Cuisinart CRC-400 rice cooker
Contents
1. Cook for 2 minutes stirring constantly Add 1 2 teaspoon salt and water sprinkle with minced garlic Cover and cook until liquid is absorbed and cooker switches to Warm Let stand on Warm for 5 minutes Spread the rice orzo onto a baking sheet to cool While the rice cooks place the tomato cucumber feta olives artichokes parsley lemon juice oregano basil 2 teaspoon kosher salt pepper and olive oil in a large bowl stir When rice orzo mixture is cooled stir into the vegetable mixture Chill one hour or longer before serving Nutritional information per serving 4 cup Calories 153 50 from fat carb 17g pro 3g e fat 8g sat fat 2g chol 6mg sod 555mg e calc 54mg fiber 19 Forbidden Rice Salad This black rice was once reserved only for the Emperor forbidden to all others Makes about 3 cups 6 servings A cup Rice Cooker Forbidden Rice 1 cups standard liquid measure water 1 sweet potato 6 ounces peeled and cut into 12 inch cubes Miso Dressing recipe follows 3 green onions include 2 3 inches of green trimmed and chopped Yq cup dried cranberries 2 tablespoons toasted chopped pecans Rinse and drain rice Place in cooking bowl Add water turn Rice Cooker Steamer on Place sweet potato cubes in steaming tray After 20 minutes of cooking lift lid and place steaming tray on top of cooking bowl then cover immediately Continue to cook until Rice Cooker switches to2. Place the filled steaming tray on the bowl cover Turn the Rice Cooker on and cook until it switches to Warm about 18 minutes Let stand at Warm for 5 minutes Transfer beans and sausage to a medi um bowl add cooked rice mixture to the same bowl Remove and discard bay leaf Gently toss rice mixture with beans and sausage Add parsley and toss to combine Transfer to a warmed bowl to serve Serve with hot sauce if desired Smoked chicken or turkey andouille sausage has much less fat than traditional pork andouille It can be found in many well stocked grocery stores Smoked turkey kielbasa can be substituted Nutritional information per serving 2 cup Calories 265 14 from fat carb 43g pro 13g e fat 4g sat fat 1g chol 18mg sod 453mg e calc 43mg fiber 5g Not Fried Rice A quick and healthy version of that carry out favorite Makes 4 cups cooking spray 3 ounces chicken tender cut into 4 inch pieces Y2 teaspoon sesame oil 8 medium shrimp peeled deveined cut in half lengthwise 1 tablespoon soy sauce can use low sodium 1 teaspoon rice vinegar Va teaspoon sugar Va teaspoon freshly ground black pepper 1 teaspoon vegetable oil Wy ounce Canadian bacon or ham cut into 4 inch pieces 2 tablespoons finely chopped onions 2 tablespoons finely chopped carrots 1 tablespoon chopped mushrooms V2 clove garlic finely chopped 1 cups Rice Cooker basmati rice 1 cups standard liquid measure
3. divided 2 teaspoons extra virgin olive oil divided Ys cup finely chopped onion or shallot 1 cup Rice Cooker Arborio rice 6 tablespoons dry white vermouth or other dry white wine not Chardonnay 3 cups standard liquid measure low sodium chicken broth 6 ounces shiitake mushrooms tough stems removed thinly sliced Va teaspoon thyme 3 ounces shredded fontina cheese V2 teaspoon freshly ground pepper chopped fresh thyme and Italian parsley as garnish optional Place 1 teaspoons each of the butter and olive oil in the cooking bowl of the Cuisinart Rice Cooker Steamer Cover turn on and wait one minute Stir in the chopped onion and cover cook 1 minute Add the rice stir to coat completely Cover and cook 2 minutes Stir in the wine cover Cook 2 to 3 minutes until the wine is completely absorbed Add the chicken stock stir Cover and cook until Rice Cooker switches to Warm about 28 to 30 minutes stirring 2 or 3 times during cooking While the risotto is cooking heat the remaining teaspoon of the butter with the remaining tea spoon of the oil in a 10 inch nonstick skillet over medium high heat When bubbling add the mush rooms stir to coat and cook stirring now and then until the mushrooms are golden and slightly crispy When Rice Cooker switches to Warm stir in the shredded fontina cooked shiitakes and ground pepper Serve risotto hot May be garnished with chopped fresh thyme and parsley if desire
4. whisk until emulsified Place the cooled rice in a large bowl Add the black beans jicama tomatoes chopped red pep per chopped onion and chopped jalapeno Stir gently to mix Add the vinaigrette and chopped cilantro Stir gently to combine Transfer to a decorative bowl to serve If not serving immediately cover and refrigerate Remove from refrigerator 30 min utes before serving Nutritional information per serving 2 cup Calories 128 39 from fat e carb 17g pro 3g e fat 6g sat fat 1g chol Omg sod 88mg e calc 18mg fiber 2g Greek Rice Salad Serve this salad as a side dish with grilled tuna swordfish or lamb Makes about 8 cups 1 teaspoon extra virgin olive oil 1 cup Rice Cooker long grain white rice VY cup Rice Cooker orzo Vp teaspoon salt 2 cups standard liquid measure water 1 clove garlic minced 1 large tomato seeded and chopped 1 small cucumber seeded and chopped 1 small red onion peeled and chopped cup crumbled feta cheese Vp cup pitted kalamata olives halved 1 can 15 ounce artichoke hearts drained well and quartered Va cup chopped fresh parsley 1 tablespoon fresh lemon juice Vp teaspoon oregano Ye teaspoon basil Vp teaspoon kosher salt Va teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil Place cooking bowl in Cuisinart Rice Cooker Steamer Add olive oil Cover and turn Rice Cooker on wait 1 minute Stir in rice and orzo
5. 2 cups 4 servings 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 1 cup Rice Cooker pearl couscous also known as Israeli couscous cup standard liquid measure low sodium chicken stock cup standard liquid measure water Ya teaspoon kosher salt Ya cup chopped sun dried tomatoes not oil packed A teaspoon basil 1 tablespoon chopped toasted pine nuts Insert cooking bowl in Cuisinart Rice Cooker Steamer Add oil cover and turn on heat 1 minutes Stir in chopped onion Cover and cook 2 minutes Add couscous to bowl Stir using rice paddle for 1 to 2 minutes Add chicken stock water and salt stir Add sun dried tomatoes and basil Cover and cook until liquid is absorbed about 15 minutes Rice Cooker will switch to Warm Let stand 5 minutes or hold on Warm until ready to serve Transfer to a warm bowl and sprinkle with chopped toasted pine nuts to serve Pearl or Israeli couscous can be found in well stocked grocery stores or in specialty food stores Nutritional information per serving Calories 83 26 from fat carb 13g pro 3g e fat 3g sat fat Og chol Omg sod 228mg e calc 12mg fiber 19 Saffron Risotto with Snow Peas Makes 2 cups 4 entr e servings or 6 side dish servings 2 cups standard liquid measure water Va teaspoon saffron threads Vp tablespoon extra virgin olive oil 2 tablespoon unsalted butter 2 tablespoons minced c
6. Cooker Steamer Cover turn on and wait one minute Stir in the chopped onion and celery and cover cook 1 minute Add the rice stir to coat completely Cover and cook 2 minutes Stir in the wine cover Cook 2 to 3 minutes until the wine is completely absorbed Add the stock stir Cover and cook for 22 minutes stirring 2 or 3 times during cooking After 22 minutes place steaming tray over cook ing bowl and cover Continue to cook until Rice Cooker switches to Warm about 8 to 10 minutes longer Add peas to bowl Cover and let stand on Warm for 5 to 10 minutes Just before serving stir peas and steamed shrimp along with half the Parmesan into the cooked rice Serve in warm bowls and top with remaining Parmesan Nutritional information per serving Calories 440 23 from fat carb 40g pro 20g e fat 11g sat fat 4g chol 237mg sod 1175mg e calc 198mg fiber 5g Lemony Brown Basmati Rice amp Chicken Turn this into a vegetarian entr e by substituting canned chickpeas rinsed and drained for the chicken Makes 2 entr e servings 8 ounces boneless skinless chicken breast 1 teaspoon extra virgin olive oil cooking spray 1 teaspoons basil divided 1 teaspoon unsalted butter 1 tablespoon finely chopped shallot 1 clove garlic minced cup Rice Cooker brown basmati rice rinsed and drained 2 teaspoons finely chopped lemon zest divided V2 teaspoon kosher salt 1 cups standard liquid me
7. This colorful salad is delicious with grilled seafood Garnish with sliced avocado Makes 8 cups 1 cucumber peeled and seeded cut into 4 inch dice 1 teaspoons kosher salt divided 1 teaspoon vegetable oil 1 teaspoon turmeric A teaspoon ground cumin divided 1 2 cups Rice Cooker long grain white rice 24 cups standard liquid measure water 1 clove garlic peeled finely minced 2 tablespoons fresh lime juice 1 tablespoon rice vinegar Va teaspoon ground coriander Va teaspoon oregano 6 tablespoons extra virgin olive oil 1 can 15 ounce black beans rinsed and drained 1 cup diced 14 inch jicama 1 cup grape tomatoes halved A cup chopped red bell pepper Yq cup chopped red onion 1 2 jalapeno peppers stemmed seeded and finely chopped Yq cup chopped fresh cilantro Place the diced cucumber in a strainer Sprinkle with 2 teaspoon of the salt toss to coat Place strainer over a bowl to drain for 30 minutes Insert the cooking bowl in the Cuisinart Rice Cooker Steamer Add oil turmeric and cumin cover and cook and 2 minutes Add rice stir to coat with oil and spices Cover cook 2 minutes Stir in water and 12 teaspoon of the salt Cover and turn on Cook until liquid is absorbed about 18 to 19 minutes Spread the rice onto a baking sheet to cool Place minced garlic lime juice vinegar coriander oregano the remaining salt and cumin in a small bowl stir with a whisk to blend Add olive oil and
8. V2 cup chopped red bell pepper 2 green onions trimmed include 2 3 inches of green chopped Ye teaspoon freshly ground pepper Place the wheat berries in a heat proof bowl and cover with 2 inches of boiling water Let stand 1 hour to soften Drain Insert the cooking bowl in the Cuisinart Rice Cooker Steamer Place the butter and olive oil in the bowl cover and turn on Heat for 1 minute Add chopped onion and carrot stir cover and cook 2 minutes Add drained wheat berries brown rice wild rice and marjoram stir to coat Cover cook 2 minutes Add chicken stock water and salt stir Cover and cook until liquid is absorbed and Rice Cooker switches to Warm about 45 minutes When Rice Cooker switches to Warm add the thawed peas chopped red pepper and green onions Cover and let stand 5 minutes Add ground pepper toss gently to combine Transfer to a warm bowl to serve Serve hot See note about wheat berries on page 10 Nutritional information per serving Calories 108 16 from fat carb 19g pro 3g e fat 2g sat fat Og chol Img sod 197mg e calc 13mg fiber 3g 12 Creamy Parmesan Risotto with Asparagus Use vegetable stock to make this a vegetarian dish Makes 3 cups serves 6 as a side dish 4 as a first course 2 as an entr e cooking spray 4 ounces asparagus peeled cut into 1 inch pieces 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil VA cup finely chopped onion or s
9. Warm cycle Let stand 5 minutes Remove steamer tray Transfer rice to large bowl Add 2 tablespoons Miso Dressing and toss gently Let cool 10 minutes Add cooled sweet potato green onions dried cranberries chopped pecans and 1 to 2 more tablespoons Miso Dressing Toss gently to combine and coat evenly with dressing Add more dressing to taste if desired Nutritional information per serving 2 cup made with 4 tablespoons dressing Calories 138 33 from fat carb 23g pro 2g e fat 5g sat fat 1g chol Omg sod 97mg e calc 15mg fiber 2 Miso Dressing Makes 12 cup 1 clove garlic peeled and finely minced Yo teaspoon dry mustard Vp teaspoon ginger Va cup fresh lemon juice 1 tablespoon sherry vinegar 3 tablespoons vegetable oil 2 tablespoons yellow miso 1 teaspoon toasted sesame oil Place garlic mustard ginger lemon juice and vinegar in a small bowl stir with a whisk until emulsified Add miso and oil Nutritional information per tablespoon Calories 64 81 from fat carb 3g pro 1g e fat 6g sat fat 1g chol Omg sod 184mg e calc 5mg fiber 0g Miso is available at Asian grocery stores and health food markets 10 Wheat Berry amp Vegetable Salad Makes 6 cups salad 12 servings 1 cup Rice Cooker wheat berries 1 cups standard liquid measure water Va teaspoon kosher salt A cup cut corn use frozen thawed 2 cup 2 oz shredded zucchini Ye cup c
10. Wild Rice You may substitute turkey cutlet or tenderloin for the chicken Makes 2 entr e servings 1 tablespoon light soy sauce 1 tablespoon honey 2 teaspoons dry sherry Y clove garlic peeled finely minced Vp teaspoon powdered ginger Vp tablespoon vegetable oil 1 tablespoon finely minced green onion 8 ounces boneless skinless chicken breast cooking spray cup Rice Cooker wild rice 1 cups standard liquid measure chicken stock 6 tablespoons water Ye teaspoon kosher salt Vp cup dried cranberries 3 green onions very thinly sliced 1 tablespoon minced jalapeno pepper Place the soy honey sherry garlic ginger oil and green onion in a small bowl Whisk to blend Cut the chicken into finger sized pieces about Ye inch thick and 3 inches long Stir the chicken into the teriyaki marinade and let stand for 15 minutes Lightly coat both the steaming tray and bowl with cooking spray Place the bowl in the Cuisinart Rice Cooker Steamer Place the rice in the bowl Add the stock water and salt stir Cover and turn on Cook for 50 minutes Drain the chicken and place in prepared steamer tray discard marinade After rice has cooked for 50 minutes place the steaming tray over the bowl and cover Cook for an additional 12 to 15 minutes until the Rice Cooker switches to Warm When Rice Cooker switches to Warm place the dried cranberries green onions and minced jalapefho peppers on top of the rice Cover and
11. as green onions slivered snow peas shredded carrots or even grape tomatoes to add texture to the dish they will warm while the rice is resting and if served in 5 to 10 minutes will retain their unique texture The rice cooker can be used to prepare com mercially packaged pilafs rice and grain mixes Some packages will come with generic rice cooker instructions or they may be found on the websites of the manufacturers If the package has a saut ing step do it right in the rice cooker bowl Turn on add specified amount of butter or oil add rice vegetables meat and saut accord ing to package instructions with the lid on Add liquid and continue to cook If the rice is too wet allow it to remain on Warm for 15 to 20 minutes before serving If it is too chewy add up to cup more liquid and let stay on Warm until liquid is absorbed about 15 to 20 minutes When measuring rice with your rice cooker cup level it off with a table knife or spatula as you would flour for baking If desired you may spray your cooking bowl with nonstick cooking spray but this step is not neces sary as it has a nonstick coating When rice is placed in the cooking bowl level it off to a flat layer that covers the entire bottom of the bowl to ensure that it cooks evenly The water you use for cooking rice should be the same water that you drink If you do not like the taste of your tap water use bottled or filtered water The taste of th
12. cooking time will be about 12 to 18 minutes When unit switches to Warm Cinnamon Raisin Oatmeal is ready to serve or it may be kept on Warm Stir before serving Serve hot as is or sprinkle with a sweetener such as brown sugar honey or maple syrup A dollop of yogurt plain or vanilla or milk to taste may be added Note Other dried fruits may be substituted for the raisins Try dried cherries cranberries or blueber ries slivered dried apricots or plums or chopped dried apples You may make this oatmeal using Irish Oats Combine 1 Rice Cooker cup of Irish Oats with 3 standard liquid measure cups water in a bowl cover refrigerate and soak overnight Transfer the soaked oatmeal and liquid to the cooking bowl Stir in cinnamon salt and raisins Turn on When unit switches to Warm the Irish Oatmeal is done Stir before serving Nutritional information per serving Calories 154 12 from fat carb 32 mg pro 5g e fat 2g sat fat Og chol Omg sod 154 mg e calc 32 mg fiber 4g WARRANTY Limited Three Year Warranty This warranty supersedes all previous warranties on Cuisinart Rice Cooker Steamer This warranty is available to consumers only You are a consum er if you own a Cuisinart Rice Cooker Steamer that was purchased at retail for personal family or household use Except as otherwise required under applicable state law this warranty is not available to retailers or other commercial purchas er
13. let stand on Warm for 10 minutes To serve stir rice to blend in cranberries green onions and jalapefo Transfer to warmed plates and top with steamed teriyaki chicken fingers Nutritional information per serving Calories 546 13 from fat carb 74g pro 44g e fat 8g sat fat 2g chol 87mg sod 786mg e calc 36mg fiber 6g 17 Jambalaya with Sausage amp Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage cooking spray 8 ounces shrimp peeled deveined cut in half lengthwise 1 teaspoon good quality olive oil Y2 cup finely chopped onions Va cup finely chopped celery 3 tablespoons chopped green bell pepper 4 inch chop 3 tablespoons chopped red bell pepper 4 inch chop 1 clove garlic finely chopped 1 cups Rice Cooker long grain rice 1 teaspoon thyme Y2 teaspoon chili powder 1 cups standard liquid measure chicken stock cup tomato sauce 1 bay leaf 3 tablespoons chopped Italian parsley Tabasco or other hot sauce Cut sausage into inch slices Lightly coat the interior of the steamer tray with cooking spray Place the sausage and shrimp into the steaming tray reserve Insert the cooking bowl into the Cuisinart Rice Cooker Steamer Place the olive oil in the bowl cover and turn on After 1 minute add the onions celery green and red peppers and garlic stir to coat with oil Cover and cook 3 to 4 minutes Stir in the rice thyme and chi
14. low sodium chicken stock Ys cup frozen peas thawed Va cup julienned red bell pepper 1 x pieces 2 green onions trimmed and chopped include 2 3 inches of green WY cup mung bean sprouts Lightly coat the steaming tray with cooking spray Place the chicken in a small dish and drizzle with half the sesame oil stir to coat Place in the steamer tray to one side in a single layer Repeat with the shrimp Reserve In a small bowl combine the soy sauce rice vinegar sugar and pepper Stir until sugar dissolves reserve Insert the cooking bowl into the Cuisinart Rice Cooker Steamer Add the oil cover and turn on for 1 minute Add the Canadian bacon chopped onions carrots mushrooms and garlic Stir to coat with oil Cover and cook 4 to 5 minutes Add the rice stir to coat Add the stock cover and cook After rice has cooked for 10 minutes place the steaming tray over the cooking bowl and cover Continue to cook until Rice Cooker switches to Warm Using protective pot holders lift off steaming tray Add the peas red pepper and green onions to the bowl on top of the rice do not stir Replace the steaming tray on top of the cooking bowl and cover Let stand 5 minutes Transfer the rice and veg etables to a medium bowl along with the steamed chicken and shrimp and mung bean sprouts Drizzle the soy mixture over the rice and stir to combine Serve immediately Nutritional information per serving 1 cup Calor
15. please remind the servicer to call our Consumer Service Center at 1 800 726 0190 to ensure that the problem is properly diagnosed the product is serviced with the correct parts and to ensure that the product is still under warranty 19 Cuisinart SAVOR THE GOOD LIFE Coffeemakers Food Blenders Grills Processors Cookware Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com 2010 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 10CE113924 G IB 4932D Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners Version no IB 4932D Fold Size 229x152MM Saddle Stitched 20PP Material Cover 157gsm matt artpaper Inside 120gsm gloss artpaper Coating Gloss Varnishing in cover Color Cover 4C CMYK 1C BK Inside 1C BK 1C Bk Date OCT 15 2010 Co ordinator Sophie Hugo Description PDF version CRC400 IB 4932D 1 0 BOOK Hugo Code LEPO016 B 1A1 Operator Rong Color Series Non Remark Quality request 1 EEE Cl iit SEER
16. stock low sodium 1 cups standard liquid measure water Y cup dried cranberries 2 green onions trimmed and chopped include several inches of green VA cup chopped toasted pistachios Place cooking bowl in Cuisinart Rice Cooker Steamer Place butter in bowl Cover and turn on cook 2 minutes Add celery and shallot to melted butter stir with rice paddle Cover cook 2 minutes Add the rice and herbs de Provence stir to coat with butter using rice paddle Add wine stir Cover and cook 3 minutes Add chicken stock and water stir Cover turn on and cook until liquid is absorbed about 39 minutes unit will then switch to Warm Sprinkle the dried cran berries and chopped green onions on top of the rice Cover and let stand 5 minutes Stir in half the chopped toasted pistachios Transfer to a warmed serving bowl and top with remaining pistachios Serve immediately Nutritional information per serving Calories 134 18 from fat carb 23g pro 4g e fat 3g sat fat 1g chol 5mg sod 264mg e calc 16mg fiber 2g Brown Rice and Lentil Pilaf Makes 2 cups 4 servings Vp tablespoon extra virgin olive oil 2 tablespoons chopped carrots 2 tablespoons chopped mushrooms 2 tablespoons chopped shallots 1 cup Rice Cooker long grain brown rice cup Rice Cooker brown lentils Ye teaspoon thyme 1 cups standard liquid measure chicken stock cup standard liquid measure water Place cooking b
17. your guide Rinsing washing rice Generally the rule is to wash or rinse imported rice and not to wash or rinse domestic grown in U S rice as it has been enriched with vitamins To wash rice place in a medium bowl and cover with water swirl until the water appears chalky cloudy and drain in a fine mesh strainer Repeat until water is clear or nearly clear when rice is covered and swirled Rice aficionados will even wash domestic rice as it removes the starches and reduces stickiness If you follow a well balanced diet then the loss of these vitamins will not be detrimental Do not wash your rice in the rice cooker bowl if the outside of the bowl is wet when cooking it may cause damage to your rice cooker Some varieties of rice may call for a soaking period This can be done in the rice cooker bowl prior to cooking When cooking rice boil it until it has absorbed all the liquid At this time it is not quite done Rice benefits from a boil steam method of cooking Allow your rice to rest on the Warm setting for 5 to 10 minutes before serving for best results Do not remove the cover and peek After rice rests for 5 to 10 minutes open rice cooker cover and stir rice gently with rice paddle or a wooden spoon If rice is not ready to serve re cover and let stand on Warm until ready e The rice cooker will switch to the Warm cycle when it has finished cooking At this time you may stir in chopped raw vegetables such
18. Cuisinart sm Rice Cooker Steamer CRC 400 For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces use handles or knobs 3 To protect against risk of electrical shock do not immerse the Rice Cooker Steamer housing in water or any other liquid If housing falls into liquid unplug the cord from outlet immediately DO NOT reach into the liquid 4 To avoid possible accidental injury this appliance should not be used by or near chil dren or individuals with certain disabilities 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly Return the appliance to the nearest Cuisinart Repair Center for examination repair or mechanical or electrical adjustment 7 The use of attachments not recommended by Cuisinart may cause fire electrical shock or risk of injury 8 Do not use outdoors or anywhere the cord or motor housing might come into contact with water while in use 9 Do not use the Rice Cooker Steamer for anything other than its intended us
19. arrot 2 tablespoons minced celery 2 tablespoons minced shallot cup Rice Cooker Arborio rice 3 tablespoons dry white vermouth or other dry white wine not Chardonnay Vp teaspoon kosher salt cup shredded snow peas Heat the water until simmering may be done on stovetop or in microwave Stir in saffron threads reserve Insert the cooking bowl in the Cuisinart Rice Cooker Steamer Place the olive oil and butter in the bowl cover and turn Rice Cooker on Heat olive oil and butter for 1 minute Add the minced carrot celery and shallot Cover and cook 2 minutes Stir in Arborio rice cover and cook 2 minutes Stir in wine cover and cook 3 minutes Stir in saffron infused water and salt Cover and cook until the Rice Cooker switches to Warm about 28 to 29 minutes Lift lid stir with rice paddle and cover again two or three times while cooking Add snow peas to the Rice Cooker on top of the risotto cover and let stand 5 minutes Stir snow peas into risotto and transfer to a warm serving bowl Serve immediately Nutritional information per serving based on 6 servings Calories 89 32 from fat carb 12g pro 2g e fat 3g sat fat 1g chol 4mg sod 190mg e calc 21mg fiber 19 13 Creamy Fontina Risotto with Mushrooms This creamy risotto makes a marvelous side dish or can be served as a first course Makes 3 cups serves 6 as a side dish 4 as a first course 2 teaspoons unsalted butter
20. asure water or half water half chicken stock cup halved grape tomatoes lemon wedges Cut chicken into finger sized strips about 1 2 inch thick and 3 inches long Toss with olive oil and half the basil Lightly coat the steaming tray with cooking spray Arrange the chicken in the steaming tray in a single layer reserve Place cooking bowl in Cuisinart Rice Cooker Steamer add butter Cover and turn on let heat for 30 to 40 seconds Stir in shallot and garlic cover and cook 30 seconds Add rinsed and drained rice 1 teaspoon lemon zest salt and remaining basil Stir to coat Add water Cover and cook for 28 minutes Place steaming tray above rice and cover Continue to cook until Rice Cooker switches to Warm setting about 10 to 12 minutes Place tomatoes on top of rice and let stand on Warm for 10 minutes To serve stir tomatoes and steamed chicken into rice Arrange on warmed plates sprinkle with remaining lemon zest and serve with a wedge of lemon You may use sea scallops in place of the chicken Remove the tough muscle from the side of each scallop and toss scallops in olive oil Shorten their cooking time slightly do not add the scallops to the steamer until rice has cooked for 32 minutes Nutritional information per serving Calories 485 19 from fat carb 58g pro 39g e fat 10g sat fat 3g chol 92mg sod 589mg e calc 54mg fiber 4g Teriyaki Steamed Chicken with Cranberry
21. blespoons sherry vinegar 3 tablespoons extra virgin olive oil 2 tablespoons vegetable oil Ya apple such as Gala Braeburn Pink Lady cored cut into 14 inch dice Vp cup dried cranberries or dried tart cherries VA cup chopped toasted pecans Va cup chopped red onion Va cup chopped celery Place rice and water in cooking bowl and insert in Cuisinart Rice Cooker Steamer Turn on and cook until water is absorbed about 30 minutes When unit switches to Warm let stand 5 minutes Spread on a baking sheet to cool While rice is cooking and cooling prepare the vinaigrette Place the shallot mustard salt pepper and vinegar in a small bowl stir with a whisk to blend Add the oils and whisk until emulsified reserve When rice is cooled to room temperature place in a large bowl Add the diced apple dried cranberries chopped pecans red onion and celery stir gently to combine Pour the dressing over the salad and toss gently to coat and blend Serve at room temperature If not serving immediately cover and refrigerate Remove from refrigerator 30 minutes before serving Konriko Wild Pecan Aromatic Rice can be found in most well stocked grocery stores Use two 7 ounce packages for the right amount for this recipe Nutritional information per serving 2 cup Calories 124 57 from fat carb 13g pro 1g e fat 8g sat fat 1g chol Omg sod 81mg e calc 6mg fiber 1g Yellow Rice and Black Bean Salad
22. d Nutritional information per serving 2 cup Calories 207 34 from fat carb 26g pro 6g e fat 8g sat fat 4g chol 21mg sod 117mg e calc 86mg fiber 19 14 Red Beans amp Rice This version of the traditional long cooking New Orleans dish can be made in less than 30 minutes in the Cuisinart Rice Cooker Steamer Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage cooking spray 1 can 15 ounce red beans rinsed and drained 1 teaspoon good quality olive oil 3 tablespoons finely chopped onion 2 tablespoons finely chopped celery 3 tablespoons finely chopped green bell pepper 1 clove garlic finely chopped 1 cup Rice Cooker long grain rice V2 teaspoon thyme 1 bay leaf 1 cups standard liquid measure chicken stock 3 tablespoons chopped Italian parsley Tabasco or other hot sauce Divide the sausage in half Finely chop half the sausage cut the remaining sausage into 2 inch pieces Lightly coat the interior of the steaming tray with cooking spray Place the red beans and sliced sausage into the steaming tray reserve Insert the cooking bowl into the Cuisinart Rice Cooker Steamer Place the olive oil in the bowl cover and turn on for 1 minute Add the onion celery bell pepper and garlic stir to coat with oil Cover and cook 3 to 4 minutes Stir in the rice and thyme Stir until rice is opaque 3 to 4 minutes Tuck in the bay leaf and add the chicken stock
23. e 10 To avoid the possibility of the Rice Cooker Steamer being accidentally pulled off work area which could result in damage to it or in personal injury do not let cord hang over edge of table or counter 11 To avoid damage to cord and possible fire or electrocution hazard do not let cord contact hot surfaces including a stove 12 Extreme caution must be used when moving any appliance containing hot oil or other hot liquids 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 Do not operate Rice Cooker Steamer in water or under running water 15 To reduce the risk of electric shock cook only in removable container Do not immerse the container in water SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks of becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised If a long extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over NOTICE This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet
24. e water will affect the taste of the rice For best results use cold water Cooking times will vary depending on the temperature of the water being used Liquids other than water may be used to cook rice Use low fat low sodium meat or vegetable stocks broths Fish stock or clam broth may be used for seafood flavored rice One to two teaspoons of unsalted butter olive vegetable or nut oil will help keep grains of rice separate and prevent boiling over If your recipe calls for salt add and swirl in with the rice paddle or a wooden spoon after adding liquid then level the rice as evenly as possible The rice cooker can be used to steam vegetables seafood and some meats while cooking the rice Use our recipes as a guide then create your own combinations When steaming vegetables clean them and trim to similar size Follow Steaming Guide page 7 for steaming vegetables alone To steam veg etables while preparing rice use Steaming Guide to time when to add vegetables to steaming tray Most vegetables can be added about 10 minutes before rice has finished cooking e When steaming meats such as poultry or sau sage cut all into small similar sized pieces such as finger strips or 1 inch slices Arrange in a single layer in the steaming tray which has been sprayed with cooking spray e When steaming shrimp scallops and other sea food arrange in a single layer in the steaming tray which has been sprayed w
25. eaming tray 6 When the appropriate cooking time has elapsed unplug the unit Steaming Only 1 Make sure unit is unplugged 2 Fill cooking bowl with the suggested amount of water based on the Steaming Guide 3 Fill the steaming tray with open end facing up 4 Place the filled steaming tray on top of the cooking bowl 5 Place lid on top of the steaming tray 6 When water is completely evaporated the unit will automatically switch to the Warm setting and the Warm LED will be illuminated The unit will stay in Warm mode until the unit is unplugged from the outlet Do not allow bowl to boil dry 7 For best results unplug unit immediately after the unit switches to Warm to prevent over cooking Reheating Rice 1 Make sure unit is unplugged 2 To reheat rice add 1 4 cup 4 tablespoons of cold water per cup of cooked rice 3 Stir to mix 4 Place lid on top of the cooking bowl 5 Plug in unit and set to the cook position by pressing the switch down The Cook LED light will be illuminated 6 Once the rice is cooked the unit will automati cally switch to the Warm setting and the Warm LED will be illuminated The unit will stay in Warm mode until the unit is unplugged from the outlet CLEANING AND CARE 1 Unplug your Cuisinart Rice Cooker Steamer and allow it to cool before cleaning 2 Place cooking bowl steaming tray and lid in the dishwasher or wash with warm soapy water If food sticks to the su
26. hallot cup finely chopped carrot 1 cup Rice Cooker Arborio rice A cup dry white wine or vermouth 3 cups standard liquid measure water chicken or vegetable stock may mix 4 tablespoons heavy cream Va cup freshly grated Parmesan cheese Va teaspoon ground white pepper Lightly coat the steaming tray of the Cuisinart Rice Cooker with cooking spray Place asparagus in steaming tray reserve Place the butter and olive oil in the cooking bowl of the Cuisinart Rice Cooker Steamer Cover turn on and wait one minute Stir in the chopped onion and carrot and cover cook 1 minute Add the rice stir to coat completely Cover and cook 2 min utes Stir in the wine cover Cook 2 to 3 minutes until the wine is completely absorbed Add the water or stock stir Cover and cook for 25 min utes stirring 2 or 3 times during cooking Place the asparagus filled steaming tray on the cook ing bowl and cover Cook until the Rice Cooker switches to Warm about 5 minutes longer When Rice Cooker switches to Warm stir in the heavy cream Parmesan and white pepper Replace the steaming tray over the cooking bowl and let stand on Warm for 5 to 10 minutes Stir the steamed asparagus into the risotto Serve hot Nutritional information per serving based on 6 servings Calories 110 37 from fat carb 11g pro 4g e fat 4g sat fat 2g chol 11mg sod 334mg e calc 66mg fiber 19 ENTREES Sun Dried Tomato Pearl Couscous Makes
27. hopped red bell pepper Va cup chopped green onion Yq cup chopped sun dried tomatoes 4 tablespoons Red Onion Vinaigrette recipe page 8 2 tablespoons chopped fresh parsley Soak the wheat berries in 2 inches of water for 1 hour Drain and place in cooking bowl of Cuisinart Rice Cooker Steamer Add water and 1 4 teaspoon salt Turn on and cook until all water is absorbed and unit switches to Warm about 35 minutes Let stand 5 minutes Spread out on a baking sheet to cool When wheat berries are cooled place in a medium bowl with the corn zucchini red pepper green onion and sun dried tomatoes Toss gently to combine Add 4 tablespoons of the dressing cover and refrigerate remaining dressing for another use and the parsley toss to combine If not serving immediately cover and refrigerate Remove from refrigerator 30 minutes before serving Wheat berries can be found in many well stocked grocery stores specialty food stores or health food stores Wheat berries are whole unprocessed kernels of wheat They can be cooked in cereals pilafs and breads and add a nutty flavor Wheat berries should be soaked prior to using to soften Nutritional information per serving Calories 110 46 from fat carb 15g pro 2g e fat 7g sat fat 1g chol Omg sod 148mg e calc 14mg fiber 3g SIDE DISHES Curried Rice Pilaf with Apricots amp Pine Nuts Makes 4 cups 6 to 8 servings 1 tablespoon unsalted but
28. ies 286 12 from fat carb 42g pro 20g e fat 4g sat fat 1g chol 75mg e sod 566mg e calc 41mg fiber 2g Mexican Rice amp Shrimp Makes 3 entr e servings 1 teaspoon extra virgin olive oil 2 tablespoons red onion 1 clove garlic chopped teaspoon oregano Va teaspoon ground coriander Va teaspoon ground cumin Va teaspoon kosher salt Va teaspoon turmeric 1 cup Rice Cooker long grain white rice 1 cups standard liquid measure water 1 can 15 ounce diced tomatoes drained discard liquid 12 ounces shrimp peeled deveined halved lengthwise cup frozen thawed peas 2 green onions chopped 1 jalapeno pepper stemmed seeded and chopped Place cooking bowl in Cuisinart Rice Cooker Steamer Add olive oil Cover and turn on let heat for 1 minute Add red onion garlic oregano coriander cumin salt and turmeric to bowl stir using wooden spoon to coat with oil Cover and cook for 1 minute Add rice stir and cook for 2 minutes Add water stir Add drained diced tomatoes on top of rice do not stir in Cover and turn on Lightly coat the interior of the steaming tray with cooking spray Place shrimp in steaming tray After 25 minutes place steaming tray on cooking bowl cover Cook until Rice Cooker switches to Warm Place the peas green onions and jalape o pepper on top of the rice Cover and let stand on Warm for 5 minutes To serve fluff with rice paddle and stir in vege
29. ions NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured deliv ery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Your Cuisinart Rice Cooker Steamer has been manufactured to strict specifications and has been designed for use with the Cuisinart Rice Cooker Steamer accessories and replacement parts These warranties expressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These warranties do not cover any damage caused by accident mis use shipment or other than ordinary household use These warranties exclude all incidental or consequential damages Some states do not allow the exclusion or limita tion of incidental or consequential damages so the foregoing limitation may not apply to you California Residents Only California law provides that for In Warranty Service California residents have the option of returning a nonconforming product A to the store where it was purchased or B to another retail store which sells Cuisinart products of the same type The retail store shall then according to its preferences either repair the product refer the consumer to an independent repair facility replace the
30. ith cooking spray e When using your rice cooker plug it in and arrange it on the counter away from the wall and not under hanging cabinets to prevent steam damage e The steam vent in the cover should always be placed facing the back of the rice cooker Lift the lid from the back to the front to prevent steam burns e One cup of uncooked rice makes approximately three cups of cooked rice e 1 rice cooker cup filled to the top cup 12 tablespoons ASSEMBLY INSTRUCTIONS To use your Cuisinart Rice Cooker Steamer 1 Carefully unpack the cooker 2 Rinse the nonstick cooking bowl steaming tray and lid in warm soapy water Rinse well and dry thoroughly 3 Wipe all interior and exterior surfaces of the rice cooker base with a soft damp cloth 4 Place cooking bowl in base of unit 5 Place steaming tray in cooking bowl with open part facing down 6 Place the lid on top of the cooking bowl 7 Do not plug in unit Your rice cooker is now ready for use OPERATION Cooking Rice 1 Make sure your Cuisinart Rice Cooker Steamer is unplugged 2 Place cooking pot in the stainless steel housing 3 Measure desired amount of raw rice with the measuring cup provided Rinse rice if needed See Guide for Cooking Rice page 6 for rice to water ratios 4 Choose one of the following ways to add water or stock for cooking a Measure the appropriate amount of water using standard liquid measuring cup See Guide for Cooki
31. li powder Stir until rice is opaque 2 to 3 minutes Add the chicken stock and tomato sauce tuck in the bay leaf Cover and cook for 10 minutes Place the filled steaming tray on the cooking bowl cover Continue to cook until Rice Cooker switches to Warm 8 to 10 minutes longer Let stand at Warm for 5 minutes Remove and discard bay leaf Gently toss rice mixture with steamed shrimp and sausage Add half the parsley and toss to combine Transfer to a warmed bowl to serve Sprinkle with remaining chopped parsley Serve with hot sauce if desired Smoked chicken or turkey andouille sausage has much less fat than traditional pork andouille It can be found in many well stocked grocery stores Smoked turkey kielbasa can be substituted Nutritional information per serving 1 cup Calories 299 8 from fat carb 50g pro 19g e fat 3g sat fat Og chol 113mg sod 644mg e calc 59g fiber 2g 18 Cinnamon Raisin Oatmeal No fuss no stirring no boiling over no burned pan Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart Rice Cooker Steamer Makes 4 servings about cup each 2 cups Rice Cooker rolled oats not quick cooking 3 cups standard liquid measure water 1 teaspoon ground cinnamon Va teaspoon salt 3 tablespoons raisins Insert bowl In Cuisinart Rice Cooker Steamer Place oatmeal water cinnamon and salt in bowl stir Sprinkle raisins over top Cover and turn on
32. n White 2 1 Medium Grain White 4 2 3 4 3 1 2 1 Medium Grain White 6 Medium Grain White 8 Arborio ooa O Brown Rice med long 1 Brown Rice med long 1 Wehani Rice Red Rice Carmargue riz rouge 4 Bhutanese Wild Pecan 7 0z package Black Rice Forbidden Sushi makes soak rice for 30 minutes about 5 before cooking 2 cups water 2 tablespoons Sake Pearl Couscous Israeli Polenta Cornmeal Oatmeal Rolled Oats Oatmeal Irish soak overnight in the amount of cooking water k One rice cooker cup equals 34 cup standard dry measure Guide for Steaming Vegetables Poultry Seafood and Hard Cooked Eggs Place indicated amount of water into the cooking bowl The amount needed will vary according to the type of food being cooked Arrange foods in a single layer in the steaming tray Vegetables should be cut in similar sizes as indicated Begin timing when unit is turned on Cooking times are approximate and will yield cooked but crisp tender vegetables Add more time for more tender softer vegetables or cut back on time for crispier vegetables to taste The rice cooker must be unplugged immediately after vegetables have finished cooking to prevent overcook ing If cooking vegetables over rice use chart to determine approximately when to add steaming tray to rice cooker Serve steamed vegetables immediately or plunge into ice water to stop cooking to use in salads and other cold prepa
33. ng Rice b Using the water line inside the cooking bowl add water to the rice inside the bowl up to the proper water line For example if you added 2 cups of raw rice add water to line 2 white rice only 5 Cover the cooking bow with lid Make sure the steam vent is facing toward the back of the unit 6 Plug in unit 7 Set to the cook position by pressing the switch down The Cook LED light will be illuminated 8 Rice cooker will heat and cook the rice Cooking time will vary depending on the amount and type of rice or grain being cooked 9 Once the rice is cooked the unit will automati cally switch to the Warm setting and the Warm LED will be illuminated The unit will stay in Warm mode until the unit is unplugged from the outlet 10 For best texture allow cooked rice to rest in Warm mode for 5 to 10 minutes 11 Once you are ready to serve the rice lift the lid away from you 12 Fluff rice with paddle or utensil suitable for nonstick cookware 13 Lift and remove cooking bowl from rice cooker using potholders Cooking Rice and Steaming 1 Clean and prepare your vegetables seafood fish or poultry 2 Follow steps 1 to 8 under the Cooking Rice section page 4 3 Fill the steaming tray with open end facing up 4 Place the filled steaming tray on top of the cooking bowl at the appropriate time for food being steamed See Steaming Guide page 7 for approximate cooking times 5 Place lid on top of the st
34. only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way CONTENTS Important Safeguards 2 Parts and Features 00 eee eee 3 Important Guidelines 005 3 TIPS ANG HINS asasena asn are nEs 3 Assembly Instructions 00 000s 4 Operation Cooking RICE as iaeano edadetua 4 Cooking Rice and Steaming 5 Steaming Only 5 Reheating Rice 00 eee 5 Cleaning and Maintenance 5 Guide for Cooking Rice 6 Guide for Steaming Vegetables Poultry Seafood and Hard Cooked Eggs 7 RECIPES maseaan i EAr EE E oes 8 PRATS AND FEATURES 1 Glass Lid with Steam Vent See through glass lid allows you to view the rice while the steam vent helps to prevent splattering 2 Steaming Tray Allows you to steam a variety of foods while the rice is cooking 3 Cooking Bowl Nonstick coating prevents the rice from sticking to the bowl 4 Stainless Steel Housing Durable stainless steel construction makes cleanup easy 5 Chrome plated Handles Cool touch handles 6 Cook and Warm Indicator Switch LED lights on top of the switch indicate that the unit is in Cook or Warm mode 7 Measuring Cup Calibrated specifically for your Cuisinart Rice Cooker Steamer allows you to measure the p
35. owl in Cuisinart Rice Cooker Steamer Add olive oil Cover and turn on let heat for 1 minute Add carrots mushrooms and shal lots to bowl stir using rice paddle to coat with oil Cover and cook for 3 minutes Rice Cooker will shut off Stir in rice lentils and thyme Add stock and water stir using rice paddle Cover and turn on Cooking time will be approximately 30 min utes The Rice Cooker will then switch to Warm Let stand 5 to 10 minutes or longer on Warm before serving Fluff with rice paddle and transfer to a warm serving bowl Nutritional information per serving Calories 185 14 from fat carb 34g pro 6g e fat 3g sat fat Og chol Omg sod 332mg e calc 20mg fiber 3g 11 Confetti Pilaf This mixture of wheat berries and brown and wild rice is finished off with green peas and chopped red bell pepper the look is wonderfully full of color and the pilaf is perfect with grilled chicken or fish Makes 4 cups 8 servings Ye cup Rice Cooker wheat berries not cracked wheat or bulgur boiling water 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 2 tablespoons finely chopped carrot A cup Rice Cooker long grain brown rice Va cup Rice Cooker wild rice Ye teaspoon marjoram 2 cups standard liquid measure low sodium chicken stock 1 cups standard liquid measure water Ye teaspoon kosher salt A cup frozen baby peas thawed
36. product or refund the purchase price less the amount directly attributable to the con sumer s prior usage of the product If the above two options do not result in the appropriate relief to the consumer the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such service repair replacement or refund of nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 1 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling of such nonconforming products under warranty Before Returning Your Cuisinart Product If you are experiencing problems with your Cuisinart product we suggest that you call our Consumer Service Center at 1 800 726 0190 before returning the product for servicing Often our Consumer Service Representatives can help solve the problem without having the product ser viced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center
37. rations o poen ee e Sweet potatoes Peeled 2 inch dice 18 19 minutes valor muse Sames ena 11 minutes Chicken turkey 8 ounces ey ae i l frach maximum Cut into 12 inch slices 1 cups 12 15 minutes 8 12 aya A Sausage smoked nc s Cut into 12 inch slices 1 cups 12 15 minutes serene eae 1 2 cups 1219 minutes 1 table will depend on size Shrimp 8 ounces seafood seasoning such as Old Bay spray steaming tray with E oi g cooking spray 9 Season as desired spray steaming Scallops sea 8 ounces tray with cooking spray or line with 1 cups 10 15 minutes leaf lettuce Fin fish salmon Cut into 1 inch squares arrange haddock cod sea 8 ounces on lettuce leaves or parchment 1 cups 10 15 minutes bass etc rounds in steaming tray 21 minutes place P in ice water Eggs large In shells 1 CUPS immediately to stop cooking RECIPES For all recipes in this Instruction amp Recipe Booklet use the included Rice Cooker Measure Cup to measure the rice or grain Use a standard liquid measure cup 1 cup 8 ounces 16 tablespoons to measure all liquids This keeps your Rice Cooker Measure Cup dry for measuring dry rice grain The Rice Cooker Measure Cup cup standard dry measure or 12 tablespoons Only white rice can be cooked to the maximum amount possible in the Rice Cooker 4 Rice Cooker cups 8 Rice Cooker cups Do not cook more than the suggested amounts of other
38. rface fill with warm soapy water and allow to soak before cleaning 3 If scouring is necessary use a nonabrasive cleanser or liquid detergent with a nylon pad or brush 4 Wipe base of unit with a soft damp cloth or microfiber towel NEVER IMMERSE BASE OF UNIT IN WATER 5 Make sure all parts are cool before storing Store unit in a clean dry place Guide for Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid The simplest way to cook long grain converted white rice is to place rice in cooking bowl and add liquid to appropriate line marking For example using the rice measuring cup provided fill cooking bowl with 2 cups rice Then add water to the 2 cup water marking inside the bowl If using 3 cups of rice add water to the 3 cup water marking inside the bowl Do the same when using 4 to 8 cups of rice Please note that preparing less than 2 cups of rice is not recommended For grains or brown and specialty rice use the chart provided below Note that you should not prepare these in amounts smaller or larger than stated in the chart All rice grain is measured in the rice cooker cup All water liquid is measured in a standard liquid measuring cup r F Amount Rice Amount Water Liquid Rice Grain Serves in Rice Cooker Cups in standard liquid measure cups Ee iongGranwnte 4 2 SS SHOSC C S 3 Long Grain White a Long Grain White 8 3 se M 3 Medium Grai
39. rice on the cooking chart as the amount of liquid needed to cook larger amounts will boil over SALADS Red Onion Vinaigrette Makes cup Y small red onion peeled cut into 12 inch pieces about 1 ounce 1 teaspoons Dijon style mustard 1 teaspoon sugar Ye teaspoon kosher salt Va teaspoon freshly ground black pepper Va cup white balsamic vinegar or use a fruit flavored vinegar Vp cup extra virgin olive oil Place the red onion mustard sugar salt pepper and vinegar in a food processor or blender pro cess until smooth Add the oil and process until emulsified Keep vinaigrette in a covered container in the refrigerator until ready to use If vinaigrette separates stir with a whisk to emulsify Nutritional information per tablespoon Calories 71 96 from fat carb 1g pro 0g e fat 7g sat fat 1g chol Omg sod 61mg e calc Omg fiber 0g Konriko Wild Pecan Rice Waldorf Salad Wild Pecan Aromatic Rice is a type of long grain rice The nutty aroma and flavor are natural to the rice We use the Wild Pecan Rice here to make a Waldorf type salad with apples and dried cran berries This naturally flavored rice makes a great side dish Makes 2 cups 4 servings 1 cups Rice Cooker Konriko Wild Pecan Aromatic Rice 24 cups standard liquid water 1 shallot peeled finely chopped 2 teaspoons Dijon style mustard Vp teaspoon kosher salt Va teaspoon freshly ground black pepper 3 ta
40. roper rice to water proportions with ease 8 Rice Paddle Allows you to fluff and scoop the rice out of the cooking bowl 9 BPA Free not shown All parts that come in contact with food are BPA Free IMPORTANT GUIDELINES e This appliance generates steam Do not operate it without the lid in place e Do not use your Rice Cooker Steamer under hanging wall cabinets the escaping steam could cause damage e Do not use metal utensils Metal utensils will dam age the nonstick finish on inner cooking bowl e Add rice and water before plugging in the cooker Because the Rice Cooker Steamer does not have an Off setting the unit will automatically be in Warm mode immediately after the unit is plugged in TIPS AND HINTS e The Cuisinart Rice Cooker Steamer is a perfect appliance for a busy lifestyle and limited space It will cook rice and grains perfectly with minimal fuss taking up little counter space and leaving all your burners free for other tasks Cleaning up the nonstick bowl is quick and easy and there is virtually no maintenance Your rice cooker can be used for more than just rice It is a simple way to cook pilafs Simply turn the unit on and walk away it will automatically switch to Warm when ready to serve You can use your rice cooker to cook a combi nation of rice grains and legumes at the same time Follow our recipes for ideas and suggested amounts to use let your imagination be
41. s or owners We warrant that your Cuisinart Rice Cooker Steamer will be free of defects in material or workmanship under normal home use for three years from the date of original purchase We recommend that you visit our website www cuisinart com for a fast efficient way to complete your product registration However product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of pur chase date the purchase date for purposes of this warranty will be the date of manufacture If your Cuisinart Rice Cooker Steamer should prove to be defective within the warranty period we will repair it or if we think it necessary replace it without charge to you To obtain warranty ser vice please call our Consumer Service Center toll free at 1 800 726 0190 or write to Cuisinart 7811 North Glen Harbor Blvd Glendale AZ 85307 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the product Please also be sure to include a return address daytime phone number description of the product defect product serial number stamped on bottom of product base and any other information pertinent to the product s return Please pay by check or money order California resi dents need only supply proof of purchase and should call 1 800 720 0190 for shipping instruct
42. tables Transfer to top with steamed shrimp Garnish with sliced avocado and serve with a wedge of lemon or lime Nutritional information per serving Calories 350 9 from fat carb 49g pro 29g e fat 3g sat fat 1g chol 221mg sod 485mg e calc 108mg fiber 4g 15 Couscous with Shrimp amp Scallops Easy enough to be a weeknight entr e Makes 2 entr e servings 6 ounces shrimp peeled deveined cut in half lengthwise 6 ounces bay scallops 2 teaspoons extra virgin olive oil divided cooking spray shallot peeled minced clove garlic minced teaspoon thyme cup Rice Cooker pearl couscous also known as Israeli couscous cup standard liquid measure chicken or vegetable stock cup standard liquid measure water Va teaspoon kosher salt Va cup chopped green pepper Va cup chopped red bell pepper 2 tablespoons chopped fresh parsley 1 teaspoon finely chopped lemon zest lemon wedges bh ah ok Place shrimp and scallops in a small bowl Add 1 teaspoon of the olive oil and toss to coat Lightly coat the interior of the steaming tray with cooking spray Place the shrimp and scallops in the steaming tray reserve Insert cooking bowl in Cuisinart Rice Cooker Steamer Add remaining oil cover and turn on heat 1 minutes Stir in shallot garlic and thyme Cover and cook 1 minute Add couscous to bowl Stir for 1 to 2 minutes Add stock water and salt stir Cover and cook for 7 min
43. ter A cup chopped onion 1 teaspoons curry powder Yo teaspoon turmeric 2 cups Rice Cooker long grain white rice 24 cups standard liquid measure water 1 teaspoon kosher salt V2 cup slivered dried apricots 2 tablespoons toasted pine nuts Place the rice cooking bowl in the Cuisinart Rice Cooker Steamer Add the butter cover and turn on wait 2 minutes Add the chopped onion curry powder and turmeric to the melted butter stir with rice paddle to coat Cover and cook 5 minutes Stir in the rice water and salt Top with the sliv ered apricots Cover and reset Rice Cooker to On Cooking time will be approximately 18 minutes then the Rice Cooker will switch to Warm Let stand 5 to 10 minutes on Warm or longer before serving Fluff with rice paddle and transfer to a warm serving bowl Sprinkle with toasted pine nuts just before serving Nutritional information per serving based on 8 servings Calories 161 15 from fat carb 33g pro 3g e fat 3g sat fat 1g chol 4mg sod 170mg e calc 10mg fiber 2g Brown Wehani amp Wild Rice Pilaf Makes 2 cups 4 servings 1 tablespoon unsalted butter 2 tablespoons minced celery 2 tablespoons minced shallot A cup Rice Cooker long grain brown rice VY cup Rice Cooker wehani rice Va cup Rice Cooker wild rice A teaspoon herbs de Provence Ya cup standard liquid measure dry white vermouth or dry white wine 1 cups standard liquid measure chicken
44. utes Place steam ing tray over bowl and continue to cook until Rice Cooker switches to Warm Stir green and red pep pers parsley and lemon zest into couscous Cover and let stand on Warm for 5 minutes To serve stir steamed shrimp and bay scallops into hot cous cous Garnish with lemon wedges Pearl or Israeli couscous can be found in well stocked grocery stores or in specialty food stores Nutritional information per serving Calories 318 19 from fat carb 26g pro 37g e fat 7g sat fat 1g chol 194mg sod 691mg e calc 85mg fiber 2g 16 Risi e Bisi with Shrimp The traditional Venetian comfort food Rice and Peas is taken a step further and garnished with steamed shrimp to make it a complete meal Makes 2 entr e servings 8 ounces shrimp peeled deveined halved lengthwise 2 teaspoons extra virgin olive oil divided 1 teaspoon unsalted butter KA cup finely chopped onion VA cup finely chopped celery 1 cup Rice Cooker Arborio rice 3 tablespoons dry white wine or vermouth 3 cups standard liquid measure chicken or vegetable stock may use half water 1 cups fresh or frozen thawed peas Va cup freshly grated Parmesan cheese Place shrimp in a small bowl and drizzle with 1 teaspoon of the olive oil Toss to coat Lightly coat the steaming tray with cooking spray Arrange shrimp in steaming tray reserve Place remaining olive oil and butter in the cook ing bowl of the Cuisinart Rice
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