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        Bosch KDN46AW30N fridge-freezer
         Contents
1.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             
2.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             
3.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             
4.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       A    m                                                                                                                                   EH                                                                                           
5.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  41            n                                                                                                                                                                                                                            
6.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            R600a                                                                                                                                                                                                                                                                                                            
7.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            45                                                                                                                                                                                                                                                                                                                               
8.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      51                                                                                                                                                                                                                                                                                                                                                                                                                                     
9.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    49                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       
10.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              54                                                       IV 25                                                                                                                                                                                                                                                                                amp  27                                                                                                                                                                          
11.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                B                                                                           2002 96 EG                                                                                                                                             waste  electrical and electronic  equipment     WEEE                                                                                                                                                                                                                                                                          43            A                                 B           
12.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    220 240    50                                                                                                                                                                                                                                                   10 16                                                                                                                                                                                                                                                                                                                                                                    
13.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    econtra s 51                                                                                                            51                                                               52                                                               53                                                              53                                                                                                                      55                                                                55                                                                55                                                 
14.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            alarm                                                                   60                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       
15.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          42                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         C                                                                                                                                                                                                                                                                                       
16.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               10                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          58                                                                                                                                                                                
17.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              4   6                                                                                                                                                                                                                                                                                                                                                                                                                                                              24                                                                                                                                                      2                                                                                                                                                                                                                                                                                                                                                   
18.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               2004 108                                                                                                                                                                                                                                                                                                                                                                                                                                                                    60335 2 24                                                                 lt                                                                                                                                                                                                                                                                                                                                                                                                                                                     
19.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        alarm                                       H   1                                                                                                                                                                             alarm   1                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 alarm                                        
20.                                                                                                                                                                                                                                                                                                                                                                                                                                                     No Frost                                                                        OH                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      20                                                                                                                                                                                                                                                                                                                                                                                                                                                              
21.                                                                                                                                                                                                                                                                                                                                                                                                                                                  El    53                                                                                                                                                                                        IV 13                                                          ANA                                                                                                                                                                                                                                                                                                                                                                                                                         amp  16                                                                                                                                                                                                                                                                               0                                                                                                                         
22.                                                                                                                                                                                                                                                                                                                                                                         16                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             50                                                                                                                       6                                                                                                                                                                                                                                                                                                                                                                                           
23.                                                                                                                                                                                                                                                                                                                                        alarm   1     48                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       alarm                                                                                                                                                                                                                             yrpoxaer                                                                                                                    
24.                                                                                                                                                                                                                                                                                            57                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      5                                                                                                                                                                                                                                                                                                                                                                        
25.                                                                                                                                                                                                                                                                                  61                                                                                                                                                                                                                                                                                                                                                                                                                                                                          E Nr                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            62                                                                                                                                                                                                                                                                             
26.                                                                                                                                                                                                                                                                                  SN                                                                                                                                                                                                                    5                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     1                                                                                                              
27.                                                                                                                                                                                                                                              No Frost                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               2            8                                                                                          3                                                                                                                                               
28.                                                                                                                                                                                                                                           1 7                                        8                                                                                                                                                10                                                                                            11                                                   12                                                                                            13                                                     14                                                        15                                                            16                                                                         17                                                 18                                                  19                               20                                                      21                               46    22    23  24  25  26  27  28                                                                                                                                                                                                                                                                                                                                        
29.                                                                                                                                                                                                             PH                                                                                                           5                                                                                                                                                                                                                        6                                                                                                                                   7                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     A                                                                              56                                                                                                                                                                                                                                                                                               
30.                                                                                                                                                                                                    4                                                                             47                                                                                                                                                                   4                                                                                                                                         4                                                                                                                                    16            24                                                                                          6                                                                                                                                                                                                                                                                                                                                            7                                                                                                                                                                                                                                  18                                                                                                                           
31.                                                                                                                                                                                             m                                                                                                                                           m                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   
32.                                                                                                                                                                                       m                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            8                                                                                    1 M3                                                                                                                                                                                                                                                
33.                                                                                                                                                                                4                   alarm                                                                                                                                                                                                                                       super                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         6                                                         B                                                                                                                    
34.                                                                                                                                                                               m                                                                                                                                                                                                                         m                                                                                                                                                                                                                                                                                                                            m                                                                                                                                                                                                                     55                                                                        1                                                                  2                                                                                                                3                                                                                                                                                                                                                                                                                                            4                     
35.                                                                                                                                                                    B                                                                                                                                                                super   2                                                                                                                                                                                                                               m                                                                                         m                                                                                 m                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   
36.                                                                                                                                       m                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         1                                                           2                                                                 3                                                           4                                            UTO                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  
37.                                                                                                               52                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            18          m                                                                                                           6                  m                                     8                                                    12                                                                                                                                                                                                                        
38.                                                                                                              75                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             
39.                                                                                                             m                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        M T                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
40.                                                                                                            9                                                                                                                                                                                                                                                                                                          1                                      2                                                                                                                3                                                   4                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       No Frost                                                                                                                                                                                                                                                            A                             
41.                                                                                                         m                                                                                                                                                                                                                                                                            44    m                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      SN       10   C       32   C  N       16   C       32   C  ST       16   C       38   C  T       16   C       43   C                                      
42.                                                                                       24                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   18                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               
43.                                                                                     7                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  1                                                                        4 9                                                                         2                                     alarm                                                                                                    alarm   El 1                                                                                                                                                                                                                                                                                                                                                                        4                                                      18                                                                                                                                    
44.                                                                                    1                                                        2                                                                                                                                                                                                                                                                                                                        4                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      
45.                                                                       H    1                                                                                                2                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          3                                                                                                                                                                                                                                                                                                   4                                                                                                                                                                                                                                                                                                                                                                                                                                                                                
46.                                                            5                                                                                                                                                                                                                                                         21                                                                           B                                                                                                                                                                                                                           m                                                    E B                                                                                                                                                                                 m B                                         A                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        
47.                            59                                                                                                                                                                                                     alarm                                 H 1                                                                                                                                                                                                                                                                                          alarm   1                  alarm                                                                                                                                                                                                                                                                                           3                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           
48.                     25  Mekan s  cakl      na ve havaland  rmaya  dikkat edilmelidir nnen  25  Cihaz  n elektrik   ebekesine   ba  lanmas     x        et ee 25  Cihaz   zelliklerinin     renilmesi           26  Cihaz  n devreye sokulmas                    27  S  cakl  k derecesinin ayarlanmas          28  Alarm fonksiyonu                                   28  Kullan  labilen hacim                               29  So  utucu b  lmesi                                  29  S  per sogutma                                       30  Dondurucu b  lmesi                               30  Azami dondurma kapasitesi                30    Besinlerin dondurulmas      vedepolanmas                                       31  Taze besinlerin dondurulmas               31  S  per dondurma                                    32  Dondurulmus besinlerin buzunun  COZUIMGS  sante      33  Donan  m                         33  Cihaz  n kapat  lmas    cihaz  n tamamen  kapat  lmas      34  Cihaz  n buzunun     z  lmesi                 34  Cihaz  n temizlenmesi                            35  Ayd  nlatma  LED     35  Enerji tasarrufu         36    ali  ma sesleri                                       36  Basit hatalar   kendiniz   giderebilirsiniz     nanne  37                     40                                                                                                                                                                                                                                       
49.                   po       LUIT        27777                                                                                                     BOSCH                                                                                                                                                                                                                            BZ                             rm   TURA                   a    HD  C     IN                               In    jill  cro                                        EEE Y  netmeli  ine Uygundur    Robert Bosch Hausger  te GmbH  Carl Wery Stra  e 34   81739 M  nchen   DEUTSCHLAND    9000650882  9202   en  ru  tr       
50.              56                                                              57                                                                57                                                                                                                                                     Safety and warning  information    Before you switch ON the  appliance    Please read the operating and  installation instructions carefully  They  contain important information on how to  install  use and maintain the appliance     The manufacturer is not liable if you fail  to comply with the instructions and  warnings  Retain all documents for  subsequent use or for the next owner     Technical safety    This appliance contains a small quantity  of environmentally friendly but flammable  R600a refrigerant  Ensure that the tubing  of the refrigerant circuit is not damaged  during transportation and installation   Leaking refrigerant may cause eye  injuries or ignite      damage has occurred      Keep naked flames and or ignition  sources away from the appliance     m thoroughly ventilate the room for  several minutes     m switch off the appliance and pull out  the mains plug     m inform customer service     The more refrigerant an appliance  contains  the larger the room must be in  which the appliance is situated  Leaking  refrigerant can form a flammable gas air  mixture in rooms which are too small   The room must be at least 1 m  per 8 g  of refrigerant  The amount of refrigerant
51.         kar  labilir    Cam raflar  n d    ar       kar  lmas     Cam raflar     ne do  ru   ekiniz ve d    ar        kar  n  z    Kap   i  indeki raflar  n d    ar       kar  lmas    Resim      Raflar   yukar   kald  r  n  z ve d    ar       kar  n  z   So  uk depolama g  z   cam raf  n  n  cihazdan d    ar       kar  lmas     Resim MM   Tutucu d  zeni yukar   bast  r  n  z ve cam  raf   d    ar     ekiniz    Bilgi   So  uk depolama g  z   cam raf  n      musluktan akan su alt  na tutarak  temizlemeyiniz     Sebze   ekmecesi   zerindeki cam raf  n  d    ar       kar  lmas     Resim      Cam raf  n d    ar       kar  labilmesi i  in    nce  sebze   ekmecesi d    ar     ekilmelidir   Cam raf  n par  alar    temizlenmek   zere  birbirinden ayr  labilir        Ayd  nlatma  LED     Cihaz  n  z  bak  m istemeyen bir LED  ayd  nlatmas   ile donat  lm    t  r    Bu ayd  nlatma donan  m  nda yap  lacak  onar  mlar sadece yetkili servis veya  yetkilendirilmi   uzman elemanlar  taraf  ndan uygulanmal  d  r     35    tr       Enerji tasarrufu      Cihaz   serin ve iyi havaland  r  lm  s bir  yere kurunuz  G  nes   s  nlar                     cihaz  n kurulaca     yere gelmemeli ve  cihaz s  cakl  k olu  turan cisimlerin ve    s   kaynaklar  n  n    rn  soba  kalorifer   ocak  f  r  n gibi  yan  na veya yak  n  na  kurulmamal  d  r     Gerekirse bir izolasyon plakas    kullan  n  z     m S  cak besinleri ve i  ecekleri cihaza  yerle  tirmeden   nce so  umas  n    bekleyiniz ve so  udukta
52.        tr      zel donan  m   her modelde de  il     D    ar     ekilebilen cam raf  n cihazdan      kar  lmas     Resim W13   Cam raf  temizlenmek   zere d    ar        kar  labilir  Bunun i  in cam raf   cihazdan  d    ar     ekiniz    n taraf  n   yukar   kald  r  n  z  ve d    ar       kar  n  z       i  e raf     Resim   A B   Sise rafinda siseler emin bir sekilde  muhafaza edilebilir     So  uk depolama b  l  m     Resim 6 16   So  uk depolama g  z  nde  so  utucu  b  lmesinden daha d      k dereceler elde  edilir  0   C alt  nda dereceler de s  z  konusu olabilir     Bal  k  et ve sucuk depolamak i  in  idealdir  Salata  sebze ve so  u  a kar      hassas besinler i  in uygun de  ildir     Nem ayar d  zene  ine sahip sebze kab    Resim   Sebze  salata ve meyveler i  in en iyi  depolama iklimini sa  lamak i  in   depolanacak besin miktar  na ba  l    olarak  sebze kab   i  indeki hava neminin  oran   ayarlanabilir     Az miktarda besin       Ayar s  rg  s  n   sola itiniz     ok miktarda besin      Ayar s  rg  s  n   sa  a itiniz     33    tr                     nitesi    Resim El    lgili par  a d    ar       kar  labilir     Kap   i  indeki kaplar   Resim  amp  25   Sekerleme  baharat ve sos  dressing   muhafaza etmek igin idealdir  Kozmetik    r  nleri igin de uygundur     Sise tutucusu   Resim 6 27   Sise tutucusu  cihaz  n kap  s   ac  l  p  kapat  ld      nda   i  elerin devrilmesini    nler     Buz haz  rlay  c    Resim E    1  Su kab  n   d    ar       kar  n  z 
53.    BOSCH       en Instruction for Use ru                                                     tr Kullanma k  lavuzu       en Table of Contents    Safety and warning information              4  Information concerning disposal            5  Scope of delivery unes 6  Ambient temperature and ventilation    6  Connecting the appliance                       7  Getting to know your appliance             8  Switching the appliance ON                     9  Setting the temperature                           9  Alarm  funetion    10  Usablecapaciy                              10  Refrigerator compartment                    11  S  per cooling    ntm 11  Freezer compartment                            12  Max  freezing capacity                          12    Freezing and storing food                    12  Freezing fresh food                               12  Super freezirig t ts 13  Thawingfrozenfood                            14  Interior fittings     nanne 14  Switching off and disconnecting   the appliangee     akide 15  BIE           a ta deen 15  Cleaning the appliance                         15  Wight  LED   aan 16  Tips for saving energy                          16  Operating noises                                   17  Eliminating minor faults yourself         18  Customer service                                   21    tr     indekiler    G  venlik ve ikaz bilgileri                       22  Giderme bilgileri                                     24  Teslimat kapsam                 
54.   21 Buz haz  rlay  c     22 K  p buz kab     23 Oo Tereya     ve peynir kab     24 Yumurtal  k   25 Kap   i  indeki kaplar    26 Kap          27 Sise tutucusu  28 B  y  k sise raf         Dondurucu b  lmesi  B So  utucu b  lmesi    Kumanda elemanlar    Resim       1    alarm    tusu  ikaz sesinin kapat  lmas   icin  kullan  l  r   Alarm fonksiyonu     b  l  m  ne bak  n  z     2    S  per    d    mesi   So  utucu b  lmesi   S  per so  utma fonksiyonunun  a    lmas  na ve kapat  lmas  na  yarar    3 So  utucu b  lmesi s  cakl  k  derecesi ayar d    mesi    Bu tu   ile  so  utucu b  lmesinin   s    derecesi ayarlan  r   4 So  utucu b  lmesi   s   derecesi  g  stergesi  Say  lar  so  utucu b  lmesindeki   s    derecelerini  C t  r  nden g  sterir   5    s  per    d    mesi  Dondurucu  b  lmesi     S  per dondurma fonksiyonunun  a    lmas  na ve kapat  lmas  na  yarar    6 Dondurucu b  lmesi 13  ayar tu  u    Bu tu   ile  dondurucu b  lmesinin    s   derecesi ayarlan  r    7 Dondurucu b  lmesi   s   derecesi  g  stergesi  I    kl   g  sterge   ubu  undaki  say  lar  dondurucu b  lmesindeki  so  ukluk derecesinin   C  t  r  nden de  erine e  ittir     tr  Bilgi    E  er cihaz belli bir s  re kullan  lmad  ysa   kumanda panosunun g  stergesi enerji  tasarruf moduna ge  er        Cihaz  n devreye  sokulmas      A  ma Kapama tu  una M 9 bas  lmal  d  r       kaz sesi duyulur  Alarm tu  una H 1  bas  larak  ikaz sesi kapat  l  r     Ayarlanm     dereceye ula    l  ncaya kadar   alarm
55.   check for any  damage in transit     If you have any complaints  please  contact the dealer from whom you  purchased the appliance or our  customer service     The delivery consists of the following  parts     Free standing appliance   Bag containing installation materials  Interior fittings  depending on model   Operating instructions   Installation manual   Customer service booklet   Warranty enclosure    Information on the energy  consumption and noises       Ambient temperature  and ventilation    Ambient temperature    The appliance is designed for a specific  climate class  Depending on the climate  class  the appliance can be operated at  the following temperatures     The climate class can be found on  the rating plate  Fig                       Climate class Permitted ambient  temperature   SN  10   C to 32   C   N  16   C to 32   C   ST  16   C to 38   C   T  16   C to 43   C                  The appliance is fully functional within  the room temperature limits   of the indicated climatic class  If   an appliance of climatic class SN   is operated at colder room temperatures   the appliance will not be damaged up to  a temperature of  5   C     Ventilation   Fig  El   The air on the rear panel and on the side  panels of the appliance heats up   Conduction of the heated air must   not be obstructed  Otherwise    the refrigerating unit must work harder   This increases power consumption   Therefore  Never cover or block   the ventilation openings        Connecting  
56.   i  in   sebze dondurulmadan   nce k  sa  ha  lanmal  d  r  Patl  canlarda  biberlerde   kabaklarda ve ku  konmazda k  sa  ha  lama i  lemi yap  lmas   gerekmez     tr    Dondurma ve k  sa ha  lama hakk  nda  literat  r veya bilgi kaynaklar   i  in  kitap    lara bak  n  z     Bilgi  Dondurulacak besinlerin    nceden    dondurulmu   besinler ile temas  n      nleyiniz     m Dondurulmaya elveri  li besinler   Hamur i  leri  bal  k ve deniz   r  nleri  et   av eti  kanatl  lar  sebze  meyve  otsu  baharatlar  kabuksuz yumurta  peynir   tereya     ve s  zme yo  urt gibi s  t    r  nleri  haz  r yemekler    orba  t  rl     pi  mi   et ve bal  k gibi yemek art  klar     patates yemekleri  sufleler ve tatl    besinler     m Dondurulmaya elveri  li olmayan  besinler   Yaprak salata  k  rm  z   turp  kabu  u  i  inde yumurta    z  m  b  t  n elma   armut ve   eftali  kat   pi  mi   yumurta   yogurt  kesilmi   s  t  krema  creme  fraiche ve mayonez     Dondurulmu   besinlerin  ambalajlanmas     Besinleri hava giremiyecek   ekilde  paketleyiniz ki  tad   bozulmas  n veya  kurumas  n  Besinleri ambalajlamak i  in  veya besin kaplar  n   kapatmak i  in   sa  l    a zararl   olabilecek malzemeler  kullanmay  n  z     1  Besinleri ambalaja koyunuz   2  Havay   bast  r  p bo  alt  n  z     3  Ambalaj   s  k   ve hava s  zmayacak    ekilde kapat  n  z     4  Ambalaj   zerine i  indeki besinlerin  ismini ve dondurma tarihini yaz  n  z     31    tr    Ambalaj olarak kullan  labilecek uygun  m
57.   in your appliance is indicated on the  rating plate inside the appliance     If the power cord of this appliance is  damaged  it must be replaced by the  manufacturer  customer service or a  similarly qualified person  Improper  installations and repairs may put the user  at considerable risk     Repairs may be performed by the  manufacturer  customer service or a  similarly qualified person only     Only original parts supplied by the  manufacturer may be used  The  manufacturer guarantees that only these  parts satisfy the safety requirements     A extension cable may be purchased  from customer service only     Important information when  using the appliance      Never use electrical appliances inside  the appliance  e g  heater  electric ice  maker  etc    Risk of explosion     m Never use a steam cleaner to defrost  or clean the appliance  The steam  may penetrate electrical parts  and cause a short circuit  Risk of  electric shock       Do not use pointed or sharp edged  implements to remove frost or layers  of ice  You could damage  the refrigerant tubing  Leaking  refrigerant may ignite or cause eye  injuries      Do not store products which contain  flammable propellants  e g  spray  cans  or explosive substances  in the appliance  Risk of explosion     m Do not stand or support  yourself on the base  drawers  or doors  etc       Before defrosting and cleaning  the appliance  pull out the mains plug  or switch off the fuse   Do not pull out the mains plug  by tuggi
58.   to the set freezer compartment  temperatures in   C     Note    When the appliance is not used for some  time  the display on the fascia switches  to ECO mode        Switching  the appliance on    1  Press the On Off button     9  Warning  signal is emitted     2  Press the alarm button B 1  Warning  signal stops     The alarm button H 1 remains lit until  the set temperature has been reached     The factory has recommended  the following temperatures       Refrigerator compartment   4   C    Freezer compartment   18   C    Operating tips    m When the appliance has been  switched on  it may take several hours  until the set temperatures have been  reached     m The fully automatic No Frost system  ensures that the freezer compartment  remains free of ice  Defrosting is no  longer required     m The sides of the housing are  sometimes heated slightly  This  prevents condensation in the area of  the door seal     m   f the freezer compartment door  cannot be immediately re opened after  it has been closed  wait until the  resulting low pressure has equalised     en       Setting  the temperature    Fig  A    Refrigerator compartment    The temperature can be set from  2   C  to  8   C    Keep pressing temperature setting  button 3 until the required refrigerator  compartment temperature is set     The value last selected is saved  The set  temperature is indicated on temperature  display 4    We recommend a factory setting   of  4   C in the refrigerator compartment     Peri
59.   yanar        Dondurucu b  lmesi    Dondurucu b  lmesinin  kullan  m      m Dondurucu b  lmesi   m K  p buz   retmek i  in     m Besin dondurmak i  in    Bilgi   Dondurucu b  lmesinin kap  s  n  n daima  kapal   olmas  na dikkat ediniz  Kap   a    k  oldu  u zaman  dondurulmu   besinlerin  buzu     z  l  r  Dondurucu b  lmesi yo  un  buz tutar  Ayr  ca  Y  ksek elektrik ak  m    t  ketiminden dolay   gereksiz enerji  harcanmas   s  z konusudur        Azami dondurma  kapasitesi    24 saat i  inde elde edilebilecek azami  dondurma kapasitesi ile ilgili bilgiler i  in  tip levhas  na bak  n  z  Resim       Besinlerin  dondurulmas   ve  depolanmas      Derin dondurulmus besin sat  n  al  nmas      m Ambalaj zarar g  rmemis olmal  d  r     m Son kullanma tarihine dikkat  edilmelidir     m Sat     sand      ndaki   s   derecesi  18   C  veya daha so  uk olmal  d  r     m Derin dondurulmu   besinleri  m  mk  nse bir izole eden po  et veya    anta i  inde sevk ediniz ve en k  sa  zamanda dondurucu b  lmesine  yerle  tiriniz     Yerle  tirirken dikkat edilecek  konular      ok miktarda besin s  z konusu  oldu  unda  h  zl   dondurma g  z  nde  dondurunuz  Besinler orada daha   abuk  ve b  ylelikle daha hassas dondurulur     nceden dondurulmu   olan besinler   yeni dondurulacak olan besinler ile  temas etmemelidir        Taze besinlerin  dondurulmas      Dondurmak i  in sadece taze ve iyi  besinler kullan  n  z     Besi de  erinin  aroman  n ve rengin  m  mk  n oldu  u kadar korunmas 
60.  and store in    a cool location  Place the ice pack  if  enclosed  on the food       Clean the appliance with a soft cloth     lukewarm water and a little pH neutral  washing up liquid  The rinsing water  must not run into the light       Wipe the door seal with clear water    only and then wipe dry thoroughly       After cleaning reconnect and switch    the appliance back on       Put the frozen food back in the freezer    compartment     Interior fittings    All variable parts of the appliance  can be taken out for cleaning     Take out glass shelves    Pull the glass shelves forwards and take  out     Take out shelves in the door  Fig  A  Lift shelves upwards and take out     Taking glass shelf out of chiller  compartment   Fig       Press the holder upwards and take out  the glass shelf     Note    Do not clean glass shelf of the cold  storage compartment under running  water     16    Taking out glass shelf above vegetable  drawer   Fig    Before the glass shelf can be taken out   pull out the vegetable drawer     The glass shelf can be taken apart for  cleaning        Light  LED     Your appliance features a maintenance   free LED light     These lights may be repaired    by customer service or authorised  technicians only        Tips for saving energy    Install the appliance in a dry  well  ventilated room  The appliance should  not be installed in direct sunlight   or near a heat source  e g  radiator   cooker      If required  use an insulating plate     Allow warm
61.  buzunu      zmek i  in asla buharl   temizleme  cihazlar   kullanmay  n  z  Buhar elekirikli  par  alara temas edebilir ve k  sa devre  olmas  na sebep olabilir  Elektrik    arpma tehlikesi     Kar  k  ra     ve buz tabakalar  n    temizlemek i  in  sivri veya keskin  kenarl   cisimler kullanmay  n  z  Aksi  halde so  utucu madde sirk  lasyon  borular  n  n zarar g  rme tehlikesi s  z  konusudur  D    ar   f    k  ran so  utucu  madde tutu  up yanabilir veya g  z  yaralanmas  na sebep olabilir     Cihaz  n i  inde yan  c   tahrik gaz   ihtiva  eden   r  nler    rn  sprey kutular      ve patlay  c   maddeler  bulundurmay  n  z  Patlama tehlikesi     Cihaz  n taban  n    raflar  n    kap  lar  n    ve bu gibi par  alar  n   basamak  niyetine veya destek olarak  kullanmay  n  z     Buz     zme ve temizleme i  lemi i  in   cihaz  n elektrik fi  ini prizden   ekip      kar  n  z veya ba  l   oldu  u sigortay    kapat  n  z  Fi  i prizden     kar  rken  fi  in  kendisi tutulmal  d  r  kablodan tutulup    ekilmemelidir     Alkol oran   y  ksek olan s  v   dolu    i  eleri iyice kapatarak ve dik olarak  buzdolab  na koyunuz     Cihaz  n plastik par  alar  na ve kap  n  n  contas  na      ve kat   ya    de  memesine   zen g  steriniz  Aksi  halde bu par  alar delinip a    nabilir   Cihaz  n hava giri   ve     k     delikleri  kesinlikle   rt  lmemeli ve   nleri  kapat  lmamal  d  r     tr    m Bu cihaz  fiziksel  sens  rik  zihinsel    veya ruhsal yetenekleri s  n  rl   olan  veya ci
62.  chill zones in  the refrigerator compartment     The air circulation in the refrigerator  compartment creates different chill  zones       Coldest zone  is on the rear panel inside  the appliance and on the cold storage  compartment  Fig  W 16    Note    Store perishable food e g  fish   sausage  meat in the coldest zones     en      Warmest zone  is at the very top of the door     Note    Store e g  cheese and butter in   the warmest zone  When served    the cheese will not have lost its flavour  and the butter will be easy to spread        Super cooling    Super cooling sets the refrigerator  temperature to the coldest temperature  setting for approx  6 hours  Then   the appliance automatically switches  to the temperature set prior to super  cooling mode     Switch on super cooling mode             before placing large quantities of food  in the refrigerator compartment    m for the fast cooling of drinks     Switching on and off  Fig  A  Press    super    button 2     The button is lit when super cooling is  switched on     11               Freezer compartment    Use the freezer compartment      To store deep frozen food   m To make ice cubes     To freeze food     Note   Ensure that the freezer compartment  door has been closed properly  If   the door is open  the frozen food will  thaw  The freezer compartment will  become covered in thick ice  Also  waste  of energy due to high power  consumption        Max  freezing capacity    Information about the max  freezing  ca
63.  complies with the relevant  safety regulations for electrical  appliances  EN 60335 2 24         Information concerning  disposal     lt  Disposal of packaging   The packaging protects your appliance  from damage during transit  All utilised  materials are environmentally safe and  recyclable  Please help us by disposing  of the packaging in an environmentally  friendly manner    Please ask your dealer or inquire at your  local authority about current means of  disposal                   Disposal of your old  appliance    Old appliances are not worthless  rubbish  Valuable raw materials can be  reclaimed by recycling old appliances     This appliance is identified  according to the European      guideline 2002 96 EC on waste  electrical and electronic  equipment     WEEE  The directive  specifies the framework for an  EU wide valid return and re use  of old appliances     A Warning    Redundant appliances  1  Pull out the mains plug     2  Cut off the power cord and discard  with the mains plug     3  Do not take out the trays  and receptacles  children are  therefore prevented from climbing in     4  Do not allow children to play with  the appliance once it has spent its  useful life  Danger of suffocation     Refrigerators contain refrigerant   and gases in the insulation  Refrigerant  and gases must be disposed   of professionally  Ensure that tubing   of the refrigerant circuit is not damaged  prior to proper disposal        Scope of delivery    After unpacking all parts
64.  food and drinks to cool  down before placing in the appliance     Thaw frozen food in the refrigerator  compartment and use the low  temperature of the frozen food to cool  refrigerated food    Open the appliance as briefly as  possible    Occasionally clean the rear   of the appliance to prevent an  increased power consumption       If available  Fit wall spacers to obtain  the indicated energy rating of the  appliance  see Installation  instructions   A reduced wall gap will  not restrict the function of the  appliance  The energy rating may then  change slightly  The gap of 75 mm  must not be exceeded        Operating noises    Quite normal noises    Droning   Motors are running  e g  refrigerating  units  fan     Bubbling  humming or gurgling noises  Refrigerant is flowing through the tubing   Clicking   Motor  switches or solenoid valves are  switching on off    Cracking   Automatic defrosting is running     en    Preventing noises    The appliance is not level    Please align the appliance with a spirit  level  Use the height adjustable feet  or place packing underneath them     The appliance is not free standing    Please move the appliance away  from adjacent units or appliances     Containers or storage areas wobble  or stick    Please check the removable parts  and re insert them correctly if required     Bottles or receptacles are touching  each other    Move the bottles or receptacles slightly  away from each other     17               Eliminating minor faults yo
65.  lettuce or  radishes  eggs in shells  grapes   whole apples  pears and peaches   hard boiled eggs  yoghurt  soured  milk  sour cream  cr  me fra  che and  mayonnaise     Packing frozen food    To prevent food from losing its flavour    or drying out  place in airtight containers     1  Place food in packaging    2  Remove air    3  Seal the wrapping    4  Label packaging with contents  and date of freezing    Suitable packaging    Plastic film  tubular film   made of polyethylene  aluminium foil    freezer containers    These products are available   from specialist outlets    Unsuitable packaging    Wrapping paper  greaseproof paper    cellophane  bin liners and used   shopping bags    Items suitable for sealing packaged   food     Rubber bands  plastic clips  string  cold   resistant adhesive tape  etc     Bags and tubular film  made of polyethylene can be sealed  with a film heat sealer     Shelf life of frozen food  Storage duration depends on the type  of food    At a temperature of  18   C       Fish  sausage  ready meals and cakes  and pastries     up to 6 months     Cheese  poultry and meat   up to 8 months     Vegetables and fruit   up to 12 months    en       Super freezing    Food should be frozen solid as quickly  as possible in order to retain vitamins   nutritional value  appearance and flavour   Several hours before placing fresh food  in the freezer compartment  switch on  super freezing to prevent an unwanted  temperature rise    As a rule  4 6 hours is adeq
66.  n  z ve elekirik fi  ini   ekip  prizden     kar  n  z     m Yetkili servise haber verilmelidir     22    Bir cihaz ne kadar fazla so  utucu madde  ihtiva ederse  kuruldu  u yer de o derece  b  y  k olmal  d  r    ok k      k yerlerde   so  utma maddesi devresinde bir ka  ak  s  z konusu oldu  unda  yan  c   bir gaz  hava kar      m   olu  abilir    Her 8 gram so  utucu madde i  in gerekli  olan yerin hacmi en az 1 m3 kadard  r   Cihaz  n  z  n i  inde bulunan so  utma  maddesinin miktar    cihaz  n i   k  sm  ndaki  tip levhas  nda yaz  l  d  r     E  er bu cihaz  n elektrik   ebekesi  kablosu zarar g  r  rse    retici  yetkili  servis veya benzeri ustal  k   zelliklerine  sahip ba  ka bir ki  i taraf  ndan  de  i  tirilmesi gerekir  Hatal   veya  gerekti  i   ekilde yap  lmayan kurma    al    malar  ndan ve onar  mlardan dolay    cihaz   kullanan ki  i i  in olduk  a   nemli  tehlikeler ortaya     kabilir     Onar  mlar sadece   retici  yetkili servis  veya benzeri e  itime sahip yetkili bir ki  i  taraf  ndan yap  lmal  d  r    Sadece   reticinin orijinal par  alar    kullan  lmal  d  r    retici sadece bu  par  alarda g  venlik taleplerine  uyuldu  unu garanti eder    Elektrik   ebekesi kablosu i  in bir uzatma  par  as   sadece yetkili servis   zerinden  al  nabilir     Kullan  m esnas  nda    Cihaz  n i  inde kesinlikle elektrikli  cihazlar kullanmay  n  z    rn    s  tma  cihazlar    elektrikli buz yapma   makineleri vs    Patlama tehlikesi     Cihaz   temizlemek veya
67.  tu  u H 1 yanar     Fabrika ayar   olarak a  a    daki dereceler    nerilmektedir     m So  utucu b  lmesi   4   C  m Dondurucu b  lmesi   18   C        letme hakk  nda bilgiler    m Devreye sokma i  leminden sonra   ayarlanm     isi derecelerine  ula    l  ncaya kadar birka   saat  ge  ebilir    m Tam otomatik No Frost sistemi  sayesinde  dondurucu b  lmesinde buz  olu  maz  Bu nedenle  buz     zme  i  lemi yap  lmas   gerekmez     m G  vdenin   n y  zleri k  smen biraz    s  t  l  r  b  ylelikle kap   contasinin  bulundu  u alanda terlemeden  kaynaklanan su olu  mas     nlenir     m Dondurucu b  lmesinin kap  s    kapat  ld  ktan sonra hemen tekrar  a    lamazsa  olu  mu   olan vakum  dengeleninceye kadar  biraz  bekleyiniz     27    tr       S  cakl  k derecesinin  ayarlanmas    Resim H                   b  lmesi    Isi derecesi  2   C ile  8   C aras  nda  ayarlanabilir       stedi  iniz so  utucu b  lmesi 151 derecesi  ayarlan  ncaya kadar    s   ayar tu  una 3  arka arkaya bas  n  z  Son olarak  ayarlanm     olan de  er haf  zaya  kaydedilir    Ayarlanm       s   derecesi ilgili   s   derecesi  g  stergesinde 4 g  sterilir    Fabrika ayar   olarak so  utma b  lmesi  i  in  4   C ayarlaman  z   tavsiye ediyoruz   Hassas besinler  4    C den daha s  cak  depolanmamal  d  r     Dondurucu b  lmesi    Is   derecesi  16   C ile  24   C aras  nda  ayarlanabilir       stedi  iniz dondurucu b  lmesi   s    derecesi ayarlan  ncaya kadar  Is   ayar  tu  una 6 arka arkaya bas  n  
68.  tur    So  utucu madde devresinin s  zd  rmazl         kontrol edilmi  tir    Bu   r  n  elekirikli cihazlar i  in ge  erli    olan g  venlik y  netmeliklerine uygundur   EN 60335 2 24         Giderme bilgileri     lt  Yeni cihaz  n Ambalajinin  giderilmesi    Ambalaj  cihaz  n  z   transport hasarlar  na  kar     korur  Ambalajda kullan  lm     olan  t  m malzemeler    evreye zarar vermeyen  t  rdendir ve yeniden kullan  labilir  L  tfen  siz de yard  mc   olunuz  Ambalaj     evreye  zarar vermeyecek   ekilde gideriniz   G  ncel giderme yol ve y  ntemleri  hakk  nda bilgi edinmek i  in  l  tfen yetkili  sat  c  n  za veya ba  l   oldu  unuz belediye  idaresine ba  vurunuz     24     lt 9 Eski cihaz  n giderilmesi    Eski cihazlar  hi   de  eri olmayan     p  de  ildir    evreci bir giderme i  leminden  ge  irilerek    ok de  erli ham maddeler  yeniden kullan  lmak   zere  de  erlendirilebilir     Bu cihaz  elekirikli ve elektronik  eski cihazlar  waste electrical and         electronic equipment     WEEE  ile  ilgili 2002 96 EG numaral    Avrupa direktifine uygun bir    ekilde i  aretlenmi  tir  yani  tan  mlanm    t  r  Bu direktif  AB  dahilinde eski cihazlar  n geri  al  nmas   ve de  erlendirilmesi i  in  ge  erli i  lem   er  evesini belirler     A Uyar      Eskimi   ve art  k kullanulmayacak  cihazlarda     1  Elektrik fi  ini   ekip prizden     kar  n  z     2  Elektrik kablosunu kesip  fi  i ile birlikte  cihazdan ay  r  n  z     3    ocuklar  n cihaz  n i  ine girm
69.  z  lmeye ba  lam     olan besinleri   e  er et ve bal  k bir g  nden fazla   di  er dondurulmu   besinler ise       g  nden fazla  3   C   den daha s  cak  olmad  ysa  yeniden dondurmak  m  mk  nd  r     E  er besinlerin tad    kokusu ve  g  r  n       de  i  memi  se  besinler  pi  irildikten veya k  zart  ld  ktan sonra  yeniden dondurulabilir     Azami depolama s  resini bu  durumda tamamen kullanmay  n  z        Cihaz  n kap  s   veya  kapa     a    k     Cihaz kap  s  n   veya kapa    n    kapat  n  z        Hava giri   ve     k      deliklerinin   n    kapanm         Cihaz  n hava giri   ve     k      n    sa  lay  n  z        Bir seferde   ok fazla  besin dondurulmak  i  in cihaza yerle  tirildi     Azami dondurma kapasitesi  a    lmamal  d  r        Ar  za giderildikten bir s  re sonra   alarm tu  unun            s  ner        Dondurucu b  lmesinin  derecesi   ok s  cak     Cihaz  n   ok s  k  a    lmas       Cihaz   gereksiz a  may  n  z        Hava giri   ve     k      deliklerinin   n    kapanm         Engeller giderilmelidir          ok miktarda taze  besin donduruldu     Azami dondurma kapasitesi  a    lmamal  d  r        39    tr       Ar  za Muhtemel sebebi    Giderilmesi       Dondurucu  b  l  m  n  n kap  s    uzun s  re ac  k kald     art  k ayarlanm  s  s  cakl    a ula    lam  yor     evaporat  r  so  uk    buz tutmu   ve bu    yapam  yor     No Frost sistemindeki    retici  a    r   oranda    nedenle tam otomatik  buz     zme i  lemini    Evaporat  r  n 
70. alzemler    Plastik folyo  polietilenden torba folyo   al  minyum folyo ve dondurmak i  in  uygun kutular    Bu   r  nleri ve malzemeleri ilgili al     veri    merkezlerinde bulabilirsiniz     Paketlemek i  in   u malzemeler uygun  de  ildir    Paketleme ka    d    par    men ka    d     selofan  jelatinli ka    t       p torbas   ve  kullan  lm     po  etler     Paket kapatmak i  in uygun malzemeler     Lastik halkalar  plastik klipsler  ba  lama  iplikleri  so  u  a dayan  kl   yap    kan  bantlar veya benzeri malzemeler     Polietilenden torba ve hortum folyolar     bir folyo kaynak yap    t  rma cihaz   ile  yap    t  r  labilir     Dondurulmu   besinlerin son  kullanma tarihi     Besinlerin t  r  ne ba  l  d  r      18   C   s   derecesi ayar  nda   m Bal  k  sucuk  haz  r yemek  hamur    r  nleri   6 aya kadar  m Peynir  kanatl   hayvanlar  et   8 aya kadar  m Sebze  meyve   12 aya kadar    32       S  per dondurma    Vitaminlerin  besi de  erlerinin   g  r  n      n ve tad  n korunmas   i  in   besinler m  mk  n oldu  u kadar h  zl   bir    ekilde ortalar  na kadar tamamen  dondurulmal  d  r     Cihaza taze besin yerle  tirildi  inde  istenmeyen bir   s  nma olmas  n  n    nlenmesi i  in  taze besinleri  yerle  tirmeden birka   saat   nce s  per  dondurma fonksiyonunu devreye  sokunuz  Genel olarak 4 6 saat kadar    nceden   al    t  rmak yeterlidir    Bu fonksiyon devreye sokulduktan sonra   kompres  r s  rekli   al      r ve dondurucu  b  lmesinde   ok d      k bir d
71. an  s  cakl         SN  10   C ile 32   C   N  16   C ile 32   C   ST  16   C ile 38   C   T  16   C ile 43   C   Bilgi    Cihaz  bildirilmi   klima s  n  f  na ait oda  s  cakl       s  n  rlar   dahilinde  sahip oldu  u  t  m i  levleri ile   al      r  E  er SN klima  s  n  f  na dahil olan bir cihaz daha so  uk  oda s  cakl  klar  nda i  letilirse   5   C ye  kadar cihazda herhangi bir hasar  olmayaca     garanti edilir     Havaland  rma  Resim         Cihaz  n arka y  z  ndeki ve yan  y  zlerindeki hava   s  n  r  Is  nan bu havan  n  kolayca     k  p gidebilmesi gerekir  Aksi  halde so  utucunun daha fazla   al    mas    gerekir  Bu da daha fazla elektrik  sarfiyat  na yol a  ar  Bu sebepten dolay     Havaland  rma deliklerinin   n  n  n  kesinlikle kapanmamas  na dikkat ediniz        Cihaz  n elektrik    ebekesine ba  lanmas      Cihaz   kurduktan sonra    al    t  rmadan    nce en az 1 saat bekleyiniz  Transport  esnas  nda  kompres  r  n i  indeki ya    so  utma sistemi i  ine da    labilir     Cihaz   ilk kez devreye sokmadan   nce   cihaz  n i  ini temizleyiniz  bak  n  z b  l  m   Cihaz  n temizlenmesi         25    tr  Elektrik baglant  s      Priz cihaz  n yak  n  nda ve cihaz  kurulduktan sonra da rahat ulas  labilir  olmal  d  r     Bu cihaz  koruma s  n  f     tipi bir cihazd  r   Cihaz   220 240 V 50 Hz alternatif ak  m    zerinden  kurallara uygun   ekilde monte  edilmi    toprak hatt  na sahip bir prize  ba  lay  n  z  Priz  10 16 A de  erinde bir  sigorta
72. bes from the storage  container  The ice cubes should be  removed regularly from the storage  container to prevent them from  freezing to each other        Switching off and  disconnecting the  appliance    Switching off the appliance    Fig   Press the On Off button 9   Refrigerating unit and light switch off     Disconnecting the appliance   If you do not use the appliance   for a prolonged period    1  Switch off the appliance    2  Pull out mains plug or switch off fuse   3  Clean the appliance    4  Leave the appliance door open     en       Defrosting    Refrigerator compartment  Defrosting is actuated automatically     The condensation runs through  the drainage hole into an evaporation  pan on the rear of the appliance     Freezer compartment    The fully automatic No Frost system  ensures that the freezer compartment  remains free of ice  Defrosting is no  longer required        Cleaning the appliance    AN Caution    m Do not use abrasive  chloride or acidic  cleaning agents or solvents     m Do not use scouring or abrasive  sponges   The metallic surfaces could corrode     m Never clean shelves and containers in  the dishwasher     The parts may warp   Water used for cleaning must not drip  into the    m slots in the front base area in  the freezer compartment     m controls   m and light     15            Proceed as follows     1      Before cleaning  Switch the appliance    off       Pull out the mains plug or switch off    the fuse       Take out the frozen food
73. buzunu     zmek i  in   dondurulmu   besinleri   ekmeceler  veye i  ine konduklar   g  zler ile  birlikte cihazdan d    ar       kar  n  z ve  iyice izole ederek  serin bir yerde  muhafaza ediniz     Cihaz   kapat  n  z ve iteleyerek  duvardan uzakla  t  r  n  z  Cihaz  n  kap  s   a    k b  rak  lmal  d  r     Yakla    k 20 dakika sonra  eriyen su  cihaz  n arka y  z  ndeki buharla  ma  kab  n  n i  ine akmaya ba  lar    Resim    Bu i  lem esnas  nda buharla  ma  kab  n  n ta  mas  n     nlemek i  in   eriyen suyu bir s  nger ile emerek  kab  n bo  lmas  n   sa  lay  n  z     Buharla  ma kab  na art  k buz suyu  eriyip akmay  nca  evaporat  r  n buzu      z  lm     demektir  Cihaz  n i  ini  temizleyiniz  Cihaz   tekrar   al    t  r  n  z           Yetkili servis    Size yak  n bir yetkili servisimizi telefon  rehberinde veya yetkili servis listesinde  bulabilirsiniz  L  tfen yetkili servisimizi    a    rd      n  z zaman  cihaz  n   r  n  numaras  n    E Nr   ve imalat numaras  n     FD  bildiriniz    Bu numaralar    tip levhas  n  n   zerinde  bulabilirsiniz  Resim    Cihaz  n   r  n numaras  n   ve imalat  numaras  n   bildirmek suretiyle  gereksiz  gidip gelme masraflar  n   ve zaman  kayb  n     nlemi   olursunuz  B  ylelikle ilgili  fazla masraflardan tasarruf etmi    olursunuz     40    Ar  zalarda onar  m sipari  i ve  dan    ma   T  m   lkelerin ileti  im bilgileri i  in  ekteki  yetkili servis listesine bak  n  z          444 6333                                   
74. by quoting   the product and production numbers   This will save you additional costs     en    Repair order and advice  on faults    Contact information for all countries can  be found on the enclosed customer  service list     GB 0844 8928979 Calls from a BT  landline will be  charged at up  to 3 pence per  minute  A call  set up fee of up  to 6 pence may  apply    IE 01450 2655    US 800 944 2904 toll free    21    tr       G  venlik ve ikaz  bilgileri    Cihaz   calistirmadan   nce    Kullanma      montaj k  lavuzlar  n    dikkatlice okuyunuz  Bu kilavuzlarda  cihazin kurulmas    yerlestirilmesi   kullan  lmas   ve bak  m   ile ilgili   nemli  bilgiler bulunmaktad  r       retici  kullanma talimatlar  ndaki bilgi  ve uyar  lar   dikkate almazsan  z  herhangi  bir sorumluluk   stlenmez  T  m belge   ve dok  manlar   sonradan kullanma  ihtimalinden veya cihaz   satacak  olursan  z  yeni sahibi i  in saklay  n  z     Teknik g  venlik    Bu cihaz az miktarda    evreye zarar  vermeyen fakat yan  c     zelli  i olan  R600a so  utma maddesini ihtiva  etmektedir  Cihaz ta    n  rken veya monte  edilirken cihaz  n so  utucu madde  sirk  lasyon sistemindeki borular  n zarar  g  rmemesine dikkat ediniz  D    ar    f    k  ran so  utucu madde tutu  up  yanabilir veya g  z yaralanmas  na sebep  olabilir     Hasar durumunda    m A    k ate   veya alev kaynaklar    cihazdan uzak tutulmal  d  r     m Cihaz  n kurulu oldu  u yer birka    dakika havaland  r  lmal  d  r     m Cihaz   kapat 
75. compartment is too  warm     Appliance opened  frequently     Do not open the appliance  unnecessarily        The ventilation  openings have been  covered     Remove obstacles        Large quantities of  fresh food are being  frozen     Do not exceed max  freezing  capacity        Freezer compartment  door was open   for a long time   temperature is no  longer reached     The evaporator   refrigeration  generator    in the No Frost system  is covered in thick ice  and can no   longer be defrosted  fully automatically     To defrost the evaporator  remove  the frozen food   with the compartments  insulate well  and store in a cool location     Switch off the appliance and move  it away from the wall  Leave  the appliance door open     After approx  20 min    the condensation begins to run  into the evaporation pan    at the rear of the appliance  Fig   A    To prevent the evaporation pan  from overflowing in this case   mop up the condensation   with a sponge     The evaporator is defrosted when  the water stops running   into the evaporation pan  Clean  the interior  Switch the appliance  back on again        20       Customer service    Your local customer service   can be found in the telephone directory  or in the customer service index  Please  provide customer service   with the appliance product number   E Nr   and production number  FD      These specifications  can be found on the rating plate  Fig     To prevent unnecessary call outs  please  assist customer service 
76. compartment is too  warm     To switch off the warning signal   press the alarm button 1        Appliance is open     Close the appliance        Ventilation openings  have been covered     Ensure that there is adequate  ventilation        Too much food was  placed in the freezer    compartment at once     Do not exceed max  freezing  capacity        When the fault has been eliminated   the alarm button goes out shortly  afterwards        Warning signal  sounds     Alarm button flashes   Fig  A 1    Fault     the freezer  compartment is too  warm     Frozen food is at risk     To switch off the warning signal   press the alarm button 1  Alarm  button stops flashing     Note   Frozen food which has started  thawing or which has thawed can be  refrozen if meat and fish were above   3   C for not more than one day   or other frozen food for not more  than three days     If taste  odour and appearance have  not changed  the food can be boiled  or fried and then refrozen     No longer store the frozen produce  for the max  storage period        Appliance is open     Close the appliance        Ventilation openings  have been covered     Ensure that there is adequate  ventilation        Too much food was  placed in the freezer    compartment at once     Do not exceed max  freezing  capacity        When the fault has been eliminated   the alarm button goes out shortly  afterwards        19               Fault    Possible cause    Remedial action       The temperature in  the freezer  
77. ereceye  ula    l  r    Azm  dondurma kapasitesi kullan  lmak  isteniyorsa  taze besin yerle  tirilmeden  24 saat   nce s  per dondurma  fonksiyonu devreye sokulmal  d  r    Az miktarda besin  azami 2 kg kadar    s  per dondurma fonksiyonu  kullan  lmadan da dondurulabilir     Bilgi  S  per dondurma devreye sokulmu  sa   daha fazla i  letme sesleri duyulabilir     A    lmas   ve kapat  lmas     Resim       super  tu  una 5 bas  n  z    S  per so  utma fonksiyonu a    k oldu  u  zaman  ilgili tu   yanar    S  per dondurma fonksiyonu yakl    2  g  n sonra otomatik olarak kapan  r        Dondurulmus  besinlerin buzunun  c  z  lmesi    Besin   e  itlerine ve kullan  m amac  na  g  re    u olanaklar aras  nda se  me  yap  labilir     m Oda s  cakl      nda  m Buzdolab  nda    m Elekirikli f  r  nda  s  cak hava ventilat  r    kullan  larak kullan  lmadan    m Mikrodalga f  r  nda    A Dikkat    Buzu     z  lmeye ba  lam     veya      z  lm     dondurulmu   besinleri tekrar  dondurmay  n  z  Bu besinleri ancak  pi  irdikten sonra  pi  iriniz veya k  zart  n  z   yeniden dondurabilirsiniz     Bu durumda besinin azami depolama  s  resini tamamen kullanmay  n  z        Donan  m         k  sm  n raflar  n    kap   i  indeki raflar   ve  g  zleri  ihtiyac  n  za g  re  de  i  tirebilirsiniz    m Raf     ne do  ru   ekiniz    n k  sm   a  a      indiriniz ve yana do  ru   evirip      kar  n  z    m Kap   i  indeki raf   veya g  z   yukar    kald  r  n  z ve d    ar       kar  n  z  Resim
78. esini  zorla  t  rmak i  in  raflar      ekmeceleri  ve e  ya g  zlerini cihazdan      karmay  n  z     4    ocuklar  n eskimi   cihaz ile  oynamas  na izin vermeyiniz  Bo  ulma  tehlikesi     So  utma cihazlar  n  n i  inde so  utucu  maddeler vard  r  yal  t  m tertibatlar  nda ise  izolasyon gazlar   vard  r  So  utucu  maddeler ve gazlar uzmanca  giderilmelidir  Eski cihaz uzmanca ve    evreye zarar vermeyecek   ekilde  giderilinceye kadar  so  utucu madde  sirk  lasyon borular  n  n zarar  g  rmemesine dikkat ediniz        Teslimat kapsam      Ambalajdan     kard  ktan sonra  t  m  par  alar   olas   transport hasarlar    a    s  ndan kontrol ediniz       ikayet veya itiraz s  z konusu  oldu  unda  l  tfen cihaz   sat  n ald      n  z  yetkili sat  c  n  za veya yetkili servisimize  ba  vurunuz     Teslimat kapsam    a  a    daki par  alardan  olu  maktad  r     m Solo cihaz  m Montaj malzemelerini i  eren torba  m Donan  m  modele ba  l      m Kullanma k  lavuzu   m Montaj k  lavuzu   m Yetkili servis defteri   m Garanti ekleri   m    Enerji t  ketimi ve   al    ma sesleri ile  ilgili bilgiler       Mekan s  cakl      na  ve havaland  rmaya  dikkat edilmelidir    Mekan s  cakl          Bu cihaz belli bir klima s  n  f   i  in  tasarlanm    t  r  Klima s  n  f  na ba  l   olarak  bu cihaz     u   evre s  cakl  klar  nda  kullanabilirsiniz     tr      klim s  n  f   tip levhas  n  n   zerinde bulunur   Resim fH                          Klima s  n  f   Kabul edilebilir mek
79. ge     These operating instructions refer  to several models     The features of the models may            The diagrams may differ     Fig    1 7 Controls   8 Light switch for freezer  compartment    9 On Off button   10 Fast freezer compartment   11 Light  LED    12 Light switch for refrigerator  compartment   13 Extendable glass shelf   14 Air outlet opening   15 Shelf in the refrigerator  compartment   16 Cold storage compartment   17 Vegetable container   18 Ventilation opening   19 Height adjustable feet   20 Door shelf   21 Ice maker   22 Ice cube container   23 Butter and cheese compartment   24 Egg rack   25 Door container   26 Door shelf    8    27  28    A  B    Bottle holder  Shelf for large bottles    Freezer compartment  Refrigerator compartment    Controls    Fig  A    4    Alarm button   Used to switch off the warning  signal  see chapter    Alarm  function          Super    button refrigerator  compartment   Switches super cooling on and  off    Refrigerator compartment  temperature selection button    The button sets the temperature  in the refrigerator compartment   Temperature display refrigerator  compartment    The numbers correspond   to the set refrigerator  compartment temperatures in   C      Super    button  freezer  compartment     Switches super freezing   on and off    Temperature selection button  freezer compartment    The button sets the temperature  in the freezer compartment   Temperature display freezer  compartment   The numbers correspond 
80. haz hakk  nda yeterince  tecr  besi ve veya bilgisi olmayan  ki  iler    ocuklar da dahil  taraf  ndan  kullan  lmamal  d  r  ancak bu ki  iler  kendi g  venliklerinden sorumlu bir ki  i  taraf  ndan denetlenirse veya  kendilerine cihaz  n nas  l kullan  laca      hakk  nda yeterli bilgi ve talimat  verilirse  cihaz   kullanmalar  na izin  verilebilir       i  e ve kutu i  indeki s  v   maddeleri     zellikle karbonik asit ihtiva eden  i  ecekleri  dondurucu b  l  m  nde  depolamay  n  z    i  e ve kutular  patlayabilir    Dondurulmu   besinleri kesinlikle  dondurucudan     kar  r     karmaz  a  z  n  za almay  n  z    Donma yan       tehlikesi     Ellerinizin uzun bir s  re dondurulmu    besine  buza veya buharla  t  r  c    borular  na vs  temas etmesini    nleyiniz    Donma yan       tehlikesi     Evdeki   ocuklar    m Ambalajlar   ve ambalaj par  alar  n        ocuklara vermeyiniz    Katlanan kartonlardan ve folyolardan  dolay   bo  ulma tehlikesi s  z  konusudur     Bu cihaz    ocuk oyunca     de  ildir     Kilit tertibat   olan cihazlarda   Anahtar     ocuklar  n eri  emiyecekleri  bir            muhafaza ediniz     23    tr    Genel y  netmelikler  Cihaz     m besinlerin so  utulmas         dondurulmas   i  in kullan  l  r    m buz haz  rlamak i  in kullan  l  r    Bu cihaz evde ve ev ortam  nda ki  isel   kullan  m  n  z i  indir  ticari ama  l   kullan  m   i  in   ng  r  lmemi  tir    Cihaz  2004 108 EC AB direktiflerine   istinaden parazitlenmeye kar       korunmu 
81. ku verme olay   ve plastik par  alar  n  renginin de  i  mesi   nlenmi   olur    Bilgi   Besinler ve cihaz  n i   arka y  z   aras  nda    temas olmas  n     nleyiniz  Aksi halde  hava dola    m   k  t   etkilenebilir     Besinler veya ambalajlar donarak cihaz  n  i   arka y  z  ne yap    abilir     29    tr    So  utucu b  lmesindeki so  uk  k  s  mlara dikkat     So  utucu b  lmesindeki hava  sirk  lasyonundan dolay    farkl   so  ukluk  derecelerine sahip k  s  mlar olu  ur     m En so  ukalan   cihaz  n i   k  sm  nda arka y  zde ve  so  uk depolama g  z   i  indedir   Resim 8 16    Bilgi  En so  uk k  s  mlarda hassas besinleri     rn  bal  k  sucuk  et  muhafaza ediniz     m En s  cakalan   kap  da en   st k  s  mdad  r     Bilgi   Cihaz  n en s  cak k  sm  nda   rn  peynir  ve tere ya     gibi besinler muhafaza  ediniz  B  ylelikle  yemek i  in      kard      n  z zaman  peynir tad  n   korur  ve tere ya     s  r  lebilecek k  vamda  kal  r        S  per so  utma    S  per so  utma fonksiyonunda  so  utucu  b  lmesi yakla    k 6 saat boyunca  m  mk  n oldu  u kadar so  uk yap  l  r   Ard  ndan otomatik olarak  s  per  so  utma fonksiyonundan   nceki  ayarlanm     olan 151 derecesine ge  ilir     S  per so  utma fonksiyonu   rne  in   u   durumlarda a    l  r   m   ok miktarda besin yerle  tirilmeden    nce    m   ok   abuk i  ecek so  utmak i  in     30    A    lmas   ve kapat  lmas    Resim      super  tu  una 2 bas  n  z     S  per so  utma a    k oldu  u zaman  tu  
82. mas    ediyor  Cihaz    temas etti  i mobilya veya  cihazlardan ay  r  n  z     Kaplar veya raflar sallan  yor veya  s  k      yor   D    ar       kar  labilen par  alar   kontrol  ediniz ve gerekirse yeniden tak  n  z       i  eler veya kaplar birbirine de  iyor    i  eleri veya kaplar   birbirinden biraz  ay  r  n  z     tr       Basit hatalar   kendiniz giderebilirsiniz    Yetkili servisi   a    rmadan   nce   A  a    daki talimatlar  n yard  m  yla ar  zay   kendinizin giderip gideremiyece  inizi kontrol    ediniz     Garanti s  resi i  erisinde dahi  bu gibi durumlarda servis g  revlisinin masraflar  n  n  t  m  n   kendiniz   demek zorundas  n  z        Ar  za    Muhtemel sebebi    Giderilmesi       S  cakl  k derecesi   yap  lm     ayardan   ok  daha farkl       Baz   durumlarda cihaz   5 dakika  kapatman  z yeterlidir     Is   derecesi   ok s  cak ise  birka    saat sonra Is   derecesinin ayar  derecesine yakla    p yakla  mad      n    kontrol ediniz    S  cakl  k derecesi d      kse  yani   ok  so  uksa  s  cakl  k derecesini ertesi  g  n tekrar kontrol ediniz        Ayd  nlatma   al    m  yor     LED ayd  nlatma bozuk     Bak  n  z b  l  m  Ayd  nlatma  LED            Cihaz kap  s   veya  kapa       ok uzun bir  s  re a    k kald     Ayd  nlatma yakl    10 dakika sonra  kapat  l  r     Cihaz kap  s   veya kapa     kapat  l  p  a    ld  ktan sonra  ayd  nlatma yine  yanar        Kumanda birimlerinde  d      k       k g  c   s  z  konusu olur     E  er cihaz belli bi
83. n sonra cihaza  yerle  tiriniz    m Donmu   g  da maddelerinin buzlar  n        zmek istedi  iniz zaman  bunlar    buzdolab  n  n so  utma b  l  m  ne  koyunuz  buzlar   orada     z  ls  n   Dondurulmu   besinlerin so  uklu  unu   di  er besinlerin so  utulmas  nda  kullan  n  z     m Cihaz kap  lar  n   m  mk  n oldu  u kadar  k  sa a    n  z     m Daha fazla elektrik t  ketiminin    nlenmesi i  in  cihaz  n arka y  z   ara  s  ra temizlenmelidir     m E  er mevcutsa   Duvara mesafe koruma par  alar  n    monte ederek  cihaz  n bildirilmi   enerji  alma g  c  ne ula  mas  n   sa  lay  n  z   montaj k  lavuzuna bak  n  z   Duvara  olan mesafenin azalmas    cihaz  n  i  levini s  n  rlamaz veya d      rmez        durumda  cihaz  n ald       enerji miktar    biraz de  i  ebilir  75 mm mesafe  a    lmamal  d  r     36         al    ma sesleri    Normal   al    ma ses ve  g  r  lt  leri    Bo  uk horultu    Motorlar   al      yor    rn  so  utma   nite  grubu  ventilat  r      F  k  rt        r  lt   ve t  nlama sesleri    Borular  n i  inde so  utma maddesi  ak  yor         tlama sesi  Motor    alter veya manyetik valfler  agiliyor kapaniyor     Catirdama  Otomatik buz     zme yap  l  yor     G  r  lt   olu  mas  n  n    nlenmesi    Cihaz d  z yerle  tirilmemi     Cihaz   l  tfen bir su terazisinin yard  m   ile  dengeli ayarlay  n  z  D  zeltme i  lemi i  in  cihaz  n ayarlanabilen vidal   ayarlar  n    kullan  n  z veya alt  na uygun par  alar  koyunuz     Cihaz bir yere    te
84. ng the cable       Bottles which contain a high  percentage of alcohol must be sealed  and stored in an upright position       Keep plastic parts and the door seal  free of oil and grease  Otherwise   parts and door seal will become  porous       Never cover or block the ventilation  openings for the appliance       People  childern incl   who have  limited physical  sensory or mental  abilities or inadequate knowledge  must not use this appliance unless  they are supervised or given  meticulous instructions       Do not store bottled or canned drinks   especially carbonated drinks   in the freezer compartment  Bottles  and cans may explode     m Never put frozen food straight  from the freezer compartment  into your mouth    Risk of low temperature burns     m Avoid prolonged touching of frozen  food  ice or the evaporator pipes  etc   Risk of low temperature burns     Children in the household    m Keep children away from packaging  and its parts   Danger of suffocation from folding  cartons and plastic film     m Do not allow children to play with the  appliance    m If the appliance features a lock   keep the key out of the reach of  children     en    General regulations  The appliance is suitable    m for refrigerating and freezing food   m for making ice     This appliance is intended for use in  the home and the home environment   The appliance is suppressed according  to EU Directive 2004 108 EC    The refrigeration circuit has been  checked for leaks    This product
85. o long     Thaw warning   If taste  odour and appearance remain  unchanged  the food can be boiled   or fried and then refrozen  No longer  store the frozen produce for the max   storage period     Note    Do not refreeze thawing or thawed food   It can only be refrozen when it has been  used to prepare a ready meal  boiled  or fried      No longer store the frozen produce for  the max  storage period        Usable capacity    Information on the usable capacity can  be found inside your appliance on  the rating plate  Fig     Fully utilising the freezer  volume  The maximum amount of food can be    placed in the freezer by removing  the following fittings     Removing the fittings    m The door shelf can be taken out   Fig  A    m   f appliances feature an ice maker   the latter can be taken out  Fig           Refrigerator  compartment    The refrigerator compartment is the ideal  storage location for ready meals  cakes  and pastries  preserved food  condensed  milk  hard cheese  fruit and vegetables   sensitive to cold as well as tropical fruit     Note when loading products    Wrap or cover food before placing   in the appliance  This will retain   the aroma  colour and freshness   of the food  In addition  flavours will not  be transferred between foods   and the plastic parts will not become  discoloured     Note    Avoid contact between food and rear  panel  Otherwise the air circulation will  be impaired     Food or packaging could freeze  to the rear panel     Note the
86. pacity within 24 hours can be found  on the rating plate  Fig        Freezing and storing  food    Purchasing frozen food    m Packaging must not be damaged     Use by the    use by    date     m Temperature in the supermarket  freezer must be  18   C or lower    m   f possible  transport deep frozen food  in an insulated bag and place quickly  in the freezer compartment     12    Note when loading products    Freeze large quantities of food in the fast  freezer compartment where food freezes  particularly quickly and therefore also  gently    Food which is already frozen must not  come into contact with the food which is  to be frozen        Freezing fresh food    Freeze fresh and undamaged food only     To retain the best possible nutritional  value  flavour and colour  vegetables  should be blanched before freezing   Aubergines  peppers  zucchini and   asparagus do not require blanching     Literature on freezing and blanching  can be found in bookshops     Note    Keep food which is to be frozen away  from food which is already frozen     m The following foods are suitable for  freezing   Cakes and pastries  fish and seafood   meat  game  poultry  vegetables  fruit   herbs  eggs without shells  dairy  products such as cheese  butter and  quark  ready meals and leftovers such  as soups  stews  cooked meat and  fish  potato dishes  souffl  s and  desserts     m The following foods are not suitable  for freezing   Types of vegetables  which are usually  consumed raw  such as
87. r  s  re kullan  lmad  ysa   kumanda panosunun  g  stergesi enerji  tasarruf moduna  ge  er     Cihaz tekrar kullan  lmaya  ba  lan  nca    rn  cihaz  n kap  s    a    l  nca  g  sterge yeniden normal  ayd  nlatma moduna ge  er        Herhangi bir g  sterge  yanm  yor     Elektrik kesintisi   sigorta kapal    elektrik  fi  i prize iyi tak  lmam         Elektrik fi  ini tak  n  z  Elektrik ak  m    olup olmad       kontrol edilmelidir   sigortalar kontrol edilmelidir        37    tr       Ar  za    Muhtemel sebebi    Giderilmesi         kaz sesi duyulur   Alarm tu  u yanar     Resim H  1    Ariza     Dondurucu  b  lmesi cok sicak       kaz sesini kapatmak i  in alarm  tu  una 1 bas  n  z        Cihaz  n kap  s   veya  kapa     a    k     Cihaz kap  s  n   veya kapa    n    kapat  n  z        Hava giri   ve     k      deliklerinin   n    kapanm         Cihaz  n hava giri   ve     k      n    sa  lay  n  z        Bir seferde   ok fazla  besin dondurulmak    i  in cihaza yerle  tirildi     Azami dondurma kapasitesi  a    lmamal  d  r        Ar  za giderildikten bir s  re sonra   alarm tu  unun            s  ner        38    tr       Ar  za    Muhtemel sebebi    Giderilmesi         kaz sesi duyulur     Alarm tu  u yan  p  s  ner  Resim H 1    Ar  za     Dondurucu  b  lmesi   ok s  cak     Dondurulmu   besinler i  in  tehlike s  z konusu       kaz sesini kapatmak i  in alarm  tu  una 1 bas  n  z  Alarm tu  unun  yan  p s  nmesi sona erer    Bilgi   Buzu     z  lm     olan veya     
88. shable food should not be stored  above  4   C     Freezer compartment    The temperature can be set from  16   C  to  24       Keep pressing temperature setting  button 6 until the required freezer  compartment temperature is set    The value last selected is saved     The set temperature is indicated   on temperature display 7    We recommend a factory setting of    18   C in the freezer compartment                Alarm function    The warning signal switches on if  the freezer compartment is too warm     Switching off the warning signal    Fig  A    Press the    alarm    button 1 to switch off    the warning signal     Door alarm    The door alarm switches on if an  appliance door is left open for longer  than one minute  Close the door to  switch off the warning signal     Temperature alarm    The temperature alam switches on if  the freezer compartment is too warm        Alarm  button display    Temperature Explanation       illumina flashes  tes    Temperature alarm     Frozen food is  not at risk of  thawing        flashes flashes    Thaw alarm     Frozen food is  at risk of thawing        flashes  illuminates    Thaw alarm     At some time   the freezer  compartment was  too warm  Frozen  food is at risk   of thawing        10    Temperature warning  The alarm may switch on without any  risk to the frozen food     m when the appliance is switched on     m when large quantities of fresh food  are placed in the appliance     m if the freezer compartment door  is open to
89. shelf   Fig  Hl A B   Bottles can be stored securely on  the bottle shelf     Cold storage compartment   Fig  IN 16   The cold storage compartment has lower  temperatures than the refrigerator  compartment  Even temperatures below  0   C may occur     Ideal for storing fish  meat and sausage   Not suitable for lettuce and vegetables  and produce sensitive to cold     Vegetable container with humidity  controller   Fig    To create the optimum storage climate  for vegetables  salad and fruit  the air  humidity in vegetable container can be  regulated according to the quantity  stored     Smaller quantities of food      slide the regulator to the left     Larger quantities of food      slide the regulator to the right     Drawer insert    Fig  El  The insert can be taken out     Door container   Fig  W25   Ideal for the storage of sweets  spices  and dressings  Also suitable for cosmetic  products     Bottle holder   Fig  6 27   The bottle holder prevents bottles from  falling over when the door is opened  and closed     Ice maker  Fig  El    1  Take out water container and fill with  water up to the mark     2  Carefully empty water into the storage  container via the filler opening  Ensure  that the water does not run into or  splash onto the storage container   Otherwise  ice cubes could freeze to  each other or to the container     3  When the ice cubes are frozen  press  lever down and release   The ice cubes loosen and fall into  the storage container     4  Remove ice cu
90. the appliance    After installing the appliance  wait at least  1 hour until the appliance is switched on   During transportation the oil in   the compressor may have flowed into  the refrigeration system     Before switching on the appliance for  the first time  clean the interior of   the appliance  see chapter  Cleaning  the appliance       en    Electrical connection    The socket must be near the appliance  and also freely accessible following  installation of the appliance     The appliance complies with the  protection class    Connect the appliance  to 220 240 V 50 Hz alternating current  via a correctly installed socket with  protective conductor  The socket must  be fused with a 10 to 16 A fuse     For appliances operated in non   European countries  check whether the  stated voltage and current type match  the values of your mains supply match  the values of the mains supply  This  information can be found on the rating  plate  Fig     A Warning    Never connect the appliance  to electronic energy saver plugs     Our appliances can be used with mains  and sine controlled inverters  Mains   controlled inverters are used   for photovoltaic systems which   are connected directly to the national  grid  Sine controlled inverters must be  used for isolated applications  e g  on  ships or in mountain lodges  which are  not connected directly to the national  grid                Getting to know your  appliance                         Please fold out the illustrated last pa
91. uate    This appliance runs constantly   and the freezer compartment drops to   a very low temperature    If the max  freezing capacity is to be  used  super freezing must be switched  on for 24 hours before the fresh produce  is placed in the freezer compartment   Smaller quantities of food  up to 2 kg   can be frozen without    super freezing        Note    When super freezing is switched on   increased operating noises may occur     Switching on and off  Fig  A  Press    super    button 5     If the super freezing has been switched  on the button is lit     Super freezing automatically switches off  after approx  2  days     13               Thawing frozen food    Depending on the type and application   select one of the following options    m at room temperature   m in the refrigerator    m in an electric oven  with without fan  assisted hot air    m in the microwave    A Caution    Do not refreeze thawing or thawed food   Only ready meals  boiled or fried  may  be refrozen     No longer store the frozen produce for  the max  storage period        Interior fittings    You can reposition the shelves inside  the appliance and the door shelves as  required       Pull shelf forwards  lower and swing  out to the side     m Raise the door shelf and remove  Fig   n    Special features    not all models    Taking out the extendable glass shelf  Fig  I 13   The glass shelf can be removed for    cleaning  To do this  pull out shelf  lift at  the front and take out     14    Bottle 
92. urself    Before you call customer service     Please check whether you can eliminate the fault yourself based on the following       information    Customer service will charge you for advice   even if the appliance is still under  guarantee    Fault Possible cause Remedial action       Temperature differs  greatly from the set  value     In some cases it is adequate  to switch off the appliance  for 5 minutes     If the temperature is too high wait  a few hours and check whether  the temperature has approached  the set value     If the temperature is too low check  the temperature again the next day        The light The LED light  does not function  is defective     See chapter    Light  LED     section        Appliance was open  too long    Light is switched off  after approx  10 min     When the appliance is closed  and opened  the light is on again        Controls have reduced When the appliance is  luminosity  not used for some  time  the display on  the fascia switches  to energy saving    As soon as the appliance is again  used  e g  the door is opened    the display switches back to normal  illumination        mode   Displays Power failure  the fuse Connect mains plug  Check whether  do not illuminate  has been switched off  the power is on  check the fuses     the mains plug  has not been inserted  properly        18               Fault    Possible cause    Remedial action       Warning signal  sounds     The alarm button is lit   Fig  A 1    Fault     the freezer  
93. ve i  arete  kadar su doldurunuz     2  Doldurma deli  i   zerinden dikkatli    ekilde suyu k  p buz kab  na  bo  alt  n  z  Bu i  lemde suyun m  mk  n  olduk  a stok kab  n  n i  ine veya stok  kab  na akmamas  na veya  s    ramamas  na dikkat ediniz  Aksi  halde k  p buzlar birbirine yap    abilir  veya kaba yap    abilir    3  K  p buzlar donduktan sonra  kolu  a  a     bast  r  n  z ve serbest b  rak  n  z   K  p buzlar     z  l  r ve buz stok  kab  n  n  n i  ine d    er     4  K  p buzlar   stok kab  ndan alabilirsiniz     K  p buzlar  n birbirine yap    mas  n  n    nlenmesi i  in  muntazam aral  klar ile  stok kab  ndan al  nmas  na dikkat  edilmelidir     34       Cihaz  n kapat  lmas     cihaz  n tamamen  kapat  lmas      Cihaz  n kapat  lmas    Resim    A  ma Kapama tu  una 9 bas  lmal  d  r   Kompres  r ve ayd  nlatma kapan  r     Cihaz  n tamamen kapat  lmas    E  er cihaz uzun bir s  re  kullan  lmayacaksa    1  Cihaz   kapat  n  z     2  Bunu emin bir   ekilde sa  layabilmek  i  in  elektrik ba  lant   fi  ini prizden      kar  n  z veya cihaz  n ba  l   oldu  u  sigortay   kapat  n  z    3  Cihaz temizlenmelidir     4  Cihaz  n kap  s   a    k b  rak  lmal  d  r           Cihaz  n buzunun      z  lmesi    So  utucu b  lmesi  Buz     zme i  lemi otomatik ger  ekle  ir     Erimi   su  ak  p bo  alma deli  i   zerinden   cihaz  n arka y  z  ndeki buharla  ma  kab  na akar     Dondurucu b  lmesi    Tam otomatik No Frost sistemi  sayesinde  dondurucu b  lmesinde bu
94. ya sahip olmal  d  r     Avrupa   lkelerinde i  letilmeyen  cihazlarda  bildirilen gerilimin ve ak  m  t  r  n  n  sizin elektrik   ebekenizin  de  erleri ile uyu  up uyu  mad       kontrol  edilmelidir  Bu bilgileri tip etiketi  levhas       zerinde bulabilirsiniz  Resim    A Uyar      Bu cihaz kesinlikle elektronik enerji  tasarruf prizlerine ba  lanmamal  d  r     Cihazlar  m  z  n i  letilmesinde   ebeke ve  sin  s kontroll   konvertis  rler  kullan  labilir    ebeke kontroll    konvertis  rler  do  rudan umumi elektrik    ebekesine ba  lanan fotovoltaik  sistemlerde kullan  l  r  Umumi elekrik    ebekesine do  rudan ba  lant  s   olmayan  tekil uygulamalarda    rn  gemilerde veya  da   evlerinde ya da da   kul  belerinde    sin  s kontroll   konvertis  rler  kullan  lmal  d  r     26       Cihaz   zelliklerinin      renilmesi                            L  tfen   nce resimlerin bulundu  u son  sayfay   a    n  z  Bu kullanma k  lavuzu  bir  ok cihaz modeli i  in ge  erlidir   Modellerin donan  m kapsam   farkl    olabilir    Resimlerde farkl  l  klar olabilir    Resim El    1 7 Kumanda elemanlar     8 Dondurucu b  lmesi       k   alteri  9 A  ma kapama tu  u   10 H  zl   dondurma b  lmesi   11 Ayd  nlatma  LED    12 So  utucu b  lmesi       k   alteri  13 D    ar     ekilebilen cam raf   14 Hava     k     delikleri   15 So  utma b  lmesindeki raflar  16 So  uk depolama b  l  m     17 Sebze kab     18 Hava giri   ve     k     delikleri  19 Vidal   ayaklar   20 Kap   raf   
95. z     E  er besinlerin tad    kokusu ve g  r  n        de  i  memi  se  besinler pi  irildikten veya  k  zart  ld  ktan sonra yeniden  dondurulabilir  Azami depolama s  resini  bu durumda tamamen kullanmay  n  z     Bilgi   Buzu     z  lmeye ba  lam     veya      z  lm     olan besinleri tekrar  dondurmay  n  z  Bu besinleri ancak    pi  irdikten sonra  pi  iriniz veya k  zart  n  z   yeniden dondurabilirsiniz     Azami depolama s  resini bu durumda  tamamen kullanmay  n  z        Kullan  labilen hacim    Cihaz  n kullan  labilen hacmi ile ilgili  bilgiler i  in  cihaz  n tip etiketine   levhas  na  bak  n  z  Resim    Dondurma kapasitesinin  tamamen kullan  lmas      Azami dondurulacak besin miktar  n    cihaza yerle  tirebilmek i  in  cihaz  n  i  indeki   u donan  m par  alar   d    ar        kar  labilir     tr    Donan  m par  alar  n  n      kar  lmas      m Kap   i  indeki raf cihazdan d    ar        kar  labilir  Resim    m Buz haz  rlay  c   donan  m   olan  cihazlarda  bu donan  m d    ar        kar  labilir  Resim El       So  utucu b  lmesi    So  utucu b  lmesi  haz  r yemekler   hamur i  leri  konserveler  ya  l   kahve  s  t    kondanse   sert peynir  d      k  derecelere kar     hassas meyve ve  sebzeler ve narenciyeler i  in idealdir     Yerle  tirirken dikkat edilecek  konular     Besinleri ambalajl   veya iyice kapat  lm      olarak dolaba yerle  tiriniz  B  ylelikle  aroma  renk ve tazelik korunmu   olur   Ayr  ca besinler aras  nda birbirlerine tad  ve ko
96. z  Son olarak  ayarlanm     olan de  er haf  zaya  kaydedilir     Ayarlanm       s   derecesi ilgili   s   derecesi  g  stergesinde 7 g  sterilir     Fabrika ayar   olarak dondurucu b  lmesi  i  in  18  C ayarlaman  z   tavsiye ediyoruz     28       Alarm fonksiyonu      kaz sesi  dondurucu b  lmesi   ok s  cak    olunca devreye girer       kaz sesinin kapat  lmas      Resim H    Alarm tusuna 1 basilarak  ikaz sesi    kapatilir     Kap   alarm      Cihaz kap  s   alarm    cihaz  n kap  s   bir  dakikadan daha uzun bir s  re a    k  kal  rsa devreye girer  Kap   kapat  l  nca   uyar   sesi de yine kapan  r     Is   alarm      Is   derecesi alarm    dondurucu b  lmesi    ok s  cak oldu  u zaman devreye girer                  alarm  S  cakl  k Aciklama   tusu g  stergesi   yan  yor yan  p Is   alarm      s  n  yor  Dondurulmu     besinler i  in  tehlike s  z  konusu de  il    yan  p yan  p Erime alarm      s  n  yor s  n  yor Dondurulmu    besinler i  in  tehlike s  z  konusu olunca    yan  p yan  yor Erime alarm      s  n  yor Belli bir zaman    nce ilgili    b  lmenin i  i   ok  s  cakt     Dondurulmu    besinler i  in  tehlike s  z  konusu olunca        Is   derecesi ikaz     Dondurulmus besinler igin tehlike s  z  konusu olmadan  alarm su durumlarda  devreye girebilir    m Cihaz ilk defa   al    t  r  ld      nda     m Cihaza fazla miktarda taze g  da  maddeleri konuldu  u zaman     m Dondurucu b  lmesinin kap  s     ok  uzun bir s  re a    k kald  ysa     Buz     z  lme ika
97. z  olu  maz  Bu nedenle  buz     zme i  lemi  yap  lmas   gerekmez        Cihaz  n temizlenmesi    A Dikkat    m Kum  klor veya asit i  eren temizleme  maddeleri ve     z  c   maddeler  kullanmay  n  z     m Ovalama gerektiren veya   izen  s  ngerler kullanmay  n  z     Metalik y  zeylerde korozyon olu  abilir     m Raflar ve kaplar kesinlikle bula    k  makinesinde y  kanmamal  d  r     Aksi halde bu par  alar deforme  olabilir     Temizleme suyu     m dondurucu b  lmesinin   n taban  k  sm  ndaki deliklere     m kumanda elemanlar   i  ine     m ve ayd  nlatma sisteminin i  ine  girmemelidir     Yapaca    n  z i  lem     1  Temizleme i  leminden   nce cihaz    kapat  n  z     2  Bunu emin bir   ekilde sa  layabilmek  i  in  elektrik ba  lant   fi  ini prizden      kar  n  z veya cihaz  n ba  l   oldu  u  sigortay   kapat  n  z     3  Dondurulmu   besini cihazdan d    ar        kar  n  z ve serin bir yerde muhafaza  ediniz  So  utma ak  lerini  e  er varsa   besinlerin   zerine koyunuz     4  Cihaz   yumu  ak bir bez    l  k su ve pH  de  eri n  tr olan bir bula    k deterjan    ile temizleyiniz  Temizleme suyu  ayd  nlatmaya girmemelidir     5  Kap   contas   sadece temiz su ile  silinmelidir ve ard  ndan iyice silinip  kurulanmal  d  r     6  Temizleme i  leminden sonra  Cihaz    yine ba  lay  n  z ve devreye sokunuz     tr    7  Dondurulmu   besinleri tekrar cihaza  yerle  tiriniz     Dolab   Temizlenmek amac  yla  cihaz  n t  m yeri  de  i  tirilebilen par  alar   d    ar
    
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