New World DF600TSIDOm
Contents
1. 1 Gas Safety Regulations 1996 Installa tion and Use 2 Building Regulations Issued by the Department of the Environment 3 Building Standards Scotland Consoli dated Issued by the Scottish Develop ment Department 4 The current I E E Wiring Regulations 5 Electricity at Work Regulations 1989 6 BS 6172 Installation of Domestic Gas cooking Appliances 7 Installation amp Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electri cal regulations In the Republic of Ireland Installers should refer to 15813 Domestic Gas Appliances Ventilation requirements The use of a gas cooking appliance re sults in the production of heat and mois ture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example open ing of a window or more effective venti lation for example increasing the level of mechanical ventilation where present The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 1989 All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m3 an air ven2. A stability bracket can be bought from your local supplier A stability bracket can be fitted as follows Place the cooker in position and draw a PENCIL LINE level with the front edge 2 Mark the centre of the cooker to give a CENTRE LINE 3 Remove the cooker and mark off 200mm to the right of the centre line 4 on the rear wall Measure from FLOOR LEVEL to the ENGAGEMENT EDGE where the stability bracket will rest and add 2mm 5 Transfer this dimension to the rear wall and secure the bracket to the wall at this height 6 using the two off centre holes in the single bracket REAR WALL Stability Bracket o A Pencil Line 3 Centre Line t Height determined after the cooker has been levelled 77 N ja gt a INSTALLATION INSTRUCTIONS DUAL FUEL PRODUCTS WITH CAST IRON LID WHERE FITTED A 55mm clearance is required from the back of the hotplate to the rear wall to allow the lid to be opened fully To ensure this clearance is maintained the infill piece supplied should be fitted using the instructions below Fix the infill piece to the wall using suit able screws and wall fixings not supplied and ensure it is level with the hotplate as shown Note The 55mm clearance dimension should not be reduced to wall with screws Fix spacer Fit co level with panel INSTALLATION INSTRUCTIONS DUAL FUEL CONNECT TO THE ELECTRICITY SUP PLY Warning This applia
3. Do not store or use flammable liquids or items in the vicinity of this appliance WARNING Do not modify this appliance WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Accessible parts may become hot when the grill is in use children should be kept 5 110 SAFETY away WARNING Never place food or dishes on the base of the main oven the element is here and it will cause over heating WARNING Do not modify the outer panels of this appliance in any Way WARNING This appliance must be earthed WARNING The top element gets extremely hot when in use so take care to avoid touching it WARNING The use of inappropriate hob guards can cause accidents GAS WARNING If you smell gas Do not try to light any appliance Do not touch any electrical switch Contact your local gas supplier immediately Caution This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do e Always take care w
4. also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks c
5. button is depressed If there is no spark check the electricity supply is switched on at the socket Check that the gas supply is switched on Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen tials including Roasting Pans Cake Tins Having purchased a superior cooker hob and Non Stick Cooking Liners or hood from us you ll naturally want to keep it looking great And who better to For all enquires please visit our Web help you care for it than the manufac Shop at www gdhaonline co uk or turer call the Spares Sales Team on 0844 815 3745 For countries outside the UK We offer an extensive range of accesso please contact your local service agent ries components and cleaning products which will instantly give your cooker a good as new look In addition to the list of our most popular products below we also have an exciting scription Enables easier cleaning of your ceramic hob Prevents build up of mineral deposits Best used with Ceramic Hob Scraper Kit 300ml bottle All Ceramic glass Ideal for removing cooked on marks from hobs including ceramic glass hobs Best used with Ceramic Induction Hob Cleaner Sealed Hotplate All sealed solid Restores the sleek matt black finish to solid C
6. position and check cooling fan switches off immedi ately Lid safety system if fitted Ignite all hotplate burners including wok Attempt to close the lid and make sure all flames are extinguished by the safety system If you are satisfied that the cooker is op erating correctly turn it off and show the customer how to use it Make sure you ask the customer to operate the clock if fitted and controls Explain to the user that the lid safety system must not be used as a means of turning off the hotplate burners Control knobs must always be turned to the off position after use Note If the cooker does not perform cor rectly inform the customer of the problem and put a warning notice on the cooker If the problem is dangerous then discon nect the cooker If there is a fault then the customer should be advised to contact the manufacturer s local service organisa tion or the retailer Before leaving the installation hand over the handbook to the customer Thank you TECHNICAL DATA DUAL FUEL PRODUCTS Data badge Lower part of front frame Countries of Destination GB Great Britain IE Ireland Type of gas This cooker must be used with Natural Gas only Gas category Natural Gas I2H Pressure setting G20 Natural Gas 20 mbar Aeration Fixed Appliance class Class 1 freestanding Grill Electric Hob Burners have burner heads and caps which are removable for cleaning Concealed elect
7. using foil to cover the shelves or oven base creates a fire hazard Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you are used to cooking with a conven tional oven you will find a number of dif ferences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg
8. 2 victoria sand wiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even tem perature throughout the oven there is no need to follow the shelf positions given in the baking guide 9 100 USING THE MAIN OVEN ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or bak ing tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrig erating or freezing turn the main oven control to the defrost position and open the door Defrosting times Small or thin pieces of frozen fish or meat eg fish filets pra
9. ULL NewworRLD Users Guide amp Installation Handbook New World Freestanding Dual Fuel UK Part No 083140104 Date 01 08 2013 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and Northern Ireland please contact your local supplier When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care representatives become available Alternatively general information spares and service information is available from our website The address is located on the back page of this book WARRANTY Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register you
10. an be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth e Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or
11. and dry with a tea towel e Do not clean in a dishwasher e If you notice any rusting on your griddle or pan supports simply clean in warm soapy water then re season e To season Heat the griddle for 30 seconds at a medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel and apply a thin coat of oil to the element surface Wipe off the excess and re heat the griddle for one minute 12 200 INSTALLATION INSTRUCTIONS DUAL FUEL Before you start Please read the in structions Planning your installation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjust ment conditions are stated on the data badge This appliance is not connected to a com bustion evacuation device It shall be in stalled and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements regarding ventilation In your own interest and that of safety it is the law that all gas appliances be installed and serviced by competent persons GAS SAFE registered installers undertake to work to satisfactory stan dards Where regulations or standards have been revised since this handbook was printed always use the latest edition In the UK the regulations and stan dards are as follows
12. apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean 12 100 CLEANING GAS HOB Burner caps and heads e The slots in the burner head where the flames burn should be cleared of deposits e Clean with a nylon brush rinse and then dry thoroughly There may be brown coloured markings on your burners these are carbon deposits or fat stains and can be removed using a soap filled pad e Do not put burners in the dishwasher or soak them Using dishwasher pow ders washing up liquids and caustic pastes can damage the burners e Burner caps and heads must be repositioned correctly so that they sit squarely on to the hob as shown This is particularly important with stainless steel models as failure to re position the caps correctly may result in discolouration of the stainless steel around the burners burner cap De correct parallel burner head incorrect angled burner cap not central incorrect R Cast iron griddle or pan supports if fitted Ensure the griddle has fully cooled and scrape off any stubborn marks and bits of food with a plastic or wooden cooking implement Rinse in warm soapy water
13. e length of time before the alarm tone will sound The display will increase decrease in units of 10 sec onds up to 99 minutes 50 seconds and in units of 1 minute from 1 hour 40 minutes upwards The maximum period which may be set is 10 hours The display format will change after 99 minutes and 50 seconds to 1 hour and 40 minutes During countdown the minute minder has priority on the display which will show in minutes seconds or hours minutes the time remaining When countdown is complete the tone will sound for 7 minutes or it can be reset with one touch of any button To cancel the minute minder at any other time run down the set time with the minus button The display will revert to show the time of day MECHANICAL MINUTE MINDER Turn the minute minder control knob fully to the maximum setting then turn back to the desired setting When countdown is complete the timer will give a audible signal for a few seconds before it stops 11 200 CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can
14. f Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 Please keep this handbook for future reference or for anyone else who may use the appliance Please keep this handbook for future reference or for anyone else who may use the appliance Please keep this handbook for future reference or for anyone else who may use the appliance CUSTOMER CARE To contact New World about your appliance please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3747 in case of difficulty within the UK Alternatively general spares and service information is available from our website at www newworldappliances co uk Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No Sessa SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase For customers outside the UK and Northern Ireland please contact your l
15. g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes i 35 minutes per 450g 1lb plus 35 minutes Lo 20 minutes per 450g 1Ib plus 20 minutes 9 100 USING THE MINUTE MINDER IF FITTED ELECTRONIC MINUTE MINDER Initial displa Press amp release Vv AN to set O O the time Minus Function Plus button select button Use to set the correct time The digital timer enables you to set the time of day 24 hour clock and the min ute minder alarm Setting the Time of Day e Switch on the electricity supply to the appliance e The display will flash e Press and release the time of day button e Set the time of day with the plus and minus buttons e The time will be set 7 seconds after the last plus or minus operation Alarm tones After setting the time of day you can select one of three alarm tones Press the minus button to listen to the first tone then release the minus button and press it again to listen to the second tone etc Releasing the minus button after a tone has sounded will automatically select that tone Setting the minute minder e Press and release the plus button to change the display from clock to min ute minder the bell symbol will light e Use the plus and minus buttons to set th
16. heat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a preheated oven Shelf positions There are either 3 or 4 shelf positions depending on which model you have purchased These are counted from the bottom of the oven upwards so shelf position 1 is the lowest When cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the up stand at the rear of the oven and facing up Position baking trays and roast ing tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat When using the top oven As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle 8 100 USING THE TOP OVEN ELECTRIC if fitted TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven These cooking times are approximate because the size and type of cooki
17. hen removing food from the oven as the area around the cavity may be hot e Always use oven gloves when han dling any utensils that have been in the oven as they will be hot Always make sure that the oven shelves are resting in the correct po sition between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury e Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not e Never place items on the door while it is open e Never wrap foil around the oven shelves or allow foil to block the flue e Never drape tea towels near the oven while it is on this will cause a fire hazard Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall 5 110 SAFETY Never use this appliance to heat any thing other than food items and do not use it for heating the room GAS HOB Do Always ensure that pan bases are dry and flat before using them on the hob Always position pans over the centre of the heat zone and turn the handles to a safe position so they cannot be knocked or grabbed Always use pans which are no smaller than 100mm 4 or larger than 250mm 10 Use a 230 mm 9 pan above the wok burner if two or more other hotplate burners are in use at the same time Always match the
18. lar to these below CJ ai O Full grill at 1 4 power Centre grill at full power Full grill area at full power 7 101 USING THE TOP OVEN ELECTRIC if fitted When you are cooking keep children away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touch ing it The top oven is a conventional oven Note The top oven is not controlled by the programmer if fitted To turn on the top oven Turn the temperature control knob until the required temperature is selected The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the ele ment to overheat Always position items on the shelf The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan may continue to operate for a period after the oven control has been switched off Preheating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters souffl s and whisked sponges Pre
19. nce must be earthed The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles We recommend that the appliance is con nected by a qualified electrician who is a member of the N I C E I C and who will comply with the I E E and local regula tion 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 Connection should be made with 6 0mm2 flexible twin and earth cable 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal block and tighten the cable clamp screw see diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs Your appliance will be fitted with one of the two terminal blocks below Block A Block B ive Red or Brown Neutral Black or Blue Earth Green Yellow or sleeving Cable clamp Cable Clamp INSTALLATION INSTRUCTIONS DUAL FUEL CONNECT TO THE GAS SUPPLY The inlet to the cooker is 1 2 BSP inter nal situated at the rear right corner Fit the bayonet connection This should be located so as to ensure that the flexible connector hose does not kink Under no circumstances should the flex ible connector be allowed to come into contact
20. ng tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 160 C 180 C fanned or 180 C 200 C conventional for 20 minutes per 450g 1 b plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per 450g 1 Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 450g 1 Ib to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turke
21. ng children should be kept away To switch on the oven Turn the oven control knob s to the required setting The red thermostat indicator if fitted will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected tem perature To switch off return the control knob to the off position When using the oven As part of the cooking process hot air is expelled through a vent in the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle PREHEATING Fanned oven When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is preheated until the neon switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has been set is cancelled The cooling fan The cooling fan may operate when the main oven is on and may continue to op erate for a
22. ng dish will influence time as personal prefer ences Shelf positions As a general guide when cooking frozen or chilled food use the highest pos sible shelf position while allowing some clearance between the food and the top element Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature set ting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures to use Temperature Shelf Approximate cooking time C Position Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues Shortcrust pastry Puff flaky pastry Choux pasrty Biscuits 160 200 Sponge pudding 150 Milk pudding 140 FPRENIPRPRPI PR 15 20 mins 20 25 mins 8 12 mins 214 234 hours 10 15 mins 2 3 hours Depends on size amp type of cook ing dish amp also the filling 10 20 mins 30 45 mins 2 2 hours 8 100 USING THE MAIN OVEN ELECTRIC Accessible parts may be hot when the oven is used You
23. ngs when moving the appliance Some cush ioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage CLEARANCES amp DIMENSIONS Appliance dimensions Clearances No shelf or overhang or cooker hood should be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall All sizes are nominal some variation is to be expected The depth of the cooker as given below is to the front of the door amp excluding knobs amp handles depth 600mm width 500 550 600mm height lid down 900 915mm height lid raised 1430 1445mm INSTALLATION INSTRUCTIONS DUAL FUEL LEVELLING YOUR COOKER Place a spirit level on a baking sheet onto an oven shelf The cooker is fitted with LEVELLING FEET Level your cooker to your desired height using the levelling feet at the front and rear of the cooker 5 Engagement Edge REAR OF COOKER gt gt gt gt gt gt gt gt SS E Levelling Feet STABILITY BRACKET If the cooker is fitted with a flexible con nection a stability bracket should be fitted to engage in the back of the cooker
24. ocal supplier Glen Dimplex Home Appliances Stoney Lane Prescot Merseyside L35 2XW
25. oing the following e Pre heat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off e Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off What is a Multifunction oven e A multifunction oven combines a va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neon on my appliance keeps going out and coming back on again is this right e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice Can all gas appliances be converted from Natural Gas to LP Gas e Not all gas appliances can be con verted If Category II is stated on the databadge then the appliance may be converted and a conversion kit must be obtained if not already provided If in doubt please contact Customer Care for further advice do not attempt to convert an appliance if it is not compatible Why won t the ignition work e Check there is a spark when the igni tion
26. onditioner plate hobs hotplates Multipurpose General kitchen Excellent multipurpose cleaner For use Kitchen Cleaner cleaner around the kitchen 500m bottle All Ceramic glass hobs including Induction Ceramic Hob Cleaner Ceramic Hob Scraper kit All cooking appli Cuts through grease amp burnt on grime 500ml FE All cooking appli Chemical free cleaning cloth Ideal for clean Restor A Cloth ing amp polishing glass amp stainless steel Stainless Steel All stainless steel Oil based cleaner Perfect for removing stub Cleaner parts born amp greasy marks 300ml bottle l New filters help to maintain efficient cooker Rectangular Cal Cooker Hoods hood operation and keep your Kitchen odour bon filters Free New filters help to maintain efficient cooker i Carbon Cooker Hoods hood operation and keep your Kitchen odour free 15 030 CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No o
27. period after the oven has been switched off OVEN FURNITURE Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves Baking tray and roasting tins For best cooked results and even brown ing the recommended size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 250mm This size of baking tray will hold up to 12 small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results 9 100 USING THE MAIN OVEN ELECTRIC Slow cooking S Setting or 100 C e Make sure that frozen foods are thor oughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 kg 4Valb e Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to S or 100 C slow cook setting for the remainder of the cooking time e Slow cooking times will be about 3 times as long as conventional cooking times e Do not open the oven door unneces sarily during slow cooking as this will result in heat loss at low tempera tures e Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Aluminium foil Use foil only to cover food or cooking dishes
28. r appliance please call 0844 481 0182 complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explaining how to do this is included with your appliance Our policy is one of constant development and improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing GAS WARNING If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 3 000 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have ad ditional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating GENERAL WARNING The appliance and its accessible parts become ho
29. rodes to each burner Electrical supply load 220 240V 50Hz 4080 4860 W Warning This appliance must be earthed Nominal Injector Rate QN Size Natural Gas Hob small 1 0kW 77 Hob medium 2 0kW 104 Hob large 3 0kW 129 Max heat input Qn 8 00kW Product with Wok Nominal Injector Rate QN Size Natural Gas Hob small 1 0kW 77 Hob medium 2 0kW 104 Hob wok 4 0kW 152 Max heat input Qn 9 00kW CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by d
30. rs other than WOK push in and turn the control knob to the full on position large flame symbol If your hob has an ignition switch on the facia press it in until your burner lights Hold the control knob in for 15 seconds then release If the burner fails to light within this time release the control knob and wait one minute before attempting to re ignite To turn on the WOK burner if fitted turn the WOK burner control knob to the simmer position small flame symbol Push in the control knob and after a couple of seconds press the ignition switch Hold the control knob in for 15 seconds then release If the burner fails to light within this time release the control knob and wait one minute before attempting to re ignite NOTE After the WOK burner is lit please allow the burner to warm up for a few minutes before placing the pan over it e To simmer turn the control knob to the small flame symbol This will ensure that the flame is just large enough to gently heat the contents of the pan e Toturnoff turn the control knob clockwise to the off position e Always make sure that your pans are placed centrally on the burners and do not allow the flame to extend over the base of the pan e Avoid the use of pans that overhang the edges of the hotplate In the event of a power failure or the ignition not working then a lighted match or taper can be used to light the burner Energ
31. size of pan to the heat zone do not use large pans on small zones or vice versa Always make sure that the burner caps rings and pansupports are cor rectly placed This will prevent pans becoming unstable while in use and ensure an uninterrupted gas flow Do Not Never use double pans rim based pans old or misshapen pans or any pan that is not stable on a flat surface Never leave cooking fat or oil unat tended Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob Never use the hob for any other purpose than cooking food Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob e Never leave any heat zone alight without a pan covering it This causes a fire hazard e Never leave an empty pan on a heat ing zone e Never leave anything lying on the hob e Never heat a sealed tin of food as it might explode e Never use the hob surface for stor age Fire Safety Advice Most kitchen fires occur when people are distracted or leave things unattended Don t let yourself be distracted while cooking If you re called away from the cooker either take pans off the heat or switch off your hob If you do have a fire in the kitchen don t take any risks get everyone out of your home and call the Fire Brigade If a pan catches fire e Do not move it i
32. t of 100cm is required If the room has a door that opens directly to the outside or the room exceeds 10m3 NO AIR VENT is required For room volumes between 5m3 and 10m3 anair vent of 50cm is required If there are other fuel burning appliances in the same room BS 5440 Part 2 1989 should be consulted to determine the air vent requirements This appliance must not be installed in a bed sitting room of less than 20m3 or in a bathroom or shower room INSTALLATION INSTRUCTIONS DUAL FUEL Windows and permanent vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer In the Republic of Ireland refer to rel evant Irish Standards for correct ventila tion requirements Failure to install appliances correctly is dangerous and could lead to prosecution Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Moving the cooker Please note that the weight of this appli ance is approximately 60kg unpacked Take care if the appliance needs to be lifted during installation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coveri
33. t during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel 5 110 SAFETY WARNING The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off WARNING Do not spray aerosols in the vicinity of this appliance while it is in operation WARNING
34. t is likely to be extremely hot e Turn off the heat if it s safe to do so but never lean over a pan to reach the controls e Ifyou have a fire blanket put it over the pan If you have put the fire out leave the pan to cool completely Deep fat frying presents more dan gers in your kitchen e Never fill a chip pan or other deep fat fryer more than one third full of oil e Do not use a fire extinguisher on a pan of oil the force of the extin guisher can spread the fire and cre ate a fireball 5 110 SAFETY If you have an electrical fire in the kitchen Pull the plug out or switch off the power at the fuse box this may be enough to stop the fire immediately Smother the fire with a fire blanket or use a dry powder or carbon diox ide extinguisher Remember never use water on an electrical or cooking oil fire 5 110 USING THE HOB GAS If your hob is supplied with left and right handed pan supports ensure that they are located over the align ment pins and are sitting flat on the hob Use pans which are large enough to avoid overflows onto the hob surface Wipe any spillage as soon as pos sible Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Pans should not be allowed to come into contact with coloured trims dur ing use as this may cause discoloura tion of the surface Hob Ignition amp Use To turn on burne
35. tional cooking temperatures A efficiency temperatures and gas marks For opti mum results Conventional temperature A Efficiency Oven C C For example an item which would nor mally cook at a conventional temperature of 180 C will now cook at the A ef ficiency temperature of 160 C Food Type Temperature Time Shelf settings C Approx Position Cakes Small cakes 15 25 Victoria sandwich 20 30 Semi rich fruit cake 2 5HRS 3HRS Christmas cake 2 5HRS 3HRS Puddings Bread and butter pud ding Fruit crumble Miscellaneous Yorkshire pudding large 40 48 small 15 20 Shortcrust pastry Depends on filling USING THE MAIN OVEN ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures suggested in the recipe and then adjust accord ingly to the conversion table e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooki
36. touts on the bottom of the wok ring engage with the four fingers of the pan supports around the centre burner location Ensure the wok ring is located correctly is fully engaged with the pan support fingers and is not able to rotate or slide across the pan supports before use Always locate the wok ring before lighting the burner Caution The wok ring will become hot in use Ensure it has cooled fully before removing or cleaning it NOTE Due to the temperatures the wok ring will operate under during use discolouration will occur 6 000 USING THE GRILL ELECTRIC Caution Accessible parts may be hot when the grill is used young children should be kept away A grill pan handle can be purchased as an optional extra from our spares department quoting the part numbers below Handle 082283705 Handle grip 082469100 Complete grill pan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used Open the grill door Turn the control knob to the required setting For best cooking results we recommend that you preheat the dual grill for 3 minutes and the single grill for 5 minutes For grilling small quantities of food the centre economy grill can be used with the grill
37. trivet inverted For large quanti ties of food the full grill can be used Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by adjusting the grill setting or by selecting a higher or lower shelf position For toast ing and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan Types of grill Variable rate grill has adjustable heat settings 1 low to 8 high or 5 high de pending on the model Single grill has one grill element The grill pan trivet MUST be inverted when using the single grill function Dual grill has two grill elements which can be used together or as a single grill or putting items wrapped in foil under the grill creates a fire hazard The cooling fan When the grill is switched on the cool ing fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to operate for a period after the grill has been switched off During use the fan may cycle on and off this is normal Alternatively you may have grill symbols simi
38. with the vertical oven flue tubes on the rear of the appliance Use a 900mm 1125mm length of flexible connector Ensure that all pipework is of the correct rating for both size and temperature Natural Gas Flexible connections should comply with BS 669 Parts of the appli ance likely to come into contact with a flexible connector have a temperature rise of less than 70 C After installation make sure all connec tions are gas sound COMMISSIONING Burner aeration All burners have fixed aeration and no adjustment is possible Hob burner Turn the control knob to the FULL ON position wait a second before pressing the ignition switch or holding a lighted match or taper to the burner Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Check the operation of electrical compo nents viz Clock programmer Minute minder Check functions as described earlier in this booklet Oven light amp convection fan Open the main oven door Turn the main oven control knob to the defrost setting check the oven light and convection fan both come on Turn control knob back to off position Cooling fan Open the grill door Turn the grill control knob to the full power setting Check that the cooling fan operates Turn control knob back to off
39. wns amp mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poul try on a trivet in a meat tin MAIN OVEN BAKING GUIDE Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely 9 100 USING THE MAIN OVEN ELECTRIC Note This is a high efficiency oven there conventional temperatures need to be fore some adjustment will have to be converted to A efficiency temperatures made to conventional cooking tempera tures The table below shows conven
40. y Saving e Position pans centrally over the ele ments e Only heat the amount of liquid you need e Once liquids have been brought to the boil reduce the heat setting to a simmer e Consider using a pressure cooker if possible e Vegetables cut into small pieces will cook more quickly e Use a pan which is a close match to your burner size e Smaller burners are ideal for sim mering and stewing in smaller pans while the larger burners are ideal for frying and boiling 6 000 USING THE HOB GAS FOLD DOWN LID IF FITTED Caution Glass lids may shatter when heated Turn off all the burners before shutting the lid When opening and closing the lid use the cooler outer sides of the lid glass The lid must be opened fully so there is no danger of it closing while the hob is being used Appliances fitted with glass lids are fitted with a safety system which will auto matically turn off the hot plate burners if they are inadvertently left on as the lid is closed The lid is not intended to be used as a work surface as it becomes hot when any part of the cooker is in use and the sur face may be scratched if items with rough or sharp surfaces are placed on it WOK RING IF SUPPLIED The wok ring should only be used with a wok No other style of pan is suitable for use with this accessory If desired the wok ring should be located on top of the pan supports around the centre burner The locating cu
41. y will need longer cooking 9 100 USING THE MAIN OVEN ELECTRIC Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 alb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in main oven at Approximate Cooking Time 160 C 180 C fanned preheated oven 180 C 200 C conventional Rare 20 minutes per 450
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