Smeg CS18A-7 cooker
Contents
1. T Ss i o o INA i 7 yy a SSS SS h d Y 1 U E rl a N DC DC DC DC DC D DC D DIG DC DC A A Pyrolytic Model 1 Cooking hob 5 Fan 2 Control panel 6 Oven light 3 Oven seal 7 Storage compartment 4 Door 1 2 3 Frame shelf 59 GB IE Instructions for the user 4 1 Description of the controls on the front panel Pyrolytic Model 1 Programming clock The programming clock makes it possible to display the current time or to set a timer or a programmed cooking operation 2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting between the maximum and the min2. 1and 3 160 170 16 20 and 3 160 170 16 20 op For cooking on multiple runners we recommend that you use functions 3 and only and the 1 and 3 runners h 83 84 Instructions for the user me 9 CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance The steam could reach the electronics damaging them and causing short circuits WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating We recommend the use of cleaning products distributed by the manufacturer 9 1 Cleaning the surfaces To keep the oven surfaces in good condition they should be cleaned regularly after use Let the appliance cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if _ amp necessary Rinse thoroughly and dry with a soft clo
3. Remove any dry residues with a wooden toothpick or a needle Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating 85 GB IE 3 aon Rone Noy ek Sy Gee yer td cd 86 Instructions for the user 9 5 Cleaning the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts e Clean the oven racks with warm water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 10 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 9 5 1 Removing guide frames Removing the guide frames enables the sides to be cleaned more easily To remove the guide frames 1 Pull the frame towards the top of the oven LA to unhook it from its housing A then slide it out of the seats B at the back h 2 When cleaning is complete repeat the T above procedures to put the guide frames back in 9 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or cor
4. is activated 61 GB IE Instructions for the user 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories WOK reduction useful when using a wok Wide rack useful for holding cooking containers It can be placed on top of a tray for cooking foods which may drip Narrow rack useful for cooking small sized food such as meat It can be placed on top of a tray for cooking foods which may drip Tray useful for collecting fat from foods placed on the rack above Necessary when using the rotisserie Rotisserie supports They support the rotisserie rod Rotisserie rod for cooking chicken and all _ foods which require uniform cooking over their ee entire surface u 62 Instructions for the user GB IE 12 88 and of Legislative Decree 108 dated 25 01 92 e The oven accessories intended to come into contact with food are made of Gf materials that comply with the provisions of Directive 89 109 EEC dated 21 e Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Assistance Centre e Use only original accessories supplied by the manufacturer 5 1 Using the WOK reduction pan stand The WOK pan stand should be placed on top of the hob pan stands as shown in the adjacent figure Make sure they are stable The WOK pan stand should only be used when cooking with a wok 5 2 Using the oven racks and trays The ra
5. Fan assisted grill PORK CHOPS Grill HAMBURGERS Grill BACON Fan assisted grill ROTISSERIE CHICKEN 1 1 2 kg Rotisserie grill SALMON TROUT 1 2 Kg Fan assisted bottom ab d 1S 80 me Instructions for the user GB I RUNNER POSITION TEMPERATURE Sent oe FROM BOTTOM eC 220 230 50 60 1 220 230 40 h 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 80 90 2 180 190 190 210 2 180 190 60 70 Pr sunrace 2 sunrise 3 250 280 7 9 5 6 4 250 280 15 5 4 250 280 9 5 3 250 280 13 3 250 280 70 80 2 150 160 35 40 81 GB IE Instructions for the user TYPES OF FOOD WEIGHT FUNCTION Circular gw i 1 kg RING CAKE Fan assisted static FRUIT TART Fan assisted static SHORT PASTRY Fan assisted bottom JAM TARTS Turbo PARADISE CAKE Fan assisted static elele e lel le lel fs les leh CREAM PUFFS Turbo LIGHT SPONGE CAKE Circular RICE PUDDING Turbo BRIOCHES eee BRIOCHES on multiple runners dJ SHORT PASTRY BISCUITS on multiple runners The times indicated in the following tables do not include the preheating times and are provided as a guide only me Instructions for the user GB IE RUNNER POSITION TEMPERATURE FROM BOTTOM TIME IN MINUTES C ee 160 DNI NO 160 160 170 160 160 150 160 150 160 160 MO N N N N N N N DN 160
6. be set with a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows Set the cooking time as described in the previous point Within 5 seconds of last pressing key or press key W again to set the cooking end time Symbol wM will flash on the display together with the current time with the internal segments illuminated to show the end of cooking time Use keys and to set the cooking end time 5 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the dial will flash To delete the entire set program hold down the central key for 2 seconds if cooking has already started the oven will have to be switched off manually Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 o clock the inside segments between 8 and 9 will start to flash while the hours hand will remain
7. installer 11 7 Wall mounting instructions some markets only 1 Fasten a hook bolt not supplied into the wall at a height h of 800 mm from the floor S7 The installer must provide the hook bolt when installing the appliance 2 Attach the snap hook to the chain 3 Attach the end of the chain to the hook bolt fastened in the wall 4 Finally connect the snap hook to the appropriate hole on the back of the appliance 1 r wy A A d 99 Instructions for the installer 12 ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE Appliance set for gas NATURAL GAS G20 2H 20 mbar pressure see label on product In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacing the hob nozzles 1 Remove the pan stands and remove all burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 12 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position i S e 100 Instructions for the installer 12 2 Burner and nozzle characteristics table For burner arrangement see Instructions for the us
8. the applicable standards When the job is complete the installer must issue a certificate of conformity t Extraction using a hood 2 Extraction without a hood on Al Single natural draught chimney lt a B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall lt H Air Combustion products eR Extractor fan 93 Instructions for the installer 11 3 Gas connection At the end of the installation check for any leaks with a soapy solution never with a flame The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm S7 After carrying out any operation on the appliance check that the gas connections are properly tightened If the appliance is fuelled by LPG use a standards compliant pressure regulator and connect to the gas cylinder in accordance with the standards in force Make sure that the feed pressure complies with the values indicated in table 12 2 Burner and nozzle characteristics table 94 A A Cd Instructions for the installer GB IE 11 3 1 Connection with a rubber hose WARNING The following instructions are valid solely for Class 1 installations See fig C in chapter 11 1 Installing in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire l
9. the outside or inside of the appliance including accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 9 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 7 3 Storage compartment The storage compartment is in the bottom of the cooker underneath the ovens To open it pull on the bottom of the door It provides storage space for the appliance s metal accessories and must not be used to store flammable materials cloths paper etc Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 7 4 internal oven lights The oven lights switch on by selecting any function 69 70 Instructions for the user 7 5 General warnings and advice for use All cooking operations must be carried out with the door closed The dissipation of heat may cause hazards During cooking do not cover t
10. Apply insulating material to the thread of the connector 3 and then tighten the flexible steel hose 4 to the connector 3 dbase a o 96 Instructions for the installer 11 4 Electrical connection Make sure the voltage and the cross section of the power supply line match the 5 specifications indicated on the identification plate positioned on the appliance Do not remove this plate for any reason A copy of the plate is attached to the instructions D The appliance must be connected to the power supply by a qualified technician oe Before performing any operations switch off the power supply to the appliance The appliance must be connected to earth in compliance with electrical system safety standards Where the appliance is connected to the power grid via plug and socket both of these must be of the same type and connected to the power cable in accordance with current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the conducting wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and a risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greate
11. Contents 1 INSTRUCTIONS FOR USE ar toas cecsecensianbcaatditeodsesaicdssvvetemedieacessuenees 54 Be DAPET PRE CAUNON orreitan no A S 56 3 ENVIRONMENTAL CARE saeesssseesessssensssrnrererrrrresrrrrrerrrrresrrrrrerrrrrent 58 4 GET TO KNOW YOUR APPLIANCE ssssssssssseenssnsenrsssrrrrssrrrrresrrrrnen 59 5 AVAILABLE ACCESSORIES ssassssssssssssssernssserrrrerrrrrrrrrrrrrrrnrrrerrrrren 62 6 USING THE COOKING OB xs iccesentsaoraeensseacnes neuecutacseaessrp eae 66 e USING THE OVEN ener eee ee eee ee ee 69 o OV ENTE UING LOIN Soc ae sitese rece a E A E 76 9 CLEANING AND MAINTENANCE 00 0 cece ee eee eetteeeeeeeeeaaeeeeeees 84 10 EXTRAORDINARY MAINTENANCE 0c ceeeeeeeeeeeeeeeeeeeeeeaaeeeees 90 11 INSTALLING THE APPLIANCE sicsdemesiunexceisaiaticeinntartenamemenacteataeennais 92 12 ADAPTATION TO DIFFERENT TYPES OF GAS 100 INSTRUCTIONS FOR THE USER these contain user advice the one description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified xX technician who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com 53 GB IE General instructions yN 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance It must be kept in its entirety and in an accessible place for the who
12. arefully a couple of times while cooking 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked lf the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 8 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first shelf of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can b
13. cks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure S at the side To remove the rack or tray lift the front slightly The mechanical lock or the extension piece where present must always face the back of the oven ref Gently insert racks and trays into the oven until they come to a stop 63 GB IE Instructions for the user 5 3 Using the rotisserie rod AN Keep the oven door closed during cooking Use the clip forks provided to prepare the rotisserie rod with the food The clip forks can be tightened using the fastening screws Place the rotisserie supports into the inserts at the corners of the tray The supports should be placed as shown in the adjacent figure Place the rotisserie rod on the supports Make sure the pins are correctly positioned on the shaped part of the supports 64 Cd Cd Instructions for the user GB IE After having prepared the rotisserie rod place the tray on the first runner see 4 GET TO KNOW YOUR APPLIANCE Rocking the rotisserie supports insert the tip of the rotisserie rod into the hole of the rotisserie motor on the side of the oven At the end of cooking screw on the handle provided so that you can move the rod with the food on it readily Pour a little water in the drip t
14. cts near the household appliance while it is in operation Do not use spray products while the appliance is still hot The gases contained in spray cans may catch fire The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts 57 GB IE ps 58 Instructions for disposal Sav 3 ENVIRONMENTAL CARE 3 1 Our environmental care Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse the crossed out bin symbol on the appliance indicates that the product at the end of its working life must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists Illicit disposal of the pr
15. e Pyrolysis starts a door locking device will be tripped preventing the door from being Q O opened The appropriate light will switch on to indicate that the locking device has been activated At the end of the cleaning cycle the door locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a cleaning cycle with a delayed start after setting the duration press The time when the cleaning cycle will terminate will appear on the display Press and hold down key and press keys or to set the time at which you wish to terminate the cleaning cycle It is not possible to select any functions once the door locking device has been activated Wait for to go out 89 GB IE 90 Instructions for the user me 10 EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear such as gaskets light bulbs etc Specific instructions for each operation of this kind are given below Before any intervention that requires access to live parts disconnect the appliance from the power supply If a problem cannot be resolved through ordinary maintenance or in case of other types of fault contact your local technical support centre 10 1 Replacing the light bulbs Remove the bulb protector A by turning it an
16. e covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven Instructions for the user GB IE 8 1 5 Advice for cooking with the Grill and the Fan assisted grill e Using the Grill function where present meat can be grilled even when it is put into the cold oven preheating is recommended if you wish to change the effect of the cooking e With the Fan assisted grill function where present however we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack 8 2 To save energy To save energy while using the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Use the ECO function where present for cooking on a single runner e Keep the inside of the appliance clean at all times 79 GB IE Instructions for the user 8 3 Cooking tables TYPES OF FOOD FUNCTION FIRST COURSES LASAGNE 3 4 kg Static OVEN BAKED PASTA 2 kg Static ROAST VEAL g Fan assisted static PORK LOIN B Fan assisted static PORK SHOULDER Turbo ROAST RABBIT 63 Circular TURKEY BREAST 6 Fan assisted static ROAST PORK NECK a Turbo ROAST CHICKEN G Turbo emewa PORK SAUSAGES ae
17. e time When the oven is used for the first time or after a power supply failure the display flashes at regular intervals Press the key to stop the display flashing Press key again for 2 seconds the current time can now be set Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press either of the value modification keys to display the current time Five seconds after last pressing the key the clock will start from the set time Instructions for the user 7 8 2 Timer This function only activates the buzzer without stopping cooking e Press f and the display will light up as shown in figure 1 e Within 5 seconds press key or to set the timer Each time a key is pressed an outer segment representing 1 minute of cooking is lit or switched off figure 2 shows 1 hour and 10 minutes e Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates e The current time can be viewed during the countdown by pressing key f once press the key again to return to the timer display turning the thermostat knob and the function selector knob to 0 At the end of the countdown the oven must be stopped manually by S7 it is not possible to set a cooking time of more than 4 hours 73 GB IE Instructions for the user me 7 8 3 Programming Cooking time the ond key Sif can be pressed to set the coo
18. ed for use by adults Do not allow children to go near it or play with it This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks Do not allow children to play with the appliance Do not allow unsupervised children to perform cleaning or maintenance operations Never attempt to repair the appliance All repairs must be carried out by an authorised technician or at an authorised service centre The improper use of tools can cause hazards This appliance must not be controlled using an external timer or remote control system Be aware of how rapidly the cooking zones heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray produ
19. ength The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS Installation with a standards compliant rubber hose must be carried out so that the length of the piping does not exceed 1 5 metres make sure that the hose does not come into contact with moving parts and that it is not crushed in any way Verify that all following conditions are met e the hose is fixed to the hose connection with safety clamps e no part of the hose is in contact with hot walls max 50 C e the hose is not under traction or tension and has no kinks or twists e the hose is not in contact with sharp objects or sharp corners E e if the hose is not perfectly airtight and leaks gas do not try to repair it verify that the hose is not past its expiry date serigraphed on the hose itself Make the connection to the gas mains using a rubber hose whose specifications comply with current _ standards verify that the reference standard is o B stamped on the hose a m Carefully screw the hose connector 3 to the OB lt io e appliance s gas connector 1 1 2 thread ISO 228 1 GQ placing the seal 2 between them The hose connector 4 can also be screwed to the hose connector 3 depending on the diameter of the gas hose used After having tightened the hose connector s push the gas hose 6 onto the hose connector and secure it with the clamp 5 that is compliant with the applicable sta
20. er 6 4 Cookware diameters 1 Auxiliary 1 05 ew 3 Rapid 5 Fish kettle burner 3 Rapid 5 Fish kettle burner 1 Auxiliary 101 102 Instructions for the installer 12 3 Final operations After replacing the nozzles reposition the flame spreader crowns the burner Caps and the pan stands Following adjustment to a gas other than the one originally set in the factory replace the gas setting label fixed to the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present 12 3 1 Adjusting the minimum setting for natural and city gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps T 12 3 2 Adjusting the minimum setting for LPG In order to adjust the minimum setting with LPG the screw at the side of the tap rod must be tightened clockwise all the way
21. he OFF position and wait at least 60 seconds before trying to light the burner again 66 Instructions for the user 6 3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of a suitable size for the burner so that the flames do not reach up the sides of the pan see paragraph 6 4 Cookware diameters Once the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over If any liquid does boil over or spill remove the excess from the hob To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner Take the greatest care when using fats or oils since they may catch fire if overheated 67 GB IE Instructions for the user 6 4 Cookware diameters Burner Auxiliary Semi rapid Rapid Ultra rapid a A WwW N Fish kettle burner 68 min cm max cm 12 14 16 24 18 26 20 26 Suitable oval containers Instructions for the user GB IE 7 USING THE OVEN 7 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment e Remove any protective film from
22. he bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages keep it half open 5 cm approx for 4 5 seconds and then open it fully If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours Instructions for the user GB IE 7 6 Analogue programmer on some models only 4 a oe E O TR Jo SE 1 ORS i OU 12 4 aA A Setting knob fo BY 2AA 9 C 3 B Cooking symbol window 48 B 4y 7 SS 6 3 lt 6 C Manual or timed cooking pointer 7 6 1 Setting the time To set the correct time press inward and t
23. ilms applied on O Do not use this appliance for heating rooms external surfaces must be removed Do not use metallic sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly lt and dry using a soft cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Always check that the control knobs are in the zero off position when you finish using the appliance 54 General instructions GB IE Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface Never place saucepans with bases which are not perfectly flat and smooth on the hob Unstable cookware can lead to scalding Do not rest any weight or sit on the open door of the appliance Excessive weight may jeopardise its stability The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations Do not use the hob if pyrolysis where
24. imum settings 60 Instructions for the user GB IE 3 Thermostat indicator light On multifunction models only The indicator light comes on to indicate that the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level On pyrolytic models only When the indicator light is flashing it indicates that the oven is heating up to the temperature set using the thermostat knob Once the oven has reached the selected temperature the light stops flashing and remains lit steadily until the oven is switched off Moreover the light switches on when the automatic cleaning cycle pyrolysis starts and remains lit until the cycle is complete 4 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on cooking functions see 8 OVEN FUNCTIONS 5 Hob burners control knob To light the flame press the knob and turn it anti clockwise to the maximum flame symbol N To adjust the flame turn the knob to the zone between the maximum N and the minimum A settings To turn off the burner return the knob to the position 6 Door lock indicator light on pyrolytic models only It switches on when the automatic cleaning cycle pyrolysis
25. king time Before it can be set the thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting To set the cooking time proceed as follows e Press key W the pointer will go to position 12 and the adjacent symbol M will flash Fig 1 e Within 5 seconds press key or to set the cooking time each pressure on adds 1 minute to the cooking time and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1 hour e Once the required time is obtained cooking will start about 5 seconds after the last pressure on or e The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left e Atthe end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash e The time can also be reset by deleting the program selected Press the central key for 2 seconds to cancel the set time and the oven will have to be manually switched off if the cooking operation is in progress S7 it is not possible to set a cooking time of more than 12 hours 74 Instructions for the user GB IE Cooking start as well as setting a cooking time the cooking start time can also
26. l element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL The rotisserie works in combination with the grill element allowing to perfectly brown food TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of odours and flavours Perfect for large volumes that call for intense cooking PYROLYSIS When this function is set the oven reaches temperatures of up to 500 C destroying all the grease which forms on the internal walls T7 GB IE 78 8 1 8 1 Instructions for the user Cooking advice and instructions 1 General advice We recommend preheating the oven before putting food in 8 1 8 1 For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very c
27. le working life of the appliance We recommend reading this manual and all information it contains carefully before using the appliance Installation must be carried out by qualified personnel in accordance with the standards in force This appliance is intended for domestic use and conforms to the EC directives currently in force The appliance has been built to carry out the following functions cooking and heating up food all other uses are considered unsuitable These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual da Never obstruct the openings and slots provided for ventilation and heat dispersal this may cause malfunctions w l D All This appliance is marked according to European directive 2002 96 EC on Waste Electrical R and Electronic Equipment WEEE This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European union The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason ref Before the appliance is put into operation all labels and protective f
28. ndard Instructions for the installer 11 3 2 Connection with a flexible steel hose WARNING The following instructions are valid for all types of installation see fig A B C in chapter 11 1 Installing in kitchen units Only use standards compliant continuous wall steel hoses no longer than 2 metres This type of installation can be used for both built in and free fe standing appliances Make the connection to the gas mains using a continuous wall o zame flexible steel hose whose specifications comply with the applicable standard Carefully screw the connector 3 to the appliance s gas connector L 1 1 2 thread ISO 228 1 placing the seal 2 between them 11 3 3 Connection with a flexible steel hose with conical fitting where present WARNING The following instructions are valid for all types of installation see fig A B C in chapter 11 1 Installing in kitchen units Only use standards compliant continuous wall steel hoses no longer than 2 metres gt gt This type of installation can be used for both built in and free standing appliances Make the connection to the gas mains using a continuous wall pee flexible steel hose whose specifications comply with the o l applicable standard 2E Carefully screw the connector 3 to the appliance s gas mp connector 1 12 thread ISO 228 1 placing the seal 2 between amp 1 them
29. nits must be at a minimum distance of at least 750 mm above the appliance This distance can be reduced to 650 mm if a ventilation hood is installed gt Lg min 50 mm min 50 mm lt ww 097 UI ww QGZ UI ww QGZ UI E Al Built in appliance Class 2 subclass 1 B Built in appliance Class 2 subclass 1 Free standing appliance Class 1 92 Instructions for the installer GB IE 11 2 Room ventilation and combustion extraction The room containing the appliance should have a permanent air supply in M accordance with the standards in force The room where the appliance is D installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself The air vents protected by grills must be suitably dimensioned in compliance with current standards and positioned so that no part of them is obstructed The appliance must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to a 2 natural draught chimney whose efficiency is assured or via forced extraction An Zn efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by
30. oduct by the user will lead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our product s packaging is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the user 4 GET TO KNOW YOUR APPLIANCE
31. or the grid itself mee 0000000 If the appliance is installed on a raised platform secure it using suitable fastening E systems Before carrying out installation maintenance work make sure that the appliance is disconnected from the power grid If cooking appliances are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical assistance centre immediately and they will replace it The appliance must be connected to earth in compliance with electrical system safety standards During use the appliance and its accessible parts become very hot Take care never to touch the heating elements Keep children younger than 8 away from the appliance unless under continuous supervision Never put inflammable objects in the oven they could be accidentally ignited and cause fires 56 General instructions GB IE The appliance is intend
32. present is taking place inside the oven If you intend to go away for a prolonged period of time close the mains gas tap or the gas cylinder tap Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts 55 GB IE General instructions yN 2 SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data f
33. r than 3 mm in an easily accessible position close to the appliance The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 97 Instructions for the installer POSSIBLE CABLE TYPE CONNECTION TYPES if not present 220 240 V 1N 3 pole 3 x 1 5 mm HO5V2V2 F 1 2 3 A a L N o e The values indicated above refer to the cross section of the internal conductor e The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm The aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 dd e Use HO5V2V2 F cables withstanding temperatures of 90 C or higher 11 5 Positioning the skirt WARNING The skirt provided is an integral part of the product it must be fastened to the appliance prior to installation e Position the skirt above the top taking care to align holes A with holes B aw e Secure the skirt to the top by tightening N D ST screws C x Se N ra 11 6 Positioning and levelling the appliance After making the electrical and or gas connections properly level the appliance on the floor to ensure better stability Screw or Q unscrew the bottom part of the foot until the appliance is stable and a level on the floor 98 Instructions for the
34. ray to prevent smoke from forming Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature inside the oven is being maintained constant 65 GB IE Instructions for the user 6 USING THE COOKING HOB 6 1 General warnings and advice correctly in place with their respective burner caps making sure that the holes 1 Before lighting the hob burners check that the flame spreader crowns are S7 in the flame spreaders are aligned with the plugs 3 and thermocouples 2 6 2 Lighting the hob burners All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic lighter Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to 0 and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer 7 If the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open In this case turn the knob to t
35. rosive detergents to clean the oven door glass panels e g powder products spot removers and wire sponges Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface EY Instructions for the user 9 7 Removing the door seal not on pyrolitic models To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners The seal must be replaced when it loses elasticity and hardens 9 8 Cleaning the door seal To keep the seal clean use a non abrasive sponge and lukewarm water The seal should be soft and flexible with the exception of pyrolitic models In pyrolitic models the seal may flatten over time and lose its original shape To restore it pinch the seal all the way along its perimeter This also helps remove any dirt on the seal 9 9 Cleaning self cleaning panels catalysis cycle If the self cleaning panels are dirty primarily with small amounts of grease a heating cycle can be executed to regenerate them Clean the base and the roof liner first with a microfibre cloth soaked in water and neutral washing up liquid then rinse thoroughly Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour If the panels are particularl
36. still Warning for the oven to start cooking after the programming procedures just described the thermostat and functions switch knob must be correctly set on the required temperature and function 7 8 4 Display brightness reduction To reduce energy consumption in stand by briefly press key to reduce the display brightness To restore the normal brightness press again 15 GB IE Instructions for the user 8 OVEN FUNCTIONS STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck FAN ASSISTED STATIC The operation of the fan combined lt gt with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels GRILL Using only the heat released from the central element this function allows to grill small portions of meat and fish for making kebabs toasted sandwiches and any type of grilled vegetable side dishes FAN ASSISTED GRILL The air produced by the fan softens the poa strong heatwave generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of mea
37. t e g shin of pork FAN ASSISTED BOTTOM The combination of the fan with just Ad the bottom heating element allows cooking to be completed more rapidly This system is recommended for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food BOTTOM FAN ASSISTED CIRCULAR Fan assisted cooking is combined with the heat coming from the bottom and allows at the same time to slightly brown food Perfect for any type of food Ie CIRCULAR The combination of the fan and the circular element B incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and same type of cooking operation Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours 76 ECO ee vYY ig el Instructions for the user DEFROSTING Rapid defrosting is helped by switching on the fan to ensure uniform distribution of room temperature air inside the oven ECO indicates which function gives the least energy consumption Using the grill and the bottom heating element plus the fan is particularly suitable for heating up food as it provides low energy consumption WIDE GRILL The heat coming from the gril
38. th or a microfibre cloth a d A Do not allow residues of sugary foods such as jam to set inside the y oven If left to set for too long they might damage the enamel lining of i the oven i A Instructions for the user GB IE 9 4 Cleaning the cooking hob parts 9 4 1 Pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent making sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component Do no wash these parts in a dishwasher 9 4 2 Burner caps and flame spreader crowns The burner caps and flame spreader crowns can be removed for easier cleaning Wash them in warm water and non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Replace the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples Do no wash these parts in a dishwasher 9 4 3 Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean them with a damp cloth if necessary
39. ticlockwise and replace bulb B with a similar one Re fit bulb protector A Use only oven bulbs T 300 C Instructions for the user 10 2 Removing the door Open the door completely F Insert two pins into the holes on the hinges N towards the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and J remove it To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 91 Instructions for the installer 11 INSTALLING THE APPLIANCE 11 1 Installing in kitchen units a Veneers adhesives or plastic coatings on adjacent furniture should be temperature resistant no less than 90 C If they are not sufficiently temperature resistant they may warp over time The appliance must be installed by a qualified technician and according to the KO regulations in force Yp s Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or to class 1 Fig C It may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall u
40. urn knob A clockwise Before each programmer setting activate the required function and temperature 7 6 2 Timed cooking Enable the required function and cooking temperature before setting the cooking time Now pull out knob A and turning it clockwise align pointer C with the hours pointer Then to set the cooking time visible in window B turn knob A clockwise 7 6 3 Cooking start delay Turn knob A clockwise until 0 appears in window B Now pull out knob A and turning it clockwise align pointer C with the time set for cooking start the cooking start time cannot exceed 12 hours in relation to the current time Now turn knob A to symbol for manual cooking or to the required cooking time at the end of the preset time all the oven heating elements will be switched off 7 6 4 Manual cooking Turn knob A clockwise until 0 appears in window B Now pull out knob A and turning it clockwise align pointer C with the hours pointer Then turn again knob A clockwise until symbol l is displayed on window B 71 GB IE 72 Instructions for the user 7 7 Programming clock f Timer Mii End of cooking Time setting and reset Value decrease Value increase The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute It can be stopped at any time by pressing any key 7 8 Analogue clock operation 7 8 1 Setting th
41. ving guide frames In order not to damage the internal glass panel it should be cleaned in accordance with the usual procedure before starting the automatic cleaning cycle For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microfiber cloth e Remove the guide frames see 9 5 1 Removing guide frames e At the end of the cleaning cycle when the oven has cooled down reinsert the frames by repeating the previously used procedure in reverse order e Make sure that the oven door is firmly closed Cd Instructions for the user GB IE Refer to the following diagram for setting the cleaning cycle duration CLEANING LIGHT DIRT MEDIUM DIRT DURATION 120 MIN 165 MIN 210 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven 9 10 2 Setting the cleaning cycle Turn the function selection knob to P to select the cleaning cycle Press and hold down key Jill press keys or to set the cycle duration The setting varies between a minimum of 1h 30m and a maximum of 3h 00m Two minutes after the cleaning cycl
42. y dirty after the regeneration cycle remove them and wash them with neutral washing up liquid Then rinse and dry them Put the panels back in the oven and set a fan assisted function at a temperature of 180 C for one hour in order to ensure that they are thoroughly dry We recommend carrying out the self cleaning panel regeneration cycle every 15 days The panel regeneration cycle is a cleaning method suitable for grease residues not sugar based ones 87 GB IE P cd cd cd 88 Instructions for the user 9 10 Pyrolysis automatic oven cleaning Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight During the first automatic cleaning cycle unpleasant odours may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door 9 10 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e Completely remove all accessories from inside the oven e Remove the guide frames see 9 5 1 Remo
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