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Miele DGC 6660

1. Food Function Stage Temperatur Moistur Duration e e in in C in minutes Shortcrust pastry Small cakes Combination mode Fan plus 185 50 6 185 0 10 15 Tin with dry topping Combination mode Fan plus 200 85 35 Tin with moist topping Combination mode Fan plus 1 210 0 15 2 190 0 20 30 Tray bake with Intensive bake 170 190 35 45 topping Quark dough Sweet rolls Combination mode 1 50 100 5 Conventional heat 2 165 50 5 3 165 0 14 26 Pizza Intensive bake 155 185 30 Tray Conventional heat 160 180 45 55 Creamed mixture Cake tin Cake plus 170 190 55 Tray bake with fruit Intensive bake 170 190 40 topping Small cakes Combination mode 150 190 95 25 Conventional heat Baumkuchen Full grill Level 3 2 3 minutes per layer Sourdough Mixed rye bread Combination mode Fan plus 1 210 50 5 2 190 210 0 50 Rye bread Combination mode Fan plus 1 210 60 6 2 210 0 6 3 155 170 0 60 Strudel Apple strudel Combination mode Fan plus 1 30 90 v 2 190 0 35 60 Pre heat the oven with nothing in it 119 Grilling Procedure 120 The appliance door must remain shut during grilling as otherwise the controls will get hot Danger of burning Do not use the food probe when using Full grill Economy grill or Combination mode Grill Use Full grill Economy grill for thin cuts and for browning baked dishes Fan grill for thicker items e g rolled meat poultry pi
2. 16 Guide to the appliance Controls 2 Ventilation outlet Door seal 4 Moisture sensor 5 Temperature sensor 6 Side runners with 4 shelf levels Grease filter Drip channel Drain Oven interior lighting Connection socket for the food probe 42 Top heat grill element 43 Condensate container compartment Condensate container 45 Compartment for water container 48 Water container Guide to the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele see Optional accessories DGGL 20 1 perforated container Gross capacity 2 4 litres Useable capacity 1 8 litres ELSA 450 x 190 x 40 mm WxDxH fits between the rails of the side runners DGG 20 1 solid container Gross capacity 2 4 litres Useable capacity 1 8 litres ELA 450 x 190 x 40 mm WxDxH fits between the rails of the side runners Universal tray 1 universal tray fits between the rails of the side runners Combi rack 1 combi rack SS fits between the rails of the side runners 18 Guide to the appliance Food probe For precise temperature controlled cooking The food probe monitors the inner temperature of the meat core temperature Descaling tablets For descaling the appliance Miele steam combination oven cookbook XXL A selection of the best recipes from the Miele test kitchen Description
3. 166 A damaged cable must be replaced with a special pvc insulated connection cable of type H 05 VV F available from Miele It must be replaced by a Miele approved service technician The connection data are quoted on the data plate L1 220 240 V N 2 PE Energy efficiency class This appliance is rated energy efficiency class A in accordance with EN 50304 Tests were carried out using Cake plus 167 After sales service data plate guarantee In the event of any faults which you cannot remedy yourself please contact your Miele Dealer or the Miele Service Department Contact details for Miele are given at the end of this booklet N B A call out charge will be applied to service visits where the problem could have been resolved as described in these instructions When contacting Miele please quote the model and serial number of your appliance This information is quoted on the data plate supplied with the appliance Please note that telephone calls may be monitored and recorded for training purposes Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back page of these instructions Guarantee In the UK your appliance is guaranteed for 2 years from the date of purchase However you must activate your cover by calling 0845 365 6640 or registering online at www miele co uk For information on the ap
4. Rinse thoroughly with clean water to remove any residual cleaning agent Water container condensate container Remove and empty the water container condensate container after each use Rinse by hand or in the dishwasher and then dry to prevent limescale Water can drip into the water container condensate container compartment when removing the containers Dry the compartment with a soft cloth 131 Cleaning and care Oven interior The oven interior is made from stainless steel which has been treated with a special finish called PerfectClean Please refer to the section on PerfectClean for more information The oven door and the side runners can be removed to make it easier to clean the oven interior After a programme using steam Please remove condensate using a sponge or absorbent cloth light greasy soiling with a sponge and a solution of washing up liquid and hot water Rinse thoroughly with clean water and then dry the oven interior with a soft cloth You can then leave the oven to dry automatically see Maintenance Drying After a roasting grilling or baking programme 132 Clean the oven thoroughly after roasting grilling and baking as otherwise soiling can burn on and become impossible to remove Remove light soiling with a non scouring washing up sponge and a solution of washing up liquid and hot water If necessary the pad on the reverse of the sponge can be used Rinse o
5. You can save your frequently used cooking processes to User programmes The word Save will appear in the display at the end of the programme m Select Save A summary of the programme will then appear in the display m Select Accept You can now save the cooking programme You can save the programme using a name of your choice The name can have up to 10 characters Confirm each with OK m Select the name you want When you are happy with the name select Save Information about the programme will then appear in the display m Confirm with OK If water needs replenishing during the programme a buzzer will sound and a reminder to refill the container will appear in the display m Remove the water container and fill it with fresh tap water m Push the water container into the appliance until it connects Operation will continue Operation Steam cooking Defrost Reheat m Switch the appliance on m Fill the water container with fresh tap water and push it into the appliance m Place the food in the appliance m Select the function Steam cooking Special applications gt Defrost m Either confirm the recommended temperature with OK or enter and confirm another temperature m Enter the duration and confirm with OK The appliance will start automatically after the duration has been confirmed When cooking with steam If the Keeping warm function has been activated the appl
6. or Oven function gt Steam cooking gt Temperature 100 C Duration see chart The durations given in the charts are guidelines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Meat Temperature Duration in in C minutes Leg steak covered with 100 110 120 water Knuckle 100 135 145 Chicken breast 100 8 10 Shank 100 105 115 Top rib 100 110 120 covered with water Veal cutlets 100 3 4 Gammon slices 100 6 8 Lamb stew 100 12 16 Poularde 100 60 70 Turkey roulade 100 12 15 Turkey escalope 100 4 6 Brisket covered with water 100 130 140 Beef stew 100 105 115 Boiling chicken 100 80 90 covered with water Boiled topside 100 110 120 57 58 Steam cooking Sausages Settings Automatic programmes gt Sausages gt or Oven function gt Steam cooking Temperature 90 C Duration see chart Sausages Duration in minutes Frankfurters 6 8 Bologna sausages 6 8 Veal sausages 6 8 Steam cooking Fish Fresh Frozen Preparation Prepare fresh fish in the usual way i e clean gut and fillet Defrost frozen fish before cooking see Defrosting Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fi
7. then select Reset Additional functions System lock The system lock prevents the appliance being switched on by mistake The appliance is delivered with the system lock deactivated If you wish to use it you will need to alter the setting see Settings gt Safety To deactivate the lock m Touch the On Off sensor A message will appear in the display m Touch OK until the message goes out You can then use the appliance as normal The system lock will activate itself again automatically a few seconds after switching the appliance off 47 Additional functions Sensor lock The appliance is fitted with a sensor lock to prevent settings being changed by mistake during a programme All sensors with the exception of the On Off sensor are locked when the sensor lock is set An elapsed minute minder duration can still be confirmed The appliance is delivered with the system lock deactivated If you wish to use it you will need to alter the setting see Settings gt Safety To deactivate the lock 48 m Touch any sensor A message will appear in the display m Touch OK until the message goes out You can then use the appliance as normal The sensor lock will activate itself again automatically a few seconds after the last time you touch a sensor General notes This section contains general information You will find more detailed information about particular foods and how t
8. Intensive bake Cake plus Steam cooking Reheat Important notes about using the food probe The metal tip of the food probe must be fully inserted into the centre of the food Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat If fat or bone come into contact with the probe this can lead to the oven being switched off too early If the meat is very heavily marbled with fat select the highest core temperature given in the chart When using roasting bags insert the probe through the bag into the centre of the meat You can also place the meat with the food probe inserted inside the bag Follow the roasting bag manufacturer s instructions If wrapping meat in aluminium foil the food probe must be inserted through the foil to the centre of the meat 101 Food probe Procedure 102 m Prepare the meat in the usual way m Insert the metal tip of the food probe fully into the food m Place the food in the oven m Open the connection socket for the food probe and insert the food probe into the socket as far as it will go m Select the function you want m Alter the recommended and or core temperature if necessary Food probe Tips If you are cooking several pieces of meat together insert the food probe in the largest piece of meat If the food is not cooked sufficiently when the core temperature is reached insert the f
9. 20 25 Pork loin Combination mode 1 180 50 30 Conventional heat Combination mode 2 130 30 75 Conventional heat In stage 1 please place the universal tray on shelf level 2 and the rack on shelf level 3 without food on it and pre heat the oven Place the meat on the pre heated rack at the beginning of stage 2 110 Roasting Type of meat Function Stage Temperature Moisture Duration Core in C in in temperature minutes in C Game Saddle of Full grill 1 Level 3 10 venison Full grill 2 Level 3 7 medium Combination mode 3 30 0 30 Conventional heat Combination mode 4 75 52 40 Conventional heat Saddle of Full grill 1 Level 3 10 venison Full grill 2 Level 3 13 well done Combination mode 3 30 0 30 Conventional heat Combination mode 4 100 47 107 Conventional heat Venison rump Full grill 1 Level 3 20 Combination mode 2 100 57 160 Conventional heat Saddle of Full grill 1 Level 3 10 roebuck Full grill 2 Level 3 10 medium Combination mode 3 30 0 15 Conventional heat Combination mode 4 75 47 55 Conventional heat Sadale of Full gril 1 Level 3 10 roebuck well Full gril 2 Level 3 10 done Combination mode 3 100 47 84 Conventional heat Roebuck rump Full gril 1 Level 3 20 Combination mode 2 100 57 130 Conventional heat Wild boar rump Full gril i
10. 3 150 0 100 Flat bread Combination mode 1 40 100 10 Conventional heat 2 50 100 2 3 210 0 6 4 155 190 0 25 Plaited loaf Combination mode 1 40 100 8 Conventional heat 2 50 100 2 3 200 50 10 4 160 200 0 12 White bread in tin Combination mode Fan plus 1 40 100 8 2 50 100 4 3 210 50 6 4 220 0 25 50 117 Baking Food Function Stage Temperatur Moisture Duration e in in in C minutes Yeast dough Herb rolls Combination mode Fan plus 1 155 90 9 2 200 0 15 25 Multigrain rolls Combination mode Fan plus 1 155 90 9 2 210 0 20 30 Pizza Intensive bake 175 205 35 Plaited loaf Combination mode 1 90 100 6 Conventional heat 2 170 210 50 45 Stollen Combination mode Fan plus 1 150 100 30 2 130 160 0 30 Streusel cake Combination mode Fan plus 1 30 100 30 2 160 90 25 3 130 180 0 10 Sweet rolls Combination mode 1 40 100 8 Conventional heat 2 50 100 2 3 200 50 10 4 200 0 8 13 Wholegrain bread Combination mode Fan plus 1 40 100 8 2 50 100 4 3 210 50 6 4 190 215 0 30 White bread Combination mode Fan plus 1 40 100 8 2 50 100 4 3 210 50 6 4 170 210 0 30 White rolls Combination mode Fan plus 1 155 90 9 2 200 0 20 30 Mixed wheatgrain Combination mode Fan plus 1 40 100 8 bread 2 50 100 4 3 210 50 6 4 180 220 0 30 Onion tart Intensive bake 190 25 35 118 Baking
11. ooo Appliance TON uri pda a as o ds ACCOSSOMOS cata Boe ee A be pode habe Universal tray Combi rack shelf runners 0 000 000 000 ooo Cooking containers 2 eee Food DOD srta sa hea ae soon oat hah deed eee tacts E TIGR mest yeaa a ee E ies Dee ce een Shee a ea AA A A Ae eee Water container condensate container 00 0 000 eee OVENNINIGHOR co dch eri deed dee b Se aa abl dat eke ood bode dhe Pe nectClean esmas wea dd Bde ya sola Se kee pend ake Maintenance 2 0 eee eee eee Oe Se ante ca es ats PAE ae ot Sate ets bee ie cines DIVING cade tains ekg fee ROSE Wd hada k a pHa aaa RINSING se ttt vette oe a A os REN ARS Pha E She ee WESCAIING awa cacey prisas ita Pera Cited his ates eae es NES o A Se a rs A Seek na EE alae ee ae Problem solving guide 0 0 00 eee Optional accessories COOKING ContalderS serii erioa sita ae RP Eee EEE E Other accessories oe serrr aa a a a Cleaning and Care products ooocooccoccoo e e e ae iii Miele OhOME ocios ado ta tirita Safety instructions for installation 0 0 0 0005 Installation notes cisco cudes eae Appliance and building in dimensions auauua Installation ina tallUnit sera errer rca ta ia Installation ina base coso sapito bdo da de Installation in combination with ESW 6x14 o o o o o ooo o ooooooooooo Installation in combination with ESW 6x29 o o o o o ooo oooooooooooo Installing the
12. 10 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged gt Never use the oven without the filter in the bottom of the oven in place It will prevent coarse food residues from blocking the drainage system and the pump B To prevent the risk of damage do not leave the food probe in the oven when it is not being used B When using a small electrical appliance e g a hand held blender near the steam oven care should be taken that the cable of the appliance cannot get trapped by the steam oven door The insulation on the cable could become damaged giving rise to an electric shock hazard B Do not operate the steam oven without the lamp cover Steam could could reach electrical components and cause a short circuit Steam could also damage the electrical components P If the steam oven is installed behind a kitchen furniture door it may only be used with the furniture door open Only close the door when the appliance is not in use and is completely dry inside Warning and Safety instructions Cleaning and care gt Do not use a steam cleaning appliance to clean this appliance The steam could reach electrical components and cause a short circuit gt Scratches on the door glass can result in the glass breaking Do not use abrasive cleaners hard sponges brushes or sharp metal tools
13. 100 C Duration see chart The durations given in the chart are guidelines for fresh vegetables We recommend selecting the shorter cooking duration quoted If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer Duration in minutes Artichokes 32 38 Cauliflower whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Chantenay carrots whole 7 8 Chantenay carrots halved 6 7 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Curly kale chopped 23 26 Firm potatoes peeled whole 27 29 halved 21 22 quartered 16 18 53 Steam cooking 54 Duration in minutes Fairly firm potatoes peeled whole 25 27 halved 19 21 quartered 17 18 Floury potatoes peeled whole 26 28 halved 19 20 quartered 15 16 Kohlrabi cut into batons 6 7 Pumpkin diced 2 4 Corn on the cob 30 35 Chard chopped 2 3 Peppers diced cut into strips 2 Mushrooms 2 New potatoes firm 30 32 Leeks sliced 4 5 Leeks halved lengthwise 6 Romanesco whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Green asparagus 7 White asparagus 9 10 Stea
14. 155 Appliance and building in dimensions Installation in a tall unit Steam combination oven 2 Building in niche Inlet for mains connection cable to the appliance 4 Recommended position for electrical socket Important Do not position behind the appliance Mains connection cable Appliances with glass front Appliances with metal front 156 Appliance and building in dimensions Ventilation cut outs To ensure the appliance has adequate ventilation the following cut outs measuring 500 x 40 mm must be provided Min the top of the housing unit in the interim shelf above the building in niche The furniture housing unit must not have a back panel fitted behind the building in niche 157 Appliance and building in dimensions Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob Steam combination oven 2 Building in niche Inlet for mains connection cable to the appliance Recommended position for electrical socket Important Do not position behind the appliance Mains connection cable Appliances with glass front Appliances with metal front 158 Appliance and building in dimensions Ventilation cut outs To ensure the appliance has adequate ventilation the following cut outs measuring 500
15. 4 6 Plaice fillet 85 4 5 Monk fish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 100 6 8 Pikeperch fillet 85 4 61 Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam Peel remove and discard the intestines and then wash the shellfish Cooking containers Duration Settings 62 Grease perforated containers Place the universal tray on the lowest shelf level The longer shellfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Automatic programmes gt Shellfish gt or Oven function gt Steam cooking Temperature see chart Duration see chart Temperature Duration in C in minutes Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobster 95 10 15 Large shrimps 90 3 Steam cooking Mussels Fresh Frozen Duration Settings Only cook mussels which are closed N B Do not eat mussels which have not opened after being cooked Danger of food poisoning Steep fresh mussels in water for a few hours before cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Defrost frozen mussels before cooking The longer mussels are cooked the tougher they become Use the cooking durations given i
16. A O NO Beet eae 80 Extracting juice WIL SIAM eere ata di ota tea Peete a bi eee 84 Menu cooking cooking whole meals 0 000 cece eee 85 DIVINO TOO jer doo ony havo Srp tena ha arid ae E tote a Sane BAe a 86 PIZZA shat oe DEE Re a eRe Rl oe Weal es ER See Ree eet eae 87 MakinG yogu essre karesine eter ected eabae nat pa peg geen oe nec 88 PROVE COUN ias ales e a4 a aia Hota ene pit iden 90 Dissolve gelane anaetaka aa aereo alias 90 MelECHOCOlAtC 4 rrai erreari rrn ERO EY Shaws Gada E ER hee ee 91 Skinning vegetables and fruit nuana 0000s 92 Apple SIGrage pi saws a Yelp ned D cea el eee ee eae ee ae ee 93 Blanche ares hes a A ln sneak ipa ake Ai 93 SWEAE ONIONS 24 020 bene se wat beeen e E ta 94 OOK ISAC ee a a nse piesa a a een e Set pase E ae eee ae 94 Disinfect iteMS eei nerpie ekia eee 95 Heat damp flannels 2 06cssiesaerb ere bead a ebb ea neawes 96 Decrysiallise NONCY sind 2042 eud e bead road ala boa 96 Making SIGIStICh 544 in0eod dng REAP h ee Oke d Dade eee e e he eds 97 Making preservo cna sunssache a a AR mee ow Bye 98 Sabbath Droga MIME uo signi droga OAR eee eros ade 99 FOOd probe oo cory cr pepe ead ad aa daa a 100 ROASTINO lt o0erorioncarr rr ba ed 104 BakiNO Estat aries bene ca en earn 113 Grilling 55003200 a bebe tee tia 120 Automatic programmes 122 Overview of automatic programmes oasa 123 To use an Automatic programme 0 0 0 ee 124 Contents A Cleaning and Care
17. Combination mode m Select the cooking function you want Cooking stage 1 m Set the temperature or level you want and confirm with OK m Set the moisture level and confirm with OK m Select Duration or Set the core temperature m Set the duration or core temperature and confirm with OK m Select Add cooking stage Operation Cooking stage 2 m Select the cooking function you want m Set the temperature or level you want and confirm with OK m Set the moisture level and confirm with OK m Select Duration or Set the core temperature m Set the duration or core temperature and confirm with OK m Select Add cooking stage Cooking stage 3 m Select the cooking function you want m Set the temperature or level you want and confirm with OK m Set the moisture level and confirm with OK m Select Duration or Set the core temperature m Set the duration or core temperature and confirm with OK m Confirm Finish Combi mode A summary of the individual cooking stages will appear in the display If you do not want to add any more cooking stages confirm with Accept Start the cooking programme straight away or enter a start time or end time see relevant section 41 Operation Fan plus Conventional heat Top heat Bottom heat Grill Fan grill Intensive bake Cake plus The grease filter on the back wall must be removed for baking Exception fit the
18. Confirm with OK m Select Change m Select Start at or Ready at m Select Reset 45 Additional functions Minute minder Entering settings The minute minder can be used to time any activity in the kitchen e g boiling eggs You can use the minute minder whilst a programme is running You can set a duration for the minute minder of between 1 second and 9 hours 59 minutes 59 seconds A minute minder duration of up to 10 minutes will be shown in min sec in the display and a minute minder duration of more than 10 minutes in h min The minute minder duration must be entered in minutes and seconds or hours minutes and seconds Example 8 minutes 00 08 00 At the end of the minute minder duration you will hear an audible tone Switch the minute minder duration off by touching A If you do not switch the minute minder off the duration will carry on counting upwards in seconds and the A symbol will flash in the display This will tell you how much time has passed since the minute minder duration elapsed If the time of day display has been switched off see Settings Time you will have to switch the oven on with the O sensor in order to set a minute minder duration m Touch the A sensor m Enter the duration required using the numerical keypad m Confirm with OK To change a setting To delete a setting 46 m Touch the A sensor enter the new duration and confirm with OK m Touch
19. Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 New Zealand iele New Zealand Limited 8 College Hill Freemans Bay Auckland 1011 NZ Tel 0800 464 353 Fax 64 9378 0146 Internet www miele co nz Singapore Miele Southeast Asia Miele Pte Ltd 163 Penang Road 04 02 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mail infosea miele com sg Internet www miele sg South Africa Miele Pty Ltd 63 Peter Place Bryanston 2194 P O Box 69434 Bryanston 2021 Tel 011 875 9000 Fax 011 875 9035 E mail info miele co za Internet www miele co za United Arab Emirates Miele Appliances Ltd P O Box 11 47 82 Gold amp Diamond Park Sheikh Zayed Road Building 6 Offices Nos 6 214 to 6 220 Dubai Tel 971 4 341 84 44 Fax 971 4 341 88 52 E Mail info miele ae Internet www miele ae 171 DGC 6660 C en GB M Nr 09 667 380 01
20. Problem solving guide Problem Possible cause and remedy A humming noise can be heard after switching the appliance on during use and after switching it off This is the noise of the pump drawing water into the system and draining it away Itis quite normal and does not indicate any fault with the appliance After moving house the appliance no longer switches from the heating up phase to the cooking phase The boiling temperature of the water has changed as the altitude of the new location for the appliance differs from the old one by at least 300 m m To adjust the boiling temperature you need to descale the appliance see Cleaning and care Descaling During operation an unusually large amount of steam escapes or steam escapes from parts of the oven where it does not usually The door is not properly closed m Close the door The door seal is not correctly fitted m Press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracks can be seen m Replace the door seal The control panel will not open or close automatically despite touching the LF sensor several times Something is obstructing the control panel m Remove the obstruction The obstruction sensor is very sensitive and can prevent the panel opening or shutting if it picks up a signal m The control panel can be opened and closed manually if this hap
21. The steam oven can only be used by people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the consequences of incorrect operation Warning and Safety instructions Safety with children B Activate the system lock to ensure that children cannot switch on the steam oven inadvertently B Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised B Children 8 years and older may only use the steam oven unsupervised if they have been shown how to use it safely and rec ognise and understand the consequences of incorrect operation gt Children must not be allowed to clean the steam oven unsupervised gt Please supervise children in the vicinity of the steam oven and do not let them play with it gt Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate gt Danger of burning Children s skin is far more sensitive to high temperatures than that of adults External parts of the steam oven such as the door glass control panel and the vents become quite hot during use Do not let children touch the steam oven whilst it is in use gt Danger or injury The oven doo
22. done Food Function Level Moisture Duration Temperature in C in in minutes Fish Trout Full gril Level 3 25 30 Salmon Fan gril 180 35 Mackerel Full gril Level 3 25 Meat and a sausages Burgers Full gril Level 3 20 Bratwurst fresh Full gril Level 3 15 20 pre cooked Miscellaneous Toast Full gril Level 3 5 8 Toast Full gril Level 3 8 15 with toppings Corn on the cob Combination Level 3 30 23 mode Full gril 121 Automatic programmes 122 Your appliance has a wide range of Automatic programmes Each one contains the relevant cooking function temperature and duration All you have to do is select the Automatic programme you want and select how well done you want the food cooked The degree of doneness and browning levels are shown in a bar graph with seven segments The factory default is always the middle setting It will be highlighted To change the setting simply move the highlighting to the left or the right With some roasting programmes you can also set the moisture level meat cooked at a low temperature over a long period will be tender and succulent The weight entry in the Automatic programmes refers to the weight per piece For example you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon weighing 250 g at the same time In some programmes you will be prompted about which shelf level to use and when to add food to the oven Follow and confirm
23. grease filter in the back wall when baking open deep fresh fruit flans e g plum or damson or pizza with lots of topping The appliance will start up automatically as soon as the temperature has been confirmed A duration of between 1 minute and 12 hours can be selected The duration will begin to count down when the appliance starts to operate You do not have to enter a cooking duration If you do not enter a duration the appliance will switch itself off automatically after 12 hours With these functions you can choose to inject steam Burst of steam will appear in the display The steam will be injected as soon as you have selected this option It takes about 1 minute There is no limit to the number of times you can inject a burst of steam m Remove the grease filter from the back wall m Switch the appliance on m Select the function you want m Confirm the pre set temperature or set another one m Set the core temperature this is not possible with Grill Top heat Bottom heat If you are happy to use the recommended core temperature confirm with OK Otherwise use the numerical keypad to change it and confirm with OK To enter a duration m Select Change m Select Duration m Enter the duration required and confirm with OK 42 Operation User programmes You can save up to 20 frequently used cooking programmes under their own names in the User programmes menu If there are no programmes sa
24. immediately with all other functions and programmes The Combination mode and Reheat functions use a combination of oven heat and moisture You can alter the moisture humidity level within a given range for an individual cooking programme or a cooking stage Depending on the moisture setting for the programme either moisture or fresh air is injected into the oven lf the moisture level is set to 0 the maximum amount of air will be injected and no moisture If the moisture level is set to 100 air will not be injected into the oven and the maximum amount of moisture will be injected 23 Description of the functions Noises 24 The appliance calculates the amount of moisture in the oven The amount of moisture in the food will affect the amount of moisture the oven needs Some food gives off moisture during the cooking process This moisture from the food also controls the amount of moisture needed If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all You will hear a humming sound when the appliance is switched on during operation and after it has been switched off This sound does not indicate a malfunction or fault with the appliance It occurs when water is pumped in or out of the appliance You will also hear the fan when the appliance is in use Description of the functions Heating up phase While the appliance is heating
25. in the steam oven than at room temperature 60 C is the best temperature for defrosting Exception 50 C for minced meat and game Before and after defrosting Remove all packaging before defrosting Exceptions Leave bread biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft Allow defrosted food to stand at room temperature after removing it from the oven The standing time is necessary to allow the even distribution of heat Cooking containers 76 Use a perforated container with the universal tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Att is particularly important to observe food hygiene rules when defrosting poultry Do not use the liquid from defrosted poultry Pour it away and wash the container the sink and your hands Danger of salmonella poisoning Food which does not drip can be defrosted in a solid container Special applications Tips Settings Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Depending on the thickness of the fish 2 5 minutes should be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate it about half way through the defrosting time Do not refreeze food once it has thawed Defrost frozen pre cooked meals according to
26. is pumped into the condensate container The container has a maximum capacity of 1 4 litres Fit the grease filter in the back wall for all roasting programmes It should be removed when using steam programmes It must also be removed when baking as otherwise results can be uneven Exception fit the grease filter in the back wall when baking open deep fresh fruit flans e g plum or damson or pizza with lots of topping Description of the functions Food probe The food probe measures the core temperature in the food enabling the temperature during the cooking process to be monitored simply and accurately Temperature Core temperature Some functions have recommended temperatures and where appropriate a pre set core temperature for the food probe You can alter the recommended temperature within a given range see Functions for an individual cooking process or permanently see Settings You can alter the core temperature for the food probe within a given range for an individual cooking process or a cooking stage Cooking duration time Moisture Depending on the function you can set a cooking duration of between 1 minute and 6 10 or 12 hours The duration of the Automatic Maintenance and Menu cooking programmes is set at the factory and cannot be altered On functions and programmes that use steam alone the cooking duration does not start to count down until the set temperature has been reached It begins
27. of steam prevents the surface of lean meat from drying out Excellent results can be achieved when using 5 to 6 cooking stages for the cooking process Use cooking stage 1 to pre heat the oven together with the rack above the universal tray Brown the meat in cooking stage 2 In cooking stage 3 adjust the temperature so that it is suitable for cooking the meat so that it is tender Then use cooking stage 4 to cook the meat until tender Finally use cooking stage 5 to achieve the required cooking level e g rare medium well done When roasting fatty meat with crackling use a high temperature in cooking stage 1 to render the fat and brown the crackling Reduce the temperature and increase the moisture in cooking stage 2 In cooking stage 3 increase the temperature for crispy crackling For braised meats pre heat the oven with the rack above the universal tray in cooking stage 1 Brown the meat in cooking stage 2 Use cooking stage 3 to braise the meat at a temperature of 100 C with 84 moisture For poultry use a high temperature and a high moisture level in cooking stage 1 to render the fat Increase the temperature in cooking stage 2 Brown the poultry in cooking stage 3 Please refer to the roasting chart which follows for details on the settings 105 Roasting Roasting chart Type of meat Function Stage Temp Moist Duration Core erature
28. the door The programme will start in 5 minutes time A Sabbath programme that has been started cannot be changed nor can it be saved under User programmes The programme can only be stopped by switching the appliance off 99 Food probe How it works 100 The tip of the probe is pushed into the centre of the meat where it measures the core temperature continuously The core temperature set will depend on how well cooked you want your meat to be and on the type of meat The temperature can be set between 30 and 99 C The cooking duration will depend on the temperature in the oven compartment and the thickness of the meat The higher the temperature and the thinner the meat the quicker the set core temperature will be reached The cooking process will finish automatically when the core temperature in the meat reaches the value set for the food probe Exception In Combination mode another cooking stage e g browning the meat may be required Remove the food probe from the socket after use Take care as it could still be hot Never leave it in the appliance when not in use It could get damaged by the heat produced in another function Keep it in a safe place in a drawer for example Food probe When to use it The food probe can be used with the following functions Combination mode Fan plus Combination mode Conventional heat Fan plus Fan grill Conventional heat
29. the fruit clean the rim of the jar with a clean cloth and hot water Sort fruit carefully rinse it briefly but thoroughly and allow it to drain Take great care when cleaning soft fruit as it is very delicate and squashes easily Remove any stalks cores or stones Pur e the fruit as otherwise the preserve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid m Fill jars maximum 2 3 full m Place the jars without their lids on in a perforated container or on the rack m At the end of the programme take the jars out of the oven using oven gloves Leave them to stand for 1 2 minutes before sealing them with twist off lids and then leave them to cool Combination mode Fan plus Temperature 150 C Moisture 0 Duration 35 minutes Special applications Sabbath programme This programme lasts for 72 hours for religious observance It uses Conventional heat and cannot be altered Once set the time of day will not be visible in the display The oven light will also not come on even when the door is opened The oven will only start heating up after opening and closing the door The Sabbath programme cannot be started if a minute minder time is running m Select Special applications m Select Sabbath programme m Select the temperature required m Open the door m Place the food in the oven m Close
30. up to the temperature which has been set the display will show Heating up phase and the temperature in the cooking compartment as it rises in all programmes except for Automatic ones Menu cooking Reheat and Maintenance Steam cooking When cooking with steam the duration of the heating up phase will depend on the quantity and the temperature of the food In general the heating up phase will last for approx 7 minutes The duration will be longer if you are cooking refrigerated or frozen food Steam reduction Keeping warm with steam programmes The steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over 70 C This reduces the amount of steam which escapes when the door is opened Steam reduction will appear in the display in addition to Process finished This function can be switched off if you wish see Settings with steam programmes If you wish to use this function you will need to alter the default setting see Settings If the steam oven is not switched off at the end of a cooking programme the keeping warm function will activate automatically The food will be kept at a temperature of 70 C for a maximum of 15 minutes Please note that delicate food especially fish can continue cooking whilst being kept warm 25 Description of the functions Oven interior lighting 26 For energy saving reasons the oven com
31. whole 1 1 18 Oats cracked 1 1 7 Millet 151 5 10 Polenta 1 3 10 Quinoa 1 15 15 Rye whole 1 1 35 Rye cracked Td 10 Wheat whole 1 1 30 Wheat cracked 1 4 8 67 Steam cooking Pulses Settings 68 Dried Soak pulses for at least 10 hours in cold water before cooking Soaking makes the pulses more digestible and shortens the cooking duration required Exception Lentils do not need to be soaked before cooking Soaked pulses must be covered with liquid during cooking With unsoaked pulses a specific ratio of pulses water is required Automatic programmes gt Pulses gt or Oven function gt Steam cooking Temperature 100 C Duration see chart Soaked Duration in minutes Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green split peas 27 Steam cooking Oven function gt Steam cooking Temperature 100 C Duration see chart Unsoaked Duration Ratio in minutes Pulses Liquid Beans Kidney beans 130 140 123 Adzuki beans 95 105 1 3 Black beans 100 120 1 3 Pinto beans 115 135 13 Haricot beans 80 90 1 3 Lentils Brown lentils 13 14 1 2 Red lentils 7 1 2 Peas Yellow split peas 110 130 123 Green split peas 60 70 TES 69 Steam cooking Hen s eggs Settings 70 Use a perforated con
32. x 40 mm must be provided Min the base of the building in niche in the floor of the cupboard space below the building in niche The furniture housing unit must not have a back panel fitted behind the building in niche 159 Appliance and building in dimensions Installation in combination with ESW 6x14 734 736 Steam combination oven 2 Building in niche 3 Inlet for mains connection cable to the appliance 4 Recommended position for electrical socket Important Do not position behind the appliance Mains connection cable Appliances with glass front Appliances with metal front 160 Appliance and building in dimensions Ventilation cut outs To ensure the appliance has adequate ventilation the following cut outs measuring 500 x 40 mm must be provided Min the top of the housing unit in the interim shelf above the building in niche The furniture housing unit must not have a back panel fitted behind the building in niche 161 Appliance and building in dimensions Installation in combination with ESW 6x29 Steam combination oven 2 Building in niche Inlet for mains connection cable to the appliance Recommended position for electrical socket Important Do not position behind the appliance Mains connection cable Appliances with glass front Appliances with metal front 162 Appliance and building in dimensions Ventilation cut outs To e
33. 00 M HBD 60 35 for HUB 5000 XL Round baking tray Suitable for cooking pizzas flat cakes made with yeast or whisked mixtures Sweet and savoury tarts baked desserts and can also be used for deep frozen cakes and pizzas X 149 Optional accessories Miele home The Miele home System can only be fitted by an authorised Miele service technician Please contact Miele for details of this system It is not available in all countries Cleaning and care products DGCLean 250 ml Special cleaning agent for removing stubborn soiling from the oven interior particularly after roasting Miele descaling tablets Pack of 6 For descaling the appliance Ceramic and stainless steel hob cleaner 250 ml Removes discolouration from cooking containers Microfibre cloth Removes finger marks and light soiling 150 Miele home Mie Mie Mie e home communication enabled appliance e home communication module XKM3000Z e home communication enabled Master appliance with SuperVision functionality Mie eQhome Gateway XGW3000 5 WiFi router Connection to a Home automation system Smartphone Tablet PC Laptop Internet connection Miele home This appliance is communication enabled and can be connected to the Miele home system via a communication module optional accessory and a conversion kit where required The Miele home system enables communication enabled
34. 60 20 25 10 15 Saddle of hare 500 50 30 40 10 15 Saddle of roebuck 1000 50 40 50 10 15 Cutlets chops 800 60 25 35 15 20 sausages Poultry Chicken 1000 60 40 15 20 Chicken thighs 150 60 20 25 10 15 Chicken escalopes 500 60 25 30 10 15 Turkey drumsticks 500 60 40 45 10 15 Baked goods Puff pastries 60 10 12 10 15 Yeast buns Creamed mixture 400 60 15 10 15 cakes biscuits Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 60 40 15 Wholegrain bread 250 60 65 15 sliced White bread sliced 150 60 30 20 79 Special applications Bottling Vegetables and fruit Glass jars Fruit Vegetables Fill volume 80 Only use unblemished fresh produce which is in good condition for bottling Use clean jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Sort fruit carefully rinse it briefly but thoroughly and allow it to drain Take great care when cleaning soft fruit as it is very delicate and squashes easily Remove any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removi
35. A Miele Operating and installation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 09 667 380 Contents Warning and Safety instructions 0 00 00 0 2c eee 6 Caring for the environment ooo 15 Guide to the appliance 0 00 0 16 FRONT VIEW eeii tne 58a yond be Ce See a he Patek Mat eee Bee ean tales 16 ACCESSONES SUPplSA sers siseri hea ea et 18 Description of the functions 000 0c 20 Controlpanel sioonibr tb od Sent a tiese d 20 COMO Pelican diri 22 Water Container 20 26 an4 29 5 40 da a AoA de whe e pias 22 Condensate container 0 2 eee ee 22 Grease filter 2 eee eee 22 FOO PODE n s4craa en ddae Aan bead a Hear ae pa e hbo pic wh 23 Temperature Core temperature tees 23 Cooking duration Me 2 644 e8eyeaae haga Paha voted ow bead ee dao a os 23 MOISIS aiee tf eee seein 2 es ae ae ee eee ee ew 23 NOISES wets tine O ae eet Bad che nana id oat 8 24 Heating phas arab aa i ati staba 25 Steam reduction 0 tetas 25 KEGDING Wall sacro a ede bette bier abi ad ot 25 Oven interior IONN 2205 ae nre eee eds pede ebed Pane eens bee eat 26 Using for the first time 0 0 0 0 0 0 ee 27 Basic SCHINGS 2 00 a e A eR AR ae Pea ei de 27 Cleaning for the first time 2 0 0 0 000s 29 Setting the water hardness l
36. Place 108 rsal tray on shelf level 2 and the rack on shelf level 3 without food he meat on the pre heated rack at the beginning of stage 2 Roasting Type of meat Function Stage Temp Moist Duration Core erature ure in temp in C in minutes erature in C Beef Fillet roast with Combination mode Full grill 1 Level 3 0 10 moisture Combination mode Full grill 2 Level 3 0 10 medium Combination mode 3 100 0 20 Conventional heat Combination mode 4 65 49 60 Conventional heat Combination mode 5 70 51 60 Conventional heat Fillet roast with Combination mode Full grill 1 Level 3 0 10 moisture well Combination mode Full grill 2 Level 3 0 10 done Combination mode 3 100 0 20 Conventional heat Combination mode 4 65 49 60 Conventional heat Combination mode 5 90 68 105 Conventional heat Fan grill 6 200 8 Pot roast Combination mode Full grill 1 Level 3 0 10 Combination mode Full grill 2 Level 3 0 10 Combination mode 3 100 84 205 Conventional heat Roulades Combination mode Full grill 1 Level 3 0 10 Combination mode Full grill 2 Level 3 0 10 Combination mode 3 100 84 120 Conventional heat Sirloin joint roast Fan grill 175 45 rare Sirloin joint roast Fan grill 170 55 medium Sirloin joint roast Fan grill 165 75 well done Sirloin joint roast Combination mode Full grill 1 Leve
37. Special gt Dissolve gelatine or Oven function gt Steam cooking Temperature 90 C Duration 1 minute Special applications Melt chocolate Procedure Settings You can use the steam oven for melting any type of chocolate m Break the chocolate into small pieces Leave chocolate cake covering in its packaging and place in a perforated cooking container m Place large quantities in a solid cooking container and small quantities in a cup or a bowl m Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam m Stir large quantities once halfway through cooking Automatic programmes gt Special gt Melt chocolate or Oven function gt Steam cooking Temperature 65 C Duration 20 minutes 91 Special applications Skinning vegetables and fruit Procedure Settings 92 m Cut a cross in the top of tomatoes nectarines etc This will allow the skin to be removed more easily m Place the fruit vegetables in a perforated cooking container if using steam cooking and in the universal tray if using the grill m To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Oven function gt Full grill Level 3 Duration see chart Food Duration in minutes Peppers halved 10 Tomatoes 7 Oven function gt Steam cooking Temperatur
38. appliance Electrical CONNecti0M o oo ooooo ooo Gonnectlon Cable ntresriaa n tdi Ba ae ad Energy efficiency class 0 0 00 ee After sales service data plate guarantee 128 129 130 130 130 130 131 131 131 132 133 135 135 135 135 136 138 140 146 146 148 150 151 153 154 156 156 158 160 162 164 165 166 167 168 Warning and Safety instructions This steam oven complies with statutory safety requirements Inappropriate use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before installation and before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Warning and Safety instructions Correct application B This steam oven is intended for use in domestic households and similar working and residential environments B gt This steam oven is not intended for outdoor use gt This steam oven is intended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous B gt
39. appliances to send information via the household wiring network to a master appliance such as an oven with SuperVision function about their operational status as well as information about the progress of the programme Displaying information and controlling appliances SuperVision master appliance The status of other signed on appliances can be shown in the display of some communication enabled appliances Mobile appliance A PC Notebook Tablet PC or a Smartphone can be used within the reception area of a household WLAN to display status information about signed on appliances and carry out certain functions Household network The Miele home system enables smart living The Miele home Gateway allows other communication enabled appliances to integrate into the household bus system In Germany communication enabled appliances can be integrated into the QIVICON Smart Home Platform instead of the Miele home Gateway www qivicon de 152 SmartStart Smart grid enabled appliances can be started automatically at a time when electricity costs are favourable or when a sufficient supply of electricity is available e g from a solar power system Accessories required Communication module XKM3000Z Conversion kit for communication system XKV depending on household appliance Miele home Gateway XGW3000 These accessories are supplied with their own installation and operating in
40. be partially pulled out The tray and rack can then only be taken out of the oven by raising them upwards and then pulling them out General notes Cooking duration In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More information about any factors which may affect the cooking duration is given in the relevant sections The quantity of food does not affect the cooking duration 1 kg of potatoes will take the same time to cook as 500 g The durations given in the charts are guidelines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Cooking with liquid Your own recipes When cooking with liquid only fill the cooking container full to prevent the liquid spilling when the cooking container is removed from the oven Food and recipes which are prepared in pot or a pan can also be cooked using steam The cooking durations will be the same Please note that food will not be browned when cooking with steam 51 Steam cooking Vegetables Fresh Frozen Prepare fresh vegetables in the usual way i e wash clean and cut them up Frozen vegetables do not need to be defrosted beforehana unless they have been frozen together in a block Frozen and fresh vegetables which take the same length of time to cook can be cooked toge
41. capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D xH 0 DGGL 12 Perforated cooking container sos capacity 5 4 litres Usable capacity 3 3 litres gt 450 x 390 x 40 mm W x H x D 147 Optional accessories DGGL 20 Perforated cooking container supplied Gross capacity 2 4 litres Usable capacity 1 8 litres SS 450 x 190 x 40 mm W x D x H DGG 20 Solid cooking container supplied lt Gross capacity 2 4 litres Usable capacity 1 8 litres SS 450 x 190 x 40 mm W x D x H DGD 1 3 Lid for 325 x 175 mm cooking containers gt DGD 1 2 Lid for 325 x 265 mm cooking containers gt The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent N For holding 325 mm wide containers Slides into the side gt runners in the appliance 148 Optional accessories Gourmet oven dishes Die cast aluminium casserole dish with non stick surface and stainless steel lid Slides into the side runners in the oven Also suitable for use on an extended zone of an electric ceramic hob and in all Miele ovens Not suitable for use on gas hobs or on induction hobs gt HUB 5000 M gt Depth 22 cm Maximum capacity approx 5 0 kg HUB 5000 XL Depth 35 cm Maximum capacity approx 8 0 kg This oven dish will not fit in the oven with the lid on Gourmet oven dish lids Stainless steel HBD 60 22 gt for HUB 50
42. ch may result from incorrect operation can be put right without contacting the Service Department The following guide may help you to find the reason for a fault and to correct it You should however note the following Installation work and repairs to electrical appliances must only be carried out by a suitably qualified person in strict accordance with current local and national safety regulations Repairs and other work by unqualified persons could be dangerous Problem Possible cause and remedy You cannot switch The fuse is defective or has tripped the appliance on m Reset the trip switch in the mains fuse box or replace the fuse minimum fuse rating see data plate There may be a technical fault m Disconnect the appliance from the electricity supply for approx 1 minute If after resetting the trip switch in the mains fuse box and switching the appliance back on the appliance will still not heat up contact a qualified electrician or the Miele Service Department The appliance isin m See Settings Showroom programme for instructions demo mode and is on how to deactivate this setting not heating up The fan can stillbe The appliance is fitted with a fan which removes steam heard after the from the oven The fan will continue to run for a while after appliance has been the appliance has been switched off switched off It will switch itself off automatically after a while 140
43. d the rack on shelf level 3 without food he meat on the pre heated rack at the beginning of stage 2 107 Roasting Type of meat Function Stage Temp Moist Duration Core erature ure in temp in C in minutes erature in c Veal Shank Combination mode Conventional heat 1 100 84 155 z Fan grill 2 190 17 Z Pot roast Full grill 1 Level 3 0 10 Full grill 2 Level 3 0 10 Combination mode 3 100 84 165 Conventional heat Lamb Leg of lamb Full grill 1 Level 3 18 Combination mode 2 100 57 190 Conventional heat Saddle crown Full grill 1 Level 3 10 roast medium Full grill 2 Level 3 8 Combination mode 3 30 0 30 Conventional heat Combination mode 4 75 47 40 Conventional heat Sadale crown Full grill 1 Level 3 10 roast well done Full grill 2 Level 3 10 Combination mode 3 30 0 30 Conventional heat Combination mode 4 100 57 100 Conventional heat Beef Fillet roast Fan grill 175 45 rare Fillet roast Fan grill 170 55 medium Fillet roast well Fan grill 165 75 done Fillet roast with Combination mode Full grill 1 Level 3 0 10 moisture rare Combination mode Full grill 2 Level 3 0 10 gt Combination mode 3 60 0 30 Conventional heat Combination mode 4 60 49 30 Conventional heat In stage 1 please place the unive on it and pre heat the oven
44. d to be If by the end of an Automatic programme the food is not cooked enough select the Continue cooking function m Select Continue cooking m Select how well cooked you want the food to be and confirm with OK Settings Your appliance is supplied with a number of standard default settings You can select and change these via the Settings menu Currently selected settings are indicated by a tick Y next to them takes you to the previous screen or level After confirming OK or if you do not make a selection within approx 15 seconds the display will revert to the previous level There are a number of language choices available If you have selected the wrong one by mistake you can follow the flag symbol P to get yourself back to the Language menu m Switch on the appliance m Select Settings P m Select the sub menu you want and confirm with OK m Select the setting you want to change m Confirm with OK 125 Settings 126 The factory setting for each option is shown in bold Option Available settings Language Deutsch English and other languages Country Time Display On Off Night dimming Clock format 12h 24h Set Date Set the date Lighting On On for 15 seconds Display brightness Set the brightness Volume Buzzer tones Keypad tone Units Weight g or lbs oz Temperature C or F Keeping warm On Off Automatic ri
45. e 100 C Duration see chart Food Duration in minutes Apricots 1 Almonds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 Special applications Apple storage Settings Blanching Procedure Settings You can treat homegrown apples in the steam oven to increase the length of time you can store them for Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suitable for apples and not for other types of fruit Oven function gt Steam cooking Temperature 50 C Duration 5 minutes or Automatic programmes gt Fruit gt Apples gt Whole gt Preserving Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour m Put the prepared vegetables into a perforated cooking container m Once blanched plunge the vegetables into ice cold water to cool them down quickly Drain them well Special applications gt Blanching or Oven function gt Steam cooking Temperature 100 C Duration 1 minute 93 Special applications Sweat onions Procedure Settings Cook bacon Procedure Settings 94 Sweating means cooking the onions in their own juices with the addition of a little fat if necessary m Cut the onions up into small pieces and place them in a solid cook
46. e shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Blue fish is fish which is cooked in water and vinegar It is important not to damage the skin of the fish This method is suitable for cooking carp trout tench eel and salmon Follow recipe instructions for the ratio of water to vinegar Steam cooking Settings Automatic programmes gt Fish gt or Oven function gt Steam cooking Temperature see chart Duration see chart The cooking durations given in the chart are guidelines for fresh fish We recommend selecting the shorter cooking duration quoted If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer Temperature Duration in C in minutes Eel 100 5 7 Perch fillet 100 8 10 Seabream fillet 85 3 Trout 250 g 90 10 13 Halibut fillet 85 4 6 Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Coley fillet 85 3 Rose fish fillet 100 6 8 Haddock fillet 100
47. e g rich fruit cake and making souffl s Only bake on one level at a time Bake tray bakes on shelf level 3 and cakes in tins on shelf level 2 If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended This will not change cooking durations Ideal for browning the topping on a dish Use this setting towards the end of baking to brown the base of a cake quiche or pizza For baking cakes with a moist topping e g cheese cake fresh fruit cakes quiche and flans Also suitable for items such as pizza without the need to pre bake the base Use the bottom shelf level For creamed mixtures choux pastry e g eclairs and frozen pretzels 113 Baking Combination mode 114 The gleaming finish on bread rolls and puff pastry is achieved by adding steam maximum moisture low temperature in cooking stage 1 Browning is achieved using a high moisture level and a high temperature The drying out phase takes place with low moisture and a high temperature Bake part baked rolls with 90 moisture at the temperature given by the manufacturer on the packaging Baking Baking tips Bakeware Universal tray Baking parchment Cakes pizzas and chips etc should be cooked until golden not dark brown Remove the grease filter from the back wall Otherwise results can be uneven Exception Flans with a deep fresh fruit filling e g plums or dam
48. ead 49 Stean COOKING karer aros riy at Hae ed dos Gore acd Sud alee Ean ed a Meds 49 The advantages of cooking with steam 0 2 0 0 a 49 Cooking containers 0 0 0 0 eme i E Ea RE PA AE E EAE aan 49 Your own COMANETS 2 444 004 odie aa a bi E 49 Universal tray COMbiTaCk o ooocooooccooooo eee 50 Shel level cererii eeta bdo ds a e r a 50 Temperi nn sapaa e pls ERO Bw pa 50 Non tip safety notches y aser cece reniri siebte putea gapa aan EA a 50 Cooking duration sasaaa aaa eee eee 51 Cooking With liquid seee semien eee 51 Your own recipes coco ad a eda NPETE EE ee es 51 Steam cooking 0 0 0 tee eee 52 EM E a ae cnet Ree tla 52 Matis coo a de deed i ave it Perks Ghee ae heen ees 56 SAUSAGES snow 4 0 hee dweme dere ade MEN E bee ad E E E ies whe 58 II 59 SNEINS iat este as ae oe eat 4 ls pc e aa 62 MUSSEIS 4 cc dra Phew a eine date eer eed te Sa bae wae eae Gee eee ae ee 63 PUGS cee Wea en eee Acie Ge ace cence at eee hte Reena eee get Gs auth eee 64 Contents A O TN EEE pete 65 DUMPING 0 6 ico as ii ibi de 66 A wee GN wan wen ode ees eee bab es oe ores 67 PUISCS estaa td ra baad dhe e Pis ead bade aed in 68 Hens eggs arias dama waded Mia he Rawle SARE Bele Ae 70 PUL e ce ahh ray Oe aetna ie ase O 71 Menu cooking cooking whole meals manually 0 0 0 0 000 ooo 72 Special applications 00 0 eee 74 FRONCAL a oh erate Pim arn aoe ened Wawra E as ate ads Set em ede eee o 74 A PP ON A 76 A
49. eces Use the rack above the universal tray for grilling Grill thick items e g half a chicken in the middle and thin items e g steak on the top shelf level The grill does not need to be pre heated Place the food to be grilled into a cold oven Turn food 2 3 of the way through cooking unless otherwise advised in the chart m Place the rack on top of universal tray m Place the food on the rack m Place the food under the grill and shut the door m Select the required oven function and the temperature Grilling Tips Grilling chart Marinate or add a little oil if necessary to lean meat Do not use other types of fat as they can burn and cause smoke It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little resistance to the pressure of the spoon it will still be red on the inside rare If there is some resistance the inside will be pink medium If there is great resistance it is thoroughly cooked through well
50. ems Duration 1 minute to 10 hours or Oven function gt Steam cooking Temperature 100 C Duration 15 minutes 95 Special applications Heat damp flannels Procedure Settings m Moisten the flannels and then roll them up m Place them beside one another in a perforated cooking container Automatic programmes gt Special gt Heat damp flannels or Oven function gt Steam cooking Temperature 70 C Duration 2 minutes Decrystallise honey Procedure Settings 96 m Loosen the lid and place the jar of honey in a perforated container m Stir the honey once during the cooking duration Automatic programmes gt Special gt Decrystallise honey or Oven function gt Steam cooking Temperature 60 C Duration 90 minutes the duration is the same however much honey there is and for all sizes of jar Special applications Making eierstich Procedure Settings m Mix 6 eggs with 375 ml milk do not beat until foamy m Season the egg and milk mixture and pour into a greased solid cooking container with a little butter Oven function gt Steam cooking Temperature 100 C Duration 4 minutes 97 Special applications Making preserves Glass jars Preparation Procedure Settings 98 Only use unblemishea fresh produce which is in good condition for making preserves Only use sterilised jars with twist off lids up to a maximum capacity of 250 ml After pouring in
51. en m Wash the stainless steel cooking containers in a mild solution of washing up liquid and hot water or in the dishwasher The universal tray and combi rack are treated with PerfectClean and must be cleaned by hand only See Cleaning and care PerfectClean for more information m Clean the universal tray and the combi rack with a clean sponge and a solution of hot water and washing up liquid m Wipe the oven interior with a damp cloth to remove any dust or bits of packaging that may have accumulated during storage and unpacking Setting the water hardness level The steam oven is set ex works for hard water It must be adjusted to local water hardness to ensure trouble free operation and to ensure that descaling is carried out at the correct interval The harder the water the more often it will need to be descaled m Check the hardness of your local water supply and adjust the water hardness as necessary see Settings 29 Using for the first time Setting the correct boiling point for water Before cooking food for the first time you must set the boiling point for water as this varies depending on the altitude the appliance is located at This procedure also flushes out the waterways This process must be carried out to ensure efficient functioning of your appliance m Run the appliance using steam cooking 100 C for 15 minutes Proceed as described in Operating principles If you move house the a
52. epared fruit cleaned washed chopped etc into a perforated cooking container m Place a solid container or the universal tray underneath to catch the juice Steam cooking Temperature 100 C Duration 40 70 minutes Special applications Menu cooking cooking whole meals You can cook up to three different types of food e g fish with a side dish and vegetables The food can be selected in any order you like The appliance will automatically sort them out in order of cooking duration required The one with the longest duration goes in the oven first m Switch the appliance on m Fill the water container with fresh tap water and push it into the appliance m Then place the universal tray or the condensate tray in the appliance m Select Special applications gt Menu cooking m Select the food you want Depending on the type of food selected you will be asked about the size and how well done you want it cooked m Select or enter the values required and then confirm your selection with Continue m Select Add food m Select the next food you want and proceed in the same way as with the first one m Repeat for the third type of food After you have confirmed Start menu cooking the display will tell you which food to put in the oven At the end of the heating up phase the display will show when the next food type is to be placed in the oven When the time for the next food type to be placed in
53. evel 00 0 eee 29 Setting the correct boiling point for water 0 ee 30 Heating up the applante rita a BR aa de 30 Function Chart o occ 31 Operating principles oooooccocco 34 Fill the water CONtaiNer ooooocoo ooo 34 SEIECTING UCI e o a E E 34 Set the temperature core temperature 2 0 eee 34 Seta UI neras peia OA abc e ada 35 Set the moisture level 2 oo 35 At the end of the duration 1 0 2 0 00 0 0c cts 35 RINSIN Gh Aa cca at E a he a dade Gee eae eae 35 AVS AU coe AAA 36 Contents Operation ooeec reissaa de aee aen e ea t poi A ci 37 DUNG USC ears ado pedradas pelas EDR Bee S E esla 37 INterruplno Operalla ana ia in dai it ds 37 AIST SCUINGS sin ni AE gio et 37 To savea PrOgraMIMEO e aa re o A e ii 38 Insufficient Water oooooooooo eee 38 Steam COOKING Desi 0 438 eke ais pre 39 A yd had eee ieee a cae bn dee eee 39 Combination Moge xicos sake Ba ewe cad ee tote Sle eee a Dae pele dg 40 Fan plus Conventional heat Top heat Bottom heat Grill Fan grill Intensive bake Cake DUS nce eet awa a aia tin 42 USENPOJAMMES 12 xa ad ri apa eae Pw AEG ae eR Sg eed a 43 Additional functions 0 0 000 0 eee 45 Stam Me FINISH scort rider tra dit 45 MINUS MINOR sos arta a aisla e Re ee eae 46 Ss AA pawn neeeedets Sebad wae maaan age E A E eoa 47 DEMSOMOCK wiseae e peiticty Gogh cae sind a tie ae aera ees 48 General notes 06 24 cadsauwaegae 4 PAGE he whee dee yaa ee d
54. ge appears in the display again call the Service Department Communication fault m Switch the appliance off and then back on again after a few minutes If the fault code appears in the display again call the Ser vice Department The maximum length of time for which the steam combi oven can be operated has been exceeded and so the appliance has switched itself off automatically for safety reasons m The appliance can be used again immediately by switching it off and on again 143 Problem solving guide Problem Possible cause and remedy F 196 There is a fault m Switch the appliance off and then back on again The filter in the bottom of the oven is not positioned correctly m Switch the appliance off re fit the filter correctly and then switch the appliance on again If having corrected the problem this fault message appears again contact the Miele Service Department Ee Technical fault Other fault codes m Switch the appliance off and call the Service Department 144 Problem solving guide To open the panel manually To close the panel manually m Carefully open the appliance door m Take hold of the panel at the top and m Take hold of the panel at the top and bottom bottom m Carefully push the panel downwards m Pull the panel out forwards to start m Then push it in with m Then carefully push the panel upwards 145 Optional accessories M
55. ghurt you will need either fresh live yoghurt or yoghurt culture obtainable from health food shops Use natural yoghurt with live culture and without additives Heat treated yoghurt is not suitable The yoghurt must be fresh short storage time You can use either unchilled long life or fresh milk Long life milk can be used without any further treatment Fresh milk must first be heated to 90 C and then cooled down to 35 C Do not boil it Fresh milk will give a better set than long life milk The yoghurt and milk should have the same percentage fat Do not move or shake the jars whilst the yoghurt is thickening Immediately after preparation place the yoghurt in the fridge to cool down How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set Incorrect storage of starter yoghurt too much time out of the refrigerator e g in transportation damaged packaging milk not sufficiently heated Liquid has separated The jars were moved yoghurt was not cooled down quickly enough Yoghurt is gritty Milk was overheated or in poor condition milk and starter yoghurt not evenly stirred Special applications Tip Procedure Settings When using yoghurt enzyme yoghurt can be made from a milk cream mixture Mix 3 4
56. hat the connection data quoted on the data plate match the household mains supply This appliance is supplied with a cable for connection to a suitable fused isolator which complies with national and local safety regulations by a suitably qualified electrician If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to protect the appliance with a suitable residual current device When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays 165 Electrical connection Important U K Important This appliance is supplied for connection to a single phase 230 V 50 Hz supply with a 3 core cable The wires in the mains lead are coloured in accordance with the following code Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED The electrical safety of this appliance can only be guaranteed when correctlly earthed It is essential that this standard safety installation is present If in any doubt please have the electrical installation inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock The manufacturer cannot be held liable for damage caused by incorrect installation or connection Connection cable
57. he oven floor Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container Universal tray Combi rack Shelf level Temperature If you are using the universal tray with the rack on top e g for grilling insert the tray between the rails of the side runners and the rack will automatically slide in above them You can select any shelf level when cooking with steam You can also cook on several levels at the same time This will not alter the cooking duration When using more than one deep container at the same time for steam cooking it is best to offset them on their runners and to leave at least one level free in between them A maximum temperature of 100 C is reached when steam cooking is taking place Most types of food will cook at this temperature Some more delicate types of food such as soft fruit must be cooked at lower temperatures as otherwise they will burst More information is given in the relevant section Combination with a food warming drawer When the warming drawer is in use the oven cavity in the steam oven can get up to 40 C If in this case you set a temperature of 40 C no steam will be produced because the oven cavity is too warm Non tip safety notches 50 The universal tray and combi rack have non tip safety notches in the middle which prevent them being pulled right out when they only need to
58. iance will not switch off at the end of the programme m Switch the appliance on m Fill the water container with fresh tap water and push it into the appliance m Place the food in the appliance m Select Special applications gt Reheat m Either confirm the recommended temperature with OK or enter and confirm another temperature m Either confirm the moisture level with OK or enter and confirm another moisture level m Enter the duration and confirm with OK The appliance will start automatically after the duration has been confirmed 39 Operation Combination mode 40 Combination mode works by combining dry heat and steam You can combine up to ten cooking stages in a combination mode programme You can set the temperature moisture level and duration or core temperature for each cooking stage The cooking programme will be carried out in the order in which the individual stages are entered The food probe cannot be used with Combination mode Grill The following example describes a cooking programme with 3 cooking stages m Switch the appliance on m Fill the water container with fresh tap water and push it into the appliance m f roasting insert the food probe into the meat place the meat in the oven and insert the food probe into the socket in the oven Place the universal tray on the lowest shelf level to catch any drips if the meat is being roasted on the rack m Select
59. iele offer a range of useful accessories as well as cleaning and conditioning products for your Miele appliances These can be ordered online at Miele www miele shop com or from Miele see end of this booklet for contact details Cooking containers DGGL 1 gt DGG 2 eS DGG 3 gt 146 There is a wide range of perforated and solid cooking containers available in different sizes Cooking containers 325 mm wide are not suitable for sliding into the oven on the runners and must be placed on the container rack Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x H Solid cooking container Gross capacity 4 0 litres Usable capacity 3 1 litres 325 x 265 x 65 mm W x D x H Optional accessories Perforated cooking container Gross capacity 4 0 litres Usable capacity 3 1 litres 325 x 265 x 65 mm W x D x H Perforated cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x H DGGL 6 Perforated cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Ra Gross
60. ing container with a little butter m Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam Automatic programmes gt Special gt Sweat onions or Oven function gt Steam cooking Temperature 100 C Duration 4 minutes The bacon does not brown m Place the bacon diced or rashers in a solid cooking container m Cover the container with a lid or with foil that is temperature resistant up to 100 C and to steam Automatic programmes gt Special gt Cook bacon or Oven function gt Steam cooking Temperature 100 C Duration 4 minutes Special applications Disinfect items Procedure Settings The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam Dismantle clean and thoroughly rinse baby bottles All parts of the bottles must be completely dry before they are reassembled to keep them germ free m Place the individual parts in a perforated container on their sides or with the opening facing downwards ensuring that they do not touch one another to allow hot steam to reach them from all sides m Place the container on shelf level 2 Special applications gt Disinfect it
61. ith the Menu cooking function switch off the steam reduction system see Settings You can use the steam oven to cook a whole meal containing types of food which have different cooking durations e g fish fillet with rice and broccoli Each dish is placed in the oven at different times so that they are all ready at the same time When cooking fish or food with a distinctive colour e g beetroot in a perforated container place the perforated container directly above the condensate tray universal tray to avoid any transfer of flavour or colour to other food and to prevent liquid dripping onto food below it Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C for example try cooking it at 100 C and testing the result Some delicate types of fish with a soft structure e g sole and plaice will become very firm when cooked at 100 C If you are increasing the recommended temperature shorten the cooking duration by approx 1 3 Steam cooking Example Rice 20 minutes Fish fillet 6 minutes Broccoli 4 minutes 20 minutes less 6 minutes 14 minutes 1st duration rice 6 minutes less 4 minutes 2 minutes 2nd duratio
62. kes cool down If the mixture has risen above the rim it can be pushed back down into the jar with the glass lid Type of Function Stage Temper Moist Duration mixture ature ure in minutes in C in Creamed Conventional heat 160 25 45 mixture Sponge Conventional heat 160 50 55 Yeast Combination mode 1 30 100 10 dough Conventional heat 2 160 30 30 35 83 Special applications Extracting juice with steam Preparation Tips Procedure Settings 84 You can use the steam oven to extract juices from soft fruit such as berries and cherries It is best to use overripe fruit as the riper the fruit the greater the quantity of juice produced Very ripe fruit will also produce a more intense flavour Sort and clean the fruit Cut out any blemishes Remove the stalks from grapes and morello cherries as these are bitter The stalks do not need to be removed from raspberries etc Try experimenting with mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight away pour it whilst hot into hot sterilised bottles and then seal immediately with sterilised tops m Put the pr
63. l 3 0 10 with moisture Combination mode Full grill 2 Level 3 0 10 rare Combination mode 3 60 0 30 z Conventional heat Combination mode 4 60 49 30 Conventional heat In stage 1 please place the universal tray on shelf level 2 and the rack on shelf level 3 without food on it and pre heat the oven Place the meat on the pre heated rack at the beginning of stage 2 109 Roasting Type of meat Function Stage Temp Mois Duration Core erature ture in temp in C in minutes erature in C Beef Sirloin joint roast Combination mode Full grill 1 Level 3 0 10 with moisture Combination mode Full grill 2 Level 3 0 10 medium Combination mode 3 100 0 20 Conventional heat Combination mode 4 65 49 60 Conventional heat Combination mode 5 70 51 60 Conventional heat Sirloin joint roast Combination mode Full grill 1 Level 3 0 10 with moisture Combination mode Full grill 2 Level 3 0 10 well done Combination mode 3 100 0 20 z Conventional heat Combination mode 4 65 49 60 Conventional heat Combination mode 5 90 68 135 Conventional heat Fan grill 6 200 8 Pork Fillet Fan grill 200 75 Gammon joint Combination mode Fan plus 1 200 0 30 Combination mode Fan plus 2 130 100 75 Pork with Combination mode Fan plus 1 225 54 40 crackling Combination mode 2 100 84 120 Conventional heat Fan grill 3 165 185
64. l Level 3 0 20 cut Combination mode 2 100 57 145 Conventional heat In stage 1 please place the universal tray on shelf level 2 and the rack on shelf level 3 without food on it and pre heat the oven Place the meat on the pre heated rack at the beginning of stage 2 1111 Roasting Type of meat Function Stage Temperature Moisture Duration in Core in C in minutes temperature in C Other food Ostrich rare Full grill 1 Level 3 10 Full grill 2 Level 3 8 Combination mode 3 30 0 15 Conventional heat Combination mode 4 65 49 157 Conventional heat Ostrich medium Full grill 1 Level 3 10 Full grill 2 Level 3 13 Combination mode 3 30 0 15 Conventional heat Combination mode 4 80 66 157 Conventional heat Ostrich well Full grill q Level 3 10 done Full grill 2 Level 3 13 Combination mode 3 30 0 30 Conventional heat Combination mode 4 100 57 142 Conventional heat In stage 1 please place the universal tray on shelf level 2 and the rack on shelf level 3 without food he oven Place the meat on the pre heated rack at the beginning of stage 2 on it and pre heat 112 Baking Fan plus For baking on several levels When using Fan plus reduce the temperatures given for Conventional heat by about 20 C Conventional heat Top heat Bottom heat Intensive bake Cake plus For baking traditional recipes
65. litre milk with 1 4 litre cream m Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme following the instructions on the packaging m Pour the mixture into jars and seal the jars m Place the sealed jars in a cooking container or on the rack Ensure that they do not touch one another m Place the jars in the refrigerator immediately on completion of the process Avoid moving the jars unnecessarily Automatic programmes gt Special gt Make yoghurt or Oven function gt Steam cooking Temperature 40 C Duration 5 00 hours 89 Special applications Prove dough Procedure Settings m Prepare the dough according to the recipe m Place the dough in an uncovered bowl in a perforated container or on the rack Special applications gt Prove dough Duration according to recipe instructions or Oven functions gt Combination mode Fan plus Temperature 30 C Moisture 100 Duration according to recipe instructions Dissolve gelatine Procedure Settings 90 m Gelatine leaves Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl m Gelatine powder Place in a bowl and add water according to the instructions on the packaging m Cover the bowl and place in a perforated container Automatic programmes gt
66. m cooking Duration in minutes Main crop carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7 55 Steam cooking Meat Fresh Frozen Preparation Duration Tips 56 Prepare the meat in the usual way Meat should be thoroughly defrosted before cooking in the steam oven see Defrost For meat which needs to be seared before being cooked e g for a stew sear the meat in a pan on the hob first The cooking duration depends on the thickness and the texture of the meat and not on the weight The thicker the piece of meat the longer the cooking duration A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Use a perforated container to retain the juices when cooking meat such as prime beef topside Place a solid container or the universal tray underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib and meat bones can be used to make stock Place the meat together with some mixed vegetables in a solid cooking container and add cold water and cook The longer the cooking duration the stronger the stock Steam cooking Settings Automatic programmes gt Meat gt
67. matic programmes gt Pasta gt or Oven function gt Steam cooking Temperature 100 C Duration see chart Fresh Duration in minutes Gnocchi 3 Kn pfli Ravioli Sp tzle wW INIO JIN Tortellini Dry pasta covered with water Tagliatelli 14 Vermicelli 65 Steam cooking Dumplings Settings 66 Ready made boil in the bag dumplings need to be well covered with water as otherwise they can fall apart This is because even although they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Automatic programmes gt Pasta gt or Oven function gt Steam cooking Temperature 100 C Duration see chart Duration in minutes Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Steam cooking Grain Settings Grain swells during cooking and needs to be cooked in liquid The proportion of grain to liquid depends on the type of grain Grain can be cooked whole or cracked Automatic programmes gt Grain gt or Oven function gt Steam cooking Temperature 100 C Duration see chart Ratio Duration Grain Liquid in minutes Amaranth 1 15 15 17 Bulgur Pes 9 Green spelt whole 1 51 7 Green spelt cracked ta 18 20 Oats
68. move any soiling immediately If this is not done it might become impossible to remove and could cause the surface to alter or discolour Clean the front with a clean sponge and a solution of hot water and washing up liquid After cleaning dry with a soft cloth A clean damp microfibre cloth without cleaning agent can also be used All surfaces are susceptible to scratching Scratches on glass surfaces could even cause a breakage Contact with unsuitable cleaning agents can alter or discolour the surfaces To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner oven sprays glass cleaning agents hard abrasive sponges and brushes e g pot scourers melamine eraser blocks sharp metal scrapers 129 Cleaning and care Accessories Universal tray Combi rack shelf runners These accessories have been treated with PerfectClean enamel Please refer to the section on PerfectClean for more information Do not clean these accessories in the dishwasher Please remove light soiling with a sponge and a solution of washing up liquid and hot water heavier soiling with a non scouring washing up sponge and a solution of washi
69. mperature range Special applications Bottling 90 C 80 C 100 C 195 F 175 F 212 F Disinfect items 5 Drying food 60 C 60 C 70 C 140 F 140 F 160 F Prove dough Sabbath programme 180 C 30 C 225 C 355 F 85 F 435 F User programmes You can save your own cooking processes with this option Settings For changing default settings Maintenance Descale Soak Drying Rinse 33 Operating principles Before each cooking programme ensure that the filter in the bottom of the cooking compartment is correctly fitted Otherwise coarse soiling could get into the drainage system and cause a blockage Fill the water container Do not touch the door handle when opening the control panel You could trap your fingers m Touch oy to open the control panel m Remove the water container on the right and fill it up to the maximum marker Only use cold mains tap water below 20 C Never use distilled or mineral water or other liquids m Push the water container into the appliance until it connects m Touch the of sensor to close the control panel Select the function m Switch the appliance on m Select Oven functions m f the function you want does not show in the display touch one of the illuminated sensors to the right of the arrows in the display until the function you want appears m Touch the sensor to the left of the functio
70. n fish fillet Remaining time 4 minutes 3rd duration broccoli Durations 20 min rice 6 min fish fillet 4 min broccoli Setting 14 min 2 min 4 min m Make sure Steam reduction has been deactivated m Place the rice in the oven first m Set the first cooking duration 14 minutes m After 14 minutes place the fish in the oven m Set the second cooking duration 2 minutes m After 2 minutes place the broccoli in the oven m Set the third cooking duration 4 minutes 73 Special applications Reheat The steam oven is very effective at reheating food gently without drying it out or cooking it further The food will reheat evenly and does not need to be stirred during the reheating process You can reheat individual dishes or plated meals which have been prepared previously e g meat vegetables and potatoes Suitable containers Duration Moisture Tips Settings 74 Small quantities can be reheated on a plate larger quantities should be placed in a cooking container 10 15 minutes are usually sufficient for one plate of food More than one plate will need a little longer If you are reheating several plated meals one after the other the reheating time can be reduced by around 5 minutes for the second and subsequent plates as the oven will still be hot The more moist the food the less moisture needs to be added Food does not need to be covered before it i
71. n the chart Automatic programmes gt Mussels gt or Oven function gt Steam cooking Temperature see chart Duration see chart Temperature Duration in C in minutes Barnacles 100 2 Cockles 100 2 Bearded mussels 90 12 Scallops 90 5 Razor clams 100 2 4 Venus mussels 90 4 63 Steam cooking Rice Settings 64 Rice swells when cooked and needs to be cooked in liquid The proportion of rice to liquid will vary depending on the type of rice The rice absorbs all the liquid and so none of the nutrients are lost Automatic programmes gt Rice gt or Oven function gt Steam cooking Temperature 100 C Duration see chart Ratio Duration Rice Liquid in minutes Basmati rice T15 15 Parboiled rice 1 15 23 25 Round grain rice Pudding rice 1 25 30 Risotto rice 1 25 18 19 Brown rice 1 15 26 29 Wild rice 1 15 26 29 Steam cooking Pasta Dry pasta Fresh Settings Dry pasta swells when it is cooked and needs to be cooked in liquid The liquid must cover the pasta Using hot liquid gives better results Increase the cooking time stated by the manufacturer by approx 1 3 Fresh pasta such as you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Auto
72. n you want to select it Set the temperature core temperature m f the recommended temperature is suitable for your recipe confirm it with OK or m Set the temperature you want using the numerical keypad and then confirm with OK 34 Operating principles Set the duration m Use the numerical keypad to enter the duration m Confirm with OK Set the moisture level with Combination mode and Reheat m Confirm the moisture level with OK or m Use the sensors or the numerical keypad to set the moisture level you want and then confirm with OK At the end of the duration Rinsing A buzzer will sound at the end of the programme and Process finished will appear in the display With some functions Steam reduction will also appear in the display Wait until Steam reduction has gone out before opening the door and removing the food m Switch the appliance off Danger of burning You could burn yourself on the oven interior spilled food accessories and hot steam Use oven gloves when removing hot food from the appliance After you have switched the appliance off you will be prompted to rinse the appliance if you have been using a programme with steam It is very important to carry out the rinsing procedure to flush any food deposits out of the system Follow the instructions in the display 35 Operating principles After use m Remove and empty the water container condensate co
73. nd Safety instructions gt Never open the casing of the appliance Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults B While the appliance is under guarantee repairs should only be undertaken by a Miele authorised service technician Otherwise the guarantee is invalidated gt Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used Faulty components must only be replaced by Miele spare parts gt gt If the plug is removed from the connection cable or if the appliance is supplied without a plug the appliance must be connected to the electrical supply by a suitably qualified electrician If the cable is damaged it must be replaced with the correct cable by a Miele authorised technician only See Electrical connection for more information B During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply B In countries where there are areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage caused by cockroaches or other vermin will not be covered by the guarantee 10 Warning and Safety instructions Correct use gt Danger of burning The steam oven becomes hot when in use You could burn
74. ng the stones pierce the fruit several times with a fork or wooden skewers as otherwise it will burst Rinse clean and cut up vegetables Green vegetables should be blanched before bottling to help them retain their colour see Blanching Fill the glass jars with produce up to a maximum of 3 cm below the rim Do not pack it down as this will damage the cell walls of the produce Tap the jar gently onto a cloth to help distribute the contents evenly Special applications Tips Procedure Fill the jars with liquid The produce must be completely covered Use a sugar solution for fruit and a salt or vinegar solution for vegetables Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours m Place the jars in a perforated container they should all be the same size Ensure that they do not touch one another m Place the container on the lowest shelf level 81 Special applications Settings 82 Special applications gt Bottling or Oven function gt Steam cooking Temperature see chart Duration see chart Produce Temperature in C Duration in minutes Berries Red 80 50 blackcurrants Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 F
75. ng up liquid and hot water If necessary the pad on the reverse of the sponge can be used After cleaning rinse thoroughly with clean water and dry with a soft cloth Cooking containers Food probe 130 The stainless steel cooking containers are dishwasher safe Use a little vinegar to remove any bluish discolouration from cooking containers You could also use the Miele ceramic and stainless steel hob cleaner see Optional accessories Rinse the containers thoroughly with clean water to remove any residual cleaning agent Clean the food probe after each use It should be wiped clean with a damp cloth only Do immerse the food probe in water or clean it in the dishwasher Cleaning and care Grease filter Clean the grease filter after every roasting programme with a solution of washing up liquid and hot water or in the dishwasher m Pull the grease filter upwards to remove it If the grease filter is cleaned in the dishwasher results are better if the filter is placed horizontally in the basket Some dishwasher detergents may cause the surface of the filter to discolour This discolouration will not affect the functioning of the filter in any way Floor filter The filter in the floor of the oven should be cleaned and dried after each use Vinegar can be used to remove discolouration and limescale deposits You could also use the Miele ceramic and stainless steel hob cleaner see Optional accessories
76. nse On Off Steam reduction On Off Recommended Change recommended temperatures temperatures Safety System lock On Off Sensor lock On Off Settings Option Available settings Water hardness Soft lt 8 4 dH lt 1 5 mmol l Medium 8 4 14 dH 1 5 2 5 mmol l Hard gt 14 dH gt 2 5 mmol l Showroom programme Demo mode On Off Factory default Settings Reset settings User programmes Delete user programmes Recommended temperatures Reset recommended temperatures 127 Cleaning and care 128 Do not use a steam cleaning appliance to clean this appliance The steam could reach the electrical components and cause a short circuit Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning The appliance and accessories should be cleaned and dried thoroughly after each use Make sure the appliance is completely dry before closing the door If the appliance is not going to be used for a longer period of time e g whilst on holiday it should be thoroughly cleaned beforehand to prevent the build up of odours etc Leave the door open afterwards Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or washing up liquids containing aliphatic hydrocarbons as these could cause the seals to swell Cleaning and care Appliance front Re
77. nsure the appliance has adequate ventilation the following cut outs measuring 500 x 40 mm must be provided Min the top of the housing unit in the interim shelf above the building in niche The furniture housing unit must not have a back panel fitted behind the building in niche 163 Installing the appliance m Push the appliance into the niche and align it For correct functioning of the steam generator please make sure that the appliance is horizontally level The maximum deviation tolerated is 2 m Secure the appliance into the unit by screwing the two wood screws 3 5 x 25 mm supplied into the vertical trim on either side of the appliance see illustration 164 Electrical connection All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations BS 7671 in the UK Installation repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation work has been carried out The appliance must only be operated when built in This is to ensure that all electrical parts are shielded Live parts must not be exposed Do not connect the appliance to the mains electricity supply via an extension lead These do not guarantee the required safety of the appliance Please ensure t
78. ntainer Push upwards slightly as you take them out of the appliance m After each use clean and dry the whole appliance as described in Cleaning and care Leave the appliance door open until the oven interior is completely dry 36 Operation During use Interrupting operation Altering settings Operation is interrupted as soon as the door is opened The heating will be switched off and the cooking duration remaining stored in memory Steam will escape when you open the door Step back from the appliance and wait until the steam has dissipated Danger of burning You could burn yourself on the oven interior spilled food accessories and hot steam Wear oven gloves when placing food in the oven or removing it and when hanaling hot food and shelves etc inside the appliance Operation will resume when the door is closed The oven will heat up again and the display will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration remaining as it counts down If the door is opened 55 seconds before the end of the programme Process finished will appear in the display and the programme will not be continued m Select Change m Select the setting you wish to change e g Temperature and then enter the change m Confirm with OK 37 Operation To save a programme Insufficient water 38
79. nter the settings in the usual way and then select OK to confirm To delete a programme 44 m Select User programmes m Select Edit programmes m Select Delete programme m Select the programme you want m Confirm with OK Additional functions Start time Finish Entering settings To delete a setting You can delay the start of a programme The oven will then switch on automatically Delay start cannot be used for running the descaling programme Use Start at to enter the time of day at which you want the programme to start Use Ready at to enter the time of day at which you want the programme to end The difference between the Start time and Finish time is used to calculate the cooking duration The heating up time required is automatically calculated by the steam oven If the temperature in the oven is too high e g just after another programme you will not be able to use this function Start at Ready at will not appear in the display if this is the case Open the oven door until the appliance has cooled down Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change its colour and even deteriorate m Select the function temperature and duration as normal m Select Change m Then select Start at or Ready at and enter the time you want the cooking programme to begin or end at m
80. o cook them in the other sections Steam cooking The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water Cooking with steam also retains the true taste of the food better than conventional cooking We therefore recommend seasoning the food after it has been cooked Food also keeps its fresh original colour Cooking containers This appliance is supplied with stainless steel cooking containers Other containers in a variety of sizes both perforated and solid are available as optional extras please refer to Optional accessories This enables you to choose the most suitable container for the food you are preparing When using the Steam cooking function use perforated containers where possible These enable steam to reach food from all sides and help it cook evenly Your own containers You can also use your own containers However please note the following The container must be suitable for using in an oven and must be steam resistant Plastic containers can only be used for steam cooking if the manufacturer has stated that they are suitable for such use Thick sided containers are not very suitable for using with steam They do not conduct heat well and as a result cooking durations will be considerably longer than those given in the charts 49 General notes Place the cooking containers on the rack or on a suitable tray and not on t
81. o levels at the same time follow the instructions given in Automatic programmes Notes about the chart 116 Select the lowest temperature in the chart Do not set a temperature higher than that recommended Increasing the temperature may reduce the baking duration but will lead to uneven browning and unsatisfactory cooking results Check if the food is cooked at the end of the shortest duration quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Baking Baking chart Food Function Stage Temperatur Moisture Duration e in in in C minutes Sponge mix Tray Fan plus 150 180 25 Springform tin Conventional heat 160 170 25 35 Puff pastry Filled Combination mode Fan plus 1 100 100 7 2 190 210 90 10 3 190 210 75 5 4 190 210 0 6 Small pastries Conventional heat 180 15 Choux pastry Choux buns eclairs Combination mode Fan plus 150 185 0 50 Yeast dough Bagels Combination mode Fan plus 1 100 100 10 2 200 0 24 Baguettes spelt Combination mode Fan plus 1 40 100 8 bread 2 50 100 4 3 210 50 6 4 180 210 0 30 Butter cake Combination mode 1 160 90 15 Conventional heat 2 120 165 0 10 Croissants Combination mode Fan plus 1 90 100 2 2 160 90 10 3 160 190 0 27 Triple grain bread Combination mode Fan plus 1 30 100 15 2 150 50 10
82. ocks The descaling process takes about 40 minutes During descaling you will be prompted to refill the water container with fresh tap water twice m Switch the appliance on and select Maintenance Descale The message Please wait will appear in the display The descaling process is being primed and may take a few minutes As soon as the appliance is ready you will be prompted to fill the water container m Fill the water container with 1 0 litre of fresh tap water up to the level marker and drop 2 Miele descaling tablets in it m Push the water container into the appliance until it connects and then follow the instructions in the display Cleaning and care After descaling The descaling process will start after you confirm OK for the last time Itis only possible to cancel the descaling process during the first 6 minutes Do not switch the appliance off during the descaling process If it is switched off before the end of the process the whole process will have to be started from the beginning again The system will need rinsing through after approx 25 minutes m Follow the instructions in the display Once this has taken place Empty the condensate container will appear in the display m Follow the instructions in the display and then confirm with OK A message will appear in the display when the descaling process has been completed m Switch the appliance off m Remove empty and dry the
83. of the functions Control panel Sensor controls Lightly touch the sensors to operate the appliance An audible tone will sound each time a sensor is touched You can alter the volume of the tone or switch the tone off in the Settings menu see Settings Volume Function O Switches the appliance on and off For scrolling through the menus For selecting the option or value shown in the display next to the sensor The sensors light up when it is possible to make a selection Back Lighting A For activating and deactivating the minute minder For selecting the minute minder duration 0 1 Number sensors For entering the time These only appear when an entry is possible or necessary of For opening closing the control panel 20 Description of the functions Display The following symbols appear in the display in addition to the text Symbol Explanation Appears beside an option or a prompt e g Continue and is allocated to a sensor You select the option you want by pressing the sensor next to it A maximum of 4 options can be shown in the display These arrows indicate if more than four options are available A dotted line will appear under the last option available The beginning of the list will appear under the dotted line These only appear when an entry is possible or necessary Entering grill
84. on Core erature ure in temp in C in minutes erature in c Veal Fillet saddle roast rare Fan grill 175 45 medium Fan grill 165 55 well done Fan grill 160 75 Fillet saddle roast Combination mode Full grill 1 Level 3 0 10 with moisture Combination mode Full grill 2 Level 3 0 8 rare Combination mode 3 60 0 30 Conventional heat Combination mode 4 60 49 30 Conventional heat Fillet roast with Combination mode Full grill 1 Level 3 0 10 moisture Combination mode Full grill 2 Level 3 0 10 medium Combination mode 3 100 0 20 Conventional heat Combination mode 4 65 49 60 Conventional heat Combination mode 5 70 51 60 Conventional heat Fillet roast with Combination mode Full grill 1 Level 3 0 10 moisture well Combination mode Full grill 2 Level 3 0 10 done Combination mode 3 100 0 20 7 Conventional heat Combination mode 4 65 49 60 Conventional heat Combination mode 5 90 68 50 Conventional heat Fan grill 6 200 5 Saddle crown Combination mode Full grill 1 Level 3 0 10 roast with Combination mode Full grill 2 Level 3 0 10 moisture well Combination mode 3 100 0 20 done Conventional heat Combination mode 4 65 49 60 Conventional heat Combination mode 5 90 68 80 Conventional heat Fan grill 6 200 5 7 In stage 1 please p on it and pre heat the oven Place ace the universal tray on shelf level 2 an
85. ood probe into another place and repeat the programme Settings Meat Core temperature C Veal roast 75 80 Gammon joint 75 85 Leg of lamb 80 85 Saddle of lamb 70 75 Saddle of roebuck hare 65 75 Roast beef 80 90 Fillet of beef Sirloin joint rare 40 45 medium 50 60 well done 60 70 Pork Blade roast 80 90 Pork tenderloin Chump end 70 80 Game rump cut 80 90 103 Roasting 104 We recommend using Combination mode Fan plus or Combination mode Conventional heat for roasting Please ensure that the grease filter is fitted in the oven Frozen meat must be defrosted before it is cooked Never cook from frozen You do not need to preheat the oven for roasting The meat is placed in a cold oven Remove any membranes and sinews before roasting Season to taste and dot with butter or in the case of game bard with rashers of streaky bacon Game can be marinated overnight e g in buttermilk to tenderise it If you are cooking several pieces of meat together select pieces that are similar in size Allow a standing time of approx 10 minutes before carving meat to allow the meat juices to be evenly distributed Roasting Combination mode The lower the temperature in the oven the longer the cooking duration and the more tender the result Roast meat on the rack above the universal tray The meat juices will collect in the tray and can then be used to make a gravy or sauce The addition
86. or Conventional heat for this type of procedure gt To avoid fuelling any flames do not open the door if smoke occurs inside the appliance Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply Do not open the door until the smoke has dispersed B If using alcohol in your recipes please be aware that high temperatures can cause the alcohol to vaporise The vapour can catch fire on hot heating elements gt Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the steam oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven Follow the manufacturer s instructions on use If you want to use plastic containers for steaming food make sure that they are temperature resistant to 100 C and steam resistant Any other plastic containers could melt become brittle or break when subjected to heat gt Food which is left in the oven to be kept hot can dry out and the moisture released can lead to corrosion damage in the appliance Do not use the oven for keeping food warm and do not use utensils in the appliance which could corrode gt Never cover the floor of the oven with aluminium foil or place oven dishes pans saucepans or trays directly onto the floor of the oven 12 Warning and Safety instructions gt The door can support a maximum weight of
87. partment lighting has been set at the factory to go out after the programme has begun If you want it to stay on all the time the oven is on you will need to alter the default setting see Settings If the door is left open at the end of a cooking programme the oven lighting will switch off automatically after 5 minutes The lighting radiates heat It will switch itself off automatically when you are cooking with a temperature below 50 C Touching the O sensor switches the lighting on for 15 seconds Please refer to Steam cooking and Special applications for more information and tips on how to use your steam oven Using for the first time Basic settings The steam oven will switch on automatically when it is connected to the electricity supply A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed to set the appliance up for using for the first time Set language and country Set the time Set the date m Touch one of the sensors next to the bar until the language you want appears in the display m Touch the sensor to the left hand side of the language you want Atick Y will appear beside the language selected If you have chosen the wrong language by mistake you can follow the flag symbol to return to the Language sub menu m Confirm your selection by touching the sensor next to OK bottom right hand side next to the displa
88. pens see end of this section If this happens too frequently please contact the Ser vice Department 141 Problem solving guide Problem Possible cause and remedy The oven lighting is The lamp is defective not working m Call Miele Service to have the lamp replaced The Start at function has not worked This function will not work with Menu cooking or Maintenance The temperature in the oven is too high e g after a programme has finished m Open the door and let the oven cool down Cakes and biscuits are not cooked properly after following the durations given in the recipe The temperature set is not the same as the one given in the recipe The grease filter is inserted in the back panel Baking takes longer with this filter is place The recipe has been altered For example adding more liquid or eggs can increase the duration required Cakes or biscuits are unevenly browned The set temperature is too high The grease filter has not been taken out of the back wall More than two levels were used for baking 142 Problem solving guide Problem Possible cause and remedy F and a number appear in the The suction tube in the water container is not fitted correctly is not positioned vertically m Connect it properly and make sure it is vertical Blocked drain hoses m Descale the appliance If the fault messa
89. pliance guarantee specific to your country please contact Miele See the end of this booklet for contact details 168 169 170 United Kingdom Miele Co Ltd Fairacres Marcham Road Abingdon Oxon OX14 1TW Tel 0845 365 0555 Customer Contact Centre Tel 0845 365 6600 E mail info miele co uk Internet www miele co uk Australia Miele Australia Pty Ltd ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield VIC 3180 Tel 1300 464 353 Fax 03 9764 7149 Internet www miele com au China Miele Shanghai Trading Ltd 1 3 Floor No 82 Shi Men Yi Road Jing an District 200040 Shanghai PRC Tel 86 21 6157 3500 Fax 86 21 6157 3511 E mail info miele cn Internet www miele cn Miele Hong Kong Limited 41 F 4101 Manhattan Place 23 Wang Tai Road Kowloon Bay Hong Kong Tel 852 2610 1331 Fax 852 2610 1013 Email mielehk miele com hk India Miele India Pvt Ltd Ground Floor Copia Corporate Suites Plot No 9 Jasola New Delhi 110025 Tel 011 46 900 000 Fax 011 46 900 001 E mail customercare miele in Internet www miele in Ireland Miele Ireland Ltd 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Manufacturer Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh Germany Malaysia iele Sdn Bhd Suite 12 2 Level 12 enara Sapura Kencana Petroleum Solaris Dutamas No 1
90. ppliance will need to be re set for the new altitude if this differs from the old one by 300 m or more To do this descale the appliance see Cleaning and care Descaling Heating up the appliance 30 To remove the grease from the ring heating element heat the appliance up with nothing in it at 200 C using the Fan plus function for 30 minutes Proceed as described in Operation There will be a slight smell the first time the heating element is heated up The smell and any vapours will dissipate after a short time and do not indicate a faulty connection or appliance It is important to ensure that the room is well ventilated during this operation Function chart Main menu Recommend Temperature ed range temperature Functions Fan plus 160 C 30 225 C For baking on several levels 320 F 85 435 F Conventional heat 180 C 30 225 C For baking traditional recipes e g rich fruit 355 F 85 435 F cake and souffl s Combination mode Fan plus 170 C 30 225 C For baking and roasting 340 F 85 435 F Combination mode Conventional heat 180 C 30 225 C For baking and roasting 355 F 85 435 F Combination mode Full grill Level 3 Levels 1 3 For grilling Steam cooking 100 C 40 100 C Suitable for all types of food bottling juicing 212 F 105 212 F and special applications Intensive bake 180 C 50 225 C For cooking dishes which
91. r can support a maximum weight of 10 kg Do not let children sit on the door lean against it or swing on it Warning and Safety instructions Technical safety gt Unauthorised installation maintenance and repairs can cause considerable danger for the user Installation maintenance and repairs must only be carried out by a Miele authorised technician gt Never use a damaged steam oven lt could be dangerous Check it for visible signs of damage before using it B The electrical safety of this steam oven can only be guaranteed when correctly earthed It is essential that this standard safety requirement is met If in any doubt please have the electrical installation tested by a qualified electrician gt Before connecting the steam oven to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt gt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an extension lead These do not guarantee the required safety of the appliance fire hazard B For safety reasons this steam oven may only be used when it has been built in This is necessary to ensure that all electrical components are shielded gt This appliance must not be used in a non stationary location e g on a ship Warning a
92. r flushing out components in the appliance that carry water and ensures any food deposits are also removed m Select Maintenance m Select Rinse and follow the instructions in the display Rinsing takes approx 10 minutes 135 Cleaning and care Descaling 136 We recommend using Miele descaling tablets for descaling the appliance see Optional accessories These have been specially developed for Miele appliances to optimise the descaling process Other descaling agents which contain other acids besides citric acid and or other undesirable substances such as chlorides for example could damage the steam oven Moreover the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration Do not let descaling solution come into contact with the handle or the metal control panel as this could cause marks to appear Should descaling agent get onto these surfaces wipe it away immediately The appliance will need descaling after a certain number of operating hours After switching on a message will then appear in the display to tell you that you are able to run 10 programmes before the appliance has to be descaled Only programmes which use steam are counted The appliance will lock completely after you have run the tenth programme which uses steam and you will not be able to use any of the functions However we recommend that you descale the appliance before it l
93. r wipe surfaces clean afterwards and then dry with a soft cloth Soaking the soiling for a few minutes with a solution of washing up liquid and hot water can make cleaning easier Alternatively run the Maintenance Soak programme see Maintenance Do not use oven spray as you will not be able to remove all residual chemicals Cleaning and care Door seal PerfectClean Grease deposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked Clean the door seal after every baking or roasting programme using a clean damp microfibre cloth or a clean sponge and a solution of washing up liquid and hot water Wipe dry with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Spare Parts Department The oven interior and side runners are made from stainless steel which has been treated with a special PerfectClean finish which gives the surface an iridescent appearance PerfectClean surfaces have very good non stick properties and are easy to clean However it is very important to clean the surfaces each time the oven is used The surface will become harder to clean and the non stick properties will deteriorate if soiling is not removed after each use and allowed to build up Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm Exercise caution make su
94. re the oven is not hot Spilt fruit juices may cause lasting discolouration of the surfaces This discolouration is permanent but will not affect the efficiency of the surface 133 Cleaning and care 134 Remove residual cleaning agent after cleaning If left it will reduce the non stick properties of the PerfectClean surfaces To protect the non stick effect of PerfectClean surfaces please avoid abrasive cleaning agents e g powder cleaners and cream cleaners cleaning agents for ceramic hobs ceramic and stainless steel hob cleaner wire wool or metal scourers abrasive sponges e g pot scourers or sponges which have been previously used with abrasive cleaning agents oven spray must not be used in a hot oven or left on for too long cleaning in a dishwasher spot cleaning Cleaning and care Maintenance Soak Drying Rinsing Stubborn soiling from roasting can be soaked using this programme m Allow the oven interior to cool down m Remove all accessories and fill the water container with fresh tap water m Select Maintenance m Select Soak and follow the instructions in the display The soaking process takes approx 10 minutes Use this programme to dry the oven interior including inaccessible areas thoroughly m Dry the oven interior with a soft cloth m Select Maintenance m Select Drying The drying process takes approx 20 minutes This programme is used fo
95. require a moist 355 F 120 435 F topping and a crisp base Bottom heat 190 C 100 225 C Use this setting towards the end of baking to 375 F 210 435 F brown the base of a cake quiche or pizza Top heat 190 C 100 225 C Use this setting towards the end of baking to 375 F 210 435 F brown the top of a gratin quiche or pizza Full grill Level 3 Levels 1 3 For grilling thin cuts in large quantities and for browning large baked dishes 31 Function chart Main menu Recommended Temperature temperature range Functions Economy grill Level 3 Levels 1 3 For grilling thin cuts in small quantities and for browning small baked dishes Fan grill 200 C 50 225 C For grilling thicker items e g rolled 395 F 120 435 F meat poultry pieces Cake plus 160 C 30 225 C For cake mixtures 320 F 85 435 F Automatic programmes This option will bring up a list of all Automatic programmes available on this oven Special applications Menu cooking cooking whole meals For cooking several types of food at the same time Pizza 180 C 180 C 225 C 355 F 355 F 435 F Defrost 60 C 50 60 C For gentle defrosting of frozen food 140 F 120 140 F Reheat 130 C 120 140 C For gentle reheating of cooked food 265 F 250 285 F Blanching 32 Function chart Main menu Recommended Temperature te
96. ruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 60 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 The durations quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes Special applications Bottling cakes Glass jars Procedure Settings Creamed sponge and yeast dough mixtures are all suitable for bottling Cakes will keep for approx 6 months Cakes made with fresh fruit are not suitable for long term storage and must be consumed within 2 days of being made Only use clean jars and accessories which are in perfect condition Jars should be narrower at the bottom than the top 0 25 litre jars are the most suitable for bottling cakes Jars must have a glass lid with metal spring clamp to seal them Make sure that all the jars are the same size so that bottling is carried out evenly m Grease the inside of the jars with butter up to 1 cm below the rim m Sprinkle inside the jars with fine breadcrumbs m Fill the jars 1 2 to 2 3 full with cake mixture depending on recipe Make sure the rim stays clean m Place the rack on shelf level 2 m Place the jars on the rack all the same size without lids on Ensure that they do not touch one another m Close the jars immediately after bottling by clamping the glass lid down securely Do not let the ca
97. s reheated Do not reheat large items such as a whole joint of roast meat Divide it into portions and reheat these as plated meals Compact items such as stuffed peppers or roulades should be cut in half Please note that breaded items such as schnitzel will not retain their crispness when they are reheated Reheat sauces separately except for dishes such as stews and casseroles where the sauce is part of the dish Special applications gt Reheat or Oven function gt Combination mode Fan plus Temperature see chart Moisture see chart Duration see chart Special applications Food Temperature in C Moisture in Duration in minutes Vegetables Carrots Cauliflower Kohlrabi Beans 120 70 8 10 Side dishes Pasta Rice Potatoes cut in half lengthways 120 70 Dumplings Mashed potato 140 70 Meat and poultry Sliced meat 1 1 2 cm thick Roulades sliced Goulash Lamb stew Chicken escalopes Turkey escalopes sliced 140 70 11 13 Fish Fish fillet Fish roulades cut in half 140 70 10 12 Plated meals Spaghetti in tomato sauce Pork roast potatoes and vegetables Stuffed peppers cut in half rice Chicken fricassee rice Vegetable soup Creamed soup Clear broth Casserole 120 70 10 12 15 Special applications Defrost Temperature Itis much quicker to defrost items
98. settings times A tick will appear beside the option which is currently selected Operating information and tips can be viewed in the display This information can be cleared by selecting OK or by following instructions in the display ah Start time Process finished 21 Description of the functions Control panel Water container The water container and the condensate container are located behind the control panel The ef sensor is used for opening and closing the control panel The panel is fitted with a device which will automatically stop it moving if it meets an obstruction whilst opening or closing Do not touch the handle or the appliance door whilst the panel is opening or closing The maximum water level is 1 4 litres the minimum 1 0 litre These levels are indicated on the container inside it and on the outside Do not exceed the maximum level The amount of water required for cooking will depend on the moisture level set as well as the type of food and its natural water content Opening the door during cooking will increase the amount used Fill the water container to the maximum level before each use Depending on the food being cooked you may need to refill the water container after 90 minutes The appliance will advise you when there is insufficient water in the container Condensate container Grease filter 22 Condensate that collects in the appliance from cooking
99. sh with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour Cooking containers Shelf level Temperature Grease perforated containers Place the universal tray on the lowest shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers place the container with the fish directly above the universal tray to catch any liquid and so avoid any transfer of tastes to other food 85 C 90 C For gently cooking delicate types of fish such as sole 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock 59 Steam cooking Duration Tips 60 The cooking duration depends on the thickness and the texture of the fish and not on the weight The thicker the fish the longer the cooking duration A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g The longer fish cooks the firmer its flesh will become Use the cooking durations given in the chart If you find that the fish is not cooked sufficiently only cook it for a few minutes more When cooking fish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain th
100. sons pizza with lots of topping Dark coloured tins are best for baking These conduct the heat more swiftly to the mixture Shiny metal tins reflect heat so cakes take longer to cook and do not brown evenly Bake cakes in rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results Because of its PerfectClean non stick surface the universal tray does not need to be greased or lined with baking parchment for baking Baking parchment should be used with anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface meringues or sponges with a high egg white content because they are more likely to stick puff pastry 115 Baking Frozen food Shelf level When baking deep frozen products such as chips croquettes cakes pizza and baguettes use the lowest temperature quoted on the manufacturer s packaging Cook large frozen items e g cakes pizzas and baguettes on baking parchment on the rack Baking large frozen items on the baking tray or the universal tray can cause the metal to distort to such an extent that the tray cannot be taken out of the oven Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Place them on baking parchment and turn several times during cooking Bake on a maximum of two levels at the same time When baking on tw
101. structions Further information Further information regarding Miele home is available on the internet and in the instruction manuals of the various components e g the Miele home Gateway Please note that the Miele home and SuperVision system is currently only available in selected countries Safety instructions for installation gt Before connecting the appliance make sure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt B gt The socket and on off switch should be easily accessible after the appliance has been installed The appliance must not be used in a non stationary location e g on a ship gt The appliance must be positioned so that you can see the contents of a cooking container placed on the top shelf level Otherwise you may risk scalding or burning yourself with hot water and food when taking containers out of the appliance All dimensions are given in mm 153 Installation notes Front dimensions Appliances with glass front Appliances with metal front 154 Installation notes Area in front of the control panel A 22 23 The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and shutting
102. tainer to boil eggs in the steam oven The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam When using a solid container for make egg dishes such as scrambled eggs remember to grease it first Automatic programmes gt Hen s eggs gt or Oven function gt Steam cooking Temperature 100 C Duration see chart Duration in minutes Small soft 3 medium 5 hard 9 Medium soft 4 medium 6 hard 10 Large soft 5 medium 6 7 hard 12 Extra large soft 6 medium 8 hard 13 Steam cooking Fruit Tip Settings Cook fruit in a solid container so that none of the juice is lost If you wish to cook fruit in a perforated container place a solid container directly underneath it to collect the juice You can use the juice which has collected in the solid container to make a glaze for a fruit flan Automatic programmes gt Fruit gt or Oven function gt Steam cooking Temperature 100 C Duration see chart Duration in minutes Apple pieces 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 71 Steam cooking Menu cooking cooking whole meals manually Shelf level Temperature Duration 72 Before cooking meals w
103. the manufacturer s instructions Special applications gt Defrost or Oven function gt Steam cooking Temperature see chart Duration see chart 77 Special applications Food to be Weight Temperature Defrosting Standing time defrosted in g in C duration in minutes in minutes Dairy products Cheese slices 125 60 15 10 Quark 250 60 20 25 10 15 Cream 250 60 20 25 10 15 Soft cheese 100 60 15 10 15 Fruit Apple sauce 250 60 20 25 10 15 Apple pieces 250 60 20 25 10 15 Apricots 500 60 25 28 15 20 Strawberries 300 60 8 10 10 12 Raspberries 300 60 8 10 12 Blackcurrants Cherries 150 60 15 10 15 Peaches 500 60 25 28 15 20 Plums 250 60 20 25 10 15 Gooseberries 250 60 20 22 10 15 Vegetables Frozen in a block 300 60 20 25 10 15 Fish Fish fillets 400 60 15 10 15 Trout 500 60 15 18 10 15 Lobster 300 60 25 30 10 15 Small shrimps 300 60 4 6 5 Cooked food Meat vegetables side dishes 480 60 20 25 10 15 casserole Soup 78 Special applications Food to be Weight Temperature Defrosting Standing time defrosted ing in C duration in minutes in minutes Meat Roast meat Sliced 60 8 10 15 20 Minced meat 250 50 15 20 10 15 Minced meat 500 50 20 30 10 15 Goulash 500 60 30 40 10 15 Goulash 1000 60 50 60 10 15 Liver 250
104. the oven is reached the display will show the food type and the shelf runner This process will be repeated for the third food type You can still cook food types not listed in the display together See Menu cooking manually for details on how to do this 85 Special applications Drying food Procedure Tip Settings 86 Only use the Combination mode Fan plus function to dry food so that moisture can be dissipated m Cut the produce into similar sized pieces m Spread out across the rack covered in baking parchment Bananas and pineapple are not suitable for drying Special applications gt Drying or Oven functions gt Combination mode Fan plus Temperature see chart Duration see chart Moisture O Food Temperature Duration in C in hours Apple rings 70 6 8 Apricots halved stones 60 70 10 12 removed Pear slices 70 79 Herbs 60 1 5 2 5 Mushrooms 70 3 5 Tomatoes quartered 70 7 9 Citrus fruit sliced 70 8 9 Damsons stones removed 60 70 10 12 Special applications Pizza Settings Special applications gt Pizza Temperature 180 C 225 C Duration 1 20 minutes Note place on the rack covered with baking parchment or Oven function gt Fan plus Temperature 180 C 225 C Duration 1 20 minutes Note place on the rack covered with baking parchment 87 Special applications Making yoghurt 88 To make yo
105. ther Break up vegetables that have frozen together in a lump and follow instructions on the packaging regarding cooking duration Cooking containers Shelf level Duration 52 Food such as peas or asparagus spears which have little or no space between them will take longer to cook because the steam has less space to work in For an even result it is best to use a shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid To avoid any colour transfer when cooking vegetables with a distinctive colour e g beetroot in a perforated container do not place other food underneath the perforated container As with conventional methods when cooking vegetables with steam the cooking duration will depend on the size and also whether you want the vegetables to be al dente or soft well done Example firm potatoes cut into quarters approx 18 minutes firm potatoes cut in half approx 22 minutes Brussels sprouts large al dente approx 12 minutes Brussels sprouts small soft approx 12 minutes Steam cooking Settings Automatic programmes gt Vegetables gt or Oven function gt Steam cooking Temperature
106. these instructions The oven interior needs to be at room temperature before starting an Automatic programme When placing food in an already hot steam oven be very careful when opening the door Hot steam can escape Step back from the steam oven and wait until the steam has dissipated Avoid contact with hot steam and do not touch the hot oven interior walls Danger of burning and scalding Please refer to the cook book for information on suitable baking containers You can delay the start by selecting the Start at or the Ready at option Automatic programmes To finish an Automatic programme early you have to switch the appliance off If by the end of an Automatic programme the food is not cooked enough select Continue cooking or Continue baking Automatic programmes can also be saved as User programmes and can be listed in the main menu Overview of automatic programmes Vegetables Fish Shellfish Mussels Meat Sausages Pulses Rice Grain Fruit Mushrooms Hen s eggs Pasta Bread Bread rolls Cakes biscuits Pizza Quiche amp Co Special 123 Automatic programmes To use an Automatic programme Continue cooking 124 m Select Automatic programmes m Select the appropriate sub menu e g Vegetables m Select the type of vegetable e g Cauliflower m Select and confirm any further options m Select the cooking method you want to use and how well cooked you want the foo
107. to clean the door glass gt The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the steam oven without them fitted Accessories B Only use the Miele food probe supplied with this oven If a replacement is necessary it can be obtained from the Miele 14 Caring for the environment Disposal of the packing material The packaging is designed to protect the appliance from damage during transportation The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites Disposal of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or contact your dealer for advice Ensure that it presents no danger to children while being stored for disposal Guide to the appliance Front view
108. ure in temp in C in minutes erature in C Poultry Duck up to 2 kg Combination mode Fan plus 1 190 40 20 stuffed Combination mode Fan plus 2 100 80 140 A Fan grill 3 190 23 Duck up to 2 kg Combination mode Fan plus 1 190 40 20 unstuffed Combination mode Fan plus 2 100 80 100 Fan grill 3 190 23 Duck breast rare Combination mode Full grill 1 Level 3 0 15 Combination mode Fan plus 2 30 0 20 Combination mode Full grill 3 Level 3 0 7 13 Duck breast well Combination mode Full grill 1 Level 3 0 15 done Combination mode Fan plus 2 30 0 20 Combination mode Full grill 3 Level 3 0 7 13 Combination mode Fan plus 4 30 0 5 Goose up to Combination mode Fan plus 1 190 40 30 4 5 kg Combination mode Fan plus 2 100 80 270 z Fan grill 3 190 23 Chicken whole Combination mode Fan plus 1 200 95 50 Combination mode Fan plus 2 225 0 8 10 Combination mode Full grill 3 Level 3 0 0 12 Chicken Combination mode Fan plus 1 200 95 30 25 drumsticks Combination mode Fan plus 2 225 0 13 18 E Combination mode Full grill 3 Level 3 0 0 7 Turkey roulade Combination mode Fan plus 1 190 40 20 Stuffed or Combination mode Fan plus 2 140 75 100 gt unstuffed Fan orill 3 200 4 8 Turkey breast Combination mode Fan plus 1 170 65 85 Full grill 2 Level 3 0 9 106 Roasting Type of meat Function Stage Temp Moist Durati
109. ved to memory the following will appear in the display Create programme This is used to create a new user programme If user programmes have already been created and saved they will appear in the display You can then choose from the following options Edit programmes Create programme Use this option to create a new user programme Change programme Use this option to call up and change an existing user programme Delete programme Use this option to delete existing user programmes To create a programme m Select User programmes m Select Edit programmes or Create programme m Select Create programme m Enter the settings in the usual way and then confirm with OK If you want to add another cooking stage select Add cooking stage and proceed as before m Select Finish programme A summary of the programme will then appear in the display m Select Accept to confirm 43 Operation You can save the programme using a name of your choice The name can have up to 10 characters Confirm each with OK m Select Save m Select the name you want When you are happy with the name select Save Information about the programme will then appear in the display m Confirm with OK To change a programme m Select User programmes m Select Edit programmes m Select Change programme m Select the programme you want You can now change cooking stages or the programme name E
110. water container m Open the door m Dry the oven interior Make sure the appliance is completely dry before closing the door 137 Cleaning and care Oven door To remove the oven door 138 Before removing the door the locking clamps on both hinges have to be released m Open the door fully m To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle See illustration Danger of injury Do not attempt to take the door off when it is in a horizontal position The hinge retainers will close and damage the appliance Cleaning and care m Raise the door up till it rests open m Hold the door securely at both sides and lift it evenly upwards off the hinge retainers Do not lift the door off by the handle The handle could break and damage the door glass Make sure that you lift the door off equally on both sides To replace it m Hold the door securely at both sides and carefully fit it back into the hinge retainers Make sure that the door goes back on straight m Open the door fully m Turn both locking clamps down as far as they will go into a horizontal position It is essential that the clamps are locked after refitting the door Otherwise the hinges could work loose resulting in damage to the door 139 Problem solving guide Minor faults in the performance of the appliance some of whi
111. y m Touch one of the sensors next to the arrows until the country you want appears in the display m Touch the sensor to the left of the country you want m Confirm with OK m Set the time using the numerical keypad and confirm your selection with OK m Use the sensors next to and to set the year the month and the day of the week and then confirm each with OK 27 Using for the first time Select the display format you want You have the following options On The time is displayed when the oven is switched off Off The time is not displayed when the oven is switched off Night dimming The time is only displayed between 5 00 and 23 00 m Touch the sensor next to the format you want m Touch the sensor next to OK to confirm your selection 28 Using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the After sales service data plate guarantee section of this booklet The appliance has undergone a function test in the factory Residual water from this testing may have trickled back into the cabinet during transportation Cleaning for the first time m Remove any protective foil Water container condensate container Take the water container condensate container out of the appliance and rinse them by hand or in the dishwasher Accessories Oven interior m Take all accessories out of the ov
112. yourself on the heating elements oven interior cooked food oven accessories or hot steam Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven Take care when putting cooking containers into the oven or removing them not to spill the contents gt Do not use the steam oven to heat up or bottle food in sealed jars and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding gt You could injure yourself on the open oven door or trip over it Avoid leaving the door open unnecessarily Oil and fat can ignite if overheated Never leave the appliance unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the steam oven off immediately and then suffocate the flames carefully using a suitable lid or fire blanket gt Due to the high temperatures radiated objects left near the steam oven when it is in use could catch fire Do not use the steam oven to heat up the room B Grilling food for an excessively long time can cause it to dry out with the risk of catching fire Do not exceed recommended grilling times Warning and Safety instructions gt Some types of food dry out quickly and can self ignite if high grill temperatures are used Never use the grill to finish baking part cooked rolls or bread or to dry flowers or herbs Use Fan plus

Miele DGC 6660

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