La Germania TU6 4C 61 C X cooker
Contents
1. me symbols on the display A ri programme is working in some models there is the writing Auto instead of A p Eger Pe pr A The appliance is ready for manual use not automatic is ready for manual use not automatic 3 When blinking the programmer is in setting hour mode ncc C Decreasing numbers when setting the timer Also for choose your desired sound level 3 levels available 6 M Mode kev to access the programming options of the programme 7 Increasing numbers when setting the timer Timer The purpose of the timer is just of a sound signal which can be set for a max time of 23h59min once elapsed the set time the 4 symbol turns off and a sound signal is heard this sound set off automatically in 7min or you can stop it by pressing any key of the programmer To set the timer press the M key for 2 seconds or anyway just to see the 4 symbol blinking Set the timer by using the or keys Release the or key when you have matched your desired time In a few seconds the current time appears on the display together with the symbol The countdown starts immediately from now on Semi automatic cooking Cooking time Once having selected a coking function and set the desired temperature press the M key for a 2 seconds time to access the programming mode The 4 symbol appears Release and press again the M key On the display the A symbol starts blinking and the dur writing2. Replacing parts pg 5 6 USE AND MAINTENANCE pg 6 Description of control panel and control tYPES ccccccecseeececeeeeeceeeeeeceeeceeeeeeeseeeeeeseeeeeeseeeeessaeeeeseueeeeseeeeesaass pg 6 DE R MUS pg 7 Use of the electric plates aida eee eee pg 7 8 USING me Ce FAG NOD pg 8 Using me gas OVEM corto pg 8 9 Using the thermostat with switch in pg 9 Using electric TMSMOSTAL T T pg 10 Using the 970 SWIICH ee ee ee ee pg 10 Using the natural conventional electric oven pg 10 11 Using the ventilated electric OVON cccccssesccccceeeeeeeecueeeeecceeueeececeeaeeeceseeauceeeseeueceessuaaeceseseaaeceessuaeeeeessaeeeeeseaas pg 11 12 USING ee aes ee me ee ee OEE ee needs pg 12 Using the electric grill ventilated electric grill pg 12 13 Using the NT H pg 13 Using the analogue clock with pg 14 keys electronic pg 14 15 Cleaning ihe AD DN AING cace ve iia pg
3. Tips for using burners correctly Use suitable pots for each burner see tab 5 and Fig 21 When the liquid is boiling turn the knob to the MINIMUM position small flame Fig 23A 23B 23C Always use pots with a cover TABLE N5 BURNER PAN DIAMETER recommended cm Rapid n 18 26 bottom Double ring 22 26 WARNING If the power is cut off the burners can be lit with matches When cooking foods with oil and fat which are very flammable the user should not leave the appliance unattended If the appliance is equipped with a glass cover such a cover may break when heated Turn off all burners before lowering the cover Do not use sprays near the appliance when it is being used When using the burners make sure that the handles of the pots are correctly positioned Keep children away from the appliance If equipped with a cover before being closed any food deposits should be cleaned off the built in surface NOTE The use of a gas cooking appliance produces heat and humidity in the room where it is installed Therefore proper aeration in the room is needed while ensuring that natural ventilation openings remain unobstructed Fig 3 and activating the mechanical aeration device exhaust hood or electric fan Fig 4 and Fig 5 Intensive and continuous use of the appliance may require additional aeration for example by opening a window or more efficient aeration by increasing the power of the mechanical exhauster if instal
4. cover open to prevent it from overheating NOTICE when using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 250 without cooking anything inside in order to eliminate any moisture and odours from the internal insulation During normal oven use after lighting the burner and setting the desired temperature wait about 15 minutes before putting in any food to preheat the oven The oven is equipped with 5 guides at different heights level fig 28 which can be used to insert shelves or the tray To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray The table below lists the general cooking times and the position of the tray for different types of foods Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used Temperatures between brackets are referred to the use of oven with fan assisted gas TABLE 8 MINUTES Eoo PORK ROAST 0 210 4 60 70 240 4 5060 9 j ROAST TURKEY gt ee FISH 200 225 190 215 15 25 AAA A A Se PASTRY Mo E MAN STRUDEL 180 170 3 15 20 USING THE THERMOSTAT WITH SWITCH IN SERIES COOKERS WITH A SINGLE CONTROL CONVENTIONAL ELECTRIC OVEN The electric oven is controlled by an electric thermostat combin
5. 180 120 160 ROAST DUCK 0 180 100 160 ROAST CHICKEN 180 70 90 0240242 FISH 0 160 180 po m EAS __ PASTRY fe _ 12 USING THE GAS GRILL The gas grill can be combined only with the gas oven It is controlled with the same gas oven knob fig 26A 26B 26C 26D but turning it clockwise instead of counterclockwise see the gas oven use instructions matching the symbol with the indicator The grill burner always operates at maximum and therefore there is no minimum position In addition it is equipped with a safety device to prevent the flame from going out The gas grill can also be ignited in different ways Manual lighting Just completely open the oven door turn the knob so that the relative symbol matches the indicator while pressing the knob and at the same time put a lit match next to the burner Make sure that the burner is completely lit and after about 10 seconds release the knob Make sure that the burner remains on otherwise repeat the operation Electric ignition In this case completely open the oven door turn the knob so that the relative symbol matches the indicator then press the thermostat knob models with ignition trough knob Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation As for cookers without ignition trough knob press the thermostat knob and the key with the spa
6. 2580 860 Propane G31 37 214 3 2580 860 Natural G20 20 172 1 8 1548 NO Grill Butane G30 28 de 131 1 8 1548 by pass Propane G31 37 65 128 1 8 15480 TABLE Adaption to various types of gas APPLIANCE CATEGORY 2 Burner Types of Gas Rater Capacity by pass Diameter Diameter Capacity Moar _ 100mm h w kcal h Kcal h Natural G20 95 1 860 0 48 413 Auxiliary Butane G30 73 1 860 0 48 413 Propane G31 71 1 860 E 413 Natural G20 167 1 75 1505 516 Semi Rapid Butane G30 127 1 75 1505 516 Propane G31 125 1 75 1505 516 Natural G20 us 3 2580 903 Butane G30 218 2580 1 05 903 Propane G31 2 214 2580 1 05 903 Double Natural G20 20 5 3010 1 8 1548 Ring Butane G30 30 254 3010 1 8 1548 65 Propane G31 37 250 3010 a 1548 65 Natural G20 20 to 3870 1720 2 Oven Butane G30 28 327 3870 1720 Propane G31 37 321 3870 1720 Natural G20 20 15 191 1720 T Grill Butane G30 28 68 145 1720 by pass Propane G31 37 68 143 2 1720 BURNER ADJUSTMENT 1 Primary air adjustment Oven burner adjustment follow the instructions below to adjust the primary air for the over burner 1 Remove the oven bottom 2 Loosen the screw P and adjust the position X of the Venturi cone Fig 12 according to the measurements indicated in table 3 Grill burner adjustment to adjust the grill burner loosen screw P and adjust the position X of the Venturi cone Fig 13 according to the measurements indicated in table 3 TAB
7. appears on the display then it changes to O 00 Set the cooking time with the or keys max available time 10h The selected time is automatically processed by the programmer in a few seconds or you can also touch the M key many times just to see again the current time The A and 2 symbols will be on the display Once the set cooking time is finished a sound will be heard and the oven automatically switches off Please see the following paragraphs about how to disable the sound alarm and restarting the oven End of cooking once having selected a cooking function and set the desired temperature touch the M key to access the programming mode for at least 2 sec the symbol switches on Release and touch again the M key On the display the A symbol starts blinking and the writing dur appears Touch again the M key On the display the writing End appears The last one changes few seconds after with the symbol 0 OO Set the end of cooking time with the keys or maximum available time 10hOOm The selected time is automatically processed by the programmer in a few seconds or you can also touch the M key many times just to see again the current time The cooking immediately starts while on the programmer display the current time is shown again in a few seconds The A and 2 symbols will be on the display Once the set end of cooking time is finished a sound will be heard and the oven automatically switches off Please see the
8. following paragraphs about how to disable the sound alarm and restarting the oven 14 Automatic cooking Set a cooking time following the instructions on the cooking time paragraph then set the end of cooking time following the instructions on the previous paragraph Max available end of cooking time 24h The oven automatically switches on at a determined time which is the difference between the end of cooking time and the cooking time During the waiting time before cooking which goes from the oven start to the heating on the display appears the A symbol to show that an automatic program is on and the current time The oven on is marked by the 2 symbol Once the set end of cooking time is finished a sound will be heard and the oven automatically switches off Please see the following paragraphs about how to disable the alarm and restarting the oven How to disable the sound alarm To disable the sound just touch one of the keys Operating again the oven Once a semi automatic or automatic cooking has expired on the display appear the current time and the blinking A symbol In this condition the heating elements and the light bulb of the oven are disabled To enable again the oven just touch and keep the M key up to see the symbol 2 on the display and the A symbol disappears OTHER FUNCTIONS How to delete a cooking time Semi automatic or Automatic To delete a semi automatic or automatic cooking program with the A symbol on t
9. knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10 C greater than the temperature setting and will turn on when the oven is 10 C less than the temperature setting The thermostat can control the oven elements only if the relative switch is in one of the possible oven element operating modes if the switch 15 in position 0 the thermostat has not effect on the oven elements which remain off USING THE 9 0 SWITCH fig 31A 31B 31C The 9 0 switch installed in the multifunction oven models is used along with the thermostat to control the electric fan and the oven elements since they can be turned on by turning the 9 switch knob and the thermostat knob Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted The electric oven is heated by 4 elements one on the bottom two on the top or one circular turning the switch knob turns on the element relative to the symbol indicated on the ring but to be activated the thermostat knob must be turned until the orange light turns on indicating that the element has been turned on Placing the switch knob on any of the nine operating modes turns on the oven light together with the relative element Once the temperature and the elements to be used hav
10. the symbol amp indicates that only the oven light is turned on the symbol or indicates that the bottom element 1800W and the top external element 1200W have been turned on the symbol O indicates that only the top external element 1200W has been turned on the symbol E ork indicates the only the bottom element 1800W has been turned on the symbol Y indicates that only the grill element 18000W has been turned on the symbol Mm or indicates that the top external element 1200W and the grill element 1800W have been turned on _ the symbol indicates that the top external element 1200W the grill element 1800W and the electric fan have been turned on the symbol orl indicates that the circular element 3000W and the electric fan have been turned on the symbol orla indicates that only the electric fan has been turned on When the knob is set to one of these nine positions the oven light is always on thus indicating that the oven is being energised USING THE NATURAL CONVENTIONAL ELECTRIC OVEN E When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250 to eliminate any odours generated by the internal insulation During normal oven use select the desired cooking temperature using the thermostat knob and wait until the orange light turns off before putting in any food The oven is equipped with 5 guides at dif
11. 15 16 After sales technical service and spare pg 16 THIS APPLIANCE HAS BEEN DESIGNED FOR NON PROFESSIONAL DOMESTIC USE INSTALLER TECHNICAL MANUAL This appliance conforms with the regulations of European directive 2002 95 CE This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE This guideline is the frame of a European wide validity of return and recycling on Waste Electrical and Electronic Equipment EA INSTALLER INFORMATION The installation all adjustments transformations and maintenance listed in this part of the manual must be carried out only by skilled personnel Improper installation may cause damage to persons animals or property for which the manufacture will not be held responsible The appliance safety or automatic adjustment devices may be changed during the service life of the system only by the manufacturer or by the duly authorised supplier INSTALLING THE COOKER After having removed the various loose parts from the internal and external packing make sure that the cooker is not damaged In case of doubt do not use the appliance and contact skilled personnel Keep all the dangerous packing parts polystyrene foam bags cardboard staples etc away from children The appliance can be installed as a freestanding unit next to a wall at a distance of no less than 20mm Fig 2 Clas
12. INSTALLATION MAINTENANCE AND USE INSTRUCTIONS FOR FREE STANDING COOKERS 90x60 cm type M9V 60x60 cm type M6V READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer is not responsible for any inaccuracies due to printing or transcription errors contained in this booklet In addition the appearance of the figures reported is also purely indicative The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics CONTENTS INSTALLER TECHNICAL MANUAL een pg 2 Installing the cooker Installation information ooccccconncnconnnnnononnnnnnnncnonnnnnnononnnnnnnnnnnnnnrnnnnnnrnnnnnnrnnnonnnnnnnanins pg 2 Ventilation and aeration of rOOMS cccccccccceseecceeseccceuseeceeeeeceseecseueeecsaueeessueeesauseeseaeeeessueeessageeessaeeessensesens pg 2 3 COMIN GON MUT pg 3 Adaptation to different types of Gas and burner pg 3 4 METTE T E pg 4 5 Three phase electric connection ccccsececceececceeeecceueeeeceueeecceueeecsaueeessueeesaueeeseaeeesseeessageeesseeeeesseseessaaeeesns pg 5 APPLIANCE MAINTENANCE
13. LE N 3 Burner primary air regulation indicative BURNER Type of gas Grill mm Natural G20 fully open fully open Butane G30 fully open fully open Propane G31 fully open fully open 2 Burner MINIMUM adjustment Work surface burner adjustment follow the instructions below to adjust the work surface burner minimum 1 Light the burner and set the knob to the MINIMUM position small flame 2 Remove the knob of the valve that is press fit on the rod of that valve 3 If the cooker is not equipped with safety valves on the surface burners insert a small slotted screwdriver into the hole on the valve rod Fig 14 and turn the choke screw to the right or left until the burner flame is adjusted to minimum If the cooker is equipped with safety valves the choke valve is not located in the rod hole but on the valve body see fig 15 4 Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position Oven burner adjustment follow the instructions below to adjust the minimum 1 Light the burner setting the knob to the MAXIMUM position 2 Close the oven door and operate the oven for at least 10 minutes 3 Set the knob to the MINIMUM position corresponding to 120 and then remove it 4 With a slotted screwdriver turn the choking screw see figure 16 and while observing the flame at the same time through the cooker porthole evaluate the consistency of the flame so it remains on when switc
14. O bOI large quantities of water tofry S For a correct use remember the following Dry the bottom of the pan before putting it on the plate Use pans with a flat bottom and in thick metal see Fig 25 Never use pans which are smaller than the plate Switch on the current after you have put the pan on the plate After use to keep the plate in good condition always treat the plate with normal products for electric plates which are available on the market so that the surface is always clean doing this will avoid any eventual oxidisation rust Even after use the plates stay hot for a long time and so do not put your hands or other objects on the plates so as to prevent possible burns When the plates are in use make sure that the pan handles are positioned correctly Keep children away When cooking foods with oil and fat which can easily set alight the user must not leave the appliance WARNING As soon as you see a crack in the surface of the plate immediately disconnect the appliance from the mains USING THE CERAMIC HOB The work surface fas 4 cooking areas with different heating levels and diameters The position are clearly indicated by circular areas that are not etched Heating takes place within these marked areas If 1 or 2 cooking areas are used the other surface remain cold It is recommended to use special utensil for electric cooking to ensure efficient use and to save energy The bottom of the surface s
15. RNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob The burners can be ignited in different ways depending on the type of appliance and its specific characteristics Manual lighting it is always possible even when the power is cut off Turn the knob anticlockwise that corresponds to the burner selected setting it to the MAXIMUM position at the etched star large flame Fig 23A 23B 23C and place a lit match up to the burner Electric ignition Turn the knob counterclockwise that corresponds to the burner selected setting it to the MAXIMUM position large flame Fig 23A 23B 23C and keep on pressing the knob in correspondence of the ignition symbol marked with a star for cookers equipped with ignition trough knob or press the ignition button marked with a star and release it as soon as the burner has ignited Burner ignition equipped with safety device thermocouple fig 22 Turn the knob anticlockwise that corresponds to the burner selected setting it to the MAXIMUM position at the etched star large flame Fig 23A 23B 23C press the knob and activate one of the above mentioned ignition devices Once ignited keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple If the burner goes out after releasing the knob repeat the entire operation Note It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position
16. am even the clock that means the programmer will have to be set again CLEANING THE APPLIANCE Before cleaning the appliance it should be disconnected from the power supply and turn off the main gas feeder valve Cleaning the work surface Periodically clean the burner heads the enamelled steel grids the enamelled covers and the flame caps using warm soapy water Then those parts should be rinsed and thoroughly dried Any liquid that overflows from pots must always be removed using a rag If it becomes difficult to open or close a valve do not force it but immediately request the assistance of the technical service personnel Cleaning the enamelled parts To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water Never use abrasive powders Do not leave acidic or alkaline substances on the enamelled parts vinegar lemon juice salt tomato sauce etc and do not wash the enamelled parts while they are still hot Cleaning the STAINLESS steel parts Clean the parts with soapy water and then dry them with a soft cloth The shine is maintained by periodically using special products that generally are found in the market Never use abrasive powders Cleaning the burner flame caps Since the flame caps are resting on the burner to clean them just remove them from their seat and wash them with soapy water After they have been thoroughly dried and having checked that the holes are not clogged they can
17. andards in force and used only in a well ventilated room WARNING It should be recalled that the appliance utilises a threaded 1 2 gas cylindrical male fitting according to UNI ISO 228 1 To connect the appliance to the gas network with a flexible rubber hose a supplemental hose nipple fitting is needed see Fig 6 which is supplied with the appliance ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER TYPE M6V Before performing any maintenance operation disconnect the appliance from the gas supply and electricity network REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER TYPE M6V Follow the instructions below to change the burner nozzles on the work surface 1 Pull out the plug from the electric outlet to avoid any type of electric contact 2 Remove the grids from the work surface Fig 7A 7B 3 Remove the burners Fig 7A 7B 4 Unscrew the nozzles using a 7 mm spanner and replace them Fig 8 with those needed for the new type of gas according to what is indicated in Table 1 for model M6 and in Table 2 for model M9 Follow the instructions below to change the oven burner nozzle 1 Remove the oven level Fig 9A 9B 2 Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Fig 10 11 3 Unscrew the nozzle R Fig 10 11 using a 10 mm spanner model M6 or a 7 mm spanner model M9 and replace it with the nozzle needed for the new type of
18. be replaced in their proper position 15 Cleaning the inside of the oven glass One of the features of the oven is the possibility of removing the interior glass simply by loosening the 2 screws B fig 41 to clean the inside surface of the glass fig 40 This operation should be carried out while the oven is cold and with a damp cloth Do not use abrasives Cleaning the inside of the oven To thoroughly clean the inside of the oven it is recommended to disassemble the door by carefully following the instructions described below Insert the hook C figure 42 into the hinged sector D Put the door in a semi open position and using both hands pull it towards you until it is released from the attachment To replace the door do the opposite making sure to insert the two sectors F correctly In addition the side shelves can be removed very easily by loosening the lock rings that attach them to the oven AFTER SALES TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory this appliance was tested and calibrated by skilled and qualified personnel Any repairs or calibration that may become necessary after leaving the factory should be performed by skilled personnel For this reason we advise the customer to contact the Dealer that sold the appliance or the nearest Service Centre providing them with information about the type of appliance and the type of problem that has occurred If defective parts must be replaced it is recommended to r
19. become hot during use For glass doors Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the oven door s glass since this could scratch the surface and the glass could break Do not use steam cleaners to clean the appliance DOOR GUARD The M9 and M9V cookers with strips of stainless steel on the oven door can be equipped with a protective grating that can be installed on the door Such grating is available on the service post sale see Fig 43 REPLACING PARTS Before performing any maintenance operation disconnect the appliance from the gas supply and electricity network To replace parts such as knobs and burners just remove them from the seats without disassembling any part of the cooker To replace parts such as nozzle supports valves and electric components follow the procedure described in the burner adjustment paragraph To replace the valve or the gas thermostat it is also necessary to disassemble the two rear gas train brackets loosening the 4 screws 2 per bracket that attach it to the rest of the cooker and unscrew the nuts that attach the front burner valves to the control support after removing all the knobs To replace the gas or electric thermostat also disassemble the rear cooker guard loosening the relative screws to be able to pull out and reposition the thermostat bulb To replace the oven bulb just unscrew the protection cap that projects out inside the oven Fig 19 WARNING Before
20. ded shall be based on the regular combustion of gas and on the ventilation of the room Natural air will flow through permanent openings in the walls of the room to be ventilated these openings will be connected with the outside environment and shall have a minimum cross section defined by the current national standards regarding room ventilation see Fig 3 These openings shall be built so that they cannot be clogged Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated LOCATION AND AERATION The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys flues or directly outside see Fig 4 If a hood cannot be installed it is possible to use a fan installed on a window or directly facing outdoors to be operated together with the appliance see Fig 5 provided that there is strict compliance with the ventilation regulations APPLIANCE GAS CONNECTION Before connecting the appliance to the gas network make sure that the data on the label attached to the food warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network A label attached to the last page of this handbook and in the food warmer drawer or on the back of the appliance indicates the appliance adjustment conditions type of gas and operating pressure IMPORTANT This appliance must be installed in compliance with current national st
21. e been set the oven elements are turned on and off by the thermostat therefore it is normal for the orange light to turn on and off while the oven is working 10 To turn off the electric oven set the switch knob to position 0 to prevent the thermostat from controlling the elements Setting the thermostat knob to position 0 turns off the elements but it is still possible using the switch to turn on the electric fan and the oven light The switch has 9 different fixed positions corresponding to 9 different types of oven operation For type M6V the symbol or V indicates that only the oven light is turned on the symbol or indicates that the bottom element 1300W and the top external element 900W have been turned on the symbol or indicates that only the top external element 900W has been turned on the symbol LJ ork indicates the only the bottom element 1300W has been turned on the symbol Y or indicates that only the grill element 2000W has been turned on the symbol E or indicates that the top external element 900W and the grill element 2000W have been turned the symbol indicates that the top external element 900W the grill element 2000W and the electric fan have been turned on the symbol indicates that the circular element 2400W and the electric fan have been turned on the symbol ora indicates that only the electric fan has been turned on For type M9V
22. e combined with a gas grill or an electric grill See the specific pages for use information FAN GAS OVEN Operating the fan of the oven by means of the appropriate switch situated on the control panel the circulation of warm air guarantees a uniform heat distribution The preheating of the oven can be avoided However for delicate baking it is preferable to warm the oven before introducing the baking pan The baking system with the fan convection changes in part the various traditional baking notions When roasting meat it is not necessary to turn the meat any more and fora roast on the spit it is not indispensable to use the spit roaster but is sufficient to put the meat directly on the grate With the use of the fan gas oven the baking temperatures are slightly lower of about 10 15 C compared to those in use with the traditional gas oven The fan operation of the oven prevents the operation of the electric grill which therefore cannot be used with the fan in action The oven can also be used in a traditional way by not activating the fan for foods requiring heat from the bottom e g pizza WARNING If the burner flames are extinguished accidentally turn off the control knob and do not try to relight the oven until after at least 1 minute TABLE 6 p ee E The oven burner can be ignited in different ways Manual lighting it is always possible even when the power is cut off To light the oven open the oven door and turn the
23. e use must turn off the cooking cycle by hand using the relative knobs 13 ANALOGUE CLOCK WITH TIMER fig 38 The analogue clock with timer lets you know when the cooking is finished thanks to an acoustic signal To set the clock push and contemporarily turn the pivot clockwise until you reach the chosen time let the pivot then turn it clockwise again without pushing until the ring is positioned on the crossed bell in this way only the clock will be functioning To use the timer turn the pivot clockwise without pushing and choose using the ring the cooking time once the time is over the clock will alert you with an acoustic signal PLEASE NOTICE that the acoustic signal does not interrupt the cooking process To stop it it is necessary to switch off manually the corresponding buttons 3 KEYS ELECTRONIC PROGRAMMER fig 39 The first start up The numbers and the A letter on the display are blinking when the oven is switched on for the first time or after a power cut the appliance cannot be operated in this condition To set the hour and or to enable the appliance to operate press the M key for at least 2 seconds the A letter turns off and the numbers now are steady on the display The dot 3 starts blinking press the or key to set the hour The hour is accepted by the programmer just few second after having released the key N B the appliance can be correctly used for coking only when you will see on the display the symbol 2
24. ectives 90 396EEC Gas Directive regarding gas appliances for domestic use and the like 93 68 and 73 23 Low Voltage Directive regarding electrical safety and 2004 108 CE 93 68 and 89 336 EMC Directive regarding electromagnetic compatibility THREE PHASE ELECTRIC CONNECTION The cookers that can also be connected to three phase systems normally are factory built for the single phase 230V connection and are supplied with a power cord Based on the connection system used install the power cord type indicated in table No 4 To use the selected connection system change the jumpers on the terminal strip as indicated in the diagram of Fig 18 APPLIANCE MAINTENANCE ATTENTION IMPORTANT WARNINGS For cookers resting on a base ATTENTION If the cooker rests on a base take the measures necessary to prevent the cooker from sliding along the support base For cookers with glass covers ATTENTION Before opening the appliance s glass cover carefully remove all liquid residues from the top of it ATTENTION Before closing the appliance s glass cover make sure that the work surface has cooled For cookers with electric ovens The unit becomes hot during use Do not touch the heating elements inside the oven For cookers with electric ovens ATTENTION The accessible parts can become hot during use Keep children away from the appliance For the food warmer compartment or drop leaf in our case ATTENTION The internal parts of the food warmer can
25. ed with a switch used to turn on the elements The electric oven can be combined with an electric grill The oven is heated by 2 elements one on the top and one on the bottom Turning the knob fig 29 turns on the bottom element and the top external elements while the thermostat is used to set the temperature ranging from 50 C 250 C It can be adjusted using the scale indicated on the ring around the knob An orange light turns off indicating that the temperature setting has been reached Therefore it is normal for this light to turn on and off while the oven is working There are 3 fixed position beyond the 250 C setting the symbol m orL indicates the only the bottom element 1300W 6 1800 W 9 has been turned on the symbol O or indicates that only the top external element 900W M6 1200 W M9 has been turned on the symbol hed or indicates that only the grill element 1500W M6 1800W M9 has been turned on In these positions the temperature is not controlled by the thermostat Warning Oven light running for static oven As for cookers with one control electric static oven the oven lamp can be switched on thanks to the specific button and also every time that the oven is ignited trought the relative selector USING THE ELECTRIC THERMOSTAT The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50 C to 250 C fig 30A 30B 30C Turn the
26. eplace them with original spare parts that are available only in our technical Service Centres and authorised dealers a SS SS aS T T I SS Fig 1 16 OL HH BI LENT Fig 2 BB cveotric Fan MINIMUN CROSS SECTION IN CONFORMITY WITH CURRENT NATIONAL STANDARS AND SUPPLEMENTARY SECTION ON THE POWER OF THE ELECTRIC FAN z 9 E o e o D o t o z gt 7 IN CONFORMITY WITH CURRENT NATIONAL STANDARS zi MINIMUN CROSS SECTION IN CONFORMITY WITH CURRENT NATIONAL STANDARS NN NN f NN ff f N V N NN X NN 5 x SNA oN AMY XN wa Y NN N Y tol br 9 pM EE RF E ANS zd 17 ud A O v Y Fig 10B Fig 10A Fig 14 18 Fig 17 Fig 18 Fig 19 Fig 23 A Fig 23 B 19 20 Fig 35 Fig 34 Fig 33 Fig 38 Fig 43 Fig 42 Fig 41 21 23 24 Cod 310727
27. ferent heights fig 28 which can be used to insert shelves or the tray To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray Table No 8 below lists the cooking times and the position of the tray for different types of foods Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used TABLE N 8 OOO HEIGHT MINUTES 60 80 60 80 50 60 60 80 40 50 50 60 ROAST HARE 40 50 60 80 50 60 60 70 45 60 40 45 AAA FISH 2002025 3 1525 ANN A 11 PASTRY o FRUTPE 85 4 TEACAKE 1175200 3 5095 BRIOCHES X 17520 3 2530 SPONGE X 220250 2030 RING CAKE 1180200 3 93040 SWEET PUFF PASTRIES 20020 3 1520 PRAISINLOAF 250 3 2595 STRUDEL _ 180 3 J 2030 SAVOIA COOKIES X 18020 3 4090 LAPPLEFRITTERS X 20220 J 1520 SAZOIARDISANDWCH X 20020 3 2030 TOAST SANDWICH 20 4 5 BREAD poo o 4 4 30 9 PIZZA 1 SR 4wS J 20 CO BR RIO uvvu CO Co CO CO CO USING THE VENTILATED ELECTRIC OVEN When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of abo
28. gas according to what is indicated in Table 1 for model M6 and in Table 2 for model M9 Follow the instructions below to change the grill burner nozzle 1 Loosen the screw A and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Fig 12 2 Unscrew the nozzle C Fig 12 using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indicated in Table 1 for model M6 and in Table 2 for model M9 WARNING After completing the above mentioned replacements the technician must adjust the burners as described in the paragraph below seal any adjustment and pre adjustment devices and apply the label on the appliance to replace the existing one corresponding to the new gas adjustment This label is contained in the spare nozzle bag TABLE N 1 Adaption to various types of gas APPLIANCE CATEGORY Il2H3 Burner Types of Gas Rater Capacity by pass Diameter Diameter Capacity bar _ 1 100 mm gn f p kw kcal h Kcal h Natural G20 95 1 860 0 48 413 Auxiliary Butane G30 5 73 1 860 0 48 413 Propane G31 71 1 860 2 413 Natural G20 167 1 75 1505 516 Propane G31 125 1 75 1505 516 Natural G20 is 3 2580 08 903 Rapid Butane G30 218 2580 1 05 903 Propane G31 E 214 2580 1 05 903 Double Natural G20 20 E 3010 1 8 1548 Ring Butane G30 30 254 3010 1 8 1548 65 Propane G31 37 250 3010 ES 1548 65 Natural G20 20 is 2580 860 Ws Oven Butane G30 28 218
29. hing quickly from the MINIMUM to the MAXIMUM position WARNING The above mentioned adjustment should be made only with methane gas burners while for those operating with liquid gas the screw must be locked at the end in a clockwise direction The grill burner always operates at maximum and therefore no minimum adjustment is required APPLIANCE ELECTRIC CONNECTION The electric connection must comply with the current legal standards and regulations Before making the connection check that The system electrical rating and the current outlets are adequate for the maximum power output of the appliance see the label applied to the bottom of the casing The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and regulations The company will not be responsible for the non compliance with these instructions When the connection to the power supply network is made using an outlet If the power cord is supplied without a plug apply a standard plug that is suitable for the load indicated on the label Connect the wires according to the diagram shown in FIG 17 and check that letter L phase brown wire letter N neutral blue wire EN ground symbol green yellow wire The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point Do not use reductions adapters or splitters since they might cause false contacts and lead to dangerou
30. hould be thick and flat to guarantee the best cooking The diameter of the base of the pots or other containers should be as close as possible to the diameter of the plate being used if it is smaller the energy will be wasted since the heat generated will be partially dispersed by the uncovered surface of the plate The surface of the hob and the base of the container must be clean following these hints will save energy and heat How to use the ceramic hob Each cooking area is controlled by a thermostat or by an energy regulator that is used to select a variable temperature When the boiling point is reached the temperature can be reduced allow the food to slow boil Practice will indicate the right time to allow the foods to slow boil but obviously this depends on the food and the type of pot The correct combination will save time and energy WARNING Your CERAN ceramic hob is resistant to thermal shocks and is not unaffected by heat or cold Accidental impacts with a heavy casserole dish will not damage the hob However a special type of impact causer by a heavy abject such as a salt container or a spice bottle on the edge or corner of the hob may break the surface USING THE GAS OVEN GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected The gas oven can b
31. k panel on the rear of the appliance must be removed USE AND MAINTENANCE MANUAL GAS BURNER DIMENSION 2220050 Auxiliary 50 Rapid Rapid Ultra rapid CERAN AND ELECTRIC HOT PLATE DIMENSION TIPE OF PLATE Electric hot plate 145 Electric hot plate 180 Electric hot plate infrared 180 left front 1700W CONTROL PANEL DESCRIPTION On the control panel small symbols show the function of each knob or key Here as follows are the several controls that a cooker can have 0 0 the symbol shows the disposition of burners on the worktop the full dot identifies the burner in object in this case the rear burner on the right ES the symbol positions switch shows the running of any oven gas oven with gas grill gas oven with electric grill static oven 9 the symbol shows the electric thermostat for electric fan oven the symbol shows the minute minder the symbol shows the operating key for the rotisserie only gas oven the symbol shows the oven fan working button as to allow the oven to operates with fan assisted gas The fan operation of the oven prevents the operation of the electric grill which therefore cannot be used with the fan in action Q the symbol shows the ignition key for the oven light all except the electric fan oven the symbol shows the push button for burner ignition 1 0 the symbol shows if keys are in position on or off USING BU
32. knob so the no 8 on the scale matches the indicator fig 26A 26B 26C 26D At the same time put a lit match next to the ignition tube that is visible on the oven level fig 27A for cooker type M6V fig 27B for cooker type M9V Then press the thermostat knob this makes the gas start to flow and keep it pressed after the burner has been completely lit for 10 seconds Release the knob and make sure that the burner remains on otherwise repeat the operation Electric ignition only for the models equipped with this device In this case first open the oven door then turn the knob to the maximum temperature setting number 8 Then press the thermostat knob models with ignition trough knob Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation As for cookers without ignition trough knob press the thermostat knob and the key with the spark symbol wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation The ignition device should not be used for more than 15 seconds If after that period the burner still has not been lit do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again WARNING when trying to light the oven the door must always be open When using the oven leave the cooker
33. led USE OF THE ELECTRIC PLATES The plates are controlled by a switch with 6 positions Fig 24A 24B The plates can be inserted by rotating the knob onto the desired position On the front of the appliance there is a design showing which plate the knob refers to The insertion of the plate is shown by the indicator light which is also found on the front panel of the appliance How to use an electric plate When you use the plate for the first time or after a long period over which the plate has not been used you are advised to use the plate on position 1 for about 30 minutes in order to eliminate any humidity absorbed by the isolating material inside As an indication we give a table with the necessary rules to follow for the best use of the electric plates WARNING When using the plate for the first time or after a long period over which the plate has not been used in order to eliminate any humidity absorbed by the isolating material it is necessary to use the plate for about 30 minutes on position 1 of the switch 0 A 1 135 X Tomeltbutter chocolate etc To heat up small quantities of liquid 2 165 heat up larger quantities of liquid to prepare creams sauces with long cooking times _ 3 250 Tothawfoods cooking boiling temperatures _ 4 50 9 Tocookroastsofdeliate meatandfish 5 750 Forroastofchopsandsteaks forlargeboiledfoods____________ ep 1500 PT
34. or cooker type M6V and with the door semi open fig 35 for cooker type M9V and to avoid overheating mount the handle guard on the relative latches fig 32 WARNING the accessible parts may become very hot while grilling Keep children away from the appliance while cooking USING THE CONVENTIONAL ELECTRIC GRILL The electric grill can also be combined with the gas oven or electric oven In both cases the grill is controlled using the oven s temperature knob see also Using the gas or electric oven Like the gas grill the electric grill can be used for grilling on the oven s grill or using the roasting spit The static electric grill must be used with the door closed The temperature set on the thermostat when present must not exceed 150 C The power of the electric grill for M6 cookers with gas oven is 1500W whereas for M9 cookers with gas oven it is 1800W Grilling on the shelf In this case the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top while the tray is inserted on the lower levels to collect the cooking juices Then turn on the grill element switching the thermostat to the relative position electric oven version Grilling with the rotisserie This is used to grill with the rotating skewer Therefore insert the skewer holder on the side shelves at level 3 Insert the food on the skewer and insert everything into the oven inserting the point of the skewer into the spindle that projects
35. ouch together the and keys for at least 2 seconds or anyway up to see the 2 and the disabling of A symbol How to delete the countdown timer To delete the counting of the timer which symbol is t touch the M key for at least 2 seconds or anyway up to see the symbol blinking Touch together the and keys Checking the function settings The set or remaining time of every cooking function of the programmer can be recalled to the display by entering in program mode with the M key Touch and keep the M key for almost 2 seconds or anyway up to see the 4 symbol The remaining time appears on the display or a series of zero numbers if the timer is disabled Touch again the M key On the display appears the dur writing then alternately the remaining time or a series of zero number disable timer By touching again the M key the end of cooking time appears together with the End writing How to change the current time or the sound level With the programmer in standard mode the 2 symbol is on touch together the and keys for at least 2 seconds or anyway up to see the dot 3 blinking To update the hour on the display touch the or keys To change the sound level touch the M key On the display appears the writing Ton followed by a number Select with the key your favourite sound level Note number 1 is referred to the highest sound level The available levels are 3 Attention Power cut causes the loss of any progr
36. out from the rear or left size of the oven and resting the front of the skewer into the skewer holder support Then insert the tray into one of the lower guides and switch the thermostat to the relative position and press the button with the rotisserie symbol electric oven version WARNING the accessible parts may become very hot while grilling Keep children away from the appliance while cooking USING THE VENTILATED ELECTRIC GRILL The ventilated electric grill is a special function equipped only on the multifunction oven Set the 9 0 switch to relative position to activate the grill element 2900W and the electric fan Generally to ensure excellent grilling place the oven shelf in the middle position while the oven tray should be inserted at the bottom IMPORTANT When using the ventilated electric grill set the thermostat knob no higher than 175 C which is between the 150 C and 200 setting to avoid overheating the front of the appliance In fact ventilated grilling must be carried out with the door closed USING THE MINUTE MINDER fig 37A 37B 37C The minute minder advises the user with an acoustic signal when food has been cooked after a certain time period has elapsed To use the device wind the minute minder by turning the knob clockwise one complete turn Then turn the knob counterclockwise so that the indicator corresponds with the selected cooking time WARNING the acoustic signal does not stop the cooking cycle Th
37. replacing the bulb disconnect the appliance from the electric power supply WARNING The power cord supplied with the appliance is connected to that appliance with an X type connection in compliance with standards EN 60335 1 EN 60335 2 6 and subsequent amendments for which it can be installed without the use of special tools with the same type of cord as the one installed If the power cord becomes worn or damaged replace it based on the information reported in table 4 WARNING If the power cord is replaced the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection Greasing the valves If it becomes difficult to operate the valve it should be greased immediately by following the instructions listed below 1 Disassemble the valve body by loosening the two screws located on the body of the valve Fig 20 2 Extract and clean the seal cone and its housing with a rag soaked with thinner 3 Lightly grease the cone with a special grease 4 Insert the cone moving it several times remove it again remove the excess grease and make sure that the gas passage ways are unobstructed 5 Replace all the pieces by reversing the order in which they were disassembled and check that the valve operates correctly 6 To replace the power cable lift the terminal board s cover and replace the cable To access the terminal board in cookers with a 3x2 5mm cable the bac
38. rk symbol wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation WARNING As with the oven the grill must be lit with the door completely open The gas grill can be used to grill foods on the oven shelf or using the rotisserie Grilling on the shelf In this case the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top while the tray is inserted on the lower levels to collect the cooking juices Then light the grill burner according to the instructions described above IMPORTANT grill foods on the shelf always with the door semi open fig 35 and to avoid overheating mount the handle guard on the relative latches fig 32 Grilling with the rotisserie This is used to grill with the rotating skewer Therefore insert the skewer holder on the side shelves at level 3 Insert the food on the skewer and insert everything into the oven inserting the point of the skewer into the spindle that projects out from the rear or left size of the oven and resting the front of the skewer into the skewer holder support Fig 33 for cooker type M6V Fig 34 for cooker tyoe M9V Then insert the tray into one of the lower guides and press the button that starts the rotisserie Then light the grill burner according to the instructions described above IMPORTANT grill foods with the rotisserie always with the door open fig 36 f
39. s 1 Installation or inserted between two walls Fig 1 Class 2 Subclass 1 Installation A single sidewall that exceeds the height of the work surface is possible This must be at a minimum distance of 70 mm from the edge of the cooker Fig 2 Class 1 Installation Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat resistant material that can withstand a minimum overtemperature of 65 K The appliance can be installed as class 1 and as class 2 subclass 1 WARNING when the appliance is installed as class 2 subclass 1 the connection to the gas network must only use metal flexible pipes that conform with the national standards in force IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE The cooker can be installed separately as a freestanding unit or between kitchen units or between a kitchen unit and the wall The device must be installed in accordance with the regulations stated in UNI 7129 and UNI 7131 standards This appliance is not connected to devices which exhaust combustion products Special attention must be focused on the prescriptions described below regarding room aeration and ventilation Any hanging cabinets installed above the work surface must be located at a distance of no less than 700 mm ROOM VENTILATION To ensure that the appliance operate correctly the room where it is installed must be continuously ventilated The room volume should not be less than 25 m and the quantity of air nee
40. s overheating When the connection is made directly to the electric network Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the conditions for over voltage category Ill Remember that the ground wire must not be interrupted by the circuit breaker As an alternative the electric connection can also be protected by a high sensitivity residual current circuit breaker is highly recommended to attach the special green yellow ground wire to an efficient ground system WARNING If the power cord is replaced the ground wire yellow green connected to the terminal should be longer than the other wires by about 2 cm TABLE N 4 TYPES OF POWER CORDS Work surface Oven operation operation Gas oven Gas grill 3075mm gt o Gas oven Electric grill ee es gt UE Only gas burner Electric Oven 3x1mm M6 3x1 5mm M9 Ventilated Electric Oven Oxbsmme 5 je l9 EC Gas oven Gas grill E gt s m e Gas burner 1 hot plate Gas oven Electric grill 3x1 5mm M6 28 3x2 5mm 9 Electric Oven 3x1 5mm M6 Somme o o Ventilated Electric Oven Sx25mm _ Forno elettrico statico Forno elettrico ventilato multi 9 Forno elettrico statico Forno elettrico ventilato multi 9 Forno elettrico statico Forno elettrico ventilato multi 9 ATTENTION The appliance conforms with the regulations of dir
41. ut 250 to eliminate any odours generated by the internal insulation Before cooking allow the oven to reach the desired temperature setting waiting for the orange light to turn off This type of oven is equipped with a circular element around which a fan has been installed that creates forced air circulation in the horizontal direction Thanks to this type of operation the ventilated oven can be used for different types of cooking at the same time without changing the taste of each food Only some models are equipped with a removable metallic filter applied to the rear screen which collects the fat while a roast is cooking Therefore it is recommended to remove this fat periodically washing the screen with soapy water and rinsing thoroughly To remove the metallic filter just apply slight pressure toward the top on the tab indicated by the arrow Hot air circulation guarantees a uniform distribution of heat Pre heating the oven is not necessary but for very delicate pastries it is recommended to heat the oven before inserting the trays The ventilated conventional system partially changes the various notions about traditional cooking Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit Just put the meat directly on the shelf TABLE 9 TEMP j HEIGHT MINUTES G 70 100 65 90 40 60 65 90 100 130 40 45 30 40 80 100 160 240 ROAST GOOSE 60
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