Presto Dual Basket ProFry
Contents
1. ProFry immersion element deep fryer Professional style fryer with dual baskets Fries two foods at once or extra large batches SS a n SSS Ds e 1800 watt immersion element provides quick preheating and fast RSS WSS oil temperature recovery e Big 12 cup food capacity Estas instrucciones tambi n estan disponibles en espa ol Para obtener una copia impresa Descargue en formato PDF en www GoPresto com espanol e Env e un mensaje de correo electr nico a contact GoPresto com e Llame al 1 800 877 0441 oprima 2 y deje un mensaje Visit us on the web at www GoPresto com INSTRUCTIONS Sr This is a G Listed appliance The following important safeguards are recommended by most portable appliance manufacturers IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions Do not touch hot surfaces Use handles Be sure handles are properly assembled to baskets and locked in place See detailed assembly instructions on page 2 To protect against electrical shock or burns do not immerse control unit cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Do not let children handle or put electrical cords or plugs in their mouths Always attach magnetic plug end to appliance first t2. As a result if it is bumped or touched during use it could possibly detach causing the unit to stop heating Avoid contact with cord during operation If contact occurs verify that the cord is still properly connected N Plug cord into a 120VAC electrical wall outlet only Always make sure fryer and cord are out of reach of children Turn the thermostatic control to the desired temperature see page 5 for proper cooking temperatures The recommended setting for most frying is 375 While oil is heating the signal light will be illuminated oo 9 When the selected temperature is reached the signal light will go out Preheat time is approximately 20 minutes 10 While oil is heating prepare food for cooking Note The black cover vents will expand and appear to change shape when the fryer is heating When the cover cools the vents will contract and appear to return to their original position Both the expansion and contraction are normal 11 Assemble basket handles for frying see page 3 To insure against accidental detachment of handles from baskets during use always make sure both pegs are in the bracket holes and the handle bars are in the brackets Fig C and D page 3 12 Place baskets on countertop and fill each basket up to full with food For raw fries only fill basket 4 full Before deep frying remove excess moisture from food by blotting with toweling moist foods cause excess foaming and spattering
3. Broccoli Spears or Florets Brussels Sprouts 1 to 1 4 inch diameter Cabbage 2 inch wedge 3 4 minutes 4 5 minutes 7 8 minutes 5 7 minutes 9 11 minutes 15 20 minutes Carrots Whole 18 22 minutes 14 inch slices 6 7 minutes Baby cut 11 14 minutes Cauliflower Whole head 18 20 minutes Florets 7 9 minutes Corn on the cob 10 15 minutes Potatoes white Small 1 to 2 ounces each whole or Medium quartered 13 15 minutes Potatoes sweet 1 inch slices 17 19 minutes Rutabaga 4 inch cubes 15 20 minutes Turnips inch cubes 15 20 minutes SHRIMP Fresh 4 5 minutes Frozen 5 7 minutes CRAB LEGS Fresh 5 7 minutes Frozen 7 9 minutes Steaming is recommended to minimize nutrient loss Note It is recommended that you NOT use this fryer to boil pasta as the pasta may fall through the basket openings and stick to the heating element Care and Cleaning 1 After unit and oil have cooled completely carefully lift control assembly out of fryer and wipe with a damp cloth to clean Never immerse the control assembly in water or wash in a dishwasher 2 Then grabbing the cutouts on the sides of the removable pot see Fig Al page 2 carefully lift the pot out of the deep fryer If you plan to reuse the cooking oil it is recommended that you strain the oil to remove any food particles Then store the oil in a tightly sealed container and keep where it will not be exposed to heat or direct light 3 Wash the removable pot
4. If desired serve with salsa 6 Quesadilla Crispers 1 4 pound fresh sausage 4 pound jalapefio jack cheese chorizo Italian etc shredded 1 cup 1 cup refried beans 8 7 inch flour tortillas 4 cup finely chopped onion 1 tablespoon flour 4 cup diced canned green 2 tablespoons cold water chilies drained Cook sausage until done breaking it up as it cooks Combine sausage beans onion chilies and cheese Makes about 1 cups Cut tortillas into quarters Place about 1 teaspoon of bean mixture in center Brush edges with mix ture of flour and water Fold in half and press to seal keep covered as you work Continue until all are made Makes 32 Let stand 5 minutes before frying to allow edges to stick together Deep fry 3 or 4 at a time at 375 for 2 minutes Drain on paper towels Alternate method Cut tortillas into 8 pieces Fry in hot oil Heat bean dip and serve with fried chips How To Use for Steaming and Boiling 1 U Follow steps 1 through 3 on page 3 Note To avoid steam damage to cabinets when using the steaming and boiling function position the deep fryer so that it is not directly under cabinets For boiling fill removable pot with water up to the MAX level marking which is located on the inside of the removable pot Fig Al page 2 Your fryer will need approximately 5 quarts of water for boiling Never exceed the MAX level mark For steaming fill removable pot with water up
5. s personal pledge to you and is being made in place of all other express warranties NATIONAL PRESTO INDUSTRIES INC Eau Claire WI 54703 3703 Form 72 955B
6. Deep Frying If unit fails to preheat or if the cooking process stops 1 Check cord assembly to assure magnetic plug is attached to the appliance and the cord is plugged into the wall outlet 2 Check to see that both guides on the front of the control unit are properly positioned in the tracks on the back of the base see Fig E and Fig F page 3 3 The reset button may have tripped The deep fryer is equipped with a sensor which will automatically shut the unit off if it is heated without oil or water or with insufficient oil or water Older oil that has become thick and solid fats may not conduct heat well and may also cause the sensor to trip and the unit to shut off Should any of these things occur unplug and allow the unit to cool Correct the cause of overheating Then with the tip of a pen press the red RESET button on the back of the control unit see Fig A3 page 2 The unit will not operate until it is reset Before plugging the unit back in make sure there is sufficient oil or water in the fryer or if the oil is old replace the oil with fresh oil When using fryer for the first time a slight odor or light smoking may occur as manufacturing residue evaporates This is normal during initial use Fry foods of equal size and thickness as they will fry more evenly and at the same speed Do not fill the baskets more than full for most foods For raw fries do not fill basket more than full If too much food is fried at th
7. Note Fryer may be used with one or two baskets 13 Remove cover 14 Attach either one or both of the filled fry baskets to the removable pot using the drain hooks If using just one basket place it on either the right or left side Then position cover over basket or baskets with cover vents away from basket handles Slowly lower the filled baskets one at a time into the preheated oil until the bottom of the basket rests on top of the heating element If frying french fries or other high moisture foods immediately remove cover after lowering baskets into oil For crisper foods fry without the cover Warning To prevent the risk of severe personal injury or property damage use caution when cooking with hot oil 15 Begin timing Refer to page 5 for recommended times Caution It is normal for steam to escape from the cover vents during frying To prevent steam burns keep hands and face away from the vents 16 When frying time has elapsed check that the food is golden brown Then lift the baskets and hook them onto the fryer rim to allow oil to drain from food 17 Empty the food onto absorbent paper Season to taste 18 If frying additional food repeat steps 12 through 17 If signal light is on allow oil to reheat until signal light goes out 19 When frying is completed remove plug from wall outlet and then from deep fryer Allow oil and fryer to cool completely before removing control assembly and before cleaning Helpful Hints for
8. into preheated oil Deep fry at 375 for 3 to 4 minutes turning once Drain on pa per towels Sprinkle both sides with reserved cinnamon and sugar mixture Best served warm Jalapeno Kickers 12 fresh jalapefio peppers 2 tablespoons bread crumbs OR 1 3 4 ounce can 4 teaspoon onion salt jalapefio peppers teaspoon garlic salt Cream Cheese 4 teaspoon vegetable oil 4 cup flour 4 cup flour 1 egg 1 teaspoon sugar 4 cup milk Caution Wear plastic gloves when working with peppers Do not touch eye area To prepare fresh jalapefio peppers rinse cut in half lengthwise remove seeds and stems place in boiling water and remove after 2 minutes drain well To prepare canned jalapefio peppers drain cut in half lengthwise and remove seeds and stems Fill each pepper half with cream cheese until slightly rounded Place 2 cup flour in separate bowl set aside In a second bowl beat egg with milk In a third bowl prepare breading by combining bread crumbs onion salt garlic salt and oil Stir in flour and sugar until mixed thoroughly Roll each pepper in flour dip in egg mixture and then cover with breading For a heavier breading dip in egg mixture again and cover with breading a second time Gently set aside until ready to deep fry Deep fry at 375 approximately 1 to 2 minutes or until golden brown Tip Remove immediately if cream cheese filling appears through the coating Place fried peppers on paper toweling Serve warm
9. to 12 minutes Raw fries see below 4 cups per basket 350 3 to 4 minutes baskets full 375 10 to 12 minutes Shrimp Frozen battered breaded 6 cups per basket 375 5 to 7 minutes Raw breaded 6 cups per basket 375 3 to 5 minutes Vegetables Raw breaded 10 to 12 pieces per basket 350 1 to 3 minutes These foods are best when fried in small quantities Recipes Raw French Fries Double Fry Method Cut medium potatoes peeled if desired into 4 to 4 inch thick strips Place into large bowl and cover with hot tap water Soak potato strips for 15 minutes or until ready to fry Rinse drain and pat dry with paper towels Because raw fries contain a high percentage of moisture extreme care must be used when deep frying Thoroughly dry raw fries before deep frying Fill the baskets 4 rather than 3 4 full Slowly lower the filled baskets into the oil Fry at 350 for 3 to 4 minutes until fries are cooked through but not browned Drain let stand to cool for at least 10 minutes but not more than 2 hours Just before serving fry potatoes at 375 for 10 to 12 minutes or until golden brown 3 Crispy Coating 2 cup milk Flour 1 egg beaten Salt and Pepper Beat milk and egg together Combine flour and seasonings Dip food into milk egg mixture then coat in seasoned flour Fry food according to timetable on page 5 Beer Batter 1 cups flour 1 2 cups beer Thoroughly combine flour and beer in a large bowl Cov
10. to the MIN level marking which is located on the inside of the removable pot Fig Al page 2 Your fryer will need approximately 4 quarts of water for steaming Do not use less than the minimum Attach the cord to the unit by aligning the magnetic plug end with the two electrical pins located on the back of the control unit Fig A3 page 2 The plug can be attached in either direction Important The magnetic cord was designed to detach easily from the fryer As a result if it is bumped or touched during use it could possibly detach causing the unit to stop heating Avoid contact with cord during operation If contact occurs verify that the cord is still properly connected 4 Plug cord into a 120VAC electrical wall outlet only Always make sure fryer and cord are out of reach of children nN N oo Turn the thermostatic control to 300 and place the cover on the deep fryer While water is heating prepare food for cooking Note The black cover vents will expand and appear to change shape when the fryer is heating When the cover cools the vents will contract and appear to return to their original position Both the expansion and contraction are normal Assemble basket handles for cooking see page 3 To insure against accidental detachment of handles from baskets during use always make sure both pegs are in the bracket holes and the handle bars are in the brackets Fig C and D page 3 Place baskets on counter
11. TO replacement parts are manufactured to the same exacting quality standards as PRESTO appliances and are engineered spe cifically to function properly with its appliances Presto can only guarantee the quality and performance of genuine PRESTO parts Look alikes might not be of the same quality or function in the same manner To ensure that you are buying genuine PRESTO replacement parts look for the PRESTO trademark PRESTO Limited Warranty This quality PRESTO appliance is designed and built to provide many years of satisfactory performance under normal household use Presto pledges to the original owner that should there be any defects in material or workmanship during the first year after purchase we will repair or replace it at our option Our pledge does not apply to damage caused by shipping To obtain service under the warranty return this PRESTO appliance shipping prepaid to the Presto Factory Service Department When returning a product please include a description of the defect and indicate the date the appliance was purchased We want you to obtain maximum enjoyment from using this PRESTO appliance and ask that you read and follow the instructions enclosed Failure to follow instructions damage caused by improper replacement parts abuse or misuse will void this pledge This warranty gives you specific legal rights and you may also have other rights which vary from state to state This is Presto
12. e handle into the basket How To Use for Frying Position base on a clean dry level stable and heat resistant ideo i ae 0 lock and unloc andie gently surface in center of countertop Always use the handles on the squeeze drain hooks base when lifting or moving the appliance Never lift or move appliance using control assembly N Place removable pot in base U Attach the control assembly to the base by aligning the two guides on the front of the control unit with the two tracks on the back of the base Fig E Slide the control assembly down Fig F as far as it goes making sure both guides are in the tracks Note The appliance will only operate when both guides are properly positioned in the tracks 4 Fill removable pot with cooking oil up to the MAX level marking which is located on the inside of the removable pot Fig A1 page 2 Your fryer will need approxi mately 5 quarts of cooking oil The amount of oil must always be between the MAX and MIN level markings inside the removable pot Fig A1 Never exceed the MAX level mark Nn Place the cover on the deep fryer an Attach the cord to the unit by aligning the magnetic plug end with the two electrical pins located on the back of the control unit Fig A3 page 2 The plug can be attached in either direction Important The magnetic cord was designed to detach easily from the fryer
13. e same time the food will not get crisp The black cover vents will expand and appear to change shape when the fryer is heating When the cover cools the vents will contract and appear to return to their original position Both the expansion and contraction are normal For crisper foods fry without the cover Before deep frying always remove excess moisture or ice crystals from food by blotting with toweling Moist foods may cause excess foaming spattering and crackling When breading foods use commercial breading finely ground bread or cracker crumbs corn meal a mixture of corn meal and flour pancake mix or prepared bread mixes Use only heat resistant utensils in the fryer as most plastic or rubber will become damaged from the hot oil Do not leave metal utensils in the fryer as they will become hot Foods that are battered may stick to the baskets therefore you may wish to fry these types of foods without the baskets If however you want to use the baskets lower the baskets into the oil before placing battered foods in the oil Coated or breaded foods can be fried with or without the baskets When using the fryer without the baskets a heat resistant scoop may be used to add and or remove foods After each use strain oil through a filter or a double thickness of cheesecloth to remove the accumulated residue The number of times the cooking oil can be reused will depend on the food that is fried in it For exam
14. er and allow the batter to sit at room temperature for 3 hours or longer Dip food in batter and fry according to timetable on page 5 If desired you may fry beer battered foods without the frying baskets Milk Batter 1 cup flour 2 eggs beaten 1 teaspoons baking powder 2 cup milk 4 teaspoon salt Sift together flour baking powder and salt Add eggs and milk Stir batter until smooth If a thin ner batter is desired add more milk Dip food in batter and fry according to timetable on page 5 If desired you may fry milk battered foods without the frying baskets Apple Pie Fritters 1 cup all purpose flour 1 tablespoon butter melted 2 tablespoons sugar 4 tablespoon ground cinnamon 1 teaspoons baking powder 4 tablespoons sugar 4 teaspoon salt 4 5 apples peeled cored sliced cup milk minus 1 tablespoon inch thick 1 tablespoon brandy 2 teaspoons ground nutmeg 1 egg yolk 2 egg whites In medium bowl mix flour sugar baking powder and salt In a second bowl whisk milk brandy egg yolk and melted butter Gradually stir into dry ingredients until smooth Set aside Mix cinnamon and sugar Sprinkle over both sides of apple slices saving remainder to dust over finished fritters Sprinkle slices lightly with nutmeg In clean bowl beat egg whites until stiff but not dry Fold into reserved batter Dip several apple slices into batter to coat evenly letting excess drip off Carefully place 1 to 2 slices at a time
15. erheating can occur if the unit is Cutout aa heated without oil or water or with insufficient oil or water It can also Removable bo cord assembly occur if using solid fat or older oil pot that has become thick Should the unit shut off unplug and allow the g unit to cool Correct the cause of Base Electrical overheating Then with the tip of a pen press the red RESET button A o on the back of the control unit Fig Handle A3 The unit will not operate until it is reset Fig A1 Important Fryer Guidelines Use deep fryer only on a clean dry level stable and heat resistant surface away from countertop edge Close supervision is necessary when any appliance is used by or near children Hot oil can cause serious and painful burns To avoid the risk of electrocution or severe disfiguring electrical burns do not let children handle or put electrical cords or plugs in their mouths To avoid the risk of electrocution or electrical burns do not let the control unit cord or plug come in contact with water or other liquid Never use the deep fryer without the removable pot CAUTION OIL AND WATER DO NOT MIX The combination can be dangerous When the oil is heated any water droplets in the oil super heat becoming a volatile steam that can cause hot oil to spatter boil over or even erupt out of the deep fryer Hot oil can cause severe burns Accordingly before pouring oil into the removable pot be
16. fry steam baskets fryer cover and base in dishwasher or in warm sudsy water Important To prevent damage to the removable pot cover or base do not use steel wool scouring pads abrasive kitchen cleaners bleach vinegar lemon juice or other acid based cleaners When cleaning in the dishwasher do not use dishwasher rinse aids or hard water deposit removers such as LemiShine The Hard Water Expert Do not use bleaching agents to clean the fry steam basket If desired the basket handles may be removed for cleaning Squeeze the drain hooks and fold the handle into the basket until the handle bars are out of the brackets Continue squeezing to remove both pegs from the bracket holes After cleaning reattach handle making sure both pegs are in the bracket holes and the handle bars are in the brackets see Fig D page 3 Fold handle into basket for storage see Fig B1 page 3 Note Your fryer has a grease filter in the cover The filter does not need replacing 8 4 Before reassembling unit be sure all parts are completely dry see page 2 For compact storage place control assembly and baskets on their side inside of removable pot 5 Always check the magnetic plug before use to assure metal items have not become attached to the magnet 6 Periodically check the screws on the base handles and feet to be sure they are tight Retighten if necessary with a standard 2 Phillips head screwdriver CAUTION Overtightening can resu
17. han a fork when turning food during frying and also when removing food from oil Use caution when deep frying flour tortillas Flour tortillas contain air bubbles During deep frying oil can become trapped within these bubbles If not properly drained the bubbles can burst and cause burns Therefore after deep frying tortillas carefully raise them out of the cooking oil and allow oil to drain from the tortillas for approximately 30 seconds Always remove plug from wall outlet and then from deep fryer when unit is not in use Always allow fryer to cool completely before removing any parts before removing oil and before cleaning Basket Handle Assembly Storage Your fryer will be shipped with the basket handles in the storage position Fig B1 When ready to use the baskets simply lift the handles out of the baskets Then gently squeeze the drain hooks Fig C keeping the pegs in the bracket holes and fit the handle bars in the brackets Fig D The handle is now in the locked position Fig B2 Caution To insure against accidental detachment of handles from baskets during Fig B1 Fig B2 STORAGE POSITION LOCKED POSITION use always make sure both pegs are in the bracket holes and the Fig C Drain ig Handle bars handle bars are in the brackets Fig D hooks 4a za i HPA To unlock the basket handles for storage gently squeeze the drain Handle bars hooks Fig C keeping the pegs in the bracket holes and fold th
18. hen plug cord into the wall outlet To disconnect remove plug from wall outlet and then from appliance 8 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 9 Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner Return the appliance to the Presto Factory Service Department for examination repair or electrical or mechanical adjustment 10 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 11 Do not use a cracked removable pot or a basket having a loose or weakened handle 12 Always insert the control assembly in the removable pot before plugging the unit into the wall outlet Allow unit to cool completely before removing the control assembly 13 Do not use outdoors 14 Do not let cord hang over edge of table or counter or touch hot surfaces 15 Do not place on or near a hot gas or electric burner or in a heated oven 16 It is recommended that this fryer not be moved when it contains hot oil or other hot liquid If it must be moved when it contains hot oil or other hot liquid always use handles on base and use extreme caution 17 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY 1 NYDN BW NY IMPORTANT CORD AND PLUG INFORMATION A short p
19. lt in stripping of screws or cracking of handles and feet Consumer Service Information If you have any questions regarding the operation of your Presto appliance or need parts for your appliance contact us by any of these methods e Call 1 800 877 0441 weekdays 8 00 AM to 4 30 PM Central Time e Email us through our website at www GoPresto com contact e Write NATIONAL PRESTO INDUSTRIES INC Consumer Service Department 3925 North Hastings Way Eau Claire WI 54703 3703 When contacting the Consumer Service Department please indicate the model number and the series code for the deep fryer These numbers can be found on the back of the control assembly Please record this information Model Number Series Code Date Purchased Inquiries will be answered promptly by telephone email or letter When emailing or writing please include a phone number and a time when you can be reached during weekdays if possible Any maintenance required for this product other than normal household care and cleaning should be performed by our Factory Service Department Be sure to indicate date of purchase and a description of problem when sending an appliance for repair Send ap pliances for repair to CANTON SALES AND STORAGE COMPANY Presto Factory Service Department 555 Matthews Dr Canton MS 39046 0529 The Presto Factory Service Department is equipped to service all PRESTO appliances and supply genuine PRESTO parts Genuine PRES
20. ower supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord DO NOT USE WITH AN EXTENSION CORD Do not allow the cord to run underneath or around the unit The magnetic cord may not detach easily if the cord is positioned in this fashion Connect the power supply cord to a 120VAC electrical outlet only Before First Use Become familiar with the various parts of the deep fryer Fig A1 and read the instructions carefully Remove all packing material The cord assembly and the handle for the fryer cover will be inside one of the baskets Attach the handle to the fryer cover by sliding it into the cover opening as shown in Fig A2 until hear it in place Fryer cover UNTIL you ear 1 snap in p ace Cver vents y Before first use wipe the control and grease assembly control unit with heating filter element with a damp cloth Never immerse the control assembly Si nal light Removable cord or plug in water Lift the BERS basket handle F ee removable pot out of the base and serie wash the pot fry steam baskets P and fryer cover in dishwasher or in Control __ W warm sudsy water Rinse and dry assembly Fry steam thoroughly Control unit with baskets heating element Reset Button The deep fryer is equipped with a Maximum and sensor which will automatically minimum cva ON fit Magnetic in shut the unit off if it is overheated plug end Magnetic Ov
21. ple the oil will need to be replaced more often if fish or food coated with bread or cracker crumbs is fried frequently The longer oil is heated the more rapidly it deteriorates Avoid preheating longer than necessary and turn off the fryer once the last batch of food has been removed It is time to replace the cooking oil if any of the following occur the oil is dark in color has an unpleasant odor smokes when it is heated or foams excessively during frying Frying Timetable Do not use cover while frying french fries and other high moisture foods For crisper foods fry without the cover The following times are approximate and based on the maximum recommended amounts of food Fill each basket no more than 3 4 full for most foods FOOD AMOUNT TEMPERATURE TIME Cheese Frozen nuggets 6 cups per basket 375 2 to 3 minutes Chicken Frozen nuggets 6 cups per basket 375 3 to 5 minutes Raw serving size pieces breaded 3 to 4 pieces per basket 375 13 to 18 minutes Donuts 6 to 8 375 2 to 3 minutes Fry donuts without baskets Egg Rolls Frozen 3 to 4 per basket 375 5 to 6 minutes Fish Frozen battered breaded 3 to 4 pieces per basket 375 7 to 8 minutes Raw breaded 3 to 4 pieces per basket 350 3 to 4 minutes Onion rings Frozen battered breaded 6 cups per basket 375 4 to 5 minutes Raw breaded 6 to 8 per basket 375 1 to 2 minutes Potatoes Frozen french fries 6 cups per basket 375 10
22. sure that the pot and all parts are COMPLETELY dry Before placing food in deep fryer always remove ice crystals and excess moisture from food by patting dry with toweling Never use the deep fryer without oil or with insufficient oil Failure to fill fryer with oil to the minimum MIN fill level will cause overheating and damage to the product Also never exceed the maximum MAX fill level Using more than the maximum amount 2 may cause the oil to boil over the top of the fryer The MIN and MAX fill levels are embossed inside the removable pot Fig Al page 2 The maximum amount of oil for this fryer is 5 quarts and the minimum amount is 3 quarts Use vegetable oil for deep frying such as corn sunflower peanut or soybean Deep frying foods in olive oil is not recommended because it has a lower smoking temperature Do not use solid fat shortening butter margarine lard Solid fat will not melt uniformly and will cause severe smoking It may also cause the unit to overheat resulting in the reset button tripping In addition solid fat will solidify once it has cooled making it very difficult to remove or insert the control assembly Do not use cover while frying french fries and other high moisture foods Use caution when deep frying doughs such as beignets donuts dumplings hushpuppies and fritters These foods may develop air bubbles during heating which may burst and cause burns Use a slotted spoon or tongs rather t
23. top and fill each basket up to full with food Do not exceed 11 2 pounds per basket Note Unit may be used with one or two baskets When water begins to boil approximately 12 to 17 minutes remove cover and attach either one or both of the filled baskets to the removable pot using the drain hooks If using just one basket place it on either the right or left side Then position cover over basket or baskets with cover vents away from basket handles If steaming leave basket hooked on removable pot If boiling slowly lower the filled baskets one at a time into the water until the bottom of the basket rests on top of the heating element 10 Begin timing Refer to page 8 for recommended times 11 Caution It is normal for steam to escape from the cover vents during boiling and steaming To prevent steam burns keep hands and face away from the vents When cooking time has elapsed remove cover and then remove baskets from fryer if the food was steamed If food was boiled lift the baskets and hook them onto the fryer rim to allow food to drain 7 12 Empty the food into serving bowls Season to taste 13 When cooking is completed remove plug from wall outlet and then from deep fryer Allow fryer to cool completely before remov ing control assembly and before cleaning Steaming and Boiling Chart Approximate Steaming VEGETABLE and Boiling Time Asparagus Thin spears Thick spears Beans Whole or 1 inch pieces
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