KitchenAid KOTP 7030
Contents
1. 2 If the meat probe is inserted before a function has been sapere Vine cori selected only cooking functions without preheating will be selectable For recipes which require preheating insert the food Conventional 79 C with the meat probe only after preheating a CURRENT 3 In Pro Roasting preheating is included for all recipes Fig 5 Consequently avoid inserting the meat probe or food before preheating has finished 150 C 30 00 TEMPERATURA COOK TIME ATTUALE Fig 6 Temperature reached we 22 Instructions for oven use FAVOURITES This oven allows you to memorize the settings used to cook your favourite dishes W Press W to save to cancel At the end of cooking if you wish to save the settings used function time temperature press the button At this point the display shows the message Presse to save Forced air Press button and the oven will propose the first available position from to 10 If you wish to customize the position you can change the number by turning the BROWSE knob before confirming your choice with button Press to save to cancel When the memory is full or the position is already in use the function is overwritten Favourite has been saved If on the other hand you do not wish to memorize the settings simply press the button Q proceed to another function by turning the BROWSE knob or switch off the oven To subsequently view save2. 160 200 35 90 Filled pies cheesecake strudel fruit pie YES Biscuits Tartlets shelf baking tray 50 170 20 45 180 200 30 40 Drip tray baking tray Shelf 4 oven tray on wire 180 190 35 45 shelf baking tray Shelf drip tray Shelf 5 oven tray on wire shelf baking tray Shelf 3 baking tray Shelf drip tray 110 Drip tray baking tray Shelf 4 oven tray on wire 140 160 shelf baking tray Shelf drip tray Choux buns Shelf 5 oven tray on wire shelf baking tray i eee Shelf 3 baking tray Shelf drip tray 190 250 5 50 Drip tray baking tray Shelf 4 oven tray on wire _4 190 250 35 50 shelf baking tray Bread Pizza Focaccia i Shelf drip tray baking tray Shelf 5 oven tray on wire shelf baking tray 3 5 190 250 25 50 Shelf 3 oven tray on wire shelf baking tray Shelf drip tray 28 180 190 Ww uo I A uo i ra A Cooking table o e p ce Frozen pizza 3 250 10 20 Shelf 3 drip tray baking tray or wire shelf Shelf 4 oven tray on wire shelf baking tray Shelf drip tray Shelf 4 cake tin on wire shelf 190 45 70 Shelf cake tin on wire shelf Shelf 5 cake tin on wire shelf 180 190 45 70 Shelf 3 cake tin on rack Shelf drip tray baking tray cake tin 200 20 30 Drip tray baking tray Shelf 4 oven tray on wire 180 190 20 40 shelf Shelf
3. drip tray baking tray Shelf 5 oven tray on wire shelf 3 5 180 190 20 40 Shelf 3 oven tray on wire shelf baking tray Shelf drip tray 190 200 45 55 Oven tray on wire shelf 230 250 1 No onl nN a Ww aN 0 oS Savoury pies vegetable pie quiche A Vols au vent Puff pastry crackers rE Ww roe T Li on O O Lamb Veal Beef Pork Kg 180 190 80 120 Drip tray or oven tray on wire shelf Drip tray or oven tray on 200 220 50 100 wire shelf Chicken Rabbit Duck Kg Drip tray or oven tray on 190 200 80 130 wire shelf Turkey Goose 3 Kg Baked fish en papillote fillet whole Drip tray or oven tray on 180 200 40 60 wire shelf Stuffed vegetables tomatoes courgettes aubergines 170 190 30 60 Oven tray on wire shelf Shelf 4 wire shelf turn food halfway through cooking Shelf 3 drip tray with water Shelf 5 wire tray turn food halfway through Toast High Ww 1 oO Fish fillets steaks Mid 20 30 Sausages Kebabs Mid High 15 30 cooking Shelf 4 drip tray with water Spare ribs Hamburgers Lasagne Baked pasta Cannelloni Flans N O Cooking table Shelf from Temperature _ Shelf 2 wire shelf turn food two thirds of the way through Mid 55 70 cooking if necessary Shelf drip tray with water Oven tray on wire shelf turn Mid 35
4. Appliance and display settings Low Over 2 5 kW GENERAL RECOMMENDATIONS Before use e Remove cardboard protection pieces protective film and adhesive labels from the oven and the accessories e Remove the accessories from the oven and heat it at 200 C for about an hour to eliminate the smell and fumes from the protective grease and insulating materials During use e Do not place heavy objects on the door as they could damage it e Do not cling to the door or hang anything from the handle e Do not cover the inside of the oven with aluminium foil e Do not pour water into the inside of a hot oven this could damage the enamel coating e Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating e Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door e Do not expose the oven to atmospheric agents Safeguarding the environment Disposal of packing materials The packaging materials are 100 recyclable and are marked with the recycling symbol 2d The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Appliance scrapping This appliance is marked according to the European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring correct disposal of the product the use
5. Instructions for oven use SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is only possible when preheating is not required for the selected function After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows Turn the Browse knob to position the cursor at the end of cooking time 2 Press button to select the setting the end of cooking time flashes 3 To delay the end of cooking time turn the Browse knob to set the desired value 4 Confirm the selected value by pressing button 5 Turn the Browse knob to position the cursor at START and then press 6 The display indicates which shelf food should be to start cooking The oven will start cooking after a period placed on Do as instructed and press of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B during the interval before cooking starts the oven can in any case be switched on by turning the Browse knob to position the cursor at Start and then pressing button At any time set valu
6. To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges If the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before addin
7. Note If the oven door is opened before it is unlocked automatically a warning message appears on the display When the door is reclosed the cycle must be started again by pressing button 00 00 6 At the end of the cycle the relative message li flashes on the display after which the cooling bar Finished 15 00 indicates cooling in progress a END TIME The residual temperature is indicated on the display together with the symbol G 257 QE M The door remains locked until the temperature cde deen inside the oven has returned to an acceptably safe level the display shows the time of day 25 Functions description table SETTINGS si display language time brightness volume of acoustic signal energy saving PROFESSIONAL Specific functions for the type of dish chosen with the ideal temperature recommended FUNCTIONS The oven chamber is automatically prepared with optimum preheating and cooking is Roasting Bakery managed automatically with a dedicated cycle for each recipe Option of using the meat Pastry probe accessory for perfect cooking times for Roasting functions SEE COOKBOOK TRADITIONAL see TRADITIONAL FUNCTIONS SPECIALS see SPECIAL FUNCTIONS TRADITIONAL FUNCTIONS FAST PREHEATING To preheat the oven rapidly To cook any kind of dish onone shelf only Use the 3rd shelf To cook pizza savoury pies and sweets with liquid fillings use the Ist or 2nd shelf To grill steak kebabs
8. detergents and follow the manufacturer s instructions to the letter e Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE e your full address e your telephone number SAA 0000 000 00000 If any repairs are required contact an authorized Service Centre to guarantee the use of original spare parts and correct repair e Observe the following recommendations when cleaning the round stainless steel cover of the fan Twelix Disc use a Soft cloth microfibre is best dampened with water or glass detergent do not use absorbent kitchen paper which can leave traces of paper and streaks on the disc N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories e Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot e Food residues can be easily removed using a washing up brush or sponge Cleaning cycle of ovens with pyrolysis function if present A WARNING Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle This function burns off spatters produced inside the oven during cooking at a temperature of approx Cleanin
9. knob to 0 zero In this case however the previously selected function will have to be set again 23 Instructions for oven use AUTOMATIC OVEN CLEANING Pyro E ae A ef yro Express For the description of this function see the chapter wet te Pyrolytic CLEANING and the functions table on page 24 To Pema start the oven s automatic cleaning cycle pyro 3 hour high temperature cleaning proceed as follows Using the Functions knob select Cleaning The display shows Pyro Express and Pyro ee Cleaning 15 00 2 Select one of the two cleaning cycles using the END TIME Browse knob 2 Confirm by pressing 3 Turn the Browse knob to position the cursor at START then confirm by pressing Q TE Please switch off cooktop above oven and press 4 The display shows the instructions to be followed in order to start the cycle After following each instruction confirm with button 2 3 Please remove all accessories from the oven and press 3 3 Remove stains from glass with moist sponge press 24 Instructions for oven use 5 Upon the final confirmation the oven starts the cleaning cycle and the door is automatically locked a warning and the symbol f are shown EE NE E loc on the display for around three seconds during cleaning Immediately afterwards the display shows a progress bar indicating the cleaning cycle voor 02 59 Ann TIME progress 5 00 END TIME
10. poultry then secure both ends of the meat with the two purpose designed forks ensuring the meat is secure on the rod Insert the rod in the aperture on the front wall of the oven and rest it on the support To prevent smoke and to collect cooking juices it is advisable to place the drip tray with at least half a litre of water on the first shelf The rod has a plastic handle which must be removed before starting cooking and which can be used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function present only in specific models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a Kg batch of pizza dough is around one hour 33 Printed in Italy 03 12 5019 710 01142
11. vigilant when cooking foods rich in fat and oil e Never leave the appliance unattended during food drying f alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element e Never use steam cleaning equipment e Do not touch the oven during the pyrolysys cycle Keep children away from the oven during the pyrolysis cycle only for ovens with Pyrolisis function e Only use the temperature probe recommended for this oven e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Installation After unpacking the oven make sure that it has not been damaged during transit and that the oven door closes properly In the event of problems contact the dealer or your nearest After Sales Service To avoid any damage only remove the oven from its polystyrene foam base at the time of installation Preparing the housing unit e Kitchen units in contact with the oven must be heat resistant min 90 C e Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all w
12. 45 food two thirds of the way through cooking if necessary Drip tray or oven tray on wire Mid 60 90 shelf turn food two thirds of ae the way through cooking if necessary Drip tray baking tray if Roast pontos f f y Mid 45 55 necessary turn food two thirds ae of the way through cooking 200 200 Roast chicken 1 1 3 Kg Roast Beef rare IKg NE ER Leg of lamb Shanks Vegetable gratin NA I0 15 Oven tray on wire shelf Shelf 4 oven tray on wire shelf Lasagne amp Meat F 4 20 100 Shelf I drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf 49 100 shelf I drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf ay Shelf drip tray or oven tray on wire shelf Shelf 5 oven tray on wire shelf 40 120 Shelf 3 oven tray on wire shelf Shelf drip tray or oven tray on wire shelf Shelf 5 wire shelf switch levels once browned to your satisfaction Sausages Kebabs y y 3 5 Mid High 30 45 Shelf 3 wire shelf switch Spare ribs Hamburgers a levels once browned to your satisfaction Shelf drip tray with water Cooking time is merely for guidance and refers to the entire cooking cycle Remove food at different Meat amp Potatoes i i g 4 Full meal Tart Shelf 5 Lasagne Shelf 3 Meat Shelf 1 3 5 Fish amp Vegetables UP i 4 times according to personal preference 30 Table of Tested Recipes in compliance with IE
13. C 50304 60350 2009 03 and DIN 3360 12 07 07 is ace IEC 60350 2009 03 8 4 I Shortbread Ves Shelf 4 baking tray a 30 45 Shelf drip tray Drip tray baking tray IEC 60350 2009 03 8 4 2 Shelf 4 baking tray Shelf drip tray Shelf 5 oven tray on wire shelf baking tray Shelf3 baking tray 3 Shelf3 baking tray tray Shelf drip tray Small cakes IEC 60350 2009 03 8 5 I Fatless sponge cake Cake tin on wire shelf IEC 60350 2009 03 8 5 2 Cake tin on wire shelf Shelf 4 cake tin on wire shelf Shelf cake tin on wire shelf IEC 60350 2009 03 9 1 1 mee ow IEC 60350 2009 03 9 2 1 Shelf 5 wire tray turn food Burgers bees 5 High 18 30 halfway through cooking Shelf 4 drip tray with water DIN 3360 12 07 6 5 2 3 i 3 35 45 Drip tray baking tray Apple cake yeast tray cake Ne 4 55 _ 65 Shelf 4 baking tray Shelf drip tray DIN 3360 12 07 annex C Flat cake Ves Shelf 4 Shelf baking tray Shelf baking tray AN 45 55 Shelf drip tray 2 Apples pies Gedeckter apfelkuchen DIN 3360 12 07 6 6 Pork Roast Table of Tested Recipes The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes If you wish to cook on one shelf only using the convection bake function place food on the third shelf and select the temperature recommended for
14. Instructions for use O KitchenAid co FOR THE WAY IT S MADE Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to AN potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms Indicates a hazardous situation which if not avoided will cause serious injury N DANGER Indicates a hazardous situation which if not avoided could cause serious injury A WARNING All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work e Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do n
15. PH ON INSTALLATION OO OOO O D O Vg Control panel Rotisserie if supplied Bottom heating element not visible 10 Door I 1 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall 13 Meat probe connection 14 Twelix disc I 2 Upper heating element grill 3 Cooling fan not visible 4 Dataplate not to be removed 5 Lamps 6 Circular heating element not visible 7 Fan 8 9 N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off Instructions for oven use ACCESSORIES SUPPLIED A WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY n I the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc C BAKING TRAY n 1 for cooking all bread and pastry products but also roasts fish en papillotte etc D MEAT PROBE to measure the core temperature of food during cooking E DRYING TRAY n I the drying tray is designed for drying fruit mushrooms or vegetables F ROTISSERIE n 1 for uniform roasting of l
16. and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking GRILL juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the Ist 2nd shelf TURBOGRILL adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the rotisserie if provided To grill meat fish and vegetables on one or two shelves at the same time Place the grill with the food to be grilled on the 5th 4th or 3rd shelf choose the best distance considering the size of the food and the desired level of browning bearing in mind that the closer the food is to the grill the more it will be browned To grill a large amount of food place the two wire shelves on levels 5 and 3 Once the food on the upper shelf is browned to your satisfaction swap the position of the two shelves and finish cooking In this way the food on both shelves can be served at the same time with the same temperature and level of browning Use the drip tray to collect the cooking juices Position it on the Ist 2nd shelf adding approx half a litr
17. arge pieces of meat and poultry ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After Sales Service Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal Insert the wire shelf horizontally with the raised part A upwards fig 1 2 Angle the wire shelf when it reaches the locking position B fig 2 3 Return the wire shelf to the horizontal position and push it in fully to C fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place a Dy Mi CONTROL PANEL DESCRIPTION DISPLAY a I FUNCTIONS KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values 3 BUTTON Q to return to the previous screen 4 BUTTON Q to select and confirm settings Instructions for oven use LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or the associated submenus A Symbol for highlighted function Professional B Highlighted function can be selected by pressing Q A M Traditional C Description of highlighted function Spe
18. ch allow it simply change the oven s default selection as follows Turn the Browse knob to position the cursor nner 200 C at at preheating TEMPERATURE COOK TIME 2 Press button Q to select the setting Yes T Conventional l flashes on the display PREHEAT Start END TIME 3 Change the setting by turning the Browse 200 C knob No appears on the display TEMPERATURE COOK TIME Conventional 4 To confirm your choice press button l Start END TIME TEMPERATURE COOK TIME TNo Conventional Y PREHEAT Start END TIME 200 C ae TEMPERATURE COOK TIME No Conventional PREHEAT Start END TIME FAST PREHEATING If you wish to preheat the oven quickly before inserting food proceed as follows Turn the Functions knob to select the fast preheating function LLA 2 Confirm by pressing the settings are 9 shown on the display i 3 If the proposed temperature is that desired turn the Browse knob to position the cursor 180 C at Start and then press To change the TEMPERATURE Fj Pi e e e ww temperature proceed as described in previous Press to adjust Start paragraphs An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 If you wish to set a different cooking function turn the Funct
19. cial functions D Other available and selectable functions Tedlitenal miemuel cosine A FUNCTION DETAILS After selecting the desired function the display will show further options and related details Medium ee Zone Ee GRILL POWER COOK TIME lt e Zone 3 Zone 2 gt NO zal lt Zone 4 PREHEAT END TIME CURSOR A 5 To move between the different zones use the Browse knob the cursor moves to the adjustable values following the order described above Press button Q to select the value change it by turning the Browse knob and confirm with button Q FIRST USE SELECTING A LANGUAGE AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows Turn the Functions knob to any position the display will show the list of the first three available languages 2 Turn the Browse knob to scroll the list 3 When the desired language is highlighted press Q to select it After language selection the display will flash 12 00 4 Set the time by turning the Browse knob 5 Confirm your setting by pressing Q Instructions for oven use SELECTING COOKING FUNCTIONS If the oven is off turn the Functions knob the display will show the cooking functions or associated submenus N B for the list and description of functions see the specific table at page 26 2 Within t
20. d settings turn the FUNCTIONS knob until the display shows the symbol A then select one of the stored functions turning the BROWS knob until the desired function is displayed Press button followed by button to start cooking SETTINGS To change some display settings select SETTINGS from the main menu menu by turning the Functions knob 2 Confirm by pressing Q the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function power 3 The setting to be changed by turning the Browse knob 4 Press button Qto confirm 5 Follow the instructions of the display to change the settings 6 Press button QO a message appears on the display confirming your selection N B when the oven is switched off if the ECOMODE energy saving function is selected ON the display switches off after a few seconds If on the other hand the function is not selected OFF after a few seconds the display is merely dimmed KEY LOCK This function can be used to lock the control panel buttons To activate it press Q and Qat the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol G This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can only be switched off by turning the
21. e of water The oven does not have to be preheated To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be FORCED AIR used to cook different foods without odours being transferred from one food to another Use the 3rd shelf to cook on one shelf only the Ist and 4th to cook on two shelves and the Ist 3rd and 5th to cook on three shelves To cook meat filled pies cheesecake strudel fruit pies and stuffed vegetables on one shelf only This function uses intermittent and gentle ventilation which prevents TWELI GRILL CONVECTION BAKE excessive drying of foods It is advisable to use the 2nd level The oven does not have to be preheated before cooking 26 Functions description table SPECIAL FUNCTIONS To speed up defrosting of food Place food on the middle shelf Leave food in its i DEFROST ay l packaging in order to prevent it from drying out on the outside For keeping just cooked food e g meat fried food flans hot and crisp Place food on KEEP WARM the middle shelf The function will not activate if the temperature in the oven is above 65 C For optimal rising of sweet or savoury dough To safeguard the quality of proving the function will not activate if the temperature in the oven is above 40 C Place the dough on the 2nd shelf The oven does not have to be preheated To gently cook mea
22. es temperature grill setting cooking time can be changed as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking or when the oven is switched off the temperature inside the oven is over 50 C the display shows the temperature present at that moment and the bar indicating cooling in progress When the residual heat reaches 50 C the display shows the current time 20 180 C TEMPERATURE NO PREHEAT 180 C TEMPERATURE NO PREHEAT 180 C TEMPERATURE NO PREHEAT 180 C TEMPERATURE NO PREHEAT 180 C TEMPERATURE NO PREHEAT 180 C TEMPERATURE NO PREHEAT Conventional Start Conventional Start Conventional Start Conventional Start Conventional Start Conventional Start 00 30 COOK TIME 19 20 END TIME s 19 20 END TIME 00 30 COOK TIME lt X 20 10 END TIME 00 30 COOK TIME 20 10 END TIME 00 30 COOK TIME 20 10 END TIME 00 29 COOK TIME 20 10 END TIME Residual heat indicator Instructions for oven use TIMER This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is hour 30 minutes With the oven off press button Q the display will show 00 00 00 00 00 00 1 1 Cale SS 2 Turn the Browse knob to select the Turn to set t
23. g 500 C At this high temperature the deposits turn The appliance is equipped with 2 pyrolysis functions into a light ash which can be easily wiped away with Energy saving cycle PYRO EXPRESS ECO a damp cloth once the oven is cool which consumes approximately 25 less energy Do not select the pyrolysis function after every use than the standard cycle Select it at regular only when the oven is very dirty or produces smoke intervals after cooking meat on 2 or 3 or fumes while preheating or cooking consecutive occasions e Ifthe oven is installed below a hob make sure 2 Standard cycle PYRO which is suitable for that all burners or electric hotplates are switched cleaning a very dirty oven off during the self cleaning pyrolysis function e In any case after a certain number of uses and e Remove all accessories before running the depending on how dirty the oven is a message pyrolysis function on the oven display advises you to run a self e Before selecting the pyrolysis function use a cleaning cycle damp sponge to remove any marks on the round N B during the pyrolysis function the oven stainless steel cover of the fan Twelix Disc and door will not open it will remain locked until from the inside glass of the oven door the temperature inside the oven has returned to an acceptably safe level Maintenance A WARNING Use safety gloves Ensure the oven is cold before carrying out the following operations Disc
24. g the filling 32 Recommended use and tips Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the dish basting the meat during cooking for added flavour Take great care as this procedure generates very hot steam When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking taking care to avoid the steam when opening the oven door To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the food is placed Top up when necessary Tips for dishes cooked using the traditional functions Shelf Recommended cooking Recommended end me from bottom temperature C temperature for i meat probe C 200 220 170 190 190 a E a e a a Rotisserie only in some models Use this accessory to roast large pieces of meat and poultry Fit the cradle on the second shelf level Place the meat on the rotisserie rod tying it with kitchen string in the case of
25. he submenus browse the various options available by turning the Browse knob the chosen function is highlighted in white in the centre of the screen To select it press Q 3 The cooking settings are shown on the display If the pre set values are those desired turn the Browse knob to position the cursor at Start and then press Q otherwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output of the grill proceed as follows Check that the cursor is positioned next to the temperature value zone press button Q to select the parameter to be changed the temperature values flash 2 Set the desired value by turning the Browse knob and press Q to confirm 3 Turn the Browse knob to position the cursor at Start and then press Q 180 C x 4 The display indicates which shelf food should be Magia ce placed on Do as instructed and press Q to Nie Conventional ay start cooking The set temperature can also be PREHEAT Start END TIME changed during cooking by following the same procedure 180 C TEMPERATURE COOK TIME Nie Conventional PREHEAT Start END TIME 200 C 2 TEMPERATURE COOK TIME Nie Conventional PREHEAT Start END TIME 200 C o TEMPERATURE COOK TIME Ne Conventional PREHEAT Start END TIME Instructions for oven use PREHEATING THE OVEN If you do not wish to preheat the oven for those functions whi
26. he timer Oto Start desired time 3 Press button Q to start the countdown When the set time has elapsed the display will show 00 00 00 and an acoustic signal will sound At this point 00 30 00 HH MM SS the time can be prolonged proceeding as described above QO or the timer can be deactivated by pressing button the time Turn to set the timer Oto Start of day will be shown on the display 0I 09 00 Timer PROFESSIONAL FUNCTIONS Thanks to the professional functions you can choose from 7 recipes The oven offers a suitable function for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish For advice on use of these functions refer to the Recipe Book which contains a number of recipe ideas that you can personalize to suit your own taste The available functions are given below The time and temperature for each recipe are indicated on the oven display and or in the Recipe Book For recipes listed in the Professional Roasting Function there is the option of using the Meat Probe see paragraph Professional Bakery Function Traditional Bread Malt Bread Pan Pizza Thin Pizza Savoury Pie Baguette Professional Pastry Function Pate a Choux Croissant Brioches Sponge Cake Plum Cake Short Pastry Professional Roasting Function Veal Pork Roast Beef Rare Roast Beef Medium Roast Chicken Roast Turkey Custom customizable function fo
27. ions knob and select the desired function Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time from a minimum of minute to the maximum time allowed by the selected function after which the oven switches off automatically To select the function turn the Browse knob 180 C a TEMPERATURE COOK TIME to position the cursor at cook time 2 Press button Q to select the setting 00 00 NO Seer ae flashes on the display sana _Start_ SDE 180 C 0030 3 Change the value by turning the Browse knob TEMPERATURE HH MM to display the desired cooking time Ye Ceara 19 01 PREHEAT Start END TIME 4 Confirm the selected value by pressing button 180 C 00 01 TEMPERATURE Soon UE No Conventional 9 0 PREHEAT Start END TIME 180 C 00 30 TEMPERATURE COOK TIME No Conventional x 920 PREHEAT Start END TIME BROWNING At the end of cooking with certain functions the display indicates the possibility of browning the surface of your dish This function can only be used when cooking time has been set At the end of cooking time the display shows sa pay Cooking finished at 20 00 to prolong Q to brown to prolong to brown Press button Q and the oven starts a 5 minute browning cycle This function can only be used once after cooking 00 05 COOK TIME Browning 20 05 END TIME Browning until 20 05
28. is recommended for finishing or enhancing browning of the bottom of all sorts of dishes savoury pies pizzas bread sweet cakes biscuits etc or for thickening foods with a very liquid consistency such as TWELI BASE sauces The function can also be used for actual cooking It is recommended for cooking foods which do not need to be browned on top like rice dishes en cocotte dishes stews and sauces Use of the second shelf is recommended The oven does not have to be preheated To burn off spatters produced during cooking with an extremely high temperature cycle AUTOMATIC approx 500 Two auto cleaning cycles are available a complete cycle PYRO and a CLEANING shorter cycle EXPRESS The complete cycle is best used only in the case of very dirty ovens while the shorter cycle should be used at regular intervals To access the 10 favourite functions For storing and using favourites see the paragraph SY i a FAVOURITES 27 Cooking table Leavened cakes Shelf from Temperature Preheating bottom C af Time min Accessories YES 2 3 160 180 30 90 Shelf 4 cake tin on wire shelf 160 180 30 90 Shelf cake tin on wire shelf Cake tin on wire shelf drip tray baking tray or wire shelf cake tin Shelf 4 cake tin on wire shelf 160 200 40 90 Shelf cake tin on wire shelf 70 180 20 45 Drip tray baking tray Shelf 4 baking tray 150 170 20 45 Shelf drip tray
29. ll not be made by children without supervision e The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it e The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuosly supervised During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently e At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures e Use oven gloves to remove pans and accessories taking care not to touch the heating elements e Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on e Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance e Do not use containers made of synthetic materials e Overheated oils and fats catch fire easily Always remain
30. onnect the appliance from the mains power supply REMOVING THE DOOR To remove the door Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Maintenance REMOVING THE SIDE GRILLES The side accessory holder grilles are equipped with two fixing screws fig 3 for optimum stability Remove the screws and relative plates on the right and left with the aid of a coin or tool fig 4 2 To remove the grilles lift them up 1 and turn them 2 as shown in fig 5 REPLACING THE LAMP To replace the rear lamp if present Disconnect the oven from the mains power supply 2 Unscrew the lamp cover replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our After Sales Service IMPORTANT If using halogen lamps do not handle with bare hands sincefingerprints can damage them Do not use the oven until the lamp cover has been repositioned Instructions for oven use FOR ELECTRICAL CONNECTION SEE THE PARAGRA
31. ood chips and sawdust e After installation the bottom of the oven must no longer be accessible e For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven Electrical connection Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open e Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre The oven is programmed to operate with power absorption above 2 5 kW indicated by HIGH in the settings as shown in the figure below which is compatible with a domestic power supply above 3 kW If the household has a lower power supply the setting must be lowered LOW in the settings The table below details the recommended electrical power settings for the various countries ELECTRICAL POWER COUNTRY SETTING GERMANY HIGH SPAIN LOW FINLAND HIGH FRANCE HIGH Low Low To lower the power absorption setting turn the Functions knob to SETTINGS and select Confirm with button Q Select power on the menu Confirm with button Select LOW Press button Q a message appears on the Oo om KR W N display confirming your selection Cleaning a i 0 Settings Traditional Appliance and display settings Language Power Time
32. ot repair or replace any part of the appliance unless specifically stated in the user manual e Power cable replacement must be carried out by qualified electician Contact an authorizes service centre e Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket e For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized e Do not use multiple plug adapters or extension leads e Do not pull the power supply cable in order to unplug the appliance e The electrical components must not be accessible to the user after installation e Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall not play with the appliance Cleaning and user maintenance sha
33. probe as indicated in Fig 3 Fig To start cooking turn the Browse knob to position the cursor at Start and then press Q l Co 180 C aan TEMPERATURE COOK TIME PREHEAT END TIME The bottom right zone 4 of the cooking screen shows the Meat probe current core temperature of food fig 4 In the first two has been connected minutes the desired temperature of food meat probe as indicated in Fig 4 can be changed After two minutes this Fig 2 indication is replaced by the cooking time Fig 5 When the desired core temperature for the particular food is reached a 150 C 100 C message to that effect appears on the display for 3 seconds Fig p Mattia as 6 Subsequently the oven proposes the option of prolonging cooking time by turning the Browse knob towards If no button is pressed the oven continues cooking for 6 minutes in order to ensure excellent results If cooking time is prolonged Fig 3 this is displayed at the top right zone 3 At the end of cooking 5 the display indicates the possibility of browning for those oie Oe TEMPERATURE MEAT PROBE functions which allow it NOTES Conventional 79 C C CURRENT Conventional When two minutes have elapsed since the start of cooking to change the desired core temperature of food the meat probe Fig 4 must be disconnected and then reconnected again
34. r can help prevent potential negative consequences for the environment and human health EC Declaration of conformity e The symbol mmm on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only preheat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments and the protection requirements of EMC directive EMC 2004 108 CE Troubleshooting Guide The oven does not work e Check for the presence of mains electrical power and if the oven is connected to the electrical supply e Switch the oven off and then on again to see if the fault has been eliminated The electronic programmer does not work e If the display shows the letter F followed by a number contact your nearest After Sales Service Specify in this case the number after the letter F After Sales Service Before contacting the After Sales Service See if you can solve the problem yourself with
35. r cooking meat 21 Instructions for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking between O and 100 C in order to ensure that food is cooked to perfection Based on the food being cooked the required core temperature can be set It is very important to position the probe accurately in order to obtain perfect cooking results Insert the probe fully into the fleshiest part of the meat avoiding bones and fatty parts fig A For poultry the probe should be inserted sideways in the middle of the breast taking care to ensure the tip does not end up in a hollow part fig B In the case of meat with very irregular fig A thickness check it is cooked properly before removing it from the oven Connect the end of the probe in the hole located on the right wall of the oven chamber The probe can be used with the following functions e Conventional Convection Bake Forced Air Turbogrill Tweli grill where present fig B Slow Cooking Meat and Slow Cooking Fish e Pro Roasting If the probe is not inserted cooking proceeds in the traditional mode fig otherwise the display advises that the probe is not connected Fig 2 After the confirmation message the display shows all the cooking parameters selected YES Conventional at the top left zone the oven temperature at the top right zone 3 the desired core temperature of the food meat
36. t at 90 C and fish at 85 C This function offers slow cooking which ensures the food remains tender and succulent Thanks to the low temperature SLOW COOKING the food does not brown on the outside and the end result is similar to steam cooking MEAT For roast joints brown in the pan first in order to seal in the meat s natural juices SLOW COOKING Cooking times range from 2 hours for fish weighing 300g to 4 5 hours for fish weighing FISH 3 kg for meat times range from 4 hours for Kg joints to 6 7 hour for 3 kg joints For optimum results do not open the oven door during cooking as this results in heat dispersion use the meat probe if provided or a standard oven thermometer For drying fruit vegetables and mushrooms Use the accessory provided or a fine mesh DRYING grille to prevent small pieces falling through as a result of reduction in volume and to Fruit allow air to circulate properly Use the 3rd shelf to cook on one shelf only the Ist and Vegetables 4th shelves to cook on two shelves the Ist 3rd and 5th shelves to cook on three Mushrooms shelves and the Ist 3rd 4th and 5th to cook on four shelves The oven does not have to be preheated For preparing homemade yoghurt Use small china jars or aluminium foil baking cups YOGHURT Cover with aluminium foil during cooking Position the drip tray with the containers on the Ist shelf The oven does not have to be preheated For recipes that require heat from below This function
37. the FORCED AIR function when cooking on more than one shelf The indications given in the table are intended without the use of the sliding runners Conduct tests without the sliding runners When grilling food leave a space of 3 4 cm at the front to facilitate removal from the oven Energy efficiency class in accordance with EN50304 Use the relevant table to conduct tests Energy consumption and preheating time Select the function and carry out the test with only the Preheating option activated Preheating yes Control accuracy test Select the function and carry out the test with only the Preheating option deactivated when preheating is selected the oven intentionally creates a fluctuating temperature profile Recommended use and tips How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding preheating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer
38. the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and then on again it to see if the problem has been eliminated If the fault persists after the above checks contact the nearest After Sales Service Always specify e a brief description of the fault e the type and exact model of the oven e the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet Cleaning A WARNING Do not use steam cleaners Only clean the oven when it is cool to the touch Disconnect the appliance from the mains power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products unintentionally comes into contact with the appliance clean immediately with a damp cloth e Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass e After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content e Use proprietary oven
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