Elgento E16001
Contents
1. Zz V7 ZN D gt Zz L X am Ta OADE Oa AKTA OALA AK a AEA Ca KCA OAA CAKE PIT EPG PDH OKO PHO KH OKDH PKI DHOKH KDI HOH PIO PHD PDH OOK OKI CHOKH DIS HOKH PH DISPOSAL OF UNIT a Disposal instructions for Elgento items in accordance with the WEEE directive Appliances bearing the symbol shown here may not be disposed of in domestic rubbish You are required to dispose of old electrical and electronic appliances like this separately Please visit www recyclemore co uk or www recylcenow co uk for access to information about the recycling of electrical items Please visit www weeeireland ie for access to information about the recycling of electrical items purchased in Ireland The WEEE directive introduced in August 2006 states that all electrical items must be recycled rather than taken to landfill Please arrange to take this appliance to your local Civic Amenity site for recycling once it has reached the end of its life Imported amp Distributed throughout the U K By PFD ST4 2NL www elgento co2. qualified electrician GUARANTEE This product is guaranteed for 12 months from the date of the original purchase If any defect arises due to faulty materials or workmanship the faulty products must be returned to the place of purchase Refunds or replacement are at the discretion of the Retailer The following conditions apply The product must be returned to the retailer with the proof of purchase The product must be installed and used in accordance with the instructions contained in this instruction guide For domestic purposes ONLY It does not cover wear and tear damage misuse or consumable parts PFD has limited responsibility for incidental or consequential loss or damage Valid in the UK and Eire only N ROI DAI DAE DA E IOI DEOL EO Declaration of Conformit We PFD Ltd Declare that this product conforms to all the following product legislation In accordance with the following directive s Na 2 a 2004 108 EEC The Electromagnetic compatibility Directive 2006 95EC The LVD directive Low Voltage Directive 2002 95 EC The RoHS Directive Restriction of Hazardous substances Directive 1935 2004 EC Materials amp Articles in Contact with Food LFBG section 30 31 amp 35 Peter Bowden Quality Assurance Manager Sutton House Berryhill Road Fenton Stoke On Trent Staffordshire ST4 2NL ZN 7 Zz V7 ZN wy ZY V LN X gt ZY Zs 7
3. unplugged and in the OFF position before storing away or cleaning Make sure the unit has cooled down completely before commencing cleaning The stoneware insert is dishwasher safe or can also be cleaned with warm soapy water To remove any foods that have stuck to the bottom of the pot simply fill the pot and soak overnight in soapy water and rinse the next day The exterior of the slow cooker can be wiped with a damp cloth and dried DO NOT use harsh abrasive cleaner or scouring pad to clean any part of the slow cooker as this will damage the surface WARNING NEVER IMMERSE THE SLOW COOKER BASE IN WATER OR ANY OTHER LIQUID OR THIS MAY DAMAGE THE SLOW COOKER USING YOUR SLOW COOKER FOR THE FIRST TIME RECIPIES Before using the SLOW COOKER for the first time Remove packaging from the product Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dish cloth rinse thoroughly and dry IMPORTANT Do Not immerse the slow cooker base in water or pour water into the base all liquids and ingredients must be placed in the crockery liner Note During initial use you may notice a slight odour due to the burning off of manufacturing residues This is completely normal and will disappear after using the unit for some time AUTO Setting The AUTO setting allows the user to set the slow cooker to cook frozen food for the day and be ready to server 8 10 hours later When set to AUTO the Slow Cooker will cook on HIGH unti
4. 1 2 a swede cut into small chunks 3 medium sized carrots cut in chunks mushrooms as many as you want 1 large pack of lean stewing steak or rump steak cut into small even chunks 2 tablespoons oil 75g 3 oz flour 2 tsp dried parsley 2 tsp dried thyme 3 to 4 beef stock cubes 5 twists of Black pepper from mill Worcestershire Sauce 1 tsp Marmite 1 desertspoon of tomato puree Method Prep 30 mins Cook 5 hours Prepare vegateables and put into stockpot or slow cooker Put the oil and beef into a large bowl and coat the beef with the oil using wooden spoon or your hands In another large bowl combine the flour herbs pepper and 3 stock cubes Add the beef to the flour mixture keep the oil separate as you will need this later and coat the beef with the flour Add some of the oil from the other bowl to a large frying pan or wok and heat gently Take out the beef and add it to the hot oil leave any excess flour in the bowl for later Add Marmite and Worcestershire sauce to the pan and if beef sticks to the pan add more oil Cook the beef all the way through for about 5 to 10 minutes to seal in the flavour Add the rest of the flour to the vegetables in the slow cooker Pour boiled water onto the vegetables a little at a time and stir to mix in the flour Add the beef and cooking juices to the pot and cook all day in your slow cooker on medium heat Taste throughout cooking to see if stew has enough herbs pepper and stock cubes If too thick add more wat
5. E FOODS FOR SLOW COOKING amp PREPARATION Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should be added towards the end of the cooking time Many things can affect how quickly a recipe will cook water and fat content initial temperature of the food and the size of the food Food cut into small pieces will cook more quickly A degree of trial and error will be required to fully optimise the potential of your slow cooker Root vegetables usually take longer to cook than meat so try and arrange vegetables in the lower half of the pot After food is cooked switch cooker off and leave covered with the lid There will be enough heat in the ceramic pot to keep warm for 30 minutes If you require longer to keep warm switch to the low setting All food may be covered with a liquid gravy or sauce In a separate pan or jug prepare your liquid gravy or sauce and completely cover the food in the ceramic pot Pre browning meat and onions in a pan to seal in the juices also reduces the fat content before adding to the ceramic pot This improves the flavour but is not necessary if time is limited When cooking joints of meat ham and poultry etc the size and shape of the joint is important Try to keep the joint in the lower 2 3 of the pot and fully cover with water If necessary cut in two pieces Joint weight should be kept within the maximum limit Care amp Cleaning Always make sure the slow cooker is
6. FETY Class 1 Configuration The wires in the mains lead are coloured in accordance with the following code GREEN YELLOW EARTH E BLUE NEUTRAL N BROWN LIVE L m Oe o a Class 1 Configuration As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured GREEN amp YELLOW or coloured GREEN must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol The wire which is coloured BLUE or coloured BLACK must be connected to the NEUTRAL terminal which is marked with the letter N The wire which is coloured BROWN or coloured RED must be connected to the LIVE terminal which is marked with the letter L Always ensure that the Mains Cord is fixed into the plug through the Cord Guard or Cable Clamp plug wiring diagram above and that the Cord Guard screws are tightened to clamp the cord outer sheath and inner coloured wires into position in the plug Make sure that the plug top is also fitted securely This appliance must be protected by a 5 Amp fuse in a 13 Amp type BS1363 plug Should you need to replace the fuse use only a 5Amp ASTA approved BS1362 fuse 13A OPERATIONAL GUIDELINES It is important to ensure the correct Plug Adaptor is used when operating in a country not us ingthe UK 13 Amp socket system If in doubt consult a
7. e chicken in crockpot Top with tomatoes onion and garlic Combine broth bay leaf salt thyme and pepper Pour over chicken Cover and cook on low for 8 hours Add broccoli cook 45 60 minutes longer until the juices run clear Discard bay leaf Juices may be thickened with a little corn starch Serve over hot rice The quanties may have to be altered to suit your appliance taste and servings BEEF STROGANOFF Ingredients serves 4 50g Butter Margarine 2 Onions chopped Salt and freshly Ground Black Pepper 700g Braising Steak cut into strips across the grain 300ml Beef Stock 100g Mushrooms sliced 5ml Dried Mixed Herbs 15ml Tomato puree paste e10ml French Mustard 150ml Single light Cream 15ml Chopped Parsley Method Preheat the Slow Cooker on high Heat the butter margarine gently in a large frying pan and gently fry the onions until transparent Season the flour with salt and pepper then toss the meat in the flour shaking off any excess Add the meat to the onions and stir until browned Stir in all the remaining ingredients except the cream and parsley and bring to the boil then transfer to the slow cooker Cook on low for 7 10 hours Just before serving stir well swirl the cream on top and garnish with the parsley 30ml Plain Flour The quanties may have to be altered to suit your appliance taste and servings SLOW COOKED BEEF STEW Ready in 5 hours 30 mins Ingredients Serves 6 1 2L 2 pints water boiled from a kettle
8. er Serve with potatoes and cabbage and crusty bread The quantities may have to be altered to suit your appliance taste and servings LAMB LEEK amp POTATO CASSEROLE Ingredients lb potatoes peeled and cut into 5 mm 14 thick slices 2 medium leeks thinly sliced salt freshly ground black pepper dried rosemary 2 tablespoons oil 4 large best end of neck lamb chops 1 cup hot beef stock Method Put the potatoes in a layer over the bottom of the stoneware pot Add the leeks and sprinkle with a little salt and pepper and the rosemary Heat the oil in a frying pan Add the chops and brown on both sides Transfer the chops to the stoneware pot arranging them so that the vegetables are completely covered Add a little more salt and pepper and pour in the stock Cover and cook on Low for 8 10 hours or High for 4 5 hours Taste and adjust the seasoning before serving The quantities may have to be altered to suit your appliance taste and servings ORANGE RICE PUDDING Ingredients serves 6 25g Butter Margarine 900ml Milk 150 ml Evaporated milk 100g Short grain pudding rice 50g Caster superfine sugar 1 Grated rind and juice of orange A few drops of vanilla essence extract Method Butter the inside of the slow cooker and preheat on high Place all ingredients into the slow cooker and mix well Cook on low for 6 8 hours The quanties may have to be altered to suit your appliance taste and servings ELECTRICAL SA
9. er cuts of meat giving them the long gentle simmering that ensures that they become tender and full of flavour The following recipes are not specifically for this appliance but can be adapted to suit any size slow cooker by reducing or increasing the quantities of the ingredients to suit your needs and tastes CHICKEN ADOBO This is a slow cooker version of the classic Philippians dish Recipe will feed 6 8 or leave lots of left overs for a family of 4 Ingredients 3 4 lb chicken thighs boneless 3 4 cup rice vinegar 3 4 cup soy sauce 1 head garlic peeled and minced approximately 8 10 cloves 1 large sweet onion 3 4 peppercorns 2 bay leaves Feel free to substitute ingredients to for your personal taste Chicken breasts would be slightly healthier but may result in a drier finished product Cider vinegar low sodium soy sauce or yellow onions would work too Method Cook on low for 8 hours or until chicken falls apart You can use a fork to shred the chicken if you desire but I found it unnecessary served it over rice with steamed broccoli and carrots on the side The quanties may have to be altered to suit your appliance taste and servings HERBED CHICKEN Ingredients 1 chicken cut with skin removed 2 medium tomatoes chopped 1 medium onion chopped 2 cloves garlic chopped or 1 tsp garlic powder 1 2 cup 2 Tbsp chicken broth l bay leaf 11 2 tsp salt 1tsp thyme dried 1 4 tsp pepper 2 cups broccoli florets rice cooked Method Plac
10. injury Do not use outdoors DO NOT let the power cord hang over the edge of the table or kitchen counter top DO NOT let the power cord come into contact with any hot surfaces KEEP YOUR APPLIANCE AWAY FROM ANY HOT PLATES BURNERS AND HEATED OVENS Extreme caution must be used when moving the slow cooker when it contains hot food water or other hot liquids Do not use the slow cooker other than for its intended use Do not switch on the slow cooker if the ceramic pot is empty Allow lid and ceramic pot to cool down first before cleaning with water Never touch the outer enclosure of the slow cooker during its operation or before it cools Use the handles or knobs Do not touch hot surfaces The use of oven gloves or a cloth when removing lid or handling contents Never cook directly in the base unit Always use the ceramic pot Do not use ceramic pot or glass lid if cracked or chipped Do not switch on the slow cooker when it is upside down or laid on its side The glass lid and ceramic pot are fragile Handle them with care The appliance must not be immersed in water This appliance is not intended for use by children or the infirm unless they have been given adequate supervision and or instruction concerning the safe use of the appliance by the person responsible for their safety Children should be supervised to ensure that they do not play with the appliance If the supply cord is damaged it must be replaced by the manufacture or its service age
11. ject the ceramic pot to sudden changes in temperature Adding cold water to a very hot pot could cause it to crack Do not allow the pot to stand in water for a long time You can leave water in the pot to soak There is an area on the base of the ceramic pot that has to remain unglazed for manufacturing purposes This unglazed area is porous and will soak up water when immersed in it This should be avoided Do not switch the cooker on when the ceramic pot is empty or when it is out of the base Tips for slow cooking The slow cooker pot must be at least half full for best results Slow cooking retains moisture If you wish to reduce moisture in the cooker remove the lid after cooking and turn the control to high if set to low or auto and simmer for 30 to 45 minutes The lid is not a seated properly Don t remove unnecessarily as the built up heat will escape Each time you remove the lid allow an additional 10 minutes to the cooking time If cooking soups leave a 5 cm space between the top of the cook pot and the food surface to allow space for simmering Many recipes demand all day cooking if you do not have time to prepare food that morning pre pare it the night before and store the food in a covered container in the refrigerator Transfer the food to the ceramic pot and add liquid gravy Select the setting low high or auto Most meat and vegetable recipes require 8 10 hours on low 4 6 hours on high and 5 7 hours on auto SUITABL
12. l the food defrosts and reaches a preset temperature then switches to LOW and maintains a con stant low cooking temperature However if you wish to extend the cooking period you can use the LOW setting and if you wish to shorten the cooking period you can use the HIGH setting Place the base on a dry level heat resistant surface away from the edge of the work surface Do not use on the floor Place food and other ingredients into the ceramic pot and place the pot into the base Cover with the glass lid If you need to precook or brown foods prior to slow cooking this must be done in a pan Do not try to brown or precook food in the slow cooker Set the control knob the OFF position before plugging the unit into the main socket Switch off and unplug the health cooker after cooking and remove the crock pot using oven gloves CAUTION BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT REMAINS HOT About slow cooking Slow cooking has always been the best way to prepare a nutritious hot meal with minimum prepa ration and maximum free time away from the kitchen Traditionally slow cooking has centred on soups and casseroles but with this ceramic pot you can also produce most modern family meals and dinner party dishes This pot is convenient as well as looking good enough to take straight to the table for serving Always place the ceramic pot on a heat proof mat or surface This method of cooking is ideal for preparing tough
13. nt SUITABLE FOODS FOR SLOW COOKING amp PREPARATION Most foods are suited to slow cooking methods however there are a few guidelines that need to be followed Cut root vegetables into small even pieces as they take longer to cook than meat They should be gently saut ed for 2 3 minutes before slow cooking Ensure that root vegetables are always placed at the bottom of the pot and all ingredients are immersed in the cooking liquid Trim all excess fat from meat before cooking since the slow cooking method does not allow fat to evaporate If adapting an existing recipe from conventional cooking you may need to cut down on the amount of liquid used Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking Never leave uncooked food at room temperature in the slow cooker Do not use the slow cooker to reheat food Uncooked Kidney beans must be soaked and boiled for at least 10 minutes to remove toxins be fore use in a slow cooker Authentic stoneware is fired at high temperatures therefore the ceramic pot may have minor surface blemishes and the glass lid may rock slightly due to these imperfections Low heat cooking does not produce steam so there will be little heat loss Due to normal wear and tear through the products life the outer surface may start appearing crazed Do not put the ceramic pot or glass lid in an oven freezer and microwave or on any gas electric hob Do not sub
14. zlgento clgento For An Additional One Year Guarantee x Please Register Your Appliance INSTRUCTION MANUAL At The Website Below and enjoy the peace of mind of a TEN Pyy TECHNICAL SUPPORT If you require technical support or in the unlikely event that your purchase is faulty please telephone our Help line for immediate assistance 0871 221 3619 OR www elgento co 2 E16001 upy SPECIFICATION DATA Product Code E16001 AC 220V 240V 50Hz Power 120W 1 Glass Lid with Handle 2 Crockery pot 3 Slow Cooker Handles 4 Slow Cooker Body 5 Power Indication Light 6 Temperature Control Switch Sutton House Ze Berryhill Road C RoH S Fenton 2002 95 EC Stoke on Trent Staffordshire ST4 2NL PARTS IDENTIFICATION g SAFETY INFORMATION When using the SLOW COOKER basic safety precautions should always be followed including the following Read all the instructions This product is for household use ONLY To protect against the risk of electrical shock do not put base in water or in any other liquid Close supervision is necessary when the appliance is operating or cooling near children Always switch off the appliance and the wall socket before removing the plug Always unplug from the wall socket when not in use before putting on or taking off attachments and before cleaning The use of attachments or tools is not recommended by supplier as they may cause fire electric shock or
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