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Miele DG 6300

1. Duration in minutes Artichokes 32 38 Beans green 10 12 Broccoli florets 3 4 Black salsify whole 9 10 Beetroot whole 53 57 Cauliflower florets 8 Cauliflower whole 27 28 Celeriac cut into batons 6 7 Celery chopped 4 5 Chantenay carrots whole 7 8 Chantenay carrots halved 6 7 Chantenay carrots chopped 4 Chard chopped 2 3 Steam cooking Duration in minutes Chicory halved 4 5 Chinese cabbage chopped 3 Corn on the cob 30 35 Courgettes sliced 2 3 Curly kale chopped 23 26 Fennel halved 10 12 Fennel cut into strips 4 5 Firm potatoes peeled whole 27 29 halved 21 22 quartered 16 18 Fairly firm potatoes peeled whole 25 27 halved 19 21 quartered 17 18 Floury potatoes peeled whole 26 28 halved 19 20 quartered 15 16 Green asparagus 7 Kohlrabi cut into batons 6 7 Leeks halved lengthwise 6 Leeks sliced 4 5 Main crop carrots chopped 6 Mushrooms 2 New potatoes firm 30 32 Peas 3 Peppers diced cut into strips 2 Pumpkin diced 2 4 39 Steam cooking 40 Duration in minutes Red cabbage chopped 23 26 Romanesco florets 5 7 Romanesco whole 22 25 Savoy cabbage chopped 10 11 Spinach 1 2 Spring cabbage chopped 10 11 Sprouts 10 12 Swede chopped 6 7 Sugar snap peas 5 7 White asparagus 9 10 White cabbage chopped 12 Steam cooking
2. Food to be Weight Temperature Defrosting Standing time defrosted ing in C duration in minutes in minutes Baked goods Creamed mixture 400 60 15 10 15 cakes biscuits Puff pastries 60 10 12 10 15 Yeast buns Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 60 40 15 Wholegrain bread 250 60 65 15 sliced White bread sliced 150 60 30 20 Dairy products Cheese slices 125 60 15 10 Cream 250 60 20 25 10 15 Quark 250 60 20 25 10 15 Soft cheese 100 60 15 10 15 Fruit Apple sauce 250 60 20 25 10 15 Apple pieces 250 60 20 25 10 15 Apricots 500 60 25 28 15 20 Cherries 150 60 15 10 15 Peaches 500 60 25 28 15 20 Plums 250 60 20 25 10 15 Raspberries 300 60 8 10 12 Blackcurrants Strawberries 300 60 8 10 10 12 63 Special applications Food to be defrosted Weight Temperature Defrosting Standing time ing in C duration in minutes in minutes Fish Fish fillets 400 60 15 10 15 Lobster 300 60 25 30 10 15 Small shrimps 300 60 4 6 5 Trout 500 60 15 18 10 15 Meat Cutlets chops 800 60 25 35 15 20 sausages Goulash 500 60 30 40 10 15 Goulash 1000 60 50 60 10 15 Liver 250 60 20 25 10 15 Minced meat 250 50 15 20 10 15 Minced meat 500 50 20 30 10 15 Roast meat Sliced 60 8 10 15 20 Saddle of hare 500 50 30 40 10 15 Saddle of venison 1000 50 40 50 10 15 Poultr
3. F 195 212 F Proving yeast dough Bottling 90 C 80 100 C 195 F 175 212 F Disinfect items z Descaling Settings Change default settings 23 Operating principles Preparation m Fill the water container up to at least the min marker Only use cold mains tap water Never use distilled or mineral water or other liquids m Push the water container into the appliance until it connects m Place the food in the oven m Switch the appliance on with the sensor Select a function m Select the function you want to use e g Steam cooking w Set the temperature m f the recommended temperature is suitable for your recipe confirm it with OK or m Turn the dial until the required temperature is displayed and then confirm your selection by pressing OK Setting a cooking duration m Turn the dial until the required number of hours is displayed and then confirm your selection by pressing OK m Then turn the dial until the required number of minutes is displayed and then confirm your selection by pressing OK 24 Operating principles At the end of the cooking duration After use At the end of the cooking duration an audible tone will sound and Steam reduction and Programme finished will appear in the display The door will open slightly during steam reduction Wait until Steam reduction goes out in the display before opening the door and removing t
4. food 85 C 90 C For gently cooking delicate types of fish such as sole 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock Steam cooking Duration Tips Settings The cooking duration depends on the thickness and the texture of the fish and not on the weight The thicker the fish the longer the cooking duration A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g The longer fish cooks the firmer its flesh will become Use the cooking durations given in the chart If you find that the fish is not cooked sufficiently only cook it for a few minutes more When cooking fish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain the shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Blue fish is fish which is cooked in water and vinegar It is im
5. pupitre 77 Making elIerstichi suo uad rt A RR A de TEA Automatic programmes uaaa 78 Programme overview eile 80 Settings 4 2 P 83 Cleaning and Care ooo 86 Appliance TEOFI 2 22d teo Ease bhi ME tods 87 OVENINIGNO as sete ed RE e hp Red EX eps Rp SDE EUR Oben dip uae pus 88 Automatic door opener srt erissa nakite cb AO Rp eR Ee oO qn eod 88 INC CESSONES daos ine aar ack tye st tee ee A orita ta EN EL D ge 88 Condensate tray rack and cooking containers iiis issus 88 Water COMANO ss vu sa ea dc e RD aka e GR GR RC Re is 89 DIGS fieles c E ved Mevaer eran T e a A a iube ieee toe is 89 D seallnigus sse E ede at euer tuns Tek ber gr ad 90 OVEN COOP AN 93 Problem solving guide 00 ee 95 Optional accessories 98 COOKING contalners sm ira a A ee RP PPO PES RE ea 98 Cleaning and care products 2 0 00 erh E tee 100 Other accessofies snoot ts bee Redes 101 Safety instructions for installation 0 0 020005 102 Appliance and building in dimensions 000 103 Installation atan ri a RU SERA E EE 103 Installation in a base unit 6 o 104 Installation in a tall unit in combination with an Oven saasaa saasaa aaa 105 Detailed dimensions of the steam oven front o 106 Contents Installing the appliance 107 Electrical CONNectiON ooo 108 Connection Cable cease ai ps ie Seeds 109 After sales service data plate
6. thoroughly after each use Make sure the appliance is completely dry before closing the door If the appliance is not going to be used for a longer period of time e g whilst on holiday it should be thoroughly cleaned beforehand to prevent the build up of odours etc Leave the door open afterwards Cleaning and care Appliance front Remove any soiling immediately If this is not done it might become impossible to remove and could cause the surfaces to alter or discolour Clean the front using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing up liquid After cleaning dry with a soft cloth All surfaces are susceptible to scratching Scratches on glass surfaces could even cause a breakage Contact with unsuitable cleaning agents can alter or discolour the surfaces To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner oven sprays glass cleaning agents hard abrasive sponges and brushes e g pot scourers melamine eraser blocks sharp metal scrapers 87 Cleaning and care Oven interior Dry the oven interior door seal drip channel inside of the door and the compartment for the w
7. can be put back in the oven and cooked for longer Meat Duration in minutes Beef stew 105 115 Boiling fowl covered with water 80 90 Boiled topside 110 120 Brisket covered with water 130 140 Chicken breast fillet 8 10 Gammon slices 6 8 Knuckle 135 145 Lamb stew 12 16 Leg steak covered with water 110 120 Poularde 60 70 Shank 105 115 Top rib covered with water 110 120 Turkey roulade 12 15 Turkey escalope 4 6 Veal cutlets 3 4 42 Steam cooking Sausages Settings Steam cooking Temperature 90 C Duration see chart Sausages Duration in minutes Bologna sausages 6 8 Frankfurters 6 8 Veal sausages 6 8 43 Steam cooking Fish Fresh Frozen food Preparation Prepare fresh fish in the usual way i e clean gut and fillet Defrost frozen fish before cooking see Defrosting Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour Cooking containers Shelf level Temperature 44 If using a perforated container grease it first When cooking fish in a perforated container at the same time as cooking other types of food in other containers place the container with the fish directly above the condensate tray to catch any liquid and so avoid any transfer of tastes to other
8. guarantee 0 0 0 0oo o o 110 Warning and Safety instructions This appliance complies with statutory safety requirements Inappropriate use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Correct application P The steam oven is intended for use in domestic households and similar working and residential environments P The appliance is not intended for outdoor use P It is intended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous P The appliance can only be used by people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the consequences of incorrect operation Warning and Safety instructions Safety with children P Activate the system lock to ensure that children cannot switch on the appliance inadvertently P Chi
9. honey Hard X Heating flannels Large Making yoghurt Soft X Melting chocolate Medium X Sweating onions Hard X Medium Soft X Medium x Hard x Small Soft x Medium x Hard x 82 Settings Your appliance is supplied with a number of standard default settings You can select and change these via Settings menu Currently selected settings are indicated by a tick Y next to them lt gt Back takes you to the previous screen or level After confirming OK or if you do not make a selection within approx 15 seconds the display will revert to the previous level There are a number of language choices available If you have selected the wrong one by mistake you can follow the flag symbol to get yourself back to the Language menu m Switch on the appliance m Select Further programmes m Select Settings m Select the sub menu you want and press OK to confirm your choice m Select the setting you want to change m Press OK to confirm your choice or m Touch m Select the sub menu you want and press OK to confirm your choice m Select the setting you want to change m Press OK to confirm your choice 83 Settings 84 The factory setting for each option is shown in bold Option Available settings Language Deutsch English and other languages Country Time of day Display Off On Night dimming Clock format 12h 24h Set Date To set t
10. lost Automatic gt Rice gt gt Steam cooking or Steam cooking Temperature 100 C Duration see chart Ratio Duration in Rice Liquid minutes Basmati rice 1225 15 Brown rice 1 15 26 29 Parboiled rice 1 15 23 25 Round grain rice Pudding rice 12320 30 Risotto rice 1 25 18 19 Wild rice 1 15 26 29 49 Steam cooking Pasta Dry pasta Fresh Settings 50 Dry pasta swells when it is cooked and needs to be cooked in liquid The liquid must cover the pasta Using hot liquid gives better results Increase the cooking time stated by the manufacturer by approx 1 3 Fresh pasta such as you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Steam cooking Temperature 100 C Duration see chart Fresh Duration in minutes Gnocchi Kn pfli Ravioli Sp tzle Tortellini wW INJO IN Dry pasta covered with water Tagliatelli Vermicelli Steam cooking Dumplings Settings Ready made boil in the bag dumplings need to be well covered with water as otherwise they can fall apart This is because even although they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated c
11. m Cover the container with a lid or with foil that is temperature resistant up to 100 C and to steam Automatic gt Special gt Cook bacon or Steam cooking Temperature 100 C Duration 4 minutes 75 Special applications Disinfect items Procedure Settings The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam All parts of the bottles must be completely dry before they are reassembled to keep them germ free m Dismantle clean and thoroughly rinse baby bottles Place the individual parts on the rack or in a perforated container ensuring that they do not touch one another on their sides or with the opening facing downwards to allow hot steam to reach them from all sides Further programmes gt Disinfect items or Steam cooking Temperature 100 C Duration 15 minutes Heating flannels Procedure Settings 76 m Moisten the flannels and then roll them up m Place them beside one another in a perforated cooking container Automatic Special Heat damp flannels or Steam cooking Temperature 70 C Duration 2 minutes Special applications Decrystallise honey Procedure Settings m Loosen the lid and place t
12. occ 23 Operating principles o ooooccocco ee 24 PIepaFratlOD mir ra bean Ad edv aee eq Be KR E POR id 24 S6l cta Turielloni ac sov resp py los PI REGIT 24 Set the temperatu eene esad ruv pP X XRIESSEPYe e pP bene eee cha dee 24 Setting a cooking duration sisao caeci d ay aie nat a a ai sese 24 At the end of the cooking duration liiis 25 After USO rrr 25 Operation cssc seg ore RITU ads ape Rd be tas 26 E cays etna vse eens ee bet Snake a AEDS aoe eae hae oes 26 Interrupiing oper ellos pasas artis 26 Altering Settings a a ety ee ANE cR eut dta 26 Save your programme ooo 27 Insufticient Water sed E al ir huc iibul es disewi 27 User iprograritmies aux amd regc rade nad Faved Yaga at 28 2 Contents Additional functions 0 0 0 0 00 coc 30 Stant ime FIDISI s of senses narrados da swags ease enon dede s 30 oae E PNE ELT EEEE IE DOO RETIRER 31 System lock A a Og General Notes scs s bare ee edi SERIO AER ER E os Epi oe edes 34 The advantages of cooking with steam aaau naaa iilis 34 Suitable containers 0 0 e 34 Cooking contalfiers see ek et RE OP Rd EROR EROR GORG eoe RO eed eae 34 Your own contalhnets a esce Rae do ore d nde os E A oe ined rd 34 Condensale lay 3 24e hd de hee der ee p t diede adobe dee odd 35 sivc EC ELDEeE 35 Froze TOO se Se ae ee eee 35 TONDO UE six A A 36 A A TT 36 COOKING WINGU uci ett rex RESO GG ns PERS Eee 36 YOUR OWIDTeclpes xs acceso ace Ee aA e
13. the risk of damage to the appliance Consult a qualified electrician if in any doubt P Do not connect the appliance to the mains electricity supply by a multi socket adapter or an extension lead These are a fire hazard and do not guarantee the required safety of the appliance P The socket and on off switch should be easily accessible after the appliance has been installed P The appliance must be positioned so that you can see the contents of a cooking container placed on the top runner Otherwise you may risk scalding or burning yourself with hot water and food when taking containers out of the oven P All dimensions are given in mm Appliance and building in dimensions Installation in a tall unit Appliances with glass front Appliances with metal front Built in steam oven 2 Building in niche 3 Inlet for mains connection cable to the appliance Recommended position for electrical socket Important Do not position behind the appliance Mains connection cable 103 Appliance and building in dimensions Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob 460 465 Appliances with glass front Appliances with metal front Built in steam oven 2 Building in niche 3 Inlet for mains connection cable to the applia
14. the set temperature is reached During the cooking phase the duration remaining will be shown in the display Steam reduction Keeping warm The appliance door will automatically open a fraction shortly before the end of a cooking programme to release some of the steam from the cabinet The door will then close automatically This steam reduction process can be switched off if preferred see Settings If switched off the keeping warm function will also be deactivated Be aware that a lot of steam will be emitted when the door is opened if this function is switched off If you wish to use this function you will need to alter the default setting see Settings If the steam oven is not switched off at the end of a cooking programme it will maintain a temperature of 70 C for a maximum of 15 minutes to keep food warm Please note that delicate food especially fish can continue cooking whilst being kept warm Oven interior lighting 18 To save energy the oven light is set ex works to go out after the programme has started If you want it to stay on all the time you will need to alter the default setting see Settings If the door is left open at the end of a cooking programme the oven lighting will switch off automatically after 5 minutes Please refer to Steam cooking and Special applications for more information and tips on how to use your steam oven Using for the first time The steam oven w
15. when it is in a horizontal position The hinge retainers will close and damage the appliance 93 Cleaning and care To replace it 94 m Raise the door up till it rests open m Hold the door securely at both sides and lift it evenly upwards off the hinge retainers Do not lift the door off by the handle The handle could break and damage the door glass Make sure that you lift the door off equally on both sides m Hold the door securely at both sides and carefully fit it back into the hinge retainers Make sure that the door goes back on straight m Open the door fully m Turn both locking clamps down as far as they will go into a horizontal position It is essential that the clamps are locked after refitting the door Otherwise the hinges could work loose resulting in damage to the door Problem solving guide With the help of the following guide minor faults in the performance of the appliance some of which may result from incorrect operation can be put right without contacting the Service Department The following guide may help you to find the reason for a fault and to correct it You should however note the following Installation work and repairs to electrical appliances must only be carried out by a suitably qualified person in strict accordance with current local and national safety regulations Repairs and other work by unqualified persons could be dangerous Probl
16. A Miele Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 09 568 110 Contents Warning and Safety instructions elles eee 6 Caring for the environment ooo 12 Guide to the appliance 0 00 0 ee 13 FEODUVIOW 225465254 bee dee EE EUR SERT Pash e aga d 13 ACCESSONES Supplied oue lin ea De RO oats ee ela ede 14 Description of the functions elles esie 15 GControlipahlel sa diete badalona 15 Condensado tay 34426 dE rs beh der dedere dd bet M dede da 16 Water cOMANS s rta a a RO ere d de PR e dne a 17 We cur 17 EA O E a eset pM DE aston chia 17 Duratlor s es seda pied aaa heeds SORES REG ES eas 17 Heating pphase sue esci bees EAE Shade VR e VETERE YE EUROPE cer a 17 Cooking phases sesso Yesbupre sewer x eder pre PX P Red e tec d 18 Steam redletion xd iuga etes C E ode xU xo Eos oru ae dix 18 KECDING WENN ac ua aue aia aug ete SS Gate de 18 Oven interior lighting ooooooooocooocoo RI 18 Using for the first time llli eese 19 Before using for the first time loli lee iles sisse 21 Cleaning for the first UME cs sese ras air ue Pepe ewes ads 21 Setting the water hardness level 0 0000 cece eee 21 Setting the correct boiling point for water liliis 22 Function Chart ooo
17. ARNING THIS APPLIANCE MUST BE EARTHED Important The electrical safety of this appliance can only be guaranteed when correctlly earthed It is essential that this standard safetyrequirement is present If in any doubt please have the electrical connection insprected by an qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock The manufacturer cannot be held liable for damage caused by incorrect installation or connection Connection cable A damaged cable must be replaced with a special pvc insulated connection cable of type H 05 VV F available from Miele It must be replaced by a Miele approved service technician The connection data are quoted on the data plate 109 After sales service data plate guarantee In the event of any faults which you cannot remedy yourself please contact your Miele dealer or the Miele service department Contact details for Miele are given on the back cover of this manual N B A call out charge will be applied for service visits where the problem could have been resolved as described in these instructions When contacting Miele please quote the model and serial number of your appliance This information is quoted on the data plate supplied with the appliance Please note that telephone calls may be monitored and recorded for training purposes Space in which to stick the extra data plate s
18. Ireland Ltd 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Manufacturer Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh Germany Malaysia iele Sdn Bhd Suite 12 2 Level 12 enara SapuraKencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 New Zealand iele New Zealand Limited Unit L 10 20 Sylvia Park Road t Wellington 1060 Auckland NZ Tel 0800 264 353 Fax 0800 463 453 Internet www miele co nz Singapore Miele Southeast Asia Miele Pte Ltd 163 Penang Road 04 02 03 Winsland House Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mail infosea miele com sg Internet www miele sg South Africa iele Pty Ltd 63 Peter Place Bryanston 2194 P O Box 69434 Bryanston 2021 Tel 011 875 9000 Fax 011 875 9035 E mail info miele co za Internet www miele co za United Arab Emirates iele Appliances Ltd P O Box 11 47 82 Gold amp Diamond Park Sheikh Zayed Road Building 6 Offices Nos 6 214 to 6 220 Dubai Tel 971 4 341 84 44 Fax 971 4 341 88 52 E Mail info miele ae Internet www miele ae 111 DG 6300 DG 6400 C en GB M Nr 09 568 110 01
19. Meat Fresh Frozen food Preparation Duration Tips Prepare the meat in the usual way Meat should be thoroughly defrosted before cooking in the steam oven see Defrosting For meat which needs to be seared before being cooked e g for a stew sear the meat in a pan on the hob first The cooking duration depends on the thickness and the texture of the meat and not on the weight The thicker the piece of meat the longer the cooking duration A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Use a perforated container to retain the juices when cooking meat such as prime beef topside Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib and meat bones can be used to make stock Place the meat together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock 41 Steam cooking Settings Further programmes gt Cook meat or Steam cooking Temperature 100 C Duration see chart The durations given in the charts are guidelines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it
20. OK The message Set up successful will appear in the display m Confirm with OK 20 Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the After sales service data plate guarantee section of this booklet The appliance has undergone a function test in the factory Residual water from this testing may have trickled back into the cabinet during transportation Cleaning for the first time m Remove any protective foil Water container m Take the water container out of the appliance and rinse it by hand Accessories Oven interior m Take all accessories out of the oven Wash them by hand or in the dishwasher The interior of the steam oven has been treated at the factory with a conditioning agent m Toremove this clean the oven interior with a mild solution of washing up liquid and hot water and then dry thoroughly with a soft cloth Setting the water hardness level The steam oven is set ex works for hard water It must be adjusted to local water hardness to ensure trouble free operation and to ensure that descaling is carried out at the correct interval The harder the water the more often it will need to be descaled m Check the hardness of your local water supply and adjust the water hardness as necessary see Settings 21 Before using for the first time Setting the correct boiling point for wate
21. a on e Oe de A es ie ru aret 36 Steam cooking 0 00 0 cea 37 Megetables dues sse EErEE epo den hee gine t ae en dee de De eae 37 Meal idesenesde ees ub e eSI ES bie ghd dd 41 DAUSAGSS NP C TTE 43 FISCO ze eed tatu tong does ebd sebo ed diia p E 44 hellfis Foo meinst daft aa mun oa dungen d degno Balen aA IRR Y qe ee 47 MISSES NNI PI r CEP 48 sie 49 PaSt PP DT 50 DUMPIMOS s ata rr EDU 51 Gallicae tard Cea E EP ERE EN A ULT Pala XH b edo Pt aluet ad ced 52 Dred pulses oa unos doce t a e oce Ta OC CU demus Od E DR Ded 53 Hense COGS xy ens E b rele nuce De Ra S aan Rt at RODEO Re E Rae e EC ade 55 pep ETT 56 Menu cooking cooking whole meals iiis sss 57 Special applications ooooocco sisse 59 aiino MEER A A NUIT 59 Bj C RP 61 BOWING ici cete ERI ee RH e RE Ie dana e Ro dw EUR RE teh id 65 Extracting juice WItD Stealm osse ese Rae bad RR verbs e ceret 68 Making yogurt x iy vesc kp EEPrAG ee PY asd dada Red Eder e bacac 69 Contents Proving yeast dough o a t CREE Rt DECIR RE ERR al 71 Dissolvitig JOA INE cu aseo e as eE idee du eked 71 Meling Chocolate ie ovem ecce ace P ec edet Hc 12 Skinning vegetables and fruit 0 eee 73 Apple Storage A A 74 iE ineinilnto s ssr eeaeee a e Cr 74 Sweating onions ooo 75 PeO ee a a O E E E nero 75 DISINIOCUILEMS uci eR 3a e a dE ee REE EERE e dd 76 Heating anal pupila 76 D erysiallise NONCY 000s0m
22. ach use Rinse it by hand and then dry it to prevent limescale Side runners The runners can be cleaned with water and washing up liquid or in a dishwasher m Pull the runners out from the side first CD then pull them forwards and out of the oven 2 m When replacing the runners make sure that they are inserted correctly see illustration Press them in firmly If the side runners are not inserted correctly the cooking containers could tip or be pulled out The temperature sensor could also be damaged when cooking containers are placed in the steam oven 89 Cleaning and care Descaling 90 To prevent the risk of damage you should only use the special Miele descaling tablets for descaling the appliance see Optional accessories Do not let descaling agent come into contact with the metal control panel or the handle as this could cause marks to appear Should descaling agent get onto these surfaces wipe it away immediately The appliance needs to be descaled after a certain number of operating hours When it needs descaling the number of times the steam oven can still be used before it has to be descaled will appear in the display The appliance will lock if you let it run down to the last use It must then be descaled before it can be used again The descaling programme takes approx 38 minutes m Switch the appliance on and select Descale A message will appear in the display which you need t
23. ater container after each use Use a sponge or absorbent cloth to wipe off the condensate which has built up Remove grease deposits with a clean sponge and a solution of hot water and washing up liquid Rinse with clean water and then dry the oven with a soft cloth After prolonged use the floor heater can become discoloured by drops of liquid This discolouration can be removed easily with the Miele ceramic and stainless steel hob cleaner see Optional accessories After cleaning wipe the surface with a damp cloth to remove any cleaning agent residues The door seal is designed to last the lifetime of the appliance Should it for any reason need replacing please contact the Service department Automatic door opener Accessories Do not let residues of food get into the door opener Any soiling should be wiped away using a clean sponge together with hot water and washing up liquid Rinse with clean water afterwards Condensate tray rack and cooking containers 88 Wash and dry the condensate tray rack and cooking containers after each use They are all dishwasher safe Use a little vinegar to remove any bluish discolouration from cooking containers You could also use the Miele ceramic and stainless steel hob cleaner see Optional accessories Rinse the containers thoroughly with clean water to remove any residual cleaning agent Cleaning and care Water container Remove and empty the water container after e
24. beans x X X Broccoli X x Carrots Chantenay carrots Xx X x x Baby carrots X X Main crop carrots Cauliflower Whole x X Florets X xX Chard X x Chinese cabbage x X Corn on the cob X x Fennel X X Kale X x Kohlrabi X x Leeks x x Peas x x Peppers X x Potatoes New potatoes x Peeled potatoes x Pumpkin X xX Red cabbage X x Sprouts X x 80 Programme overview Vegetables Blanching Steam cooking Bottling Asparagus White asparagus X X j Green asparagus Courgettes X X 7 Savoy cabbage X X 7 Spinach X X 7 Spring cabbage X X Sugar snap peas X x White cabbage X X 7 Fish Steam cooking Shellfish Steam cooking Carp X King prawns X Cod x Large shrimps x Coley x Prawns X Seabream x Trout X Rice Steam cooking Haddock X Basmati rice x Halibut Brown rice x Monk fish Parboiled rice X Nile perch i Round grain rice x Pikeperch X Wild rice x Plaice X Pollock X Rose fish X Salmon X Sole X Turbot X Tilapia x 81 Programme overview Fruit Blanching Steam cooking Bottling Apples X X X Cherries X X X Pears X X Plums X X X Hen s eggs Steam cooking Special applications Extra large Bacon Soft X Dissolving gelatine Medium X Decrystallise
25. before defrosting Exceptions Leave bread biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft Allow defrosted food to stand at room temperature after removing it from the oven The standing time is necessary to allow the even distribution of heat Cooking containers Use a perforated container with the condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid At is particularly important to observe food hygiene rules when defrosting poultry Do not use the liquid from defrosted poultry Pour it away and wash the container the sink and your hands Danger of salmonella poisoning Food which does not drip can be defrosted in a solid container 61 Special applications Tips Settings 62 Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Depending on the thickness of the fish 2 5 minutes should be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate it about half way through the defrosting time Do not refreeze food once it has thawed Defrost frozen pre cooked meals according to the manufacturer s instructions Defrost or Steam cooking Temperature see chart Duration see chart Special applications
26. d Food also retains its fresh original colour Suitable containers Cooking containers This steam oven is supplied with stainless steel cooking containers Other containers in a variety of sizes both perforated and solid are available as optional extras please refer to Optional accessories This enables you to choose the most suitable container for the food you are preparing It is best to use perforated containers for steam cooking The steam can reach the food from all sides and the food is cooked evenly Your own containers 34 You can also use your own containers However please note the following Containers must be heat resistant to 100 C and able to withstand hot steam With plastic containers please check with the manufacturer that they are suitable for use ina steam oven Thick sided containers made from porcelain china or stoneware for example are not so suitable for steam cooking They do not conduct heat well and as a result cooking durations will be considerably longer than those given in the charts General notes Place the cooking containers on the rack and not on the oven floor Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container Condensate tray Shelf level Frozen food Place the condensate tray on the lowest shelf runner when using perforated containers The tray wil
27. dicated on the container Do not exceed the maximum level The amount of water required for cooking will depend on the type of food Opening the door during cooking will increase the amount used Depending on the food being cooked you may need to refill the water container after 90 minutes The display will advise you when there is insufficient water in the container At the end of the cooking programme residual water in the steam generator is pumped back into the water container The water container must be emptied after each use You will hear a pumping sound when the appliance is switched on during use and after switching it off This is the sound of water being pumped through the system and is quite normal Some functions have a default recommended temperature This temperature can be altered for the programme in use or for every time that programme is used see Settings You can set the duration from 1 minute 00 01 to 10 hours 10 00 Heating up phase During the heating up phase the display will show the temperature in the cooking compartment as it rises in all programmes except for Automatic ones The duration of the heating up phase will depend on the quantity and the temperature of the food In general the heating up phase will last for approx 5 minutes The duration will be longer if you are preparing refrigerated or frozen food Description of the functions Cooking phase The cooking phase begins when
28. e a damaged appliance P The electrical safety of this appliance can only be guaranteed when correctly earthed It is essential that this standard safety requirement is met If in any doubt please have the electrical connection inspected by an electrician P Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt P Do not connect the appliance to the mains electricity supply by a multi socket adapter or an extension lead These are a fire hazard and do not guarantee the required safety of the appliance gt For safety reasons this appliance may only be used after it has been built in P This appliance must not be used in a non stationary location e g on a ship P Never open the casing of the appliance Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults P While the appliance is under guarantee repairs should only be undertaken by a Miele authorised service technician Otherwise the guarantee is invalidated Warning and Safety instructions P Miele can only guarantee the safety of the appliance when original Miele replacement parts are used Faulty components must only be replaced by genuine or
29. e start of cooking Fresh food can change its colour and even deteriorate m Select the function temperature and duration as normal m Touch m Select Start at or Ready at m Set the time of day when you want to programme to start or finish m Confirm with OK Additional functions To delete a setting Minute minder You cannot delete a start or finish time To delete these you have to cancel the whole cooking process m Touch O Cancel cooking will appear in the display m Select Yes and then press OK to confirm The minute minder can be used to time any activity in the kitchen e g boiling eggs You can use the minute minder whilst a programme is running You can set a time for the minute minder of between 1 second 0 00 01 h min sec and 9 hours 59 minutes 59 seconds 9 59 59 A minute minder time of up to 10 minutes will be shown in min sec in the display and a minute minder time of more than 10 minutes in h min The minute minder time must be entered in hours minutes and seconds Example 8 minutes 0 08 00 At the end of the minute minder time you will hear an audible tone Switch the minute minder time off by touching A If you do not switch the minute minder off the time will carry on counting in seconds This will tell you how much time has passed since the minute minder time elapsed 31 Additional functions Entering settings m Touch the A sensor m Set the hour
30. em Possible cause and remedy You cannot switch The mains fuse has tripped the appliance on m Reset the trip switch in the mains fuse box or replace the fuse minimum fuse rating see data plate There may be a technical fault m Disconnect the appliance from the electricity supply for approx 1 minute To do this switch off at the wall socket or switch off at the isolator or disconnect the mains fuse If after resetting the trip switch in the mains fuse box and switching the appliance back on the appliance will still not heat up contact a qualified electrician or the Miele Service Department The appliance is in m Switch demo mode off by following the instructions in the demo mode and is display not heating up 95 Problem solving guide Problem Possible cause and remedy The fan can still be heard after the appliance has been switched off The appliance is fitted with a fan which removes steam from the oven The fan will continue to run for a while after the appliance has been switched off It will switch itself off automatically after a while A humming noise can be heard after switching the appliance on during use and after switching it off This is the noise of the pump drawing water into the system and draining it away It is quite normal and does not indicate any fault with the appliance After moving house the appliance no longer switches from the heating u
31. even result it is best to use a shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid When cooking vegetables with a distinctive colour e g beetroot in a perforated container place the perforated container above the condensate tray to avoid any colour transfer 37 Steam cooking Duration Settings 38 As with conventional methods when cooking vegetables with steam the cooking duration will depend on the size and also whether you want the vegetables to be al dente or soft well done Example waxy potatoes cut into quarters approx 18 minutes waxy potatoes cut in half approx 22 minutes Brussels sprouts large al dente approx 12 minutes Brussels sprouts small soft approx 12 minutes Automatic gt Vegetables gt gt Steam cooking or Further programmes gt Cook vegetables or Steam cooking Temperature 100 C Duration see chart The durations given in the chart are guidelines for fresh vegetables We recommend selecting the shorter cooking duration quoted If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer
32. ger quantities should be placed in a cooking container The number of plates or containers has no bearing on the duration The cooking durations listed in the chart relate to an average portion per plate container Increase the cooking duration for larger quantities Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed peppers or roulades should be cut in half Please note that breaded items such as schnitzel will not retain their crispness when they are reheated Reheat sauces separately except for dishes such as stew and casseroles where the sauce is part of the dish 59 Special applications Procedure m Cover the food with a deep plate a lid or with foil that is resistant to temperatures up to 100 C and to steam m Then place the plate on the rack in the oven Settings Reheat or Steam cooking Temperature 100 C Duration see chart Duration in minutes Casserole 8 10 Fish fillet 6 8 Meat 8 10 Poultry 8 10 Plated meals 8 10 Side dishes pasta rice etc 8 10 Soup 8 10 Vegetables 8 10 60 Special applications Defrost Itis much quicker to defrost items in the steam oven than at room temperature Temperature 60 C is the best temperature for defrosting Exception 50 C for minced meat and game Before and after defrosting Remove all packaging
33. getables Beans 100 120 Broad beans 100 120 Gherkins 90 55 The times quoted are for 1 0 litre jars If reduce the durat ion by about 15 minu using 0 5 litre jars tes If using 0 25 litre jars reduce the duration by about 20 minutes 67 Special applications Extracting juice with steam Preparation Tips Procedure Settings 68 You can use the steam oven to extract juices from soft fruit such as berries and cherries It is best to use overripe fruit as the riper the fruit the greater the quantity of juice produced Very ripe fruit will also produce a more intense flavour Sort and clean the fruit Cut out any blemishes Remove the stalks from grapes and morello cherries as these are bitter The stalks do not need to be removed from raspberries etc Try experimenting with mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight away pour it whilst hot into hot sterilised bottles and then seal immediately with sterilised tops m Put the prepared fruit cleaned washed chopped etc into a perforated cooking container m Place a solid container or the condensate tray underneath to catch
34. he date Lighting On On for 15 seconds Display brightness Set the brightness Volume Buzzer tones Keypad tone Units Weight g or Ib oz Temperature C or F Keeping warm On Off Steam reduction On Off Recommended temperatures Steam cooking Reheat Defrost Cook vegetables Cook fish Cook meat Bottling Safety System lock On Off Settings Option Available settings Water hardness Soft lt 8 4 dH lt 1 5mmol l Medium 8 4 14 dH 1 5 2 5 mmol l Hard gt 14 dH gt 2 5 mmol l Showroom programme Demo mode On Off Factory default Settings Reset Do not reset User programmes Delete Do not delete Recommended temperatures Reset Do not reset 85 Cleaning and care 86 Danger of injury Do not use a steam cleaning appliance to clean this appliance Steam could reach electrical components and cause a short circuit Danger of damage Unsuitable cleaning agents can damage the surfaces of the appliance Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or washing up liquids containing aliphatic hydrocarbons as these could cause the seals to swell Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning The appliance and accessories should be cleaned and dried
35. he food m Switch off the appliance The fan will continue to run for a while after the appliance has been switched off Danger of burning You could burn yourself on the oven interior spilled food accessories and hot steam Use oven gloves when removing hot food from the appliance m Remove the condensate tray and empty it m Remove and empty the water container m After each use clean and dry the whole appliance as described in Cleaning and care Leave the appliance door open until the oven interior is completely dry 25 Operation During use Interrupting operation Altering settings 26 Operation is interrupted as soon as the door is opened The heating will be switched off and the cooking duration remaining stored in memory Steam will escape when you open the door Step back from the appliance and wait until the steam has dissipated Danger of burning You could burn yourself on the oven interior spilled food accessories and hot steam Wear oven gloves when placing food in the oven or removing it and when handling hot food and shelves etc inside the appliance Operation will resume when the door is closed When the door is closed the pressure has to equalise which can cause a whistling sound The oven will heat up again and the display will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cook
36. he jar of honey in a perforated cooking container or on the rack m Stir the honey once during the cooking duration Automatic gt Special gt Decrystallise honey or Steam cooking Temperature 60 C Duration 90 minutes depending on the size of the jar or the amount of honey in the jar Making eierstich Procedure Settings m Mix 6 eggs with 375 ml milk do not beat until foamy m Season the egg and milk mixture and pour into a greased solid cooking container with a little butter Steam cooking Temperature 100 C Duration 4 minutes 17 Automatic programmes 78 Your appliance has a wide range of Automatic programmes Each one contains the relevant cooking function temperature and duration All you have to do is select the Automatic programme you want and select how well done you want the food cooked The degree of doneness and browning levels are shown in a bar graph with seven segments The factory default is always the middle setting It will be highlighted To change the setting simply move the highlighting to the left or the right The weight entry in the Automatic programmes refers to the weight per piece For example you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon weighing 250 g at the same time In some programmes you will be prompted on when to add food to the oven Follow and confirm these instructions The oven interior needs to be at room temperature before s
37. heater 0 Temperature sensor amp 3 Side runners Steam inlet Guide to the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele see Optional accessories Condensate tray DGG 21 To catch excess moisture 325 x 430 x 40 mm W x D x H 1 perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres Ge 325 x 265 x 40 mm W x D x H 2 perforated cooking containers X Gross capacity 1 5 litres Usable capacity O 9 litres 325 x 175 x 40 mm W x D x H For placing your own cooking containers on Descaling tablets These are required for descaling the appliance Miele steam oven cookbook A selection of the best recipes from the Miele test kitchen 14 Description of the functions Control panel This appliance is operated using dial controls and sensor switches The dials can be turned 360 clockwise or anti clockwise and can be retracted by pressing them An audible tone will sound each time a sensor is pressed You can alter the volume of the tone or switch the tone off in the Settings menu see Settings Volume pes You select the function you want by turning the function selector see Function chart Function selector 2 Temperature and time selector Turn the dial to set the required temperature and duration and to scroll through options 3 Se
38. iginal Miele spare parts P If the plug is removed from the connection cable or if the appliance is supplied without a plug the appliance must connected to the electrical supply by a suitably qualified electrician P If the connection cable is damaged it must be replaced by a suitably qualified electrician with a specialist connection cable of type H 05 VV F pvc insulated available from Miele P During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply P In areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings clean at all times Any damage caused by cockroaches or other vermin will not be covered by the guarantee Warning and Safety instructions Correct use P The steam oven becomes hot when in use You could burn yourself on the oven interior cooked food oven accessories or hot steam Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven Take care when putting cooking containers into the oven or removing them not to spill the contents P Danger of burning There will be some residual hot water in the steam generator at the end of a cooking process This will be pumped back into the water container Take care not to spill the contents when taking the water container out of the appliance P Do no
39. ill damage the cell walls of the produce Tap the jar gently onto a cloth to help distribute the contents evenly Fill the jars with liquid The produce must be completely covered Use a sugar solution for fruit and a salt or vinegar solution for vegetables 65 Special applications Tips Procedure Settings 66 Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours m Place the rack on the lowest shelf level m Place the jars on the rack all the same size Ensure that they do not touch one another Automatic Fruit Vegetables Bottling Or Further programmes gt Bottling gt or Steam cooking Temperature see chart Duration see chart Produce Temperature in C Duration in minutes Fruit with stones Cherries 85 55 Greengages 85 55 Mirabelle plums 85 55 Peaches 85 55 Plums 85 55 Strawberries raspberries Cranberries 80 55 Gooseberries 80 55 Red 80 50 Blackcurrants The times quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes Special applications Produce Temperature in C Duration in minutes Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Ve
40. ill switch on automatically when it is connected to the electricity supply A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed to set up the appliance up for using for the first time Set language and couniry m Turn the right hand dial until the language you want is highlighted in the display m Confirm with OK m Turn the right hand dial until the country you want is highlighted in the display m Confirm with OK A tick Y will appear next the options selected If you select the wrong language by mistake disconnect the appliance from the electricity supply and switch it back on again The process will start again with the welcome screen Or continue setting up the appliance in the language selected Then turn the function selector to Further programmes Settings The language sub menu is identifiable by the symbol Select and confirm the language you require as described above Using for the first time Set the time of day m Turn the dial to highlight the time of day m Confirm with OK Select the display format you want You have the following options On The time is displayed when the oven is switched off Off The time is not displayed when the oven is switched off Night dimming The time is only displayed between 5 00 and 23 00 m Turn the dial to highlight the option you want m Confirm with
41. ing duration remaining as it counts down You can alter settings at any time during operation m Touch m Turn the dial to the required setting and press OK to confirm your selection m Change the setting and press OK to confirm your selection Operation Save your programme Insufficient water You can save your frequently used cooking processes to User programmes The word Save will appear in the display at the end of the programme m Confirm with OK A summary of the programme will then appear in the display m Confirm with OK You can now save the cooking programme You can save the programme using a name of your choice The name can have up to 10 characters Confirm each with OK m Select the name you want When you are happy with the name select Y and press OK to confirm Information about the programme will then appear in the display m Confirm with OK If water needs replenishing during the programme a buzzer will sound and a reminder to refill the water container will appear in the display m Remove the water container and fill it with fresh tap water m Push the water container into the appliance until it connects m Close the door Operation will continue 27 Operation User programmes You can save up to 20 cooking programmes under their own individual names in the User programmes menu If user programmes have already been created and saved they wil
42. inutes If the fault code appears in the display again call Miele Service Technical fault m Switch the appliance off and call Miele Service 97 Optional accessories Miele offer a range of useful accessories as well as cleaning and conditioning products for your Miele appliances These can be ordered online at Miele www miele shop com or from Miele see back cover for contact details Cooking containers DGGL 1 gt DGG 2 DGG 3 gt DGGL 4 98 There is a wide range of perforated and solid cooking containers available in different sizes Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x Dx H Solid cooking container Gross capacity 4 0 litres Usable capacity 3 1 litres 325 x 265 x 65 mm W x D x H Perforated cooking container Gross capacity 4 0 litres Usable capacity 3 1 litres 325 x 265 x 65 mm W x D x H Optional accessories DGGL 5 Perforated cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x H Perforated cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Pe
43. l appear in the display You have the following options Edit programmes Create programme Use this option to create a new user programme Change programme Use this option to call up and change an existing user programme Delete programme Use this option to delete existing user programmes Ifthere are no user programmes saved to memory the following option will appear in the display Create programme Use this option to create a user programme To create a programme 28 m Select User programmes m Select Create programme and press OK to confirm m Select the function you want and press OK to confirm m Enter the settings in the usual way and then press OK to confirm If you want to add another cooking stage select Add cooking stage and proceed as before m When you are ready select Finish programme and press OK to confirm A summary of the programme will then appear in the display m Confirm with OK You can now save the cooking programme Operation To save the programme You can save the programme using a name of your choice The name can have up to 10 characters Confirm each with OK m Turn the dial to Save m Select the name you want When you are happy with the name press Vand confirm with OK m Information about the programme will then appear in the display m Confirm with OK To change a programme m Select User programmes m Select Edit programmes a
44. l collect any drops of liquid and allow them to be removed easily You can also use the condensate tray as a cooking container if necessary You can select any shelf level You can also cook on several levels at the same time This will not alter the cooking duration When using more than one deep container at the same time it is best to offset them on their runners and to leave at least one level free in between them To prevent the cooking containers and rack from tipping always insert them between the rails of the side runners The heating up phase for frozen food is longer than for fresh food The greater the quantity of frozen food the longer the heating up phase 35 General notes Temperature Duration A maximum temperature of 100 C is reached in the steam oven Most types of food will cook at this temperature Some more delicate types of food such as soft fruit must be cooked at lower temperatures as otherwise they will burst More information is given in the relevant section Combination with a Gourmet warming drawer When the warming drawer is in use the oven cavity in the steam oven can get up to 40 C If in this case you set a temperature of 40 C no steam will be produced because the oven cavity is too warm In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More information about any factors which may affect the cooking duration is given i
45. ldren under 8 years of age must be kept away from the appliance unless they are constantly supervised P Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation P Children must not be allowed to clean the appliance unsupervised P Please supervise children in the vicinity of the appliance and do not let them play with it P Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate P Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Make sure that children do not attempt to open the door when the appliance is in operation Keep children well away from the appliance until it has cooled down and there is no danger of burning P Danger of injury The oven door can support a maximum weight of 8 kg Do not let children sit on the door lean against it or swing on it Warning and Safety instructions Technical safety P Unauthorised installation maintenance and repairs can cause considerable danger for the user Installation maintenance and repairs must only be carried out by a Miele authorised technician P A damaged appliance can be dangerous Check it for visible signs of damage Do not us
46. lications Tip Procedure Settings 70 When using yoghurt enzyme yoghurt can be made from a milk cream mixture Mix 3 4 litre milk with 1 4 litre cream m Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme following the instructions on the packaging m Pour the mixture into glass jars and seal the jars m Place the sealed jars in a cooking container or on the rack Ensure that they do not touch one another m Place the jars in the refrigerator immediately on completion of the process Avoid moving the jars unnecessarily Automatic Special Make yoghurt Or Steam cooking Temperature 40 C Duration 5 00 hours Special applications Proving yeast dough Procedure Settings m Prepare the dough according to the recipe m Place the dough in a covered bowl on the rack Further programmes gt Prove dough or Steam cooking Temperature 40 C Duration according to the recipe Dissolving gelatine Procedure Settings m Gelatine leaves Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl m Gelatine powder Place in a bowl and add water according to the instructions on the packaging m Cover the bowl and place on the rack Automatic Special Dissolve gelatine or Steam cooking Temperatu
47. n the relevant sections The quantity of food does not affect the cooking duration 1 kg of potatoes will take the same time to cook as 500 g The durations given in the charts are guidelines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Cooking with liquid When cooking with liquid only fill the cooking container full to prevent the liquid spilling when the cooking container is removed from the oven Your own recipes 36 Food and recipes which are prepared in pot or a pan can also be cooked in the steam oven The cooking times in the steam oven will be the same Please note that food will not brown or crisp when cooking with steam Steam cooking Vegetables Fresh Frozen food Prepare fresh vegetables in the usual way e wash clean and cut them up Frozen vegetables do not need to be defrosted beforehand unless they have been frozen together in a block Frozen and fresh vegetables which take the same length of time to cook can be cooked together Break up vegetables that have frozen together in a lump and follow instructions on the packaging regarding cooking duration Cooking containers Shelf level Food such as peas or asparagus spears which have little or no space between them will take longer to cook because the steam has less space to work in For an
48. nce Recommended position for electrical socket Important Do not position behind the appliance Mains connection cable 104 Appliance and building in dimensions Installation in a tall unit in combination with an oven Appliances with glass front Appliances with metal front Built in steam oven 2 Building in niche Inlet for mains connection cable to the appliance Recommended position for electrical socket Important Do not position behind the appliance 8 Mains connection cable Ventilation cut out for installation in combination with a pyrolytic oven Oven 105 Appliance and building in dimensions Detailed dimensions of the steam oven front 22 23 Fl vt Appliances with glass front Appliances with metal front Installing the appliance m Push the appliance into the niche and align it For correct functioning of the steam generator please make sure that the appliance is horizontally level The maximum deviation tolerated is 2 m Secure the appliance into the unit by screwing the two wood screws 3 5 x 25 mm supplied into the vertical trim on either side of the appliance see illustration 107 Electrical connection 108 All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations BS 7671 in the UK In
49. nd press OK to confirm m Select Change programme and press OK to confirm m Select the wanted programme and press OK to confirm m Enter the settings in the usual way and then press OK to confirm If you want to add another cooking stage select Add cooking stage and proceed as before To delete a programme m Select User programmes m Select Edit programmes and press OK to confirm m Select Delete programme and press OK to confirm m Select the wanted programme and press OK to confirm 29 Additional functions Start time Finish Entering settings 30 You can delay the start of a programme The oven will then switch on automatically Delay start cannot be used for running the descaling programme Use Start at to enter the time of day at which you want the programme to start Use Ready at to enter the time of day at which you want the programme to end The difference between the Start time and Finish time is used to calculate the cooking duration The heating up time required is automatically calculated by the steam oven If the temperature in the oven is too high e g just after another programme you will not be able to use this function Start at and Ready at will not appear in the display if this is the case Open the oven door until the appliance has cooled down Cooking results can be impaired if there is a long delay between the food being placed in the oven and th
50. nsor switches Function 9 O Switches the appliance on and off III Settings Appliance switched on but not being used Change factory default settings Appliance switched on Change settings for the programme currently running Lighting A Timer Back OK Confirm input C e Description of the functions Display The following symbols appear in the display in addition to the text Symbol Explanation A maximum of 3 options appear in the display If more options are available a scroll bar will also appear in the display A dotted line will appear under the last option available The beginning of the list will appear under the dotted line A tick will appear beside the option which is currently selected Operating information and tips can be viewed in the screen This information window can be deleted by selecting OK or by following instructions on the screen System lock engaged Condensate tray When you are using perforated containers place the condensate tray on the lowest shelf level to collect any drops of liquid and allow them to be removed easily You can also use the condensate tray as a cooking container if necessary 16 Description of the functions Water container Noises Temperature Duration The maximum water level is 2 0 litres the minimum 0 5 litres These levels are in
51. o confirm m Confirm with OK m Fill the water container with 1 0 litre of cold tap water up to the level marker and drop 2 Miele descaling tablets in it m Push the water container into the appliance until it connects The descaling process will now begin and the time remaining will count down in the display Cleaning and care Itis only possible to cancel the descaling process during the first 6 minutes Do not switch the appliance off during the descaling process If if is switched off before the end of the process the whole process will have to be started from the beginning again The water container will need emptying ana refilling with fresh tap water twice during descaling Follow the instructions in the display 91 Cleaning and care A message will appear in the display when the descaling process has been completed After descaling m Switch off the appliance m Remove empty and dry the water container m Dry the oven interior Leave the appliance door open until the oven interior is completely dry 92 Cleaning and care Oven door To remove the oven door Before removing the door the locking clamps on both hinges have to be released m Open the door fully m To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle See illustration Danger of injury Do not attempt to take the door off
52. o beans 55 65 Peas Green split peas 27 Yellow split peas 40 50 53 Steam cooking 54 Unsoaked Duration in Ratio minutes Pulses Liquid Beans Adzuki beans 95 105 1 3 Black beans 100 120 3 Haricot beans 80 90 1 3 Kidney beans 130 140 1 3 Pinto beans 115 135 163 Lentils Brown lentils 13 14 1 2 Red lentils 7 1 2 Peas Green split peas 60 70 Es Yellow split peas 110 130 13 Steam cooking Hen s eggs Settings Use a perforated container to boil eggs in the steam oven The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam When using a solid container for make egg dishes such as scrambled eggs remember to grease it first Automatic gt Hen s eggs gt gt Steam cooking or Steam cooking Temperature 100 C Duration see chart Duration in minutes Small soft 3 medium 5 hard 9 Medium soft 4 medium 6 hard 10 Large soft 5 medium 7 hard 12 Extra large soft 6 medium 8 hard 13 55 Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost If you wish to cook fruit in a perforated container place a solid container directly underneath it to collect the juice Tip You can use the juice which has collected in the solid container to make a glaze for a f
53. ontainer Steam cooking Temperature 100 C Duration see chart Duration in minutes Boil in the bag bread dumplings 18 20 Boil in the bag potato dumplings 20 Sweet dumplings 30 Yeast dumplings 20 51 Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid The proportion of grain to liquid depends on the type of grain Grain can be cooked whole or cracked Settings Steam cooking Temperature 100 C Duration see chart Ratio Duration in Grain Liquid minutes Amaranth Ms 15 17 Bulgur T7125 9 Green spelt whole 1 41 18 20 Green spelt cracked 1 1 7 Millet 1215 10 Oats whole Te 18 Oats cracked 1 1 7 Polenta 1 3 10 Quinoa 1 15 15 Rye whole 141 35 Rye cracked Le 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 52 Steam cooking Dried pulses Settings Soak pulses for at least 10 hours in cold water before cooking Soaking makes the pulses more digestible and shortens the cooking duration required Exception Lentils do not need to be soaked before cooking Soaked pulses must be covered with liquid during cooking With unsoaked pulses a specific ratio of pulses water is required Steam cooking Temperature 100 C Duration see chart Soaked Duration in minutes Beans Adzuki beans 20 25 Black beans 55 60 Haricot beans 34 36 Kidney beans 55 65 Pint
54. or example try cooking it at 100 C and testing the result Some delicate types of fish with a soft structure e g sole and plaice will become very firm when cooked at 100 C If you are increasing the recommended temperature shorten the cooking duration by approx 1 5 57 Steam cooking Example 58 Rice 20 minutes Fish fillet 6 minutes Broccoli 4 minutes 20 minutes less 6 minutes 14 minutes 1st duration rice 6 minutes less 4 minutes 2 minutes 2nd duration fish fillet Remaining time 4 minutes 3rd duration broccoli Duration 20 min rice 6 min fish fillet 4 min broccoli Setting 14 min 2 min 4 min m Make sure Steam reduction has been deactivated m Place the rice in the oven first m Set the first cooking duration 14 minutes m After 14 minutes place the fish in the oven m Set the second cooking duration 2 minutes m After 2 minutes place the broccoli in the oven m Set the third cooking duration 4 minutes Special applications Reheating The steam oven is very effective at reheating food gently without drying it out or cooking it further The food will reheat evenly and does not need to be stirred during the reheating process You can reheat individual dishes or plated meals which have been prepared previously e g meat vegetables and potatoes Suitable containers Duration Tips Small quantities can be reheated on a plate lar
55. p phase to the cooking phase The boiling temperature of the water has changed as the altitude of the new location for the appliance differs from the old one by at least 300 m m To adjust the boiling temperature descale the appliance see Cleaning and care Descale During operation an unusually large amount of steam escapes or steam escapes from parts of the oven where it does not usually The door is not properly closed m Close the door The door seal is not correctly fitted m Press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracks can be seen m Replace the door seal A whistling sound is heard when the appliance is switched on again When the door is closed the pressure has to equalise which can cause a whistling sound This is not a fault 96 Problem solving guide Problem Possible cause and remedy The Start at and Ready at functions have not worked These functions will not work for the Descaling programme The temperature in the oven is too high e g after a programme has finished m Open the door and let the oven cool down The oven lighting is not working The lamp is defective Call Miele Service to have the lamp replaced F and a number appear in the display IF vc Other fault codes Communication fault m Switch the appliance off and then back on again after a few m
56. portant not to damage the skin of the fish This method is suitable for cooking carp trout tench eel and salmon Automatic gt Fish gt gt Steam cooking or Further programmes gt Cook fish or Steam cooking Temperature see cooking chart Duration see cooking chart 45 Steam cooking 46 The cooking durations given in the chart are guidelines for fresh fish We recommend selecting the shorter cooking duration quoted If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Temperature in C Duration in minutes Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Coley fillet 85 3 Eel 100 5 7 Haddock fillet 100 4 6 Halibut fillet 85 4 6 Monk fish fillet 85 8 10 Perch fillet 100 8 10 Plaice fillet 85 4 5 Pikeperch fillet 85 4 Rose fish fillet 100 6 8 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Seabream fillet 85 3 Sole fillet 85 3 Trout 250 g 90 10 13 Turbot fillet 85 5 8 Tuna fillet 100 6 8 Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam Peel remove and discard the intestines and then wash the shellfish Cooking containers If using a perforated container grease it first Duration The longer shellfish are cooked the tougher they become Use the cooking durations given in the char
57. r 22 Before cooking food for the first time you must set the boiling point for water as this varies according to the altitude of the location of the appliance This procedure also flushes out the waterways This process must be carried out to ensure efficient functioning of your appliance m Run the appliance using steam cooking 100 C for 15 minutes Proceed as described in Operating principles If you move house the appliance will need to be re set for the new altitude if this differs from the old one by more than 300 m To do this descale the appliance see Cleaning and care Descaling Function chart Function menu Recommended Temperature temperature range Steam cooking 100 C 40 100 C Suitable for all types of food bottling 212 F 105 212 F juicing special applications and menu cooking Reheat 4 100 C 80 100 C For gentle reheating of cooked food 212 F 180 F 212 F Defrost 60 C 50 60 C For gentle defrosting of frozen food 140 F 120 140 F Automatic This option will bring up a list of all Automatic programmes available on this oven User programmes a You can save your own cooking processes with this option Further programmes Blanching Cook vegetables 100 C 90 C 100 C 195 F 195 212 F Cook fish 85 C 75 C 100 C 185 F 170 212 F Cook meat 90 C 90 C 100 C 195
58. re 90 C Duration 1 minute 71 Special applications Melting chocolate Procedure Settings 72 You can use the steam oven for melting any type of chocolate m Break the chocolate into small pieces Leave chocolate cake covering in its packaging and place in a perforated cooking container m Place large quantities in a solid cooking container and small quantities in a cup or a bowl m Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam m Stir large quantities once halfway through cooking Automatic Special Melt chocolate or Steam cooking Temperature 65 C Duration 20 minutes Special applications Skinning vegetables and fruit Procedure m Cut a cross in the top of tomatoes nectarines etc This will allow the skin to be removed more easily m Place the fruit vegetables in a perforated cooking container m To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Settings Steam cooking Temperature 100 C Duration see chart Food Duration in minutes Apricots 1 Almonds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 73 Special applications Apple storage Settings Blanching Procedure Settings 74 You can treat homegrown apples in the steam oven to increase the length of
59. rforated cooking container E ll Gross capacity 2 0 litres Usable capacity 1 7 litres 3 325 x 265 x 40 mm W x D x H DGGL 13 Perforated cooking container Gross capacity 3 3 litres Usable capacity 2 0 litres 325 x 350 x 40 mm W x D x H Y DGD 1 3 Lid for 325 x 175 mm cooking containers y 99 Optional accessories DGD 1 2 Lid for 325 x 265 mm cooking containers gt Condensate tray To catch excess moisture lt __ Sem For placing your own cooking containers on Cleaning and care products Descaling tablets Qty 6 For descaling the appliance Ceramic and stainless steel hob cleaner 250 ml Removes discolouration from the floor heater caused by drops of liquid Removes discolouration from cooking containers 100 Optional accessories Microfibre cloth Removes finger marks and light soiling Other accessories Multi purpose casserole dish KMB 5000 S Die cast aluminium casserole dish with non stick surface and stainless steel lid Also suitable for use on an extended zone C of induction hobs and in all Miele ovens Not suitable for use on gas hobs Maximum capacity 2 5 kg Dimensions 325 x 260 x 65 mm W x D x H 101 Safety instructions for installation 102 P Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid
60. ruit flan Settings Automatic gt Fruit gt gt Steam cooking or Steam cooking Temperature 100 C Duration see chart Duration in minutes Apple pieces 1 3 Cherries 2 4 Gooseberries 2 3 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Pear chunks 1 3 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 56 Steam cooking Menu cooking cooking whole meals Shelf level Temperature Duration Before cooking meals with the Menu cooking function switch off the moisture reduction system see Settings You can use the steam oven to cook a whole meal containing types of food which have different cooking durations e g fish fillet with rice and broccoli Each dish is placed in the oven at different times such that they are all ready at the same time When cooking fish or food with a distinctive colour e g beetroot in a perforated container place the perforated container directly above the condensate tray to avoid any transfer of flavour or colour to other food and to prevent liquid dripping onto food below it Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C f
61. s m Con rm with OK m Set the minutes m Con rm with OK m Set the seconds m Con rm with OK The time set will then appear in the display To change a setting m Touch A m Select and confirm Change m Set the time you want and press OK to confirm To delete a setting m Touch A m Select and confirm Delete m Confirm with OK 32 Additional functions System lock The system lock prevents the appliance being switched on by mistake The appliance is delivered with the system lock deactivated factory default setting If you wish to use it you will need to alter the setting see Settings If activated the symbol will show in the display when the oven is switched off To deactivate the system lock m Briefly touch the OK sensor m Follow the instructions in the display You can then use the appliance as normal The system lock is activated a few seconds after switching the appliance off 33 General notes This section contains general information You will find more detailed information about particular foods and how to cook them in the other sections The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water Cooking with steam also retains the true taste of the food better than conventional cooking We therefore recommend seasoning the food after it has been cooke
62. stallation repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation work has been carried out The appliance must only be operated when built in This is to ensure that all electrical parts are shielded Live parts must not be exposed Do not connect the appliance to the mains electricity supply via an extension lead These do not guarantee the required safety of the appliance Please ensure that the connection data quoted on the data plate match the household mains supply This appliance is supplied with a cable for connection to a suitable fused isolator which complies with national and local safety regulations by a suitably qualified electrician If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to protect the appliance with a suitable residual current device When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays Electrical connection Important U K This appliance is supplied for connection to a single phase 230 V 50 Hz supply with a 3 core cable The wires in the mains lead are coloured in accordance with the following code Green yellow earth Blue neutral Brown live W
63. t When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic gt Shellfish gt gt Steam cooking or Steam cooking Temperature see cooking chart Duration see cooking chart Temperature in C Duration in minutes Crayfish 95 10 15 Crevettes 90 3 King prawns 90 4 Large shrimps 90 3 Prawns 90 3 Small shrimps 90 3 47 Steam cooking Mussels Fresh Frozen food Duration Settings 48 Only cook mussels which are closed N B Do not eat mussels which have not opened after being cooked Danger of food poisoning Steep fresh mussels in water for a few hours before cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Defrost frozen mussels before cooking The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Steam cooking Temperature see chart Duration see chart Temperature in Duration in C minutes Barnacles 100 2 Bearded mussels 90 12 Cockles 100 2 Pilgrim scallops 90 5 Razor clams 100 2 4 Venus mussels 90 4 Steam cooking Rice Settings Rice swells when cooked and needs to be cooked in liquid The proportion of rice to liquid will vary depending on the type of rice The rice absorbs all the liquid and so none of the nutrients are
64. t bottle or heat up food in closed tins in the oven as pressure will build up in the tin causing it to explode P You could injure yourself on the open oven door or trip over it Avoid leaving the door open unnecessarily P Plastic dishes which are not heat and steam resistant melt at high temperatures and can damage the appliance Use temperature to 100 C and steam resistant plastic dishes Follow the manufacturer s instructions gt Food which is left in the oven to be kept hot can dry out and the moisture released can lead to corrosion damage in the appliance Do not use the oven for keeping food warm and do not use utensils in the appliance which could corrode P The door can support a maximum weight of 8 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged 10 Warning and Safety instructions Cleaning and care P Do not use a steam cleaning appliance to clean this appliance Steam could reach electrical components and cause a short circuit P Scratches on the door glass can result in the glass breaking Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass P The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fit
65. tarting an Automatic programme When placing food in an already hot steam oven be very careful when opening the door Hot steam can escape Step back from the steam oven and wait until the steam has dissipated When putting cooking containers or the condensate tray into the oven or taking them out take care not to spill the contents Avoid contact with hot steam and do not touch the hot oven interior walls Danger of burning and scalding You can delay the start by selecting the Start at or the Ready at option To finish an Automatic programme early you have to switch the appliance off If by the end of an Automatic programme the food is not cooked enough select the Continue cooking function Automatic programmes can also be saved as User programmes Automatic programmes Continue cooking m Select Automatic m Select the appropriate sub menu e g Vegetables m Select the type of vegetables e g cauliflower m Select and confirm any further options m Select the cooking method you want to use and how well cooked you want the food cooked If by the end of an Automatic programme the food is not cooked enough you can the continue cooking m Touch m Confirm Continue cooking 79 Programme overview Vegetables Blanching Steam cooking Bottling Beans Green beans X x X Yellow beans x X x Broad beans x x French beans X x Runner
66. ted Caring for the environment Disposal of the packing material The packaging is designed to protect the appliance from damage during transportation The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites 12 Disposing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or contact your dealer for advice Ensure that it presents no danger to children while being stored for disposal Guide to the appliance Front view C Control panel UJ 2 Ventilation outlet 3 Automatic door release for reducing steam Door seal Suction tube Compartment for water container Water container Drip channel 9 Floor
67. the juice Steam cooking Temperature 100 C Duration 40 70 minutes Special applications Making yoghurt To make yoghurt you will need either fresh live yoghurt or yoghurt culture obtainable from health food shops Use natural yoghurt with live culture and without additives Heat treated yoghurt is not suitable The yoghurt must be fresh short storage time You can use either unchilled long life or fresh milk Long life milk can be used without any further treatment Fresh milk must first be heated to 90 C and then cooled down to 35 C Do not boil it Fresh milk will give a better set than long life milk The yoghurt and milk should have the same percentage fat Do not move or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set Incorrect storage of starter yoghurt too much time out of the refrigerator e g in transportation damaged packaging milk not sufficiently heated Liquid has separated The jars were moved yoghurt was not cooled down quickly enough Yoghurt is gritty Milk was overheated or in poor condition milk and starter yoghurt not evenly stirred 69 Special app
68. time you can store them for Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suitable for apples and not for other types of fruit Steam cooking Temperature 50 C Duration 5 minutes Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour m Put the prepared vegetables fruit cleaned washed chopped etc into a perforated cooking container m Once blanched plunge the vegetables fruit into ice cold water to cool them down quickly Drain them well Automatic gt Fruit Vegetables gt gt Blanch or Further programmes gt Blanch or Steam cooking Temperature 100 C Duration 1 minute Special applications Sweating onions Procedure Settings Bacon Procedure Settings Sweating means cooking the onions in their own juices with the addition of a little fat if necessary m Cut the onions up into small pieces and place them in a solid cooking container with a little butter m Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam Automatic Special Sweat onions or Steam cooking Temperature 100 C Duration 4 minutes The bacon does not brown m Place the bacon diced or rashers in a solid cooking container
69. upplied with the appliance Ensure that the model number is the same as the one on the front of these instructions Guarantee In the UK your appliance is guaranteed for 2 years from the date of purchase However you must activate your cover by calling 0845 365 6640 or registering online at www miele co uk For information on the appliance guarantee specific to your country please contact Miele See back cover for contact details 110 United Kingdom Miele Co Ltd Fairacres Marcham Road Abingdon Oxon OX14 1TW Tel 0845 365 0555 Fax 0845 365 0777 Customer Contact Centre Tel 0845 365 6600 E mail info miele co uk Internet www miele co uk Australia Miele Australia Pty Ltd ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield VIC 3180 Tel 1300 464 353 Fax 03 9764 7149 Internet www miele com au China Miele Shanghai Trading Ltd 1 3 Floor No 82 Shi Men Yi Road Jing an District 200040 Shanghai PRC Tel 86 21 6157 3500 Fax 86 21 6157 3511 E mail mieleshanghai cn miele com Internet www miele cn Miele Hong Kong Limited 41 F 4101 Manhattan Place 23 Wang Tai Road Kowloon Bay Hong Kong Tel 852 2610 1331 Fax 852 2610 1013 Email mielehkOmiele com hk India Miele India Pvt Ltd Ground Floor Copia Corporate Suites Plot No 9 Jasola New Delhi 110025 Tel 011 46 900 000 Fax 011 46 900 001 E mail customercare miele in Internet www miele in Ireland Miele
70. y Chicken 1000 60 40 15 20 Chicken thighs 150 60 20 25 10 15 Chicken escalopes 500 60 25 30 10 15 Vegetables Vegetables frozen in a 300 60 20 25 10 15 block e g spinach Turkey drumsticks 500 60 40 45 10 15 64 Special applications Bottling Glass jars Fruit Vegetables Fill volume Only use unblemishea fresh produce which is in good condition for bottling Use clean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the glass jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Sort fruit carefully rinse it briefly but thoroughly and allow it to drain Take great care when cleaning soft fruit as it is very delicate and squashes easily Remove any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewers as otherwise it will burst Rinse clean and cut up vegetables Green vegetables should be blanched before bottling to help them retain their colour see Blanching Fill the glass jars with produce up to a maximum of 3 cm below the rim Do not pack it down as this w

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