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Stoves SEB600FP

1. is firmly pressed against Note Make sure the shelf is the stop position at _ unclipped from the retaining back of the oven cavity tabs before removal 2 Lift shelf 1 Grasp and lift shelf bars CC o C INSTALLATION STEP 1 PREPARE INSTALLATION Do not lift the appliance by the door handle Whilst every care is taken to elimi nate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 31kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Remove the fixing screws from the polythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets 90mm ae a a r Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown 590mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall housing unit INSTALLATI
2. amp the A will flash on the left hand of the display Use the plus amp minus icons to select the time the oven is required to switch off Set the temperature of the oven amp place the food inside The timer will calculate the start time When this is done the oven will turn itself off at the time you have selected To switch off the alarm touch any icon USING THE PROGRAMMER TOUCH 1 0 Overview of symbols amp functions FUNCTION Display symbols ra Minute minder Fal Cooking time End of cooking time Time of day ia Child lock us Cooking pot Auto Automatic mode Man Manual mode P Pyrolysis mode OPTIONAL Litets Acoustic signal e359 7 segment display 9900 Max adjustable minute minder 2359 Max adjustable cooking time h min Display hours minutes min sec Display minutes seconds 1 1 Manual mode The programmer remains in MANUAL mode if no COOKING TIME or END of COOKING TIME is selected amp the symbol Man is displayed The TIME of DAY is shown on the 7 segment display unless the MINUTE MINDER is active 1 2 Automatic mode If a COOKING TIME or END of COOKING TIME is selected the programmer switches to AUTOMATIC mode The symbol Auto is displayed until the COOKING TIME or the END of COOKING TIME has expired USING THE PROGRAMMER TOUCH 2 0 Touch Control e Select a function Plus increase time or volume Minus decrease time or volume 2 1 Touch Controls Touching
3. the icon without holding What is it Down minus Used to decrease cook end time re move minutes from the minute minder and adjust the time of day Also for lis tening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function icon Used to select the functions available on this timer Touch once for Minute Minder Touch twice for Cook time Touch three times for End time How to use these functions is ex plained later on in this section The function icon in the centre is used for setting the minute minder amp setting up the automatic cooking see below for details Jeff Ac once Mine Minder ress twice Cook Time w a Press three times End Time FUNCTION AQ yo O Symbols on the LED display This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled This message and A symbol appear when you are asked to set the length of
4. 2 5kW 3 0kW 70cm 90cm load 5 5kW Countries of destination GB Great Britain IE Ireland AU Aus tralia NZ New Zealand CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Pre heat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will
5. this will take between 5 15 minutes depending on the temperature selected To help the air circulate freely e Position the shelves evenly within the oven and maintain a clearance from the oven roof and base e If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm be tween the items themselves and the oven interior e Allow enough space between shelves for food that will rise during cooking e Do not place items on the oven base as this will prevent air from circulat ing freely Main oven functions Conventional oven i Turn the selector control knob to the conventional oven symbol ii Turn the main oven control knob to the required temperature The temperature you select corresponds to the temperature in the middle of the oven The top heat comes from the outer element of the grill and the base heat is under the oven base Top heat only p i Turn the selector control knob to the top heat symbol ii Turn the main oven control to the required temperature Base heat only m i Turn the selector control knob to the base heat symbol ii Turn the main oven control knob to the required temperature USING THE OVEN GRILL MULTI FUNCTION Fan oven i Turn the selector control knob to the fan oven symbol ii Turn the main oven control knob to the required temperature The fan oven comes on when the oven is switched on and circulates the
6. For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2Y2Ib may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in main oven at Approximate Cooking Time 160 C 180 C fanned preheated oven 180 C 200 C conventional Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Lamb Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes Pork f 35 minutes per 450g 1lb plus 35 minutes Poultry 20 minutes per 450g 1lb plus 20
7. There are three tones to choose from e Press and hold the down button to listen to the first tone e Release the down button and press it again to listen to the second tone etc e Releasing the down button after the tone has sounded will automatically select that tone Setting the minute minder Y FUNCTION A O O O e To set the Minute Minder press the Function button once The bell sym bol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame e Use the Up and Down button to set the length of time required Once this has been done the Minute Minder is set e When the desired length of time has counted down the alarm will sound e To cancel the tone press any of the buttons e To cancel the Minute Minder at any time press the Up and Down buttons together USING THE CLOCK PROGRAMMER ELEC rr Fittep Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions success fully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then it would be possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific time when y
8. air around the oven to give a fairly even temperature throughout the oven Fan and base heat only i Turn the selector control to the fan and base heat symbol ii Turn the main control to the required temperature Intensive bake i Turn the selector control to the intensive bake symbol ii Turn the main oven control to the required temperature Defrosting and cooling i Turn the selector control knob to defrost ii Turn the oven control to the light symbol To defrost frozen foods place food in the centre of the oven and close the door To cool foods after cooking prior to refrigeration or freezing place food in the centre of the oven with the door open Be safe e Do not defrost stuffed poultry using this method e Do not defrost larger joints of meat or poultry over 2kg 4lb using this method e Never place uncooked food which is to be defrosted next to cooked food which is to be cooled as this can lead to cross contamination Please refer to the Cooking Guide for more information on using the Defrost function SLOW COOKING Turn the selector control to either conventional oven or fanned oven Do not try to slow cook using any of the other oven functions For roasting joints of meat or poultry and for pot roasts preheat the oven to 190 C 200 C and cook for 30 minutes then adjust the oven temperature control to 110 120 C for the remainder of the cooking time e Always
9. de activation as decribed above the Man symbol is displayed again The CHILD LOCK remains activated after a power failure Before re newing the settings the CHILD LOCK has to be deactivated as described above CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of st
10. example increasing the level of mechanical ventilation where present WARNING Do not operate the appliance without the glass panel correctly fitted WARNING Never put items directly on the base of the oven 5 1 SAFETY or cover the oven base with foil as this can cause the base element to overheat WARNING The top element gets extremely hot when in use so take extra care to avoid touching it WARNING Do not modify the outer panels of this appliance in any way WARNING This appliance must be earthed WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Do not use harsh abraisive cleaners or sharp metal scrapers to clean the ovendoor glass since they can scratch the surface which may well result in shattering of the glass WARNING Do not operate the appliance without the the glass panel correctly fitted CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot e Always use oven gloves when handling any utensils that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the correct
11. grill is used Open the grill door Turn the control knob to the required setting For best cooking results we recommend that you preheat the dual grill for 3 minutes and the single grill for 5 minutes For grilling small quantities of food the centre economy grill can be used with the grill trivet inverted For large quan tites of food the full grill can be used Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by adjusting the grill setting or by selecting a higher or lower shelf position For toast ing and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan When the grill is switched on the cool ing fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to operate for a period after the grill has been switched off During use the fan may cycle on and off this is normal 7 101 USING THE TOP OVEN ELECTRIC if fitted When you are cooking keep chi
12. the instructions carefully planning your installation will save you time and effort Look at the different ways the appliance can be installed as shown on the following pages and plan the installation to suit your situation Leave the appliance in the base tray packaging until you are ready to install it When you remove the appliance from the base tray packaging take care not to damage it Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 47kg unpacked Take care when lifting it into the housing unit always use an appropri ate method of lifting This appliance must be installed only at low level ie under a worktop The controls have been designed for viewing at a low level and it should therefore not be installed at high level Please note that all dimensions and sizes given are nominal some variation is to be expected If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets Important Do not modify the outer panels of this appliance in any way Fixing screws The fixing screws are in a polythene bag in the oven pack Depen
13. time you require the oven to cook automatically for Using the Up and Down icons adjusts this accordingly This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off USING THE CLOCK PROGRAMMER ELEC rr Fittep Setting the time of day Touch amp hold the centre function icon for a few seconds until the e symbol between the numbers on the LED display flashes While the e symbol is flashing you can adjust the time of day by touching the plus amp minus icons Please note the hours amp minutes adjust quickly Important once the time of day has been set allow approximately 30 seconds before using any of the other programmer functions This ensures that the time of day will remain correct Setting an alarm tone Touch amp hold the plus amp minus icons simultaneously until the e symbol flashes amp you hear a beep then touch the centre function icon Touch the minus icon to select the tone You can change the tone by repeatedly touching the minus icon there are three tones to choose from Setting the minute minder To set the minute minder touch amp hold the centre function icon until the bell symbol appears amp begins to flash Important the flashing will last for approximately five seconds so any setting must be carried out within this time frame Touch the plus amp minus icons to set the length of time requi
14. ARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel e The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety 5 1 SAFETY and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been Switched off e Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not store or use flammable liquids or items in the vicinity of this appliance e Do not modify this appliance CAUTION The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for
15. BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 Please keep this handbook for future reference or for anyone else who may use the appliance CUSTOMER CARE To contact Stoves about your appliance please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3740 in case of difficulty within the UK Alternatively general spares and service information is available from our website at www stoves co uk Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to t
16. ECURE APPLIANCE INTO HOUSING UNIT Note The unit housing the appliance must be appropriately fixed Ensure that the appliance is centrally located Take care not to damage the appliance or cabinetry 70cm only Method 1 Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units Method 2 Insert appliance into the cabi net ensure that it is engaged over the top of the side runners Method 3 Insert appliance into cabinet Note For installation Method 1 you will need to drill through the fixing holes into the side trims with a 3 2mm diameter drill There are 4 6 black no 8 x 25mm long chipboard screws for securing appliance to cabinet Insert appliance into cabinet and secure 60cm ovens Open the oven door and screw the 4 fixing screws through the holes in the front frame 70 90cm ovens Open the grill top oven door and screw 2 fixing screws through the top corner holes in the front frame With the grill top oven door still open screw 2 fixing screws through the holes located under the grill compartment Close the grill top oven door Open the main oven door and screw 2 fixing screws through the bottom corner holes in the front frame 60 70 90 fixing positions INSTALLATION Anti stain trim if fitted The anti stain trim is factory fitted to the edges of the appliance front frame This trim provides the cabinetr
17. ON 60CM i When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation ii When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm iii If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf iv When installing the appliance below a worktop there must be a minimum ventilation area of 60cm2 below the appliance in either area 1 or 2 as indicated below There must be a 5mm gap between the front top edge of the oven and the underside of the worktop Important Do not modify the outer panels of this appliance in any way F minimum ventilation area 60 cm w TOT TEn ie eens Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Ensure that all pipe work is of the correct rating for both size and temperature Installing the appliance under a worktop Where the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions me ee ee rear wall INSTALLATION 70CM Before you start Please read
18. Users Guide amp Installation Handbook Make a statement Stoves Built in Electric Part No 083137203 Date 26 11 2012 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we Can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and Northern Ireland please contact your local supplier When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer care representatives become available Alternatively general information spares and service information is available from our website The address is located on the back page of this book WARRANTY Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register your a
19. able for batch baking or batch cooking foods Used to cook open pies such as mince pies the base element ensures that the base is cooked while the fan allows the air to circulate around the filling without being to intensive Suitable for food with a high moisture content such as quiche bread and cheese cake It also eliminates the need for baking pastry blind To defrost foods such as cream cakes gateaux use with the oven door closed For cooling dishes prior to refrig eration leave the door open Use to select the oven temperature Use to select the oven function Use when the oven is switched off and cold to aid cleaning the oven USING THE OVEN GRILL MULTI FUNCTION GRILLING IN THE MAIN OVEN The main oven grill amp fanned grill are fixed settings using the inner element only Make sure that the programmer is set to manual before grilling When using either grill function invert the grill pan trivet and preheat for 5minutes Conventional grill The door must be open when the grill is used for conventional grilling either fully open or using the door stop position open the door about 75mm and it will hold open If the grill door is closed while the grill is in use the grill will cycle on and off at a high temperature causing the door to become hot i Turn the selector control knob to the conventional grill setting ii Turn the oven temperature control knob to the full on setting F
20. ainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the gl
21. aking tray and roasting tins For best cooked results and even brown ing the recommended size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 250mm This size of baking tray will hold up to 12 Small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results USING THE MAIN OVEN ELECTRIC Slow cooking S Setting or 100 C e Make sure that frozen foods are thor oughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2Vakg 4Valb e Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to or 100 C slow cook setting for the remainder of the cooking time e Slow cooking times will be about 3 times as long as conventional cooking times e Do not open the oven door unneces sarily during slow cooking as this will result in heat loss at low tempere tures e Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Aluminium foil Use foil only to cover food or cooking dishes using foil to cover the shelves or oven base creates a fire hazard Cooking with a fanned oven As this ts a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you
22. anned grill The door must be closed when the fanned grill is used When opening the door take care to avoid skin contact with any steam which may escape from the cooking i Turn the selector control knob to the fan grill setting ii Turn the oven temperature control knob to the desired temperature setting When the fanned grill is selected only the inner element will come on Caution Accessible parts may be hot when the ovens are used young children should be kept away The main oven is a multi function oven and may be used as a conventional oven or a fanned oven It may also be used as a grill or with one of the other oven functions Manual operation The programmer must be set to manual operation before the main oven or grill functions can be used If A Auto is on the programmer display return the oven to manual operation by pressing the two end buttons To turn on the main oven Step 1 Select the function Turn the selector control knob in either direction until the function you require appears in the window Step 2 Set the main oven control If you have selected an oven cooking function then simply turn the main oven temperature control knob to the required temperature this brings on the neon indicator light which will stay on until the oven reaches the required temperature To switch off the main oven return the control knob to the off position Automatic operation See Program
23. are used to cooking with a conven tional oven you will find a number of dif ferences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sand wiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the ove
24. ass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners p Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean C H O00 oOo CLEANING TELESCOPIC SHELVING SYSTEM if fitted In addition to the traditional shelving fitted in your appliance the tele scopic shelving system is fitted in the most commonly used location in your Cavity The shelves with the telescopic system are easier to pull out than traditional shelving which means the oven door stays ope
25. d ing on the method of installation some of the screws may not be needed Step 1 Prepare for installation There are 3 methods of installing the ap pliance e Method 1 Into a space between two base units ie without a housing unit e Method 2 Into a housing unit with an internal height of less than 710mm which can be modified to ob tain the required dimensions e Method 3 Into a housing unit with an internal height of 710mm or more If you have a non standard size of cabinet which leaves a gap above or below the appliance you may be able to buy a trim kit to fill in the gap from the supplier of your cabinets Quantity Colour Description For Fixing Silver No 8 x 12mm long Self tapping screw Runners to appliance 12 Black No 8 x 12mm long Runners and sidetrims to Chipboard screw cabinet or housing Black No 8 x 25mm long Appliance to cabinet Chipboard screw 2 Silver No 8 x 12mm long Appliance to sidetrims Self tapping screw INSTALLATION 70CM METHOD 1 WITHOUT HOUSING UNIT BETWEEN 2 BASE UNITS Before installing the appliance check the internal dimensions as shown The space for the appliance must be clear of obstruction You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth The Fixing Kit Should you need a replacement fixing kit please call the customer care helpline and order part number 01 28287 00 In the fixing kit you will find 2 side tri
26. e the oven amp grill elements will not automatically Switch on when power is resumed thus on resumption of power touch any of the touch control symbols amp the display will show the default time permanently The colon amp the symbol continue to flash amp the current TIME of DAY can now be set 3 3 Time of Day Select the TIME of DAY mode by using the FUNCTION symbol until the symbol flashes set the TIME of DAY by using the or symbols 3 4 Acoustic Signal Select the ACOUSTIC SIGNAL mode by using the FUNCTION symbol until the symbols L L or L3 appear on the display The signal volume can be set using the or symbols the acoustic Signal sounds in the selected volume ACOUSTIC SIGNAL volume L low 2 medium 4 loud 3 5 Minute Minder Select the MINUTE MINDER mode by using the FUNCTION symbol until the MINUTE MINDER symbol amp is flashing The MINUTE MINDER can be set using the or symbols up to a maximum of UU min sec Five seconds after setting the MINUTE MINDER the count down starts in steps of seconds The display shows the MINUTE MINDER symbol amp amp the remaining time is displayed continously While setting other functions the MINUTE MINDER counts down in the background The remaining time can be changed at any time by using the or symbols The countdown is deleted by setting the MINUTE MINDER to OOD minzsec The MINUTE MINDER time has expired once
27. e following guide may need to be extended as they are based on a preheated oven Shelf positions There are 3 shelf positions which are counted from the bottom of the oven up wards so shelf position 1 is the lowest When cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the up stand at the rear of the oven and facing up Position baking trays and roast ing tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat When using the top oven As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle USING THE TOP OVEN ELECTRIC if fitted TOP OVEN BAKING GUIDE Cooking times These times are based on cooking ina preheated oven These cooking times are approximate because the size and type of cooking dish will influence time as personal prefer ences Shelf positions As a general guide when cooking frozen or chilled food use the highest pos sible shelf position while allowing some clearance between the food and the top element Follow the instructions giv
28. e installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximately 80mm If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf and any other shelf below the appliance Cut 12mm from the top of any plinth that may be fitted see diagram Important Do not modify the outer panels of this appliance in any way Rear wall INSTALLATION 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown Note All sizes are nominal some variation is to be expected 12mm gap in plinth INSTALLATION STEP 2 amp 3 CONNECT TO THE ELEC TRICITY SUPPLY We recommend that the appliance is connected by a competent person who is a member of a Competent Person Scheme amp who will comply with the I E E amp local regulations Important Ensure
29. e paragraph 3 7 DELAYED COOKING run down the COOKING POT symbol W is off until the START TIME is reached COOKING TIME starts as soon as the START TIME is reached at which time the COOKING POT X symbol is displayed To modify or delete DELAYED COOKING see paragraphs 3 6 COOKING TIME amp 3 7 END of COOKING TIME DELAYED COOKING has expired as COOKING TIME see paragraph 3 6 3 9 Child Lock The CHILD LOCK function can be activated while the TIME of DAY is diaplayed in MANUAL mode regardless of whether a COOKING TIME or an END of COOKING TIME is running down in AUTOMATIC mode CHILD LOCK function is activated by touching the symbol for a minimum of five seconds until the CHILD LOCK symbol A is displayed From this moment on all other functions are locked 11 00 h min Exception if a function e g COOKING TIME has expired the ACOUSTIC SIGNAL can be terminated by touching any of the touch control symbols although the CHILD LOCK is active Touching any of the touch control symbols while the CHILD LOCK is activated results in an ACOUSTIC SIGNAL amp the CHILD LOCK symbol flashes for two seconds The CHILD LOCK function is de activated by touching the symbol for a minimum of five seconds until the CHILD LOCK symbol switches off From this moment on all functions are selectable again Activating the CHILD LOCK in MANUAL mode completely locks the aplliance amp the Man symbol is switched off After
30. eft hand side of the display FUNCTION O GK O gt e Use the Up and Down buttons to set the length of time you want to cook 2 A for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will automati Jeo cally switch off once the time has elapsed H H RO and the alarm will sound Y FUNCTION A To switch off the alarm press any button O O O To view any remaining time press the function button twice The end time method e Press the Function button three times which will skip past the Minute Minder 4 The End Time method and the Duration programmer 4 e The LED display will flash the word O He O End and the A will flash on the left hand side of the display 5 Y FUNCTION A e Use the Up and Down buttons to O Q O select the time the oven is required to turn off 6 Once this is done the oven will turn itself off at the time you have selected 5 FN A L To switch off the alarm press any button o O O D E O O Y FUNCTION A O O Q LT USING THE CLOCK PROGRAMMER ELEC rr Fittep FULLY AUTOMATIC COOKING EX AMPLE This programming method is best suited for when a delayed start time is required Unlike the semi automatic methods this requires both the duration and the end time to be entered The timer will work out the start time and begin cooking Press the function button twice to select the length of
31. en on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature set ting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures to use Temperature Shelf Approximate cooking time C Position Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues 200 210 200 210 200 210 Biscuits 160 200 Sponge pudding 150 Milk pudding 140 Shortcrust pastry Puff flaky pastry Choux pasrty re ee NO 15 20 mins 20 25 mins 8 12 mins 21 4 234 hours 10 15 mins 2 3 hours Depends on size amp type of cook ing dish amp also the filling 10 20 mins 30 45 mins 2 22 hours USING THE MAIN OVEN ELECTRIC Accessible parts may be hot when the oven is used Young children should be kept away To switch on the oven Turn the oven control knob s to the required setting The red thermostat indicator if fitted will come on until the selected temperature is reached and then go off it will turn on a
32. he oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No PE eS E A E SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase Part s replaced For customers outside the UK and Northern Ireland please contact your local supplier Glen Dimplex Home Appliances Stoney Lane Prescot Merseyside L35 2XW
33. his is in order to allow the user to set the START TIME for the cooking to begin see the following section on DELAYED COOKING To select the END of COOKING TIME mode keep touching the FUNCTION symbol until the END of COOKING TIME symbol is flashing The END of COOKING TIME can be set using the or symbols The display shows the current TIME of DAY plus the set COOKING TIME The latest END of COOKING TIME is limited to the current TIME of DAY plus e359 h min Five seconds after setting the MANUAL mode changes to AUTOMATIC mode amp the display shows the COOKING POT symbol X amp the current TIME of DAY To modify or delete the END of COOKING TIME select the function until the END of COOKING TIME symbol is flashing The END of COOKING TIME can be modified by using the or symbols The END of COOKING TIME can be deleted by counting back using the symbol until it equals the current TIME of DAY The END of COOKING TIME has expired see COOKING TIME has expired paragraph 3 6 USING THE PROGRAMMER TOUCH 3 8 Delayed Cooking Calculation of START TIME as below current TIME of DAY 10 00 h min selected END of COOKING TIME 12 15 h min 1 15 himin selected COOKING TIME calculation of START TIME END of COOKING TIME minus COOKING TIME 12 15 himin 1 15 h min To select DELAYED COOKING 1 set the desired COOKING TIME see paragraph 3 6 2 set the desired END of COOKING TIME se
34. it reaches UU min see the MINUTE MINDER symbol flashes amp the ACOUSTIC SIGNAL is heard Touching any touch control symbol automatically terminates the MINUTE MINDER mode The ACOUSTIC SIGNAL amp the MINUTE MINDER symbol amp are switched off amp the current TIME of DAY is displayed 3 6 Cooking Time Select the COOKING TIME mode by using the FUNCTION symbol until the COOKING TIME symbol H gt is flashing The COOKING TIME can be set using the or symbols up to a maximum COOKING TIME of 2359 h min Five seconds after setting the COOKING TIME the MANUAL mode changes to the AUTOMATIC mode the COOKING POT symbol W amp the current TIME of DAY are displayed To change or delete the time select COOKING TIME mode until the COOKING TIME symbol H is flashing The time is changed using the or symbols or deleted by setting it to ODD nmin USING THE PROGRAMMER TOUCH Once the COOKING TIME has expired the ACOUSTIC SIGNAL is heard The display shows 00D nmin amp the Man symbol flashes After seven minutes maximum or after touching any of the touch control symbols the ACOUSTIC SIGNAL stops but the Man symbol continues to flash Touch the FUNCTION symbol the Man symbol is displayed continously amp the current TIME of DAY is displayed except if the MINUTE MINDER is active 3 7 End of Cooking Time The END of COOKING TIME function MUST be used in conjunction with the COOKING TIME function T
35. ldren away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touch ing it The top oven is a conventional oven Note The top oven is not controlled by the programmer if fitted To turn on the top oven Turn the temperature control knob until the required temperature is selected The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the ele ment to overheat Always position items on the shelf The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan may continue to operate for a period after the oven control has been switched off Preheating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheating the oven the cooking times in th
36. mer Clock section Using the main oven Caution Accessible parts may be hot when the appliance is in use keep children away from the vicinity of the oven Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat USING THE OVEN GRILL MULTI FUNCTION Manual operation Set the programmer to manual operation See Programmer Clock section Turn the selector control knob to the symbol for the desired oven function Turn the main oven temperature control knob to the desired temperature The red thermo stat indicator neon will come on and off until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off the main oven return the main oven control knob to the off position Automatic operation See Programmer Clock section Preheating Always use the fan oven setting for preheating to save time and electricity After the oven has been preheated on the fan oven setting turn the selector control knob to the oven setting you require The oven must be preheated when cooking frozen or chilled food and we recommend preheating for yeast mixtures batters souffl s and whisked sponges otherwise preheating is not necessary as a fan oven warms up quickly Preheat the oven until the indicator neon switches off for the first time
37. minutes USING THE OVEN GRILL MULTI FUNCTION Oven amp Grill Functions The chart below details all of the functions which are available Your oven may not have all of the functions shown here Symbol Function Recommended Uses Feature Conventional Grill Economy Grill Fanned Grill Conventional Grill Top Heat Only Base Heat Only Fan and Base Heat Only o agai Intensive Bake Defrosting and Cool ing Oven Temperature Control Oven Selector Control Lights Only z This function cooks food from the top and is ideal for a range of food from toast to steaks As the whole grill is working you can cook large quantities of food For smaller quantities of food but is still ideal for any thing from toast to steaks The fan allows heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed This function is ideal for traditional roasting The meat is placed in the middle of the oven roast potatoes towards the top The heat is ideal for browning the tops of food as it is not as fierce as the grill following conventional or fanned cooking Provides additional browning for dishes like Lasagna or Cauliflower cheese The base heat can be used to provide additional brown ing for pizzas pies and quiche Use this function towards the end of cooking The even temperature in the oven makes this function suit
38. ms 687mm long and 4 runners 420mm long The fixing screws are in a polythene bag in the oven 1 Take the 6 No 8 x 12mm silver self tapping screws from the polythene bag and use them to fit one runner to each side of the appliance min 550mm 2 Make sure they are the right way up as shown 3 Take one of the side trims hold it against the side of the base unit and mark off 687mm from the top edge of the base unit to the top edge of the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 4 Measure 50mm from the front edge of the base units to mark the front edge of the runners 5 Take 6 of the No 8 x 12mm Black chipboard screws and screw the runners into opposition the right way up as shown 6 Fit the side trims to be flush to the top and front edges of the base units using the remaining 6 No 8 x 12mm Black chipboard screws 598 602mm runners ALIGN CIRCULAR CUT OUT WITH SCREW BUT DO NOT REMOVE THE SCREW INSTALLATION 70CM METHOD 2 HOUSING UNIT WITH INTERNAL HEIGHT LESS THAN 710MM Note You will not need the 2 side trims 687mm long or the appliance runners for this installation You will need the 2 runners to fix to the adjacent cabinets Before you start Before removing the bottom shelf or modifying the housing unit make sure that it will remain structurally sound eg by fixing to adjacent cabinets floor or workto
39. n at the same time When roasting meats you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even tem perature throughout the oven there is no need to follow the shelf positions given in the baking guide USING THE MAIN OVEN ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or bak ing tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrig erating or freezing turn the main oven control to the defrost position and open the door Defrosting times Small or thin pieces of frozen fish or meat eg fish filets prawns amp mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 2kg 3lb oven ready chicken will take approximately 5 hours remove
40. n for a shorter period of time The smooth action also reduces the likelihood of fat or food spillage and gives you extra security You do not have to use the telescopic shelves all of the time You can place the shelves in the traditional positions if you would like more choice The telescopic shelves remove easily from the runner for re positioning or cleaning but we recommend that you reposition your shelving before cooking and remove the shelving for cleaning when the shelves are cold to prevent burning yourself gt Standard shelving positions Telescopic shelf position gt Standard shelving positions H Telescopic shelf position To remove the telescopic shelves e Make sure the shelf is cool enough to touch Push the oven shelf back into the cavity until it hits the stop position e Grasp the shelf bars in the centre and lift the back of the shelf clear of the stop position e You can then lift the front of the shelf clear of the retaining tabs To replace the telescopic shelves e Make sure the oven runners are pushed all the way back into the Cavity e Tilt the shelf and make sure the front of the shelf is against the stop posi tion e Carefully place the shelf back onto the runner and snap in place firmly e Make sure the back of the self is inside the retaining tabs and slide it in and out of the oven to make sure it works correctly Make sure the shelf
41. nd off periodically as the thermostat operates to maintain the selected tem perature To switch off return the control knob to the off position When using the oven As part of the cooking process hot air is expelled through a vent in the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle PREHEATING Fanned oven When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is preheated until the neon switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has been set is cancelled The cooling fan The cooling fan may operate when the main oven is on and may continue to op erate for a period after the oven has been switched off OVEN FURNITURE Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves B
42. normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off e Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off What is a Multifunction oven e A multifunction oven combines a va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neon on my appliance keeps going out and coming back on again is this right e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen tials including Roasting Pans Cake Tins Having purchased a superior cooker hob and Non Stick Cooking Liners or hood from us you ll naturally want to keep it looking great And who better to For all enquires please visit our Web help you care for it than the manufac Shop at www gdhaonline co uk or turer call the Spares Sales Team on 0844 815 3745 For countries outside the UK We offer an extensive range of accesso please contact your local service age
43. nt ries Components and cleaning products which will instantly give your cooker a good as new look In addition to the list of our most popular products below we also have an exciting scription Enables easier cleaning of your ceramic hob Prevents build up of mineral deposits Best used with Ceramic Hob Scraper Kit 300ml bottle All Ceramic glass Ideal for removing cooked on marks from hobs including ceramic glass hobs Best used with Ceramic Induction Hob Cleaner Sealed Hotplate All sealed solid Restores the sleek matt black finish to solid Conditioner plate hobs hotplates Multipurpose General kitchen Excellent multipurpose cleaner For use Kitchen Cleaner cleaner around the kitchen 500ml bottle All Ceramic glass hobs including Induction Ceramic Hob Cleaner Ceramic Hob Scraper kit All cooking appli Cuts through grease amp burnt on grime 500ml oo All cooking appli Chemical free cleaning cloth Ideal for clean Restor A Cloth ing amp polishing glass amp stainless steel Stainless Steel All stainless steel Oil based cleaner Perfect for removing stub Cleaner parts born amp greasy marks 300ml bottle g New filters help to maintain efficient cooker Rectangular E Cooker Hoods hood operation and keep your Kitchen odour bon filters fe New filters help to maintain efficient cooker Ro und Carbon Cooker Hoods hood operation and keep your Kitchen odour Filters R CUSTOMER CARE CHANGING LIGHT
44. ou would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time However once the program is set then it cannot be adjusted Extra time cannot be added nor can the end time be extended To cancel the semi automatic programs press both the Up and Down buttons together This can be done at any time during the cooking process Then if neces sary re program For the instructions on how to use both of these functions please see the following page Fully automatic cooking This function incorporates both a duration and an end time and is meant to be used when you wish to delay the start time We recommend that the first few times this function is used you are in the house this will familiarise you with your oven and prevents food from being over cooked or under cooked Care must be taken when selecting foods for this function it is not recommended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing USING THE CLOCK PROGRAMMER ELEC rr Fittep SEMI AUTOMATIC COOKING The duration method 1 The Duration method e Press the Function button twice 1 which will skip past the Minute Minder e The LED display will flash the word dur 2 and the A will flash on the l
45. p You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth To obtain the required 710mm height you may have to lower or remove the bottom shelf remove any cross rails and reposi tion brackets min 550mm To fix the runners if required 1 Take the side trims hold it against the side of the base unit and use it to mark off the 687mm from the top edge of the side unit to the top edge for the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 2 Measure 50mm from the front edges of the base units to mark the front edge for the runners 3 Take 6 of the No 8 x 12mm Black chipboard screws and screw the runners into position the right way up as shown 4 If necessary adjust the height of the plinth to just below the bottom edge of the runners If you require a replacement fixing kit please call the customer care helpline and order part number 01 28287 00 560 570mm runners 50mm INSTALLATION 70CM Method 3 Housing unit with internal height 710mm or more Note You will not need the 4 runners and 2 trims that are packed with the oven for this installation 703mm S 595mm i 1 When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation 2 When the false back is removed i
46. position between two runners Do not place the oven shelves on top of the highest runner as this is not 5 1 SAFETY stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not Never place items on the door while it is open Never wrap foil around the oven shelves or allow foil to block the flue Never drape tea towels near the oven while it is on this will cause a fire hazard Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat anything other than food items and do not use it for heating the room 5 1 USING THE GRILL ELECTRIC Caution Accessible parts may be hot when the grill is used young children should be kept away a grill pan handle can be purchased as an optional extra from our spares department quoting the part numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill C B Full grill at 1 4 power Centre grill at full power Full grill area at full power w Important The grill door must be fully open when the
47. ppliance please call 0844 481 0182 complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explaining how to do this is included with your appliance Our policy is one of constant development and improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have additional wrapping GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children Shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision W
48. quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 160 C 180 C fanned or 180 C 200 C conventional for 20 minutes per 450g 1 Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per 450g 1 Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 450g 1 Ib to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE MAIN OVEN ELECTRIC Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking
49. red Once this has been done the minute minder is set When the desired length of time has counted down the alarm will sound To cancel the tone touch amp hold any of the icons To cancel the minute minder at any time touch amp hold the plus amp minus icons together Semi automatic cooking Method 1 duration switch off after set time period Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the A will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Once the duration has been set the oven will automatically switch off When the set time has elapsed the alarm will sound To switch the alarm off touch any icon To view any remaining time touch amp hold the centre function icon amp touch again To cancel the semi automatic programme at any time touch the plus amp minus icons together Method 2 end time switch off ata set end time Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again twice this will skip past the min
50. splay This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Automatic symbol Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled Minute Minder symbol This bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled Tw LIL This message and A symbol appear when you are asked to set the length of time you require the oven to cook automati cally for Using the Up and Down buttons adjusts this accordingly This message and A symbol appear when USING THE CLOCK PROGRAMMER ELEC rr Fittep you are asked to enter in an end time or when you would like the oven to switch itself off To set the time of day Y FUNCTION A O O O a e Press the Up and Down buttons together for a few seconds and release e The e in between the numbers on the LED Display will begin to flash e While the e is flashing it is possible to adjust the time using the Up and Down buttons Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time will remain correct To select an alarm tone
51. t is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approxi mately 80mm 3 If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf Remove any fixings that may prevent entry of the oven into housing or obstruct the gas inlet pipe The cabinetry should be kept structurally sound by plinth for air intake fixing to adjacent cabinets floor or worktop R l Wrorktop space behind appliance to all be kept clear SS SS 12mm air FT Joar in top SUPRON of plinth shelf INSTALLATION 90CM STEP 1 PREPARE INSTALLATION Do not lift the appliance by the door handle Remove the fixing screws from the polythene bag on the top of the appliance but leave the appliance in the base tray packaging until you are ready to install it Whilst every care is taken to eliminate burrs and raw edges from this appliance please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 48kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Note When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not damaged Siting the appliance If this appliance is to b
52. temperatures need to be converted to A efficiency temperatures For example an item which would nor mally cook at a conventional temperature of 180 C will now cook at the A ef ficiency temperature of 160 C Time Shelf Approx Position 15 25 20 30 2 5HRS 3HRS 2 5HRS 3HRS 40 48 15 20 Depends on filling USING THE MAIN OVEN ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures suggested in the recipe and then adjust accord ingly to the conversion table e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe
53. that you route all mains electrical cables well clear of any adjacent heat source such as an oven or grill Warning This appliance must be earthed For 60cm BI appliance 1 Where a fixed connection is used a device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at least 3mm must be provided Use a 13 amp fuse 2 A type HO5 V V F cable must be used as the mains lead The cross section must be a minimum of 1 5mm2 3 The mains terminal block is located at the right hand rear of the top service panel 4 Connect the cable to the terminal block amp tighten the cable clamp 5 Close the terminal box ensuring the cover is engaged on the locking tabs For 70 90cm appliances 1 The appliance must be installed using a double pole control unit of 32 ampere minimum capacity separation at all poles 2 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 3 Connection should be made with suitable twin amp earth flexible cable minimum 4mm which is suitable for use up to 25 amps 4 First strip the wires then push the cable through the cable clamp in the terminal block cover 5 Connect the cable to the terminal block amp tighten the cable clamp screw 6 Close the terminal box ensuring that the cover is engaged on the locking tabs INSTALLATION STEP 4 S
54. the amp symbols momen tarily increases or decreases the time by one minute or the volume of the ACOUS TIC SIGNAL by one step Touching the amp symbols permanently increases or decreases the speed of time setting automatically 2 2 Touch Control Touching the FUNCTION symbol momentarily the next following function is chosen Touching the FUNCTION symbol permanently causes no automatic change amp if touched for more than 10 seconds an ACOUSTIC SIGNAL occurs amp the FUNCTION mode terminates automatically Within 5 seconds after selecting a function the time or signal volume can be set by touching the amp symbols display TIME of DAY SELECT MINUTE MINDER setting SELECT COOKING TIME setting SELECT END of COOKING TIME setting SELECT current TIME of DAY setting lt 4l a SELECT setting value of ACOUSTIC SIGNAL SELECT USING THE PROGRAMMER TOUCH 3 0 FUNCTIONS 3 1 Start of Function When a function is selected amp the time or acoustic volume is set the chosen function will start automatically five seconds after setting The display shows the current TIME of DAY except when the MINUTE MINDER is active In this case the display shows the remaining time of the MINUTE MINDER 3 2 Power ON initial operation After connecting the appliance to the mains the display shows the default TIME of DAY i200 nmin flashing In the event of a power failur
55. the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poul try on a trivet in a meat tin MAIN OVEN BAKING GUIDE Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely USING THE MAIN OVEN ELECTRIC Note This is a high efficiency oven there fore some adjustment will have to be made to conventional cooking tempera tures The table below shows conven tional cooking temperatures A efficiency temperatures and gas marks For opti mum results Food Type Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Puddings Bread and butter pud ding Fruit crumble Miscellaneous Yorkshire pudding large small Shortcrust pastry Temperature settings C conventional
56. time your food will need 7 The A on the left hand side will flash and the dur message will flash up 8 Using the Up and Down buttons set the time you require within 5 seconds of the dur message 9 Press the function button three times until the A flashes again and the End messages appears 10 amp 11 Using the Up and Down buttons set the time you would like the oven to switch off 12 Set the temperature of the oven and place the food inside While the automatic function is running the A will appear statically on the display with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a warm oven The timer will calculate the appropriate start time To switch off the alarm press any button 7 10 A l Y FUNCTION A O O Q EE co _ amp co LT A LT D HEB FUNCTION A oO ODO aa O O Y FUNCTION A Oo Oo wal J E O A E O HBBE Y FUNCTION A O O O D gt USING THE CLOCK PROGRAMMER ELEC rr Fittep The touch control programmer There are three touch control icons for this timer the table below shows you what the symbols look like depending on the model type amp their functions Note some functions require you to touch amp hold an icon for a few seconds whilst others require you to just touch
57. use the top half of the oven when slow cooking with the conven tional oven function e Slow cooking times will be about three times as long as conventional cooking times e Make sure that frozen foods are e thoroughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 1 4kg e 4 1 2lb Always use the top half of the oven for slow cooking USING THE CLOCK PROGRAMMER ELEC rr Fittep THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov ered in this section push button amp touch control Both programmers have the same symbol variants amp functions but may vary in their method of operation The push button programmer Down minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function button Used to select the functions available on this timer Press once for Minute Minder Press twice for Cook time Press three times for End time How to use these functions is explained later on in this sec tion The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details i 8 iit Pross once Parme Sen cer tw F w a FUNCTION JA Symbols on the LED di
58. ute minder amp duration functions The display will flash the word End amp the A will flash on the left hand of the display USING THE CLOCK PROGRAMMER ELEC rr Fittep Use the plus amp minus icons to select the To cancel the automatic programme at time the oven is required to switch off any time touch the plus amp minus icons together Once this is done the oven will switch itself off at the pre selected time To turn the alarm off touch any icon To cancel the semi automatic programme at any time touch the plus amp minus icons together Fully automatic cooking This function allows the cooker to switch on amp off automatically It requires both the duration amp the end time to be entered The timer will work out the start time amp begin cooking Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the A will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Touch the centre function icon again this skips past the minute minder amp dura tion functions The display will flash the word End
59. y with extra protection from any escape of heat CABINETRY LASTIC RIVET RONT FRAME When Installing the product ensure FIXING SCREW the anti stain trim is correctly located on the edges of the front frame before positioning and securing the appliance to the cabinet TRIM When securing the appliance the fixing TI screws provided are driven through the anti stain trim into the cabinet DOOR Note When supplied the anti stain trim may be loose and is only supported by plastic rivets The anti stain trim will be secured when the fixing screws are fully home into the cabinet The plastic rivets should not be removed seq front fra me B Edging strip if fitted The edging strip is factory fitted to the edges of the appliance front frame handle door This strip provides the cabinetry with ex tra protection from any escape of heat When installing the product ensure that the edging strip is correctly located on the outer edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home TECHNICAL DATA ELECTRIC PRODUCTS Warning This appliance must be earthed Electrical supply load Databadge is located at the bottom of the 220 240V 50Hz front frame behind the door 60cm load

Stoves SEB600FP

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