Stoves SGB600PS
Contents
1. e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate t2. In the Republic of Ireland Installers should refer to IS813 Domestic Gas Appli ances Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 e All rooms require an openable window or equivalent and some rooms will re quire a permanent vent as well e For room volumes up to 5m3 an air vent of 100cm2 is required e If the room has a door that opens di rectly to the outside or the room exceeds 10m3 NO AIR VENT is required e For room volumes between 5m3 and 10m3 an air vent of 50cm2 is required e If there are other fuel burning appli ances in the same room BS 5440 Part 2 should be consulted to determine the air vent requirements e This appliance must not be installed in a bed sitting room of less than 20m3 or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Gas Safe gas installer In the Republic of Ireland refer to rel evant Irish Standards for correct ventila tion requirements Failure to install appliances correctly is dangerous and could lead to prosecution This appliance is not connected to a combustion products evacuation device It shall be installed and connected in ac cordance with current installation regula tions Particular attention shall be given to the relevant requirements regarding ventilation INSTALLATION 60CM STEP 1 PREPARE
3. may be converted and a conversion kit must be obtained if not already provided If in doubt please contact Customer Care for further advice do not attempt to convert an appliance if it is not compatible Why won t the ignition work e Check there is a spark when the igni tion button is depressed If there is no spark check the electricity supply is switched on at the socket Check that the gas supply is switched on Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen tials including Roasting Pans Cake Tins Having purchased a superior cooker hob and Non Stick Cooking Liners or hood from us you ll naturally want to keep it looking great And who better to For all enquires please visit our Web help you care for it than the manufac Shop at www gdhaonline co uk or turer call the Spares Sales Team on 0844 815 3745 For countries outside the UK We offer an extensive range of accesso please contact your local service agent ries components and cleaning products which will instantly give your cooker a good as new look In addition to the list of our most popular products below we also have an exciting scription Enables easier cleaning of your ceramic hob Prevents build up of mineral de
4. cabinet When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home CABINETRY LASTIC RIVET FIXING SCREW RONT FRAME ANTI STAIN seal front frame B handle door INSTALLATION Commissioning Pressure test point Use the oven burner From inside the oven remove the burner cowl Remove the small screw at the LHS of the burner cradle Slide the burner to the left to ac cess the injector Connect suitable T piece incorporating a 115 injector to the injector Connect manometer to the T piece and turn oven control to full on to check pressure Replace in reverse order Burner aeration All burners have fixed aeration and no adjustment is possible Pressure setting See technical data Electrical systems check In the event of an electrical fault the preliminary electrical system check earth continuity short circuit polarity and resis tance to earth must be carried out Ignition check Oven ignition Push in and turn the main oven control knob anti clockwise to the FULL ON position The ignition system will spark automatically Push in the control knob to ignite the gas The sparking will stop If after 15 seconds the burner has not lit turn off the oven and leave the compart ment door open Wait at least one minute before a further attempt to i
5. coloured green and yellow must be connected to the terminal marked E Earth or coloured green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral LOAD or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live LOAD or coloured Red If the supply cord is damaged obtain a special cord from the Customer Support Helpline which must be fitted by a qualified person a C Neutral INSTALLATION Step 4 Secure appliance into hous ing unit Note The unit housing the appliance must be appropriately fixed Ensure that the appliance is centrally located Take care not to damage the appliance or cabinetry 70cm only Method 1 Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units Method 2 Insert appliance into the cabi net ensure that it is engaged over the top of the side runners Method 3 Insert appliance into cabinet Note For installation Method 1 you will need to drill through the fixing holes into the side trims with a 3 2mm diameter drill There are 4 6 black no 8 x 25mm long chipboard screws for securing appliance to cabinet Insert appliance into cabinet and secure 60cm ovens Open the oven door and screw the 4 fixing screws through the holes in the front frame 70 90cm ovens Open the grill top oven door and screw 2 fixing screws th
6. extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present WARNING Do not operate the appliance without the glass panel correctly fitted WARNING Never put items directly on the base of the oven 5 1 SAFETY or cover the oven base with foil as this can cause the base element to overheat WARNING The top element gets extremely hot when in use so take extra care to avoid touching it WARNING Do not modify the outer panels of this appliance in any way WARNING This appliance must be earthed WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Do not use harsh abraisive cleaners or sharp metal scrapers to clean the ovendoor glass since they can scratch the surface which may well result in shattering of the glass WARNING Do not operate the appliance without the the glass panel correctly fitted CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot e A
7. grill has been switched off During use the fan may cycle on and off this is normal 7 130 USING THE TOP OVEN GAS USING THE TOP OVEN Ignition Push in and turn the top oven control knob to the FULL ON position Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Turn the control knob to the required setting To switch off return the control knob to the off position Note Some appliance s are automatic ig nition and do not have an ignition switch Using the top oven The top oven can be used in the same way as the main oven to cook the full range of dishes but it is a SECONDARY oven and there are some differences Foods cooked in the top oven should be in relation to the oven size Larger dishes or food which may rise during cooking should be cooked in the main oven Large items wide tins and tall items such as rich fruit cakes should be cooked in the main oven to obtain optimum results Notes As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potent
8. hotter when used at a particular gas mark the thermostat may need to be replaced USING THE TOP OVEN GAS OVEN FURNITURE Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Baking tray Roasting tin Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards The top oven shelf helps to ensure even baking in the top oven It has a rear de flector fitted to it and is not intended for use in the main oven OVEN LIGHT IF FITTED Press the light button on the facia panel If there is no light button the oven light will come on when the oven control is operated SLOW COOKING Make sure that frozen foods are thorough ly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2V kg 4 lb Always use the top half of the oven for slow cooking For roasting joints of meat or poultry and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes then adjust the oven control to the S slow setting for the remainder of the cooking time Slow cooking times will be about
9. remove the appliance from the base tray packaging take care not to damage it Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 47kg unpacked Take care when lifting it into the housing unit always use an appro priate method of lifting This appliance must be installed only at low level ie under a worktop The controls have been designed for viewing at a low level and it should therefore not be installed at high level Please note that all dimensions and sizes given are nominal some variation is to be expected If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets Important Do not modify the outer panels of this appliance in any way Fixing screws The fixing screws are in a polythene bag in the oven pack Depend ing on the method of installation some of the screws may not be needed STEP 1 PREPARE FOR INSTALLA TION There are 3 methods of installing the ap pliance e Method 1 Into a space between two base units ie without a housing unit e Method 2 Into a housing unit with an internal height of less than 710mm whi
10. sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 pardale Gingerbread Semi rich fruit cake 205mm 8 Christmas cake 205mm 8 Dundee cake 205mm 8 middle 20 30 mins 1 1 hours middle 1 1 hours middle top 22 3 hours bottom depending on recipe middle bottom 2 22 hours Pastry Rough Puff Flaky Puff Shortcrust Flan middle top Cooking time middle top depends on middle top recipe and type middle top of filling Biscuits middle top 25 35 mins middle top 10 12 mins middle top 20 25 mins middle top 10 20 mins Nut brownies Brandy snaps Flapjacks Gingernuts USING THE MAIN OVEN GAS Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as
11. setting Note Some appliance s are automatic ignition and do not include neither require an ignition switch To turn off return the control knob to the off position Preheat the main oven for 15 minutes If you are not preheating the oven the cooking times in the baking guides may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the posi tion required before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as different dishes requiring differ ent temperatures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced Oven light if fitted Press the light button on the facia panel If there is no light button the oven light will come on when the oven control is operated OVEN FURNITURE Baking tray
12. the side trims hold it against the side of the base unit and mark off 687mm from the top edge of the base unit to the top edge of the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 4 Measure 50mm from the front edge of the base units to mark the front edge of the runners 5 Take 6 of the No 8 x 12mm Black chipboard screws and screw the run ners into opposition the right way up as shown 6 Fit the side trims to be flush to the top and front edges of the base units using the remaining 6 No 8 x 12mm Black chipboard screws 598 602mm runners ALIGN CIRCULAR CUT OUT WITH SCREW BUT DO NOT REMOVE THE SCREW INSTALLATION 70CM METHOD 2 HOUSING UNIT WITH To fix the runners if required internal height less than 710mm 1 Take the side trims hold it against the side of the base unit and use it to mark off the 687mm from the top edge of the side unit to the top edge for the runner Note You will not need the 2 side trims 687mm long or the appliance runners for this installation You will need the 2 runners to fix to the adjacent cabinets Note This ensures a 5 8mm clearance from the underside of the worktop to the Before you start top of the appliance 2 Measure 50mm from the front edges of the base units to mark the front edge for the runners Before removing the bottom shelf or modifying the housing unit make sure that it will re
13. this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at gas mark 5 for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE MAIN OVEN GAS Roasting guide Notes The times given in the roasting guide e When cooking stuffed meat or poultry are only approximate because the siz
14. understand the hazards involved Children Shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel e The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety 5 1 SAFETY and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off e Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not store or use flammable liquids or items in the vicinity of this appliance e Do not modify this appliance CAUTION The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical
15. INSTALLATION Do not lift the appliance by the door handle Whilst every care is taken to elimi nate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 31kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Remove the fixing screws from the polythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown 590mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall housing unit INSTALLATION 60CM i When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation ii When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap bet
16. Users Guide amp Installation Handbook Make a statement Stoves Built in ullt in Gas Part No 083137102 Date 26 11 2012 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and Northern Ireland please contact your local supplier When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care representatives become available Alternatively general information spares and service information is available from our website The address is located on the back page of this book WARRANTY Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register your a
17. Using the grill Important The grill door must be fully open when the grill is used Open the grill door Turn the grill control knob to the grill symbol w position For best cooking results we recommend that you preheat the grill for about 3 minutes Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed The HIGH trivet position is suitable for toasting bread The LOW trivet position is suitable for grilling all types of meat amp fish With the grill trivet removed the food is placed directly on the base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese To switch off turn the control knob to the off position Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan if fitted When the grill is switched on after a short delay the cooling fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to oper ate for a period after the
18. acing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 CUSTOMER CARE To contact Stoves about your appliance please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3740 in case of difficulty within the UK Alternatively general spares and service information is available from our website at www stoves co uk Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No es ee ee SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase For customers outside the UK and Northern Ireland please contact your local supplier Glen Dim
19. and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray Roasting tin Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the up stand at the rear of the oven and facing upwards SLOW COOKING Make sure that frozen foods are thorough ly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2 4kg 4 lb Always use the top half of the oven for slow cooking USING THE MAIN OVEN GAS For roasting joints of meat or poultry and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes then adjust the oven control to the S slow setting for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times MAIN OVEN BAKING GUIDE Recom Suggested Approximate mended gas shelf position cooking time mark preheated oven Scones 7 middle top 8 15 mins Meringues S slow set bottom 2 3 hours Cakes middle top 15 25 mins middle top 20 25 mins middle top 10 12 mins middle top 20 30 mins Small cakes Whisked sponge Swiss roll Victoria
20. ch can be modified to obtain the required dimensions e Method 3 Into a housing unit with an internal height of 710mm or more If you have a non standard size of cabinet which leaves a gap above or below the appliance you may be able to buy a trim kit to fill in the gap from the supplier of your cabinets Quantity Colour Description For Fian Silver No 8 x 12mm long Self tapping screw Runners to appliance 12 Black No 8 x 12mm long Runners and sidetrims to Chipboard screw cabinet or housing Black No 8 x 25mm long Appliance to cabinet Chipboard screw 2 Silver No 8 x 12mm long Appliance to sidetrims Self tapping screw INSTALLATION 70CM METHOD 1 WITHOUT HOUSING UNIT BETWEEN 2 BASE UNITS Before installing the appliance check the internal dimensions as shown The space for the appliance must be clear of obstruction You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth The Fixing Kit Should you need a replacement fixing kit please call the customer care helpline and order part number 01 28287 00 In the fixing kit you will find 2 side trims 687mm long and 4 runners 420mm long The fixing screws are in a poly thene bag in the oven 1 Take the 6 No 8 x 12mm silver self tapping screws from the polythene bag and use them to fit one runner to each side of the appliance min 550mm 2 Make sure they are the right way up as shown 3 Take one of
21. cure the fan intake INSTALLATION Make sure that the flexible connector does not block the cooling fan inlet 4 Flexible connections should comply with BS 669 Parts of the appliance likely to come into contact with a flexible connector have a temperature rise of less than 70 C 5 Rigid connections must be accessible to disconnect for servicing Cut a 150mm square hole in the right hand rear corner of the support shelf for the supply pipe 6 Make sure all connections are gas sound 60mm lt gt mm rear 60mm wall square Step 3 Connect to the electricity supply Warning This appliance must be earthed For products fitted with a plug The flexible mains lead is supplied con nected to a BS 1363 fused plug the plug is fitted with the correct fuse Replace only with a fuse of the same rat ing and type The wires in the mains lead are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows E Earth Green Yellow N Neutral Blue 1 The wire which is coloured green and yellow must be connected to the terminal marked E Earth or coloured Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire
22. e calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing proportion of the bone e For joints cooked in foil or covered Frozen meat should be thoroughly thawed roasters and for lidded casseroles before cooking For large joints it is advis add 5 minutes per 450g ilb to the able to thaw over night calculated cooking time Frozen poultry should be thoroughly e Smaller joints weighing less than thawed before cooking The time required 1 25kg 2V2Ib may require 5 minutes depends on the size of the bird eg a per 450g ilb extra cooking time aoe Rune ray take Up TOAS NOUNS KG e Position the oven shelf so that the meat or poultry is in the centre of the Use of a trivet with a roasting tin will oven reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Cook in oven at Gas Mark 5 Approximate Cooking Time pre heated oven Beef Rare 20 minutes per 450g 1Ib plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes It is recommended that the appliance is cleaned after open roasting Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes Pork i 35 minutes per 450g 1lb plus 35 mi
23. embered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at gas mark 5 for 20 minutes p
24. er Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Please note for all other Roasting guides refer to main oven section and see table USING THE TOP OVEN GAS Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cookin
25. g time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g ilb to the calculated cooking time Smaller joints weighing less than 1 25kg 2V2lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in oven at Gas Mark 5 Approximate Cooking Time preheated oven Beef Rare 20 minutes per 450g 1Ib plus 20 minutes Medium 25 minutes per 450g 1Ib plus 25 minutes Well done 30 minutes per 450g 1Ib plus 30 minutes Lamb Medium 25 minutes per 450g 1Ib plus 25 minutes Well Done 30 minutes per 450g 1Ib plus 30 minutes Pork o S 35 minutes per 450g 11b plus 35 minutes Poultry 20 minutes per 450g 1lb plus 20 minutes USING THE MAIN OVEN GAS USING THE MAIN OVEN Ignition Push in and turn the main oven control knob to the FULL ON position Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights If after 15 seconds the burner has not lit turn off the oven and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob to the required
26. g unit the false back should be removed from the housing unit to provide the necessary depth for installation When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximately 80mm If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf and any other shelf below the appliance INSTALLATION 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown Note All sizes are nominal some variation is to be expected XN 547mm es lt 885mm SS 569 595mm 12mm gap in plinth tep 2 tt l ra a 3 Use a 900mm 1125mm length of 1 The inlet to the appliance is ISO 7 flexible connector Rp 2 internal thread situated The flexible connector shall be fitted such towards the top right hand rear corner that it cannot come into contact with a moveable part of the housing unit eg 2 Fit the bayonet connection to the wall drawer and does not pass through in shaded area as shown any space susceptible of becoming The shaded area shown is applicable to congested installations in minimum depth cabinets If more room is available the bayonet fixing area can be extended provided that the flexible tube does not obs
27. gnite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob clockwise to the required setting To turn off return the control knob to the off position Grill ignition 1 The door must be open for grilling 2 Push in and turn the control knob clockwise to the grill symbol Before leaving the installation Show the customer how to ignite the oven and operate the grill and give them this handbook Thank you TECHNICAL DATA Data badge Appliance class Lower part of front frame and rear of Class 3 built in oven and grill appliance Countries of destination Gas category GB Great Britain IE Ireland L 20 Electrical supply Pressure setting 220 240V 50Hz G20 Natural Gas 20 mbar 2660W Warning This cooker must be earthed GAS DATA 60cm Nominal Injector Rate On Size 25k iar ca ees ees Frota heat input fasew 70 90cm Oven amp Grill sore fer Tess Rate On Size O o pow fm o anae aw fe pow foam E 70 90cm Double Oven Nominal Injector Rate On Size 25W 1 8kW 130 Amal e ae a Geir o oana aw id CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron ite
28. he appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean CLEANING TELESCOPIC SHELVING SYSTEM if fitted In addition to the traditional shelving fitted in your appliance the tele scopic shelving system is fitted in the most commonly used location in your cavity The shelves with the telescopic system are easier to pull out than traditional shelving which means the oven door stays open for a shorter period of time The smooth action also reduces the likelihood of fat or food spillage and gives you extra security You do not have to use the telescopic shelves all of the time You can place the shelves in the traditional positions if you would like more choice The telescopic shelves remove easily from the runner for re
29. ially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle Preheating Always preheat the top oven for 15 min utes However if the main oven is being used at the same time then preheating may not be necessary The cooking time may need to be shortened slightly or the cooking temperature adjusted to allow for heat transfer from the main oven to the top oven if both ovens are used together If you are not preheating the oven the cooking times in the baking guide may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the position re quired before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as dif ferent dishes requiring different tempera tures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes
30. lation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjust ment conditions are stated on the data badge This appliance is not connected to a com bustion evacuation device It shall be in stalled and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements regarding ventilation In your own interest and that of safety it is the law that all gas appliances be installed and serviced by competent per sons Gas Safe registered installers under take to work to satisfactory standards Where regulations or standards have been revised since this handbook was printed always use the latest edition IN THE UK THE REGULATIONS AND STANDARDS ARE AS FOLLOWS 1 Gas Safety Regulations Installation and Use 2 Building Regulations Issued by the Department of the Environment 3 Building Standards Scotland Consolidated Issued by the Scottish Development Department 4 The current I E E Wiring Regulations 5 Electricity at Work Regulations 6 BS 6172 Installation of Domestic Gas cooking Appliances 7 Installation amp Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electrical regulations
31. listen to the second tone etc Releasing the button after the tone has sounded will automati cally select that tone Setting the minute minder Tots UA NY Functtin WN Press and release the function button The minute minder bell symbol will appear and flash on the display Use the plus and minus buttons to set the required alarm time After setting the display will revert to show the time of day and the bell symbol will stop flashing Pressing the function button will display the minutes remaining If the time has counted down to the last minute the remaining seconds are shown The tone will sound at the end of the time set To cancel the tone press the function button USING THE CLOCK PROGRAMMER GAS SEMI AUTOMATIC COOKING The duration method Press the function button twice 1 which will skip past the Minute Minder The LED display will flash the word dur 2 and the A will flash on the left hand side of the display Use the Plus and Minus buttons to set the length of time you want to cook for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will automati cally switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice GREE LAL Y FUNCTION A Oo 0O CLEANING General e Itis important to clean the
32. lways use oven gloves when handling any utensils that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the correct position between two runners Do not place the oven shelves on top of the highest runner as this is not 5 1 SAFETY stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not Never place items on the door while it is open Never wrap foil around the oven shelves or allow foil to block the flue Never drape tea towels near the oven while it is on this will cause a fire hazard Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat anything other than food items and do not use it for heating the room 5 1 USING THE GRILL ELECTRIC IF FITTED Caution Accessible parts may be hot when the grill is used young children should be kept away a grill pan handle can be purchased as an optional extra from our spares department quoting the numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet
33. main structurally sound eg by fixing to adjacent cabinets floor or 3 Take 6 of the No 8 x 12mm Black worktop chipboard screws and screw the runners You may have to cut into or remove any into position the right way up as shown rear cross members to obtain the 550mm minimum depth 4 If necessary adjust the height of the plinth to just below the bottom edge of To obtain the required 710mm height the runners you may have to lower or remove the If you require a replacement fixing kit bottom shelf remove any cross rails and please call the customer care helpline and reposition brackets order part number 01 28287 00 min 550mm 560 570mm INSTALLATION 70CM METHOD 3 HOUSING UNIT WITH INTERNAL HEIGHT 710MM OR MORE Note You will not need the 4 runners and 2 trims that are packed with the oven for this installation 1 When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation 703mm 2 When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approxi mately 80mm 3 If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf Remove any fixings that may prevent entry of the oven into housing or obstruct the gas inle
34. ms must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Preheat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off Can all gas appliances be converted from Natural Gas to LP Gas e Not all gas appliances can be con verted If Category II is stated on the databadge then the appliance
35. nutes Poultry 20 minutes per 450g 1lb plus 20 minutes USING THE CLOCK PROGRAMMER GAS The clock on this product has two modes of operation fully automatic or semi automatic This product is intended for use on the semi automatic mode only If for some reason this mode has not been pre set already the following procedure should be used to set it to this mode 1 Turn the power off to the appliance for 30 seconds or more then turn the power on 2 Within the first 6 seconds of turning the power on press the function button for 1 second 3 The operating mode P2 can then be selected using the plus or minus buttons 4 The clock has now been set to semi automatic mode any power fail situations will not change the selected mode The programmer buttons Vv minus plus Function The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details To set the time of day LU UU Vv Function AN When the power is turned on to the ap pliance the time of day starts from 0 00 Press and release the W minus and Z N plus buttons simultaneously Set the time of day eg 2 00 with the Vv and WA buttons while the dot between thehours and minutes is flashing To select an alarm tone FTG Lau VV Function WN Press and hold the button W minus button to listen to first tone Release the button and press it again to
36. plex Home Appliances Stoney Lane Prescot Merseyside L35 2XW
37. positioning or cleaning but we recommend that you reposition your shelving before cooking and remove the shelving for cleaning when the shelves are cold to prevent burning yourself gt Standard shelving positions a Telescopic shelf position lt _ E gt Standard shelving positions i Telescopic shelf position To remove the telescopic shelves e Make sure the shelf is cool enough to touch Push the oven shelf back into the cavity until it hits the stop position e Grasp the shelf bars in the centre and lift the back of the shelf clear of the stop position e You can then lift the front of the shelf clear of the retaining tabs To replace the telescopic shelves e Make sure the oven runners are pushed all the way back into the cavity e Tilt the shelf and make sure the front of the shelf is against the stop posi tion e Carefully place the shelf back onto the runner and snap in place firmly e Make sure the back of the self is inside the retaining tabs and slide it in and out of the oven to make sure it works correctly Make sure the shelf is firmly pressed against Note Make sure the shelf is the stop position at _ unclipped from the retaining back of the oven cavity tabs before removal FT rd 2 Lift shelf 1 Grasp and lift shelf bars 3 f ri Co INSTALLATION Before you start Please read the instruc tions Planning your instal
38. posits Best used with Ceramic Hob Scraper Kit 300ml bottle All Ceramic glass Ideal for removing cooked on marks from hobs including ceramic glass hobs Best used with Ceramic Induction Hob Cleaner Sealed Hotplate All sealed solid Restores the sleek matt black finish to solid Conditioner plate hobs hotplates Multipurpose General kitchen Excellent multipurpose cleaner For use Kitchen Cleaner cleaner around the kitchen 500ml bottle All Ceramic glass hobs including Induction Ceramic Hob Cleaner Ceramic Hob Scraper kit All cooking appli Cuts through grease amp burnt on grime 500ml we All cooking appli Chemical free cleaning cloth Ideal for clean Restor A Cloth ing amp polishing glass amp stainless steel Stainless Steel All stainless steel Oil based cleaner Perfect for removing stub Cleaner parts born amp greasy marks 300ml bottle New filters help to maintain efficient cooker Rectangular car Cooker Hoods hood operation and keep your Kitchen odour bon filters Fee New filters help to maintain efficient cooker Ea Carbon Cooker Hoods hood operation and keep your Kitchen odour free CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before repl
39. ppliance please call 0844 481 0182 complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explaining how to do this is included with your appliance Our policy is one of constant development and improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing GAS WARNING If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have additional wrapping GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and
40. product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface
41. rough the top cor ner holes in the front frame With the grill top oven door still open screw 2 fixing screws through the holes located under the grill compartment Close the grill top oven door Open the main oven door and screw 2 fixing screws through the bottom corner holes in the front frame 60 70 90 fixing positions INSTALLATION Anti stain trim if fitted The anti stain trim is factory fitted to the edges of the appliance front frame This trim provides the cabinetry with extra protection from any escape of heat When Installing the product ensure the anti stain trim is correctly located on the edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the anti stain trim into the cabinet Note When supplied the anti stain trim may be loose and is only supported by plastic rivets The anti stain trim will be secured when the fixing screws are fully home into the cabinet The plastic rivets should not be removed Edging strip if fitted The edging strip is factory fitted to the edges of the appliance front frame This strip provides the cabinetry with extra protection from any escape of heat When installing the product ensure that the edging strip is correctly located on the outer edges of the front frame before positioning and securing the appliance to the
42. t pipe The cabinetry should be kept structurally sound by fixing to adjacent cabinets floor or worktop space behind li Rear appliance to wall be kept clear eT 12mm air eer in top support of plinth shelf INSTALLATION 90CM STEP 1 PREPARE INSTALLATION Cut 12mm from the top of any plinth that Do not lift the appliance by the door may be fitted see diagram handle Important Do not modify the outer Remove the fixing screws from the panels of this appliance in any way polythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it Whilst every care is taken to eliminate burrs and raw edges from this appliance please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 48kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Note When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not damaged Rear wall Siting the appliance If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets When installed in a typical 600mm deep built in housin
43. three times as long as conventional cooking times USING THE TOP OVEN GAS TOP OVEN BAKING GUIDE Dish Scones Meringues Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 per shelf Genoese Sponge 2 x 180mm 7 per shelf Pastry Rough Puff Flaky Puff Shortcrust Flan Biscuits Shortbread fingers Nut brownies Brandy snaps Flapjacks uau A AUA Ginger nuts Recommended Suggested gas mark Approximate shelf cooking time position preheated oven 10 15 mins 7 top middle S slow setting bottom 2 3 hours middle middle middle middle 15 25 mins 20 30 mins 10 12 mins 20 35 mins side by side middle 25 30 mins middle middle middle middle cooking time depends on recipe amp type of filling middle top middle middle top middle top middle top Baking guide hints The gas mark settings and times given in the top baking guides are based on dishes made wit block margarine If tub margarine is used it may be necessary to reduce the gas mark setting If a different gas mark setting to that shown in our guide is given in a recipe the recipe instruction should be followed The cooking times given in the baking guides are based on a preheated oven If you do not preheat the oven cooking times should be extended USING THE TOP OVEN GAS Traditional fruit cakes It should be rem
44. ween the back edge and the wall of approximately 80mm iii If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf iv When installing the appliance below a worktop there must be a minimum ventilation area of 60cm2 below the appliance in either area 1 or 2 as indicated below There must be a 5mm gap between the front top edge of the oven and the underside of the worktop Important Do not modify the outer pan els of this appliance in any way minimum ventilation area 60 cm Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Ensure that all pipe work is of the correct rating for both size and temperature Installing the appliance under a worktop Where the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions rear wall support she oa a a INSTALLATION 70CM Before you start Please read the instructions carefully planning your installation will save you time and effort Look at the different ways the appliance can be installed as shown on the following pages and plan the installation to suit your situation Leave the appliance in the base tray packaging until you are ready to install it When you
45. which is coloured brown must be connected to the terminal marked L Live or coloured Red The plug and socket must be accessible after installation Should the mains lead of the appliance ever require replacing this must be carried out by a qualified electri cian who will replace it with a lead of the same size and temperature rating Important ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source Under no circumstances should the mains electric cable be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance INSTALLATION For products without a plug This appliance must be connected by a competent person using fixed wiring via a double pole switched fused spur outlet with a contact separation of 3mm at all poles Use a 13 amp fuse We recommend that the appliance is connected by a qualified electrician who will comply with the I E E and local regulations Warning This appliance must be earthed The wires in the mains lead are coloured in accordance with the following code Green amp Yellow earth Blue neutral Brown live Typical example of a double pole fuse spur outlet ON rif USE A 13 AMP FUSE As the colours of the wires in the mains lead for the appliance may not cor respond with the coloured markings identifying the terminals in your spur box proceed as follows 1 The wire which is
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