Siemens HB331E0
Contents
1. Fruit in 1 litre jars After bubbling Reheating Apples red blackcurrants strawberries turn off approx 25 minutes Cherries apricots peaches gooseberries turn off approx 30 minutes Apple pur e pears plums turn off approx 35 minutes 48 Preserving vegetables As soon as the contents of the jars begins to simmer set the temperature selector back to approximately 120 to 140 C The table shows when you can switch off the temperature selector Allow the vegetables to stand in the oven for a further 30 to 35 minutes The function selector remains switched on during this time Vegetables with cold stock in 1 litre jars After bubbling Reheating 120 140 C Cucumbers approx 35 minutes Beetroot approx 35 minutes approx 30 minutes Brussel sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas approx 70 minutes approx 30 minutes Remove the jars Never place the hot jars on a cold or wet surface as this could cause the glass to crack Special dishes Your appliance can be set to temperatures between 50 and 270 C 50 C is equally useful for producing creamy yoghurt as it is for light yeast dough Yoghurt Bring the milk 3 5 fat to the boil then allow to cool to 50 C Stir in 150 g of yoghurt Pour into cups or small screw lid jars then cover and place them on the wire rack Preheat for 5 minutes to 50 C then prepare as indicated Pro2. on The glass cover on the oven light must be replaced if it is damaged Replacement glass covers may be obtained from the after sales service To this end please specify the E number and FD number of your appliance 33 After sales service E number and FD number 34 Our after sales service is there for you if your oven needs repairing You will find the address and telephone number of your nearest after sales service centre in the phone book The after sales service centres listed will also be happy to advise you of a service point in your local area Please quote the E number product number and the FD number production number of your appliance when contacting the after sales service The rating plate containing these numbers is found on the right on the side of the oven door You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning E no FD no After sales service Tables and tips Cakes and pastries Baking on one level Baking tins Tables This table contains a selection of dishes and the optimum settings at which to cook them You can find out which type of heating and temperature is best for your dish which accessories to use and at which oven level the dish should be inserted You will find a variety of tips about ovenware and preparation and a small troubleshooting section in case anything should go wrong If you are
3. cake tins roasts grilling and frozen meals Insert the wire grill curving downwards Universal pan HZ 432000 for moist cakes pastries frozen food and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire grill Push the universal pan with the sloping edge facing towards the oven door Optional accessories Aluminium baking tray HZ430000 For cakes and pastries Wire rack HZ434000 For ovenware cake tins roasts grilling and frozen meals Universal pan HZ432000 For moist cakes pastries frozen meals and large roasts Enamel baking tray HZ431000 For cakes and pastries Protective grid The protective grid is fixed to the oven door This prevents small children from touching the hot oven door The protective grid can be ordered from the factory after sales service with number 440651 You will find a comprehensive range of products for your cooker in our brochures and on the Internet You can buy optional accessories from your local retailer Cooling fan The oven is fitted with a cooling fan It switches itself on and off as necessary The warm air escapes above the door 13 Before using for the first time If the symbol and three zeros are flashing in the display Removing packaging material 14 This section will tell you everything you need to do before using the cooker for the first time Heat the oven and clean the acce
4. 2 springform cake tins diameter 20 cm Additional baking trays and wire racks can be obtained as an optional accessory from specialist shops When baking on two levels always place the universal pan above the baking tray Place the cake tins diagonally on the accessories 52 Grill The values in the table apply to dishes placed in a cold oven Dish Accessories Level Type of Grill setting Cooking heating time mins Toasting bread Wire rack 4 B 3 1 2 preheat for 10 minutes Beefburgers 12 pieces Wire rack 4 el 3 25 30 Turn after 33 of the time Slide the baking tray in at level 1 53 Notes Siemens Electrogerate GmbH Carl Wery StraBe 34 81739 M nchen GERMANY 110690 03
5. Fig B Grip the door on the left and right hand sides with both hands Close the door a little more and pull it out Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening Fig A 2 The notch on the hinge must engage on both sides Fig B 3 Close both locking levers again Fig C Close the oven door There is a risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service 29 Cleaning the shelf frames The shelf frames can be removed for cleaning To remove the shelf frames 1 Hold the shelf frames from underneath and pull slightly forward Pull out the projections at the bottom from the apertures they are inserted in 2 Then remove the complete frame by first pulling it downward and then forward Clean the shelf frames using washing up liquid and a sponge or a brush To hook rails back into position 1 Insert the two hooks carefully into the upper holes Caution Incorrect assembly never move the rail before the two hooks are secured fully in the upper holes The enamel can become damaged and break 2 Corre
6. If the appliance is faulty disconnect the fuse in the fuse box Call the after sales service Reasons for damage Baking tray aluminium foil or dishes on the oven floor Water in the oven Fruit juice Cooling with the oven door open Very dirty oven seal Using the oven door as a seat Transporting the cooker Do not place the baking tray on the oven floor Do not cover it with aluminium foil Do not place dishes on the oven floor This will cause heat accumulation The baking and roasting times will no longer be correct and the enamel will be damaged Never pour water directly into a hot oven This could damage the enamel When baking very moist fruit cakes do not put too much on the baking sheet Fruit juice dripping from the baking sheet leaves stains that cannot be removed It is recommended that you use the deeper universal pan Only leave the oven to cool with the door closed Do not allow anything to become trapped in the oven door Even if you only leave the oven door open slightly the fronts of adjacent units may become damaged over time If the oven seal is very dirty the oven door will no longer close properly when the oven is in use The fronts of adjacent units could be damaged Keep the oven seal clean Do not stand or sit on the oven door Do not hold or carry the cooker by the door handle The door handle cannot hold the weight of the cooker and may break off Your new cooker
7. an abrasive substance comes into contact with the frontage wash it off immediately with water Clean with warm soapy water and a soft cloth For stainless steel surfaces always wipe in the direction of the grain so as not to scratch the surface Dry with a soft cloth Always remove any flecks of limescale grease starch and egg white immediately Harsh cleaning products scratchy sponges and rough cleaning cloths are not suitable Use a stainless steel cleaning agent for shiny surfaces Please observe the manufacturer s instructions Special stainless steel cleaning agents can be obtained from the after sales service or from specialist shops Clean with warm soapy water and a dish cloth Dry with a soft cloth Knobs Clean with warm soapy water and a dish cloth Dry with a soft cloth Door glass Use glass cleaner Do not use sharp or abrasive cleaning agents or a glass scraper The glass could be damaged Seal Clean with warm water and a cloth Dry with a soft cloth Oven Clean with warm soapy water and a dish cloth 26 Dry with a soft cloth For heavy soiling only use oven cleaner in a cold oven Glass cover on the oven light Clean with warm soapy water and a dish cloth Dry with a soft cloth Accessories Soak in hot soapy water Clean with a brush or sponge Aluminium baking tray optional Do not wash in the dishwasher On no account use oven cleaner The surface should not be touched w
8. are ofthe same thickness They should be at least 2 to 3 cm thick Such pieces will be browned evenly and stay juicy and soft in the middle Only salt the steaks after they have been grilled Place the pieces of meat directly onto the wire grill If you are grilling just one piece of meat it will turn out best if you place it in the centre of the wire grill You should also insert the universal pan at level 1 The meat juices are collected here and the oven is kept clean Turn the pieces of meat after two thirds of the cooking time indicated The grill element automatically switches itself off and back on again This is normal The number of times this happens depends on the grill setting you have selected The table applies to insertion into a cold oven The time specifications are provided as guidelines only and depend on the type and quality of the meat 41 Meat Weight Ovenware Level Typeof Temperatu Cooking heating re C grill time mins Pot roasted beef e g 1 kg 2 g 200 220 120 prime ribs 1 5 kg Covered 2 190 210 140 2 kg 2 B 180 200 160 Sirloin of beef 1kg 1 210 230 70 1 5kg Uncovered 1 200 220 80 2 kg 1 190 210 90 Roast beef medium 1kg Uncovered 1 230 250 50 rare Steaks well done Wire rack 4 fad 3 20 Steaks medium rare Wire rack 4 B 3 15 Boned pork without 1kg 1 190 210 120 rind e g neck 1 5 kg Uncovered 1 180 200 150 2 kg 1 170 190 170 Boned pork with rin
9. baking cakes on one level you should use top bottom heating This will give the best results for your cakes It is best to use dark coloured baking tins made of metal Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly Place the cake tin on the wire rack The values in the table apply to dishes placed in a cold oven This saves energy Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven The tables show which type of heating is best for different cakes and bakes The temperature and cooking time you select depends on the quantity and type of pastry This is why ranges are given in the tables You should try to use a lower temperature setting to start with since this allows more even browning If necessary use a higher temperature setting the next time More information can be found in the Baking tips section which follows the tables 35 Cake in a mould Cake mould Level Heating Tempe Cooking placed on a wire mode rature C time shelf minute Simple cake mixture Rectangular cake 2 B 160 180 55 65 mould tin Stiff cake mixture Rectangular cake 2 B 155 175 65 75 e g Fruit Cake mould tin Cake base with sides made Cake mould witha 1 B 160 180 30 40 with stiff dough removable base Cake base made of cake Fruit base mould 2 B 160 180 25 35 mixture Sponge cake Cake moul
10. in the recipe The cake has risen in the centre but is lower at the edges Do not grease the sides of the springform cake tin As soon as the cake is done carefully loosen the cake around the edges using a knife The cake is too dark at the top Insert it at a lower level in the oven select a lower temperature and cook the cake a little while longer The cake is too dry Use a toothpick to make small holes in the finished cake Then drizzle fruit juice or alcohol over the top Next time you should decrease the temperature by around 10 degrees and reduce the baking times The bread or cake e g cheesecake looks fine but is soggy on the inside soft with watery areas Next time you should add a little less liquid and cook for a little longer at a lower temperature Cakes with fruit topping Precook the base first of all Sprinkle with almonds or breadcrumbs and then place the topping over this Please observe the recipe and the baking times 39 The pastry is unevenly browned Select a slightly lower temperature to ensure that the pastry is baked more evenly Delicate pastry should be baked on one level using top bottom heating EI Baking paper that protrudes over the food can affect the air circulation For this reason always cut the baking paper to fit the baking tray The fruit cake is too light at the bottom The fruit juice flows over Use the deeper universal pan next time You were ba
11. midday Tables and tips The correct settings for many dishes can be found in the Tables and tips section Setting procedure Example Top bottom heating B 200 C 0 1 Select the desired type of heating using the function selector 16 2 Use the temperature selector to set the temperature or grill setting Switching off Switch off the function selector when the meal is ready Changing the setting You may change the temperature or grill setting at any time 17 If the oven is to switch off automatically 18 Example Top bottom heating 200 C cooking time of 45 minutes 1 Select the desired type of heating using the function selector 2 Use the temperature selector to set the temperature or grill setting 3 Press the clock button The cooking time symbol I gt will flash The cooking time has elapsed Changing the setting Cancelling the setting Setting the cooking time when the clock time is hidden 4 Set the cooking time using the or button button default value 30 minutes button default value 10 minutes The oven switches on after a few seconds The l gt I symbol lights up in the display A signal sounds The oven switches off Press the button twice and switch off the function selector Press the clock button Change the cooking time using the or button Press the clock button Press the button until the display is at ze
12. Here you will learn more about your new oven The control panel and its switches and indicators are explained here The heating modes and the accessories included with your oven will be explained here Control panel Details vary according to the appliance model LJ a Denen u OOO afm we 6 re 1 100 200 50 sf Function selector Temperature selector Operating switches and display panel Oven Function selector 10 With the function selector knob you can set the heating mode for the oven The function selector knob can be rotated to the right or to the left The Positions 0 Off Rapid heating for heating food rapidly Large area grill Can be used to grill a large number of beefsteaks sausages fish and to toast bread Hot air circulation assisted grilling Can be used for grilling larger pieces of meat Lower heat Use this for food items where a darker crusty bottom surface is required 3D Hot air You can bake cakes pizza biscuits muffins and puff pastry on two levels at the same time Upper and Lower Heat Baking roasting or grilling is possible on a single level only Cakes can be baked in a cake mould tray pizzas can be baked in a tray lean beef veal and game can be roasted in a roasting tray Heating mode with an energy efficiency rating specified by EN50304 When the function sel
13. SIEMENS Instruction manual en 9000484354 SIEMENS Making cooking as much fun as eating Please read this instruction manual This will ensure that you make use of all the technical benefits the cooker has to offer You will be given important safety information You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step It is quite simple The tables list the settings and shelf heights for numerous well known dishes All these dishes are tested in our cooking studio In the unlikely event of a fault look here for information on how to rectify minor faults yourself A detailed table of contents will help you to find your way around quickly Enjoy your meal Instruction manual HB 331 0 en 9000484354 S 110690 03 Importantinformation 202 002e eee eee 6 Betore installation 4 4 re ee bead 6 Safety information 0 0 000 6 Reasons for damage 6 0c eee cece eee 8 Your New COOKE 2 chee ceeded ee 9 GONMtOl GANGS lis s 20 0u 2 senken tan 9 OVEN ve dentate eh ke phar edt eae 10 Temperature Selector 0 cece eee eee 11 Oven and shelving accessories 22 22222 12 Sorell me TAIN anecssnn a arena in a Saath er ui 13 Before using for the first time 000 eee eee 14 Removing packaging material 0 0 eee ee eee 14 Heat
14. atu Cooking heating re C time mins Yeast bread with 1 2 kg flour Universal pan 2 g 270 8 preheat 190 35 45 Sourdough bread with 1 2 kg Universal pan 2 B 270 8 flour 190 35 45 preheat Bread rolls e g rye rolls Universal pan 3 200 220 20 30 preheat Never pour water directly into a hot oven Small baked products Level Type of Temperatu Baking heating re C time mins Biscuits Universal pan 3 B 150 170 10 20 Aluminium baking 1 3 130 150 25 35 tray universal pan Meringue Universal pan 3 70 90 135 145 Cream puffs Universal pan 2 B 200 220 30 40 Macaroons Universal pan 3 B 110 130 30 40 Aluminium baking 1 3 100 120 35 45 tray universal pan Puff pastry Universal pan 3 190 210 20 30 Aluminium baking 1 3 180 200 25 35 tray universal pan You can buy aluminium baking trays from the after sales service or specialist shops When baking on two levels always place the universal pan above the baking tray 38 Baking tips You wish to cook to your own recipe Refer to the instructions in the tables for similar types of food How to check that a sponge cake is cooked properly Approximately 10 minutes before the end of the baking time given in the recipe pierce the tallest point of the cake with a cocktail stick The cake is done if the cocktail stick comes out clean The cake collapses Next time use less liquid or decrease the oven temperature by 10 degrees Observe the cooking times
15. ck 2 200 220 59 85 1 kg Duck 1 7kg Wire rack 2 170 190 80 100 Goose 3 kg Wire rack 2 160 180 110 130 Small turkey 3 kg Wire rack 2 180 200 80 100 2 turkey drumsticks Each Wire rack 2 180 200 80 100 800 g 43 Fish The values in the table apply to dishes placed in a cold oven Fish Weight Ovenware Level Type of Temperature Cooking heating C grill time mins Fish grilled Each 300 g 3 al Level 2 20 25 1 kg Wire rack 2 190 210 40 50 1 5 kg 2 180 200 60 70 Fish in slices e g Each 300 g Wire rack 4 ial Level 2 20 25 steaks Also insert the universal pan at level 1 Tips for roasting and grilling The table does not contain specifications for the weight of the roast Select the next lowest weight from the instructions and extend the time How can you tell when the roast is ready Use a meat thermometer available from specialist stores or implement a spoon test Press a spoon onto the roast If it feels firm it is ready If it can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the insertion level and temperature The roast looks good but the sauce is burnt Next time use a smaller roasting dish and add more liquid The roast looks good but the sauce is too light and watery Next time use a larger roasting dish and add less liquid Steam rises from the roast when the stock is added 44 Mo
16. ct assembly the two hooks must be inserted fully into the upper holes Now move down the rail slowly and carefully and insert into the lower holes 3 Insert both rails If the rails are fitted correctly the distance between the two upper shelf positions is greater 31 Troubleshooting Problem The oven does not work Should a malfunction occur it is often only due to a minor fault Please read the following instructions before calling the after sales service Possible cause Comments remedy Blown fuse Look in the fuse box and check that the fuse is in working order The clock display flashes 32 Power cut Reset the time Repairs may only be carried out by fully trained after sales service technicians Improper repairs may constitute serious hazards to the user Replacing the oven light on the ceiling of the oven Method Replacing the glass cover If the oven light fails it must be replaced 25 watt heat resistant replacement bulbs can be obtained from the after sales service or specialist shops Please specify the E number and FD number of your appliance Only use these bulbs 1 2 oa Switch off the oven fuse in the fuse box Place a tea towel in the cold oven to prevent damage Unscrew the lamp cover in the oven interior by turning it to the left Replace the bulb with one of the same type Screw the lamp cover back in Remove the tea towel and switch the fuse back
17. d 1 kg 1 190 210 130 e g shoulder 1 5 kg Uncovered 1 180 200 160 knuckle 2 kg 1 170 190 190 Smoked pork on the 1 kg Covered 1 B 210 230 80 bone Meat loaf 750 g Uncovered 1 180 200 70 Sausage Approximate Wire rack 4 g 3 15 y 750 g Roast veal 1 kg Uncovered 1 200 220 100 2 kg 1 B 180 200 140 Boned leg of lamb 1 5 kg Uncovered 1 170 190 120 Turn roast beef halfway through the cooking time After cooking wrap the roast beef in aluminium foil and leave to stand in the oven for 10 minutes Make cuts in the pork rind and if it is to be turned place it with the rind down in the dish Insert the universal pan at level 1 42 Poultry The values in the table apply to dishes placed in a cold oven The weights indicated in the table are for unstuffed poultry that is ready for roasting If you are grilling directly on the wire rack you should also insert the universal pan at level 1 When cooking duck or goose pierce the skin on the underside of the wings to allow the fat to escape Turn whole poultry after two thirds of the time Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Poultry Weight Ovenware Level Type of Temperatu Cooking heating re C time mins Chicken halves 1 to 4 Each Wire rack 2 210 230 40 50 400 g Chicken pieces Each Wire rack 3 210 230 30 40 250 g Whole chickens 1 to 4 Each Wire ra
18. d witha 2 160 180 30 40 removable base Cake with fruit or tart with Dark coloured 1 g 170 190 70 90 with egg custard tart round mould with pastry a removable base Cake with fruit made from Cake mould witha 2 B 150 170 55 65 stiff cake mixture removable base Quiche savoury tart Cake mould witha 1 B 180 200 50 60 e g quiche onion tart removable base Leave the cake in the appliance for approximately 20 minutes and wait for it to cool 36 Cakes on trays Level Typeof Temperature Baking heating C time mins Cake mixture or yeast Universal pan 3 B 160 180 25 35 dough with dry topping Aluminium baking 1 3 150 170 35 45 tray universal pan Cake batter or yeast dough Universal pan 3 B 140 160 40 50 with moist topping fruit Aluminium baking 1 3 130 150 50 60 tray universal pan Swiss roll preheat Universal pan 2 170 190 15 20 Plaited loaf with 500 g flour Universal pan 2 160 180 25 35 Stollen with Universal pan 3 B 160 180 50 60 500 g flour Stollen with 1 kg flour Universal pan 3 150 170 90 100 Strudel sweet Universal pan 2 B 180 200 55 65 Pizza Universal pan 3 B 180 200 20 30 Aluminium baking 1 3 150 170 35 45 tray universal pan You can buy aluminium baking trays from the after sales service or specialist shops When baking on two levels always place the universal pan above the baking tray 37 Bread and rolls Level Typeof Temper
19. ector knob is set the oven lighting is switched on Control buttons and display panel Temperature selector Grill settings Clock button Use this button to set the time of day the cooking time II and the completion time I Key button Om Use this button to switch the childproof lock on and off Timer button A Use this button to set the timer Minus button Use this button to reduce the values set Plus button Use this button to increase the values set The values set can be seen in the display panel Use the temperature selector to set the temperature or grill setting Temperature 50 270 Temperature range in C Grill Level Low grill 1 ee Medium grill 2 ooo High grill 3 The indicator light above the temperature selector comes on while the oven is heating up It goes out when the oven stops heating up The light does not come on for grilling You can select a grill setting on the radiant grill U using the temperature selector 11 Oven and shelving accessories 12 The shelf can be inserted at 4 different heights in the oven You can remove the shelf two thirds of the way without it tipping This makes it easier to take food out ofthe oven Accessories may be purchased at a later date from the after sales service or from specialist shops Please specify the HZ number HZ 434000 wire rack for ovenware
20. ing up the OVEN 6 eee 15 Pre cleaning the accessories 1 eee 15 Setting the oven eis eee es eee a eee we 16 Setting procedure 0 c cee 16 If the oven is to switch off automatically 18 If the oven is to switch on and off automatically 20 Time 3 cei real weeds eres meat an 22 Setti PIOCCOUIC is ae acceded ca nib Elander ante eased 22 TME ce ct crane Gave EE ee een 23 Setting Procedures fe ee dd wae dae ee 23 Rapid heating c cece cece nennen eee eees 24 Setling procedure hea nun Ree be eee wee 24 Childproof lock 2 nu ee 25 Care and cleaning Heuss e nennen nennen 26 Gle ning agents u nn re led gand 26 Detaching and attaching the oven door 2 2222 28 Table of contents Cleaning the shelf frames 22 222 seen eee 30 Troubleshooting s cee isc ne cate eee eee eses 32 Replacing the oven light on the ceiling of the oven 33 After sales service 0 cece cece eee cee e eens 34 Tables andtips 2ivc0c2c0s ects cow 2 a 35 Gakesand PaStnieS 2 cs aeeu 2 ngeeces won tiesi 35 BakingGtips ta dad aces nek ae E aE olde 39 Meat poultry fish 2 cscs 2 828 tieteis iiac ees 40 Tips for roasting and grilling 2 2222222 een 44 B kes gratins toast san usa sn aaa 45 Frozen TOOS nase ee 46 Defrosting anfassen eben 46 DIVING eiiie eiieeii ehe nich erh 47 PreserVing aaa ee rei
21. ith a knife or other similar sharp objects Risk of scratching Wipe the surfaces horizontally and without applying pressure with soapy water and a soft window cloth or a lint free microfibre cloth Dry with a soft cloth Harsh cleaning products scratchy sponges and rough cleaning cloths are not suitable They will scratch the baking tray Door lock optional Remove the door lock for cleaning Soak all plastic parts in hot soapy water and clean with a sponge Dry with a soft cloth If there is heavy soiling the door lock may jam and no longer function Hob Refer to the hob instruction manual for information about care and cleaning 27 Detaching and attaching the oven door Detaching the door 28 For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed Fig A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut There is a risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open 1 Open the oven door fully 2 Open the locking levers on the left and right hand sides Fig A 3 Close the oven door up to the limit stop
22. king on several levels The food on the top baking tray is darker than that on the bottom baking tray Always use 3D hot air when baking on several levels Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation is formed when baking cakes containing fresh fruit Meat poultry fish Ovenware Advice on roasting 40 Baking may result in the formation of water vapour It escapes above the door handle The steam may settle and form water droplets on the control panel or on the fronts of adjacent units This is a normal physical process You may use any heat resistant dishes The universal pan is also suitable for larger roasts Always place the dishes in the centre of the wire grill Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven The glass could crack if placed on a cold or wet surface The roasting result depends on the type and quality of meat Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts depending on the size Meat should be turned half way through the cooking time When the roast is ready switch off the oven and leave the roast to stand for 10 minutes with the oven door closed This allows the meat juices to distribute more favourably Advice on grilling Meat Always close the oven door when grilling If possible use pieces of meat which
23. ler jars The lid could crack Only use perfectly fresh fruit and vegetables Wash them thoroughly Pour the fruit or vegetables into the jars Wipe clean the tops of the jars again if necessary They must be clean Place a wet rubber sealing ring and lid on each jar and lock the jars using clamps Do not place more than six jars in the oven 47 Setting procedure Preserving fruit The times specified in the tables are guidelines only They can be influenced by the room temperature the number of jars and the amount and temperature of the jar contents Before you change settings or switch off the appliance make sure that the contents of the jars are actually bubbling 1 Place the universal pan on level 2 Place the jars inside the pan so that they do not come into contact with each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Switch the function selector to B 5 Set the temperature selector to 170 to 180 C As soon as the contents of the jars begins to simmer that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature selector The function selector remains switched on The jars should be removed from the oven after being reheated for 25 to 35 minutes If the food is left to cool in the oven for longer bacteria might form causing the preserved fruit to spoil prematurely Switch off the function selector
24. n lernen tree 47 SPEGIaldISABS 5 0u Hr genet ana e ao R ioei 49 Energy SAVING TIPS wns nasse as ss 50 Acrylamide in foodstuffs 00e eee eee eee 51 POSUGISHES 2 nn 52 Important information Before installation Disposing in an environmentally responsible manner K Transport damage Electrical connection Safety information Read this instruction manual carefully Only then will you be able to operate your appliance safely and correctly Please keep the instruction and installation manual in a safe place Please pass on these instruction manuals to the new owner if you sell the appliance Unpack the appliance and dispose of the packaging in an environmentally responsible manner This appliance is labelled in accordance with the European Directive 2002 96 EC concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport If the power cable is damaged it must be replaced by a specialist trained by the manufacturer in order to prevent hazards This appliance is intended only for domestic use This appliance must only be used for food preparation Adults and children must not operate the appliance without supervision if they a
25. nnected or following a power cut the symbol and three zeros flash in the display Set the time The function selector must be switched off 1 Press the clock button 12 00 appears in the display and the symbol flashes 2 Set the time using the or button The time selected is adopted after a few seconds Press the clock button twice and change the time with the or button Timer Setting procedure Example 20 minutes The time has elapsed Changing the timer period You can use the timer as a kitchen timer It operates independently of the oven The timer has a special signal This means that you can tell whether the set timer period has elapsed or the cooking time is complete You can also set the timer if the childproof lock is active 1 Press the A timer button The amp symbol will flash 2 Set the timer period using the or button button default value 10 minutes button default value 5 minutes The timer starts after a few seconds The A symbol lights up in the display The time counts down visibly A signal sounds Press the A timer button The timer display will go out Press the A timer button Change the time using the or button 23 Cancelling the setting The timer and cooking time count down simultaneously Press the A timer button Press the button until the display is at zero The symbols light up The timer period c
26. oods biscuits gingerbread cookies Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum Cook meals until they are golden brown not too dark Large thick pieces of food contain less acrylamide With top bottom heating maximum 200 C with 3D hot air or hot air maximum 180 C With top bottom heating maximum 190 C with 3D hot air or hot air maximum 170 C Egg white and egg yolk reduce the formation of acrylamide Spread out a single layer evenly on the baking tray Bake at least 400 g per baking tray so that the chips do not dry out 51 Test dishes Cakes and pastries In accordance with DIN 44547 and EN 60350 standard The values in the table apply to dishes placed in a cold oven Dish Accessories and notes Level Type of Temperatu Baking time heating re C mins Viennese whirls Universal pan 3 150 170 20 30 Aluminium baking tray 1 3 140 160 30 40 universal pan Small cakes Universal pan 3 B 150 170 25 35 20 cakes Small cakes 20 per Aluminium baking tray 1 3 140 160 30 40 baking tray universal pan preheating Hot water sponge Springform cake tin 2 160 180 30 40 cake Yeast cakes on a Universal pan 3 B 140 160 40 50 baking tray Aluminium baking tray 1 3 130 150 50 60 universal pan German apple pie Universal pan 2 1 B 190 210 70 80 springform cake tins diameter 20 cm German apple pie 2 wire racks 1 3 170 190 65 75
27. ounts down visibly in the display To call up the remaining cooking time I gt end time gt I or time Press the clock button until the symbol in question flashes The value called up will then appear in the display for a few seconds Rapid heating Setting procedure The rapid heating process is complete 24 This allows you to heat up the oven particularly quickly 1 Switch the function selector to rapid heating be 2 Use the temperature selector to set the required temperature The oven switches on after a few seconds The indicator light above the temperature selector will come on The indicator light goes out Put your meal in the oven and set the oven Childproof lock Locking the oven Unlocking Notes The oven has a childproof lock to prevent children from switching it on accidentally Press the O key button until the Om symbol appears in the display This will take approximately 4 seconds Press the Om key button until the Om goes out You can set the timer and the clock even when the oven is locked The childproof lock setting will be lost if there is a power cut 25 Care and cleaning A Cleaning agents Appliance exterior Stainless steel surfaces Enamel surfaces and lacquered surfaces Do not use high pressure cleaners or steam jets There is a danger of short circuiting Do not use caustic or abrasive cleaning agents The surface could be damaged If
28. re physically or mentally incapable of doing so or if they lack the knowledge and experience required to operate the appliance correctly and safely Children Hot oven Repairs Never let children play with the appliance Children may prepare meals only if they have been properly instructed They must be able to operate the appliance correctly They must understand the hazards indicated in the instruction manual Children must be supervised when using the appliance to ensure that they do not play with it Open the oven door carefully Hot steam may escape Never touch the internal surfaces of the microwave oven or the heating elements There is a risk of being burnt Children must be kept at a safe distance from the appliance Never place combustible items in the oven There is a risk of fire Never trap cables of electrical appliances in the hot oven door The cable insulation could melt There is a risk of short circuiting Be careful with food that is prepared with drinks with a high alcohol content e g cognac rum Alcohol evaporates at high temperatures In unfavourable circumstances the alcoholic vapours could catch fire in the oven There is a risk of burning Only use small quantities of drinks with a high alcohol content and open the oven door carefully Incorrect repairs are dangerous There is a risk of electrocution Repairs may only be carried out by one of our experienced after sales engineers
29. ro Switch off the function selector Press the clock button twice and perform the setting as described in item 4 19 If the oven is to switch on and off Please remember that easily spoiled foods must not automatically be allowed to remain in the oven for too long Example Imagine it s 10 45 a m The meal will take 45 minutes to cook and must be ready at 12 45 pm 1 Select the desired type of heating using the function selector 2 Use the temperature selector to set the temperature or grill setting 3 Press the clock button The cooking time symbol II will flash 20 The cooking time has elapsed Note 4 Set the cooking time using the or button button default value 30 minutes button default value 10 minutes 5 Press the clock button until the gt I end symbol flashes In the display you will see the time when the meal will be ready 6 Use the button to set a later end time The setting is adopted after a few seconds The display will show the end time until the oven switches on A signal sounds The oven switches off Press the button twice and switch off the function selector You can change the setting while the symbol is flashing The setting has been adopted if the symbol lights up permanently 21 Time Setting procedure Example 13 00 Changing the time e g from summer to winter time 22 When the oven is first co
30. ssories Read the safety instructions in the Important information section Firstly check to see if the symbol and three zeros are flashing in the display Set the time 1 Press the clock button 12 00 appears and the clock symbol flashes 2 Set the time using the or button The time selected is adopted after a few seconds The cooker is now ready for use You must remove the packaging material before using the oven for the first time Packaging material such as polystyrene foam and cardboard will be found between the shelves and the oven casing and in front of the back panel Remove this Your oven is now ready for use Heating up the oven Method Pre cleaning the accessories Heat the empty oven with the door closed to remove the new oven smell 1 Set the function selector to B 2 Use the temperature selector to set the temperature to 240 C Switch off the function selector after 60 minutes Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them 15 Setting the oven You have various options for setting the oven Switching off the oven When your meal is ready switch off the oven yourself manually The oven switches off You can leave the kitchen for a long period automatically The oven switches on and You can put your meal in the oven in the morning for off automatically example and set the oven so that your meal is ready at
31. st escapes through the steam outlet some may condense on the cool control panel front or the surrounding cabinets where it will drip off This will be dependent on the physical conditions Bakes gratins toast The values in the table apply to dishes placed in a cold oven Dish Ovenware Level Typeof Temperature Cooking heating C grill time setting mins Sweet bake e g quark souffl with Ovenproof dish 2 B 170 190 50 60 fruit Savoury bakes made from cooked Ovenproof dish 2 B 210 230 25 35 ingredients e g pasta bake Savoury bakes made from raw Ovenproof dish 2 150 170 50 60 ingredients e g potato gratin Toasting bread 12 slices Grill 4 o 3 4 5 Grilling bread 12 slices Grill 3 fa 3 5 8 The bake must be a maximum of 2 cm high Also insert the universal pan at level 1 45 Frozen foods Please observe the instructions on the packaging The values in the table apply to dishes placed in a cold oven Meal Level Typeof Temperature Cooking time in heating in C minutes Fruit strudel Universal pan 3 190 210 45 55 French fries Universal pan 3 B 210 230 25 30 Pizza Wire grill 2 200 220 15 20 Pizza baguette Wire grill 2 190 210 15 20 Line the accessories with greaseproof paper Please ensure that the greaseproof paper is suitable for use at these temperatures Note The universal pan may become warped when baking frozen foods This is caused by the considerable tempera
32. ture fluctuations which affect the accessories This warping is eliminated during the baking process Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill Please observe the instructions on the packaging The defrosting times depend on the type and amount of food Meal Accessories Level Typeof Temperature in heating C Frozen foods Wire rack 2 The temperature e g cream gateaux cream cakes cakes with selector remains chocolate or icing fruit switched off chicken sausages and meat bread rolls pastries and other baked goods Place poultry onto the plate with the breast side down 46 Drying Only use perfectly fresh fruit and vegetables and wash them thoroughly Allow the food to drain well and dry it yourself Line the universal pan and wire rack with baking paper or greaseproof paper Meal Level Type of Temperature in Cooking time in heating C hours 600 g apple rings 1 3 80 Approx 5 800 g sliced pears 1 3 80 Approx 8 1 5 kg prunes or plums 1 3 80 Approx 8 10 200 g fresh herbs washed 1 3 80 Approx 1 Note Preserving Preparation Very moist fruit or vegetables should be turned several times Once dried remove the food from the paper immediately The jars and rubber sealing rings must be clean and intact Use jars of the same size if possible The instructions in the table refer to round 1 litre jars Caution Do not use larger or tal
33. ving dough Prepare the yeast dough as per usual Place it ina heat resistant ceramic dish and cover Preheat the cooking compartment for 5 minutes Switch off the appliance and leave the dough to prove in the cooking compartment 49 Preparation Dish Ovenware Level Type of Temperature in Cooking heating C time Yoghurt Place the cups or 1 50 6 8 hrs screw lid jars on the wire rack Proving Heat resistant disn Place on the Preheat to 50 C 5 mins dough cooking switch off the compartment appliance place 20 30 mins floor the yeast dough in the cooking compartment Energy saving tips 50 Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do SO Use non stick black painted or enamelled tins They absorb the heat especially well If you have several cakes to bake it is best to bake them one after the other The oven is still warm This shortens the baking time for the second cake You can also put two baking tins in one after the other For long cooking times the oven can be switched off 10 minutes before the end of the cooking time and the remaining heat can be used to finish the cooking Acrylamide in foodstuffs Which foods are affected General Baking Biscuits Oven chips Acrylamide is mainly produced in grain and potato products heated at high temperatures such as potato crisps chips toast rolls bread baked g
Download Pdf Manuals
Related Search