles Ensure pans match size of Use badly dented or distorted heating area pans Remember good quality pans Leave an element switched retain heat well so generally on when not cooking only a low or mediu
3. 10 15 mins Runners 1 Runners amp 3 3 Small Cakes Es 180 190 C approx 30 35 mins Runners 1 amp 3 170 180 C 6 7 tins approx 20 mins 8 8 tins approx 30 mins Sponge Sandwich 190 200 C 7 tins 15 20 mins Runners 1 amp 3 F S Victoria Sandwich Runners 1 amp 3 160 170 C 61 7 tins 1L 1 hours 89 ENTUM tins 2 2 hours ee la 210 220 C approx 20 25 mins Runner 5 Puddings Milk Pudding 150 160 C approx 2 2 hours Baked Custard 150 160 C approx 45 55 mins 220 C 50 60 mins reducing to 200 210 C Runners 1 amp 3 100 110 C Large3 4 hours Small 2 3 hours Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine or butter only 15 Using the Main Oven for Other Functions S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loadi
4. Still Won t Work Contact the Service Office If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode 2 Yourtelephone number 3 Clear and concise details of the fault 4 The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here e Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could
5. be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product ess Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted 20 municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment e Whenever possible avoid pre heating the oven and always try to fill i Open the oven door as little as possible because heat is lost every time it is opened To save a substantial amount of energy simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate Keep gaskets clean and tidy to prevent any door energy losses If you have a timed tariff electricity contract the delay cooking option will make it easier to save money by moving operation
6. conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations 10 Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs the use of these pans must be in accordance with the saucepan manufacturers recommendations Extra care should be taken to ensure the base of the pan and the hob is cleaned and the hob conditioned after each and every use when using this type of saucepan If these recommendations are not followed the result will be a build up of small copper deposits on the surface of your hob which if not cleaned after each use will result in permanent marking of your hob Always lift the pan from the hob do not drag or slide across the hob surface as damage may occur Grilling 1 inpesir Grilling A switch operated by the door changes the heating element configuration between grill and oven operation When the door is open the top inner element is activated for intense downward heat when the door is closed the top outer and lower elements are activated to provide even oven heating To operate the grill proceed as follows Open the grill door Pre heat the grill on setting 6 for approximately 5 minutes see chart on guide to grilling Fix the g
7. controls set the hotplates at six pre set power levels Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6 Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate CONTROL SETTINGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the quality of food Knob Position Type of food To melt butter chocolate etc To heat food gently To keep small amounts of water simmering To heat sauces containing egg yolks and butter To simmer stews meat fish vegetables fruit 3 To heat solid and liquid foods Keep water boiling Thaw frozen vegetables Make 2 3 egg omelettes 4075 To cook foods just above simmering To maintain rolling boil for preserve making To seal meat and fry fish Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making Safety requirements for deep fat frying 1 Use a deep pan large enough to completely cover the appropriate heating area 2 Never fill the pan more than one third full of oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower i
8. corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Ovens Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven Oven Shelf Supports The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg Oven Lamp Replacement Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anticlockwise Fit replacement lamp 25W 300 C rated SES refit dome Do not use the oven lamp as for ambient lighting WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is Switched off and the appliance is fully cold before removing the lamp lens 17 Cooking Results Not satisfactory 18 Grilling Uneven cooking front Ensure that the grill pan is positioned centrally below to back the grill element Fat splattering Ensure that the grill is not set to
9. gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Cannon also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself aga
10. of smoke The food to be cooked should be placed on the grill pan grill pan food support Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Grill Compartment as a Hotcupboard Do not operate the grill control when using the compartment as a hotcupboard Do take care when removing plates dishes and utensils from the grill compartment when the oven is in use as they may become quite hot You may need to use oven gloves when removing warmed items 11 Grill Chart Pre heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing Grill Setting Approximate Cooking time 15 20 mins Cappa da 20 25 mins Wire food support used in steaks Chicken pieges upturned position for chicken Toasting of Bread products Small cuts of meat 5 sausages bacon etc Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products 10 20 mins Whole fish and fillets placed in the base of the grill pan 15 20 mins 15 20 mins 8 10 mms Dish placed directly on base of the Browning of food grill pan and pan placed on the base of the grill com
11. recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated areas Always ensure that they are placet centrally over the heated areas and have the same diameter as the heating area used m a 7 We recommend to use utensil with a base diameter greater than 25cm 10115 Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely Hotplate Choosing Your Utensils Donot use utensils with rough bases Donot use lightweight utensils with thin distorted or uneven bases Donot use lightweight enamelled steel utensils Donot use cast iron utensils Donot use utensils with recessed scrolled or ridged bases Do not use a utensil which has a base concavity greater than mm as this will reduce the performance of the hob Do not use a utensil with a convex base Do not use glass ceramic utensils Do not use use lightweight saucepans with plain thin copper bases on ceramic or halogen hot plates Note All copper pans are excellent conductors of heat and are hard wearing and strong but need quite a lot of care They can be very heavy and do not usually have completely flat bases The interiors are usually lined with a different material such as tin A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent
12. to cheaper time periods e Make the most of your hot plate s residual heat by switching off cast iron hot plates 10 minutes before the end of your cooking time and glass ceramic hot plates 5 minutes before the end of cooking time e The base of your pot or pan should cover the hot plate If it is smaller precious energy will be wasted and pots that boil over leave encrusted remains that can be difficult to remove e Cook your food in closed pots or pans with well fitting lids and use as little water as possible Cooking with the lid off will greatly increase energy consumption Use purely flat pots and pans e f you are cooking something that takes a long time it s worth using a pressure cooker which is twice as fast and saves a third of the energy 1 1 inpesir Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or
13. too high a Oven Baking nsure t vat the oven shelves are level by using a Uneven rising of cake spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned Sinking of cakes The fol Swing may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Refer to the cooking times and temperatures given in Fast Slow cooking the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2L ins in height 1 Something Wrong with your Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker Problem Slight odour or small amount of smoke when using the cooker for the first time Nothing Works Oven temperature seems too high or too low Oven does not cook evenly Hotplates are slow to boil or will not simmer Marks appearing on hotplates Can not clean hob hotplates Grill not working Grill keeps turning on and off Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use This is normal and should cease after a short period 15 the main cooker wall switch tu
14. 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 EC Stand by Off mode For your Safety Please read the precautions below before using your cooker ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYSI ALWAYS ALWAYS Remove all packing from inside the oven and grill compartments before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use Turn controls off when you have finished cooking and when not in use Stand back when opening an oven door to allow any build up of steam or heat to di sperse Use dry good quality oven gloves when removing items from the oven grill Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans Take care to avoid heat steam burns when operating the controls Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Make sure the shelves are in the correct position before switching on the oven Keep the oven and grill doors closed when the appliance is not in use Take care when removi
15. 5 EC Standard EN 60350 2 Standard EN 50564 1 inbesir When the cooker is first used an odour may be emitted This will cease after a period of use Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires This appliance conforms to the following EEC Directive 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004
16. Operating Instructions English 1 IT50C S IT50C1 S 1 inpesir 50cm Free Standing Electric Cooker Contents EH WARNING 2 Introduction 3 Safety Information 4 Installation 5 Features 6 Control Panel 7 Use of hotplates 8 Hotplates General Information Notes 9 Choosing Your Utensils 10 Grilling 11 Grill Chart 12 Conventional Oven 13 Conventional Oven cooking charts Meat 14 Conventional Oven cooking charts IBaking 15 Using the Main Oven for Other Functions 16 Care and Cleaning 17 Cooking Results Not Satisfactory 18 Something Wrong With Your Cooker 19 If it Still Won t Work Disposal of the appliance 20 Guarantee information Key Contacts 21 22 You must read these instructions prior to using your appliance and retain them for future use WARNING WARNING The its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously Supervised This appliance can be used by children e from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance eL and user maintenance shall not be made by children witho
17. THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL UTENSIL OR ANY OTHER FORM OF COVERING FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED Introduction To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Technical Characteristics Main Oven Dimensions HxWxD 37 0 x 40 4 x 41 0 cm Volume 62 Litres Max Oven Power Absorption 1950 W Voltage and Frequency 240V 50 60Hz ENERGY LABEL and ECODESIGN Regulation EU No 65 2014 supplemen ting Directive 2010 30 EU Regulation EU No 66 2014 implementing Directive 2009 125 EC Standard EN 60350 1 Standard EN 50564 Declared energy consumption for Natural convection Class heating mode Convectional Hob ECODESIGN Regulation EU No 66 2014 implementing Directive 2009 12
18. ay clean off soil and apply a protective film at the same time For stubborn stains or heavy soiling use any of the following materials and finish off with conditioner 1 Cif non scratch scouring cream 2 Liquid Gumption Kitchen Cleanser 3 Special Powder Cleanser Powder Cleanser Mineral deposits that are present in hard water and some foods may cause discolourations that appear in the form of grey or brown stains The stains sometimes appear to be in or under the glass surface If there are some persistent stains after using any of the other recommended cleaning materials powder cleanser may be applied following the manufacturers instructions Do not use abrasive cleaners or the powder cleanser on the painted metal framework Cleaner Conditioner Regular use of the conditioner will make the surface easier to cl Grill Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Control Panel Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur Decorative Trims It is advisable to clean the decorative trims regular
19. e meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled fora minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking Care and Cleaning Ceramic hob To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications m
20. e side Then install the product into position NOTE This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Before moving your cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Splashplate optional apply to Parts Department see Back Cover for contact number Features HOB VENTILATION SLOTS 1200W Hob Hot Indicators CONTROL PANEL GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH A MODEL amp SERIAL NUMBER GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS WIREWORK DOOR SHELF SUPPORTS OVEN ROD ANAAO SHELVES
21. e times are stated they are approximate only Conventional Oven Meat Pre Temperature Time approx Position in heat C Oven 25 30 mins per 450g 90200 L Ub 25 mins over 25 30 mins per 450g 9020 16 25 mins over 30 35 mins per 450g In meat pan 90200 30 mins over on rime 2 25 35 mins per 450g 9020 1b 30 mins over Poultry Game 18 20 mins per 450g up to 4kg 86 180 130 16 20 mins over Turkey up to 190 22 mins 450g eg 5 5kg 1216 en 5 5 kg 111b 242 mins Iu Turkey over Yes 180 18 mins per 450g IIb eg of oven 5 5kg 121b 10 kg 22 352 mins Cooking Remember it is important to increase the cooking time by one third Do not allow the foil to touch the sides of the oven Do not cover the oven interior with foil Do not cover the oven shelves with foil If using aluminium foil BRON The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 14 Cooking Chart Baking i inpestr Conventional Oven Cooking Pre and Timi Position in Oven E SONS E ER bottom Scones 210 2209 approx 10 15 mis approx
22. ender meat is not to roast it too quickly at too high a temperature Best results are obtained when roasting is carried out at a low temperature When a lower temperature is used the joint loses less weight is more tender too high a temperature causes meat to be tough and dry and the splashing of fat onto the oven interior is reduced to a minimum When a complete meal is being cooked in the oven cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period for instance when cooking Yorkshire pudding to serve with roast beef The suggested times and temperatures should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3 105 takes longer per 450g 1 Ib cook in the time given for minutes per 450g 1 Ib without the minutes over added c Boned rolled and stuffed joints take longer to cook through than those with a bone N B Remember to switch off the oven control after cooking is finished If the door of the oven is left open for long periods of time with the control switch ON then the grill element will become hot The correct positioning of food is indicated in the temperature charts 13 Conventional Oven Cooking Chart MEAT Note Wher
23. hip To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www indesitservice co uk As part of Indesit s continued commitment to helping the environment Indesit reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 22 1 inpesir 04 2014 195121989 00 XEROX FABRIANO Indesit Company S P A Viale Aristide Merloni 47 60044 Fabriano AN www indesit com 24
24. inst the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Indesit Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 21 1 inpesit After Sales Service No one 15 better placed to care for your Indesit appliance during the course of its working life than us the manufacturer Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of lreland 0818 313 413 www indesitservice co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www indesitservice co uk Appliance Registration We want to give you additional benefits of Indesit owners
25. ly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry witha soft clean cloth Doors Wipe over the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean 1 cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the
26. m heat is necessary Ensure pan handles are Cook food directly on the positioned safely and away ceramic glass from heat sources Always lift pans do not drag Drag or slide utensils along the hob surface Always use pan lids except when frying Deal with spillages immediately but with care Stainless steel with single layer copper base x Stainless steel with sandwich bases of aluminium and stainless or aluminium S and copper Enamelled based cast iron V With Extra Care Toughened glass or ceramic glass pottery Not Recommended Mild steel Ferro magnetic or stainless Vi with a magnetic sandwich base Do Not Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob Do not drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob Do not allow a cooking utensil to come into contact with the hob surround Do not place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand meo Y r Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used We
27. n an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver The following installation procedure must be carried out by a qualified electrician The electrical installation must comply with the IEE Regulations Building amp local By Lays For the installation of the feeding cable carry out the following operations 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram tm WT 2 Loosen the cable clamp screw and remove it using a screwdriver as a lever see figure 3 Remove the wire contact screws then fasten the wires under the screw heads respecting the colour code Black Blue N Red Brown L and Bare Wire Yellow Green Once the connections have been made tighten all the terminal screws fully Fasten the supply cable in place with the clamp and close the cover of the terminal board N B the power supply cable must have these minimum requirements Type HO5RR F HO5VV F Section 3x4 1 inpesir Positioning the Cooker The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from th
28. ng items from the grill when the lower oven is on as the contents will be hot Keep the appliance clean as a build up of grease or fat from cooking can cause fire Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Keep ventilation slots clear of obstructions Refer servicing to a qualified appliance service engineer Take care to avoid touching heating elements inside the oven as during use the oven becomes hot The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVERI NEVER NEVER NEVER NEVER NEVER Never line the interior of the oven with foil as this may cause the appliance to overheat Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Do not allow children or persons who are not familiar with the appliance to use it without supervision Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attem
29. ng the oven can be economical Cooking times can be extended in some cases by up to 2 hours Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning the Main Oven Control clockwise ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once WARNING The oven is provided with a stop sys tem to extract racks and prevent them from coming out of the oven 1 3 As shown in the drawing to extract them comple tely simply lift the racks holding them on the front part and pull 2 16 Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 46 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in th
30. partment 6 5 5 5 5 5 12 Main Oven Oven Control Heating of the oven is achieved by turning control clockwise to the required temperature scale on the control panel as recommended in the temperature charts The indicator light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature The cooking charts provided in this book are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C The oven is fitted with two rod shelves The oven is heated by two tubular sheathed elements located under the floor of the oven and on the oven roof inside the cavity It should be noted that at the end ofa cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Oven Positions The correct positioning of food is indicated in the temperature charts To prepare meat and poultry for roasting in your conventional oven a Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cook ing and frozen meat or poultry must be completely defrosted before placing in
31. pt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the grill door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never use steam cleaners The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Installation WARNING THIS APPLIANCE MUST BE EARTHED Electrical connection Electric cookers come without a power supply cable The cooker is designed to operate o
32. rill pan handle securely in position See below Food which only requires browning should be placed directly on in the grill pan in the grill pan runner or on the floor of the grill compartment the grill pan grid may be removed Leave the control on setting 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set Warning Take care as the grill will be hot always wear oven gloves Always ensure that the grill pan is clean BEFORE use Excess fat build up in the bottom of the pan could cause a fire hazard Never line grill pan with foil Fixing the Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation
33. rned on There may be no electricity supply Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Check that your pans conform to the recommendations in these instructions The hob surround can be cleaned with warm soapy water and a cream cleaner such as Cif The sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our parts department see Key Contacts back page The grill door MUST be open When the grill control is operated at a setting less than maximum this is normal regulator operation not a fault Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water content To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible 19 If it
34. t slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat Ceramic Hob CAUTION IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur The following boiling plates are located beneath the decorative circular patterned cooking areas Front left 6 heat 1200W Rear left 6 heat 1700W Rear right 6 heat 1200W Front right 6 heat 1700W The cooking areas change colour when heated become red indicating which heating element is switched on The cooking area returns to its original colour when the heating element is switched Off Warning Even though the cooking area has returned to its original colour it may still be hot The controls for the hotplates can be turned in either direction Turn the control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisable at any time to leave a heating element switched on without a pan in position as this
35. the oven b The weight of any stuffing used should be added to the oven ready weight of the meat poultry before calculating the cooking time c Place the joint in the meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2 lbs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling 1 inpesir f Potatoes for roasting only require to be brushed with cooking oil or melted fat g lt is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation For optimum cooking performance there must be clearance between meat pan and oven sides The meat pan must be placed lengthways in the oven to allow for air circulation Times and Temperatures for Roasting The secret of succulent t
36. ut supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket WARNING Danger of fire do not store items on the cooking surfaces WARNING If the surface in glass ceramic is cracked switch off the appliance to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or p cleaners on the appliance emove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity NOTICE ATTENTION VERY HOT SURFACES DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM 1CM IS LEFT BETWEEN THE BASE OF THE APPLIANCE FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN AND THE FLOOR ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF
Download Pdf Manuals
Related Search