Belling Classic 90E
Contents
1. Up Plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function button Used to select the functions available on this FUNCTION timer Press once for Minute Minder Press twice for Cook time Press three times for End time How to use these functions is explained later on in this section Setting the time of day push button timer 4 This is a 24 hour clock Press the Plus and Minus buttons together for a few Before you do anything d nd release with your appliance seconds a you must set the cor The e in between the numbers on the LED Display will rect time of day begin to flash While the e is flashing it is possible to adjust the time using the Plus and Minus buttons e Important Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time FUNCTION will remain correct O O O Wait until the clock has finished flashing before attempt ing to use other functions of the clock Using The Programmer Clock Setting an alarm tone Push button timer Press and hold the minus button Once the minus button is released the tone is selected You can change tone by repeatedly pressing the minus button 3 tones Setting the minute minder push button timer To set the Minute Minder press the centre button once The bell symbol will appear and s2. Minus O O O Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone There are 3 tones to choose from Up Plus A Used to increase cook end time add minutes to the minute minder and adjust the time of day V Function icon Used to select the functions available on this timer Tar FONCHON Press once for Minute Minder and to set Q the time of day Press twice for Cook time Press three times for End time How to use these functions is explained later on in this section Setting the time of day touch control timer OO Ol Touch and hold the centre icon for a few seconds and O Heo release The e in between the numbers on the LED Display will i FUNCTION begin to flash O O O While the e is flashing you can adjust the time using the i Plus and Minus icons Please note the hours and minutes adjust quickly e Important Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time will remain correct Setting an alarm tone touch control timer Touch and hold the Plus and Minus icons simultaneous ly until the e flashes and you hear a beep Then press the centre icon Touch the minus icon to select the tone You can change the tone by repeatedly touching the minus icon 3 tones Setting the Programmer Setting
3. amp Grid adjustments Speed of grilling can be adjusted by changing the shelf position or the turning the grill pan grid e High For thin foods and toasting e Low For thicker meat pieces Aluminium Foil Never cover the grill pan or grill grid with foil or allow fat to build up in the grill pan as this creates a fire hazard Using Your Main Oven Important Never The main oven may be controlled by the programmer see i place food or dishes on The Programmer Clock for details the base of the main a oven the element is The programmer if fitted must be set to manual before it Kare and it will cause can be used or programmed over heating Switching on the fanned conventional oven e Use the main oven control to turn your oven on and select your temperature e Your appliance may be fitted with a thermostat indica tor light If it is then this will come on to show that the oven is heating and once the temperature is achieved it will go out e To switch off the main oven simply turn the control knob back to the position e The cooling fan will come on during use and may continue to run for some time afterwards Switching on the multifunction oven if applicable e Use the function control knob to select the function you wish to use see the functions table for details Note You can change function during cooking if you wish as long as the oven is in manual mode e Turn the tem
4. especially salt they can mark or damage the metal if they are left on the surface Enamel surfaces amp parts Clean with warm soapy water and a clean cloth Dry with a soft clean towel or cloth Do not use steam cleaners Glass parts Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Do not use abrasives or polishes as they will scratch and damage the glass The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted Always allow your appliance to cool down and switch off the electricity before you clean any part of it Take extra care when cleaning over symbols on fascia panels excessive cleaning can lead to the symbols fading mie ys Baby oil can be used to restore stainless steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Don t use undiluted bleaches products containing chlorides or abrasive cleaners on aluminium or stainless steel they can damage the
5. Minder and the Duration functions ee Pe e The display will flash End and the A will flash on the O left hand side of the display Use the Plus and Minus buttons to select the time the oven is required to turn off Set the temperature of the oven and place the food HH HH inside The timer will calculate the start time When this is done the oven will turn itself off at the time FUNCTION you have selected To switch off the alarm press any O O O button To cancel the automatic programme at any time press the plus and minus buttons together CHE i Important Once the i z lia 7 Soen has switched itself Bese g i show that the oven is 1 J off please make sure uao Se no longer in manual 5 youiurniorovenicong O O O mode but in automatic trols to the off position mode and set the oven to manual by pressing the Cook Time and Ready Time buttons icons y Important Remove together 1 food as soon as it is cooked Using The Programmer Clock The programmer Icons touch control timer There are three icons on this type of timer The table below What your timer symbols shows you what the symbols look like depending on the DA model type and their functions Note some functions require you to touch and hold an icon for a few seconds whilst others require you just to touch the icon without holding it _ FUNCTION Smbat Down
6. Type Temp Shelf Setting C Position Intensive Cakes Small cakes 15 25 Victoria sandwich 20 30 Semi rich fruit cake 21 2 3hrs 21 2 3hrs Christmas cake Puddings Bread amp butter pudding Fruit crumble Miscellaneous Yorkshire pudding large 40 45 small 15 20 Shortcrust pastry depends on top middle filling Roasting Guide Roasting times depend on the weight shape and texture of the meat and personal preference In order to calculate the roasting time weigh the meat or poultry including the stuffing and follow the times given below Meat joints including chicken should be roasted at 180 200 C Conventional 160 180 C Fanned for 20 30 mins per 450g 1lb plus 20 minutes on shelf position 2 Frozen meat must be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry must be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing Cooking joints in foil covered roasters lidded casseroles or roasting bags will help to reduce meat shrinkage give a more moist result and may reduce fat splashing However a slightly longer cooking times will be required add 5 10 minutes per 450g 1lb to the calculated cooking time When using roasting
7. a period of time that the gas oven becomes hotter at a particular temperature the thermostat may need replacing e The cooling fan fails to work Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Warning ceramic glass Never use the hob if the ceramic surface is cracked broken or shattered This creates a high risk of injury Switch off the electric supply and call for a service engineer to come out A Warning ceramic glass Do not stare at the halogen elements if fitted This may impair your vision Aluminium foil Do not leave foil on the hob top it reflects heat back into the element which leads to damage Slow cooking time Check the base of your pan Shiny pans can often reflect heat back into the element causing it to cycle on and off more Chip Pan Fires What causes a chip pan fire e Chip pan fires start when oil of fat overheats and catches fire or when oil or fat spills on to the cooker because the pan has been filled too high e They can also start when wet chips are put into hot oil making it bubble up and overflow Preventing a chip pan fire e Never fill the pan more than a third full with oil or fat e Never leave the pan alone with the heat on even for a few seconds e Dry chips before putting them in the pan e Never put chips in the pan if the oil has started smoking Turn off the heat and leave
8. appliance bdo Glass door panels For your safety glass door panels are made of toughened glass This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Cook Sho Product Product Quantity Where used description code Rectangular 082612620 2 Hoods carbon filters Round carbon 082611571 Hoods filters Ceramic hob 082606781 scraper kit Ceramic hob 082606780 cleaner and conditioner All ceramic glass hobs including induction All ceramic glass hobs including induction All stainless steel parts Stainless steel 082606764 cleaner Oven cleaner 082606786 spray Multi purpose 082606782 kitchen cleaner 082813300 All cookers for cleaning glass and stainless steel All cookers inside cavities and on glass General kitchen cleaner Ki Sealed hotplate AII sealed solid conditioner plate hobs 1 Before you call Problem vice There s condensation on the Condensation is caused by hot doors moist air meeting a cooler surface i e the oven door You cannot always prevent it but you can minimise it when it happens by
9. bags do not exceed the temperatures recommended by the manufacturer and do not allow the roasting bag to touch the sides or top of the oven Use of a trivet with the roasting tin will reduce fat splashing during open roasting and will help to keep the oven interior clean The use of a roasting tin larger then that supplied is not advised as this may impair performance and lead to extended cooking times Roasting Guide Roast turkey e Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook e The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned Turkey should be roasted at 180 200 C Conventional 160 180 C Fanned for 20 30 mins per 450g 1lb plus 20 minutes e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e If the turkey is stuffed add 5 minutes per ilb to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time e To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Always make sure that the turkey is cooked proper
10. doing the following Pre heat the oven at a high temperature before putting food in the oven and cover the food you are cooking wherever possible Whenever you can cook wet foods at higher temperatures Don t leave food in the oven to cool down Automatic cooking will normally produce condensation when the oven is cooling down with food inside There s been a power failure Switch off the electricity supply and the oven won t work models with clocks and When the power returns re set automatic programmers the programmer Clock to the correct time of day This will allow you to use your appliance Changing Light Bulbs Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance Not all appliances have the same number and type of bulbs Before replacing your bulb open the top main oven door and see which type you have Then use the table to help you change your bulb correctly Please remember that bulbs are not covered by your warranty Bulbs can be purchased from hardware stores always take the old bulb with you No of Bulb Oven lamps Location type 2 side All Wait until the oven is cool 25W then remove the oven shelves Grasp the lens cover on the light fitting and pull it away from the side of the oven Unscrew the bulb rear Fanned Wait until the oven is cool Multifunction then remove the shelves The oven light is at
11. is warm e Please be aware that the surface of this hob is smooth If pans are knocked they will move on the hob top Make sure pans are not overhanging the edge of the hob to prevent this wherever possible e Use pans which are large enough for the foods inside to avoid overflowing this may cause damage to your hob e Pans with dull or dark coloured bases give the quickest results All pans used on ceramic halogen hobs should have thick flat smooth bases to ensure maximum contact with the element e Aluminium pans will give goods results but please take care when using them If they are slid across the hob top they tend to leave visible marks which can be difficult to remove e Foods in salted water or with a high sugar or syrup content may cause damage if they are spilled onto the hob during cooking e Aluminium foil must not be placed onto the hob it will reflect any heat back into the element which can damage it e Pans with highly polished bases may also reflect heat back into the element causing the hotplate to cycle on and off rapidly which slows down cooking e Do not leave the element on without it being covered by a pan as this can cause overheating Using Your Grill Before you start grilling G ERO ea Before you use the grill make sure you have placed the when the grill is in use grill shelf in the position you need as once the grill is on children should be kept you may injure yourself if you try to m
12. shelves are resting in the correct position in between two runners Do not place the oven shelves on top of the highest runner this will lead to spillage and injury if the baking tray or dish falls 9 Never use double pans rimbased pans old or misshapen pans or any pan which is not stable on a flat surface Never leave cooking fat or oil unattended Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob Never use the hob for any other purpose than cooking food Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob Never leave the element alight without a pan covering it This causes a fire hazard Do not place items on the door while it is open Do not wrap foil around the oven shelves or allow it to block the flue Do not drape tea towels near the oven while it is on this will cause a fire hazard Do not pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Do not use this appliance to heat anything other than food items and do not use it for heating the room A WARNING Parts of the appliance may become hot while in use always make sure that children are supervised when they are near to the appliance 1 Call Customer Care for a service engineers visit if e You find over
13. the minute minder touch control timer To set the Minute Minder touch and hold the centre icon The bell symbol will appear and start flashing Important The flashing will last for approx 5 seconds so any setting must be set within this time frame Use the Plus and Minus icons to set the length of time required Once this has been done the Minute Minder is set When the desired length of time has counted down the alarm will sound To cancel the tone touch and hold any of the icons To cancel the Minute Minder at any time press and hold the Plus and Minus icons together Semi Automatic Cooking Touch control timer Duration method switch off after set time period Touch and hold the Function centre icon The bell will flash and beep Touch the function icon again This will skip past the Minute Minder function The display will flash the word dur and the A will flash on the left hand side of the display Use the Plus and Minus icons to set the length of time you want to cook for The flashing will last for approx 5 seconds so the setting must be done within this time frame or the time of day will show again Once the duration has been set the oven will automati cally switch off When the set time has elapsed the alarm will sound To switch off the alarm press any icon e To view any remaining time touch and hold the function centre icon and touch again To cancel the semi automatic pr
14. the rear of the oven cavity Remove the loose oven back unscrew the 4 securing screws one at each corner Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover and replace oven back Instruction for changing the bulb 1 1 rear Conventional Wait until the oven is cool 25W then remove the oven shelves The oven light is at the rear of the oven cavity Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover There is no need to remove the oven back on the 90E model Installing Your Cooker Always make sure that your appliance is fitted correctly by a competent electrician This is a type X appliance regarding installation requirements and must be earthed Before you start e Always make sure that you have carefully read through the installation pages of this book careful planning at the beginning will ensure a quick and easy installation e Take care when moving this appliance it may be heavier than it looks If you need to lift the appliance make sure you use an appropriate lifting method e Soft or uneven flooring may be damaged unless the appliance is moved with care e Do not attempt to move the cooker by pulling on the handles or doors we recommend that you open the door and grasp the frame of the cooker Please wear protective gloves for this and make sure the door cannot trap your fingers Please make sure that
15. 5520W 12755 15180W 14100 16780W 12000 14280W Service Record Please record your model number and serial number in the space below Where are my model and serial numbers Freestanding HL appliances base of storage drawer Freestanding appliances front frame near oven cavity Built in oven front frame near oven cavity Hobs base plate of the hob Having these numbers to hand will help us to help you quickly and more efficiently When contacting us please use the Customer Care number on the back cover of this handbook Model nome serialnumber tt tf Date of purchase Installer stamp Printed name Place of purchase Engineers Stamp Printed Name Contact Us Should you need to get in touch with us UK and Northern Ireland only please call Belling Customer Care Centre Helpline on 0844 815 3746 For customers outside the UK and Northern Ireland please contact your local supplier GLEN DIMPLEX HOME APPLIANCES Glen Dimplex Home Appliances Limited is the owner of the Belling brand and is part of the Glen Dimplex group of companies 08 2749901 11 2010 Electric Range Model Names Country classic 100E Classic 90E 100E 110E DB4 90E
16. Users Guide amp Installation Handbook Belling Electric Range Our Warranty Should you need it Inside the paperwork which has come with this appliance there is a leaflet and card explaining the terms of our extended warranty and guarantee In order to apply for a one year guarantee simply fill in the details on the card and post it off this will register your appliance Should you wish to take out extended warranty please fill in the details on the leaflet and post this off Alternatively you can register and apply for extended war ranty on line at www belling co uk contact warranty If your appliance is covered by the warranty and guaran tee you will not be billed for work undertaken should your appliance be faulty terms and conditions do apply so please read through the literature carefully Our Customer Care Centre can be called on 0844 815 3746 We aim to answer calls as quickly as possible and in strict rotation as soon as one of our Customer Care team becomes free Please ensure that you have available your appliances model number and serial number there is a space at the back of this book for recording that information Alternatively visit the web site Outside the UK and Northern Ireland please contact your local supplier Contents User s Section iii ee ee ee a ra Before Using Your Cookeri iii coe cae ee We ee a oe eae ae About Your Cooker prora sesa nete mode Ra te naw wl e
17. ad and cheesecake It also eliminates the need for baking pastry blind The fan allows the heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed The even temperature in the oven makes this function suitable for batch baking or batch cooking foods To defrost foods such as cream cakes gateaux use with the oven door closed For cooling dishes prior to refrigeration leave the door open This function cooks food from the top and is ideal for a range of food from toast to steaks As the whole grill is working you can cook larger quantities of food For smaller quantities of food but is still ideal for anything from toast to steaks Used to cook open pies such as mince pies the base element ensures that the base is cooked while the fan allows the air to circulate around the filling without being too intensive Use when the oven is switched off and cold to aid cleaning the oven cavity Fanned Oven Guide e Some adjustment will have to be made to conventional cooking temperatures e The table below shows conventional cooking temperatures fanned temperatures and gas marks For optimum results using the fanned oven setting conventional temperatures need to be converted to the fanned oven temperatures e For example and item which would cook at 180 C will now cook at the fanned oven temperature of 160 C e This is a hi
18. d moving this appliance This will prevent any injury e Our policy is one of constant development and 1 improvement Strict accuracy of illustrations and specifications cannot be guaranteed Modification to design and material may be necessary subsequent to publication this handbook are relevant to your appliance but you should read carefully the sections which are relevant before installation and use This will save you time D Please bear in mind that not all the sections inside A Always use a registered installer for this appliance 4 Environmental protection Glen Dimplex Home Appliance brands are committed to protecting the environment and operates and Environmental Management System which complies with BS EN ISO 14001 All packaging with this appliance is recyclable E Please recycle whenever possible contact your local authority for your nearest recycling centre Hob amp Cooker Safety V Always ensure that pan bases are dry and flat before using them on the hob V Always position pans over the centre of the element and turn the handles to a safe position so they cannot be knocked or grabbed V Always use pans which are no smaller than 100mm 4 or larger than 250mm 10 V Always take care when removing food from the oven as the area around the cavity may be hot V Always use oven gloves when handling any utensils which have been in the oven as they will be hot V Always make sure that the oven
19. e and Season this helps maintain the finish of the elements Use a damp clean cloth to wipe the solid plate making sure that you follow the circular grooves and avoid damaging the red spot s Make sure that you allow the hotplate to dry before use by switching on the elements at a low heat You can restore the hotplates by using a solid plate cleaner Plastic amp Painted parts Only use a clean cloth wrung out in hot soapy water Vitreous enamel surfaces enamel hobs only Use a mild cream cleaner on a clean cloth Stainless steel amp Aluminium surfaces Only use a clean cloth wrung out in hot soapy water Stubborn marks can be removed by using a specialist cleaner we also recommend that you clean the whole area to maintain a uniform finish Some foods are corrosive eg vinegar fruit juices and especially salt these can damage and leave marks on the surface Wipe any spillage of these substances as safely and as quickly as possible Do not use steam cleaners be bo Always allow your appliance to cool down and switch off the electricity before you clean any part of it 4 Take care when clean ing over symbols on fascia panels excessive cleaning can lead to the symbols fading Keep a separate cloth aside for cleaning your glass hob this will pre vent greases being transferred which can cause discolouration of the glass surface To prime Switch on each element in turn for a short w
20. e enamel can be cleaned by wiping the surfaces with a clean cloth which has been wrung out in hot Don t use Caustic or abrasive cleaners bleaches mie soapy water coarse wire wool or e If larger splashes of fat do not readily disappear you hard implements can use a mild cream cleaner to remove them More these will damage stubborn marks can be removed using a soap filled your appliance pad e Rinse well and allow to dry before use Using a trivet while roasting meat may help Vitreous enamel surfaces Lei e The enamel can be cleaned by wiping the surfaces with a clean cloth which has been wrung out in hot soapy water e Stubborn marks can be cleaned using a moistened soap filled pad or a mild cream cleaner e Rinse well and allow to dry before use Cleaning your Appliance Painted amp Plastic parts Only use a clean cloth wrung out in hot soapy water Do not use abrasive cleaners such as Cif wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stubborn marks can be removed using a stainless steel cleaner Supplies can be purchased from the Customer Care Centre Sharp objects can mark the surface of stainless steel but will become less noticeable with time Wipe any spillage immediately taking care to avoid burn ing your hands Some foods are corrosive eg vinegar fruit juices and
21. e splashback if applicable e Remove the screws from the rear of the hotplate vent Locate the splashback in position so that all the fixing holes are in line with the holes in the rear of the hot plate vent Re fit screw into holes to secure the splashback in place Installing Your Cooker Connecting the electricity supply Terminal Block typeA Warning This appliance must be earthed Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a flat bladed screw driver for this Connection between the consumer unit 45A MCB Fuse and the cooker control unit should be made with 10mm cable Connection between the cooker control unit and the appliance should be made with a 6 0mm twin and earth cable First strip the wires Then push the cable through the cable clamping the terminal block cover Connect the cable to the terminal block and tighten the cable clamp screw see diagram Close the terminal box ensuring that the cover is engaged on the locking tabs Equipment you will need Flat bladed screw driver Live Red or Brown Neutral Black or Blue Earth Green Yellow or sleeving live Neutral Earth Links to be fitted as shown Ensure terminal screw heads and are fully tightened Installing Your Cooker Connecting the electricity supply Terminal Block type B This appliance must be fitted using a double pole uni
22. ee hae Olea gare se ete Hob amp Cooker Satety oii eee ee ee ea spene deere ke ea Pee ele PRE Chip Pan Fires aot euda ete a WER ee ina Using The Clock Programmer LL Using Your Ceramic HoD oessa erg ck i E eae wade meee e Using Your Grill 2 9 arena Sh es PRE Wa EEE OR ee eee ee Pee Grilling GUE s ssa eee ene Ree Pe REE Reed ee bee eee Using Your Main Oven S LL Oven amp Grill FUNCtIONS 0 ced cea ee Pe RDS a EA Re ES Reed eee oS Fanned Oven Guide ii nek e ed cae Sede hawk i Meee Be Cooking Guide es sissi era baw e aa Using Your Slow Cook OVEN iii ee ee ee oana Cleaning Your Electtic Hob cee ee cata eed Sea ke Gada Rane eee e Cleaning Your CavitieS ce va eda e oe eee eee ee Phe ead Cee Pea ein Cleaning Your Appliance ss iieiea ee ee Cook Shops iaia Shee eee Ee ae ale ee es be bea Trouble Shooting 20000 cece eee eee Before You Call ses st avace Ge e arianen da edd OG CER a eee E RA Changing Light BUIDS 0 ase ee etal ea Installation Instructions 000cc eee eee eee eee Technical Dates oi asia ee a ee eee eee ee ke eee a Customer Care i i we ees eee IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and func tionality When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it Installation pipes leads etc Care must also be taken that there is suffici
23. ent air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency Particularly Built In appliances See clearance dimensions in the installation section of the booklet During use the Appliance must never be disconnected from the Mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to sur face temperatures becoming hot and gas operated parts not working efficiently he cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself Before Using Your Cooker Before using this appliance please make sure that mx you have removed all packaging and wrapping Some of the furniture inside this appliance may have additional wrapping se It is also advised that you turn the ovens and or 1 grill on for a short while this will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless e We also recommend that you wash the oven 1 shelves the baking tray the grill pan and the grill pan trivet before their first use in hot soapy water this will remove the protective oil coating Although every care has been taken to ensure this appliance has no burrs or sharp edges we recommend that you wear protective gloves when installing an
24. gh efficiency oven you may notice an emission of steam when the door is opened e When cooking chilled or frozen foods use the recommended cooking times and temperature on the packaging Always make sure the food is piping hot throughout before serving e There are no zones of heat and no flavour transfer when using a fanned oven allowing you to cook a greater variety of foods together e If you are cooking on more than one shelf you may need to slightly increase the cooking time e Always make sure that there is enough space between dishes to allow food to rise and to air to circulate Conventional A Efficiency oven temp C Fanned C 160 180 190 200 220 230 250 Cooking Guide Pre heating To get the best results from your oven we recommend pre heating for around 5 to 15 minutes before placing your dishes in This is especially important for items which are chilled frozen batter based yeast based or whisked sponges If you are using a fanned function you should still pre heat but for a shorter time The items in the cooking guide below are based on a pre heated oven but can be adjusted to take into account personal taste Oven and bakeware Always use high quality trays and tins for cooking Poor quality tins and trays can warp in the oven producing uneven results Never use dishes which are cracked damaged or not oven proof as heating may lead to shattering inside the oven Food
25. hile with no pan on it at a medium high setting This will harden and burn off the coating To season Heat the element for 30 seconds ata medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel and apply a thin coat of oil to the element sur face Wipe off the excess and heat the element for 1 minute Baby oil can be used to restore stainless steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Don t use Abrasive powder cleaners wire wool soap filled wire pads detergents bleaches bath stain remover or chemical oven cleaners mae Cleaning your Cavities Always allow your Cleaning the oven cavities appliance to cool e Some foods can cause fat to spit especially if you have down and switch off open roasted this leaves the inside of the cavity the electricity before greasy you clean any part of e It is important to clean the oven cavity as a build up of E fat can damage the appliance and may invalidate your guarantee N Z Chrome plated parts e Use a moist soap filled pad or place in a dishwasher e Shelf runners can be removed to enable you to clean then thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean 2 1 Pristine enamel surfaces e Th
26. ly before serving Turkey Roasting times Most Turkeys are measured by the kilogram Timing should be calculated in either of these ways 40 minutes per 1kg plus 10 minutes per 1 4 kg or 20 minutes per ilb plus 20 minutes The maximum size Turkey for this appliance is 20lbs approximately 9kgs Please do not attempt to roast a Turkey larger than this as the results cannot be guaranteed General Baking Guide Trouble shooting Fruit Cakes Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set allowing the fruit to sink Or too much liquid or raising agent The fruit may not have been properly washed and dried Cake sinking dipping in the centre Too much raising agent in the mixture Too hot or too cool an oven Or not enough liquid or insufficient creaming Surface cracks Too small a tin or too much mixture in the tin Too much raising agent in the mix plus not enough liquid or insufficient creaming The oven may be too hot Hard outer crust with a damp patch inside Oven too hot therefore the cake baked too quickly Too much sugar or insufficient liquid Burnt outside Oven temperature too high Oven too small for the size of cake Insufficient protection around the tin Cake baked on too high a shelf Texture with pronounced holes Too much raising agent Flour unevenly mixed Texture too close and cake insufficiently risen Not enough raising agent Not enough liq
27. mmering and stewing in smaller pans while the larger elements are ideal for frying and boiling bdo Always make sure that children are super vised when they are near to the appliance when it is in use Before use Apply a thin coat of ceramic hob cleaner to the hob to help maintain and protect it Supplies can be purchased from our Customer Parts Centre The part number and contact number are towards the back of this guide Use flat based pans which are the correct size for your burners and suitable for your hob type We recommend the following sizes 100mm or 4 min 250mm or 10 max Smaller or larger pan sizes may lead to slower cooking times Try to avoid spillages of salty substances or sugary substances onto your hotplate spillage well as this may cause staining and damage your hob Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Using Your Ceramic Hob Notes for Ceramic Halogen hobs e Warning Do not stare at the halogen hob element while it is in use doing so may temporarily impair your vision e Do not use the ceramic glass surface of the hob as a work surface or chopping board this will cause damage to the glass e Do not use commercial simmering aids as they cause excess heat which can damage your hob top and cause a hazard e Plastic utensils may melt onto the hob top if they come into contact with it while it
28. nus icons to set the length of time you want to cook for The flashing will last for approx 5 seconds so any setting must be set within this time frame or the time of day will show again Touch the Function icon again skips past the Minute Minder and the Duration functions The display will flash End and the A will flash on the left hand side of the display Use the Plus and Minus icons to select the time the oven is required to turn off Set the temperature of the oven and place the food inside The timer will calculate the start time When this is done the oven will turn itself off at the time you have selected To switch off the alarm press any icon To cancel the automatic programme at any time press the plus and minus icons together 68 88 O CI du r DI DE BE FUNCTION CO O O Co aa FUNCTION F O 9 O Ea mN E Di Mi oo FUNCTION F di L di DO DO bdo ie buie The automatic cooking symbol will appear to show that the oven is no longer in manual mode but in automatic mode Important Once the oven has switched itself off please make sure you turn to oven con trols to the off position and set the oven to manual by pressing the Cook Time and Ready Time buttons icons together Important Remove food as soon as it is cooked Using Y
29. ogramme at any time press the plus and minus icons together The End Time method Switch off at a set end time Touch and hold the Function icon The bell will flash and beep Touch the function icon again twice This will skip past the Minute Minder and the Duration function The display will flash the word End and the A will flash on the left hand side of the display Use the Plus and Minus icons to select the time the oven is required to turn off Once this is done the oven will turn itself off at the pre selected time To turn off the alarm press any icon e To cancel the Semi Automatic programme at any time press the plus and minus icons together Had E FUNCTION O F O BB BB FUNCTION O 7 O oo UT B856 FUNCTION FUNCTION O FUNCTION o 0 Lf Setting the Programmer Fully Automatic Cooking Touch Control timer This function allows the cooker to switch on and off automatically It requires both the duration and the end time to be entered The timer will work out the start time and begin cooking Touch and hold the Function centre icon The bell will flash and beep Touch the function centre icon again This will skip past the Minute Minder e The display will flash the word dur and the A will flash on the left hand side of the display Use the Plus and Mi
30. our Ceramic Hob About your hob Your hob may have halogen element s as well as the standard ceramic elements In terms of care and use the procedure remains the same as with the other elements The hot hob light The hot hob light will come on when one of the hotplates is switched on or when it has begun to warm up It will remain on for a short time after the last element has been switched off to serve as a reminder that the hob top may still be warm to the touch Switching on rotary control e Select the element you wish to use place the pan on and turn the control knob clockwise to the heat you wish to use e The temperature settings on the hob do not indicate any set temperature and cannot be used to judge one element against another e During cooking the elements will cycle on and off this is to prevent the hob for overheating e In addition for your safety there may be a hot hob light this will indicate that the hob has been recently used and may still be hot to touch e To switch off turn the selected control knob anti clockwise to the orr position Energy Saving e Position pans centrally over the elements Only heat the amount of liquid you need Once liquids have been brought to the boil reduce the heat setting to a simmer Consider using a pressure cooker if possible Vegetables in small pieces will cook quicker Use a pan which is a close match to your element size Smaller elements are ideal for si
31. ove the shelf aways Do not close the door while the grill is in use Types of grill e Turn the selector control knob to the heat setting you e akitoa require full on setting and off e To switch off return the control knob to the off position EEn pin e The cooling fan will come on during use and may 1 low to 8 high or 5 continue to run for some time afterwards high depending on e To adjust your results you can turn the grid over or the model remove it altogether Single grill has one grill element If your grill is a dual grill e The dual grill uses all of the top element and is ideal for Dual grill has two grill fait pa elements which can be grilling large quantities of food used together or as a e The single grill uses part of the element only and is single grill better suited to grill smaller amounts of food A For best results The grill pan Pre heat the grill for This appliance comes with a grill pan grill pan handle and E OAT a grid The handle of the grill pan is detachable to allow you to remove it while the pan is in use this stops it from getting hot mie Please note the grill pan handle is designed for sliding the grill pan 2 into and out of the grill To attach the handle cavity Ik is not to be Place the handle over the narrow edge of the grill pan used for lifting the pan and slide to the centre as shown in the diagrams bdo Shelf
32. perature control knob to the temperature you wish to use e Your appliance may be fitted with a thermostat indica tor light If it is then this will come on to show that the oven is heating and once the temperature is achieved it will go out e To switch off the main oven simply turn the control knob back to the position e The cooling fan will come on during use and may con tinue to run for some time afterwards Oven amp Grill Functions The chart below details all of the functions which are available Your oven may not have all of the functions shown here Main Oven Function fmi Base Heat Only Top Heat Only Conventional Oven Intensive Bake Fanned Grill Dual Grill Single Grill Base Heat with Fan Lights only Recommended Uses Used to finish off the bases of food following cooking using the conventional or fanned modes The base heat can be used to provide additional browning for pizzas pies and quiche Use this function towards the end of cooking The heat is ideal from browning off the tops of food as it is not as fierce as the grill following conventional or fanned cooking Provides additional browning for dishes like Lasagna or Cauliflower cheese Use this function towards the end of cooking This function is ideal for traditional roasting The meat is placed in the middle of the oven roast potatoes towards the top Suitable for food with a high moisture content such as quiche bre
33. t of 45 ampere minimum capacity with 3mm minimum contact at all poles Access to the mains terminal is gained by removing the terminal block cover at the rear of the appliance Connection should be made with a 10 0mm2 twin and earth cable First strip the wires then push the cable through the cable clamp Connect the cable to the terminal block and tighten the cable clamp screws see diagram Refit the terminal box cover Sufficient cable should be used to allow the cooker to be pulled out but must hang clear of the floor so it does not become twisted or trapped when the cooker is pushed back Please ensure that the user has this copy of the handbook and the appliance is in place Thank you EER 21D Cable Clamp Ni Connect cable to terminal block L to terminal 3 N to terminal 6 Earth to terminal Ensure shorting links are fitted between terminals 1 2 2 3 4 5 and 5 6 Ensure all screws are fully tightened Technical Data Notes Fuel Type Hotplate Burner Element Ceramic Hob Small electric Hob Medium Hob Large Hob Warming zone Hob Dual zone Single Dual Fuel Type Conventional Fanned oven Dual Variable Dual Variable oven grill grill 90 100size 110 size Oven lamps Single Variable grill 90 size mm B S Appliance size foo Country Classic 100E 1 7 2 5kW 1 7 2 6kW 1 8 2 7kW 1 8 2 8kW 220 240V 220 240V 220 240V 220 240V 13040 1
34. t a set end time Press the Function button three times This will skip past the Minute Minder and the Duration function a DO The display will flash the word End and the A will flash BB BB on the left hand side of the display o 9 9 Using The Programmer Clock Use the Plus and Minus buttons to select the time the oven is required to turn off En d Once this is done the oven will turn itself off at the pre selected time To turn off the alarm press any button To cancel the Semi Automatic programme at any time Ga Ae AA press the plus and minus buttons together H 4 FUNCTION Fully Automatic Cooking push button timer This function allows the cooker to switch on and off automatically It requires both the duration and the end time to be entered The timer will work out the start time and begin cooking Press the Function centre button twice This will skip O O O c LU past the Minute Minder i e The display will flash the word dur and the A will flash O O on the left hand side of the display Use the Plus and Minus buttons to set the length of time x you want to cook for The flashing will last for ou F approx 5 seconds so the setting must be set within this time frame or the time of day will n show again HHH Press the Function button three times skips past the Minute
35. tart flashing HH HH The flashing will last for approx 5 seconds so the OUa time must be set within this time frame Use the Plus and Minus button to set the length of time required Once this has been done the Minute Minder O O is set When the desired length of time has counted down the alarm will sound To cancel the tone press any of the buttons To cancel the Minute Minder at any time press the Plus and Minus buttons together FUNCTION Semi Automatic Cooking Push button timer Duration method switch off after set time period H Ae A H Press the Function centre button twice This will skip past the Minute Minder function on uber CA The display will flash the word dur and the A will flash O O O on the left hand side of the display Use the Plus and Minus buttons to set the length of time you want to cook for The flashing will last for x 3 approx 5 seconds so the setting must be done E m within this time frame or the time of day will show again e Once the duration has been set the oven will automati o 8 98 cally switch off When the set time has elapsed the alarm will sound To switch off the alarm press any button FUNCTION To view any remaining time press the function centre O Q button twice To cancel the semi automatic programme at any time press the plus and minus buttons together The End Time method Switch off a
36. the oil to cool down or else it could catch fire In the event of a chip pan fire e If your chip pan does catch fire don t panic and don t move the pan Serious burns are often caused by picking up the pan and running outside with it e If it is safe to do so and you don t have to reach across the pan turn off the heat e Never throw water or use a fire extinguisher e If you can drape a damp cloth or towel over the pan to smother the flames e Leave the pan to cool down for at least half an hour e If you can t control the fire yourself close the door get out and tell everybody else to get out e Call the fire brigade Don t go back inside whatever the reason Using The Programmer Clock Through your programmer you will be able to set the time Mpat el symbols of day set the minute minder and use the semi and fully i automatic cooking functions The programmer is vital to the working of your appliance and reading this section will make sure that you get the most out of your ovens The programmer buttons push button timer There are three buttons on this type of timer The table FUNCTION T below shows you what their symbols look like depending on O O O the model type and what they do Down Minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone There are 3 tones to choose from
37. uid Too cool an oven Insufficient creaming Cake crumbles when cut Not enough liquid Baked for too long Not enough sugar Too much baking agent Over baking Insufficient egg or liquid Too much rais ing agent Trouble shooting Sponge Cakes Domed top Insufficient creaming of mixture Cake baked on too high a shelf position or at too high a temperature Paper liners can cause the outer edge not to rise and the centre to peak Hollowed sunken top Too much raising agent Oven temperature too low or incorrect shelf position Cake removed from oven before it s cooked Use of soft tub margarine Very pale but cooked Oven temperature too low Baked too low in the oven Overflowing tin Tin too small for the amount of mixture Cleaning Your Electric Hob Ceramic glass hobs if fitted The ceramic hotplates and hob top can be cleaned using a clean damp cloth or kitchen paper Please ensure that the elements are cooled fully to avoid steam burns You can use a specialist ceramic cleaner to restore the surface but use sparingly to avoid coating the hob top too thickly too much cream cleaner will lead to discolouration Use a dry clean cloth to polish the surface For stubborn marks a little cream cleaner and a specialist hob scraper can be used Do not use steam cleaners Regular cleaning will prevent any salts or minerals from accumulating on your hob and discolouring the glass Solid plate hobs if fitted Prim
38. you have enough space for your appliance Clearances and more installation details are given on the following page Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen e No shelf overhang cupboard or cooker hood should be less than 650mm above the hob top but please check this with the hood manufacturers instructions e If your appliance has a side opening door we recommend a side clearance of 60mm to allow the oven door to fully open e The cooker must have a side clearance above hob level of 90mm up to a height of 400mm e The important dimensions are those around the appliance 90 650mm 4pomm minimum clearance oo000_100 090000000 For all appliance sizes 700mm Bene 800mm 900mm Flush fit ti base units 1000mm 1100mm 1200mm Installing Your Cooker Fitting the plinth if applicable elf your appliance has a storage drawer at the bottom you access the required holes through the base of the Oven cavity drawer after lifting the mat e Open the appliance doors and loosen screw A located on bracket 2 Do not remove this screw entirely e Insert screw B through slot 3 and screw into the small hole at the bottom of bracket 2 Make sure that the plinth cover is flush to the appliance but not over tightened Plinth cover Fitting th
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