Cuisinart SM-55 mixer
Contents
1. 10 Do not use outdoors 11 Keep stainless steel bowl away from heat sources such as stovetops ovens or microwaves 12 To protect against the risk of electric shock do not put the power unit in water or other liquid 13 Remove all attachments and accesso ries from stand mixer before washing 14 Do not let cord hang over edge of table or counter SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTE The maximum rating is based on the attachment that draws the greatest power Other recommended attachments may draw significantly less power WARNING RISK OF FIRE OR ELECTRIC SHOCK The lightning flash with arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of un insulated dangerous voltage within the product s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance servicing instructions in the literature accompanying the appliance SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a long extension cord is used the marked electrical rating of the extension cord must be at2. Begin Timed Mix Press the On Off button in the center of the dial Stand mixer starts and timer begins counting down 4 Automatic Shutoff Mixing process automatically stops when total time has elapsed One tone signals shutoff To Pause Countdown Timer 1 Press the On Off button once to stop the stand mixer and interrupt countdown number will flash to signify pause mode 2 Check consistency scrape bowl add ingredients etc 3 Press the On Off button again The mixing process begins and the timer continues counting down the remaining time 4 To add time during pause mode press the Minute or Second button until the desired time is displayed Safety Feature If there is no action on the unit after 5 minutes the timer resets itself to 00 00 a double tone sounds and the unit shuts off To Modify Change Time During Use 1 Press and hold either the Minute or Second button until the current time begins to flash 2 Unit is now in timer set mode use the Minute or Second button to select a new countdown setting To Cancel Operation Set back to 00 00 1 When unit is on Press and hold the On Off button for 2 seconds The timer resets to 00 00 and the unit shuts off 2 When unit is off Press and hold both the Minute and Second buttons for two seconds The time will reset back to 00 00 To Use Fold Function The fold operation allows you to mix in ingredients at the lowest speed The
3. Fold button is located in the center of the dial 1 Continuous Fold Hold the Fold button down to blend ingredients release to stop 2 Pulse Fold Press the Fold button repeatedly as needed to combine ingredients Each pulse generates 1 to 2 revolutions of the flat mixing paddle chef s whisk or dough hook CLEANING AND MAINTENANCE Unplug your Cuisinart Stand Mixer before cleaning Power Unit Wipe with a damp cloth and dry Never use abrasives or immerse in water Bowl Wash by hand and dry thoroughly or put in dishwasher Never use a wire brush steel wool or bleach Tools Top rack dishwasher safe can also wash by hand and dry thoroughly Splashguard with Pour Spout Top rack dishwasher safe can also wash by hand and dry thoroughly e Adding ingredients at the end of mixing e Blending dry ingredients e Has the gentle start use for stirring and starting all mixing whipping tasks e Adding dry ingredients flour to batters and liquids to dry ingredients or batters e Begin creaming fats with sugars e Rubbing fat into flour for piecrusts biscuits scones e Begin to whip eggs or cream e Stirring ingredients to blend without adding air e Making crumb toppings e Stirring e Adding dry ingredients such as nuts chocolate morsels dried fruits e Creaming batters without adding air such as cheesecake e Begin mashing potatoes e Mixing some pastry doughs e Mixing muffins e Kneading
4. least as great as the electrical rating of the appliance and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over NOTICE This appliance has a three wire grounded plug To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way CONTENTS Important Safeguards 2 Features and Benefits 00 0 ce eeeeeeseeseeeeees 4 Assembly Instructions Diagram 0 6 5 Operating INStrUCtiONnS cee eeeeeeeeeeeeeees 6 Cleaning and Maintenance s s 6 Suggested Speed Control Guide 7 Maximum Capacities 8 TrOUDICSNOOTING eeceeeteeeeeeeteteeeeeeeeeeeee 8 TPS ANG INS ves orien 8 COOKIE BAKING sariini sanaire 9 Bread Baking sissien anes 9 Cake Baking scscccsscsccicceccansestsapeasessiececancnese 10 Whipping Creaim ceceescesscceeesseeeeeeees 11 Optional Attachment ceseeeeeeeees 11 Warranty Information cccceeeeeeeeees 12 INTRODUCTION Cuisinart just raised the bar on mixing This Cuisinart 5 5 Quart Stand Mixer has the capacity power and precision engineering to handle any job a recipe calls for With three accessories you can mix whip and knead dough With 12 speeds you ll al
5. mometer start checking the temperature after about a minute of stirring When the egg white mixture registers 160 F dry off the bottom of the bowl and place on the Cuisinart stand mixer Insert the chef s whisk Continue as directed in your recipe 10 WHIPPING CREAM The difference between heavy cream and whipping cream is the butterfat content The higher the butterfat content the more stable the whipped cream Heavy cream has a higher butterfat content than whipping cream does Light cream may also be whipped but will not last as long Creams that are not ultra pasteurized are best for whipping The yield of cream generally doubles in volume To make 2 cups of softly whipped cream pour 1 cup of heavy whipping cream into the well chilled mixing bowl Starting on speed 1 and increasing to speed 10 or 12 whip until it just begins to hold its shape Add about 2 teaspoon pure vanilla or other pure flavored extract and 1 to 2 tablespoons granulated or superfine sugar Whip until the cream holds soft floppy peaks To make whipped cream e Start with well chilled cream mixing bowl and chef s whisk place bowl and whisk in freezer for at least 15 minutes before making whipped cream The room should not be too hot e Whip cream on low speeds until small bubbles foam this will take about 30 seconds Gradually increase to speed 6 and continue beating until the whisk leaves a trail e If you are making a swee
6. refrigerated for 2 to 3 days prior to baking be sure to wrap well Cookie dough may also be frozen Shape into individual cookies double wrap and freeze for up to 3 months e Line baking sheets with parchment for easy release and easy cleanup e Let cookies rest on sheets for 2 to 3 minutes before removing them to a wire rack to cool This keeps cookies from wrinkling crumbling or breaking e Cookies must cool completely before being put into storage containers to avoid them becoming soggy and misshapen BREAD BAKING e One ounce packet of yeast equals 2 teaspoons yeast e Using milk in place of water will produce a softer crust e After baking you can soften the crust if desired by rubbing it with unsalted butter soon after removing it from the oven This prevents it from drying out too quickly If a recipe calls for a specific type of flour used the flour recommended If you do not have bread flour you can substitute unbleached all purpose flour but your bread may not rise quite as much Do not use lite or tub margarines for bread baking the first ingredient is often water and they do not work well in any baking Vital gluten is the dried protein taken from the flour by eliminating the starch It is a good dough conditioner or enhancement for yeast breads especially for whole grain breads or when using all purpose flour If a recipe specifically calls for vital gluten we recommend that it b
7. the bowl or are not reaching the ingredients at the bottom of the bowl Solution Adjust the height by doing the following e Detach the accessory e Hold and loosen the nut as shown e For ideal operation the chef s whisk and flat mixing paddle should be almost touching the bottom of the bowl e Raise the stand mixer head hold the accessory in place and tighten 2 Problem Your stand mixer has an overload protection device and if overloaded it will shut down to protect the motor Solution In the unlikely even that this happens e Turn off and unplug the unit e Reduce the load by removing some of the ingredients and allow the mixer to stand for a few minutes e Plug in and reset the speed If the stand mixer does not start when you press the on button allow the unit to stand for additional time TIPS AND HINTS e Before preheating the oven adjust shelves to accommodate your baking task Pies bake best when baked in the lower third of the oven e Carefully follow each mixing step in a recipe Take care not to over or under mix Make use of the Countdown Timer feature of the Cuisinart Stand Mixer to help with suggested mixing times e Don t crowd the oven and avoid opening the oven door during baking use the oven light to help you watch With certain recipes particularly cookies when baking more than one pan in the oven at a time rotate pans halfway through the baking cycle
8. yeast doughs e Creaming e Mixing batters cookie doughs e Adding eggs to batter dough e Mixing heavy ground meat mixtures meatloaf meatballs p t e Mixing frostings e Mixing packaged cake mixes e Mixing batters cookie doughs e Creaming to make light and fluffy e Adding eggs to batter dough e Mixing frostings e Creaming to make light and fluffy e Adding eggs to creamed mixtures e Mixing frostings e Adding eggs to creamed mixtures e Mashing potatoes e Whipping egg whites until frothy e Beating whole egg yolks until ribbons form SUGGESTED SPEED CONTROL GUIDE e Whipping potatoes e Whipping cream cream cheese or butter for easy spreading e Whipping cream e Whipping potatoes e Whipping egg whites adding sugar to whipped egg whites e Whipping egg whites e Whipping cream e Whipping cream using gradual increase from Speed 1 e Whipping egg whites e Whipping butter to make compound or whipped butters e Mixing egg sugars mixtures until light and fluffy e Whipping egg whites e Whipping frostings until fluffy e Whipping egg whites using gradual increase from Speed 1 e Whipping frostings until fluffy MAXIMUM CAPACITIES FOR THE CUISINART STAND MIXER 5 5 Quart Stand Mixer Yeast dough most breads pizza 12 cups flour Cookie dough 10 dozen cookies Whipping cream 6 cups Egg whites 12 TROUBLESHOOTING 1 Problem The accessories knock against the bottom of
9. Cuisinart 5 5 QUART STAND MIXER RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product always read the instruction booklet carefully before using IB 6384 IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed to reduce the risk of fire electric shock and or injury including the following 1 READ ALL INSTRUCTIONS BEFORE USING 2 Switch off and unplug before fitting or removing tools and or attachments after use and before cleaning 3 Close supervision is necessary when any appliance is used by or near chil dren Cuisinart does not recommend the use of this appliance by children 4 Avoid contact with moving parts and fitted attachments Keep hands hair clothing as well as spatulas and other utensils away from beaters during operation to reduce the risk of injury to persons and or damage to the mixer 5 The use of attachments not recom mended or sold by Cuisinart may cause fire electric shock or injury 6 Do not use more than one attachment at a time 7 Do not exceed the maximum capacities listed in this use and care instruction book 8 Do not use the stand mixer if it is dam aged or if the cord is damaged Have the stand mixer checked and serviced before resuming use 9 When using an attachment make sure that you have read the safety instruc tions that come with the particular attachment
10. d responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Your Cuisinart Stand Mixer has been manufactured to the strictest specifications and has been designed for use only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than ordinary household use This warranty excludes all incidental or consequential damages Some states do not allow the exclusion or limitation of these damages so they may not apply to you CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California residents have the option of returning a nonconforming product A to the store where it was purchased or B to another retail store which sells Cuisinart products of the same type The retail store shall then according to its preference either repair the product refer the consumer to an independent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s prior usage of the product If the above two options do not result in the appropriate relief to the consumer the consumer may then take the product to an independent repair facilit
11. dients ASSEMBLY INSTRUCTIONS 1 Raise Mixer Head Pull up the head lift release lever and raise the stand mixer head until it locks into place 2 Attach Accessory Place flat mixing paddle chef s whisk or dough hook into the accessory power port Turn counterclockwise until it locks Turn clockwise to remove 3 Place Bowl on Base Turn clockwise to secure 4 Lower Mixer Head Pull up head lift lever again and fully lower the mixer head 5 To Attach Splashguard Before attaching an accessory raise stand mixer head and push the splashguard onto the rim above the accessory power port until it fully snaps into place To remove Raise the stand mixer head and slide splashguard off rim Note You do not need to remove splashguard to change accessories OPERATING INSTRUCTIONS To Turn Stand Mixer On 1 Turn control dial to desired speed 1 through 12 see speed control guide on page 7 2 Press the On Off button in the center of the dial To Turn Stand Mixer Off 1 Press the On Off button mixing process stops and unit shuts off To Use Countdown Timer 1 Select Speed Turn speed dial to desired speed 2 Activate Timer Press and hold the Minute or Second button until 00 00 begins to flash Hold down either button to scroll through the digits or press and release to advance one digit at a time until the desired time is displayed Maximum time setting is 15 minutes 3
12. e Proper measurements are very important when baking To measure flour correctly stir the flour first then spoon into the measuring cup Level off the top with the blunt side of a knife blade or the handle of a spoon Do not press or compact flour It is also very important not to measure directly from the bag while the flour is pre sifted it has been pressed compacted to fit into the bag Baked goods made from unstirred flour are likely to be heavy and dry because too much flour is used Remove butter from the refrigerator and cut into 2 inch pieces to help it come to room temperature faster while you measure out the remaining ingredients Do not warm butter in the microwave this can change the structure of the butter if it melts and give the finished product a different texture To separate eggs for use in any recipe break them one at a time into a small bowl Gently remove the yolks then transfer the whites to a spotlessly clean glass or stainless bowl If a yolk breaks into a white use that egg for another recipe Just a drop of egg yolk in the white prevents the white from whipping properly e For whipping egg whites both the mixing bowl and chef s whisk must be spotlessly clean and dry Any trace of fat or oil will prevent the egg whites from whipping properly To check the freshness of eggs place them in a bowl of warm water if they float they are not fresh To melt chocolate for a recipe place c
13. e used for best results For 100 whole wheat bread use 11 2 teaspoons vital gluten per cup of flour Lite salt can be used if it has both potassium chloride and sodium Many bread recipes have a range amount of flour start by using the lower end of the range then add more flour as needed to produce a smooth not sticky dough e Before measuring molasses or honey oil the measuring spoon to help it run off better e To produce a higher loaf of bread use water that potatoes have been cooked in e Using too much liquid or baking on a humid day can cause your bread to fall or wrinkle on top CAKE BAKING e Have all ingredients and mixing bowls at room temperature BUT when preparing whipped cream as a topping bowl chef s whisk and cream should be refrigerator cold Room temperature ingredients incorporate and blend more easily e Fill pans immediately after mixing e Bake immediately after filling pans e Check for doneness at the beginning of the time range given e Cool cakes completely on a wire rack after baking e Using an offset spatula will make spreading frosting easier Egg Whites Egg whites at room temperature are best for whipping Bring to temperature safely by placing eggs in a bowl of warm water for 10 to 15 minutes Add a small amount of acid such as cream of tartar lemon juice or vinegar when whipping egg whites to stabilize them and allow them to reach their optimum v
14. hopped chocolate in a double boiler insert or larger bowl over a pan of barely simmering hot water The water should not boil nor should it touch the bottom of the double boiler insert or bowl If it does this could cause the chocolate to seize and you will not be able to use it in your recipe Always test yeast for freshness before using it in a recipe Sprinkle a little over warm 105 110 F water from recipe and add a pinch of sugar or flour from the recipe If it does not become foamy bubbly in 5 to 10 minutes the yeast may be dead Start over with fresh yeast from a new package For mixing yeast doughs begin by using the flat mixing paddle When starting a recipe dough is thinner and more like a batter and mixes more efficiently and smoothly with a paddle After a very thick smooth batter forms switch to the dough hook to complete the recipe COOKIE BAKING e Use an ice cream scoop to measure out cookie dough this keeps the cookies evenly shaped and uniform in size We recommend ice cream scoops in several sizes s 40 50 and 60 as well as a larger one about 1 to 2 cup for jumbo cookies Ice cream scoops also known as dishers are also good for filling muffin tins Use a 16 ice cream scoop to make muffins or meatballs e To better maintain cookie shapes put scoops of cookie dough onto sheets of waxed paper or plastic wrap on a tray and chill before baking Most cookie dough can be
15. hy Then they will become stiffer and start to hold their shape Next soft peaks will form this is when the tips of the peaks fall when the whisk is lifted up soft peaks are often required for mousses or souffl s The next stage is almost stiff to stiff peaks This is used for recipes such as meringues the whites will appear dry the peaks will hold their shape and the whites will be shiny The final stage is stiff and dry The whites will not be uniformly white but will appear speckled and they will no longer be shiny in appearance Beaten egg whites should be used immediately after beating them If they wait for longer than 5 minutes they will begin to deflate and lose volume and structure Egg whites beaten with sugar or cream of tartar are more stable and will last a little longer Sanitizing Egg Whites Take care when adding raw egg whites to recipes that are not cooked or baked as there is a chance they may carry harm ful bacteria If you have a recipe that calls for raw egg whites you may wish to use powdered egg whites or sanitize the egg whites by doing the following Place the egg whites 2 tablespoons of the granulat ed sugar from your recipe 2 tablespoons water and a pinch of cream of tartar in the Cuisinart mixing bowl and stir until smooth Place over the pan of simmering water and stir constantly with a spotlessly clean rubber spatula until the mixture registers 160 F on an instant read ther
16. in materials and workmanship under normal home use for 3 years from the date of original purchase We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture If your Cuisinart Stand Mixer should prove to be defective within the warranty period we will repair or if we think necessary replace it To obtain warranty service please call our Customer Service Center toll free at 1 800 726 0190 or write to Cuisinart 150 Milford Road East Windsor NJ 08520 To facilitate the speed and accuracy of your return enclose 10 00 for shipping and handling California residents need only supply a proof of purchase and should call 1 800 726 0190 for shipping instructions Please be sure to include your return address description of the product s defect product serial number and any other information pertinent to the return Please pay by check or money order NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be hel
17. ing instructions adding cooled gelatin mixture to cream all at once after it as whipped to a slightly thickened stage OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart Stand Mixer has three power outlets two on the top and one on the front for a variety of attachments that can be purchased separately Simplify your life and save valuable counter space by using your stand mixer as a power source for these versatile attachments Pasta Maker makes delicious homemade pasta Includes six pasta plates from spaghetti to lasagna Large Meat Grinder grinds a variety of meats vegetables and cheeses Includes 3 grinding plates and 2 nozzles for making homemade sausage 40 ounce Glass Blender blends frozen drinks smoothies and shakes and even pur es soups and sauces Citrus Juicer extracts nutritious juice from all your favorite citrus fruits Food Processor chops pur es slices and shreds in clear 3 cup work bowl Includes a chopping blade and a reversible slicing shredding disc WARRANTY Limited Three Year Warranty This warranty is available to consumers only You are a consumer if you own a Cuisinart Stand Mixer which was purchased at retail for personal family or household use Except as otherwise required under applicable law this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Stand Mixer will be free of defects
18. o this port 7 5 5 Quart Stainless Steel Bowl with Handles Handles make the bowl easy to hold scrape and remove Oversized bowl lets you mix larger quantities 8 Head lift Release Lever Securely locks stand mixer head into raised tilt back position 9 On Off Fold and Speed Control Dial 12 speeds for precision mixing 10 15 Minute Countdown Timer with Auto Shutoff Turns off stand mixer after selected time has elapsed 12 13 14 Chef s Whisk Used for incorporating air into ingredients mixtures Most frequently used for whipping eggs egg whites or heavy cream The chef s whisk would be used in recipes for angel food cake chiffon cake meringue or dacquoise some types of candy such as divinity and for whipping potatoes after they have been mashed using the flat mixing paddle Flat Mixing Paddle Used for stirring mixing beating ingredients mixtures Most frequently used for mixing cookies cakes batters use flat mixing paddle to start the batter for yeast breads then switch to dough hook for a more evenly mixed dough and frostings It is also used for making piecrusts biscuits and shortcakes dough for pasta combining ingredients for meatloaf or meatballs and mashing potatoes Dough Hook Used for the final mixing and kneading of yeast doughs for breads rolls pizza focaccia and yeast raised coffee cakes Splashguard with Pour Spout Prevents spattering when mixing and adding ingre
19. olume and stiffness Use teaspoon cream of tartar per large egg white or 1 teaspoon cream of tartar per cup of egg whites 8 to 10 large The time required to whip egg whites will vary with the temperature of the egg whites age of egg whites and temperature humidity of the kitchen Keep a close watch while whipping egg whites In humid or damp weather you may not get the volume of whipped egg whites that you do in drier warmer weather Place the room temperature egg whites in the clean dry mixing bowl Attach the clean dry chef s whisk Start whipping the egg whites and gradually increase to speed 6 until foamy and then gradually increase to speed 12 If egg whites are beaten too rapidly in the beginning their structure will not be as stable and strong and they will not reach the volume that they should when completely beaten Over beaten egg whites will also separate or weep ina meringue topping Timing when adding sugar to egg whites is important If adding less than cup 4 tablespoons add it in the beginning at the raw white stage For larger amounts add sugar slowly and gradually to the whipped egg whites after they reach soft peak stage Always add sugar in a slow steady stream while egg whites are being whipped do not add sugar directly to the center of the bowl on top of beaten egg whites doing this may cause them to deflate When whipping egg whites they will at first appear foamy or frot
20. tened flavored whipped cream begin to slowly add the sugar and flavorings as the cream becomes soft and billowy in appearance e Increase to speed 8 or 10 but do not look away it takes just seconds for cream to go from smooth and creamy whipped cream to whipped cream with grainy bits of butter forming Stop whipping cream when it has doubled in volume it should be smooth creamy and thick forming either soft for garnishing desserts folding into desserts or stiff for topping cakes desserts piping decoratively peaks e Unless stabilized whipped cream should be served immediately Stabilized whipped cream Stabilized whipped cream will hold longer in the refrigerator before using and it can also be used for decorating using a pastry bag and tip Using gelatin or a purchased stabilizer will prevent whipped cream from weeping To make stabilized whipped cream soften gelatin by sprinkling it over water in a measuring cup Let stand 5 minutes to soften Then place the measuring cup in a pan of simmering water and stir over low heat until gelatin is dissolved Let cool slightly before adding to cream but do not allow to get cold and harden e For 1 cup of cream use 2 teaspoon gelatin soaked in 1 tablespoon water e For 2 cups of cream use 1 teaspoon gelatin soaked in 2 tablespoons water e For 8 cups of cream use 1 tablespoon 1 teaspoon gelatin soaked in 8 tablespoons water Follow basic whipp
21. ways do it just right And with the auto shutoff Countdown Timer you ll always do it for just the right amount of time Results will be perfect Cuisinart offers optional attachments that can be purchased separately Each connects to one of three power outlets on the stand mixer to let you blend process food squeeze juice from your favorite citrus fruits make perfect homemade pasta or grind your own meats See page 11 for details RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK DO NOT REMOVE COVER OR BACK NO USER SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY FEATURES AND BENEFITS t 1 Tilt back Head Makes it easy to attach accessories and scrape sides of bowl 2 Top Cover 3 High Speed Power Outlet Blender and Food Processor attachments sold separately connect to the rear power outlet on top of the stand mixer 4 Mid Speed Power Outlet Citrus Juicer attachment sold separately connects to the front power outlet on the top of the stand mixer 4a Mid Speed Power Outlet Plug 5 Slow Speed Power Outlet Large Meat Grinder and Pasta Maker attachments sold separately connect to the power outlet located behind the slow speed outlet cover on the front of the stand mixer head 5a Slow Speed Outlet Cover Release Lever 6 Accessory Power Port Chef s whisk flat mixing paddle dough hook and splashguard connect t
22. y if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such service repair replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling for such nonconforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT Important If the Cuisinart Stand Mixer is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed the product serviced with the correct parts and to ensure that the product is still under warranty 2006 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 06CU26053
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