Gorenje K613E17WKD
Contents
1. 23 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 39 MAINTENANCE amp CLEANING Cleaning the cooking hobs Gas burner Conventional oven cleaning Using the aqua clean function to clean the oven Removing and cleaning wire and telescopic extendible guides Installing the catalytic inserts Cleaning the oven cavity ceiling Removing and inserting the oven door Removing and inserting the oven door glass pane Replacing the bulb OOOURAMMCOO 50 TROUBLESHOOTING TABLE 51 COOKING TEST 55 INSTALLATION AND CONNECTION INSTRUCTIONS 59 NOZZLE TABLE 60 DISPOSAL COOKING STEPS MAINTENANCE amp CLEANING TROUBLE SHOOTING FOOD TEST INSTALLATION INSTRUCTIONS 491220 COMBINED FREE STANDING COOKER DESCRIPTION OF THE OVEN AND EQUIPMENT DEPENDING ON THE MODEL Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances EUN FOU Control unit 2 O O I T T i Door switch TM 4 Guides cooking UR 2 levels Door 1 a Door handle Drawer Tai Adjustable fee2. 220 170 170 200 180 180 180 60 70 STEP 2 CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE id x when using the Q set the temperature knob to the position oven system with the large grill and grill SETTING THE CLOCK 10 60 20 50 30 40 MINUTE MINDER Rotate the knob in the clockwise direction to set the time Then fine tune your setting by rotating the knob in the opposite direction The longest possible setting is 60 minutes Once the set time expires an acoustic signal lasting approximately five seconds will be activated SWITCH OFF TIMER timer switch First select the cooking system and temperature Set the time by rotating the knob in the clockwise direction After the set time expires the selected heating system will be deactivated Q5 if you do not wish to use the timer switch or if the time is either shorter than 15 minutes or longer than 120 minutes then the manual setting is recommended Rotate the knob to the left to select the symbol hand In the O position the oven will not operate 2 STEP 3 STARTING THE COOKING PROCESS Set the system and the temperature then start the cooking process STEP 4 SWITCHING OFF THE OVEN Turn the COOKING SYST 0 EM S EL ECTOR KNOB to position O Q After the cooking process the cooling fan will continue to operate for a while depending on the temperature If you leave yo
3. Dish Equipment Guide from System Tempera Cooking the bottom ture time minutes Shallow chance 3 D 140 150 25 30 single level coated baking sheet Shallow 2 5 D 140 150 2520 evels coated baking sheet Shallow Cookies three enamel levels coated 2 3 4 140 150 25 30 baking sheet Shallow Cupcakes enamel single level coated baking sheet 140 150 30 40 Shallow Cupcakes enamel two levels coated baking sheet 2 and 5 140 150 50 40 L e Shallow Cupcakes enamel ZR 2 three levels coated ees TORSO 3040 baking sheet Round metal mould Cake Wire shelf 2 support grid Round metal mould Apple pie Wire shelf 2 support grid 160 170 LOS 0 180 45 Preheat for 10 minutes 5 Occlov Grill Wire shelf 103120 grid Wire shelf support Minced grid meat patty shallow 4 240 20 25 pljeskavica baking sheet as drip tray Toast Preheat for 6 minutes 52 INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT mm min 650 min 100 900 850 1 1 The walls or 600 furniture adjacent to the appliance floor rear be temperature resistant to at east 90 C itchen wall side walls have to LEVELLING THE APPLIANCE AND ADDITIONAL SUPP
4. Single handed ignition To ignite a gas burner press the corresponding knob and rotate it to the maximum power position Electric spark from the spark plug will be activated and the gas will ignite Two handed ignition To ignite a gas burner press the corresponding knob and rotate it to the maximum power position Press the spark plug button Electric spark from the spark plug will be activated and the gas will ignite Q Electric ignition will only work if the power cord is connected to the power mains If electric ignition does not work due to a power supply failure or damp spark plugs the gas can still be ignited with a match or a lighter After ignition keep the knob depressed for approximately 10 more seconds until the flame is stabilized If the burner does not ignite in 15 seconds close it and wait for at least 1 minute The repeat the ignition process If the flame on a burner is extinguished regardless of the reason close the burner and wait for 1 minute before trying to ignite it again STEPS OF THE COOKING PROCESS 1 4 STEP 1 CHOOSING THE COOKING SYSTEM 0 0 e 0 oW ow 0 7 E lI M a 9 ow 0 gt Rotate the knob left and right to select 0 the cooking system see program table 2M w ia 9 Settings can also be changed during x operation RAPID PREHEAT 160 Use this function if you wish to heat the oven to the desired temperature
5. 150 140 50 60 Apple strudel 2 40 150 45 55 Jelly filled rolls Buchtel 2 50 160 25 55 Gugelhupf Bundt cake 2 150 140 40 50 Shortcrust biscuits 2 40 150 18 25 Pressed cookies 2 150 140 10 15 Small pastries leavened dough 2 40 150 2 2 170 180 25555 Pizza 2 80 190 25200 Quiche Lorraine 2 50 160 35 45 36 Apple strudel 2 150 160 40 50 Pizza 2 160 170 15 2 Phyllo pastry 2 150 160 18 25 o ex SH 58 DEFROSTING n this mode the air will circulate without any heaters operating Food suitable for defrosting includes cakes with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit n most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together MAINTENANCE amp CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down Children should not clean the appliance or perform maintenance tasks without proper supervision Aluminium finish Clean the aluminium finish with non abrasive liquid cleaners intended for such surfaces Apply the cleaner onto a wet cloth and clean the surface Then rinse the surface with water Do not apply the cleaner directly onto the aluminium finish Do not use abrasive cleaners
6. browning to a crispy crust TOP HEATER AND FAN The top upper heater and the fan will operate Use this system to roast larger chunks of meat and poultry It is also suitable for dishes au gratin HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate This is used to bake pizza moist pastry fruitcakes leavened dough and shortcrust on several levels simultaneously HOT AIR Round heater and the fan will operate The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry This mode is used for roasting meat and baking pastry at several levels simultaneously BOTTOM HEATER AND FAN This is used for baking leavened but low rising pastry and for preserving fruit and vegetables TOP AND BOTTOM HEATER WITH FAN Both heaters and the fan are activated The fan allows even circulation of hot air inside the oven It is used for baking pastry for defrosting and for drying fruit and vegetables PLATE WARMER Use this function to reheat your dinnerware plates cups before serving food in it to keep the food warm longer DEFROSTING The air circulates with no heaters activated Only the fan will be activated This is used to slowly thaw frozen food AQUA CLEAN Only the bottom heater will radiate heat Use this function to remove stains and food residues from the oven The program takes 30 minutes SUGGESTED TEMPERATURE C
7. hose If the appliance is connected with a flexible hose the path of the hose indicated with A is not acceptable If a metal pipe is used option A is permissible as well 7 Gas connection plug A Connection EN ISO 10226 1 2 A B Non metal gasket thickness 2 mm B C Hose plug for liquefied natural gas EN ISO 228 1 depending on the connection regulations in the respective country depending on the connection regulations in the respective country After connection check the operation of the burners The flames have to burn with clearly visible blue and green core If the flame is unstable increase the minimum power as necessary Explain to the user how the burners operate and review the instruction manual together Ar Q After connecting the appliance check the seal on all joints MODIFYING THE BURNERS FOR USE WITH A DIFFERENT TYPE OF GAS Modifying the burners for use with a different type of gas does not require removing the hob from the countertop Before making the modifications unplug the appliance from the power mains and shut off the gas supply valve Replace the existing nozzle for the nominal heat load with type of gas see table suitable nozzles for the new When modifying the appliance for use with liquefied natural gas tighten the minimum heat load regulation screw all the way to reach the minim
8. or sponges Note The surface should not come into contact with oven cleaning sprays as this may result in visible and permanent damage Stainless steel sheet front side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates with abrasive cleaners or abrasive cleaning materials alcohol based cleaners or with alcohol Immediately remove any stains with a soft non abrasive cloth and some water in order to avoid damaging the surface You may also use cleaners and cleaning materials intended for such surfaces as instructed by their respective manufacturers 9 The aluminium coated surfaces should not come into contact with oven cleaning sprays as this may result in visible and permanent damage 39 CLEANING THE COOKING HOBS Clean the area around the cooking zones with hot water and some washing up liquid For stubborn dirt use a steel wool pad soaked with detergent then rinse the hob and wipe it dry Liquids containing salt boiled over liquids and moisture have detrimental effect on the cooking zones Always clean the cooking zones Use regular cleaners and commercially available con
9. 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved Do not let the children play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may very hot during use Be careful not to touch the heaters Children younger than 8 years should be constantly supervised The appliance becomes very hot during use Be careful not to touch the oven heaters WARNING The accessible parts of the appliance may become hot during use Children should be kept away frorn the oven WARNING Danger of fire do not store items on the cooking surfaces WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire Never try to extinguish a fire with water but switch off the appliance and then cover flame with a lid or a damp cloth WARNING If the surface is cracked switch off the appliance to avoid the possibility of electric shock Only use the temperature probe recommended for use in this oven WARNING Before replacing the light bulb make sure the appliance has been disconnected from the power mains in order to prevent the hazard of an electric shock Do not use abras
10. DETAILED INSTRUCTIONS FOR USE OF A COMBINED FREE STANDING COOKER gorenje EE CS Pir DS www gorenje com We thank you for your trust and the purchase of our appliance This detailed instruction manual is supplied to make the use of this product easier The instructions should allow you to learn about your new appliance as quickly as possible Make sure you have received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje com http www gorenje com Important information 9 Tip note CONTENTS COMBINED FREE STANDING COOKER 8 Control unit 1O Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 15 Before connecting the oven INTRODUCTION 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME 15 COOKING HOB PREPARING THE APPLIANCE FOR THE FIRST USE 19 STEPS OF THE COOKING PROCESS 1 4 19 Step 1 CHOOSING THE COOKING SYSTEM 21 Step 2 CHOOSING THE SETTINGS 22 Step 3 STARTING E COOKING PROCESS 22 Step 4 SWITCHING OFF THE OVEN
11. EDBREAD 000000 Toast 4 220 5 4 Open sandwiches 4 220 5 7 491220 Oocclev Grilling table large grill Beefsteak rare 80 g piece 5 220 14 16 Beefsteak well done 80 g piece 5 220 18 21 Pork neck fillet 80 g piece 5 ZAC 19 2 Cutlets chops 80 g piece 5 220 20 24 Veal escalope 180 slice 5 220 19 22 Grill sausages 100 g piece 5 220 11 14 Spam Leberk se 200 g piece 5 220 9 15 ISH Salmon steaks fillets 600 5 220 19 22 TOASTEDBREAD 000000 6 slices of white bread 4 220 15 3 4 slices of mixed grain 4 220 2 5 bread Open sandwiches 4 220 5 7 Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Cooking with the rotisserie depending on the model Maximum temperature when using the rotisserie is 240 C Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom Ist guide to serve as a drip tray Impale the meat on the skewer and tighten the screws Place the skewer handle on the front skewer s
12. ORT 55 PREVENTION FROM TIPPING OVER 600 fe gt 900 850 imin 45 max 95 ae Dimensions in the parenthesis represent built in measures of support bracket without the additional support If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied use other fittings to secure the bracket in such way that it cannot be pulled out from the wall 54 CONNECTING TO THE POWER MAINS anas tO 230V 220 240 V La 380 415V 2N 415V 3N 380 n s GAS CONNECTIONS FACTORY DEFAULT SETTINGS Gas appliances are tested and fitted with the CE sign Has appliances are supplied sealed with burners adjusted to natural gas type H or E 20 mbar or to liquefied natural gas 50 or 30 mbar The information is provided on the appliance rating plate found on the interior of the oven It is visible when the oven door is opened Before connecting the appliance make sure the local requirements for connection gas type and pressure are compatible with the appliance settings If the g
13. as quickly as possible This function is not appropriate for cooking food When the oven heats up to the desired temperature the heating process is completed UPPER AND BOTTOM HEATER 200 The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior Pastry or meat can only be baked roasted at a single height level TOP HEATER 180 Only the heater on the oven cavity ceiling will radiate heat onto the food Use it to brown the upper side of your dish final browning BOTTOM HEATER 180 Only the heater on the bottom of the oven cavity will radiate heat Use this heater to brown the lower side of the dish GRILL 220 Only grill heater a part of the large grill set will operate This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toasting bread 491220 SYSTEM 20 e DESCRIPTION LARGE GRILL The upper heater and the grill heater will operate The heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a smaller amount of open sandwiches meat or beer sausages and for toasting bread GRILL WITH FAN Grill heater and the fan will operate This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level It is also appropriate for dishes au gratin and for
14. as you are using is not compatible with the current settings on your appliance call a service technician or the distributor Modifying the hob to operate with a different type of gas requires replacement of the nozzles see section NOZZLE TABLE n case of repairs or if the seal is damaged the functional parts have to be tested and re sealed in compliance with the installation instructions The functional parts include the following fixed nozzle for large flame and adjustable regulation screw for small flame CONNECTING TO GAS SUPPLY Appliance has to be connected to the gas mains or the gas cylinder according to the instructions of your local gas distribution company There is a gas connection plug on the right hand side of the appliance with external thread EN ISO 10226 1 2 or EN ISO 228 1 depending on the connection regulations in the respective country A liquefied natural gas connection and a non metal gasket are also supplied When connecting the appliance to the gas supply the R 1 2 part has to be held to prevent it from rotating Use approved non metal gaskets and approved sealants for sealing the connection joints Only use each gasket once The thickness of flat non metal gaskets may be deformed by up to 25 Connect the appliance to the gas supply using a certified flexible hose The hose should not touch the lower appliance wall the back wall or the oven ceiling Connection with a flexible
15. asiest way to remove fat is by using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent After each use CLEAN THE GREASE FILTER in hot water with some detergent using a soft brush or wash it in the dishwasher The oven the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface This special coating makes cleaning at room temperature easier o 3 41 USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean 2 Set the TEMPERATURE KNOB to 70 Pour O 6 water into the glass tray and place it into the lower guide After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth O Use the Aqua Clean system when the oven has fully cooled down 42 REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the
16. bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top O Do not clean the extendible guides in the dishwasher amp e 45 INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides Remove the wire guides or extendible guides Mount the guides onto the catalytic insert Hang the inserts with guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides The purpose of the snap locks is to hold the guides in place more firmly Do not wash the catalytic inserts in the dishwasher 44 CLEANING THE OVEN CAVITY CEILING depending on the model c pper grill heater is foldable to allow easier cleaning of the oven cavity ceiling Before eaning the oven remove the trays the grid and the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the same procedure in the reverse order to push back the heater until the cross bar snaps back into place D
17. contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the oven on the second guide During preservation observe the food and cook until the liquid in the jars starts to simmer when bubbles appear in the first jar Strawberries 6x11 40 55 switch off 25 Stone fruits 6x11 40 55 switch off 30 Fruit mush 6 11 40 55 switch off 25 Pickled gherkins 6x11 40 55 switch off 30 Beans carrots 6x1 40 55 120 C 60min 30 o ex TOP AND BOTTOM HEATER WITH FAN E It is used for baking of all types of pastry for defrosting and for drying fruit and vegetables Before placing the food into the preheated oven wait for the light to go off for the first time For best results only bake on one shelf level The oven should be preheated Use the second or the fourth guide counting from the bottom up aj Table for baking pastry with upper and lower heater and the fan Type of pastry Guide level from Temperature Cooking the bottom time minutes Marble cake 2 40 150 5555 Cake a rectangular baking 2 50 140 45 55 sheet Cheesecake 2 30 140 55 65 Fruit cake shortcrust 2 40 150 35745 Sponge cake 2 30 140 2X0 80 Crumble cake 2 40 150 25855 Fruit cake sponge 2 150 140 55 45 Sponge roll 2 40 150 18 23 Braided bread ring bread 2 40 150 25 95 Christmas loaf 2
18. ditioners to maintain the cooking zones If the cooking zone is slightly warm the Cleaner will penetrate the pores more readily Cooking zone rings are made of stainless steel Because exposure to heat they may take on a yellowish hue after a certain period of use This is a normal physical phenomenon The yellowish spots may be removed with regular metal cleaners Aggressive dishwashing accessories are not suitable for cleaning of these rims as they may cause scratches GAS BURNER 40 The grid cooking surface and burner parts may be cleaned in hot water with some washing up detergent Do not clean them in a dishwasher Clean the thermocouple and the spark plug with a soft brush These parts have to be spotlessly clean to function correctly Clean the burner crown and cap Make sure the slots on the burner crown are not clogged or otherwise blocked After cleaning thoroughly dry all the parts and reassemble them correctly Any party placed askew will make burner ignition harder g Burner caps are finished in black enamel Due to high temperatures discoloration cannot be avoided However it does not affect burner operation CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven using cleaners or an oven spray After such cleaning rinse the cleaner residues thoroughly Clean the oven and the accessories after each use to prevent the dirt from burning into the surface The e
19. e If the power cord is damaged it should be replaced by the manufacturer or an authorized service technician in order to avoid hazard Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom Aluminium foil would prevent air circulation in the oven hinder the cooking process and ruin the enamel coating Oven door become very hot during operation A third glass is installed for extra protection reducing the temperature of the outside surface only with some models Oven door hinges may be damaged when under excessive load Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity Never stand on the open oven door and do not let children to sit on it Make sure the vents are never covered or Obstructed in any other way BEFORE CONNECTING THE OVEN Carefully read the instructions for use before connecting the appliance Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty BEFORE USING THE APPLIANCE FOR THE FIRST TIME If your cooking hob has conventional cooking zones switch them on to the maximum power for 5 to 5 minutes without any cookware on them As the cooking zones heat up some smoke may appear on the cooking hob surface Thus the cooking zone finish reaches its maximum resistance Upon receiving the appliance remove all par
20. e with moist stuffing Increase temperature and extend baking time is underdone Do not insert the deep baking tray into the first guide 26 LARGE GRILL GRILL When grilling food with the large grill the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate When grilling food the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate Preheat the infrared grill heater for five minutes Supervise the cooking process at all times The meat may burn quickly due to high temperature Roasting with the grill heater is suitable for crispy and low fat cooking of bratwurst cuts of meat and fish steaks escalopes salmon steaks or fillets etc or toasted bread When grilling directly on the grid smear it with oil to prevent the meat from sticking onto it and insert it into the 4th guide Insert the drip tray in to the Ist or 2nd guide When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Beefsteak rare 180 g piece E 220 18 21 Pork neck fillet 180 g piece 5 220 18 22 Cutlets chops 180 g piece E 220 20 22 Grill sausages 100 g piece E 220 11 14 TOAST
21. en baking pastry Switch off the oven approximately 1O minutes before the end of the cooking process to save energy by making use of the accumulated heat Do not cool the food in a closed oven to prevent condensation dew 25 491220 6 COOKING SYSTEMS UPPER AND BOTTOM HEATER Roasting meat into the oven interior The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly Use enamel coated tempered glass clay or cast iron pan or tray Stainless steel trays are not suitable as they strongly reflect the heat Use enamel coated tempered glass clay or cast iron pan or tray Stainless steel trays are not suitable as they strongly reflect the heat Pork roast Pork shoulder Pork roulade Meat loaf Beef roast Roast beef well done Veal roulade Lamb sirloin Rabbit loin Deer shank Pizza Chicken 120 150 120 140 120 140 60 70 120 140 40 60 90 120 100 120 100 120 100 120 25 80 Braised fish Use this system to roast chicken if the appliance does not have the Use this system to bake pizza if the appliance does not have the system 24 1500 2 190 200 1500 2 190 200 1500 2 190 200 1500 2 200 210 1500 2 190 210 1000 2 200 210 1500 2 180 200 1500 2 190 200 1500 2 190 200 1500 2 190 200 y 2 220 1500 2 200 1000 2 210 xX system 50 60 Baking pastry Only use o
22. ere is a risk of injury 46 DOOR LOCK depending on the model Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards When the oven door is closed the door lock automatically returns to the initial position o amp b o 47 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside but it has to be removed first Remove the oven door see chapter Removing and replacing the oven door Slightly lift the supports on the left and right side of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane Q replace the glass pane observe the reverse order The markings semicircle on the door and the glass pane should overlap 48 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty Before changing the bulb remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W regular bulb E14 25 W 230 V Use a flat screwdriver to release the bulb c
23. hermoelectric safety device only with some models Spark plug Nozzle TIPS REGARDING YOUR COOKWARE Correct choice of cookware allows optimum cooking time and gas consumption Cookware diameter is the most important in this respect Spe If a pot or a pan is too small the flames reaching over the edge of its bottom will damage it Moreover gas X consumption will be higher Combustion of gas also requires air If the pot or pan is too large there is not enough air and the burning efficiency is decreased Gas hob reducer only with some models Use the gas hob reducer when cooking in a container of smaller diameter Place it on the grid over the auxiliary burner Large 5 0 kW 220 260 mm Normal 1 9 kW 180 220 mm Auxiliary 1 9 kW 120 180 mm Three ring 5 5 kW 220 260 mm 491220 BURNER IGNITION AND OPERATION 9 Always press the knob before rotating it Cooking power levels are indicated on the knobs with a large and a small flame symbol Rotate the knob over the large flame position p to the small flame position 0 and back Operating range is between the two flame symbols Settings between qp and are not recommended In this range the flame is unstable and may be extinguished LR 9 Place the pot or pan on the grid above the burner before igniting it applies to three ring double ring and mini wok burner To turn off a burner rotate the knob to the right to position e
24. ing process When the door is closed the switch turns the heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to operate for a short while in order to cool the oven OVEN EQUIPMENT AND ACCESSORIES EAS GLASS BAKING DISH is used for cooking with all oven systems It can also be used as a serving tray The GRID is used for grilling or as support for a pan baking tray or baking dish with the food 9 There is a safety latch on the grid Therefore lift the grid slightly at the front when pulling it out from the oven The SHALLOW BAKING SHEET is used for baking pastry and cakes The DEEP BAKING TRAY is used for roasting meat and baking moist pastry It can also be used as a drip tray 9 Never place the deep baking tray in the first guide during the cooking process except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the guides of one level and place the grid or the baki
25. isconnect the appliance from the power mains The heater must be cool otherwise there is danger of burns 45 amp e REMOVING AND INSERTING THE OVEN DOOR SOFT DOOR CLOSING depending on the model Oven door is fitted with a system that dampens the door closing force starting at the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety First fully open the door as far as it will 9o A Rotate the stoppers all the way back in case of conventional closing B With soft closing system rotate the stoppers back by 90 Slowly close the door until the stoppers are aligned with the hinge beds At the angle of 15 relative to the closed door position slightly lift the door and pull it out from both hinge beds on the appliance Q To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the main spring is engaged th
26. ive cleaners or sharp rnetal scrapers to clean the oven as they may damage the finish or the protective enamel coating Such damages may lead to cracking of the glass not use steam cleaners or high pressure cleaners to clean the cooking hob as this may result in an electric shock The appliance is not intended to be controlled by external timers or special control systems The appliance is intended for household use Do not use it for any other purpose such as room heating drying of pets or other animals paper fabrics herbs etc as this may lead to injury or fire hazard The appliance is intended to be placed directly on the floor without any supports or plinths The appliance may only be connected by an expert authorized by the gas distribution company or an authorized service center relevant legislation and local gas distributor s technical conditions for connection to the gas mains should be complied with Unauthorized service and repair can result in risk of explosion electric shock or short circuit and consequently personal injury and damage to the appliance 12 Such tasks may only be carried out by an authorized expert Before installing and connecting the appliance make sure the local connection conditions and characteristics gas type and pressure are compatible with the appliance set up The set up of the appliance is specified on the rating plate The appliance is not c
27. kware observe the manufacturer s instructions ENERGY SAVING TIPS Diameter of the pot and pan bottoms should match the diameter of the cooking zone If the pot or pan is too small a part of the heat will be lost and the cooking zone may be damaged f the cooking process allows use a lid Cookware should be suitably sized given the amount of food When you cook a small amount of food in a large pot or pan more energy is lost f a dish takes a long time to cook use a pressure cooker Vegetables potatoes etc may be cooked in a smaller amount of water The food will just as well as long as the pot is tightly closed with a lid After bringing the water to a boil reduce the heat to a level that just suffices to maintain a slow simmer GAS BURNERS To sear the food set the burner to maximum power first and then continue to cook at minimum power n some models the cooker burners are fitted with thermoelectric safety devices If the burner flame is extinguished due to boiling over draft etc gas supply will be shut off automatically Any chance of gas leaking into the room is eliminated f the burner flame is extinguished on a cooker without a thermoelectric safety device the gas will leak into the room Always place the burner cap accurately on the burner crown Make sure the slots in the burner crown are never blocked Qe Burner crown cap Burner crown with burner cap support Thermocouple or t
28. ne level and dark baking sheets or trays In light coloured baking sheets or trays the browning of the pastry will be poorer as such equipment will reflect the heat Always place the baking trays on the grid If you are using the supplied baking sheet remove the grid Cooking time will be shorter if the oven is preheated Vegetable souffl Sweet souffl Rolls Bread White bread Buckwheat bread Whole grain bread Rye bread Spelt bread Walnut cake Sponge cake Cheesecake Cupcakes Small pastries made with yeast dough Cabbage pirozhki Fruitcake Meringue cookies IS SS ESS ENT PIS SS S PIS PIS PIS 899 ENI PIS PIS PIS 859 ES 190 200 190 200 200 220 180 190 180 190 180 190 180 190 180 190 180 190 180 160 170 170 180 170 180 200 210 185 195 150 160 90 30255 80 915 50 40 50 60 50 60 50 60 50 60 50 60 50 60 55 60 215 50 6575 215 50 2580 25 40 40 50 120 25 491220 Is the cake done Pierce the cake at the top with a wooden toothpick or skewer If there are no traces on the pick or the skewer when pulled out the cake is done Did the cake collapse Check the recipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at Use a dark coloured baking sheet or tray the bottom Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cak
29. ng tray onto them Then push them in with your hand as far as they will go 72 Close the oven door when the telescopic guides are retracted all the way into the oven CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity GREASE FILTER protects the fan the round heater and the oven from undesired fat impurities It may also be used when roasting meat Always remove it when baking pastry The ROTISSERIE meat skewer is used Om ne for roasting meat The set consists of a B skewer support skewer with screws and a removable handle The appliance and some of the accessible parts tend to heat up during cooking Use oven mitts 491220 CONTROL UNIT DEPENDING ON THE MODEL TECHNICAL SPECIFICATIONS DEPENDING ON THE MODEL XXXXXX i ee Pas XXXX XXXXXX XXXXXX XXXXXX XXXXXX XXXXXX XXXXXX ES E3 E BC D E F G H Serial number Model Type Trademark Code Technical information Compliance indications symbols Factory settings for gas type TOTNMONQODb The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE This appliance may only be used by children aged
30. nge cake 2 50 160 25 85 Crumble cake 2 160 170 25555 Fruit cake sponge 2 50 160 45 65 Plum cake 2 50 160 30 40 Sponge roll 2 160 170 1525 Fruit cake short crust 2 160 170 507 0 Challah braided yeast bun 2 160 170 35 50 Apple strudel 2 170 180 40 60 Jelly filled rolls Buchtel 2 170 180 30 35 Biscuits short crust 2 50 160 15 25 Biscuits pressed 2 50 160 15 28 Cookies leavened 2 170 180 PORS Cookies phyllo dough 2 170 180 20 30 Yoghurt 2 40 240 Apple and cottage cheese 2 170 180 50 70 strudel Pizza 2 170 180 20 30 Fried potatoes oven ready 2 170 180 20 35 Croquettes oven baked 2 170 180 20 35 Cream filled pastry 2 180 190 25 45 Do not insert the deep baking tray into the first guide 491220 6 BOTTOM HEATER AND FAN kd EE gt This is used for baking leavened but low LM rising pastry and for preserving fruit and vegetables Use the second guide from the rj bottom and a rather shallow baking tray to allow the hot air to circulate across the 2 upper side of the dish Strawberries 2 180 20 30 Stone fruits 2 180 25 40 Fruit mush 2 180 25 40 Pickled gherkins 2 180 25 40 Beans carrots 2 180 25 40 PRESERVATION Prepare the food to be preserved and jars as usual Use jars with a rubber sealing ring and a glass cover Do not use jars with threaded or metal caps or metal tins Make sure the jars are of equal size filled with the same
31. onnected to a flue or a ventilation opening The appliance should be installed and connected in compliance with the relevant regulations on connection Heat moisture and combustion by products are released during the use of the cooking appliance in the room where it is installed Make sure your kitchen is adequately ventilated especially during the use of appliance Open all natural ventilation openings or install a mechanical ventilation device a mechanical kitchen hood This is a class 2 14 appliance The appliance may touch the adjacent cabinets on both sides when placed in a row On one side a tall cabinet taller than the appliance may be placed at a distance of at least 1O cm from the appliance On the other side only a cabinet of the same height may be placed Pay attention to correct placement of the burner parts If you smell gas in the room immediately close the main inlet valve on the gas cylinder or the gas grid extinguish any fire including cigarettes ventilate the room do not switch on any electrical devices and call a natural gas expert Close the main inlet valve if you do not intend to use the burners for a longer period of time e g before leaving on vacation If the power cords of other appliances located near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distanc
32. over and remove it Remove the bulb Q Be careful not to damage the enamel Undo the bulb cover and remove the bulb 700 Use protection to avoid burs 49 amp e 6 TROUBLESHOOTING TABLE Disconnect the appliance from the power mains for a few minutes undo the fuse or switch off the main switch then reconnect the appliance and switch it on Call a service technician The process of changing the light bulb is described in the chapter Cleaning and Maintenance Did you choose the right temperature and heating system Is the oven door closed Have an expert check the gas settings Make sure the burner is assembled correctly Hold the knob depressed for a longer period of time Before releasing the knob press it harder This is a normal phenomenon resulting from high temperature Clean the grid with a metal cleaner Carefully clean the opening between the spark plug and the burner Clean the burner caps with a metal cleaner Place the burner cover correctly If the problems persist despite observing the advice above call an authorized service technician Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty In this case the user will cover the cost of repair COOKING TEST Food tested in compliance with the EN 60350 1 standard Conventional baking
33. pple pie leavened 2 150 160 55 40 dough Apple strudel phyllo 2 170 180 45 65 dough 51 6 HOT AIR D Round heater and the fan will operate The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry Roasting meat Use enamel coated tempered glass clay or cast iron pan or tray Stainless steel trays are not suitable as they strongly reflect the heat Provide enough liquid during the cooking process to prevent the meat from burning Turn the meat during roasting The roast will remain juicier if you cover it Pork roast including 1500 2 170 180 140 160 skin Pork belly 1500 2 170 180 120 150 Duck 1700 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 2 180 190 70 85 Stuffed chicken 1500 2 170 180 100 120 52 Baking pastry Preheating is recommended 2nd and 3rd the grid For even browning make sure the biscuits are of the same thickness Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously Note that baking time can differ even with if the baking sheets used are the same The biscuits in the upper baking sheet may be ready sooner than those in the lower one Always place the baking trays on the grid If you are using the supplied baking sheet remove Cake 2 50 160 45 60 Spo
34. t APPLIANCE LID Make sure the lid is clean and that there is no liquid spilt on it before raising it The lid may be lacquer coated or glass It may only be closed when the cooking zones have completely cooled down The symbol on the product or its packaging indicates that glass lids may shatter when heated Turn off all the burners before shutting the lid APPLIANCE DRAWER Do not store combustible explosive volatile or temperature sensitive items such as paper dish cloths plastic bags cleaners or detergents and spray cans in the oven s storage drawer as they can ignite during over operation and cause a fire CONTROL LIGHT The red light is no when the oven heaters are activated When the selected temperature is reached the red light is switched off When a function is selected the dial of the selected knob will be lit up These appliances do not have a yellow light only with some models Oven lighting will be switched on automatically when the cooking system is selected WIRE GUIDES The wire guides allow preparation of the food on four levels please note that the levels guides are counted from the bottom up Guides 5 and 4 are intended for grilling TELESCOPIC PULL OUT GUIDES Telescopic pull out guides may be fitted for the 2nd 3rd and 4th level Pull out guides can be partly or fully extendible OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the cook
35. ted heating and cleaning this dot may disappear Residual heat indicator Every cooking zone has a signal light that lights up when the cooking zone is hot When the cooking zone cools down the signal light goes out The residual heat indicator is also lit up if a hot pot or pan is placed on a cool cooking zone In case of prolonged use of cast iron plates the area of the plate and the edge of the cooking zone may discolour Service in such case is not covered by the warranty 491220 TI PS REGARDING YOUR COOKWARE Use quality cookware with flat and stable T T 1 X bottom Pan bottom and cooking zone diameters should be the same Tempered glass cookware with special ES ground bottom may be used on the mms a cooking zones if its diameter fits that of the cooking zones Cookware with larger diameter may crack due to thermal tension oe Make sure the pot or pan is in the middle 1111 de P of the cooking zone When using a pressure cooker keep an eye on it until the right pressure is reached First set the cooking zone to maximum power then following the pressure cooker manufacturer s instructions use the relevant sensor to decrease the cooking power at the right time Make sure there is enough liquid in the pressure cooker or any other pot or pan Due to overheating using an empty pot on the cooking zone may result in damage to both the pot and the cooking zone When using special coo
36. ts including any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the characteristic smell of a new appliance will be emitted Ventilate the room thoroughly during the first operation COOKING HOB CONVENTIONAL HOBS Make sure the cooking zone and the cookware bottom is clean and dry This will allow better conduction of heat and prevent any damage to the heating surface Overheated fat and oil on the cooking zones may ignite Therefore be careful when cooking with fat or oil and always control the cooking process Do not place wet cookware or lids covered in steam on the cooking zones Moisture may damage the cooking zones Do not cool down the hot cookware by placing it on the cooking zones that were not in use because the condensate that will appear under the cookware bottom may aid corrosion Rotate the knob to switch on the cooking zone Cooking zone heating power can be set in steps from 1 to 6 or continuously from 1to 4 o i Q switch off the cooking zone 3 5 minutes before the end of the cooking process to make use of the residual heat and save power 9 Rapid cooking zones only with some models can operate with greater power than regular cooking zones which means they can heat up more quickly These cooking zones are indicated with a red dot in the middle After repea
37. um heat load When modifying the appliance for use with natural gas undo the minimum heat load regulation screw to reach the minimum heat load but by no more than 1 5 turns After modifying the appliance for use with a different type of gas replace the old sticker with gas type information on the rating plate with the relevant new sticker and test the functionality and sealing of the appliance Make sure the electric conductors thermostat capillary and thermo elements do not protrude into the gas flow area ADJUSTMENT ELEMENTS Adjustment elements for minimum heat load of the burners are accessible through the openings on the control panel Remove the support grid burner caps and burner crowns Remove the control knobs 57 491220 Cooking burner 1 Burner crown cap 2 Burner crown with burner cap support 3 Thermo element only with some models 4 Spark plug 5 Nozzle Triple three ring burner A Nozzle Gas valve with a safety device B Minimum heat load regulation screw Gas valve without a safety device C Minimum heat load regulation screw NOZZLE TABLE Regulation screws for liquefied gas are installed and set in factory to the gas type for which the factory default settings apply When modifying the appliance for use with a different type of gas the regulation screw has to be tightened or undone to set the required gas flow do not undo the regulation scre
38. upport and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover Undo the skewer handle and close the oven door Switch on the oven and select the LARGE GRILL system The grill will only operate when the oven door is closed 29 491220 vvvv GRILL WITH FAN t E The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 600 2 180 190 25 one side 20 other side Chicken 100 2 190 30 one side 30 other side Trout 200g piece 2 170 180 45750 LN le HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER Food Guide from the Temperature Cooking time bottom minutes Cheesecake short crust 2 150 160 65 80 Pizza 2 200 210 15 20 Quiche Lorraine 2 180 200 35 40 shortcrust A
39. ur food in the oven moisture can be released from it and cause condensation on the oven front panel and door 22 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES If your desired food cannot be found in the cooking table find information for similar food The information displayed applies to cooking in a single level An interval of suggested temperature is indicated Start with a lower temperature setting and increase it if you find the food is not browned sufficiently Cooking times are rough estimates and may vary subject to some conditions The symbol means that the oven should be preheated using the selected cooking System Only preheat the oven if required by the recipe of in the tables in this instruction manual Heating an empty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be generated inside the oven which in turn may condense on the oven door This is a normal phenomenon which will not affect the operation of the appliance After the cooking process wipe the door and the door glass dry Always remove the grease filter from the oven wh
40. w by more than 1 5 turns Burner power is indicated by observing the upper Hs caloric value 59 o ex DISPOSAL Packaging is made of environmentally friendly materials that can be recycled disposed of or destroyed without any hazard to the environment To this end packaging materials are labelled appropriately The symbol on the product or its packaging indicates that the product should not be treated as normal household waste The product should be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste management your waste disposal service or the store where you bought the product We reserve the right to any changes and errors in the instructions for use 60 016 491220 62 491220
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