Home

Fakir Pane Deluxe

1. kmam t r Ekme in kabu u zerinde un Yo urma s ras nda un yeterince i lenememi tir g i kal yor Sorunlar i in z mler a Malzemeleri d zg n ekilde l n z b Malzeme l lerini ayarlay n z ve t m malzemelerin eklendi inden emin olunuz c Ba ka bir s v kullan n z veya oda s cakl nda so umaya b rak n z Tarifte yazan malzemeleri s ras na uygun olarak ekleyiniz Unun ortas n a n z ve mayay ekleyiniz Maya ile s v n n temas etmesine izin vermeyiniz d Sadece taze ve iyi saklanm malzemeleri kullan n z e Malzemelerin toplam miktar n azalt n z Belirlenen un miktar ndan daha fazlas n kullanmay n z T m malzemeleri 1 3 oran nda azalt n z S v miktar n d zeltiniz E er su i eren malzemeler kullan l rsa eklenecek s v l s azalt lmal d r g ok nemli havalarda suyu 1 2 ka k eksik ekleyiniz h S cak havalarda zaman ayar n i i kullanmayiniz Soguk sivilar kullaniniz Pi tikten sonra ekme i pi irme kab ndan kar n z ve kesmeden nce 15 dakika so umas i in bekleyiniz Maya ya da t m malzeme miktarlar n 1 4 oran nda azalt n z k Kab asla ya lamay n z 1 Hamura 1 ka k bu day gl teni ekleyiniz Ekmeklerinizi haz rlarken kullan lan s cak s v lar su s t vb mayalanmay h zland r r Bunun sonucu ekmek yeterince kabaramamaktadir
2. HAUSGER TE Otomatik Ekmek Yapma Makinesi Kullanma K lavuzu Automatic Bread Baking Machine Instruction Manual KULLANMA TAL MATLARI Pane Otomatik Ekmek Yapma Makinesi ni sat n ald n z i in sizi kutlar z Sat n alm oldu unuz cihaz tam otomatik ve kolay kullan ml d r G VENL K UYARILARI K lavuzdaki t m uyar lar dikkatlice okuyunuz ve uygulay n z 1 Cihaz n s cak y zeylerine dokunmay n z F r n eldivenlerini kullan n z Ekmek makinesi pi irme sonras nda ok s cak olacakt r 2 Cihaz ve kablosunu asla suya veya ba ka bir s v ya dald rmay n z 3 ocuklar n yan nda cihaz kulland n z zaman cihaz g zetiminizde bulundurunuz Cihaz kullanmad n zda ve temizleyece inizde fi ini mutlaka prizden ekiniz 4 Cihaz hi bir zaman hasarl kablo ile kullanmay n z Cihazda herhangi bir nedenden dolay hasar ya da ar za olu mu ise cihaz kesinlikle kullanmay n z Bu durumda gerekli olan bak m veya tamir i in Fakir Yetkili Servisi ne ba vurunuz 5 Cihaz n kendisine ait olmayan aksesuarlar ile kullan m hasara neden olabilir Cihaz sadece kendi aksesuarlar ile kullan n z 6 Cihaz hamur yo urma s ras nda d meyecek ekilde sabit bir yere koyunuz Bu zellikle n program zelliklerini kullan rken ve cihaz kontrol edilemedi inde nemlidir Kaygan y zeylerde cihaz n sabit kalabilmesi i in alt na ince bir plastik par a konulmal
3. toz eker 25 g margarin 1 5 ay ka kuru maya 2 3 su barda ikolata par ac Haz rlan V Ekmek makinesinin tavas na su s t ve yumurtay d k n vV zerine S ke avdar Unu Kar m n S ke un u ve kakaoyu ilave edin v Margarini ekleyip tuz ve ekeri pi irme kab n n ayr k elerine d k n V Kuru mayay da ekleyip makinenizi normal konumunda al t r n vV Makineniz yo urma i lemini tamamlad nda verdi i uyar sesinden sonra ikolata par ac n n tamam n ilave edin V Ekme iniz pi ince tavadan karmak i in bir m ddet so umas n bekleyin AVDARLI SANDV EKME Malzemeler 11 2 su barda S ke avdar Unu Kar m 2 su barda S ke un 1 subarda su 2 yemek ka zeytinya 2 yemek ka pekmez 2 5 ay ka kuru maya Haz rlan V Ekmek makinesinin tavas na s v malzemelerin tamam n d k n V S ke avdar Unu Kar m n ve S ke Un u ilave edin v Kar m n zerinde k k bir havuz a arak mayay ilave edin V Makinenizi normal konumuna ayarlay p program ba lat n V Program tamamlan nca bir m ddet bekleyip so udu undan emin olunca tavay ters evirerek ekme inizi kar n BALLI K Y EKME Malzemeler 5 su barda S ke K y Ekme i Kar m o 3 5 yemek ka bal 1 3 2 su barda s t 5 yemek
4. B yle bir durumda kulland n z malzemenin oda s cakl nda olmas na dikkat ediniz Malzemeleri eklerken s v lar ile mayan n temas etmesine izin vermeyiniz TAR FLER Malzemeler Malzemeler yapaca n z ekme in tad n ve eklini belirleyece i i in bunlar n l leri hangisinin hangi s rayla eklenece i olduk a nemlidir S v un tuz seker ve maya gibi en nemli malzemeler hamurun ve ekme in ba ar s nda nemli bir paya sahip olduklar ndan bu malzemelerin kullan m nda do ru l lere dikkat etmek gereklidir E er hamuru abuk haz rlaman z gerekiyorsa l k malzeme kullan n z Eger zaman ayarlay c s n kuracaksan z so uk malzemelerin kullan lmas tavsiye edilir B ylece mayalanman n erken ba lamas engellenmi olur Margarin ya ve s t ekme in tad n belirler eker miktar 20 d r lerek ekme in tad bozulmadan kabu un daha hafif ve daha ince olmas sa lanabilir E er ekme in kabu unun daha yumu ak ve daha hafif olmas n istiyorsan z eker yerine bal koyunuz Yo urma s ras nda unda olu an gl ten ekme in yap s n belirler deal un 9640 kepek unu ve 60 beyaz undan olu ur E er az kepekli ya da kepeksiz bir ekmek yapmak istiyorsan z haz rlayaca n z hamuru nceden kendinizin de kar t rmas gerekir E er ekme inize tah l par alar koymak istiyorsan z bu tah llar bir gece nceden suda bekl
5. ekme in haz r olmas n istiyorsan z s reyi 9 saate ayarlaman z gereklidir 22 00 9 saa t 07 00 9 saate pi irme s resi dahildir Pi irme program n se tikten sonra s reyi ayarlay n z ve A ma Kapama d mesine bas n z 1 2 3 4 8 9 10 numaral programlarda TIMER zelli i kullan labilir 6 ve 7 numaral programlarda ise bu zellik kullan lamaz 1 saat s nma s resi de pi irme program n n bitiminden sonra pi irme s resine eklenmelidir Program s resine en fazla 12 saat 58 dakika eklenebilir 4 RENK TU U COLOR Ekme in kabuk rengi bu tu ile ayarlan r 3 kademeli ayar kullan labilir A IK light ORTA medium KOYU dark 5 HAMUR M KTARI TU U LOAF e itli programlardaki hamur miktar n ayarlar 3 kademeli ayar kullan labilir _ 500 g a kadar olan k k ekmekler Il 700 g a kadar olan orta b y kl kteki ekmekler Ill 900 g a kadar olan b y k ekmekler 6 MENU TU U MENU Otomatik Ekmek Yapma Makinesi programlar nda detayl a klanan uygun programlardan bir tanesini al t rmak i in bu tu u kullan n z 1 NORMAL Beyaz bu day ve avdar ekme i i in En ok bu program kullan l r 2 BEYAZ EKMEK zellikle a k beyaz ekme in haz rlanmas nda kullan l r 3 KEPEK EKME Kepek ekme i haz rlanmas nda kullan l r 4 TATLI EKMEK Tatl hamur haz rlamak i in kullan l r 5 SUPER HIZLI 700g 700 graml k ekme i yo ur
6. k olacak ve hamur o kadar az kabaracakt r Taze ekmekler nas l daha kolay sindirilebilir hale getirilir Ha lanm bir patates una eklenir ve hamurda yo rulursa taze ekmek o kadar kolay sindirilir Ne kadar maya kullan lmal Maya miktar i in kutu st nde belirlenmi miktarlar kullan n z ve kulland n z un miktar na g re miktarlar ayarlay n z E er ekmekten maya tad al n yorsa ne yap lmal E er eker kullan yorsan z eker miktar n azalt n z Ekmek daha hafif olacakt r K k ekmekler i in 1 5 b y k ekmekler i in 2 yemek ka sirkeyi ekme in suyuna ekleyiniz Su yerine ya l s t kullan n z Bu b t n tarifler i in ge erlidir ve ekme in tazeli ini sa lar Neden f r nda yap lan ekmek ile ekmek makinesinde yap lan ekmeklerin tatlar farkl d r Bu durum nem fark ndan kaynaklan r F r nda yap lan ekmekler geni pi irme alan ndan dolay daha kuru pi er Ancak ekmek makinesinde ekmekler daha nemli ortamda pi tiklerinden tatlar nda farkl l klar olu ur P RME LE LG L SORULAR VE CEVAPLAR SORUN NEDEN Z M Hava kanallar ndan duman k yor Malzemeler pi irme b l m ne ya da pi irme kab n n d na yap yorlar Fi i prizden ekiniz ve pi irme kab n n d n ya da pi irme b l m n temizleyiniz Ekmek ortaya do ru ekiliyor ve orada nemleniyor Ekmek pi irme
7. No salt or enough sugar a b Too much liquid h Heavy lumpy structure Not too much flour or not enough liquid a b g Not enough yeast or sugar a b Too much fruit wholemeal or of one of the other b ingredients Old or stale flour e The bread is not baked in the Too much or not enough liquid a b g center Too much humidity h Recipes with moist ingredients e g yogurt g Open or coarse structure or Too much water g too many holes No salt b Great humidity water too hot h i Too much liquid c Mushroom like unbaked Bread volume too big for the tin a f surface Too much flour especially for white bread f Too much yeast or not enough salt a b Too much sugar a b Sweet ingredients besides the sugar b The slices are uneven or there Bread not cooled enough the vapor has not j are clumps in the middle escaped Flour deposits on the bread The flour was not worked well on the sides g i crust during the kneading Solutions for the problems a Measure the ingredients correctly b Adjust the ingredient doses and check that c all the ingredients have been added Use another liquid or leave it to cool at room temperature Add the ingredients specified in the recipe in the right order Make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast Avoid letting the yeast and the liquid come into direct contact d Use only fresh and correctly st
8. d r 7 Ekmek makinesi al rken etraf ndaki di er cisimlerden en az 10 cm uzak durmal d r Cihaz a k havada kullan lamaz 8 Elektrik kablosunun s cak y zeylere temas etmesini keskin k elerden sarkmas n engelleyiniz 9 Cihaz hi bir zaman elektrikli ya da gazl s cak bir f r n n zerinde ya da yak n nda kullanmay n z 10 Cihaza s cak marmelat ile dolu iken daha fazla zen g steriniz 11 Cihaz al rken pi irme kab n asla karmay n z 12 Tarifte yazandan daha fazla miktarda malzemeyi pi irme kab na koymay n z E er belirtilen durum olursa ekmek e it olarak pi mez hamur ise kaptan ta ar Talimatlara uyunuz 13 Metal folyo vb maddeler pi irme s ras nda cihaza konmamal d r Bu maddeler k sa devreye ve yang na neden olmaktad rlar 14 Cihaz kullan m s ras nda kuma vb maddeler ile sarmay n z Cihaz n retti i s ve buhar rahat a a a kmal d r Cihaz n yan c maddeler ya da perdelerle temas etmesi yang n riski olu turmaktad r 15 Ekmek pi irmeden nce ilk olarak tariflere uygun miktarda malzeme kullanmaya al n z Bu ekilde hamurun pi erken kaptan ta mas n engelleyiniz 16 Cihaz n kasas s ca a kar izole edilmi tir Ancak metal y zeyler kullan m s ras nda s cak olacakt r Cihaz kald rmadan nce so umas n bekleyiniz UYARI Cihaz sadece ev kullan m i in tasarlanm t r Cihaz k lav
9. dough is tto dry add a spoonful of water at a time during the kneading Replacing liquids when using ingredients containing liquids in a recipe e g curd cheese yogurt etc the required amount of liquid must be reduced When using egs beat them in the measurring beaker and fill it with the other required liquid to the envisaged amount If you are living in aplace located at a high altitude more than 750m the dough rises faster The yeast can be reduced in these cases by 1 2 to 1 4 of a teaspoon to proportionally reduce its rising The same is true of places with particularly soft water Adding and measuring the ingredients and quanities Always put in first the liquid and the yeast at the end To avoid that the yeast acts too fast in particular when using the timing function contact between the yeast and the liquid must be avoided When measuring use the same measuring units that is to say use either the measuring spoon supplied with the bread baking machine or a spoon used in your home when the recipes require doses measured in tablespoons and teaspoons The measures in grams must be weighed precisely For the milimeter indications you can use the supplied measuring beaker which has a graduated scale of 30 to 300 ml Fruit nuts or cereal ingredients If you wish to add other ingredients you can do so in specific programs see the Program Phase Timing table when you hear the acqoustic signal If you add the i
10. ka erimi margarin 1 ay ka zencefil 1 po et kuru maya 4 ay ka Haz rlan V Ekmek makinesinin tavas na nce t m s v malzemeleri sonras nda S6ke K y Bu day Unu Kar m n S ke Un u ve zencefili d k n v zerine k k bir havuz a arak kuru mayay ilave edin V Makinenizi normal konumuna al p program ba lat n TAM BU DAY UNU EKME Malzemeler 1 subarda S keW Tam Bu day Unu Kar m 3 1 2 su barda S ke un 3 4 su barda s t 2 3 su barda su 3 ay ka eker 25g margarin 2 5 ay ka kuru maya Haz rlan V Ekmek makinesinin tavas na nce t m s v malzemeleri sonras nda S6ke Tam Bu day Unu Kar m n ve S ke Un u d k n v zerine k k bir havuz a arak kuru mayay ilave edin V Makinenizi normal konumuna al p program ba lat n Operating Instructions Congratulations for having purchased the Pane Automatic Bread Making Machine The appliance is completely automatic and extremely user friendly Safety Instructions Read all the instructions in the manual and follow them carefully 1 Do not touch any of the appliance s hot surfaces Use oven cloths The bread making machine is very hot after baking 2 Never dip the connection cable or the appliance in water or any other liquid 3 Keep your eye on the appliance when children around Unplug the app
11. n otomatik olarak ayarlar E er pi irme sonunda ekmek istedi inizden daha a k bir renkte ise ekme in rengini koyula t rmak i in pi irme men s n kullan n z Bunu yapabilmek i in START STOP tu una bas n z pi irme program n se iniz 12 Ekmek istedi iniz seviyeye ula t nda pi irmeyi durdurunuz 7 S cak tutma Pi irme i lemi bitince cihaz ekmek ya da spesiyalin haz r oldu unu belirten bir sesli uyar verecektir Bu anda 1 saatlik s cak tutma s resi ba lar 8 Program sonu Program sona erdi inde l tfen fonksiyon se me tu unu L OFF konumuna getirerek cihaz kapat n z Pi irme kab n f r n eldiveni kullanarak kart n z Kab ters eviriniz E er ekmek kendi kendine d mez ise yo urma mekanizmas n ekmek d ene kadar ileri geri oynat n z E er mekanizma ekme in i ine tak lm ise hafif e yukar itiniz ve durumu net olarak g rmeye al n z Bir b ak yard m ile tak lan par ay kesiniz ve yo urma aparat n kart n z Pi irme i lemi istenildi i zaman START STOP tu u kullan larak durdurulabilir Ayn anda cihaz bir uyar sinyali verir ve kontrol lambas kapan r HAMUR KABARTMAK N C HAZIN ISITILMASI Is tma sadece oda s cakl 25 C nin alt nda ise al t r lmal d r E er oda s cakl 25 C nin zerinde ise malzemeler zaten uygun s cakl ktad r ve n s tmaya gerek yoktur lk ve ik
12. right doses as specified in the recipe Wheat leaven which often comes dry improves the workability of the dough the freshnesss and the taste It is milder that rye leaven Use either the NORMAL or WHOLEMEAL program when baking leavened bread Baking ferment can used to replace the leaven The only difference is in the taste It is fit to be used in the bread baking machine Wheat bran is added to the dough If yo want particularly light bread rich in roughage Use on tablespoon for 500g of flour and increase the quantity of liquid by 1 2 tablespoon Wheat gluten is a natural additive obtained from wheat proteins It makes the bread lighter and more voluminous The bread falls in more rarely and it is more easily digestible The effect can be easily appreciated when baking wholemeal and other bakery products made of home milled flour 2 Adapting the doses If the doses need to be increased or reduced make sure that the proprtions of the original recipe are maintained To obtain a perfect result the basic rules below for the adaptingg of the ingredient doses must be following Liquids flour the dough ought to be soft not too soft and easy to knead without becoming stringy A ball can be obtained by kneading it lightly This is not the case with heavy doughs like rye wholemeal or cereal bread Check the dough five minutes afte the kneading If it is to moist add some four until the dough has reached the right consistency If the
13. acak ve cihaz sinyal ile uyar verecektir Bu durumda ekrandaki E01 uyar s silinene kadar START STOP tu una basmaya devam ediniz E01 ekrandan silindi inde temel ayarlar g z kecektir Cihaz tekrar al t rmak i in so umas n bekleyiniz OTOMAT K EKMEK YAPMA MAK NES PROGRAMI A AMALARI 1 Pi irme kab n n tak lmas Yap maz y zeyli pi irme kab n pi irme b l m n n tam ortas na yerle tiriniz Pi irme kab n yerle tirdikten sonra stten hafif e itip yerine oturtunuz Geri kartmak i in ta ma sap ndan ekiniz D KKAT TA IMA SAPINI P RME LEM NDEN SONRA OK SICAK OLACA INDAN IPLAK ELLE TUTMAYINIZ L TFEN FIRIN ELD VEN KULLANINIZ 2 Malzemelerin eklenmesi Verilen tarife g re malzemeleri pi irme kab na ekleyiniz 3 Program se imi Cihaz n arka taraf ndaki fonksiyon se me tu unu L ON konumuna getiriniz stedi iniz program MENU tu una basarak se iniz Se ti iniz programa g re hamur miktar n da ayarlay n z Ekme in kabuk rengini de se iniz Program n s resini TIMER tu u ile belirleyiniz START STOP d mesine bas n z 4 Hamurun kar t r lmas ve yo rulmas Ekmek makinesi hamuru k vama gelene kadar otomatik olarak kar t r r ve yo urur 5 Hamurun kabarmas Son yo urmas ndan sonra ekmek makinesi hamurun kabarmas i in en uygun s cakl ayarlar 6 Pi irme Ekmek makinesi pi irme zaman ve s s
14. aking The bread sticks to the container after baking Leave the bread to cool for about 10 minutees after baking turn the container upside down If necessary move the kneading peg shaft back and forth Grease the kneading pegs before baking How do you avoid forming of holes in bread owing to the presence of the kneading pegs You can remove the kneading pegs with your fingers coverd with flour before leaving the dough to rise for the last time Depending on the program the display must stil show a total time of approx 1 30 hours If you do not wish to do so remove the hook after baking If you proceed with caution you can avoid the forming of a large hole The dough spills over when it is left to rise This happens in particular when wheat flour is used owing its greater content of gluten Remedy a Reduce the amount of flour and adjust the amounts of the other ingredients When the bread is ready It will still have a large volume b Spread a tablespoon of heated liquefied margarine on the flour The bread rises and spills over anyway a Ifa V shaped ditch forms in the middle of the bread the flour does not have enough gluten This means that the wheat contains too little protein It happpens during especially rainy summers or that the flour is too moist Remedy add one tablespoon of wheat gluten for 500g of wheat If the bread has a tunnel shape in the middle the possible cause can be one of the followin
15. aking keeping warm and programme end are also shown in the display START STOP key To start and stop the program As soon as the START STOP key pressed the points of the time value start to blink Use the START STOP key to stop the program in any moment Keep the key pressed until a signal beep is heard The starting position of the aforementioned start program appears on the screen If you want to use a different programme please select this using the MENU buton before starting the programme TIMER keys The following programs can be started with the timer NORMAL 1 WHITE BREAD 2 SWEET BREAD 4 WHOLEMEAL 3 DOUGH 9 BROWN BREAD 8 and BAGEL DOUGH 10 The RAPID 7 and SUPER RAPID 6 programs can not be started with the timer The hours and minutes after which the preparation should be started need to be added to the relevant basic time for the specific program plus 1 hour of warning time after the end of the baking process The maximum time delay is 12 hours and 58 minutes per programme 8 9 Example It is 8 30 p m and the bread must be ready for the next morning by 7 00 a m i e in 10 hours and 30 minutes Press the TIME key until 10 30 appears that is to say the time between now 8 30 p m and when the bread must be ready When working with the timing function never use perishable ingredients such as milk eggs fruit yogurt onions etc COLOR key The desired browning level is se
16. ala ili kin ar zan n servis stasyonuna servis stasyonunun olmamas durumunda mal n sat c s bayii acentas temsilcili i ithalat s veya imalat s reticisinden birisine bildirim tarihinden itibaren ba lar Mal n ar zas n n 15 i g n i erisinde giderilememesi halinde imalat retici veya ithalat mal n tamiri tamamlan ncaya kadar benzer zelliklere sahip ba ka bir sanayi mal n t keticinin kullan m na tahsis etmek zorundad r Mal n garanti s resi i erisinde gerek malzeme ve i ilik gerekse montaj hatalar ndan dolay ar zalanmas halinde i ilik masraf de i tirilen par a bedeli ya da ba ka herhangi bir ad alt nda hi bir cret talep etmeksizin tamiri yap lacakt r T keticinin onar m hakk n kullanmas na ra men mal n Teslim edildi i tarihten itibaren belirlenen garanti s resi i inde kalmak kayd yla bir y l i ersinde ayn ar zay ikiden fazla tekrarlamas veya farkl ar zalar n d rtten fazla ortaya kmas veya belirlenen garanti s resi i erisinde farkl ar zalar n toplam n n alt dan fazla olas unsurlar n n yan s ra bu ar zalar n maldan yararlanamamay s rekli k lmas Tamiri i in gereken azami s renin a lmas Servis istasyonunun mevcut olmamas halinde s ras yla sat c s bayii acentas temsilcili i ithalat s veya imalat s reticisinden birisinin d zenleyece i raporla ar zan n tamiri
17. de daha iyi mayalanmaya c neden olur Ekmek ortaya do ru k yor Hamur hacmi pi irme kab ndan daha b y kt r a f Mayalanma suyun veya pi irme b l m n n c h i a r s cak olmas ndan yada a r nemden dolay ok h zl ve k sa s rm t r S cak s v lar hamurun abuk kabarmas na neden olur ve hamur pi irmeden nce kab n ortas na ker Tuz veya eker eklenmemi tir a b Eklenen s v miktar ok fazlad r h Hamurda topaklanma oluyor ok fazla un ya da az miktarda s v eklenmi tir a b g Yeterince maya veya eker eklenmemi tir a b Malzemeler fazla konulmu tur b Un taze olmayabilir e Ekme in i i pi miyor S v miktar ya ok az ya da ok fazla a b g Pi irme b l m fazla nemlidir h S v malzemeli tarifler rn Yo urt g Yar lm ya da kaba ekil veya ok fazla su eklenmi tir g ok fazla bo luk olu uyor Tuz eklenmemi tir b Pi irme b l m n n nemi ok fazla ya da eklenen h i su ok s cakt r ok fazla s v Mantar ekilli pi memi y zey Ekmek hacmi pi irme kab i in fazla b y k a f olu uyor ok fazla un eklenmi tir f ok fazla maya ya da yetersiz tuz a b ok fazla eker eklenmi tir a b ekerden ba ka tatl malzemeler de kullan lm t r b Par alar e it de il veya ortada Ekmek yeterince so umam t r indeki buhar j k melenme oluyor hen z
18. e added When the end of the program is reached During the warning phase at the end of the baking procedure the acoustic signal rings several times Repeat function If there is a brief power cut of cup to approximately five minutes the programme position is stored and the machine can continue from this position when power is restored This is possible only if the program was stopped before the kneading phase was reached Otherwise you will have to start from the beginning Safety functions If the temperature of the appliance is stil too high for a new program after using the appliance previously E 01 will appear on the display when pressing start again and an acoustic signal is given If this is the case press the START STOP key until the E 01 messagee is deleted and the basic setting appears on the display Remove the container and wait until the appliance has cooled The BAKING program can be started immediately even when the appliance is stil hot BREAD BAKING MACHINE PROGRAM PHASES Insert the baking tin Place the non stick coated baking tin exactly in the middle of the base inside the baking space When the baking tin is pressed lightly in the centre the fixing device locks into place To remove the baking tin pull w th medium force on its carrying handle Caution The handle is hot after baking Please use an oven cloth or similar item Put the ingredients The ingredients must be put into the baking
19. e yapabilirsiniz Eger malzemeleri 6nce eklerseniz yo urma s ras nda ezileceklerdir Pane Otomatik Ekmek Yapma Makinesi i in tarifler A a daki tarifler farkl l deki ekmekler i indir Malzemelerin toplam a rl 900 gram a mamal d r E er tarifte herhangi bir seviye belirlenmemi ise bu programda daha az ya da daha ok malzeme kullan labilece i anlam na gelir ve hacimleri A a daki tariflerde ekmek a rl ile ilgili kesin rakamlar vard r Tariflerde beyaz ekme in kepekli ekmekten daha hafif oldu unu g receksiniz Bu beyaz unun daha fazla kabarmas ndan kaynaklanmaktad r ve bu y zden kabarma miktar kontrol edilmelidir Kesin a rl k rakamlar na ra men farkl l klar olabilir Ekme in ger ek a rl haz rlama s ras ndaki odadaki nem miktar na ba l d r A rl kl olarak bu daydan olu an ekmekler son kabarmadan sonra b y k bir hacme ula rlar ve pi irme kab n n bitiminden ta abilir ancak d k lmezler Bu y zden hamurun st k sm n n renginin kab n i indeki k sma g re daha koyu olmas normaldir Tatl ekmekler haz rlamak i in HIZLI ve SUPER HIZLI programlardan birini se ti inizde malzeme miktar n azalt p daha hafif ekmekler haz rlayabilirsiniz 6 Pi irme sonu lar Pi irmenin sonucu bir ok fakt re ba l d r su havadaki nem y kseklik vb Bu y zden tariflerdeki miktarlar adapte edilebilir miktarlard r Tar
20. etiniz Un ve s v miktar n 1 5 oran nda azalt n z Maya avdar unu ile mutlaka kullan lmal d r Maya s t ve acetobacteria i erdi inden dolay ekme i daha hafif yapacakt r Konsantre maya tozlar verilen tariflerde kullan lm t r Tariflerde verilen talimatlar yerine getiriniz E er belirtilenden daha az maya kullan l rsa ekmek kolayca ufalanacakt r S v mayalar da kullan labilirler Paket zerinde verilen l miktarlar n kullan n z S v maya ile l me barda n kullan n z ve mayay da tarifte verilen di er s v malzemeler gibi ekleyiniz Kepek mayas kuru oldu undan hamurun tazeli ini tad n ve ekil almas n geli tirir avdar mayas ndan daha hafiftir Bu day gl teni bu day proteinlerinden sa lanan do al bir katk maddesidir Ekme i daha hafif ve daha hacimli yapar Ekmek pi me s ras nda daha nadir ortaya do ru ker ve sindirilmesi daha kolay olur 2 l lerin ayarlanmas E er l lerin artt r lmas ya da azalt lmas gerekiyorsa tarifteki oranlar n sa land ndan emin olunuz En iyi ekme i yapabilmek i in l lerin ayarlanmas nda a a daki hususlara dikkat edilmelidir S v lar Un Un ok ince olmamak art yla yumu ak ve kolayca yo rulabilir olmal d r Yava yo urma ile hamur toplar yap labilir Ancak avdar ve tah l ekmeklerinde bunlar yap lamaz lk yo urmadan 5 dakika sonra ekme i kontrol edini
21. few times from underneath until the breadd falls out If the kneading hook becomes stuck in the bread move it slightly upwards so that you can see the position of the propeller The use a knife to cut along the propeller You can easily remove the kneading hook Baking can be stopped at any time by pressing the START STOP button At the same time a sound is heard and control lamp goes off Heating the appliance to make the dough rise The heating is switched only if the room temperature is lower than 25 C If the room temperature is above 25 C the ingredients are already at the right temperature and there is no need for pre heating For the first and second rising the room temperature must be above 25 C or high enough to make the dough rise without extra heating Cleaning and Maintenance Before using the appliance for the first time wash the bread making machine s baking tin never dip in the water with a mild detergent and clean the kneading parts It is highly recommended to coat the new baking tin and the kneading pegs with heat resistant Grease before using them for the first time and let them heat in the oven for about 10 minutes Once these have cooled down clean away polish the grease from the baking tin with a sheet of paper towel This operation is to be performed to protect the non stick coating Operation can be repeated from time to time After use always leave the appliance to cool before cleaning it or putt
22. g The water temperature was too high Too much water used The flour was poor in gluten Draft caused by opening the lid while baking When can the lid of the bread baking machine be opened during the baking Generally speaking it is always possible while the kneading is underway During this phase small quantities of flourr or liquid can stil be added If the bread must have particular aspect after baking proceed as follows before the last rising phase Depending on the program the display must stil mount to a total timeof approcimately 1 30 hours open the lid with caution and shortly and carve the bread crust while it is forming with a sharp pre heated knifeiscatter cereals on it or spread a mixture of potato flour and water on the crust to give it a glossy finish This is the last time that the lid can be opened otherwise the bread will go down in the middle What must be done when using rye flour Rye flour does not contain any gluten and the bread hardly rises in order to make it easily digestible a rye wholemeal bread with leaven is to be made The dough will rise only if one part of white flour is added four parts of rye flour without gluten What is the gluten in flour The higher the type number the lower the gluten contents of the flour are and the less the dough will rise The highest quantity of gluten is contained in white flour How can fresh bread be made easier to digest If a mashed boiled potato
23. ifi ilk kez haz rlarken ba ar s z olursan z nerede hata yapt n z bulmaya al n z ve tekrar deneyiniz EKMEK TAR FLER BEYAZ EKMEK Malzemeler Program 1 700 g 275 ml su veya s t 450 g beyaz un 1 5 yemek ka s t tozu 1 5 2 ay ka tuz 2 ay ka esmer eker 25 g ya veya tereya 0 5 ay ka kuru maya KEPEK EKME Malzemeler Program 3 veya 4 700g 275 ml su veya s t 450 g kepek unu 1 5 yemek ka s t tozu 1 5 2 ay ka tuz 2 ay ka esmer eker 25 g ya veya tereya 0 5 ay ka kuru maya 50 TAM BU DAY EKME Malzemeler Program 3 veya 4 700g 275 ml su veya s t 225 g tam bu day unu 225 g beyaz un 1 5 yemek ka s t tozu 1 5 2 ay ka tuz 2 ay ka esmer eker 25 g ya veya tereya 0 5 ay ka kuru maya istenirse 1 ay ka kepek kat labilir E er ekme iniz pi irme sonunda soluk olursa pi irme program n kullanarak rengini koyula t rabilirsiniz Zaman ayar n kullanmadan nce ilk olarak bir tane deneme ekme i haz rlaman z nerilir KOLATALI AVDAR EKME Malzemeler 1 2 su barda S ke avdar Unu Kar m 2 3 su barda S ke un 1 adet yumurta 1 su barda su e 1 2 su barda s t 3 ay ka kakao 1 5 ay ka tuz 2 yemek ka
24. inci kabartmalar i in oda s cakl 25 C nin zerinde olmal veya ek bir s tma olmadan hamurun kabarabilmesi i in yeterli olmal d r TEM ZL K VE BAKIM Cihaz ilk kez kullanmadan nce ekmek makinesinin pi irme kab n hafif deterjanl su ile y kay n z ve yo urma aparat n temizleyiniz Suya dald rmay n z lk kullan mdan nce pi irme kab n n yap maz y zeyini korumak i in s ya dayan kl ya ile 10 dakika boyunca s t lmas nerilir lem bitip cihaz so uduktan sonra kapta kalan ya bir bez yard m ile temizleyiniz Bu i lemi zaman zaman tekrar ediniz Cihaz temizlemek ve saklamak i in mutlaka so umas n bekleyiniz Cihaz n so umas yakla k 30 dakika s rer ve bu s re sonunda cihaz tekrar pi irme ve yo urma i in haz rd r Temizlik s ras nda fi i prizden ekiniz ve cihaz n so umas n bekleyiniz Hafif bir deterjan kullan n z Asla kimyasal temizleyiciler f r n temizleyicileri gaz veya kaplamay izebilecek deterjanlar kullanmay n z Kapak kasa ve pi irme b l m ndeki t m malzemeleri ve k r nt lar nemli bir bez ile temizleyiniz C HAZI ASLA SUYA DALDIRMAYINIZ VE P RME B L M N SU LE DOLDURMAYINIZ Daha kolay bir temizlik i in cihaz n kapa n dikey konuma getirip ekerek kartabilirsiniz Pi irme kab n n d n nemli bir bez ile temizleyiniz Kab n i k sm n n temizli inde az
25. ing tin and leave it to cool at room tempeature Then insert the plug and start again EEE or a similar ssignal appears on the display Program or electronic error Start the test run by pulling out the plug keeping the menu key pressed and inserting the plug again Release the key The menu performs a test run Unplug again The normal program should appear on the display If this is not the case send the appliance to the Customer Service Error with the prescriptions Problem Cause Solution The bread rises ttoo fast Too much yeast too much flour not enough salt a b or several of these causes The bread does not rise at all No yeast at all or too little a b or not enough Old or stale yeast e Liquid too hot c The yeast has come into contact with the liquid d Wrong flour type or stale flour e Too much or not enough liquid a b g Not enough sugar a b The dough rises too much If the water is too soft the yeast ferments more f and spills over the baking tin Too much milk affects the fermentation of the c yeast The bread goes down in the The dough volume is larger than the tin and the a f middle bread goes down The fermantation is too short or too fast owing c h i to the excessive temperature of the water or the baking chamber or to the excessive moistness Warm liquids make the dough rise too quickly and loaf fall in before baking
26. ing it away It takes about half an hour for the appliance to cool and to be ready again for baking and kneading Before cleaning pull out the plug and leave tha appliance to cool Use a mild detergent Never use chemical cleaning agents gasoline oven cleaners or any detergent that can scratch or ruin the coating Remove all the ingredients and crumb from the lid casing and baking compartment with a moist towel Never dip the appliance in water nor fill the baking compartment with water For easy cleaning the lid can be removed by positioning it vertically and pulling it out Wipe the out side of the baking tin with a moist towel The inside of the tin can be washed with some detergent liquid Do not leave it too long dipped in water Both the kneading pegs and drive shaft needs to be cleaned immediately after use If the kneading pegs remain in the tin it becomes difficult to remove them afterwards In this case fill the container with warm water and leave it to rest for 30 minutes Then remove the kneading pegs The baking tin has a nonstick coating Do not use metal objects that can scratch the surface when cleaning it It is normal that the color of coating changes over the course of time This change does not after it effecitveness in any way whatsoever Before putting the appliance away for storeage make sure that it is perfectly cool and dry Put the appliance away with the lid closed Questions amp Answers on B
27. irsiniz Ekranda cihaz n o anki program g r l r 1 3 25 ekranda g r ld nde 1 se ilen program numaras n 3 25 de program n uzunlu unu g sterir ki i aretin yeri kabuk rengini ve se ilen a rl g sterir Cihaz n a l taki standart ayar a r ekmek ve normal kabuk rengine ayarlanm t r Kullan m s ras nda program n durumu program ilerledik e s renin de azald ekrandan g r lebilir Cihaz n zaman ayar timer s tma yo urma pi irme s cak tutma gibi program zellikleri de ekrandan g r lebilir ok 2 A MA KAPAMA TU U START STOP Bu tu programlar ba lat p durdurmak i indir START STOP tu una bas ld nda program n s resi ekranda yan p s nmeye ba layacakt r Program durdurmak i in istedi iniz an tu a basabilirsiniz Tu a sesli uyar y duyana kadar bas n z nceden belirtilen program n n ba lang noktas ekranda g r lecektir E er farkl bir program se mek istiyorsan z program ba latmadan nce se im tu una bas n z 3 ZAMAN AYARI TU LARI TIMER Bu tu lar ile pi irme s resini ayarlayarak ekme in haz r olmas n istedi iniz zaman belirleyebilirsiniz Makineyi al t rd n zda ekran 1 3 25 g r lecektir Bu s re ekme in 3 saat 25 dakika sonra haz r olaca anlam na gelmektedir TIMER tu u ile bu s reyi arttirabilirsiniz rne in saat 22 00 da cihaz kurup sabah 07 00 da
28. is added to the flour and kneaded in the dough the fresh bread is easier to digest What doeses of rising agent should be used For yeast and leaven which must be brought in different quantities follow the producer s instructions on the package and adapt the quantity to the amount of flour used What can be done if the bread tastes of yeast a Reduce the amount of sugar if sugar is being used The bread will be slightly lighter b Add 1 5 tablespoon of vinegar for a small bread loaf and 2 tablespoons for a large loef to the water c Use buttermilk or kefir instead of water This is possible for all the recipes and it is recommended for the freshness of the bread Why doeas the bread made in an oven taste different from the bread made with the bread baking machine It depends on the different degree of humidity the bread is baked drier in the oven owing to the larger baking space while the bread made in the machine moister Questions amp Answers On Bread Baking Machines Problem Cause Solution Smoke comes out of the baking compartment or of the vents The ingredients stick to the baking compartment or on the outside of the baking tin Pull out the plug and clean the outside of the baking tin or the baking compartment The bread goes down in the middle and is moist on the bottom The bread is left too long in the tin after baking and warming Take the bread out off the baking ti
29. liance if it is not being used and before cleaning it Before removing single parts of the appliance let it cool down 4 Never use the appliance with a defective connection cable after malfunctions or if the appliance happen to be damaged in any way whatsoever In these cases have the Customer Service check and repair it if necessary Never try to repair it yourself The warranty is void in this latter case 5 The use of accesories not recommended by the manufacturer can cause damage Use the appliance exclusively for the envisaged purposes 6 Lay the appliance firmly on the counter to avoid that it falls off during kneading of a thick dough This is especially important when using the preprogram function and the appilance is not being watched In the case of extremely smooth counters the appliance should be placed on a thin rubber mat to avoid any risk of falling 7 The bread making machine must be kept at a distance of at least 10 cm from other objects when it is working The appliance can be used only indoors 8 Make sure that the power cable does not touch any hot surface and that it does not hang over a table edge thus avoiding for example that children may grab it 9 Never place the appliance either on or near a gas or electrical stove top or a oven 10 Pay great attention when handling the appliance especially when it is full of hot liquids marmalades 11 Never remove the baking tin while the appliance is still worki
30. likle tariftekinden daha fazla bu day unu kullan ld nda ortaya kar z m azalt n z ve di er malzemelerin miktarlar n da ayarlay n z Ekmek haz r oldu unda hacmi yeterince b y k olacakt r Bir servis ka kadar s t lm s v margarini hamurun zerine s r n z Ekmek hala daha kaptan ta yor E er ekme in ortas nda V eklinde bir bo luk var ise unda yeterli miktarda gl ten yok demektir Bunun anlam bu day az miktarda proteine sahiptir ya da un fazla nemlidir z m 500 g bu day i in bir servis ka bu day gl teni ekleyiniz E er ekme in ortas nda yuvarlak ekilli bir bo luk olu ursa bunun nedenleri Su s cakl n n ok y ksek olmas ok fazla su kullan lmas e Unda yeterince gl ten olmamas Pi irme s ras nda kapa n a lmas olabilir Pi irme s ras nda ekmek makinesinin avdar kapa ne zaman a labilir Genel olarak yo urma devam etti i s rece kapa a mak m mk nd r Bu s ralarda az miktarda un ve s v eklenebilir Yo urma i lemi tamamland ktan sonra kapa a may n z unu kullan l rken ne yap lmal d r avdar ununda gl ten bulunmamaktad r ve bu y zden ekmek ok az kabar r Daha rahat sindirilebilir bir ekmek yapmak i in maya ve kepek unu eklenmelidir Undaki gl ten nedir Unun tip numaras ne kadar y ksek ise un i indeki gl ten miktar o kadar d
31. mak ve pi irmek i in kullan l r 6 SUPER HIZLI 900g 900 graml k ekme i yo urmak ve pi irmek i in kullan l r 7 HIZLI Bu day avdar kar k ekmekleri h zl haz rlamak i in kullan l r 8 KAHVERENG EKMEK Kahverengi ekmek haz rlamak i in kullan l r 9 HAMUR Hamur haz rlanmas nda kullan l r 10 BAGEL HAMURU Bagel amerikan re i hamuru haz rlamak i in kullan l r 11 RE EL Marmelat ve re el yapmak i in kullan l r 12 P RME Ekmek ve keklerin pi irilmesinde kullan l r 5 6 7 numaral programlarda l k s v lar kullan n z OTOMAT K EKMEK YAPMA MAK NES ZELL KLER Sesli Uyar zelli i Sesli uyar B t n program tu lar na bas ld nda Normal kepek ve tatl ekmek yap m ndaki ikinci yo urma s ras nda f nd k meyve vb malzemelerin eklenece i zaman Program sona erdi inde al acakt r Pi irmenin sona erdi i s rada sesli uyar birka defa alacakt r Tekrar zelli i E er k sa s reli yakla k 5 dakika bir elektrik kesintisi olursa elektrik geldi inde cihaz kald yerden devam edecektir Bunun i in program n yo urma i lemine gelmi olmas gerekir Aksi takdirde programa yeniden ba laman z gerekecektir G venlik zellikleri E er cihaz n s cakl son kullan mdan sonra tekrar al t rmak i in ok y ksek ise START tu una bas ld nda ekranda E01 yaz
32. miktarda s v deterjan kullan labilir Yo urma kancas ve d nme milleri kullan mdan sonra hemen temizlenmelidir E er yo urma kancalar kab n i inde kal rlarsa kart lmalar zorla acakt r B yle bir durumda kab s cak su ile doldurunuz ve 30 dakika bekleyiniz Daha sonra yo urma kancas n kart n z Pi irme kab yap maz kaplamaya sahiptir Bu y zden kab n temizli i s ras nda y zeyine zarar verebilecek metal cisimler kullanmay n z Kaplaman n rengi kullan m ile birlikte de i ecektir Bu de i iklik kab n etkinli ini etkilemez Cihaz saklamadan nce so udu undan temizlendi inden ve kuruland ndan emin olunuz Cihaz kapa kapal ekilde saklay n z P RME LE LG L SORULAR VE CEVAPLAR Ekmek pi tikten sonra kaba yap yor Ekme in so umas i in 10 dakika bekleyiniz Kab ters eviriniz E er gerekli ise yo urma kancas n ileri geri oynat n z Pi irmeden nce kab ya lay n z Ekmek i inde yo urma kancalar ndan dolay bo luklar olu mas nas l engellenir Hamurun son kez kabarmas ndan nce elleriniz ile yo urma kancas n kartabilirsiniz Programa ba l olarak ekranda bir s re yazacakt r yakla k 1 saat 30 dakika E er bu ekilde yapmak istemiyorsan z kancay pi tikten sonra kartabilirsiniz Kabarmaya b rak ld nda hamur kaptan e Un miktar n ta yor Bu durum zel
33. n before the warming function is over It is difficult to take the bread out of the baking tin The bottom of the total is stuck to the kneading peg Clean the kneading peg and shaft after the baking If necessary fill the baking tin with warm water for 30 minutes Then the kneading pegs can be easily removed and cleaned The ingredients are not mixed or the bread is not baked correctly Incorrect program setting Check the selected menu and the other settings The START STOP key was touched while the machine was working Do not use the ingredients and start over again The lid opened several timers while the machine was working The lid is to be opened only if the time left on the display is more than 1 30 hours only for proggrammes 1 2 3 4 Make sure that lid was closed well after being opened Long blackout while the machine was working Do not use the ingredients and start over again The rotation of the kneading peg is blocked Check that the kneading pegs are blocked by grains etc Pull out the baking tin and check whether the drivers turn If this is not the case send the appliance to the customer service The appliance does not start The time acoustic signal goes off The display shows E 01 The appliance is stil hot after the previous baking procedure Press the START STOP button until the normal programme appears Pull out the plug Take out the bak
34. ng 12 Do not fill the baking tin with an amount of ingredients greater than that required by the recipe If this should happen bread will not bake evenly or the dough will overflow Follow the instructions carefully 13 Metal foils or other materials must not be put inside the appliance as these may cause a fire or a short circuit 14 Never cover the appliance with towels or other materials during use The heat and steam must be free to escape Danger of fire if the appliance is covered with flammable materials or comes in contact with curtains etc 15 Before trying to bake a given type of bread overnight try to recipe first while keeping an eye on it to make sure that the doses of ingredients are correct heat the dough is not too thick or thin that the quantity is too much and the hence risk is overflowing 16 The appliance has a heat insulated cool touch housing The metal part become hot during use Leave the appliance to cool before putting it away The manufacturer is not liable if this appliance is used for commercial purposes or in any way or manner that does not comply with the instrucitons here in provided Accesories 1 measuring spoon 1 measuring beaker Control Panel LCD display it shows information on the desired program number baking level and bread weight indicated by an arrow and the time START STOP key To start and stop the program TIMER keys To set the program timer Parts and Drawing
35. ngredients too early they will be crushed during the kneading Recipes for the Pane Automatic Bread Baking Machine The following recipes are for various bread sizes The total weight of the ingredients should not exceed 900 grams If no levels are specified in the recipe it means that they are not envisaged in the proposed programs and that both small and large quantities cn be used Bread weights and volumes In the following recipes you will find exact indications regarding the bread weight You ll see that the weight of pure white bread is less than that of wholemeal bread This depends on the fact that white flour raises more and hence limits need to be posed Despite the precise weight indications there may be slight differences The actual bread weight depends much on the air humidity of the room at the moment of the preparation All breads with a substantial portion of wheat reach a large volume and exceed the container edge after the last rising in the case of the highest weight class But the bread does not spill over The part of the bread outside the tin is more easilyy browned compared to the bread in the tin When the RAPID or SUPER RAPID program is suggested for sweetbreads you can use the ingredients in smaller quantities also for the SWEET BREAD program to make a lighter bread Baking results The result of the baking depends on the on site conditions soft water high air humidity high altitude consis
36. nin m mk n bulunmad n n belirlenmesi durumlar nda t ketici mal n cretsiz de i tirilmesini bedel iadesi veya ay p oran nda bedel indirimi talep edebilir Mal n kullanma k lavuzunda yer alan hususlara ayk r kullan lmas ndan kaynaklanan ar zalar garanti kapsam d ndad r Garanti Belgesi ile ilgili olarak kabilecek sorunlar i in Sanayi ve Ticaret Bakanl T keticinin ve Rekabetin Korunmas Genel M d rl ne ba vurulabilir
37. o make the crust lighter and thinner without affecting the successful outcome of the baking If you prefer a softer and lighter crust replace the sugar with honey Gluten which is produced in the flour during the kneading provides for the structure of the bread The ideal flour mixture is composed of 40 wholemeal flour and 60 of white flour If you would like to bake wholemeal bread with a low proportion of wheat gluten it may also be necessary to knead the bread by hand See also the section Questions on Baking If you wish to add cereals grains leave them to soak overnight Reduce the quantity of flour and the liquid up to 1 5 less Leaven is dispensible with rye flour It contains milk anda acetobacteria that make the bread lighter and ferment thoroughly You can make your own leaven but it takes time For this reason concentrated leaven powder is used in the recipes below The powder is sold in 15g packets for 1 kg of flour Follow the instructions given in the recipes 1 2 3 4 or 1 packet If less leaven that requested is used the bread will crumble If leaven powders with a different concentration 100g packet for 1 kg of flour are used the quantity of flour must be reduced by 80g for a 1kg of flour Liquid leaven sold in bags is also available and it is suitable for use Follow the doses specified on the package Fill the measuring beaker with the liquid leaven and top it up with the other liquid ingredients in the
38. ored ingredients e Reduce the total amount of the ingredients do not use more than the specified amount of flour Reduce all the ingredients by 1 3 Contact the amount of liquid If ingredients containing water are used the dose of the liquid to be added must be duly reduced in case of very humid weather remove 1 2 tablespoons of water In case of warm weather do not use the timing function Use cold liquids Take the bread out of the tin immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it Reduce the amount of yeast or of all the ingredient doses by 1 4 Never grease the tin Add a tablespoon of wheather gluten to the dough Remarks on the Recipes Ingredients Since each ingredients plays a specific role for the succesful baking of the bread the measuring is just as important as the order in which the ingredients are added The most important ingredients like the liquid flour salt sugar and yeast either dr yor fresh yeast can be used affect the successful outcome of the preparation of the dough and the bread Always use the right quantities in the right proportion Use lukewarm ingredients if the dough needs to be prepared imediately If you wish to set the program phase timing function it is advisable to use cold ingredients to avoid that the yeast starts to rise too early Margarine butter and milk affect the flavor of the bread Sugar can be reduced by 20 t
39. s A Cover removable B Handle C Viewing Point D Vent E Baking tin e F Fakir 5006 700G 900G Tivar RISE PREMLAT KNEADING Paust 4 5 6 COLOR key To start the desired level of browning LOAF key To set 3 weight levels as described below MENU key To select the programs described in the bread baking machine programs This appliance is designed to work with 230V AC 50Hz Voltage Using the appliance with different voltage may give damage to it Kneading pegs Baking compartment Control Panel Stainless steel casing Lateral vent ON OFF function switch DUO gt 6 aren RAPID 900G 7 Qu tant 8 sora BREAD 2 FRENCM 3 salan 4 SWEI SUPER RAPID 7006 n nee DOUGH Izaak ge CONTROL PANEL DISPLAY This displays signals when the appliance is ready for use It corresponds to the normal program 1 3 25 appears on the display The 1 specifies which program has been chosen and the 3 25 is the length of the program The position of two markings shows the degree of browning that has been selected and the weight The basic setting after switching the appliance on is superior weight and medium browning level during operation the course of the program can be read on the display As the program proceeds the digits of the set time will decrease progressively Other parts of the programme such as the timer heating kneading pause rising b
40. t with this key LIGHT MEDIUM DARK LOAF key It provides for the following setings in the various programme see table LEVEL for small bread weights up to 500 g LEVEL II for medium bread weights up to 700 g LEVEL Ill for large bread weights up to 900 g MENU key Use this menu key to run one of the available programs described in detail in the Bread Baking Machine Program Phases table Use the programs for the following specialities BASIC For white and wheat rye bread This program is used the most FRENCH For the preparation of particularly light white bread WHOLEWHEAT For wholemeal bread SWEET BREAD for preparing sweet yeast dough for example SUPER RAPID 700g for the kneading and baking of bread loafs of up to 700g SUPER RAPID 900g for the kneading and baking of bread loafs of up to 900g QUICK for faster preparation of white and mixed wheat and rye bread BROWN BREAD for praparing brown bread pumpernickel etc DOUGH For the preparation of dough 10 BAGEL DOUGH for preparing bagel 11 dough bagel is an American roll JAM To cook marmelades and jams 12 BAKE To brown bread or cakes Bread Baking Machine Functions Buzzer function The buzzer goes off When pressing all the program keys During the second kneading cycle of the NORMAL WHOLEMEAL SWEET BREAD programs to signal that the cereals fruit nuts or other ingredients can b
41. tency of the ingredients etc Therefore the recipe indications are reference points which can be adopted If one recipe or another does not go straight the first time do not let yourself be discouraged Try to find thee cause and try it again by varying the proportions If the bread is too pale after baking you can leave it to Brown with the baking program Itis recommended to bake a test bread before actually setting the timing function for use ovenight so that you can maket he necessary change if necessary RECIPIES 1 White bread Water or milk 275ml White flour 450g Dried milk powder 1 5 tbsp Salt 1 5 2 tbsp Caster sugar 2 tsp Butter 25g Easy blend dried yeast 0 5 tsp 2 Brown bread Water or milk 275ml Strong brown bread flour 450g Dried milk powder 1 5 tbsp Salt 1 5tsp Soft light brown sugar 2 tsp Butter 25g Easy blend dried yeast 0 5 tsp 3 50 wholewheat bread Water or milk 275ml Strong wholewheat flour 225g Strong brown bread flour 225g Dried milk powder 1 5tbsp Salt 1 5tsp Soft light brown sugar 2tsp Butter 25g Easy blend dried yeast 1tsp GARANT ARTLARI Garanti s resi mal n teslim tarihinden itibaren ba lar ve 2 y ld r Mal n b t n par alar dahil olmak zere tamam firmam z n garantisi kapsam ndad r Mal n garanti s resi i erisinde ar zalanmas durumunda tamirde ge en s re garanti s resine eklenir Mal n tamir s resi en fazla 30 i g n d r Bu s re m
42. tin the order specified in the relevant recipe Select program Turn the function selector switch L on the back of the device to ON Select the desired program with the SELECTION key Choose the level corresponding to the selected program Then select the desired degree of browning Use the TIME key to set the time when the program is to be started Press the START STOP key Mix and knead the dough The bread baking machine mixes and kneads the automatically until it reaches the right consistency Leave the dough to rise After the last kneading cycle the bread baking machine is heated to the optimal temperature for the rising of the dough Baking The bread baking machine sets the baking temperature and time automatically If the bread is too light at the end of the baking program use the BAKING program to let it brown more To do so press the START STOP key then select the BAKING program and start When the desired degree of baking has been reached stop the process Warming Once the baking is over the buzzer goes off to signal that the bread can be removed The 1 hour warming time starts immediately 8 End of the program phases After the programme has finished please switch the device off by turning the function switch L to OFF Now remove the baking tin using an oven cloth turn it over and if the loaf does not fall out onto the grid immediately turn the kneading mechanim backwards and forwards a
43. uzda belirtilenin d nda farkl bir ama i in kullanmay n z Aksesuarlar 1 adet l me ka 1 adet l me barda Kontrol Paneli 1 Dijital Ekran Se ilen program n bilgilerini program numaras n pi irme seviyesini ve ekmek a rl n g sterir 2 A MA KAPAMA Tu u START STOP Program al t r r ve durdurur 3 Zaman Ayar Tu lar TIMER n program zaman n ayarlar Par a Tan mlamalar 4 Renk Tu u COLOR Ekme in kabuk rengini ayarlar 5 Hamur Miktar LOAF Ekme in gramajini 3 farkl kademede ayarlar 6 Menu Tu u MENU Ekmek Makinesi programlar nda belirtilen programlar se er Bu cihaz 230V AC 50Hz elektrik ak m ile al mak zere tasarlanm t r r n farkl bir ak m ile kullanmak r ne zarar verebilir F Yo urma ve kar t rma aparat A Kapak kart labilir G Pi irme b l m B Kulp H Kontrol Paneli C Kapak cam Paslanmaz elik g vde D Hava kanal J Yan kanal E Pi irme kab K ON OFF a ma kapama tu u C D E P G J L F 1 Normal 2 Beyaz Ekmek Fakir ee 3 Kepek Ekme i 500G 7006 9006 TON o 4 Tatl Ekmek mm ae 2 PRENCH aa oovan 5 S per H zl 700g MED wanu Amar ao 6 S per H zl 900g ki alman 7 H zl Ve 8 Kahverengi Ekmek TER A 9 Hamur e a 10 Bagel Hamuru 11 Recel 12 Pisirme KONTROL PANEL D J TAL EKRAN Cihaz n kullan ma haz r oldu unu ekrandan g rebil
44. ve s cak tutma i lemlerinden sonra makine i inde fazla durmu tur S cak tutma s resi bitmeden nce ekme i cihazdan kart n z Ekmek pi irme kab ndan km yor Ekme in en alt k sm yo urma kancas na tak l yordur Pi irme i leminden sonra yo urma kancas n temizleyiniz E er gerekli ise pi irme kab n s cak su ile doldurunuz ve 30 dakika bekleyiniz Daha sonra pi irme kancas n kolayca yerinden kartabilir ve temizleyebilirsiniz Malzemeler iyice kar m yor ya da ekmek d zg n ekilde pi miyor Yanl program se ilmi tir Se ilen men y ve di er ayarlar kontrol ediniz Cihaz al rken START STOP d mesine bas lm t r Malzemeleri kullanmadan tekrar ba lay n z Cihaz al rken kapak birka defa a lm t r Cihaz n kapa yaln zca ekran zerindeki s re 1 30 dan fazla ise a labilir Sadece 1 2 3 ve 4 nolu programlarda kullan labilir Kapa n iyi kapat ld ndan emin olunuz Cihaz al rken uzun bir elektrik kesintisi olmu tur Malzemeleri kullanmadan tekrar ba lay n z Yo urma kancas d nemiyor Yo urma kancas n n hamur par alar taraf ndan t kanmad ndan emin olunuz Bunun i in pi irme kab n kart n z ve yo urma kancas n n d n p d nmedi ini kontrol ediniz E er durumun bu de ilse Fakir Yetkili Servisi ne ba vurunuz Cihaz al m
45. yor Zaman sinyali kesiliyor ve ekranda E01 uyar s g z k yor Cihaz nceki pi irmeden dolay hala daha s cakt r Normal program ba layana kadar START STOP tu una bas n z Fi i prizden ekiniz pi irme kab n kart n z ve oda s cakl nda so umaya b rak n z Daha sonra fi i tak n z ve tekrar ba lay n z EEE veya benzer bir sinyal ekranda g r l yor Program hatas elektronik hata veya Cihaz testi i in fi i prizden ekiniz ve men tu una bas l tutarak fi i tekrar prize tak n z Tu u b rakt n zda men testi ba layacakt r Fi i tekrar ekiniz ve tak n z Ekranda normal program g z kecektir E er normal program g z kmez ise Fakir Yetkili Servisi ne ba vurunuz SORUN NEDEN Z M Ekmek ok h zl kabar yor Fazla maya ya da fazla un koyulmu veya a b yeterli miktarda tuz yok Ekmek yeterince kabarmiyor Yeterli miktarda maya eklenmemi a b Maya taze olmayabilir e Eklenen s v lar s t su yumurta vb ok s cak c Maya ile s v birbirleri ile temas etmi ler d Yanl veya bayat un eklenmi tir e Eklenen s v miktar ya ok az ya da ok fazlad r a b g Yetersiz miktarda eker eklenmi tir a b Hamur fazla kabar p kaptan E er su yumu ak ise mayalanma daha iyi f ta yor ger ekle ir ve hamur daha ok kabar r Fazla koyulan s t
46. z E er hamur ok nemli ise k vama gelene kadar un ekleyiniz E er hamur ok kuru ise yo urma s ras nda bir ka k su ilave ediniz S v lar n de i tirilmesi S v malzeme kulland n zda yo urt vb gerekli s v miktar azalt lmal d r Yumurta kullan rken i lerini l me barda na bo alt n z ve di er gerekli s v lar da ekleyip istenilen seviyeye kadar doldurunuz E er deniz seviyesinden ok y ksek bir yerde 750m ve daha y ksek oturuyorsan z hamur daha h zl kabaracakt r Bu durumda maya miktar 1 2 veya 1 4 servis ka oran nda azalt larak yar m ay ka na indirilmelidir Yumu ak suya sahip yerlerde de ayn s ge erlidir 3 Malzemelerin eklenmesi l lmesi ve malzeme miktarlar Her zaman ncelikle s v lar daha sonra un ve di er malzemeleri en son olarak da mayay ekleyiniz Mayan n s v lar ile temas etmesine izin vermeyiniz l me i in her zaman ayn l kaplar n 4 Ekmek a rl klar kullan n z Bunun i in ya l me ka n ya da kendi evinizdeki ka klardan birini kullan n z Gram a rl klar tam olarak l lmelidir Mililitre l mleri i in l me barda n kullanabilirsiniz l me barda n n zerinde 30ml den 300ml ye kadar bir l ek bulunmaktadir Meyve findik veya tahil malzemeler Eger diger malzemeleri eklemek isterseniz bunu sadece sinyali duydugunuz 6zel programlar il

Fakir Pane Deluxe

Contents

Download Pdf Manuals

Related Search

Related Contents