Weber Performer Original
Contents
1. Charcoal Briquettes Beechwood Lump Charcoal Mixed Wood Lump Charcoal Weber Heat Bead Briquettes Briquettes to Charcoal to Charcoal to Briquettes to Briquettes for add for each Charcoal for add for each Charcoal for add for each Briquettes for add for each first hour additional hour first hour additional hour first hour additional hour first hour additional hour Barbecue Diameter per side per side per side per side per side per side per side per side Go Anywhere 6 briquettes 2 briquettes Ye cup 1 handfu Ya cup 1 handfu 5 briquettes 2 briquettes 37 cm Smokey Joer 7 briquettes 5 briquettes Ye cup Ya cup V2 cup Ya cup 6 briquettes 4 briquettes 47 cm Compact Kettle 15 briquettes 7 briquettes Ye cup 1 handfu Va cup 1 handfu 10 briquettes 4 briquettes 57 cm Compact Kettle 20 briquettes 7 briquettes Ya cup Ya cup Y cup 1 handfu 15 briquettes 5 briquettes 47 cm Kettles 15 briquettes 7 briquettes Ya cup 1 handfu Ya cup 1 handfu 13 briquettes 4 briquettes 4 57 cm Kettles 20 briquettes 7 briquettes Ya cup 1 handfu Ya cup 1 handfu 15 briquettes 5 briquettes 67 cm Kettles 30 briquettes 8 briquettes a cup 1 handfu cup 1 handfu cup 6 briquettes WWW WEBER COM CHARCOAL BARBECUE COOKING YOUR WEBER GRILL MAY INCLUDE CHAR BASKET CHARCOAL HOLDERS OR CHARCOAL RAILS USING CHARCOAL RAILS 1 Open the top and bottom vents of the barbecue and remove the lid 2 Position the charco2. CHARCOAL GRILL OWNER S GUIDE Outdoor use only For assembly instructions see Assembly Guide Do not discard This contains important product dangers warnings and cautions GUIDE D UTILISATION DU BARBECUE A CHARBON DE BOIS Utilisation ext rieure uniquement Pour obtenir des instructions de montage reportez vous au guide de montage Ne jetez pas le present document ll comprend des informations importantes sur les dangers les avertissements et les pr cautions relatives au produit BENUTZERHANDBUCH FUR HOLZKOHLEGRILL Nur im Freien zu verwenden Anleitungen f r den Zusammenbau finden Sie in der Montageanleitung Werfen Sie die Anleitung nicht weg In ihr finden Sie Gefahrenhinweise Warnungen und Vorsichtma nahmen oo 09 2 D 8 8 8 PT 8 RU G SAFETY INFORMATION FAILURE TO HEED THESE DANGER WARNING AND CAUTION STATEMENTS MAY CAUSE SERIOUS BODILY INJURY OR DEATH ORA FIRE OR EXPLOSION RESULTING IN DAMAGE TO PROPERTY A SAFETY SYMBOLS A will alert you to important SAFETY information A Signal words DANGER WARNING or CAUTION will be used with the A SAFETY SYMBOL A DANGER will identify the most serious hazard A Please read all safety information contained in this Owner s Guide A DANGER A Failure to follow the Dangers Warnings and Cautions contained in this Owner s Manual may result in serious bodily injury or death or in a fire or an explosion causing damage to property A Do not use indoors T
3. not use this barbecue under any overhead combustible construction A CAUTION Do not use spirit or petrol for lighting or re lighting Use only firelighters complying to EN 1860 3 A Improper assembly may be dangerous Please follow the assembly instructions in this manual Do not use barbecue unless all parts are in place Make sure either the ash catcher is properly attached o the legs underneath the bowl of the barbecue or the high capacity ash catcher is in place before lighting the grill WARRANTY Weber Stephen Products Co Weber hereby warrants to the ORIGINAL PURCHASER of this Weber charcoal grill that it will be free from defects in material and workmanship from the date of purchase as follows Cooking Charcoal grates 2 years Nylon handles 10 years Stainless Steel One Touch Cleaning System 10 years Thermoplastic Thermoset Parts 10 years excluding fading Bowl and lid against rust burn through 10 years All remaining parts when assembled and operated in accordance with the printed instructions accompanying it Weber may require reasonable proof of your date of purchase THEREFORE YOU SHOULD RETAIN YOUR SALES RECEIPT OR INVOICE This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate to Weber s satisfaction they are defective Before returning any parts contact the Customer Service
4. recommended cooking times Do not cook before the fuel has a coating of ash When coals are covered with a light grey ash usually 25 to 30 minutes arrange the coals with long handled tongs according to the cooking method you are going to use For additional smoke flavor consider adding hardwood chips or chunks or moistened fresh herbs such as rosemary thyme or bay leaves Place the wood or herbs directly on the coals just before you begin cooking Barbecue Diameter Charcoal Briquettes Beechwood Lump Charcoal Mixed Wood Lump Charcoal Weber Heat Bead Briquettes Go Anywhere 13 briquettes cup Ya cup 10 briquettes 37 cm Smokey Joe 24 briquettes cup 1 cup 19 briquettes 47 cm Compact Kettle 30 briquettes 1 cup 3 4 cup 25 briquettes 2 57 cm Compact Kettle 40 briquettes 2 Ya cups 13 4 cups 30 briquettes 47 cm Kettles 30 briquettes 1 cup 1 cup 25 briquettes 2 57 cm Kettles 40 briquettes 1 cups 1 cups 30 briquettes 67 cm Kettles 60 briquettes 4 cups 2 cups 11 4 cups WWW WEBER COM CHARCOAL BARBECUE COOKING INDIRECT METHOD Use the indirect method for oods that require 25 minutes or more of barbecuing time or CG or foods so delicate that direct exposure to the heat source would dry them out or scorch hem Examples include joints bone in poultry pieces and whole fish as well as delicate ish fillets To set up for indirect cooking prepared charcoal are
5. set on either side of the food Heat rises reflects off the lid and inside surfaces of the barbecue and circulates to slowly cook the food evenly on all sides There s no need to turn the food over NOTE For meats that require more than one hour to cook additional charcoal must be added to each side as indicated in the chart below 1 Open all vents 2 Use the charcoal cup C supplied with your grill to measure the appropriate amount of charcoal to use refer to the chart below Place the recommended amount of charcoal on each side of the charcoal grate or pile the charcoal into a Weber RapidFire chimney starter 3 Ignite the charcoal Leave the lid off until the charcoal has a light coating of gray ash about 25 to 30 minutes When using the Weber RapidFire chimney starter to light your charcoal close he grills bottom aluminum vents before pouring hot charcoal onto he charcoal grate Place the recommended amount of charcoal on each side of the charcoal grate Do not forget to open the vents just after charcoal is poured Leave enough room for a drip pan between the coals Position the cooking grate over the coals Place food on the cooking grate directly above the drip pan Place the lid on the barbecue Consult the barbecuing guide in this booklet for recommended cooking times NO A GUIDE FOR MEASURING amp ADDING CHARCOAL FOR THE INDIRECT METHOD OF COOKING
6. to 40 minutes indirect medium heat chicken wing 56 g to 85g 18 to 20 minutes direct medium heat chicken whole 1 4 kg to 18 kg 1 to 1 hours indirect medium heat cornish game hen 0 45 kg to 0 90 kg 50 to 60 minutes indirect high heat turkey whole unstuffed 4 5 kg to 5 4 kg 2 to 3 hours indirect low heat 5 9 kg to 6 8 kg 3 to 4 hours indirect low heat Fish amp Seafood Thickness Weight Approximate Grilling Time fish fillet or steak 0 63 cm to 1 25 cm thick 3 to 5 minutes direct high heat 2 5 cm to 3 cm thick 10 to 12 minutes direct high heat fish whole 0 45 kg 15 to 20 minutes indirect medium heat 1 4 kg 30 to 45 minutes indirect medium heat Approximate Grilling Time asparagus 4 to 6 minutes direct medium heta corn in husk husked 25 to 30 minutes direct medium heat in husk 10 to 15 minutes direct medium heat husked mushroom shiitake or button portabello 8 to 10 minutes direct medium heat shiitake or button 10 to 15 minutes direct medium heat portabello onion halved 1 25 cm slices 35 to 40 minutes indirect medium heat 8 to 12 minutes direct medium heat potato whole 1 25 cm slices 45 to 60 minutes indirect medium heat 14 to 16 minutes direct medium heat WWW WEBER COM
7. Baskets or on top of the lower charcoal grate Do not put charcoal directly in the bottom of the bowl A Do not wear clothing with loose flowing sleeves while lighting or using the barbecue A Do not use barbecue in high winds A WARNING A Keep the barbecue on a stable level surface at all times A Remove the lid from the barbecue while lighting and getting the charcoal started A Never touch the cooking or charcoal grates ashes charcoal or the barbecue to see if they are hot A Do not use water to control flare ups or to extinguish charcoal as it may damage the porcelain finish Slightly close bottom air vents dampers and place lid on bowl A Extinguish coals when finished cooking Close all vents dampers after putting lid on bowl A Barbecue mitts should always be worn while cooking adjusting air vents dampers adding charcoal and handling the thermometer or lid This Limited Warranty does not cover any failures or operating difficulties due to accident abuse misuse alteration misapplication vandalism improper installation or improper maintenance or service or failure to perform normal and routine maintenance including but not limited to damage caused by insects within the burner tubes as set out in this owner s manual Deterioration or damage due to severe weather conditions such as hail hurricanes earthquakes or tornadoes discolouration due to exposure to chemicals either directly or in th
8. Representative in your area using the contact information on our website If Weber confirms the defect and approves the claim Weber will elect to replace such parts without charge If you are required to return defective parts transportation charges must be prepaid Weber will return parts to the purchaser freight or postage prepaid WWW WEBER COM A Do not add charcoal starter fluid or charcoal impregnated with charcoal lighter fluid to hot or warm charcoal Cap starter fluid after use and place a safe distance away from the barbecue A Do not use gasoline alcohol or other highly volatile fluids to ignite charcoal If using charcoal starter fluid remove any fluid that may have drained through the bottom vents before lighting the charcoal A You should exercise reasonable care when operating your barbecue It will be hot during cooking and should never be left unattended during use A WARNING Keep children and pets away Do not leave infants children or pets unattended near a hot barbecue A ATTENTION This barbecue will become very hot do not move it during operation Allow the grill to cool before moving A Do not use this barbecue within five feet of any combustible material Combustible materials include but are not limited to wood or treated wood decks patios and porches A Do not remove ashes until all charcoal is completely burned out and are fully extinguished and grill is cool A Always put charcoal in Char
9. Wash your hands thoroughly with hot soapy water before starting any meal preparation and after handling fresh meat fish and poultry Never place cooked food on the same plate the raw food was on Wash all plates and cooking utensils which have come into contact with raw meats or fish with hot soapy water then rinse EASY STEPS TO BARBECUING GREATNESS Follow these tips and you won t go wrong And neither will your dinner Direct indirect or a little of both Read the recipe and look for the instructions for setting up your barbecue There are two methods of cooking in a Weber barbecue direct and indirect See the following pages for specific instructions Don t try to save time by placing food on a barbecue that s not quite ready Let charcoal burn until it has a light grey ash coating keep the vents open so the fire does not go out A light coating of oil will help brown your food evenly and keep it from sticking to the cooking grate Always brush or spray oil on your food not the cooking grate Make sure the food fits on the barbecue with the lid down At least 2 5 cm clearance between the food and the lid is ideal Use a spatula and tongs but leave the fork You ve probably seen people poking their meat with one but it causes juices and flavor to escape and that can dry out your food Resist the urge to open the lid to check on your dinner every couple of minutes Every time you lift the lid heat escap
10. al grate so that the steel wires run across the kettle from handle to handle By doing this the charcoal rails will be installed opposite the kettle handle s so that the charcoal will be away from the handle s 3 Position the charcoal rails so they hook over the outside straight wires of the charcoal grate The front of the charcoal rails should slip over the fourth wire of the charcoal grate and click into place Ki SSS NS RR N NEN IN RE USING CHAR BASKET CHARCOAL HOLDERS 1 Open the top and bottom vents of the barbecue and remove the lid 2 Position the Char Basket Charcoal holders opposite the kettle handle s so that the charcoal will be away from the handle s WWW WEBER COM BARBECUING GUIDE The following cuts thicknesses weights and barbecuing times are meant to be guidelines rather than hard and fast rules Cooking times are affected by such factors as altitude wind outside temperature and desired doneness Barbecue steaks fish fillets boneless chicken pieces and vegetables using the direct method for the time given on the chart or to the desired doneness turning once halfway through barbecuing time Barbecue joints bone in poultry pieces whole fish and thicker cuts using the indirect method for the time given on the chart or until an instant read thermometer reaches the desired internal temperature Cooking times for beef are for the US Department of Agric
11. arbecue will become very hot do not move it during operation Allow the grill to cool before moving A Do not use this barbecue within five feet of any combustible material Combustible materials include but are not limited to wood or treated wood decks patios and porches A Do not remove ashes until all charcoal is completely burned out and are fully extinguished and grill is cool A Always put charcoal in Char Baskets or on top of the lower charcoal grate Do not put charcoal directly in the bottom of the bowl A Do not wear clothing with loose flowing sleeves while lighting or using the barbecue A Do not use barbecue in high winds A WARNING A Keep the barbecue on a stable level surface at all times A Remove the lid from the barbecue while lighting and getting the charcoal started A Never touch the cooking or charcoal grates ashes charcoal or the barbecue to see if they are hot A Do not use water to control flare ups or to extinguish charcoal as it may damage the porcelain finish Slightly close bottom air vents dampers and place lid on bowl A Extinguish coals when finished cooking Close all vents dampers after putting lid on bowl A Barbecue mitts should always be worn while cooking adjusting air vents dampers adding charcoal and handling the thermometer or lid A Use proper barbecue tools with long heat resistant handles A Some models may include the Tuck Away lid holder feature T
12. e atmosphere is not covered by this Limited Warranty There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty Some regions do not allow limitation on how long an implied warranty lasts so this limitation may not apply to you Weber is not liable for any special indirect or consequential damages Some regions do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you Weber does not authorise any person or company to assume for it any other obligation or liability in connection with the sale installation use removal return or replacement of its equipment and no such representations are binding on Weber This Warranty applies only to products sold at retail Visit www weber com select your country of origin and register your grill today SAFETY INFORMATION A Use proper barbecue tools with long heat resistant handles AA Some models may include the Tuck Away lid holder feature The Tuck Away lid holder is used to store the lid while checking on or turning your food Do not use the Tuck Away lid holder as a handle to lift or move the grill For those models without the Tuck Away feature use the hook on the inside of the lid to hang the lid on the side of the barbecue bow
13. e nale y wyrzuca Ten dokument zawiera wa ne ostrze enia przestrogi i informacje przestrzegaj ce przed niebezpiecze stwem e O 8 8 8 NEEN EE ESE EEEE E E A E E EEE E EEE EE E EE E E 76 Zna ncnonb30BaHna TONbKO Ha OTKPbITOM BO3AyXe VHcTpykunn no C6opkKe npvBegenbi B PyKOBOACTBe no c6opke He UTHOPNpPOBaTb ITOT AOKYMEHT COAEpXNT Bav MHPOPMaLnio 06 OMACHOCTAX CBA3AHHbIX C TIPOAYKTOM a TAKXe NPeAyNpeExkgeHna N NpesocTepexkeHua ADOG DD D DD GG WWW WEBER COM SAFETY INFORMATION FAILURE TO HEED THESE DANGER WARNING AND CAUTION STATEMENTS MAY CAUSE SERIOUS BODILY INJURY OR DEATH ORA FIRE OR EXPLOSION RESULTING IN DAMAGE TO PROPERTY A SAFETY SYMBOLS A will alert you to important SAFETY information A Signal words DANGER WARNING or CAUTION will be used with the A SAFETY SYMBOL A DANGER will identify the most serious hazard A Please read all safety information contained in this Owner s Guide A DANGER A Failure to follow the Dangers Warnings and Cautions contained in this Owner s Manual may result in serious bodily injury or death or in a fire or an explosion causing damage to property A Do not use indoors This barbecue is designed for outdoor use only If used indoors toxic fumes will accumulate and cause serious bodily injury or death A Only use this barbecue outdoors in a well ventilated area Do not use in a garage building breezeway or any other enclosed area A Do
14. es which means it will take longer to get dinner on the table When removing the barbecue lid during cooking lift to the side rather than straight up Lifting straight up may create suction drawing ashes up onto your food You will control flare ups reduce cooking time and get altogether better results if you barbecue with the lid down Unless the recipe calls for it turn your food over only once Resist the urge to use a spatula to press down on foods such as burgers You ll squeeze out all that wonderful flavor EASY BARBECUE MAINTENANCE Add years to the life of your Weber barbecue by giving it a thorough cleaning once a year IT S EASY TO DO Make sure the barbecue is cool and coals are totally extinguished Remove the cooking and charcoal grates Remove ashes Wash your barbecue with a mild detergent and water Rinse well with clear water and wipe dry It is not necessary to wash the cooking grate after each use Simply loosen residue with a bristle barbecue brush or crumpled aluminium foil then wipe off with paper towels WWW WEBER COM CHARCOAL BARBECUE COOKING GH HOW TO START YOUR CHARCOAL BARBECUE Remove the lid and open all air vents before building the fire NOTE For proper airflow remove accumulated ashes from the bottom of the barbecue if present only after the coals are fully extinguished Charcoal requires oxygen to burn so be sure nothing clogs the vents Place either lighter cubes the
15. he Tuck Away lid holder is used to store the lid while checking on or turning your food Do not use the Tuck Away lid holder as a handle to lift or move the grill For those models without the Tuck Away feature use the hook on the inside of the lid to hang the lid on the side of the barbecue bowl Do not place a hot lid on carpeting or grass Do not hang the lid on the bowl handle A Never dump hot coals where they might be stepped on or be a fire hazard Never dump ashes or coals before they are fully extinguished Do not store barbecue until ashes and coals are fully extinguished A Keep the cooking area clear of flammable vapor and liquids such as gasoline alcohol etc and combustible material A Handle and store hot electric starters carefully A Keep electrical wires and cords away from the hot surfaces of the barbecue and away from high traffic areas A The use of alcohol prescription or non prescription drugs may impair the consumer s ability to properly assemble or safely operate the barbecue A This Weber barbecue is not intended to be installed in or on recreational vehicles and or boats A This barbecue is not intended for and should never be used as a heater A CAUTION A Lining the bowl with aluminum foil will obstruct the air flow Instead use a drip pan to catch drippings from meat when cooking by the Indirect Method A Using sharp objects to clean the cooking grate or remove ashes will damage the f
16. his barbecue is designed for outdoor use only If used indoors toxic fumes will accumulate and cause serious bodily injury or death A Only use this barbecue outdoors in a well ventilated area Do not use in a garage building breezeway or any other enclosed area A Do not use this barbecue under any overhead combustible construction A CAUTION Do not use spirit or petrol for lighting or re lighting Use only firelighters complying to EN 1860 3 A Improper assembly may be dangerous Please follow the assembly instructions in this manual Do not use barbecue unless all parts are in place Make sure either the ash catcher is properly attached o the legs underneath the bowl of the barbecue or the high capacity ash catcher is in place before lighting the grill A Do not add charcoal starter fluid or charcoal impregnated with charcoal lighter fluid to hot or warm charcoal Cap starter fluid after use and place a safe distance away from the barbecue A Do not use gasoline alcohol or other highly volatile fluids to ignite charcoal If using charcoal starter fluid remove any fluid that may have drained through the bottom vents before lighting the charcoal A You should exercise reasonable care when operating your barbecue It will be hot during cooking and should never be left unattended during use A WARNING Keep children and pets away Do not leave infants children or pets unattended near a hot barbecue A ATTENTION This b
17. inish A Using abrasive cleaners on the cooking grates or the barbecue itself will damage the finish A The barbecue should be thoroughly cleaned on a regular basis WWW WEBER COM TABLE OF CONTENTS C ENGL SH ee ee ee ee 4 Outdoor use only For assembly instructions see Assembly Guide Do not discard This contains important product dangers warnings and cautions Vain ulkok ytt n Katso kokoamisohjeet oppaasta l heit pois T m asiakirja sis lt t rkeit tietoja tuotteeseen liittyvist vaaroista varoituksista ja varotoimista a FRAN AIS akanda aa a EE E LEA EELEE Ee 16 Utilisation ext rieure uniquement Pour obtenir des instructions de montage reportez vous au guide de montage Ne jetez pas le pr sent document II comprend des informations importantes sur les dangers les avertissements et les pr cautions relatives au produit ITALIANO eienn i enii ee aan al le a EEEE ah ane 22 Da usare esclusivamente all aperto Per le istruzioni di montaggio fare riferimento al Manuale di Istruzioni Conservare il presente documento Contiene messaggi importanti di pericolo avvertenza e attenzione relativi al prodotto Bare utend rs bruk Se Monteringsanvisninger for monteringsinstruksjoner Ma ikke kastes Denne inneholder viktig opplysning om farer advarsler og forsiktighet ang ende produktet Kun til udend rs brug L s samlingsvejledningen for at se hvordan den samles M ikke smides ud De
18. l Do not place a hot lid on carpeting or grass Do not hang the lid on the bowl handle A Never dump hot coals where they might be stepped on or be a fire hazard Never dump ashes or coals before they are fully extinguished Do not store barbecue until ashes and coals are fully extinguished A Keep the cooking area clear of flammable vapor and liquids such as gasoline alcohol etc and combustible material A Handle and store hot electric starters carefully A Keep electrical wires and cords away from the hot surfaces of the barbecue and away from high traffic areas A The use of alcohol prescription or non prescription drugs may impair the consumer s ability to properly assemble or safely operate the barbecue A This Weber barbecue is not intended to be installed in or on recreational vehicles and or boats A This barbecue is not intended for and should never be used as a heater A CAUTION A Lining the bowl with aluminum foil will obstruct the air flow Instead use a drip pan to catch drippings from meat when cooking by the Indirect Method A Using sharp objects to clean the cooking grate or remove ashes will damage the finish A Using abrasive cleaners on the cooking grates or the barbecue itself will damage the finish A The barbecue should be thoroughly cleaned on a regular basis HELPFUL HINTS FOOD SAFETY TIPS Do not defrost meat fish or poultry at room temperature Defrost in the refrigerator
19. tte dokument indeholder vigtige farer og advarsler om produktet BAO er E E EE E EE lte EEES EE E EEA 40 S lo para uso exterior Si necesita instrucciones para montar la barbacoa consulte la Guia de montaje No tire esta guia En ella hay importantes avisos de peligros advertencias y precauciones que deber tomar en consideraci n al utilizar la barbacoa SEN 46 Endast avsedd f r utomhusbruk Se monteringshandboken f r monteringsinstruktioner Kasta inte bort Den inneh ller viktiga produktfaror varningar och f rsiktighets tg rder DEUTSCH see ee a ee 52 Nur im Freien zu verwenden Anleitungen f r den Zusammenbau finden Sie in der Montageanleitung Werfen Sie die Anleitung nicht weg In ihr finden Sie Gefahrenhinweise Warnungen und Vorsichtma nahmen NEDERLANDS een nennen essen nennsnnnrnernen sense 58 Uitsluitend voor gebruik buitenshuis Raadpleeg de installatiehandleiding voor instructies voor de installatie Niet weggooien Dit document bevat belangrijke informatie over de gevaren waarschuwingen en voorzorgsmaatregelen voor dit product PORT CH ES a ea re ee nen re el nee ee 64 Apenas para utiliza o no exterior Para instru es de montagem consulte o Manual de montagem Nao eliminar Este documento cont m perigos avisos e chamas de atenc o de produto importantes POLSKI ra eae ee ee ate Ae 70 Tylko do u ytku na zewn trz W celu uzyskania informacji na temat zalece monta u patrz Instrukcja monta u Ni
20. ulture s definition of medium doneness unless otherwise noted NOTE General rule for barbecuing fish 4 to 5 minutes per 1 25 cm thickness 8 to 10 minutes per 2 5 cm thickness Beef Thickness Weight Approximate Grilling Time steak new york porterhouse rib eye 1 9 cm thick t bone or tenderloin 4 to 6 minutes direct high heat 3 8 cm thick 10 to 14 minutes sear 6 to 8 minutes direct high heat grill 4 to 6 minutes indirect high heat 5 cm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat grill 8 to 10 minutes indirect high heat flank steak 0 45 to 0 68 kg 1 9 cm thick 8 to 10 minutes direct high heat minced beef patty 1 9 cm thick 8 to 10 minutes direct high heat Thickness Weight Approximate Grilling Time chop boneless or bone in 1 9 cm thick 6 to 8 minutes direct high heat 2 5 cm thick 8 to 10 minutes direct medium heat ribs baby back 0 45 kg to 0 90 kg 3 to 4 hours indirect low heat ribs spareribs 0 90 kg to 1 36 kg 3 to 4 hours indirect low heat ribs country style bone in 1 36 kg to 1 81 kg 1 to 2 hours indirect medium heat Thickness Weight Approximate Grilling Time chicken breast boneless skinless 170 g to 226 g 8 to 12 minutes direct medium heat chicken thigh boneless skinless 113 g 8 to 10 minutes direct high heat chicken breast bone in 283 g to 340 g 30 to 40 minutes indirect medium heat chicken pieces bone in leg thigh 30
21. y are non toxic odorless and tasteless or crumpled newspaper under the pile of charcoal and light Use only firelighters complying to EN 1860 3 COOKING METHODS There are two methods of cooking on your barbecue the indirect method and the direct method DIRECT METHOD The direct method means that the food is cooked directly over prepared coals For even cooking food should be turned once halfway through the barbecuing time Use the direct method for foods that take less than 25 minutes to cook steaks chops kebabs vegetables and the like 1 Open all vents 2 Use the charcoal cup A supplied with your grill to measure the appropriate amount of charcoal to use refer to the chart below Heap the recommended amount of charcoal into the center of the charcoal grate or pile the charcoal into a Weber RapidFire chimney starter 3 Ignite the charcoal Leave the lid off until the charcoal has a light NOCA coating of gray ash about 25 to 30 minutes When using the Weber RapidFire chimney starter to light your charcoal close the grills bottom aluminum vents before pouring hot charcoal onto the charcoal grate Do not forget to open the vents just after charcoal is poured Use tongs to spread hot charcoal evenly across the charcoal grate B Position the cooking grate over the coals Place food on the cooking grate Place the lid on the barbecue Consult the barbecuing guide in this booklet for
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