Gastroback 42820 bread making machine
Contents
1. 55 Reassembling the A URR 55 M M E 56 Notes for nennen rennen enne nee enne 56 Information and Service rru 56 Paene 56 nn ehe nee sites es cas 57 Dear Customer Congratulations A series of new possibilities comes with your new Gastroback Design Bread Maker Plus Your new Bread Maker provides freshly baked fragrant breads and cakes Even jam and yoghurt for your well set breakfast table will be made quite easily Try some new recipes to your individual taste The Design Bread Maker Plus will make your ideas come true without effort These instructions for use will inform you about the various functions and features which make it easy take pleasure in your new Bread Maker We hope that you will enjoy your new Bread Maker Your Gastroback GmbH Knowing Your Design Bread Maker Plus 36 Housing A B I Qmnmoo Power cord not shown Lid with handles on each side ventilation slits and a window for checking the baking process Kneading paddle Bread pan non stick coated with handle for easy installation and removal Drive shaft put on the kneading paddle here not shown in the bread pan Heating compartment Coupling of the kneading works for operation the bread pan must be locked tightly here not shown in the bread pan Heating element not2. Before first use wipe the non stick coatings of the bread pan and kneading paddle with a little butter or marge Thereafter there is no need to add any further fat for baking Do not use the appliance if the non stick coating is scratched cracked or detached due to overheating Only use wooden or heat resistant plastic cooking utensils with the appliance Do not use hard or sharp objects for scratching stirring or cutting on the coatings We will not be liable for damage to the non stick coating if metal utensils or similar objects have been used Do not use any spray on non stick coatings 41 The non stick coatings minimise the effort of cleaning Do not use abrasive scorers or abra sive cleaners for cleaning Even stubborn residues can be removed via a soft sponge or soft nylon brush and warm dishwater Technical Specifications Model Art No 42820 Design Bread Maker Plus Power supply 230 240 V AC 50 Hz Maximum power consumption 580 Watt Length of power cord approx 90 cm Weight approx 4 6 kg Dimensions width x depth x height approx 26 0 cm x 28 0 cm x 30 0 cm Capacity 750 g 1 5 Ib Properties of Your New Bread Maker You can use the automatic Bread Maker to bake bread and cakes according to your taste For this you can use ready to use baking mixtures or create your own recipes Also the Bread Maker can knead noodle dough or roll dough Additionally you can make jam and yoghurt See Recip
3. GASIROBACK _ Operating Instructions Design Bread Maker Plus Art Nr 42820 Design Brotbackautomat Plus Read all provided instructions before first use Model and attachments are subject to change For domestic use only Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions Table of Contents Knowing Your Design Bread Maker Eiz 36 Important Safeguards i nite ter ea een 38 General Safety Instructions rr 38 Important Safeguards for Electrical 40 High Temperatures Risks of Burns rrura 40 Moving Parts Hizketa 41 Non Stick Coating i ert a 41 Technical Gei zaramatza ea Ein ia A2 Properties of Your New Bread Mob 42 Funciions oF the UEA 42 Programs of the Bread Moketa 43 Gaztelara OE 44 Warming Bst hides tm 45 Memory RUNGCHHON AAA 46 Using the TST 46 Tips for Best beguira 46 WO ARR c 47 erm 48 EGO OO e 48 Starting the Baking Program rra 49 Applying Some Additional Baking Tre rru 51 Taking out the Bredd Ee e EEEE PER EM PEE 51 Preparing GRAU 52 Solving Problems EE eraren 53 Carevand Cleaning 54 Disassembling the Appliance 54 Cleaning the Appliance eror Ce e tA
4. www gastroback de 20120119
5. appliance after cleaning see Care and Cleaning thus protecting all parts against damage and loss Notes for Disposal Dispose of the appliance and packaging must be effected in accordance with the corre sponding local regulations and requirements for electrical appliances and packaging mmm Please contact your local disposal company Information and Service Please check www gastroback de for further information For technical support please contact Gastroback Customer Care Center by phone 49 0 4165 22 25 0 or e mail info gastro back de Warranty We guarantee that all our products are free of defects at the time of purchase Any demons trable manufacturing or material detects will be to the exclusion of any further claim and within warranty limits of the law free of charge repaired or substituted There is no warranty claim of the purchaser if the damage or defect of the appliance is caused by inappropriate treatment over loading or installation mistakes The warranty claim expires if there is any technical interference of a third party without an written agreement The purchaser has to present the sales slip in assertion of claim and has to bear all charges of costs and risk of the transport 56 Recipes WARNING Please keep the maximum capacity of the Bread Maker in mind 750 g Do not overfill the bread pan to avoid overflow and hazard of overheating fire and electric shock Basic White Bread Ingredients Loaf
6. housing A You may store the accessories of the appliance yoghurt container measuring cup measu ring spoon in the bread pan 5 Close the lid 55 Storage WARNING Young children must be supervised that they do not play with the appliance or any part of it When the appliance is not in use always switch OFF press START STOP button until signal sounds Thereafter unplug the appliance Always clean the appliance and alll its parts before storing to avoid accumulation of dried on food Additionally this way you avoid that the kneading paddle sticks to the driving shaft See and Cleaning Ensure to store the appliance where it is clean dry and safe from frost direct sunlight and in admissible strain mechanical or electric shock heat moisture and where it is out of reach of young children Do not place any hard or heavy objects on or in the appliance or any part of it Always handle power cords with special care Electric cables may never be knotted twisted pulled strained or squeezed 1 For storage grasp the appliance at the bottom of the housing and place the appliance on a clean and stable surface where it cannot fall 2 Lay the power cord loosely around the appliance Do not use any parts or accessories of the appliance for any other purpose than operating the appliance It is good advice to store the parts and accessories of the appliance with the appliance For this completely reassem ble the
7. milk and the corresponding amount of living lactobacillus yoghurt approx 1 10 proportion into the supplied yoghurt container Stir the mix evenly Example With 600 ml milk add approx 60 ml yoghurt Tip You should add all other ingredients e g sugar juices flavours after preparing the pure yoghurt 3 Then close the yoghurt container lid Lock the lid by folding the flaps on the lid down until they snap into place WARNING Always ensure to select the YOGHURT program and pour some water in the bread pan when using the yoghurt container Otherwise the yoghurt container could over heat and melt Additionally with any other program but the YOGHURT program the milk could overflow and reach the heating elements causing risk of fire and electric shock 4 Take the bread pan out of the appliance and remove the kneading paddle from the bread pan 5 Then fill about 200 ml of clear tap water into the bread pan The water prevents the yoghurt container from overheating and guarantees a sufficient distribution of heat 6 Place the yoghurt container into the bread pan Then install the bread pan in the heating compartment and close the lid 7 Insert the plug into the wall power outlet An acoustic signal sounds to indicate that the appliance is ready for operation 8 Use the MENU button to select the YOGHURT program no 13 Ensure not to select any other program 9 Using the buttons TIME and TIME select the desired proce
8. of this baking program 3 Select your desired program by pressing the MENU button See Programs of the Bread Maker Each input is confirmed by an acoustic signal 49 4 Use the COLOR button to select the desired colour of your bread The arrow the left side of the LCD screen shows whether you have chosen Light Medium or Dark Tip The buttons COLOR LOAF TIME and TIME respond even to light touches Slightly tip on the buttons with your finger A beep sounds with each entry The buttons of the appliance are inactive whenever the respective function is not available with the currently selected program or while a program is running Running programs must be terminated first using the START STOP button when you wish to make new entries 5 Use the LOAF button to select the used amount Place the arrow on the right side of the LCD screen beneath the denotation Small if the total amount of all ingredients is below 500 g Select Large if the total amount of all ingredients is between 500 g and 750 g 6 Thereafter you can set the finishing time of your program via the timer function You can enter a maximum delay of up to 13 hours See Using the Timer IMPORTANT If the display shows unusual information after the program has been started HHH LLL EEO or EE1 then immediately unplug the appliance See chapter Solving Prob lems for further information 7 Now you can start the baking program by pressing the START S
9. pan to avoid damage 3 Open the lid and pull the bread pan upward out of the appliance For this turn the bread pan counterclockwise until you can lift it up easily 4 Push the kneading paddle down onto the drive shaft in the bread pan Press it down to the stop For this turn the kneading paddle on the drive shaft until it slips down 5 Put the ingredients for your recipe in the correct order into the bread pan In general first add all liquids then sugar salt spices and flavours Then add the flour Add yeast as the very last ingredient Tip Ensure that the yeast will not come in contact with salt and any liquids WARNING Always avoid spilling any ingredients onto the heating elements in the heating compartment when placing the loaded bread pan back into the appliance During the baking process even small particles on the heating elements would carbonize thus causing risk of fire Ensure that the heating compartment and the exterior of the bread pan are clean and dry when installing the bread pan in the heating compartment 6 Place the bread pan back in the appliance Doing so ensure that the exterior of the bread pan is clean and dry and no ingredients will be spilled into the heating compartment Place the bread pan on the coupling of the kneading works and turn it clockwise until it slips down Then turn the bread pan clockwise a little more to lock it on the coupling When ins talled correctly the walls of the bread pan
10. recipes requiring butter marge or milk WHOLE WHEAT For breads with heavy varieties of flour that require a longer phase of kneading and rising for examp le whole wheat flour and rye flour The bread will be more compact and heavy 43 A QUICK Including time periods for kneading rise and baking but rise with soda or baking powder 5 SWEET For bread with additional ingredients e g fruit juices grated coconut raisins dry fruits chocola te or sugar Due to a longer phase of rising the bread will be light and airy 6 ULTR FAST Kneading rising and baking in a very fast way But the baked bread is the most rough among all bread menus 7 DESSERT For making dessert DOUGH For preparing dough In this program NO rising and baking is done 9 DOUGH amp RISE For preparing rising dough WITHOUT baking 10 JAM For making jam 11 CAKE Kneading and baking to make cake 12 BAKE For additional baking of bread that is too light or not baked through In this program there is no kneading or rising Use the buttons TIME and TIME to adjust the desired baking time 13 YOGHURT For preparing yoghurt The yoghurt container is required n programs 1 2 3 4 5 and 6 acoustic signals sound during running If your recipe de mands the addition of further ingredients e g fruits or nuts you should add these foodstuffs immediately after the signal is heard With the programs BAKE and YOGHURT selected you can use th
11. size up to 750g 500g Water 250 160 Salt 5 3 Oil 18 12 Sugar 18 12 Milk Powder 9 6 Bread Flour 400 260 Yeast 4 3 Preparation Fill the ingredients into the bread pan in the stated order Refine cooking oil is recom mend Program selection BASIC Sesame Bread Ingredients Loaf size up to 750g 500g Water 250g 160g Salt 6g Ag Oil 24g 18g Sugar 18g 12g Milk Powder l8g 12g Bread Flour 400g 260g Yeast Ag 3g Sesame Seeds 22g 159 Preparation Fill the ingredients into the bread pan in the stated order Refine cooking oil is recom mend Add sesame into the bread pan when the beeper sounds during the kneading pro cess Program selection BASIC 57 Walnut or Pineseed Bread Ingredients Loaf size up to 750g 500g Water 230g 140g Egg 1 Salt 5g 3g Oil 24g 18g Milk Powder 18g 12g Sugar 18g 12g Bread Flour 400g 250g Yeast Ag 3g Walnuts or Pineseed 459 30g Preparation Fill the ingredients into the bread pan in the stated order Refine cooking oil is recom mend Chop the pine seeds or walnuts into pi eces Add the nuts seeds into the bread pan when the beeper sounds during the kneading process Program selection BASIC Classic French Bread Ingredients Loaf size up to 750g 500g Water 250g 170g Salt 69 49 Oil 24g 18g Sugar 12g 8g Bread Flour 400g 270g Yeast 5g 3g Preparation Fill the ingredients into the bread pan in the stated order Refine cooking oil is recom mend Program selection FRENCH Corn
12. unintentionally terminated the baking program prematurely you can apply some additional baking of up to 1 hour For this leave the bread in the Bread Maker and close the lid NOTE Before making any new entries you must terminate the warming function or any running program For this keep the START STOP button pressed for approx 2 seconds until a signal sounds 1 Press the MENU button to select the BAKE program number 12 The pre set baking time 10 minutes flashes on the LCD screen 2 Using the buttons TIME and or TIME select the desired baking time You can select baking times from 10 minutes to 1 hour in steps of 1 minute 3 Press the START STOP button to start the program The Bread Maker will heat the heating compartment for the selected duration Thereafter a signal sounds and the Bread Maker switches automatically back to the warming function Taking Out the Bread WARNING Before opening the appliance lid pull the power plug out of the wall socket When not in use the appliance should never be plugged in Do not touch any parts in the in terior of the appliance with unprotected hands when the appliance is still hot Always protect your hands with pot holders or oven gloves when opening the lid and taking out the hot bread pan after baking Beware of hot steam coming out from under the lid when opening the lid 1 Unplug the Bread Maker Then protect your hands with oven gloves Then open the lid of the Bread Maker Do
13. Bread Ingredients Loaf size up to 750g 500g Water 240g 160g Salt 5g 3g Oil 18g 12g Milk Powder 12g 8g Sugar 12g 8g Bread Flour 300g 200g Corn Flour 1009 60g Yeast 5g Ag Preparation Fill the ingredients into the bread pan in the stated order Refine cooking oil is recom mend Program selection FRENCH Soda Bread Ingredients Loaf size up to 750g 500g Milk 1 egg 160g 125g Salt 3g 2g Butter 24g 18g Sugar 50g 38g Corn flour 90g 65g All purpose flour 180g 130g Baking powder 5g Ag Baking soda 7g 5g Preparation Fill the ingredients into the bread pan in the stated order Program selection QUICK Whole Wheat Bread Ingredients Loaf size up to Water Salt Oil Milk Powder Brown Sugar Bread Flour Whole Wheat Yeast 750g 500g 250g 170g 8g 59 18g 12g 13g 9g 18g 12g 150g 100g 260g 180g 5g 4g 58 Preparation Fill the ingredients into the bread pan in the stated order Refine cooking oil is recom mend Program selection WHOLE WHEAT Sweet Bread Ingredients Loaf size up to 750g 500g Water 220 ml 140 ml Ei Salt 69 49 Oil 24g 18g Milk Powder 9g 69 Sugar 55g 40g Bread Flour 380g 250g Yeast Ag 3g Preparation Fill the ingredients into the bread pan in the stated order Refine cooking oil is recom mend The corresponding amount of fresh milk can be used instead of water and milk powder Program selection SWEET Pumpkin Bread Ingredients Loaf size up to 750g 500g Water 80 ml 50 nl
14. Salt 5g 3g Pumpkin 210g 150g Oil 27g 15g Milk Powder 18g 10g Sugar 55g 40g Bread Flour 300g 190g Yeast 5g Ag Preparation Cut the pumpkin into 0 5 mm pieces Then steam it about 20 min drain the water out after cooling down than mash finely Thereafter fill the ingredients into the bread pan in the stated order Refine cooking oil is recommend Program selection SWEET Coffee Bread Ingredients Loaf size up to 750g 500g Water 200 ml 120 ml Ei Salt Ag 3g Oil 20g 139 Milk Powder 8g 5g Sugar 40 g 25g Instant Coffee Powder small bags 2 11 2 Bread Flour 300g 200g Yeast 5g 3g Preparation Fill the ingredients into the bread pan in the stated order The eggs may be stirred with water to get a somewhat lighter consistency Program selection SWEET Lettuce Bread Ingredients Loaf size up to 750g 500g Ei Salt 7g Ag Oil 309 20g Milk Powder 13g 8g Sugar 40 25g Chopped Lettuce 210g 130g Bread Flour 350g 210g Yeast Ag 3g Preparation Lettuce should be chopped and mashed with a food processor Fill the ingredients into the bread pan in the stated order Program selec tion SWEET Raisin Bread Ingredients Loaf size up to 750g 500g Water 200 ml 120 ml Ei Salt Ag 3g Oil 26g 18g Milk Powder 60g 40g Sugar 40 g 25g 59 Bread Flour 350g 210g Yeast Ag 2g Raisin 22g 15g Preparation Fill the ingredients into the bread pan in the stated order The corresponding amount of fresh milk can be used i
15. T the buttons TIME and TIME are used to set up the processing time 3 Press START STOP to start the delay time The dots of the time display flash and the LCD screen will count down to show the remaining time You will get fresh bread at the desired time In this example at 7 00 in the morning If you don t wish to take out the bread immediately the keeping warm time of 1 hour starts See Warming Function Tips for Best Results For a successful baking process please consider the following factors Never use larger quantities than those specified in the recipes in this book let Do not fill in more than 750 g in total Too much dough can rise out of the bread pan and drop onto the hot heating elements thus causing risk of fire and electric shock Take the bread pan out of the heating compartment before filling in the ingredients If in gredients reach the heating elements a fire may be caused due to heating up on the heating elements 46 You can set a delayed start of the program by using the timer If you have set the timer you should put all the ingredients into the bread pan before starting the program However it is good advice to cut fruits and nuts into smaller pieces Do NOT use the timer function when working with quickly spoiling ingredients such as eggs milk cream or cheese The quality of these ingredients will degrade when not cooled In programs 1 to 6 short acoustic signals sound during runn
16. TOP button The program will automatically run various operations You can watch the process via the window in the lid of your Bread Maker Occasionally during baking condensate could accu mulate on the window Tip The appliance lid can be opened during kneading for example to add further ingre dients However you should avoid opening the lid during operation if possible This holds especially during the baking process because the bread would collapse Tip If you remove the kneading paddle after the last kneading of the dough the bread will remain intact when you remove it from the bread pan CAUTION Moving Parts Do NOT remove the bread pan or grasp into the bread pan or insert any objects e g cooking utensils into the bread pan with the appliance live to avoid injuries and damage due to the kneading works 8 To remove the kneading paddle after kneading a Pull the power plug out of the wall socket Note When interrupting the power supply for no longer than approx 10 minutes the current baking program is NOT terminated but will be continued as soon as you plug in the power plug again See Tips for Best Results b Open the appliance lid and take out the bread pan You can take the dough out with floured hands and remove the kneading paddle c Replace the bread pan containing the dough and close the appliance lid d Push the power plug back into the wall power outlet The baking program is continued WARNING Hot Ste
17. am Risk of Burns Hot air and condensate could escape at the ventilation slits in the lid Do not hold your hands arms or face directly over the appliance during operation 9 When the baking process has been completed acoustic signals are issued and the LCD screen shows 0 00 The appliance automatically switches to the warming function for 60 50 minutes at the maximum See Warming Function Thereafter the appliance switches OFF completely and the interior cools down WARNING High Temperature Risk of Burns The heating compartment and all parts within e g bread pan will get very hot during ope ration Protect your hands with oven gloves when attempting to take out the bread pan while the appliance is still hot 10 You can terminate the backing program and warming function at any time by keeping the START STOP button pressed until an acoustic signal sounds Tip You should avoid leaving the bread in the bread pan after the appliance has been swit ched OFF When the appliance cools down the bread could become moist due to condensate 11 Check the consistency of the bread If the bread is not done or too light you can use the BAKE program to bake the bread for some additional minutes See Applying Some Additi onal Baking Time 12 Take the bread out of the Bread Maker as described in section Taking Out the Bread Applying Additional Baking Time If the bread has not reached the desired consistency or you have
18. ance is heated electrically Thus improper handling could cause severe injuries and damage Please keep this in mind to avoid scalds and damage Except for the containing food the lid bread pan and exterior of the appliance can get very hot during operation and thereafter 40 Do not touch the hot surfaces with any parts or your body or any heatsensitive or moisture sensitive objects during operation or while the appliance is still hot Only touch the appliance and its parts at the handles and operating elements during operation and thereatter Beware of hot steam and condensate when opening the lid If necessary protect your hands and arms with oven gloves Do not move the appliance when still hot Always leave the appliance cool down before moving the appliance or cleaning the appliance Do not place the appliance on heat sensitive surfaces when hot Even with the lid properly closed steam could escape from the lid during operation and thereafter This holds especially for the ventilation slits in the lid Condensate could accumulate under the lid and drip when opening the lid Beware of hot steam and condensate when opening the lid Always take the bread pan out of the housing before putting in any in gredients Never use larger quantities than those specified in the recipes in this booklet Do not fill in more than 750 g in total Otherwise ingredients or dough can run out of the bread pan and reach the hot heating el
19. e buttons TIME and TIME to adjust the processing time To prematurely terminate a program or the warming function press the START STOP button for 2 seconds until one long acoustic signal is heard To switch off the appliance disconnect the appliance from the power supply The bread will be kept warm for nearly an hour after the end of the baking operation This prevents the bread from becoming too moist Take your bread out of the appliance during this warm keeping period Tip If you have set the timer you should put all the ingredients into the bread pan before starting the program In this case however fruits and nuts should be cut into smaller pieces Program Schedule The following tables show the processing times of the programs in minutes Two different time entries for one single process indicate variations due to different settings of the LOAF function Small or Large 44 Program 1 2 3 WHOLE 4 5 6 BASIC FRENCH WHEAT QUICK SWEET ULTRA FAST Complete 2h 48 min 3h 18 min 3h28 min 1h 55 min 2h51 min 59 min Cyde 2h 50 min 3h20 min 3h 30 min 1h 58 min 2h53 min Th 15 min Knead 1 10 14 11 8 11 11 12 Rise 1 20 30 30 5 25 N A Knead 2 13 12 15 15 14 N A Rise 2 25 29 42 10 27 N A Rise 3 40 40 50 N A 40 10 20 Bake 60 62 73 15 60 62 77 80 54 56 38 43 Keep warm 60 60 60 60 60 60 Time for 2hlOmin 2h27min 2h42min 1h32min 2h9min 54 min adding fruit 2h12 min 2h 29 min 2h 44 min 1h 35 m
20. e g lid is broken or cracked if the appliance has been subject to inadmissible strain e g overheating mechanical or electric shock or if there are any cracks excessively frayed or melted parts or distortions or if the appliance is not working properly If one of these cases occurs during operation immediately unplug the appliance Get in contact with an authorized service centre for examination and or repair Operate the appliance on a well accessible stable level dry and suitable large table or counter that is resistant against water fat and heat Always keep the appliance and the table or counter clean and dry and wipe off spilled liquids immediately Always remove the bread pan from the housing before taking food out or filling in any ingredients Do not place any clothes or tissue or other foreign objects under or on the appliance during operation to avoid risk of fire electric shock and overheating Do not place the appliance or any hot parts of it e g bread pan over a power cord or on any surfaces sensitive to heat fat or moisture or near the edge of the table or counter or on wet or inclined surfaces During operation keep the appliance in an appropriate distance of at least 30 cm on each side to the edge of the working space and furniture walls boards curtains to avoid damage due to heat Leave at least 1 m of free space above the appliance Do not operate the appli ance under over hanging boards or drop lig
21. ements causing overheating fire and or electric shock Do not operate the appliance close to inflammable volatile materials e g spirit benzine or camping gas or high proof alcoholic beverages Alcohol and benzine will quickly evaporate due to the heat thus building up an inflammable mixture that could be ignited by any source of ignition e g candles cigarettes heating elements of the appliance causing severe injuries to persons and serious damage DO NOT cook any high proof alcoholic liquid or alcoholic foodstuffs e g mulled wine grog within the appliance Do not pour any alcoholic li quid on in the appliance to avoid risk of explosion and fire Moving Parts Risks of Injuries Always unplug the appliance when not in use and before opening the lid to avoid injuries due to the kneading works Do not insert your hands hair clothes or any other objects e g cooking utensils into the bread pan or heating compartment with the appliance connected to the power supply Always ensure that the bread pan is properly locked to the coupling of the kneading works before connecting the appliance to the power supply Non Stick Coating The bread pan and kneading paddle are provided with non stick coatings Even without using additional fat food will not stick to the coated surfaces Due to the cooked food some disco louration may occur However this will not affect the cooking performance Please adhere to the following precautions
22. ence Disassembling the Appliance 1 Switch OFF the appliance by pressing the START STOP button for approx 2 seconds Then unplug and leave the appliance cool down to room temperature at least 40 minutes 2 For easy cleaning you can remove the lid For this open the lid and pull it upwards out of the hinges 3 Take the bread pan out of the heating compartment For this turn the bread pan counterclockwise until you can easily lift it out of the heating compartment 54 4 Take the kneading paddle out of the bread pan If the kneading paddle sticks to the drive shaft and is hard to remove fill the bread pan with hot dishwater for approx 30 minutes Then try again Cleaning the Appliance IMPORTANT Do not immerse the appliance power cord or bread pan in water or other liquids to avoid damage Do not clean the appliance or any part of it in an au tomatic dishwasher to avoid damage Do not use any chemical agents or thinners for cleaning the Bread Maker 1 Clean the heating compartment and lid using a wet cloth or a slightly wet soft sponge Ensure that no fluffs or other particles remain on the heating elements 2 Wipe the exterior of the appliance and power cord with a soft damp cloth Thereafter polish with a dry cloth IMPORTANT Do not immerse the bread pan in water or other liquids to avoid damage 3 Clean all surfaces of the bread pan and the kneading paddle with warm dishwater If the opening in the bottom of t
23. es and Preparing Yoghurt For these purposes you can select among 13 different programs See Programs of the Bread Maker Additionally you can use the timer function of your Bread Maker This way your bread will be ultimately fresh whenever you like See Using the Timer IMPORTANT Do not use the appliance for drying or storing food or any foreign objects Functions of the Buttons Each time you press a button a signal sounds The buttons COLOR LOAF TIME and TIME need only to be touched slightly Use the buttons of the Design Bread Maker Plus to operate the following functions Button Function MENU Selection of the desired baking program The program number is shown on top of the LCD screen START Starts the selected baking program or terminates the currently running program Use this button also to terminate the warming function 42 STOP COLOR LOAF TIME und TIME For termination of a program keep the button pressed until a signal sounds NOTE After terminating a program with this button all settings are deleted There is no way to continue the previously used program Thus do NOT use this button if you wish to add further ingredients In this case unplug the appliance for no longer than 10 minutes Use for selecting the desired colour of your bread Light Medium or Dark Your choice is indicated via an arrow on the left side of the LCD screen For the programs 8 9 10 and 13 this button i
24. f it with violence Do not place any clothes or other objects on or under the appliance during operation The ventilation slits in the housing must be always unobstructed Do not hold your hands or any foreign objects e g clothes cooking utensils in the heating compartment or bread pan with the appliance connected to the power supply Do not use any hard sharp or edged objects e g knives forks metal scraper with the appliance Close the lid securely before operation You should avoid opening the lid during operation During operation and shortly thereafter hot steam could escape from under the lid or from the ventilation slits even with the lid securely closed Do not hold any parts of your body or any delicate objects over the appliance during operation Also when opening the lid always ensure not to get scalded by steam Do not overfill the bread pan Otherwise liquids or dough could run out and cause hazards due to overheating and electric shock Do not fill in more than 750 g Ensure that the bread pan is completely clean and dry before placing it in the heating compartment Always wipe off spilled liquids immediately If liquids run out or are spilled on the housing immediately unplug the appliance During operation and shortly thereafter hot steam could escape from under the lid Always unplug the appliance and wait until the motor comes to a standstill and leave the appliance cool down before moving or cleanin
25. frising flour and mix manually At least add all other ingredients and mix tho roughly Wipe the interior of the bread pan with a little oil Then add the dough Program selection CAKE Yeast Dough Ingredients Water 260 ml Bread Flour 400 g Yeast 59 Preparation Fill the ingredients into the bread pan Water flour and yeast are the main ingredients all others are optional However do not fill in more than 750 g in total Program selection DOUGH or DOUGH amp RISE Pasta Dough Ingredients Water 260 ml Flour 400 g Preparation Fill the ingredients into the bread pan Water and flour are the main ingredients all others are optional However do not fill in more than 750 g in total Program selection DOUGH Orange Jam Ingredients Oranges 300 g Sugar 1809 Starch flour 10g Lemon juice 59 Preparation Wash and clean the oranges and lemons Cut them into thin slices Then fill all ingre dients in the bread pan Program selection JAM Strawberry Jam Ingredients Fresh strawberries 300 g Sugar 180g Starch flour 10g Lemon juice 59 Preparation Wash and clean the strawberries Then cut them into small pieces or puree them Then fill all ingredients in the bread pan Program selection JAM Notizen Notes 61 Notizen Notes 62 Notizen Notes 63 GASTROBACK GmbH GewerbestraBe 20 D 21279 Hollenstedt Germany Telefon 49 0 41 65 22 25 0 Telefax 49 0 41 65 22 25 29 info gastroback de
26. g the appliance or when the appliance is not in use Always hold the housing at both sides near the bottom for moving the appliance Do not hold the appliance at the lid or power cord for moving the appliance Do not place any hard and or heavy objects on or in the appliance or any part of it Do not use any abrasive cleaners cleaning pads e g metal scouring pads or any corro sive chemicals e g bleach for cleaning This is especially because small parts of scouring pads could get into the appliance causing hazard and damage due to overheating fire and electric shock Do not place the appliance or any part of the appliance or the power cord in an automatic dishwasher Do not leave any food dry on the appliance Always clean the appliance after each use to prevent an accumulation of baked on foods see Care and Cleaning Always keep the appliance and its parts where it is clean 39 Important Safeguards for Electrical Appliances The appliance is heated electrically Place the appliance near a suitable wall power socket to connect the appliance directly to a protected mains power supply with protective conductor earth ground connected properly Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance 230 240 V 50 Hz AC rated for at least 8 A to avoid interference with other appliances The installation of a residual current operated circuit breaker r c c b w
27. he kneading paddle is clogged you should soak the kneading paddle for some minutes in hot dishwater Thereafter clean it carefully using a small bottle brush Do not use any chemical cleaning agents or thinners to clean the bread maker 4 Dry all parts thoroughly Thereafter leave all parts dry naturally for at least 1 hour where they are out of reach of young children 5 Reassemble the appliance after cleaning as described below Reassembling the Appliance It is good advice to reassemble the appliance after cleaning This way you avoid damage to the parts of the appliance and the parts cannot get lost IMPORTANT Before reassembling the appliance always ensure that the parts of the appliance are clean and completely dry This is crucial especially for the heating compartment and exterior of the bread pan Otherwise moisture could get onto the heating elements and cause risk of overheating and electric shock 1 Insert the kneading paddle into the bread pan 2 Insert the bread pan into the heating compartment For this put the bread pan into the centre of the heating compartment Then turn the bread pan until it settles down on the coupling of the kneading works Turn the bread pan clockwise until it locks on the coupling 3 Reassemble the lid Insert the tappets on the hinges of the lid into the respective openings at the upper side of the housing Then press the lid down When closing the lid there may be no slit between lid and
28. hts Exclusively use the appliance for domestic use and for processing food that is fit for consump tion Do not dry or store any food or foreign objects within the appliance Immediately unplug the appliance if there is any kind of malfunction or problem e g the motor gets stuck liquid or dough running out overheating Always unplug the appliance when not in use This appliance is NOT intended for use by persons including children with reduced phy sical sensory or mental capabilities or lack of experience and knowledge unless they have 38 been given supervision or instruction concerning the use of the appliance by a person respon sible for their safety Children must always be supervised to ensure that they do not play with the appliance or any parts of the appliance or the packaging Always keep the appliance where it is dry frost free and clean and where young children cannot reach it Do not leave the appliance or any part of it unattended when in reach of young children Do not place the appliance or any part of it in a range or on or near hot surfaces e g burner heater or oven Do not use the appliance or any parts of the appliance with any other device or for any other purpose e g drying of foodstuffs or other materials Before operation always ensure that the appliance is assembled and connected completely and correctly according to the instructions in this booklet Do not handle the appliance or any part o
29. in 2h 11 min 1h 10 min etc Max timer 13h 13h 13h 13h 13h N A delay Program 7 8 9 DOUGH amp 10 11 12 13 DESSERT DOUGH RISE JAM CAKE BAKE YOGHURT Complete Th 20 min 15 min Th 30 min 1h 20 min 1h38 min 10 min 1h 6h 12h Cyde Knead 1 20 15 20 N A 18 N A N A Rise 1 N A N A N A 15 5 N A N A Knead 2 N A N A N A N A N A N A N A Rise 2 N A N A 30 N A N A N A N A Rise 3 N A N A 40 N A N A A h 12h Bake 60 N A N A 65 75 10min 1h N A Keep warm 60 N A N A 60 60 60 N A Time for N A N A N A N A N A A N A adding fruit etc Max timer N A 13h 13h N A N A N A N A delay Warming Function At the end of the program the appliance automatically switches to a warming function for up to 60 minutes In this mode warm air circulates inside the oven compartment Thus the bread is kept warm and will not get moistened and soggy You can terminate the warming function at any time by keeping the START STOP button pressed until an acoustic signal sounds 45 Memory Function When being live again after a power failure of up to approx 10 minutes the program will continue from the same point However if the power cut lasts for more than 10 minutes the actual baking program will not be continued Tip However after you have cancelled the baking process by pressing the START STOP button for 2 seconds all previously entered settings will be lost In this case you must start the baking process again see Tips for Best Results
30. ind the power cord before use Do not place the appliance on a power cord Power cords may never be knotted twisted pulled strained or squeezed Do not let the plug or power cord hang over the edge of the table or counter The power cord may not touch hot surfaces or sharp edges Ensure that no one will pull the appliance by the power cord Take care not to entangle in the power cord Always grasp the plug to disconnect the power cord Do not touch the appliance or power plug with wet hands when the appliance is connected to the power supply DO NOT drip or spill any liquids on or in the housing or power cord Always ensure that the exterior of the bread pan is clean and dry before placing the bread pan on in the heating compartment Otherwise liquid could run into the housing causing risk of electric shock or fire Do not immerse the appliance or power cord in water or other liquids Do not pour or spill any liquids on in the housing or power cord Do not place the appliance on wet surfaces When liquids overflowed or are spilled on the housing or power cord immediately unplug the appliance Thereafter clean the appliance and leaving the lid open let it dry for at least 1 day See and Cleaning Do not clean the appliance in an automatic dishwasher High Temperatures Risk of Burns The Design Bread Maker Plus is designed for baking bread and cakes and making jam and yoghurt in a household environment For this purpose the appli
31. ing Thereafter you can add ingredients such as fruits or nuts This way these ingredients will not be chopped during the kneading process Avoid any time delay when adding further ingredients While putting the ingredients into the bread pan observe the order stated in the recipes in this booklet Generally you should first add all liquids then sugar salt spices and flavours and thereatter flour Add yeast as the very last ingredient Doing so avoid the yeast coming in contact with salt and any liquids For preparing yeast dough all ingredients should have room temperature to maintain an optimal rising result of the yeast Measure the ingredients precisely Even small deviations from the quantities specified in the recipe may affect the baking results Immediately rinse the bread pan with warm water after removing the bread This prevents the kneading paddle from sticking to the drive shaft f you remove the kneading paddle after the last kneading of the dough the bread will remain intact when you remove it from the bread pan In the case of having cancelled a running baking program unintentionally e g when adding further ingredients or removing the kneading paddle you can bake the already prepared dough choosing the programs DOUGH or DOUGH amp RISE for further preparation and or BAKE for baking Refer to the given data in section Program Schedule for the required proces ses For baking first select the BAKE p
32. ing so keep in mind that hot steam could escape from under the lid 2 Use pot holders or oven gloves for taking out the bread pan For this turn the bread pan counterclockwise until you can easily lift it up 3 Over a grid carefully turn the bread pan upside down If necessary shake lightly until the bread slides out of the bread pan 51 Important Do not use any hard or sharp edged objects because this may lead to scratches on the non stick coating 4 Immediately rinse the bread pan with warm water after removing the bread This is impor tant because it prevents the kneading paddle from sticking to the drive shaft IMPORTANT Do not cut the bread in the bread pan to avoid damage to the non stick coa ting Always take the bread out of the bread pan before cutting into slices 5 Leave the bread cool down for 15 to 30 minutes before eating Before cutting the bread make sure that the kneading paddle does not stick in the bread Tip Take out the baked bread in time Store your bread for instance in a bread bin Preparing Yoghurt The YOGHURT program number 13 can be used to prepare your own yoghurt For this only fresh milk and a small amount of living lactobacillus yoghurt is necessary 1 Thoroughly clean the yoghurt container and all cooking utilities you wish to use Thereafter rinse with boiling water Thereafter leave the yoghurt container to drain Do not use any clo thes for drying 2 Pour up to 600 ml pure
33. ith a maximum rated residual operating current of 30 mA in the supplying electrical circuit is strongly recommen ded If in doubt contact your electrician for further information In various foreign countries the specifications for power supplies are subject to incompatible norms Therefore it is possible that power supplies in foreign countries do not meet the requi rements for safe operation of the appliance Thus before operating the appliance abroad ensure that safe operation is possible Do not use any desk multi socket outlet external timer or remote control systems It is best to avoid using an extension cord but if you wish to use one only use an extension cord rated for a maximum continuous current of at least 8 A with safety plug and safety coupler plug and protective conductor earth ground connected properly Additionally the extension cord must be of sufficient length Always ensure that no one will step on power cords or gets entangled or trip over power cords Also ensure that no tension is applied to any part of the power cords Tie the extension cord loosely onto the leg of the table using a separate cord to ensure that no one will pull the power cord To connect always connect the appliance to the extension cord first To discon nect Always unplug the extension cord from the power supply first Always handle power cords with The pins of the power plug must be smooth and clean Always completely unw
34. lay parallel to the walls of the heating compartment and the bread pan will stand stable 7 Close the lid The appliance is now prepared for starting a program Starting the Baking Program IMPORTANT Leave the appliance cool down before starting a new baking process With the display showing H HH after starting a new program the temperature in the heating com partment has been too high In this case immediately unplug the appliance and open the lid until the appliance has reached ambient temperature 1 Before selecting the baking program ensure that the heating compartment has cooled down Take out the bread pan fill in the ingredients and place the bread pan back in the heating compartment Then close the lid WARNING Risk of Fire and Electric Shock Before each use always ensure that the heating compartment is clean and free from for eign objects e g fluffs baked on food DO NOT fill more than the maximum total amount of 750 g into the bread pan Check your recipe accordingly Otherwi se the bread pan could overflow with food running out onto the heating elements Food and foreign objects on the heating elements will be burnt to charcoal during the baking process thus causing risk of fire and electric shock via short circuit 2 Insert the power plug into the wall power outlet See Important Safeguards for Electrical Appliances An acoustic signal sounds and the LCD screen shows the program number 1 and the duration
35. le with these programs You have selected the program BAKE or YOGHURT With these programs you can ad just the processing time The Solution Add hot water to the bread pan and turn the kneading paddle to loosen encrusted materi al underneath Take out the baked bread in time Store your bread for instance in a bread bin Make sure that the kneading paddle and bread pan are positioned properly In case of power failure for up to 10 mi nutes the bread maker will run the last im plemented program until completion after being live again On power failure for more than 10 minutes you must re start To avoid the chopping of ingredients such as fruit add these to the dough only after the signal is sounded The programs 6 7 10 and 11 do not allow any timer operation If suitable for your reci pe select another program Press the buttons TIME and or TIME to adjust the desired processing time Alterna tively select another program 53 Unusual information is shown on the screen Problem Possible Reason The Solution H HH The temperature is too Immediately press the START STOP button to after starting the high stop the program and unplug the appliance program Then open the lid and let the Bread Maker cool down completely before using it again L LL The temperature is too The ambient temperature should not be be after starting the low low 15 program E EO The temperature p
36. lt Thus for short interruptions e g for adding further ingredients it is best to unplug the appliance Using the Timer The timer function enables delayed baking The selected time is the time of completion for the currently active baking program The maximum delay is 13 hours indicated via 13 00 The minimum delay is the processing time of the currently selected baking program Tip Do not use the timer function when working with quickly spoiling ingredients such as eggs milk cream or cheese The quality of these ingredients will degrade when not cooled 1 At first select the program MENU loaf size LOAF and degree of browning COLOR See Starting the Baking Process 2 Thereafter use the TIME and TIME buttons to set the delay time shown on the LCD screen Press TIME to increase the delay time at the increment of 10 minutes TIME decreases the set time at the increment of 10 minutes Example Now it is 8 30 p m and you would like your bread to be ready in the next morning at 7 o clock For this set the timer to 10 30 Tip The delay time is including the baking time of the chosen program Thus after the delay time elapsed there is hot bread in the Bread Maker ready for being served after leaving it cool down for some minutes Thus the shortest selectable time is the pre set duration of the baking program The programs 6 7 10 11 12 and 13 do not allow any timer operation NOTE With the programs BAKE or YOGHUR
37. n Yoghurt container 37 Important Safeguards Carefully read all instructions before operating this appliance and save for further reference Do not attempt to use this appliance for any other than the intended use described in these instructions Any other use especially misuse can cause severe injuries or damage by electric shock moving parts heat or fire These instructions are an essential part of the appliance Do not pass the appliance without this booklet to third parties Any operation repair and technical maintenance of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre Please contact your vendor General Safety Instructions This appliance is for household use only and NOT intended for use in moving vehicles Do not operate or store the appliance in humid or wet areas or outdoors Any use of accessories attachments or spare parts that are not recommended by the manufacturer or damaged in any way may result in injuries to persons and or damage Check the entire appliance regularly for proper operation especially the power cord e g check for distortion discolouration cracks corroded pins of the power plug Do not operate the appliance when the appliance or any part of it is likely to be damaged to avoid risk of fire electric shock or any other injuries to persons and or damage The appliance or its parts are likely to be damaged
38. nce and all its parts and accessories are out of reach of young children Your new Design Bread Maker Plus is intended for cooking edible food and is heated electrically Thus the heating elements will become very hot during operation During operation DO NOT place the appliance near any inflammable or explosive liquids or gases e g spirit propane gas cylinder or gas lighter Additionally do not place the ap pliance on heat sensitive surfaces during operation to avoid overheating and risk of fire and electric shock Only place the appliance on a stable dry level and clean surface Do not place the appli ance on inclined surfaces where it can fall over and or fall down Do not place any clothes or tissue or other foreign objects on or under the appliance during operation to avoid risk of fire overheating or electric shock Do not block the ventilation slots of the housing During operation the operating elements see Knowing Your Design Bread Maker Plus lt must be accessible all the time Ensure to keep the appliance in an appropriate distance of at least 30 cm on each side to the edge of the working space and any other objects During operation leave at least 1 m of free space above the appliance for unhindered access Before assembling the appliance always ensure that all parts are in proper working order See gt General Safety Instructions Do not use any damaged or unsuitable parts to avoid risk of injuries and damage Additi
39. nstead of water Add the raisins as soon as the beeper sounds du ring the kneading process Program selec tion SWEET Ultra Fast Bread Ingredients Loaf size up to 750g 500g Water ca 50 C 230ml 145 ml Ei Salt 79 59 Sugar 22g 14g Bread Flour 380g 260g Yeast 9g g Butter 24g 18g Preparation Fill the ingredients into the bread pan in the stated order Warm the water to approx 50 C before filling in Add the butter 10 mi nutes after the knead process has started to produce a better loaf Program selection ULTRA FAST Apple Crisp Ingredients Medium cooked apples 4 Lemon juice 15g Packed brown sugar 80g All purpose flour 50g Quick cooking oats 60g Softened Butter 50g Preparation Cook 4 medium sized apples and remove all pips Then chop the apples in small pieces and mash them finely in the measure cup Then add the mash into the bread pan with the other ingredients Program selection DESSERT Rice Pudding Ingredients Beaten eggs 2 Milk 160g Soft Cooked Rice 250g Sugar 70g Raisin 60 g Vanilla Ag Cinnamon Ag Preparation Beat the eggs Then fill all ingredients into the bread pan Program selection DESSERT Yeast Cake Ingredients Amount 750g 500g Butter 100 g 60g Sugar 1009 60g Ei 5g 3g Selfrising Flour 250g 150g Vanilla flavour 3g 2g Lemon juice 25ml 15 ml Yeast Ag 3g Preparation Mix eggs sugar and butter in a mixer and process to a frothy consistency In portions add a sel
40. onally ensure that the heating compartment and especially the heating elements are absolutely clean and dry Even very small particles on the heating elements could overheat or short circuit du ring operation thus catching fire Exclusively use the appliance for baking bread and cakes or for preparing desserts jam or yoghurt according to the instructions in this booklet The appliance is NOT suited for drying or storing any other food or materials DO NOT fill more than the maximum total amount of 750 g into the bread pan Check your recipe accordingly Otherwise the bread pan could overflow with food running out onto the heating elements Food and foreign objects on the heating elements will be burnt to charcoal during operation thus causing risk of fire and electric shock via short circuit Preparations 1 Prepare your ingredients Measure all required amounts according to your recipe Doing so ensure to observe the maximum amount of 750 g including all ingredients Check your recipe accordingly When adding nuts fruit or other bulk ingredients you should cut or chop or puree these ingredients Tip You can use the supplied measuring cups 2 Place the appliance on a stable level and heat resistant surface with a distance of at least 30 cm to other objects and to the edge of the table or counter 48 IMPORTANT The bread pan is locked on the coupling of the kneading works Do not use violence when attempting to remove the bread
41. robe Bringen Sie das Ger t in eine autorisierte after starting the failed Fachwerkstatt zur Reparatur program EEI The temperature probe Send the appliance to an authorized service failed centre for repair Care and Cleaning WARNING RISK OF BURNS Always ensure that the appliance is out of reach of young children Always switch OFF the appliance START STOP button then unplug the appliance and wait until the appliance cooled down up to 40 minutes before moving or cleaning the appliance Do not attempt to move the appliance during operation The surfaces of the bread pan and kneading paddle have a non stick coating Do not scratch or cut on the non stick coatings Do not use any abrasive cleaners or corrosive chemicals e g bleach for cleaning the appliance or any parts of it to avoid damage to the surfaces Do not use any hard or sharp edged objects for cleaning any surfaces of the appliance Additionally particles derived from scoring pads could get into the interior of the appliance causing ha zard due to overheating fire and or electric shock Ensure to protect the appliance against splashing water and moisture Do not immerse the appliance or power cord in water or any other liquid to avoid hazards due to electric shock and damage Do not spill or drip any liquids on or in these parts to avoid risk of fire and electric shock Do not clean the appliance or any part of it in an automatic dish washer Do not use viol
42. rogram than use the buttons TIME and or TIME for selecting the required baking time see Applying Some Additional Baking Before First Use WARNING DO NOT let young children play with the appliance or any part of it or the packaging 1 Unpack the appliance and all accessories carefully 2 Check that no parts are damaged or missing See Knowing Your Design Bread Maker Plus 3 Carefully remove all shipping materials and promotional materials but DO NOT remove any warning labels or the model label Especially ensure that there are no foreign objects e g packaging material in the bread pan or heating compartment Remove the protective coat that sticks to the display WARNING RISK OF ELECTRIC SHOCK Always switch OFF press START STOP button until a signal sounds unplug and wait for the motor to come to a complete standstill and leave the appliance cool down before cleaning Do not immerse the housing bread pan or power cord in water or other liquids or spill any liquids on in the housing or power cord Do not place the appliance or any part of it or power cord in an automatic dishwasher 47 A Before first use and after a longer period of storage clean the appliance and its parts See Care and Cleaning 5 Put some butter or marge on a kitchen cloth and wipe the non stick coatings of the bread pan and kneading paddle to prepare the non stick coatings for use Operation WARNING Always ensure that the applia
43. s ineffective Use for setting the total amount of ingredients Your choice is indicated via an arrow on the right side of the LCD screen Use the following settings Large for a total amount of all ingredients between 500 g and 750 g Small for a total amount of all ingredients up to 500 Tip When selecting Small for more than 500 g your bread may not be done completely In this case you can use the program BAKE for additional baking For the programs 7 to 13 this button is ineffective Use these buttons to set up the Timer in steps of 10 minutes Minimum processing time of the currently selected program Maximum 13 hours Tip With your finger kept on the button after a short delay the time setting will run automatically until you remove your finger NOTE With the programs BAKE or YOGHURT selected use these buttons to adjust the processing time For the programs 6 7 10 and 11 these buttons are ineffective Programs of the Bread Maker You select the desired program by pressing the MENU button The corresponding program number is shown on the LCD screen The processing time depends on the selected program See Program Schedule Program No Display Function 1 BASIC For white and mixed breads mainly consisting of wheat flour or rye flour The bread has a compact consistency FRENCH For light breads made from fine flour Normally the bread is fluffy and has a crispy crust Not sui table for baking
44. shown in the bread pan Slip reducing feet for a stable stand on smooth surfaces Operating elements J LCD screen showing the following information a Selected total amount Large up to 750 g 1 5 Ib or Small up to 500 g 1 0 Ib b Remaining time until completion in minutes c Selected bread crust colour Light Medium Dark d Selected program number MENU button Press several times until the desired baking program number appears on the LCD screen START STOP button Starts and cancels operation and deletes the timer setting To finish operation and delete all settings press this button for 2 seconds until a signal sounds Tip Do not press the START STOP button if you wish to check the consistency of your bread only TIME and TIME buttons Using these buttons you can select time delayed baking Press TIME or TIME to adjust the time of completion The time will increase or decrease in steps of 10 minutes NOTE With the programs BAKE and YOGHURT use these buttons to adjust the proces sing time LOAF button Press the button until the arrow on the LCD screen appears beneath the desired loaf weight Large 750 g Small 500 g Tip The default setting upon activation is Large 750 g 1 5 Ib COLOR button Press several times until the arrow on the LCD screen indicates the desired crust colour Accessories not shown Measuring cup Measuring spoon wells for 5 ml Tsp teaspoon and 15 ml Tbsp tablespoo
45. ssing time A processing time of 6 to 12 hours should be shown on the LCD screen Each time you press a TIME button the processing time is changed by 10 minutes In general the yoghurt will become creamier using a long processing time 52 10 Shortly press the START STOP button fo start the program An acoustic signal sounds as soon as the program has been completed 11 Leave your homemade yoghurt cool down Then store in the refrigerator Solving Problems If any problems occur during operation you will find solutions in this section Further informa tion on processing your food is given in section Tips for Best Results Problem The kneading paddle sticks inside the bread pan after baking The bread is moist and too soft The dough does not get stirred even with the motor running The power fails while a program is running Raisins cho colate pellets fruits and similar ingredients get crushed in the appliance You cannot activate the timer function The buttons TIME and TIME are inactive On the LCD screen the displayed time flashes Possible Reason Remainders of dough clog the drive shaft in the bread pan If the bread cools down in the Bread Maker it could become moist due to condensate Kneading paddle and or bread pan are not in stalled properly You have selected a pro gram intended for fresh ingredients such as milk or eggs The timer func tion is not availab
Download Pdf Manuals
Related Search