Maxi-Matic MST-800V
Contents
1. halibut 1 2 C chopped onion PI A COLADA BREAD PUDDING 1 2 C chopped celery 1 Ib loaf French bread 10 oz frozen pina colada drink mix 1 2 C chopped carrots 6 oz pineapple juice 12 oz evaporated milk 1 4 C snipped parsley 1 2 C cream of coconut 2 large bananas sliced 1 4 t leaf rosemary 3 eggs 1 4 C light rum 1 2 C dry white wine 1 C raisins 8 oz pineapple crushed w juice 16 0z can whole tomatoes mashed 1 t lemon peel grated fresh mint sprigs 8 oz bottle of clam juice 1 t salt With a sharp knife peel crust from bread discard crust or make into bread crumbs for 3 T flour use in another recipe Cut bread into 1 inch cubes set aside In blender or food 3 T butter or margarine melted processor fitted with a metal blade combine 1 2 of the following ingredients drink 1 3 C light cream mix pineapple juice evaporated milk cream of coconut and banana slices Cut cleaned fish into 1 inch chunks Combine all ingredients except flour butter and Process until pureed pour puree into a 6 cup bowl Puree remaining 1 2 of liquid cream in slow cooker stir well Cover and cook on low setting for 7 to 8 hours 3 to 4 ingredients and banana slices as well as eggs and liqueur if desired hours on high Combine both purees set aside Combine raisins and crushed pineapple and the One hour before serving combine flour butter and cream and stir into slow cooker juice set aside Place about 2 3 of bread cu2. e Switch off and unplug the slow cooker after cooking is complete and remove the ceramic pot using heat resistant gloves or mitts CAUTION BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT WILL REMAIN HOT About slow cooking e Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen e Traditionally slow cooking has centered on soups and casseroles but with this oval ceramic pot you can also produce most modern family meals and dinner party dishes This pot is convenient as well as looking good enough to take straight to the table for serving Always place the slow cooker on a heat proof mat or surface e This method of cooking is ideal for preparing tougher cuts of meat giving them the long gentle simmering that ensures that they become tender and full of flavor Suitable foods for slow cooking amp preparation Most foods are suited to slow cooking methods however there are a few guidelines that need to be followed e Cut root vegetables into small even pieces as they take longer to cook than meat They should be gently saut ed for 2 3 minutes before slow cooking Ensure that root vegetables are always placed at the bottom of the pot and all ingredients are immersed in the cooking liquid e Trim all excess fat from meat before cooking since the slow cooking method does not allow fat to evaporate e f adapting an existing recipe
3. Close supervision is necessary when appliance is used near children 4 NEVER ALLOW A CHILD TO USE THIS PRODUCT 5 Unplug from the socket when not in use before putting on or taking off attachments and before cleaning 6 The use of attachments or tools not recommended by supplier may cause fire electric shock or injury 7 Do not use outdoors 8 DO NOT let the power cord hang over the edge of the table or work top and keep it away form any hot surfaces 9 KEEP YOUR APPLIANCE AWAY FROM ANY HOT PLATES BURNERS AND HEATED OVENS 10 Extreme caution must be used when moving an appliance containing hot food water or other hot liquids 11 Do not use the appliance for other than intended use 12 Do not switch on the cooker if the ceramic pot is empty 13 Allow lid and slow cooker to cool before allowing it to touch water 14 Never touch the outer enclosure of the slow cooker during its operation or before it cools Use the handles or knobs Do not touch hot surfaces Use oven gloves or a cloth when removing lid or handling contents 15 Never cook directly in the base unit Use the ceramic pot 16 Do not use slow cooker or glass lid if cracked or chipped 17 Never leave the appliance connected to the socket outlet when not in use 18 Do not switch on the appliance when it is upside down or laid on its side 19 The glass lid and ceramic pot are fragile Handle them with care SAVE THESE INTRUCTIONS THIS PRODUCT IS FOR H
4. boiling salted water and cook until dumplings rise to the top Place wing parts on broiler pan Broil 5 4 inches from heat 20 minutes 10 minutes a approximately 10 minutes side or until chicken is brown Transfer chicken to slow cooker continue on next CHEESY SHRIMP PASTA BAKED STUFFED APPLES 1 2 lb block Velveeta cheese 1 16 0Z carton half and half 6 medium red tart apples 1 C light brown sugar 1 small onion chopped 4 pods garlic minced 1 4 C raisins 1 T orange peel 1 Ib raw shrimp Cooked pasta of choice 1 4 C butter 2 C very hot water 3 T orange juice concentrate Place cheese half and half Ro tel tomatoes onion and garlic in slow cooker and cook on Low for 4 hours Wash and core the apples but don t peel them In a pan that will fit in your slow Add shrimp and cook for another hour on High or until shrimp are pink cooker stand up the apples Butter the pan first Cook pasta of choice and spoon sauce over cooked pasta Fill the core cavities with the brown sugar raisins and orange peel Top with butter Place the pan in the slow cooker Pour the hot water around the pan Sprinkle the Orange juice concentrate over the apples FISHERMAN S SEAFOOD CHOWDER Cover the cooker and cook on low for 3 5 hours or until apples are tender 1 to 1 1 2 Ibs fish any combination of flounder ocean perch pike trout haddockor 2
5. broth 8 ounces sour cream Wash chicken and dry on paper towels Combine oregano salt and pepper in a small vce 3 PePP 1 tbsp cornstarch or flour bowl Sprinkle on the chicken and pat it in Fry the chicken breasts until browned in the butter Transfer chicken to the slow cooker Dumplings Add the water lemon juice bouillon garlic and parsley to the pan Scrape any 3 eggs browned bits from the bottom of the pan Bring mixture to a boil and pour over the 1 3 cup water chicken 2 1 2 cups all purpose flour sifted Cover and cook on High for 2 1 2 3 hours or on Low for 5 6 hours Add parsley and baste chicken Cover and cook another 15 30 minutes Add onions to slow cooker Add seasonings chicken and broth ma a a a a a a a a Cover and cook on LOW 5 to 6 hours Shortly before serving turn on high and stir together sour cream and cornstarch Stir CHICKEN WINGS IN HONEY SAUCE into slow cooker and heat through 3 pounds chicken wings 16 wings _ salt and pepper to taste Taste and adjust seasonings sour cream and cornstarch may be omitted if desired 2 cups honey 1 cup soy sauce Serve with dumplings recipe below 1 2 cup ketchup 1 4 cup oil 2 cloves garlic minced Dumplings Rinse chicken and pat dry Cut off and discard wing tips Cut each wing at joint to Beat 3 eggs add 1 3 cup water and 2 1 2 cups flour Beat with a spoon until smooth make two sections Sprinkle wing parts with salt and pepper Drop from teaspoon into
6. LIMITED WARRANTY ONE 1 YEAR Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded During that period should the appliance fail to operate properly return the appliance with your sales receipt to the store where purchased If you use your appliance for household use and according to instructions it should give you years of satisfactory service This product warranty covers only the original consumer purchaser of the product WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE To guarantee repair or replacement without charge a dated sales receipt showing purchase within the limited warranty period must accompany the appliance Without a sales receipt warranty will be estimated according to the appliance s manufactured date A comparable appliance should arrive within 2 3 weeks However in case an appliance is not covered by warranty correspondence offering alternatives will be mailed to you During the one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to our Service Center See the Returns section below The repaired or replacement product will be in warranty for the remaining balance of the one year warranty period and an additional one month period This limited warranty covers appliances purcha
7. OUSEHOLD USE ONLY USING FOR FIRST TIME Before using the slow cooker for the first time Remove all labels and tags from the product Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dish cloth rinse thoroughly and dry IMPORTANT DO NOT IMMERSE THE SLOW COOKER BASE IN WATER Note During initial use you may notice a slight odor due to the burning off of manufacturing residues This is completely normal and will disappear after a few uses AUTO DEFROST Setting The AUTO DEFROST setting allows the user to set the slow cooker to cook frozen food for the day and be ready to server 8 10 hours later When set to AUTO DEFROST the Slow Cooker will cook on HIGH until the food defrosts and reaches a pre set temperature then switches to LOW and maintains a constant low cooking temperature However if you wish to extend the cooking period you can use the LOW setting and if you wish to shorten the cooking period you can use the HIGH setting HOW TO USE e Place the base on a dry level heat resistant surface away from the edge of the work surface Do not use on the floor e Place food and other ingredients into the ceramic pot and place the pot into the base Cover with the glass lid If you need to pre cook or brown foods prior to slow cooking this must be done in a pan Do not try to brown or pre cook food in the slow cooker e Set the control knob to the OFF position before plugging the unit into the main socket
8. R OR ANY OTHER LIQUID OR THIS MAY DAMAGE THE SLOW COOKER RECIPES ITALIAN MEATBALLS 1 lb ground beef 1 2 Ib Italian sausage 2 eggs 1 4 C milk 1 2 C dry breadcrumbs 3 T grated parmesan cheese 1 2 t garlic powder Salt and pepper In a bowl beat eggs and add milk Add beef and Italian sausage Mix together Add rest of ingredients and mix until combined Shape the mixture into 1 inch balls and place on a greased cookie sheet Bake at 350 F for 15 minutes Add to slow cooker Sauce 1 15 oz can tomato sauce 1 small onion chopped 1 6 oz can tomato paste 1 2 C green pepper 1 2 C beef broth 1 3 C water 2 garlic cloves minced 1 t oregano 1 t salt 1 t sugar 1 2 t pepper Mix all ingredients in a bowl and pour over the meatballs Cover and cook on Low for 4 5 hours SLOPPY JOES 3 lbs ground beef 1 C onions diced 1 C celery diced 1 C green pepper diced 1 1 2 C ketchup 2 T Worcestershire sauce 1 6 oz can tomato paste 3 4 C water 1 2 t paprika 3 T vinegar 3 T brown sugar 1 t dry mustard salt and pepper Brown ground beef in a skillet and break up into small pieces Add to slow cooker Add the rest of the ingredients and mix well Turn on low and cook for 8 hours Serve on hamburger buns CHILI DIP 1 lb ground beef 2 cans refried beans 1 2 t chili powder 8 oz cheddar cheese shredded 1 16 oz jar mild picante sauce 8 OZ sour cream 1 2 C chopped onion Jalapenos or mild chilies t
9. Salt and pepper to taste Cook for 8 hours on low in slow cooker BBQ MEATLOAF 2 2 1 2 lbs ground beef 3 4 C barbecue sauce 1 egg 1 C crushed soda crackers 2 t Worcestershire sauce 1 2 C diced onion 1 2 t salt 1 4 C water 2 t prepared mustard 2 T brown sugar 1 T vinegar Mix all ingredients in a large bowl Form into a meatloaf shape that will fit into your slow cooker Cut a strip of foil to go under the meatloaf in the slow cooker leaving it long enough so that you can use it to lift the meatloaf out when it is finished cooking After placing the meatloaf in slow cooker top the meatloaf with an additional 1 3 C barbecue sauce Cook for 8 10 hours on Low CHICKEN MERLOT WITH MUSHROOMS page 2 1 2 to 3 lbs boneless 12 oz sliced fresh mushrooms For sauce combine honey soy sauce ketchup oil and garlic in bowl Pour over skinless chicken thighs 1 large onion peeled and chopped chicken wings Cover and cook on low 4 5 hours or on high 2 2 2 hours 2 garlic cloves peeled and minced 3 4 C low sodium chicken broth 1 6 0z can tomato paste 1 4C Merlotoranydryredwine or 2 additional chicken broth 2 T quick cooking tapioca 2 T chopped fresh basil or 1 1 2 t dried SOUTHWESTERN CHICKEN 2 t granulated sugar 1 4 t salt 1 15 ounce can whole kernel corn drained 1 4 t freshly ground black pepper 2 C cooked noodles 1 11 ounce can Mexicorn drained 2 T freshly grated Parmesan cheese 1 15 ounce can black bean
10. bes in slow cooker sprinkle with 1 2 t Continue cooking until mixture is slightly thickened grated lemon peel and spread 1 cup of the raisin pineapple mixture over bread in ee ee slow cooker Top with remaining bread cubes then with remaining 1 2 t lemon peel and raisin pineapple mixture Pour pureed ingredients into slow cooker SALMON BAKE 2 cans salmon boned and skinned 15 oz size 4 cups bread crumbs Cover and cook on LOW 6 hours Spread pudding into 8 or 10 dessert dishes and 1 teaspoon lemon juice 1 can tomatoes serve hot Garnish with fresh mint sprigs 1 chopped green bell pepper can cream of onion soup FPR SE PSS Se ee ae 1 can cream of celery soup 4 well beaten eggs 1 teaspoon garlic powder 1 teaspoon Greek seasoning BLUEBERRY BUMP CAKE 2 chicken bouillon cubes crushed 1 4 cup milk 1 21 oz can blueberry pie filling 1 package yellow cake mix 1 2 C butter Grease slow cooker liner Combine all ingredients except celery soup and milk Pour 4 P y P 1 2 C chopped walnuts into slow cooker Cover and cook on low heat for approximately 5 hours Place pie filling in the slow cooker Combine dry cake mix and butter sprinkle over Combine cream of celery soup with 1 2 cup of milk and heat in saucepan Use as a filling Sprinkle the walnuts on top of that Cover and cook on low for 2 3 hours sauce for salmon bake Serve warm in bowls Top with whipped cream or vanilla ice cream
11. cooker off and leave covered with the lid There will be enough heat in the slow cooker to keep warm for 30 minutes If you require longer to keep warm switch to the low setting e All food should be covered with a liquid gravy or sauce In a separate pan or jug prepare your liquid gravy or sauce and completely cover the food in the slow cooker e Pre browning meat and onions in a pan to seal in the juices also reduces the fat content before adding to the slow cooker This is not necessary if time is limited but improves the flavor e When cooking joints of meat ham and poultry etc the size and shape of the joint is important Try to keep the joint in the lower 2 3 of the pot and fully cover with water If necessary cut in two pieces Joint weight should be kept within the maximum limit CARE amp CLEANING Always make sure the slow cooker is unplugged and in the OFF position before storing away or cleaning Make sure the unit has cooled down completely before cleaning The stoneware insert is dishwasher safe or can also be cleaned with warm soapy water To remove any foods that have been cooked onto the bottom of the pot simply soak overnight in soapy water and rinse the next day The exterior of the slow cooker can be wiped with a damp cloth and dried DO NOT use harsh abrasive cleaner or scouring pad to clean any part of the slow cooker as this will damage the surfaces WARNING NEVER SUBMERGE THE ENTIRE SLOW COOKER INTO WATE
12. from conventional cooking you may need to cut down on the amount of liquid used Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking e Never leave uncooked food at room temperature in the slow cooker e Do not use the slow cooker to reheat food e Insert a meat thermometer into joints of roasts hams or whole chickens to ensure they are cooked to the desired temperature e Authentic stoneware is fired at high temperatures therefore the ceramic pot may have minor surface blemishes the glass lid may rock slightly due to these imperfection Low heat cooking does not produce steam so there will be little heat loss Due to normal wear and tear through the products life the outer surface may start appearing crazed e Do not put the ceramic pot or glass lid in an oven freezer and microwave or on a gas electrical hob e Do not subject the ceramic pot to sudden changes in temperature Adding cold water to a very hot opt could cause it to crack e Do not allow the pot to stand in water for a long time You can leave water in the pot to soak e There is an area on the base of the ceramic pot that has to remain unglazed for manufacturing purposes This unglazed area is porous therefore will soak up water this should be avoided e Do not switch the slow cooker on when the ceramic pot is empty or out of the base Tips for slow cooking e The slow cooker should be at least half full for best result
13. o taste Brown ground beef and onion in a pan Drain and add to crockpot Add beans picante sauce jalapenos if using and chili powder Turn on low and cook for 2 3 hours Add cheese and sour cream last 1 2 hour Serve with tortilla chips WILD MUSHROOM BEEF STEW 2 lbs beef for stew cut into 1 inch pieces 1 4 C all purpose flour 1 t salt 1 2 t pepper 1 2 t dried thyme leaves crushed 3 4 C ready to serve beef broth 1 4 C tomato paste 1 4 C dry red wine 2 cloves garlic minced 1 lb red skinned potatoes 1 1 2 inch 8 oz assorted mushrooms such as shiitake diameter cut into quarters cremini and oyster cut into quarters 1 C baby carrots Fresh parsley optional Combine flour salt pepper and thyme in small bowl Place beef in 4 1 2 to 5 1 2 quart crock pot slow cooker Sprinkle with flour mixture toss to coat Combine broth tomato paste wine and garlic in small bowl mix well Add to beef Add potatoes mushrooms and carrots mix well Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours or until beef and vegetables are tender No stirring is necessary during cooking Stir well before serving Garnish with parsley if desired POT ROAST 3 4 Ib pot roast 1 C beef broth 4 5 potatoes cut up large onion cut up 1 lb carrots cut in 2 inch pieces salt and pepper Brown pot roast in a pan on top of the stove Add vegetables to bottom of slow cooker Top with roast and pour beef broth over it
14. s rinsed and drained preferably Parmigiano Reggiano 1 16 ounce jar chunky salsa divided use 6 boneless skinless chicken breast halves rinsed and dried Rinse chicken pat dry and set aside Flour tortillas Place the mushrooms onion and garlic in the insert of the slow cooker Place the Shredded cheddar cheese chicken pieces on top of the vegetables Combine broth tomato paste wine tapioca dried basil if using sugar salt and Combine the cans of corn beans and half the salsa in slow cooker Top with the pepper in a medium bowl Pour mixture over the chicken and vegetables chicken Pour remaining sauce over Cover and cook on Low for 7 to 8 hours or on High for 3 1 2 to 4 hours If you are Cover and cook first hour on High then either 3 more hours on High or 6 on Low until using fresh basil stir it in after the chicken is cooked shortly before serving To serve meat juices run clear Serve with warm tortillas top with cheese spoon chicken mixture over cooked noodles Sprinkle with Parmesan cheese LL LLL ee LEMON GARLIC CHICKEN CHICKEN PAPRIKA WITH DUMPLINGS 2 Ibs chicken breasts boneless skinless 1 1 2 t oregano leaves crushed 6 boneless skinless chicken breasts 1 2 t seasoned salt 1 4 t pepper freshly ground 1 medium onion chopped 2 T butter 1 4 C water 1 tsp salt 4 T fresh lemon juice 4 cloves garlic minced 1 2 tsp black pepper 2 t chicken bouillon 2 t fresh chopped parsley 1 tbsp Hungarian paprika 1 cup chicken
15. s to avoid over spilling e Slow cooking retains moisture If you wish to reduce moisture in the cooker remove the lid after cooking and turn the control to high if set to low or medium and simmer for 30 to 45 minutes e The lid is not a sealed fit Don t remove unnecessarily as the built up heat will escape Each time you remove the lid allow an additional 10 minutes to the cooking time e f cooking soups leave a 5 cm space between the top of the cook pot and the food surface to allow simmering e Many recipes demand all day cooking if you do not have time to prepare food that morning prepare it the night before and store the food in a covered container in the refrigerator Transfer the food to the slow cooker and add liquid gravy Select the setting low high or medium e Most meat and vegetable recipes require 8 10 hours on low 4 6 hours on high and 5 7 hours on medium e Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should be added towards the end of the cooking time Many things can affect how quickly a recipe will cook water and fat content initial temperature of the food and the size of the food e Food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimize the potential of your slow cooker e Vegetables usually take longer to cook than meat so try and arrange vegetables in the lower half of the pot e After food is cooked switch
16. sed and used within the 50 contiguous states plus the District of Columbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages caused by replacement or resetting of house fuses or circuit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center The consumer is responsible for any delivery charges for all replacement units provided for exchange under the warranty RETURNS Any return of defective merchandise to the manufacturer must be processed accordingly by contacting customer service first to obtain an RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA We cannot assume responsibility for loss or damages to products returned to us during incoming shipment For your protection always carefully package the product for shipment and ins
17. ure it with the carrier Be sure to enclose the following items with your return any accessories related to the problem your full address and daytime phone number a note describing the problem a copy of the dated sales receipt or other proof of purchase and a valid RA C O D shipments cannot be accepted One Year Limited Warranty valid only in the 50 contiguous states plus the District of Columbia excluding Puerto Rico and the Virgin Islands This warranty is effective only if the product is purchased and operated in the USA product usage which is in violation of the written instructions provided with the unit will void this warranty For international warranty please contact the local distributor Any instruction or policy included in this manual may be subject to change at any time Model MST 800V Elite Gourmet 8 5Qt Slow Cooker MAXI MATIC USA 18401 E Arenth Ave City of Industry CA 91748 Customer Service Dept 626 912 9877 Ext 120 MON FRI 10am 5pm PST Website www maxi matic com email info maxi matic com Model MST 800V INSTRUCTION MANUAL Before operating your new appliance please read all instructions carefully and keep for future reference IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all the instructions 2 To protect against the risk of electrical shock do not put base in water or in any other liquid 3
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