Daewoo KOR6L65 microwave
Contents
1. DA WOO oC ELECTRONICS MICROWAVE OVEN KOR 6L655S OPERATING INSTRUCTIONS D amp COOK BOOK ee E Before operating this oven please read these instructions completely P R 6L655S 2 2010 1 27 10 28 AM 4 4 1 ae ae PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy e WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode f WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use2. TABLE OF CONTENTS e PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 e IMPORTANT SAFETY INSTRUCTIONS spice cers sec apr ead dee cceespasceesenns tne eateracaesacesdemreacconanatauseneees 2 E ARTRINGINS TROC TION Sicer E S aca espace 3 INSTALCA TION aires ccce a acetate ya ui inienn eaan iiie ree eased ieee ie eenia aiii enean 3 ee GE wakes 1B 2 rrr eer er er ee eee eee eee re ee 4 OPERATION PROCEDURE esata pesiesaresviverviny yea ec taretaestura usin gaaarctacetsieenspoeei oieecutiesaeerysie ag titeaeeaaeets 5 CARE OF YOUR MICROWAVE OVEN goatecitansaicetesvoeresiensastteskcie Ea E aaraa ariana Eea Aaaa asea Eai 6 e QUESTIONS AND ANSWERS acreage pete repose ccc cesta ens ip asec ose onan pense eta nes eee 7 BEFORE YOU GALL FOR SERVICE reer er ee ne aga Ra Cree eee re ee re een 8 CARE AND CLEANING secre bok toe acess niniwasi anaana yarns aaia annaa Naaawa 8 e DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT sssssseseeeseeseseeseeresnsrsrnsrerrsrrsrsrnn 8 CORE GIFIC ATION G ieia E E EA E E E E 9 COOKING INSTRUC TIONS eae cress escent cee tee ase ensest comece sateen ven iee nore cpa EENAA cassette 10 USE YOUR MICROWAVE OVEN SAFELY reece es eee encanto aai Saa 11 aa l E A E A E E A A O E T TA A eee eee eee 11 MIOGROWA YING PRINCIPLE S aericeniiriniea innein nia apa aaa iaiia 12 e HOW MICROWAVES COOK FOOD i ssanretcastasnssateracexdstaevaeiasetielavstasecaunmeteteniatextesoresetieanictnindieirere panes 12
3. Glass Tray Roller Guide 2 The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray GLASS TRAY DO NOT operate the oven without the Glass Tray in place DO NOT use any other Glass Tray with this oven If Glass Tray is hot ALLOW TO COOL before cleaning or placing it in water DO NOT cook directly on the Glass Tray Except for popcorn R 6L655S 4 EB 2010 1 27 10 28 AM H 4 7 LD wy QUESTIONS AND ANSWERS Q l accidentally ran my microwave oven Q without any food in it Is it damaged A A Running the oven empty for a short time will not damage the oven However it is not recommended Can the oven be used with the glass tray or roller guide removed A No Both the glass tray and roller guide must always be used in the oven before cooking A Can open the door when the oven is operating A The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Why do I have moisture in my microwave oven after cooking A The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Does microwave energy pass through the viewing screen in the door A No The metal screen bounces back the A energy to the oven cavity The holes are made to allow light to pass through They do
4. 450g 21 24 min 8 10 min 45 90 min 15 30 min Break side down Turn over after half the time Shield as needed Separate and rearrange once Fryer Chicken cut up 2 lbs 900g Chicken Thights 1 1 2 Ibs 675g FISH amp SEAFOOD Whole Fish 1 Ib 450g Fish Fillets 1 1 2 lb 675g 17 19 min 13 15 min 25 30 min 13 15 min 15 30 min Separate and rearrange once 15 20 min 15 20 min Separate and rearrange once Turn over after half the time Shield as needed Separate and turn over once Shrimp 1 2 Ib 225g pl 15 20 min Separate and rearrange once The times are approximate because freezer temperatures vary 14 P R 6L655S 7 2010 1 27 10 28 AM 4 4 15 AD Ek COOKING amp REHEATING CHART Cooking chart Power Cooking Time Level Per Ib 450g Special Instruction MEAT Best ioint Pare MEDIUM 8 10 min Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before Medium MEDIUM 9 11 min cooking i Always let the meat and poultry stand covered well done MEDIUM 11 13 min after cooking Pork Joint HIGH 12 14 min Bacon joint HIGH 8 10 min POULTRY Whole chicken HIGH 6 8 min Portions chicken MEDIUM 5 7 min Breast boned MEDIUM 6 8 min FISH Fish Fillets HIGH 4 6 min Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tbsp lemon juice wine stock Cleaned and
5. Add 15ml 1tbsp cold water Peas Green beans Mixed vegetables carrots peas corn Mixed vegetables Chinese style 1 2 Ib 250g 1 2 Ib 250g 1 2 Ib 250g 1 2 Ib 250g Add 30ml 2 tbsp cold water Add 15ml 1 tbsp cold water Add 30ml 2t tbsp cold water Add 15ml 1ttosp cold water Add 15ml 1 tosp cold water 17 R 6L655S 7 2010 1 27 10 28 AM H 4118 RECIPES TOMATO amp ORANGE SOUP 1 oz 25g butter 1 medium onion chopped 1 large carrot amp 1 large potato chopped 13 4lb 800g canned chopped tomatoes juice and grated rind of 1 small orange 11 2pints 900ml hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions sliced 1 tbsp 15ml corn oil 2 02 50g plain flour 2 pints 1 2 liters hot meat or vegetable stock Salt and pepper to taste 2 tbsp 30ml parsley chopped 4 thick slices French bread 2 0z 50g cheese grated STIR FRIED VEGETABLES 1 tosp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tosp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 0z 100g button mushrooms chopped 2 02 50g beansprouts 4 0z 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 100g canned water chestnuts sliced 1 4 head of chinese leaves thinly sliced HONEYED CHICKEN 4 boneless chicken breasts 2 tosp 30ml clear honey 1 tosp 15ml
6. CONVERSION OHAR T isinna a eeii ET aai a aia aeaa 12 COOKING TECRNIOUE S reesei e SEEN EREE pc SANE EEE E EEEE E SEEE 13 DEFRO TIN EOOD E aea E A ee ee nT 14 e COOKING amp REHEATING CHART eee nen enn enn a eee nee ee eee 15 VEGE TABLE GHAR T eee E E E 17 SRE ccc r aee E EE A EE A E E E A 18 1 R 6L655S 7 2010 1 27 10 28 AM 7 2 LD wy IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING To prevent fire burns electric shock and other warnings Listed below are as with all appliances certain rules to follow and safeguards to assure high performance from this oven 1 Do not use the oven for any reason other than food preparation such as for drying clothes paper or any other nonfood items or for sterilizing purposes 2 Do not use the oven when empty this could damage the oven 3 Do not use the oven cavity for any type of storage such as papers cookbook cookware etc 4 Do not operate the oven without the glass tray in place Be sure it is properly sitting on the rotating base 5 Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles 6 Do not put foreign material between the oven surface and door It could result in excessive leakage of microwave energy 7 Do not use recycled paper products for cooking They may contain impurities which could cause sparks and or fires when used during cooking 8 Do not po
7. since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telecommunication links and car phones HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material This oven is a Class B equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes In a microwave oven electricity is converted into microwave by the MAGNETRON Oven Cavity Magnetron Turntable OQO O gt REFLECTION The microwaves bounce off the metal walls and the metal door screen CONVERSION CHARTS gt TRANSMISSION gt ABSORPTION Microwave Water Molecule Absorption The microwaves cause the water molecules to vibrate Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent Vibration oon which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 4 5
8. 10 9 Kg TIMER 35 min DUAL SPEED Specifications are subject to change without notice R 6L655S 7 2010 1 27 10 28 AM 4 4 10 dh ae COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various of utensil and indicates whether and how they should be used in a microwave oven Utensil Comments Aluminium foil Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate China and earthenware Do not preheat for more than 8minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester cardboard dishes Some frozen foods are packaged in these dishes Fast food packaging e Polystyrene cups containers e Paper bags or newspaper e Recycled paper or metal trims Can be used to warm food Overheating may cause the polystyrene to melt May catch fire May cause arcing Glassware e Oven to table ware e Fine glassware e Glass jars Metal e Dishes e Freezer
9. aged until possibly result in a hazardous situation it has been repaired by a competent service DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical amp electronic equipments waste In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potentially hazardous to the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic equipment with your household waste For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product R 6L655S 7 2010 1 27 10 28 AM 4 9 dh ae SPECIFICATIONS 230V AC 50Hz SINGLE PHASE WITH POWER SUPPLY e INPUT POWER 1200W W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2 450 MHz OUTSIDE DIMENSIONS W xH x D 446 x270 x336 mm CAVITY DIMENSIONS W xH xD 295 x219 x 303 mm NET WEIGHT APPROX
10. aining ingredients together and pour over the chicken Salt and pepper to taste Cook at High for 11 12 minutes Rearrange and coat the chicken with the sauce twice during cooking R 6L655S 7 2010 1 27 10 28 AM 4 4 19 BLUE CHEESE amp CHIVE JACKETS 2 baking potatoes approx 9 0z 250g each 2 0z 50g butter 4 0z 100g blue cheese chopped 1 tobsp 15ml fresh chives chopped 2 0z 50g mushrooms sliced Salt and pepper to taste WHITE SAUCE 1 0z 25g butter 1 0z 25g plain flour 1 2 pint 300ml milk Salt and pepper to taste STRAWBERRY JAM 11 2 lb 675g strawberries hulled 3 tobsp 45ml lemon juice 11 2 lb 675g caster sugar PLAIN MICROWAVE CAKE 4 oz 100g margarine 4 oz 100g sugar 1 eggs 4 0z 100g self raising flour sifted 2 3 tosp 30 45ml milk OMELETTS 1 2 oz 15g butter 4 eggs 6 tosp 90ml milk Salt amp pepper LD wy 19 1 Prick each potato in several places Cook at High for 10 11 minutes Halve and scoop the flesh into a bowl add the butter cheese chives mushrooms salt and pepper mix thoroughly 2 Pile mixture into the potato skins and place in a flan dish on the rack 3 Cook at Medium for 10 minutes 1 Place the butter in a bowl and cook at High for 1 minute until melted 2 Stir in the flour and whisk in the milk Cook at High for 3 4 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste 1 P
11. bag twist ties Paper e Plates cups napkins and Kitchen paper e Recycled paper Can be used unless decorated with a metal trim Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly F Must remove the lid Suitable for warming only May cause arcing or fire For short cooking times and warming Also to absorb excess moisture May cause arcing Plastic e Containers e Cling film e Freezer bags Wax or grease proof paper Recommended use A Limited Use x Not Recommended Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Can be used to retain moisture and prevent spattering 10 R 6L655S 4 2 2010 1 27 10 28 AM 4 4 11 ae ae USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to
12. ch is marked with the letter N or colored black The wire which is colored brown must be connected to the terminal which is marked with the letter L or colored red WARNING The appliance must be earthed 6 Power supply e Check your local power source This oven requires a current of approximately 6 amperes 230V 50Hz a gt e Power supply cord is about 0 8 meters long e The voltage used must be the same as specified on this oven Using a higher voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified e If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard 7 Examine the oven after unpacking for any damage such as A misaligned door Broken door A dent in cavity If any of the above are visible DO NOT INSTALL and notify dealer immediately 8 Do not operate the oven if it is colder than room temperature This may occur during delivery in cold weather Allow the oven to become room temperature before operating R 6L655S 4 2010 1 27 10 28 AM 4 4 4 FEATURES DIAGRAM ae ae 1 Door latch When the door is closed it will automatically shut off If the door is opened while the oven is operating the magne
13. cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES 30 ml 100 ml 150 ml 300 ml 600 ml 1 fl oz 3 fl oz 5 fl oz 1 4 pt 10 fl oz 1 2 pt 20 fl oz 1pt 1 25 ml 2 5 ml 5 ml 15 ml 1 4 tsp 1 2 tsp 1 tsp 1 tbsp FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 12 480 ml UK 560 ml 3840 ml UK 4500 ml R 6L655S 7 2010 1 27 10 28 AM 4 4 13 COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjuste
14. d 3 Check that the cooking time is set 2 Check that metal skewers or foil does not touch the 4 Check for a blown circuit fuse or tripped main circuit interior walls breaker in your house If there is still a problem contact the service station A list of these stations is included in the oven CARE AND CLEANING Although your oven is provided with safety features it technician It is particularly important that the oven is important to observe the following closes properly and that there is no damage to the 1 It is important not to defeat or tamper with safety i Door bent li Hinges and Hookes broken or loosened 2 Do not place any object between the oven front iii Door seals and sealing surfaces face and the door or allow residue to accumulate 4 The oven should not be adjusted or repaired by on sealing surfaces Wipe the sealing area anyone except a properly competent service frequently with a mild detergent rinse and dry technician Never use abrasive powders or pads 5 The oven should be cleaned regularly and any food 3 When opened the door must not be subjected to deposits removed strain for example a child hanging on an opened 6 Failure to maintain the oven in a clean condition door or any load could cause the oven to fall could lead to deterioration of the surface that could forward to cause injury and also damage to the adversely affect the life of the appliance and door Do not operate the oven if it is dam
15. d Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other LD wy 13 STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or m
16. embrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items R 6L655S 2010 1 27 10 28 AM 4 14 DEFROSTING GUIDE gt Do not defrost covered meat Covering might allow cooking to take place Always remove outer wrap and tray Use only containers that are microwave safe gt Begin defrosting whole poultry breast side down Begin defrosting roasts fat side down gt The shape of the package alters the defrosting time Shallow rectangular shapes defrost more quickly than a deep block gt After 1 3 of the defrost time has elapsed check the food Toy may wish to turn over break apart rearrange or remove thawed portions of the food gt During defrost the oven will prompt you to turn the over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door DEFROSTING CHART Item amp Weight Defrosting Time Standing Time LD wy gt When defrosted food should be cool but softened in all areas If still slightly icy ret
17. fall forward resulting in injury to you and damage to the oven Food Never use your microwave oven for home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the ARCING Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven temperature to even out stir during heating
18. he surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Turn the oven off before cleaning 6 It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy 2 Keep the inside of the oven clean When food water or in a dishwasher spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water an D If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit ROLLER GUIDE 1 The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise
19. hts and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker operates while empty Can operate my microwave oven without the turntable or turn the turntable over to hold a large dish No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Is it normal for the turntable to turn in either direction Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Can pop popcorn in my microwave oven How do get the best results Yes Pop packaged microwave popcorn following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware R 6L655S 7 2010 1 27 10 28 AM 7 8 dh ae BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work Sparking in the cavity 1 Check that the power cord is securely plugged in 1 Check utensils Metal containers or dishes with metal 2 Check that the door is firmly closed trim should not be use
20. if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders If you see arcing turn the knob timer the point 0 and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by e Metal or foil touching the side of the oven e Foil not molded to food upturned edges act like antennas 1 1 e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave R 6L655S 7 2010 1 2710 28 AM 4 4 12 ae ae MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food
21. l 4fl oz 20 30 sec Stir or shake well and pour into a sterilized bottle 225ml 8il oz 40 50 sec Before serving shake well and check the temperature carefully Sandwich roll or bun 1 roll 20 30 sec Wrap in paper towel and place on glass microwaveable rack Note Do not use recycled paper towels Lasagna 1 serving Place lasagna on microwaveable plate 10 1 2 oz 300g Cover with plastic wrap and vent Casserole 1 cup 1 1 2 3 min Cook covered in microwaveable casserole 4 cups 5 7 min Stir once halfway through cooking Mashed potatoes 1 cup Cook covered in microwaveable casserole 4 cups Stir once halfway through cooking Baked beans 1 cup Cook covered in microwaveable casserole Stir once halfway through cooking Ravioli or pasta in sauce 1 cup Cook covered in microwaveable casserole 4 cups Stir once halfway through cooking 16 R 6L655S Z 2010 1 27 10 28 AM 4 17 LD wy VEGETABLE CHART Use a suitable glass pyrex bowl with lid Add 30 45ml cold water 2 3 tosp for every 250g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All vegetables
22. lace strawberries and lemon juice in a very large bowl heat at High for 5 minutes or until the fruit has softened Add sugar mix well 2 Cook at Medium for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5mljjam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached 1 line the base of 8 20 4cm cake dish with grease proof paper 2 Cream the margarine and sugar together until light and fluffy Beat in the eggs and fold in the sifted flour alternately with the milk 3 Pour into prepared container Cook at High for 3 4 minutes until a skewer comes out cleanly 4 Leave the cake to stand for 5 minutes before turning out s Whisk together eggs and milk Season 2 Place butter in 10 26cm flan dish Cook at High for 1 minute until melted Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook at High for 2 minutes whisk mixture and cook again at High for 1 minutes R 6L655S 7 2010 1 27 10 28 AM 4 20 an ae SCRAMBLED EDD 1 2 0z 15g butter 1 Melt the butter in a bowl at High for 1 minutes 2 eggs 2 Add the eggs milk and seasoning and mix well 2 tosp 30ml milk 3 Cook at High for 2 minutes stirring every 30 seconds Salt amp pep
23. less they have been given Supervision or instruction concerning use of the appliance by a person responsible for their safety 20 Children should be supervised to ensure that they do not play with the appliance SAVE THESE INSTRUCTIONS R 6L655S 7 2010 1 27 10 28 AM 7 3 LD wy EARTHING INSTRUCTIONS This appliance must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a earthing wire with a earthing plug The plug must be plugged into an outlet that is properly installed and earthed WARNING Improper use of the earthing plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the earthing instructions are not completely understood or if doubt exists as to whether the appliance is properly earthed If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade earthing plug anda 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance INSTALLATION 1 Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the mini
24. mum height of free space necessary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven failure 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna feeder and so on Position the oven as far from them as possible 5 Away from heating appliance and water taps Keep the oven away from hot air steam or Splash when choosing a place to position it or the insulation might be adversely affected and breakdowns occur IMPORTANT The wires in this mains lead fitted to this appliance are colored in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colors of the wires in the mains lead of this appliance may not correspond with the colored markings identifying the terminals in your plug proceed as follows the wire which is colored green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or green and yellow The wire which is colored blue must be connected to the terminal whi
25. n from operating with the The glass tray and roller guide must always be in door open your microwave oven is fitted with place during cooking safety door interlock switches e If you wish to inspect the food while it is cooking simply open the door The oven will automatically stop cooking To continue cooking you simply close the door 3 Close the door Make sure that it is firmly closed The oven door can be opened at any time during operation by pushing the door open button The oven will automatically shut off e If you wish to stop cooking simply turn the timer 4 Set the variable power control knob to the desired knob to the OFF position Cooking can be poneo reset at any time during the cooking cycle by SYMBOL POWER OUTPUT turning the timer control LEVEL POWER e Do not let the timer continue to operate after b Warm 133W removing or when there is no food sn Defrost 261W Medium 440W Medium high 618W High 800W eg 5 Set the operating time by turning the timer knob to the desired cook time and the microwave cooking starts e If setting the timer control for less than 2 minutes turn it past 2 minutes and then back to the desired time R 6L655S 7 2010 1 27 10 28 AM 7 6 LD wy CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of t
26. not let microwave energy pass through A When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells A Why this standing time recommended after the cooking operation has been completed Q A Standing time is very important With microwave cooking the heat is in the A food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Will the microwave oven be damaged if it Yes Never run it empty Why do eggs sometimes pop A What does standing time mean Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Why does my oven not always cook as fast as the microwave cooking guide says Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weig
27. p popcorn unless popped in a microwave approved popcorn popper or unless it s commercially packaged and recommended especially for microwave ovens Microwave popped corn produces a lower yield than conventional popping there will be a number of unpopped kernels Do not use oil unless specified by the manufacturer 9 Do not cook any food surrounded by a membrane such as egg yolks potatoes chicken livers etc without first piercing them several times with a fork 10 Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition 13 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns 14 Always test the temperature of food or drink which Liquids such as water coffee or tea are able to be has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been heated in a microwave oven carry on getting hotter even tho
28. per SAVORY MINCE 1 small onion diced 1 Place onion garlic and oil in casserole and cook at 1 clove garlic crushed High for 2 minutes or until soft 1 tsp 5ml oil 2 Place all other ingredients in casserole Stir well 7 0z 200g can chopped tomatoes 3 Cover and cook at High for 4 minutes then Medium for 1 tosp 15ml tomato puree 8 12 minutes or until the meat is cooked 1 tso 5ml mixed herbs 8 02z 225g minced beef Salt and pepper 20
29. prepared Always let the fish stand covered after cooking Whole Trout Cleaned HIGH 5 7 min amp Prepared 4 Salmon steaks HIGH 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking 15 R 6L655S 7 2010 1 2710 28 AM H 4116 LD wy Reheating chart e Baby food particularly needs to be checked carefully before serving to prevent burns e When heating pre packaged ready cooked foods always follow the pack instructions carefully e If you freeze foods which were bought from the fresh or chilled counters remember that they should be thoroughly thawed before following the heating instructions on the packed It s worth putting a note on them so that other members of the household will remember too e Remember metal ties and transfer food from foil containers before reheating e Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store cupboard e All foods should be reheated using full microwave power Item Cooking time Special Instructions Baby food 30 sec Empty into a small serving bowl 128g jar Stir well once or twice during heating Before serving check the temperature carefully Baby milk 100m
30. should be cooked using full microwave power Cooking Guide for fresh vegetables Vegetables Weight Time Comments Broccoli 1 2 Ib 250g 1 Ib 500g Prepare even sized florets Arrange the stems to the centre Brussels sprouts 1 2 Ib 250g Add 60 75ml 5 6tbsp water Carrots Cauliflower 1 2 Ib 250g 1 2 Ib 250g 1 Ib 500g Cut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Courgettes Egg plants Leeks 1 2 Ib 250g 1 2 Ib 250g 1 2 Ib 250g Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Cut leeks into thick slices Mushrooms 0 3 Ib 125g 1 2 Ib 250g Prepare small whole or sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 1 2 Ib 250g Cut onions into slices or halves Add only 15ml 1tbsp ab waiter Pepper 1 2 Ib 250g Cut pepper into small slices Potatoes 1 2 Ib 250g 1 Ib 500g Weigh the peeled potatoes and cut them into similar sized halves or quarters Turnip cabbage Cooking Guide for frozen vegetables Vegetables 1 2 Ib 250g Weight Cut turnip cabbage into small cubes Instructions spinach broccoli 0 3 Ib 125g 1 2 Ib 250g
31. tron will automatically shut off 2 Door seal The door seal surfaces prevent microwaves escaping from the oven cavity 3 Oven cavity 4 Control panel 5 Coupler This fits over the shaft in the center of the oven cavity floor This is to remain in the oven for all cooking 6 Roller guide This must always be used for cooking together with the glass cooking tray 7 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray Viewing screen Allows viewing of food The screen is designed so that light can pass through but not the microwave 9 Waveguide cover Protects the microwave outlet from splashes of cooking foods Safety interlock system 1 Variable Power Control Knob Used to select a microwave power level A Timer knob Used in setting cooking time for all functions B Oven lamp Automatically turns on during oven operating R 6L6555 2010 1 27 10 28 AM 4 4 5 ae ae OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into 230V AC 50Hz power 6 Microwave energy will be turned off automatically outlet when the timer knob reaches OFF Then food 2 After placing the food in a suitable container open can be taken out of the oven the oven door and put it on the glass tray e To prevent the ove
32. ugh the microwave oven cooking has stopped Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container 19 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge un
33. urn to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chops Rearrange Break apart or separate steaks chops hamburger patties ground meat chicken or seafood pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door gt Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g Special Techniques BEEF Minced beef 1 Ib 450g Stew Meat 1 1 2 Ibs 675g 8 10 min 13 15 min 15 20 min 25 30 min Break apart and remove thawed portions with fork Separate and rearrange once Patties 4 40z 110g oA PORK Spareribs 1 Ib 450g 15 20 min 25 30 min Turn over after half the time Separate and rearrange once Chops 4 50z 125g Minced pork 1 Ib 450g 8 10 min 25 30 min 15 20 min Separate and turn over once Break apart and remove thawed portions with fork POULTRY Whole Chicken 2 1 2 Ibs 1125g Chicken Breasts 1 lbs
34. whole grain mustard 1 2 tsp 2 5ml dried tarragon 1 tosp 15ml tomato puree 1 4 pint 150ml chicken stock LD wy 1 8 s Place the oil soy sauce sherry ginger garlic and Cover and cook at High for 4 5 minutes stirring once Add the button mushrooms beansprouts mange tout Melt the in a large bowl at High for 1 minute Add the onion carrot and potato and cook at High for 6 minutes stir halfway through cooking Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook at High for 15 minutes stir 2 3 times during cooking until the vegetables are tender Blend and serve immediately Place the onion and oil a bowl mix well and cook at High for 2 minutes Stir in the flour to make a paste and gradually add stack Season and add the parsley Cover the bowl and cook at Medium for 16 minutes Pour the soup into serving bowls submerge bread and sprinkle generously with cheese Cook at Medium for 2 minutes until the cheese has melted carrots in a large bowl mix thoroughly red pepper spring onions water chestnuts and chinese leaves Mix thoroughly Cook at High for 4 5 minutes until the vegetables are tender Stir 2 3 times during cooking Stir fried vegetables are ideally served with meat or fish 1 2 3 Place the chicken breasts in a casserole dish Mix all rem
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