Morphy Richards 400404 mixer
Contents
1. 30 minutes or until firm 5 Preheat the oven to 190 C Gas mark 5 Grease a 25cm fluted loose bottom tin Place the tin onto a baking tray 6 Roll out the pastry until it s big enough to generously fit the tin leaving excess pastry falling over the sides of the tin onto the baking tray underneath the tin don t trim at this stage 7 Line the pastry with greaseproof paper and fill with baking beans Trim the excess pastry using a sharp knife Bake the pastry case blind for about 15 20 minutes or until the pastry is pale golden and dried out remove the paper and beans for the last five minutes 8 Lower the oven heat to 150 C Gas mark 2 9 In the Mixing Bowl add all the filling ingredients and attach the beater attachments Using speed 1 beat until smooth 10Pour into cooled crust and bake for 30 minutes Leave to cool before adding the meringue topping 11Raise the oven heat to 180 C Gas mark 4 12Place the egg whites and cream of tartar in the Mixing Bowl and insert the Whisk Attachments 13Whisk on maximum speed until at the soft peak stage This takes about 3 minutes During mixing hold the Mixing Bowl steady and turn clockwise and anticlockwise to allow the ingredients to mix thoroughly It may be necessary to stop the unit and scrape the sides of the bowl a few times to make sure all the ingredients are incorporated 14Gradually beat in the sugar over a period of 3 minutes 1tsp at a time until stiff 15Sprea2. Republic of Ireland 1800 409 119 www morphyrichards com eo
3. protect the motor from overheating After 6 minutes of continuous use to prevent overheating you will need to switch off your stand mixer and leave to cool for 10 minutes especially important when mixing heavier mixtures If your machine cuts out during mixing turn the Speed Control 3 to the Off position and leave to cool for 10 minutes Capacity e The Mixing Bowl is self rotating for ease of mixing Do not overfill the Mixing Bowl 4 as damage to light ingredients During the mixing process the mixer could occur Maximum quantity 1Kg however it will be necessary to control the speed of combined dry amp wet ingredients should be of the Mixing Bowl rotate manually by using your sufficient for most mixing operations with the hand on the side of the bowl to either slow it Beaters 12 down or to turn it clockwise amp anticlockwise to For preparing dough with the Dough Hooks 14 aid mixing do not use more than 350g of flour e You can also rotate the bowl in the opposite If at any point you hear the mixer labouring direction anticlockwise ingredients will be increase the speed If required remove some of incorporated further for a more effective mix for the mixture if it is overloaded or the mixture is too some recipes See individual recipes where this is thick advised e During mixing ingredients may splash or cling to the side of the Mixing Bowl turn the Speed Control 3 to the Off position using the Sp
4. 48992 rev3_Layout 1 11 03 2014 14 21 Page 1 oe FP48992 MUK Rev 3 morphy richards smart ideas for your home Accents Folding Stand Mixer pA Please read and keep these instructions for future use For competitions product hints and tips and more join us at EY www morphyrichards co uk blog Y loveyourmorphy f www facebook com loveyourhome www morphyrichards com Register online for your 2 year guarantee See the back of this instruction book for details UK and Ireland customers only 48992 rev3_Layout 1 11 03 2014 14 21 Page 2 Health and Safety The use of any electrical appliance requires the following common sense safety rules Please read these instructions carefully before using the product This appliance can be used by persons with reduced physical sensory or mental capabilites or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved eo Children shall not play with the appliance The appliance shall not be used by children Keep the appliance and its cord out of reach of children Ensure the attachments have stopped rotating before lifting the mixer head upwards Location This appliance is intended to be used in household and similar applications such as farm houses by clients in hotels motels and other residential type environments bed and breakfast type e
5. 60g plain flour 280g good quality unsalted butter at room temperature cut into pieces 120g unrefined caster sugar 2 eggs Pinch of salt For the filling 2x397g tins condensed milk 250ml lemon juice 2tsp grated lemon zest 6 egg yolks For the meringue topping 6 egg whites Yatsp cream of tartar 125g sugar eo Method 1 Place the softened butter salt and sugar in the Mixing Bowl attach the Beater Attachments and cream the sugar and butter until fluffy and pale in colour Start on speed 1 increasing to speed 3 Part way through mixing it may be necessary to stop the Mixer and scrape the sides of the bowl down using the Spatula 2 Crack the eggs into a small bowl and lightly whisk Slowly add the eggs a bit at a time to the butter mixture mixing well Use speed 1 3 Add a little of the flour with the eggs to prevent the mixture from curdling Part way through mixing it may be necessary to stop the Mixer and scrape the sides of the bowl down using the Spatula 3 Remove the Mixing Bowl and Beaters and sieve the flour over the creamed butter return to the Mixer attach the Dough Hooks Using speeds 1 3 slowly mix in the flour into the batter do not over mix Once the pastry comes together stop mixing 4 Turn the pastry out on to a lightly floured work surface divide the pastry in half do not knead the pastry just push it together Cover each piece with cling film and make it airtight Place in the fridge for
6. ater Dry thoroughly before use Using your Stand Mixer Remove the Storage Lid 10 Lift the Base Unit Rotate the Head Unit 1 into place It will Arm 5 into the upright position It will lock lock into the upright position into place 4 Insert the required attachment 11 12 or 14 Add your ingredients to the Mixing Bowl 4 into the Sockets 2 ensure they are inserted in Place the Mixing Bowl onto the Rotating Base the correct Sockets please see page 6 for 7 more information Press the Head Unit Release Button 9 to Plug the Stand Mixer into the mains Turn the lower the attachments into the Mixing Bowl Speed Control 3 to position 1 to start the The Head Unit will lock into place Stand Mixer increase the speed as required 48992 rev3_Layout 1 11 03 2014 14 21 Page 5 e Using your Stand Mixer When your mixing is compete turn the mixer Press the Attachment Release Button 8 to off Press the Head Unit Release Button 9 remove the attachments from the Stand Mixer and lift the Head Unit The Head Unit will lock Clean and fold for Storage in the upright position e When individual ingredients are added it may be Important necessary to scrape the side of the bowl further always turn the Mixer off first e Your Folding Stand Mixer has a unique Mixing F 4 rotating system which allows the user to ully control the mixing process Your mixer features a safety cut out designed to
7. atula 15 scrape the side of the Mixing Bowl incorporating this into the centre of the Mixing Bowl continue mixing 48992 rev3_Layout 1 11 03 2014 14 21 Page 6 oe Use the Beaters for mixing cake mixes cookie Attachments dough and creamed potatoes Your Stand Mixer comes with three mixing One of the Beaters is fitted with a Drive Plate 13 attachments each is designed for a specific task which helps the bowl rotate during use This Beater also has a red band on the shaft Ensure Whisks 11 this Beater is fitted to the raised Socket 2 with Use the Whisk attachments for whisking eggs and the RED interior Otherwise your stand mixer may cream Don t use the whisk for heavy mixtures not work correctly like fruit cake or cookie dough Note Depending on the ingredients being mixed the bowl may require some assistance to rotate Manually turn the bowl to help incorporate the ingredients Dough Hook 14 Use the Dough Hooks for pastry mixtures Beaters 12 Dough Hooks need to be fitted correctly or they will not knead the dough Ensure the Dough Hook with the flat end and the red band on the shaft is fitted to the raised Socket 2 with the RED interior The Dough Hooks are designed so they cannot be fitted incorrectly Not suitable for heavy dough Chocolate chip cookies Serves 18 Ingredients Method e 250g _ plain flour 1 Preheat the oven to 170 C Gas mark 3 Grease baking trays or line e tsp b
8. d over the cooled filling seal to edge of the pie crust Bake for 15 minutes or until meringue is golden brown 16Leave to cool before serving 48992 rev3_Layout 1 11 03 2014 14 21 Page 8 eo Fudge brownies Ingredients Group1 80g Yatsp 80ml 120ml Group2 440g 2 80ml 190g 1tsp Yatsp cocoa powder bicarbonate of soda vegetable oil boiling water caster sugar eggs vegetable oil plain flour vanilla essence salt Creamed potatoes Ingredients 725g 100ml 1 atsp 1 atsp potatoes peeled and cut into chunks warm milk butter salt Method 1 Pre heat the oven to 175 C Gas Mark 3 4 2 Attach the Beater Attachments to the Mixer Grease and flour a 9x13 inch pan 3 Mix the group 1 ingredients Mix the cocoa with the bicarbonate of soda and add to the bowl along with the oil and water 4 Mix on speed 1 until well blended and thickened 5 Mix in the sugar eggs and oil until thoroughly mixed 6 During mixing hold the Mixing Bowl steady and turn clockwise and anticlockwise to allow the ingredients to mix thoroughly It may be necessary to stop the mixer and scrape the sides of the bowl a few times to make sure all the ingredients are incorporated 7 Add the flour vanilla and salt and mix until just incorporated do not over mix 8 Spread evenly into the prepared pan and bake for 35 40 minutes or until a skewer comes out clean 9 Allow to cool before cutting into squares Me
9. domestic use 5 The appliance is second hand 6 Morphy Richards reserves the right not to carry out any type of servicing under the guarantee at its discretion 7 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee 8 Batteries and damage from leakage are not covered by the guarantee e This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an additional benefit and does not affect your statutory rights as aconsumer Morphy Richards products are intended for household use only See usage limitations within the location safety instructions Disclaimer Morphy Richards has a policy of continuous improvement in product quality and design The company therefore reserves the right to change the specification of it s models at any time For electrical products sold within the European Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country UK EIRE SPARES 0844 871 0960 1800 409 119 0844 873 0726 morphy richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines office hours UK 0844 871 0960 Spare Parts 0844 873 0726
10. gues Ingredients Method 3 large egg whites 1 Pre heat the oven to 150 C Gas Mark 2 120g _ caster sugar 2 Place the egg whites in the Mixing Bowl and insert Whisk Min 3 egg whites use 40g of Attachments caster sugar per egg white Whisk on maximum speed until at the soft peak stage This takes about 3 minutes During mixing hold the Mixing Bowl steady and turn clockwise and anticlockwise to allow the ingredients to mix thoroughly It may be necessary to stop the unit and scrape the sides of the bowl a few times to make sure all the ingredients are incorporated 4 Gradually beat in the sugar over a period of 3 minutes 1tsp at a time until stiff 5 Shape spoonfuls of the mixture onto baking sheets lined with non stick baking paper and bake in the oven for 15 minutes 6 Lower the temperature to 110 C Gas Mark 1 4 and cook for a further 2 3 hours until crisp and dry Your Folding Stand Mixer can be folded down after use for easy storage in a cupboard or other area To fold your mixer follow these steps The Speed Control 3 must be set to 0 for the Press the Head Unit Release Button 9 and Base Unit Arm 5 to fold down Ensure the gently pull the Head Unit 1 back The Head Mixer is switched off with the attachments and Unit will rotate back into the folded position Mixing Bowl 4 removed Press the Folding Button 6 on the Base Unit Curl the power cord up next to the mixer Arm 5 fold the
11. hards com 48992 rev3_Layout 1 11 03 2014 14 21 Page 12 FP48992 MUK Rev3 3 14 Registering your 2 year guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards If you do not register the product with Morphy Richards within 28 days your product is guaranteed for 1 year To validate your 2 year guarantee register with us online at www morphyrichards co uk Or call our customer registration line UK 0844 871 0962 IRE 1800 409 119 N B Each qualifying product needs to be registered with Morphy Richards individually Please note that the 2 year guarantee is only available in the UK and Ireland Please refer to the one year guarantee for more information Your 1 year guarantee It is important to retain the retailer s receipt as proof of purchase Staple your receipt to this back cover for future reference Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced If the fault develops after 28 days and within 12 months of original purchase you should contact the Helpline number quoting Model
12. icarbonate of soda with parchment e ktsp salt 2 Sift together the flour bicarbonate of soda and salt set aside e 170 Ited butter melted N AE RS 3 Attach the Beater Attachments to the Mixer In the Mixing Bowl e 200g dark brown soft sugar add the melted butter brown sugar and caster sugar and beat until e 100g caster sugar well blended Start on speed 1 increasing to speed 3 if required e 1tbsp vanilla extract Part way through mixing it may be necessary to stop the Mixer and k4 egg scrape the sides of the bowl down using the Spatula eo egg yolk 4 Beat in the vanilla egg and egg yolk until light and creamy using e 325g chocolate chips speeds 1 3 5 Using speed 1 mix in the sifted ingredients until just blended Part way through mixing it may be necessary to stop the Mixer and scrape the sides of the bowl down using the Spatula 6 Stir in the chocolate chips by hand using a wooden spoon Drop cookie dough onto the prepared baking trays for each cookie use around 4 tablespoons of dough for smaller cookies drop 1 rounded tablespoonful and adjust baking time as necessary Do not flatten the dough Cookies should be about 8cm apart 7 Bake for 15 to 17 minutes in the preheated oven or until the edges are lightly toasted Allow to cool on the baking trays for a few minutes before transferring to wire racks to cool completely 48992 rev3_Layout 1 11 03 2014 14 21 Page 7 Lemon meringue pie For the pastry 4
13. mixer down onto the base Cover with the Storage Lid 10 Store the Placing a piece of packaging foam between the Mixing Bowl and attachments separately arms and base is recommended for protection 48992 rev3_Layout 1 11 03 2014 14 21 Page 11 Care and cleaning Before cleaning switch the Mixer off and unplug from the mains Ensure the Mixer has cooled completely before using To clean the Main Unit use a damp cloth Do not immerse in water Do not use any abrasive or solvent based cleaner Wash the attachments 11 12 14 Spatula 15 and Mixing Bowl 4 in hot soapy water Dry thoroughly The Accessories and Mixing Bowl are dishwasher safe place on the top shelf on a cool wash only WARNING Never immerse the motor unit in water or other liquid eo Helpline If you are having a problem with your appliance please call our Helpline as we are more likely to be able to help than the store you purchased the item from Please have the product name model number and serial number to hand when you call to help us deal with your enquiry UK Helpline 0844 871 0960 IRE Helpline 1800 409 119 Spares 0844 873 0726 Talk To Us If you have any questions or comments or want some great tips or recipe ideas to help you get the most out of your products join us online Blog www morphyrichards co uk blog Facebook www facebook com morphyrichardsuk Twitter Website loveyourmorphy www morphyric
14. nd scrape the sides of the bowl down using the Spatula 4 Divide the mixture between the tins smooth the surface with the Spatula or the back of a spoon then bake for about 20 minutes until golden and the cake springs back when pressed Turn out onto a cooling rack and leave to cool completely 5 Attach the Whisk Attachments to the Mixer and whip the cream for around 3 minutes starting at speed 1 and increasing to full speed 6 Spread the jam over the bottom of one of the sponges top with the cream and sandwich the second sponge on top Dust with a little icing sugar before serving Method 1 Place all ingredients in the Mixing Bowl 2 Using the Beater Attachments mix on speed 1 until light and creamy 3 During mixing hold the bowl steady and turn anticlockwise to allow the ingredients to mix thoroughly It may be necessary to stop the Mixer and scrape the sides of the Mixing Bowl using the Spatula a few times to make sure all the ingredients are incorporated Method 1 Place cream in the Mixing Bowl and insert the Whisk Attachments 2 Whip on speed 4 5 until desired thickness is achieved Guide time 3 4 minutes During mixing hold the Mixing Bowl steady and turn clockwise and anticlockwise to allow the ingredients to mix thoroughly It may be necessary to stop the mixer and scrape the sides of the bowl a few times to make sure all the ingredients are incorporated 48992 rev3_Layout 1 11 03 2014 14 21 Page 10 e Merin
15. number and Serial number on the product or write to Morphy Richards at the address shown You may be asked to return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt If for any reason this item is replaced or repaired during the 1 year guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For example crumb trays should have been emptied regularly IF YOU ARE HAVING A PROBLEM WITH ONE OF OUR PRODUCTS CALL OUR HELPLINE eo Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other than our service staff or authorised dealer 4 The appliance has been used for hire purposes or non
16. nvironments It is not suitable for use in staff kitchen areas in shops offices and other working environments Always locate your appliance away from the edge of the worktop Do not place the bowl used with the appliance on a highly polished wooden surface as damage may occur to the surface Do not place the appliance on or near a hot surface such as a hot plate or radiant rings or near a naked flame Mains cable Do not let the mains cable hang over the edge of the worktop where a child could reach it Do not let the lead run across an open space e g between a low socket and a table Do not let the cable run across a cooker or other hot area which might damage the cable The mains cable should reach from the socket to the base unit without straining the connections The power cord cannot be replaced Contact the service centre for advice Personal safety Avoid touching moving parts Keep hands hair clothing and utensils away from the rotating parts during operation to prevent personal injury and or damage to the appliance WARNING To protect against the risk of electric shock NEVER immerse the appliance body in water or in any other liquid and always ensure the electrical connections are kept dry Other safety considerations Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner The use of attachments or tools not recommended or sold by Morph
17. thod Boil the potatoes for 30 minutes until soft Drain well and crush lightly with a fork to break up the potatoes Place in the Mixing Bowl and insert the Beater Attachments Beat on speed 3 for about 1 minute a fF O N Add the other ingredients and beat for a further minute on speed 5 6 until creamy 6 During mixing hold the Mixing Bowl steady and turn clockwise and anticlockwise to allow the ingredients to mix thoroughly It may be necessary to stop the unit and scrape the sides of the bowl a few times to make sure all the ingredients are incorporated e 200ml Min 200ml Max 600ml 48992 rev3_Layout 1 11 03 2014 14 21 Victoria sandwich cake Ingredients 200g caster sugar 200g softened butter cut into pieces 4 eggs beaten 200g _ self raising flour sifted 1tsp baking powder 2tbsp milk For the filling 300ml whipping cream 1 jar of strawberry jam Buttercream Ingredients 75g butter 500g icing sugar pinch of salt 3 4tbsp milk 1 etsp vanilla Whipped cream Ingredients whipping cream Page 9 Method 1 Heat oven to 190 C Gas Mark 5 Lightly grease two 20cm sandwich tins and line with non stick baking paper 2 Add all the ingredients to the Mixing Bowl and attach the Beater Attachments 3 Beat all the cake ingredients together until you have a smooth soft batter Use speed 1 initially then increase to speed 3 Part way through mixing it may be necessary to stop the Mixer a
18. y Richards may cause fire electric shock or injury Do not use the appliance for anything other than it s intended purpose Unplug from the outlet when not in use or when left unattended and before assembling disassembling or cleaning Caution In order to avoid a hazard due to the inadvertent resetting of the thermal cut out this appliance must not be supplied through an external switching device such as a timer or connected to a circuit that is regularly switched on and off by the utility Do not mix for longer than the time periods recommended in Usage on page 5 Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating Current Should the fuse in the mains plug require changing a 3 amp BS1362 fuse must be fitted 48992 rev3_Layout 1 11 03 2014 14 21 Page 3 oe Product overview Features 1 2 3 4 5 6 7 8 Head Unit Sockets Speed Control Mixing Bowl Base Unit Arm Folding Button Rotating Base Attachment Release Button 9 10 11 12 13 14 15 Head Unit Release Button Storage Lid Whisks Beaters Drive Plate Dough Hooks Spatula 48992 rev3_Layout 1 11 03 2014 14 21 Page 4 e Before first use Before using your Accents Folding Stand Mixer for the first time wash the Mixing Bowl 4 attachments 11 12 14 and Spatula 15 in warm soapy w
Download Pdf Manuals
Related Search