Stollar 800JE
Contents
1. a KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Juice Jug Lid allows juicer to operate with the lid on therefore eliminating any splatter during operation Place lid onto juice jug to store juice in refrigerator ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1 STEP 2 STEP 3 Place Filter Bowl Surround on top of the Align the arrows on the Stainless Steel Filter Basket Place the Juicer Cover over the Filter Bowl Surround Motor Base with the arrows on the Motor Drive coupling and positioning the Juicer Cover over the Stainless push down until it clicks into place Ensure the Steel Filter Basket and lower into position Stainless Steel Filter Basket is fitted securely inside the Filter Bowl Surround and onto the Motor Base ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER a STEP 4 STEP 5 STEP 5 1 Raise the Safety Locking Arm up and lock into the Slide the Food Pusher down the Feed Chute by Continue to slide the Food Pusher down the Feed two grooves on either side of the Juicer Cover The aligning the groove in the Food Pusher with the Chute Safety Locking Arm should now be in a vertical small protrusion on the inside of the top of the position and locked into place on top of the Juicer Feed Chute Cover ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 6 Place the Pulp Container into position by tilting slightly Hint To minimise washing up we suggest you place a plas2. when tested with a skewer Remove from oven stand in cake pan for 5 minutes before inverting out onto a wire cake rack RECIPES FIBRE FAVOURITES Ed RECIPES FIBRE FAVOURITES FAMILY MEAT LOAF Serve 6 8 500g lean beef mince 500g sausage mince 2 onions finely chopped 1 2 cup carrot pulp strained 2 cup potato pulp strained 2 teaspoons curry powder 1 teaspoon ground cumin 1 tablespoon chopped fresh parsley 1 egg lightly beaten 2 cup evaporated milk 1 2 cup beef stock Freshly ground black pepper 2 tablespoons slivered almonds TOMATO GLAZE 1 2 cup beef stock 4 tablespoons tomato sauce 1 teaspoon instant coffee powder 3 tablespoons Worcestershire sauce 1 2 tablespoons vinegar 1 2 tablespoons lemon juice 3 tablespoons brown sugar 1 4 cup butter 1 Place beef sausage mince onions carrot pulp potato pulp curry powder cumin parsley egg evaporate milk stock and black pepper in a bowl mix to combine Press mixture into a lightly greased 11x21cm loaf pan Pour glaze over meatloaf sprinkle with almonds and bake basting often with glaze for 40 minutes To make glaze place stock tomato sauce coffee powder Worcestershire sauce vinegar lemon juice sugar and butter in a saucepan and bring to the boil over a medium heat Reduce heat and simmer stirring frequently for 8 10 minutes or until glaze reduces and thickens slightly BREVILLE 5 YEAR MOTOR GUARANTEE This Brevill
3. Juicer 2 Melt butter in saucepan over a medium heat 3 Stir in flour cook for one minute stirring constantly 4 Stir in the extracted juice vegetable stock and baked beans 5 Bring to the boil then reduce heat and allow to simmer for 10 minutes 6 Add noodles cook for 2 minutes or until noodles are tender Pour soup into 4 bowls sprinkle with black pepper to taste and serve immediately GAZPACHO Serves 4 4 medium tomatoes 4 sprigs fresh parsley 1 large clove garlic peeled 1 small onion peeled and trimmed 2 carrots 2 stalks celery 1 red capsicum base removed and seeded 1 Lebanese cucumber 2 tablespoons red wine vinegar Freshly ground black pepper 1 cup crushed ice 3 tablespoons chopped fresh basil 1 Process tomatoes parsley garlic onion carrots celery red capsicum and cucumber through the Commercial Juicer 2 Stir in vinegar and black pepper 3 Arrange ice in four soup bowls Pour in extracted juice sprinkle with basil and serve immediately RECIPES LIQUID LUNCH PASTA WITH PROVENCALE STYLE SAUCE Serves 4 4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion peeled and trimmed 1 red capsicum base removed and seeded 1 tablespoon tomato paste 1 2 cup red wine 2 teaspoons dried oregano 500g cooked pasta 3 tablespoons grated Parmesan cheese 1 Process tomatoes parsley celery garlic onion and red capsicum through the Commer
4. months against faulty materials or manufacture by the Breville 12 month commercial repair guarantee NOTE Commercial Use 12 months parts and labour motor 1 year parts only from date of purchase B ille reville Australian Customers New Zealand Customers gi e nl ELAS FE a Mail Breville Customer Mail Breville Customer wenclaL nage on te Service Centre Service Centre Ss Locked Bag 2000 Private Bag 94411 Botany Greenmount NSW 2019 AUCKLAND AUSTRALIA NEW ZEALAND Phone Customer Service Phone Customer Service 1300 139 798 09 271 3980 Fax 02 9384 9601 Fax 0800 288 513 Email Customer Service Email Customer Service askus breville com au askus breville com au Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 AUSTRALIAN Head Office Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Tel 1300 139 798 20 Mono Place Ellerslie Auckland New Zealand Private Bag 94411 Greenmount Auckland Tel 09 271 3980 Model 800JE Due to continued product improvement the products illustrated photographed in this brochure may vary gt 75 Issue 2 03 slightly from the actual product OWNED Y
5. the Stainless Steel Filter Basket turn the Filter Bowl Surround upside down and carefully remove the Filter Basket It is recommended to remove the Filter Basket over the sink a A AMAN YA WARNING THE STAINLESS STEEL FILTER BASKET CONTAINS SMALL SHARP TEETH AND SHARP BLADE TO CUT AND PROCESS FRUITS AND VEGETABLES DO NOT TOUCH TEETH AND BLADE WHEN HANDLING THE FILTER BASKET DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER C K U CARE AND CLEANING Always ensure that the 800 Class Commercial Wipe the Motor Base with a damp cloth Juicer is switched off and that the power is switched off at the power outlet Then remove the plug from the power outlet before cleaning disassembling or assembling and storing the appliance Follow these instructions to clean all surfaces of parts that come into contact with food during normal use For easy cleaning immediately after each use rinse removable parts under running water to remove wet pulp Allow parts to air dry After disassembling the unit see pages 16 18 all removable parts may be washed in hot soapy water The 800 Class Commercial Juicer Cover Filter Bowl Surround Pulp Container Stainless Steel Filter Basket and 1 Litre Juice Jug are dishwasher safe Top Shelf only WARNING THE CENTRE OF THE FILTER BASKET AND FEED CHUTE CONTAIN SHARP TEETH BLADES TO PROCESS FRUIT AND VEGETABLES DURING THE JUICING FUNCTION DO NOT TOUC
6. Breville EIEI EEA b mweac a Haase tue COMMERCIAL JUICER CONTENTS VO VN A wu A 15 19 21 22 25 Congratulations About your juicer Breville recommends safety first Know your Breville 800 Class Commercial Juicer Assembling your Breville 800 Class Commercial Juicer Operating your Breville 800 Class Commercial Juicer Disassembling your Breville 800 Class Commercial Juicer Care and cleaning Trouble shooting guide Tips on juicing Recipes Breville Congratulations EEN EPA ES MAN Ein mnane sous on the purchase of your new Breville 800 Class Commercial Juicer From its superbly crafted and ultra quiet 1200 watt motor right through to the commercially styled casing your 800JE represents a perfect balance of functionality reliability and absolute style In developing this booklet our goal was to provide you with a starting point from which you can explore the incredible versatility of your 800JE From beautifully fresh and healthy fruit and vegetable recipes though to the guide for the 800JE s surprisingly easy care cleaning and maintenance we hope each page helps you gain many years of health and enjoyment We would just like to say thank you congratulations and enjoy BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we
7. Class Commercial Juicer is fitted with a safety device which safeguards against overheating with excessive loads If this occurs the 800 Class Commercial Juicer will automatically activate the overload protection button and the unit will switch itself off If this occurs turn the power OFF at the power outlet and allow the unit to cool Then press the Overload Protection Button found on the bottom of the Motor Base The safety device will then be reset and the 800 Class Commercial Juicer is ready for use again REESE IA WY Lae TA Ve i DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1 STEP 2 STEP 3 Push the OFF button on 800 Class Commercial Remove the pulp container by holding the handle Place both hands on either side of the Locking Juicer Professional and then switch OFF at the and pivoting the bottom of the Pulp Container Arm and pull back and lift over the grooves on power outlet and unplug away from the juicer either side of the Juicer Cover DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 4 STEP 5 STEP 6 Move the Locking Arm down Lift the Juicer Cover off the 800 Class Commercial To remove Stainless Steel Filter Basket hold base Juicer of juicer and turn Filter Bowl Surround by the Juice Spout en OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 7 Lift off the Filter Bowl Surround with the Stainless Steel Filter Basket still in place STEP 8 To remove
8. H TEETH BLADES WHEN HANDLING THE FILTER BASKET OR FEED CHUTE DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID DO NOT USE A WATER JET TO CLEAN THE MOTOR BASE For consistent juicing results always ensure that the Stainless Steel Filter Basket is thoroughly cleaned using the supplied nylon brush Using the nylon washing brush hold the Stainless Steel Filter Basket under running water and brush from the inside of the basket hold it up towards a light to ensure the fine mesh holes are not blocked If the holes are blocked soak the Stainless Steel Filter Basket in hot water with 10 lemon juice to loosen the blocked holes Alternatively wash the Stainless Steel Filter Basket in the dishwasher Do not soak the Stainless Steel Filter Basket in bleach Always treat the Stainless Steel Filter Basket with care as it can be easily damaged Discolouration of the plastic may occur with strongly coloured fruit and vegetables To help prevent this wash parts immediately after use If discolouration does occur the plastic parts can be soaked in 10 lemon juice and water or they can be cleaned with a non abrasive cleaner CARE AND CLEANING NOTE To assist with cleaning soak the Stainless Steel Filter Basket in hot soapy water for approximately 10 minutes immediately after juicing is completed If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of
9. R Serves 6 Grapes contain potassium and iron providing a great pick me up after a strenuous day 500g green seedless grapes stems removed 2 kiwi fruit peeled 250g strawberries hulled 500ml skim milk 2 tablespoons powdered protein drink mix 1 2 cup crushed ice 1 Process grapes kiwi fruit and strawberries through the Commercial Juicer 2 Mix in milk protein mix and crushed ice Serve immediately APRICOT APPLE AND PEAR SPARKLE 4 large apricots halved and seeded 4 small red apples 3 medium pears 250ml sparkling mineral water 1 2 cup crushed ice 1 Process apricots apples and pears through the Commercial Juicer 2 Stir in mineral water and ice Serve immediately BEETROOT CARROT AND ORANGE QUENCHER Serves 4 8 carrots 2 small beetroots trimmed 1 4 cup fresh mint leaves 4 oranges peeled 1 Process carrots beetroot mint leaves and oranges through the Commercial Juicer Serve immediately RECIPES SPIRITED JUICES RECIPES FIBRE FAVOURITES Rather than waste the fibre from the fruit and vegetables that have been juiced the following recipes have been developed using the left over pulp CARROT PUMPKIN AND FETA FLAN Serves 6 30g butter melted 8 Sheets filo pastry 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese crumbled 3 eggs 1 egg white 2 cup milk 2 tablespoons orange rind 3 tablespoons chopped fresh parsley 1 Layer the sheets
10. S DOWN FEED CHUTE ALWAYS USE FOOD PUSHER PROVIDED KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Patented Extra Wide Feed Chute fits whole apples carrots tomatoes and peeled oranges Makes juicing fruit and vegetables fast and easy Safety Locking Arm Juicer will not operate without Juicer Cover in place and Safety Locking Arm in place in the vertical operating position Large Pulp Container with integrated handle dishwasher safe Two speed electronic control Low speed for juicing soft fruits with high water content such as watermelon High speed for juicing hard fruit and vegetables OFF button Overload Protection Button to safeguard against overheating not shown in picture Food Pusher for pushing whole fruit and vegetables down the patented wide Feed Chute Juicer Cover dishwasher safe Stainless Steel Micro Mesh Filter Basket dishwasher safe Dishwasher safe 1 litre Juice Jug with integrated handle for left or right handed use High performance motor base 1200 watt motor Cord wraps around feet and clips into position under base not shown in picture KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Built in froth separator Frother attachment ensures juice froth is separated from juice when poured into a glass if preferred 1 Litre dishwasher safe juice jug NOTE To have froth in the juice jug simply remove the lid before juicing
11. age 16 steps 1 8 and thoroughly clean mesh walls with a fine brush Rinse Stainless Steel Filter Basket under hot water If the mesh holes are blocked soak the Stainless Steel Filter Basket in a solution of hot water with 10 lemon juice to unblock the holes or wash in the dishwasher This will remove excess fibre build up from fruit or vegetables which could be inhibiting the juice flow Juice leaks between the rim of the Juicer Cover and the Stainless Steel Filter Basket Try a slower juicing action by pushing the food pusher down more slowly refer page 13 step 4 Fruit and vegetables with a high water content tomatoes and watermelon should be juiced on low speed Filter bowl Surround Sprays juice out from spout Try a slower juicing action by pushing the food pusher down more slowly refer page 13 step 4 The Unit will not switch on Check the Overload Protection Button on the bottom of the Motor Base to check if the safety device has not been activated automatically TROUBLE SHOOTING GUIDE TIPS ON JUICING THE INSIDE INFORMATION ON JUICE Although juice drinks are usually developed with flavour texture and aroma at the forefront the health benefits certainly add to the pleasurable taste experience 95 of the nutrient content of fruit and vegetables is found in the juice Liquids extracted from fresh fruit and vegetables form an important part of a well balanced diet Fresh fruit and vegetable juic
12. ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT SAFEGUARDS FOR YOUR 800 CLASS COMMERCIAL JUICER PROFESSIONAL AND FOR ALL ELECTRICAL APPLIANCES Do not push produce into the Feed Chute with your fingers Always use the Food Pusher provided Do not touch the small sharp teeth and blade in the centre of the Stainless Steel Filter Basket Do not touch the sharp blade in the feed chute Always make sure the 800 Class Commercial Juicer is properly and completely assembled before connecting to power outlet and operating The unit will not turn ON unless properly assembled Always use the 800 Class Commercial Juicer on a dry level surface Always switch the 800 Class Commercial Juicer off then switch off at the power outlet and then unplug appliance if appliance is to be left unattended if not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the appliance Do not juice stone fruit unless seed stone has been removed BREVILLE RECOMMENDS SAFETY FIRST Regularly inspect the supply cord plug and actual appliance for any damage If found damaged in anyway immediately cease use of the appliance and return the entire appliance to the nearest Breville Service Centre for examination replacement or repair Carefully read all instructions before operating and save for futu
13. ce always push the Food Pusher down slowly STEP 5 Juice will flow into the Juice Jug and the separated pulp will accumulate in the Pulp Container WARNING NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE FEED CHUTE ALWAYS USE THE FOOD PUSHER PROVIDED SPEED SELECTOR TABLE APPLES HIGH APRICOTS STONE REMOVED LOW BEETROOT HIGH BLUEBERRIES LOW BROCCOLI LOW BRUSSELS SPROUTS HIGH CABBAGE LOW CARROTS HIGH CAULIFLOWER LOW CELERY HIGH CUCUMBER LOW FENNEL HIGH GRAPES SEEDLESS LOW KIWI FRUIT LOW MANGOES LOW MELONS LOW NECTARINES STONE REMOVED LOW ORANGES PEELED HIGH or LOW PEACHES STONE REMOVED LOW PEARS HIGH FOR HARD OR LOW For SOFT PINEAPPLE HIGH PLUMS STONE REMOVED LOW RASPBERRIES LOW TOMATOES LOW WATERMELON LOW OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER NOTE The Pulp Container can be emptied during juicing by turning the 800 Class Commercial Juicer OFF and then carefully removing the Pulp Container Replace empty Pulp Container before continuing to juice Do not allow the Pulp Container to overfill as this may prevent correct operation or damage the unit OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Hint To minimise washing up place a freezer bag or plastic grocery bag into the Pulp Container to collect the pulp OVERLOAD PROTECTION BUTTON The Breville 800
14. cial Juicer 2 Blend tomato paste with red wine stir in extracted juice 3 Pour into a saucepan and cook over medium heat for 3 4 minutes 4 Add pasta and toss to coat pasta well Divide mixture between 4 serving bowls 5 Sprinkle with oregano and Parmesan cheese Serve immediately RECIPES LIQUID LUNCH MANGO ROCKMELON AND ORANGE YOGURT DRINK 1 mango halved peeled and seeded 2 small rockmelon peeled seeded and cut into two equal portions 5 oranges peeled 3 tablespoons natural yoghurt 1 Process mango rockmelon and oranges through the Commercial Juicer 2 Pour into a large bowl and whisk in yoghurt Serve immediately RECIPES ICY COOLERS SPARKLING PEAR AND APRICOT COOLER Serves 4 4 large apricots halved and seeded 3 large pears 250ml mineral water 1 cup crushed ice 1 Process apricots and pears through the Commercial Juicer 2 Scoop ice into 4 tall glasses 3 Divide extracted juice between the glasses 4 Top with mineral water stir well to blend Serve immediately ROCKMELON STRAWBERRY AND PASSION CRUSH Serves 4 1 2 rockmelon peeled seeded and divided into 2 equal portions 250g strawberries hulled Pulp of 2 passionfruits 1 cup crushed ice 1 Process rockmelon and strawberries through the Commercial Juicer 2 Stir in passion fruit pulp 3 Scoop into 4 glasses pour over juice mix well to combine Serve immediately TROPICAL BLEND Serv
15. e Commercial Juicer has been constructed using high quality materials and a durable high performance motor So durable in fact that we have given the motor a 5 year guarantee against faulty materials or manufacture This warranty is an extension of the 24 month replacement guarantee and covers the motor only The warranty does not cover damage caused by accident misuse or being used in a manner not stated in the instruction book The 5 year motor guarantee is additional to the conditions and warranties mandatorily implied by the laws and regulations of the individual States and Territories of Australia and the Trade Practices act 1974 IMPORTANT Breville agree to replace the juicer in the event of the motor being faulty or developing a defect or fault within the next 3 years after the 24 month replacement guarantee As the juicer needs to be inspected by qualified technicians do not return the juicer to the retailer take it to your nearest Breville Service Centre Service Centres are listed on the back of the Guarantee Card The Breville Service Centre will verify the date of manufacture and check your receipt to validate your claim 24 MONTH REPLACEMENT GUARANTEE The Breville Commercial Juicer is totally covered for the first 24 months against faulty materials or manufacture by the Breville 24 month Replacement Guarantee see Guarantee Card enclosed 12 MONTH COMMERCIAL REPAIR GUARANTEE The Breville Commercial Juicer is covered for the first 12
16. es 4 2 mangoes halved seeded and peeled 3 kiwi fruit peeled 2 small pineapple peeled and halved 1 2 cup fresh mint leaves 1 cup crushed ice 1 Process mangoes kiwi fruit pineapple and mint through the Commercial Juicer 2 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately RECIPES ICY COOLERS TOMATO NECTARINE PASSIONFRUIT AND MINT ICER Serves 4 6 tomatoes 2 nectarines 1 2 cup fresh mint leaves Pulp of 4 passionfruit 1 cup crushed ice 1 Process tomatoes nectarines and mint leaves through the Commercial Juicer 2 Stir in passionfruit pulp 3 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately RECIPES ICY COOLERS CUCUMBER PINEAPPLE AND CORIANDER ICE Serves 4 2 small pineapple peeled and halved 2 cucumbers 1 2 cup fresh coriander leaves 1 cup crushed ice 1 Process pineapple cucumbers and coriander through the Commercial Juicer 2 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately PEAR RADISH AND CELERY CRUSH Serves 4 3 medium pears 4 radishes trimmed 3 sticks celery 1 cup crushed ice 1 Process pears radishes and celery through the Commercial Juicer 2 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately RECIPES SPIRITED JUICES COCONUT PINEAPPLE COLADA Serves 4 1 2 coconut peeled and halved 2 large pineap
17. es are an easy to make source of vitamins and minerals Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients When you make your own juices you have complete control over what you include in them You select the ingredients and decide if you need to use sugar salt or other flavouring agents Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content TIPS ON JUICING PURCHASING AND STORAGE OF FRUIT AND VEGETABLES Always wash fruit and vegetables before juicing Always use fresh fruit and vegetables for juicing To save money and obtain fresher produce purchase fruit or vegetables that are in season Keep your fruit and vegetables ready for juicing by washing them before storing e Most fruits and hardier type vegetables can be stored at room temperature The more delicate and perishable items such as tomatoes berries leafy greens celery cucumbers and herbs should be stored in the refrigerator until required PREPARATION OF FRUIT AND VEGETABLES If using fruits with hard or inedible skins such as mangoes guava melons or pineapple always peel before juicing e Citrus fruit can be juiced in the 800 Class Commercial Juicer Professional if peeled first All fruits with pits hard seeds or stones such as nectarines peaches mangoes apricots plums and cherries must be pitted before juici
18. f mixture into pan Cook for about 1 minute on each side or until golden Serve immediately BERRY AND WHITE CHOCOLATE MOUSSE Serves 6 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissolved in 3 tablespoons hot water 3 egg yolks 300ml carton thickened cream 1 4 cup icing sugar 2 tablespoons Grand Marnier 1 Melt chocolate over hot water cool being careful not to let it set Combine strawberry pulp and raspberry pulp set aside Combine chocolate gelatine mixture and egg yolks whisk until pale and glossy Beat cream and icing sugar together until soft peaks form fold through chocolate mixture with berry pulp and Grand Marnier Pour into a wetted 5 cup capacity mould Refrigerate several hours or overnight CARROT CAKE 1 cups plain flour 2 teaspoons baking powder 1 2 teaspoon nutmeg 1 2 teaspoon cinnamon 1 2 teaspoon cardamom 1 2 cup peanuts chopped 1 2 cup sultanas 1 2 cup brown sugar firmly packed 1 2 cups carrot pulp 2 eggs lightly beaten 1 2 cup oil 1 4 cup sour cream 1 Grease and line a 25cm x 15cm loaf pan Sift flour nutmeg cinnamon cardamom and baking powder into a large mixing bowl add peanuts sultanas brown sugar and carrot pulp stir to combine Add eggs oil and sour cream Beat with electric mixer using medium speed until all ingredients are well blended Pour into loaf pan 2 Bake at 180 C for 1 hour or until cake is cooked
19. he Commercial Juicer Serve immediately BEETROOT APPLE AND CELERY JUICE Makes approximately 2 cups 4 medium sized beetroot trimmed 2 medium Granny Smith apples 4 sticks celery 1 Process beetroot apples and celery through the Commercial Juicer Serve immediately RECIPES VITAMIN REPLACERS BLUEBERRY BLACKBERRY STRAWBERRY AND CUCUMBER CELERY FENNEL AND FROTHY ORANGE JUICE LIME JUICE BEAN SPROUT JUICE Serves 4 Makes 8 10 cups Makes approximately 3 2 cups Makes approximately 3 cups 1 kg oranges peeled 5009 blackberries 1 large cucumber 1 Process oranges through the Commercial Juicer 500g blueberries 3 sticks celery Serve immediately 500g strawberries hulled 1 bulb fennel trimmed 7 mo Best to refrigerate oranges before juicing 1 lime peeled 2 cups bean sprouts 1 Process blackberries blueberries strawberries 1 Process cucumber celery fennel and bean and lime though the Commercial Juicer sprouts through the Commercial Juicer Serve immediately Serve immediately RECIPES VITAMIN REPLACERS RECIPES LIQUID LUNCH FRESH VEGETABLE SOUP WITH NOODLES Serves 4 1 small tomato 1 small onion peeled and trimmed 2 carrots 1 green capsicum base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375 ml vegetable stock 425g canned baked beans 1 packet 2 Minute Noodles Freshly ground pepper 1 Process tomato onion carrots and green capsicum through the Commercial
20. inations Taste colour texture and ingredient preferences are a personal thing Just think of some of your favourite flavours and foods would they work well together or would they clash Some strong flavours could over power the more subtle flavours of others It is however a good rule of thumb to combine starchy pulpy ingredients with those high in moisture USING THE PULP The remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose which like the juice contains vital nutrients necessary for the daily diet and can be used in many ways However like the juice pulp should be used that day to avoid loss of vitamins Some of the uses of pulp are to bulk out rissoles thicken casseroles or soups or in the case of fruit simply placed in a bowl topped with meringue and baked for a simple dessert Quite apart from the consumption use pulp is great used in the garden for compost NOTE When using the pulp there may be some pieces of fruit or vegetables remaining These should be removed before using the pulp in any recipes TIPS ON JUICING Recipes RECIPES FRESH STARTS APPLE CARROT AND CELERY JUICE TOMATO CARROT CELERY AND LIME JUICE CARROT BEETROOT AND ORANGE JUICE Makes approximately 2 cups Makes approximately 3 cups Makes approximately 2 cups You may alter the amounts of either the carrots or 2 medium tomatoes 2 medium carrots trimmed apple to make the juice sweeter or savou
21. led 1 Process rockmelon mint and mango through the Commercial Juicer Serve immediately TOMATO CUCUMBER PARSLEY AND CARROT JUICE Makes approximately 3 cups 3 medium tomatoes 1 large cucumber 1 large bunch fresh parsley 3 medium carrots trimmed 1 Process tomatoes cucumber parsley and carrots through the Commercial Juicer Serve immediately RECIPES FRESH STARTS KUMARA CELERY GINGER AND ORANGE JUICE Makes approximately 3 cups 4 sticks celery trimmed 1 small kumara sweet potato peeled and halved 2 5cm piece fresh ginger 4 oranges peeled 1 Process celery kumara ginger and oranges through the Commercial Juicer Serve immediately RECIPES FRESH STARTS PARSNIP CELERY AND PEAR JUICE Makes approximately 3 cups 2 parsnips trimmed 4 sticks celery trimmed 4 medium pears stalks removed 1 Process parsnips celery and pears through the Commercial Juicer Serve immediately RECIPES VITAMIN REPLACERS TOMATO CARROT AND RED CAPSICUM JUICER Makes approximately 3 cups 2 small red capsicums 3 medium tomatoes 3 carrots trimmed 4 sprigs parsley 1 Trim base of capsicums and remove seeds 2 Process tomatoes carrots parsley and capsicums through the Commercial Juicer Serve immediately BLACKBERRY PEAR AND GRAPEFRUIT JUICE Makes approximately 3 cups 250g blackberries 3 ripe pears 2 grapefruits peeled 1 Process blackberries pears and grapefruits through t
22. ng A small amount of lemon juice can be added to apple juice to inhibit browning HINT Your 800 Class Commercial Juicer Professional makes invigorating frothy orange juice Simply peel the oranges and juice It is best to refrigerate oranges before juicing THE RIGHT TECHNIQUE When juicing a variety of ingredients with varying textures start with the softer textured ingredients on low speed then change to high speed for harder texture ingredients If you are juicing herbs sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction NOTE If juicing herbs or leafy green vegetables on their own the juice yield will be low due to the nature of centrifugal juicing It is advised to juice then with a combination of other fruit and vegetables All fruit and vegetables produce different amounts of liquids This varies within the same group i e one batch of tomatoes can produce more juice than another batch Since juice recipes are not exact the precise quantities of any juice are not crucial to the success of a particular mixture NOTE To extract the maximum amount of juice always push the Food Pusher down slowly GETTING THE RIGHT BLEND It is easy to create great tasting juice If you have been making your own vegetable and fruit juices then you know how simple it is to invent new comb
23. of pastry brushing between each sheet with butter Lift pastry into a 25cm flan tin press over base and side Trim pastry edge to about 1 5cm higher than side of tin 2 Combine leek pumpkin carrot feta cheese eggs egg white milk orange rind and parsley Pour into pastry case and bake at 180 C for 25 30 minutes or until golden and set RECIPES FIBRE FAVOURITES VEGETABLE AND BACON SOUP Serves 4 3 teaspoons butter 1 onion finely chopped 1 ham bone 350g beetroot pulp strained and juice reserved 50g potato pulp strained and juice reserved 50g carrot pulp strained and juice reserved 100g tomato pulp strained and juice reserved 50g cabbage pulp strained and juice reserved Reserved juices and enough water to make up 2 litres 4 bacon rashers chopped 1 tablespoon lemon juice 2 cup sour cream 1 Melt butter in a large saucepan cook onion over a medium heat for 2 3 minutes or until golden Add ham bone to pan stir in beetroot pulp potato pulp carrot pulp tomato pulp cabbage pulp reserved juices and water bacon and lemon juice Bring to the boil reduce heat and simmer for 30 40 minutes 2 Remove ham bone discard bone finely chop meat and return to the pan Serve topped with sour cream CARROT APPLE AND CELERY STRUDELS Makes 8 30g butter 1 small onion finely chopped 4 2 cups carrot apple and celery pulp strained see Recipe Fresh Starts on page 25 250g cottage cheese 2 tablespoon
24. ple peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice 1 Process coconut and pineapple through the Commercial Juicer 2 Stir in liqueur and soda water 3 Scoop ice into 4 tall glasses pour over juice mixture mix well to combine Serve immediately HONEYDEW DREAM Serves 4 1 honeydew melon peeled seeded and quartered 3 tablespoons Midori liqueur 500ml soda water 1 cup crushed ice 1 Process honeydew melon through the Commercial Juicer 2 Stir in liqueur and soda water 3 Scoop ice into 4 tall glasses pour over melon mixture mix well to combine Serve immediately BLOODY MARY Serves 4 4 medium tomatoes 2 sticks celery 1 large red capsicum base removed and seeded cup Vodka 1 cup crushed ice 1 Process tomatoes celery and red capsicum through the Commercial Juicer 2 Stir in Vodka Scoop ice into 4 glasses pour over tomato mixture mix well to combine Serve immediately RECIPES SPIRITED JUICES PEACH AND MINT JULEP Serves 4 6 peaches halved and seeded 1 2 cup fresh mint leaves 2 tablespoons Cr me de Menthe 2 teaspoons sugar 2 cup crushed ice 500ml mineral water 1 Process peaches and mint leaves through the Commercial Juicer 2 Stir in Creme de Menthe and sugar 3 Scoop ice into 4 glasses pour over peach mixture mix well to combine Serve immediately RECIPES SPIRITED JUICES GRAPE KIWI FRUIT AND BERRY BOOSTE
25. re reference Do not immerse power cord or motor base in water or any other liquid Do not use a water jet to clean the power cord or motor base This appliance is not intended for use by young children or infirm persons without supervision Do not leave the appliance unattended when in use Young children should be supervised to ensure that they do not play with the appliance Do not run the 800 Class Commercial Juicer for more than one minute at a time when juicing hard fruits and vegetables at a rapid rate and with firm pressure Do not let the cord hang over the edge of a table or counter or touch hot surfaces or become knotted Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven Any maintenance other than cleaning should be performed at an authorised Breville Service Centre Do not use this appliance for other than its intended use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Strictly follow cleaning and care instructions WARNING EXTRA WIDE FEED CHUTE DO NOT PLACE HANDS OR FOREIGN OBJECT
26. ry to suit 1 large carrot trimmed 3 medium beetroot trimmed your taste buds 2 celery stalks trimmed 4 oranges peeled 4 small Granny Smith apples 1 lime peeled 1 Process carrots beetroot and oranges through 3 medium sized carrots trimmed 1 Process tomatoes carrots celery and lime the Commercial Juicer 4 sticks celery through the Commercial Juicer Serve immediately 1 Process apples carrots and celery through Serve immediately Commercial Juicer Mix well and serve immediately RECIPES FRESH STARTS APPLE PEACH AND GRAPEFRUIT Makes approximately 2 2 cups 1 small Delicious apple 2 large peaches halved and seeds removed 2 grapefruits peeled 1 Process apple peaches and grapefruit through the Commercial Juicer Serve immediately RECIPES FRESH STARTS PINEAPPLE PEACH AND PEAR JUICE Makes approximately 3 cups 2 small pineapple peeled and halved 2 peaches halved and seeds removed 2 small ripe pears 1 Process pineapple peaches and pears through the Commercial Juicer Serve immediately APPLE PEAR AND STRAWBERRY JUICE Makes approximately 3 cups 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries trimmed 1 Process apple pears and strawberries through the Commercial Juicer Serve immediately ROCKMELON MINT AND MANGO JUICE Make approximately 2 s cups 2 small rockmelon peeled seeded and halved 3 sprigs fresh mint leaves 1 mango halved seeded and pee
27. s chopped fresh mint 1 egg beaten 12 sheets filo pastry 60g butter melted extra 1 cup grated fresh Parmesan cheese 1 Melt butter in a saucepan add onion cook for 2 3 minutes or until soft seasoning to taste Combine onion carrot apple and celery pulp cottage cheese mint and egg in a bowl Mix well 2 Cut filo sheets in half place 3 sheets on bench cover remaining pastry with greaseproof paper then a damp cloth to prevent drying Brush 1 sheet of pasty with extra butter sprinkle with Parmesan cheese top with another sheet of pasty brush with butter sprinkle with more cheese Repeat with last sheet of pastry Place tablespoons of carrot mixture on one end of pastry fold in sides and roll up like a Swiss roll Repeat with remaining pastry and pulp mixture Place on a greased oven tray and bake at 200 C for 20 25 minutes or until golden PARSNIP HERB AND POLENTA HOT CAKES Serves 6 2 cups parsnip strained a cup milk 2 eggs separated 1 4 cup polenta corn meal 1 4 cup self raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon Cajun seasoning 1 small red capsicum finely chopped 1 tablespoon oil 1 Combine parsnip pulp milk egg yolks self raising flour polenta thyme rosemary Cajun seasoning and red capsicum in a large mixing bowl Beat egg whites until soft peaks form fold into parsnip mixture 2 Heat oil in a large frying pan drop spoonfuls o
28. the Juicer For your convenience a nylon cleaning brush has been included with your 800 Class Commercial Juicer Hint To minimise washing up place a freezer bag or plastic grocery bag into the Pulp Container to collect the pulp When juicing is completed simply remove the bag containing the pulp and place the bag into a bin Refer page 38 for Ideas on Using the Pulp TROUBLE SHOOTING GUIDE POSSIBLE PROBLEM EASY SOLUTION Machine will not work when switched ON The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juice cover see picture on page 10 step 4 Motor appears to stall when juicing Wet pulp can build up under the cover if the juicing action is too vigorous Try slower juicing action by pushing the food pusher down more slowly refer page 13 step 4 Clean the filter bowl surround the stainless steel filter and the juicer cover Select HIGH speed instead of the LOW speed setting Excess pulp building up in the Stainless Steel Filter Basket Stop the juicing process Remove the juicer cover refer page 16 steps 1 8 scrape off pulp Re assemble refer page 9 steps 1 7 and begin juicing again Try alternating soft and hard vegetable and fruit varieties Pulp too wet and reduced extracted juice Try a slower juicing action Remove Stainless Steel Filter Basket refer p
29. tic freezer bag or plastic grocery bag into the pulp container to collect the pulp STEP 7 Place the Juice Jug provided under the spout on the right hand side of the 800 Class Commercial Juicer The lid can be placed on to avoid any splatter NOTE A glass could also be used to collect the juice Operating OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1 Wash your selection of fruit and vegetables ready for juicing NOTE Most fruit and vegetables such as apples carrots and cucumbers will not need to be cut to size as these will fit into the feed chute whole When juicing carrots place the tip of the carrot into the feed chute STEP 2 Ensure the 800 Class Commercial Juicer is correctly assembled Ensure the Stainless Steel Filter is thoroughly cleaned before each use refer to cleaning on pages 16 20 Ensure you place the Juice Jug or glass under spout before commencing juicing STEP 3 Plug the power cord into a 230 240V power outlet and then turn the power ON Push the Two Speed switch either up for low speed or down for high speed depending on the type of fruit or vegetable being juiced and the unit will automatically start Use the speed selector table as a guide for juicing different fruits and vegetables STEP 4 With the motor running place food into the Feed Chute Using the Food Pusher gently guide food down the Feed Chute To extract the maximum amount of jui
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