Smeg SFP485N
Contents
1. b ES 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 5 3 Positioning Secure the appliance to the piece of furniture using screws l e A Cover the bushings with the covers removed previously CI O Appliance overall dimensions mm ae 550 Fastening bushings Remove the bushing covers inserted on the oven front Mount the appliance into the recess 57 Mounting under worktops mm Mounting into a column mm2. knobs the display will show bloc for two seconds Showroom mode for exhibitors only This mode allows the appliance to deactivate all heating elements while keeping the control panel active To use the appliance normally set this mode to OFF Lu Low Power mode This mode allows the appliance to limit the power used HI normal power LO low power Y Touching or varying the position of the temperature and function knobs the display will show bloc for two seconds 47 3 E2 Cooking information table Lasagne Pasta bake 220 230 220 230 Roast veal Turbo 2 80 190 90 100 Pork Turbo 2 80 190 70 80 Sausages with grill 4 280 15 Roast beef Turbo 2 200 40 45 Roast rabbit 80 190 70 80 Turkey breast 80 190 110 120 Roast pork neck 2 3 Turbo 2 80 190 170 180 Roast chicken 2 Turbo 2 80 190 65 70 Pork chops 1 5 Fan with grill 4 Spare ribs 5 Fan with grill 4 Bacon Pork fillet Beef fillet Fan with grill 4 1 f Salmon trout 1 2 urbo 2 150 160 35 40 Monkfish 1 5 Turbo 2 160 60 65 Turbot 160 45 50 Pizza Turbo 2 280 8 9 Bread 1 Circulaire 2 190 200 25 30 Focaccia 1 urbo 2 180 190 20 25 Sponge cake 2 60 55 60 Jam tart 2 60 35 40 Ricotta cake 2 160 170 55 60 Jam tarts 2 60 20 25 Paradise cake 2 60 55 60 Cream puffs 2
3. e Ensure that the appliance is switched off before replacing the bulb e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by e use of the appliance other than the one envisaged non observance of the user manual provisions tampering with any part of the appliance e use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking food in the home environment Every other use is considered improper e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of separately from other waste La Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives lu To dispose of the appliance e Cut the power supply cable and remove it along with the plug Power voltage Danger of electrocu
4. 1 Use instruction sequence e Single use instruction Description i 2 Description 2 1 General Description 5 Fan 6 Rack tray support frames 3 Seal 1 2 3 4 Frame shelf 4 Door 1 Control panel 2 Oven light 35 2 2 Control panel Description Temperature knob 1 This knob allows you to select the cooking temperature the cooking time and to set programmed cooking and time Display 2 Useful for displaying the current time and the cooking temperature for setting programmed cooking operations and for programming the timer Function knob 3 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description 36 Interior lighting The oven light comes on when the door is opened or any function is selected except for P and P Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off 2 4 Available accessories Deep tray Useful for collecting fat from foods placed o
5. edge of the oven Pull the 4 edges of the seal outwards to detach the fasteners What to do if The display is completely off e Check the mains power supply e Check whether an omnipolar switch upstream of the appliance supply line is in the ON position The appliance does not heat up e Check whether it has been set in showroom mode for further details see Secondary menu The controls do not respond e Check whether it has been set in child lock mode for further details see Secondary menu The cooking times are longer than those indicated in the table e Check whether it has been set in low power mode for further details see Secondary menu After the automatic cleaning cycle pyrolysis it is not possible to select a function e Verify whether the door locking device has deactivated If it has not the oven has a safety device that does not allow functions to be selected while the door locking device is active This is because the temperature inside the oven is still too high to permit any type of cooking The display shows ERR4 The door lock has not properly attached to the door This might be because the door was accidentally opened during the door lock activation Switch the oven off and on again waiting a few minutes before selecting a new cleaning cycle If the door is opened during a fan assisted function the fan stops e This is nota
6. hours except for the P function whose duration is 120 minutes 4 Press the temperature knob to start the pyrolysis cycle a Recommended pyrolysis duration Light dirt 120 minutes e Medium dirt 150 minutes e Heavy dirt 180 minutes Pyrolysis 5 The display shows Pyro to indicate that the appliance is carrying out the automatic cleaning cycle 6 Two minutes after the pyrolysis cycle has started the door is locked the door lock indicator light comes on by a device that prevents the door from being opened GER Itis not possible to select any function once the door locking device has been activated Ss 7 Press the temperature knob to display the time remaining to the end of the pyrolysis cycle wu Ss 8 At the end of the pyrolysis cycle the door remains locked as long as the temperature inside the oven returns to safety levels Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth During the first pyrolysis cycle i unpleasant odours may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first pyrolysis cycle During the pyrolysis cycle the fans il produce a more intense level of noise due to a greater rotation speed This is an absolutely normal operation intended to provide more effective heat dispersal At the end of the pyrolysis
7. and a buzzer will sound that can be deactivated by pressing the temperature knob y To extend the cooking time manually press the temperature knob again The appliance will restart its normal operation with the previously selected cooking settings A To switch the appliance off turn the function knob to O For safety reasons itis not possible to set the cooking end time by itself without setting the cooking duration LI 45 Modifying the data set during programmed cooking During operation itis possible to modify programmed cooking duration When the 9 and W indicator lights are steady and the appliance waits for the cooking to start press the temperature knob The W indicator light will start flashing 2 Turn the temperature knob right or left to alter the preset cooking time ow Press the temperature knob again The W indicator light switches off and the 24 indicator light starts flashing The display shows the cooking end time 4 Turn the temperature knob right or left to delay the cooking end time 5 After a few seconds the W and Y indicator lights stop flashing and programmed cooking restarts its operation with the new settings 46 Use Minute minder This function only activates the buzzer without stopping cooking 1 Press the temperature knob The display shows RAG and the A indicator light flashes ae 2 Turn the knob right or left to set t
8. the preheating will remain lit steadily and stage is over a buzzer will sound to indicate that the food can be placed inside the oven Modifying the pre set temperature The pre set temperature for each function can be changed to suit the user s requirements At any time while cooking is in progress turn the temperature knob right or left to increase or decrease the cooking temperature by 5 degrees at a time Keep the knob turned to produce a faster increase or decrease 43 3 Use Timed cooking Timed cooking is the function which allows a cooking operation Se to be started and then ended after a specitic length of time set by the user After selecting a cooking function and temperature press the temperature knob twice The display shows HE and the W indicator light flashes Turn the knob right or left to set the minutes of cooking from 00 01 to 12 59 Keep the knob turned to produce a faster increase or decrease EESE A few seconds after the required duration is set the W indicator light stops flashing and timed cooking starts 44 At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob A To select a further timed cooking turn the knob right or left again Y To extend the cooking time manually press the temperature knob again The appliance will restar
9. 4 pins into their housings in the oven door by applying slight pressure Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide frames Pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide frames back in 52 4 9 Pyrolysis automatic oven cleaning Preliminary operations Before starting the pyrolysis cycle e Clean the internal glass panel following the usual cleaning instructions For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microfibre cloth Completely remove all accessories from inside the oven Remove the racks trays support frames Remove the upper guard where present Close the door Cleaning and maintenance Pyrolysis setting 1 Turn the function knob to symbol P or 2 Press the temperature knob to start the pyrolysis cycle The W indicator light comes on ice Turn the temperature knob right or left to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3
10. 80 80 90 Light sponge cake 2 150 160 55 60 Rice pudding 2 60 55 60 Brioches 60 30 35 The times indicated in the table do not include preheating times and are provided as a guide only 48 A Cleaning and maintenance 4 4 Food stains or residues Do not use metallic sponges or sharp 4 1 Instructions scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Lu Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids hands lift it forming an angle of around Pour the product onto a damp cloth and SO and remove wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 49 aor ey 3 To reassemble the door put the hinges in the relevant slot
11. Contents 1 Instructions 32 1 1 General safety instructions 32 1 2 Manufacturer liability 33 1 3 Appliance purpose 33 1 4 Disposal 33 1 5 Identification plate 34 1 6 This user manual 34 1 7 How to read the user manual 34 2 Description 35 2 1 General Description 35 2 2 Control panel 36 2 3 Other parts 36 2 4 Available accessories 37 3 Use 38 3 1 Instructions 38 3 2 First use 38 3 3 Using the accessories 39 3 4 Using the oven 39 3 5 Cooking advice 41 3 6 Display 42 4 Cleaning and maintenance 49 4 1 Instructions 49 4 2 Cleaning the surfaces 49 4 3 Ordinary daily cleaning 49 4 4 Food stains or residues 49 4 5 Removing the door 49 4 6 Cleaning the door glazing 50 4 7 Removing the internal glass panels 50 4 8 Cleaning the inside of the oven 51 4 9 Pyrolysis automatic oven cleaning 52 4 10 Extraordinary maintenance 54 5 Installation 56 5 1 Electrical connection 56 5 2 Cable replacement 56 5 3 Positioning 57 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury 32 During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age ata safe distance if they are not constantly supervised Children must ne
12. cuts of meat e g shin of pork Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Pertect for large volumes that call for intense cooking Use ECO Eco pyrolysis When this function is set the oven executes pyrolysis at 500 C for an hour and a half For use in the case of ovens which are not too dirty Pyrolysis P Setting this function the oven reaches temperatures up to 500 C destroying all the grease which forms on the internal walls 3 5 Cooking advice General advice e Use a fan assisted function to achieve uniform cooking at several levels e Itis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon If it is hard itis ready if not it needs another few minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat con be grilled even when it is put into the cold oven or into the preheate d oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that y
13. cycle the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven a If the pyrolysis gives unsatisfactory results at minimum duration it is recommended to set a longer time for successive cleaning cycles 53 Setting of programmed pyrolysis 4 10 Extraordinary maintenance It is possible to program the pyrolysis start time 9 After selecting the pyrolysis cycle duration press the temperature knob The display shows the current time and the Xx indicator light comes on 10 Turn the temperature knob to set the Replacing the internal light bulb time at which you wish to terminate the 1 Completely remove all accessories from inside the oven 11 After a few seconds the and 2 Remove the racks trays support frames ys Supp indicator lights remain lit steadily and the 3 Remove the bulb cover using a tool e g appliance waits for the set start time to a screwdriver start the cleaning cycle pyrolysis cycle Cleaning and maintenance 5 Replace the lamp with one of the same type 4OVV 6 Refit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches pertectly to the bulb support Removing the door seal not on pyrolytic models To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the
14. fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation Eq If the problem has not been resolved or in the case of other types of fault contact your local technical support centre J9 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V Use a HO5V2V2 F type three core cable 3 x 1 5 mm cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm 56 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal board OO
15. he duration from 1 minute to 4 hours After a few seconds the f indicator light stops flashing and the countdown starts Se Select the required cooking function and wait for the buzzer to sound indicating that the cooking time is over 4 Press the temperature knob to stop the buzzer The Q indicator light flashes 5 Turn the knob right or left to select a further minute minder Secondary menu The appliance also has a drop down secondary menu allowing the user to e Activate or deactivate the Child Lock e Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works e Activate or deactivate Low Power mode Use With the appliance in Stand By status 1 Press and hold the temperature knob down for at least 5 seconds 2 Turn the temperature knob right or left to change the setting status ON OFF 3 Press the temperature knob to move to the next mode Child Lock mode This mode allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user During normal operation it is indicated by the em indicator light coming on To temporarily release the lock during cooking hold the temperature knob down for 5 seconds One minute after the last setting the lock will become active again a Touching or varying the position of the temperature and function
16. inue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times 42 Use 3 6 Display EEE A E Door lock indicator light 17 E 49 Minute minder timer indicator light YX Timed cooking with delayed start indicator light en Child lock indicator light W Timed cooking indicator light OOperating modes Stand by When the function knob is positioned on O the display shows the current time ON When the function knob is positioned on any other function different from O the display shows the set temperature or Pyro if the pyrolysis automatic cleaning cycle is taking place Setting the time On the first use or after a power failure will be flashing on the appliance s display To be able to start any cooking function the current time must be set Turn the temperature knob right or left to reduce or increase the displayed time Keep it in the turned position to reduce or increase more rapidly 3 S Cooking functions To select a cooking function turn the function selection knob right or left The oven starts cooking at the pre set temperature Cooking itself is preceded by A a preheating stage which allows the oven to heat to the cooking temperature more quickly a flashes to indicate that this stage is in progress When
17. ly suitable for cooking on a single shelf as it provides low energy consumption Static As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium hickness meat and in combination with the rotisserie where fitted ives the food an even browning at e end of cooking Perfect for ausages ribs and bacon This unction enables large quantities of ood particularly meat to be grilled evenly SO n E Fan assisted circular The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large
18. n the rack above and for cooking pies pizzas and baked desserts Useful for supporting containers with food during cooking To be placed over the top of the oven tray for cooking foods which may drip m Ve 3 Use 3 1 Instructions 3 2 First use l Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate from the accessories and from the cooking compartment Remove and wash all the appliance accessories see 4 Cleaning and maintenance Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 3 3 3 Using the accessories Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked side guides until they come to a complete stop Racks and trays Wu e The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back 3 4 Using the oven Switching the oven on To switch the oven on 1 Select the cooking function using the function knob 2 Select the temperature using the temperature knob 39 Use Functions list ECO 40 Eco Using the grill and the lower heating element in combination is particular
19. ou preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking Advice for cooking desserts and biscuits e Use dark metal moulds they help to absorb the heat better e The temperature and the cooking time depend on the quality and consistency of the dough e To check whether the dessert is cooke d right through at the end of the cooking time put a toothpick into the highest po int of the dessert If the dough does not stick to the toothpick the dessert is cooked e Ifthe dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven e Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will cont
20. s in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges E 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled 1 Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 3 Some models have an intermediate glass panel Remove the intermediate glass panel by lifting it upwards 4 Clean the external glass panel and the 4 8 Cleaning the inside of the oven panels previously removed Use For the best oven upkeep clean it regularly absorbent kitchen roll In case of after having allowed it to cool stubborn dirt wash with a damp sponge Take out all removable parts and neutral detergent Clash th avenraceewihwarnwaleraad im non abrasive detergent Carefully rinse and dry the damp parts 5 Refit the panels in the reverse order in which they were removed 6 Reposition the internal glass panel Take care to centre and insert the
21. t its normal operation with the previously selected cooking settings A To switch the appliance off turn the function knob to O Modifying the data set during timed cooking During operation it is possible to modify timed cooking duration 1 When the i indicator light is steady and the appliance is in the cooking phase press the temperature knob twice The 9 indicator light will start flashing 2 Turn the temperature knob right or left to alter the preset cooking time Use Programmed cooking Programmed cooking is the il function which allows a cooking operation to be stopped at an established time depending on the time set by the user after which the oven will switch off automatically After selecting a cooking function and temperature press the temperature knob twice The display shows HE and the W indicator light flashes 2 Turn the knob right or left to set the minutes of cooking from 00 01 to 12 59 Keep the knob turned to produce a faster increase or decrease NEFE 3 A few seconds after the required duration is set the PM indicator light stops flashing 4 Press the temperature knob The W indicator light flashes Turn the knob right or left to set the cooking end time 5 Atter a few seconds the DS and SY indicator lights stop flashing The appliance waits for the set start time 6 At the end of the cooking time STOP appears on the display
22. tion e Disconnect the main power supply e Disconnect the power cable from the electrical system Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis 33 Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading e Consign the packing materials to the eanventions appropriate selective collection centres Instructions General information on this user manual on safety and final disposal Description a Description of the appliance and its accessories Use Information on the use of the ar The identification plate bears the technical E appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Y i Information for proper cleaning and 1 6 This user manual maintenance of the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its Information forthe qualified entirety and in an accessible place for the X fechnician insidlidiion eperali n whole working life of the appliance and inspecii n Read this user manual carefully before using the appliance
23. ver play with the appliance Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use 4 Never try to put out a fire or flames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualified personnel carry out installation and assistance interventions according to the standards in force Do not modity this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Instructions e Do not try to repair the appliance yourself or without the intervention of a qualified technician e Ifthe power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Use wooden or plastic utensils e Do not seat on the appliance e Do not use steam jets for cleaning the appliance e Do not obstruct ventilation openings and heat dispersal slots e Never leave the appliance unattended during cooking operations where fats or oils could be released e Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Instructions For this appliance
Download Pdf Manuals
Related Search