Beko CSS 67000 GW cooker
Contents
1. 5 Accessories eisen 6 2 Safety instructions 7 General SsafelV nu cera 7 Safety when working with electricity 8 Intended use 22022202200200 200 nen nn 8 Safety for children 22222222220222 gt 8 3 Installation ccsscesesscnsensensensens 9 Before installation 22242242020200 9 Installation and connection 9 DIS DOSE nn ee 11 Disposing of packaging material 11 Disposing of the old product 11 Future Transportation 11 4 Preparation ueuuuanunnnnnnnno 13 Tips for SAVING energy ennunseennnnnnenennnn 13 Initial operation cccsesceesseeeseeeeeees 13 First cleaning of the appliance 13 Initial heating ccceeeeeeeseeeeeeeeeeeeees 13 Fj How to use the hob 15 General information on cooking 15 How to use NODS cccceeeeeeeeeeseeeeeees 15 6 How to operate the oven 17 General information on baking roasting and grilling esanean 17 How to use the electric oven 17 Operating MOdES cccsseeeeeeeees 18 Cooking times table 19 How to operate the grill 20 Cooking times table for grilling 20 Maintenance and care 21 General information s224422222 0 21 Cleaning the hob 2ss222002n00000 21 Cleaning the control panel 21 Cleaning t2. See figure values in mm e t can be used with cabinets on either side but in order to have a minimum distance of 400 mm above hotplate level allow a side clearance of 65 mm between the appliance and any wall partition or tall cupboard e It can also be used in a free standing position Allow a minimum distance of 750 mm above the hob surface If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height Min 65cm The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection 9 9 EN Do not install the appliance next to refrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances Appliance to be installed in accordance with the local authority requirements for gas electricty and any other authority having jurisdiction Carry the appliance with at least two persons Material damage The door and or handle must not be used for lifting or moving the appliance The appliance must be placed directly on the floor It must not be placed onto a base or a pedestal
3. 180 190 Leg of Lamb One level 25 min 220 then 70 90 casserole 190 Roasted chicken One level a 2 15 min 250 max 55 65 then 190 Turkey 5 5 kg One level 1 25 min 250 max 150 210 then 190 Fish JOorewmel CCE 3 20 20 30 In a cooking that requires preheating Tips for baking pastry preheat at the beginning of cooking e if the pastry is too dry increase until the thermostat lamp turns off the temperature some 10 and Tips for baking cake decrease the cooking time e I fthe cake is too dry increase the Dampen the layers of dough with a temperature some 10 and sauce composed of milk oil egg decrease the cooking time and yoghurt e f the cake is wet use less liquid or Ifthe pastry takes too long to bake lower the temperature by 10 C pay care that the thickness of the e f the cake is too dark on top pastry you have prepared does not place it on a lower rack lower the exceed the depth of the tray temperature and increase the e lf the upper side of the pastry gets cooking time browned but the lower part is not e f cooked well on the inside but cooked make sure that the sticky on the outside use less amount of sauce you have used liquid lower the temperature and for the pastry is not too much at increase the cooking time the bottom of the pastry Try to scatter the sauce equally between 19 EN the dough layers and on the top of pastry for an even browning Cook the pastry
4. an approved Before you call the service please service centre check the following points Normal operating conditions e Smoke and smell may emit for a couple of hours during the first operation Electrical equipment Malfunction problem Advice remedy work or has tripped If necessary replace or reset them Oven light does not work No current Check fuses in the fuse box If necessary replace or reset them Oven does not heat Function knob Set function knob and and thermostat knob are thermostat knob not set the timer may not be set fuse box If the problem has not been solved 1 Separate unit from the mains supply deactivate or unscrew fuse 2 Call the after sales service of your store reseller Do not attempt to repair the appliance yourself There are no customer service items inside the appliance 23 EN
5. and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the 11 EN position of the trays Tape the oven door to the side walls Do not use the door or handle to lift or move the product Do not place other items on the top of the appliance The appliance must be transported upright 12 EN Check the general appearance of your product for any damages that might have occurred during transportation 4 Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions Do not open the door of the oven frequently during cooking Try to cook more then one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire grill Cook more than one dish one after another The oven will already be hot You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times Select the burner which is suita
6. in accordance with the mode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time How to operate the grill Hot surfaces may cause burns Close oven door during grilling Switch on grill 1 Set the function knob onto the grill symbol 2 Set grill temperature 3 Preheat for approximately 5 minutes if it is necessary The thermostat lamp is switched on Cooking times table for grilling Grilling with electric grill Tips for cooking vegetables e If the vegetable dish runs out of juice and gets too dry cook it ina pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e lf a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven Switch off grill 1 Turn grill control knob to off position top Shelf positions For optimum grill coverage position the wire shelf towards the front of the oven just out of contact with the glass door Placing the wire shelf fully to the rear of the oven will reduce the grill coverage 4 5 20 25 min Sliced chicken 25 35 min Lamb chops 20 25 min Insertion level Grilling time approx 25 30 min Veal chops 25 30 min Toast bread in depending on thickness 20 EN Maintenance and care General information Service life of the product will extend and fr
7. Cooker CSS 67000 G Elektroherde Four Ovn de Please read this manual first Dear Customer We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way e Read the User Manual before installing and starting the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used i Important information or useful hints about usage Z Warning for hazardous situations with regard to life and property N Warning for electric shock A Warning for risk of fire Warning for hot surfaces Arcelik A S Karaa a caddesi No 2 6 34445 Sitluce Istanbul TURKEY Made in TURKEY Table of Contents 1 General information 4 OYEIVIEW eher 4 Technical Specifications
8. al for cooking meat fish and poultry and will achieve a nice brown surface without it drying out too much Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions e Distribute the pieces to be grilled on the wire shelf e If the grilling is on the wire shelf locate a dripping pan under it in order to collect the fat e Add some water in the dripping pan for easy cleaning How to use the electric oven Select temperature and operating 1 Thermostat knob 2 Function knob The operating modes of the electric oven are selected with the function knob The temperature is adjusted with the thermostat knob All oven functions are turned off by turning the relevant knob to off upper position 1 Set thermostat knob to the desired temperature 17 EN 2 Set function knob to the required operating mode The oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switch off electric oven Turn function knob and thermostat knob to off position top Shelf positions model dependant It is important to position the wire grill on wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure Operating modes The order of operating modes shown here might deviate from the arrangement on your applia
9. ble for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Pay attention to use flat bottom pots when cooking with electric hobs 13 EN Pots with thick bottom will provide a better heat conduction You can obtain energy savings up to 1 3 Vessels and pots must be compatible with the cooking zones Bottom of the vessels or pots must not be smaller than the hotplate Keep the cooking zones and bottom of the pots clean Dirt will decrease the heat conduction between the cooking zone and bottom of the pot For long cookings turn off the cooking zone 5 or 10 minutes before the end of cooking time You can obtain energy savings up to 20 by using the residual heat Initial operation First cleaning of the appliance The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Remove all packaging materials Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Electric oven 1 amp Take all baking trays and the wire gr
10. dren Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials Dispose of them properly and sort in accordance with recycled waste instructions Do not dispose of them with normal domestic waste Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Electronic equipments not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill
11. eating if any functions Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not 1 Cooking with eco fan 2 Turbo slow cooking 3 Turbo cooking 4 Fan assisted bottom top heating 5 Top and bottom heating See Installation page 9 Technical specifications may be Values stated on the product labels changed without prior notice to or in the documentation improve the quality of the product accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Figures in this manual are schematic and may not exactly match your product 5 EN Accessories Accessories supplied can vary depending on the product model Not every accessory described in the user manual may exist on your product Oven tray Used for pastries frozen foods and big roasts Deep tray Used for pastries large roasts juicy dishes and for collecting the fat while D Aluminium cake tray Used for pastries such as cookies and Seug Cake tray Used for pastries such as cookies and DISSUN gt Small oven tray Used for small portions This oven tray is Saas onto the wire grill Wire grill Used for roasting and for placing the food to be baked roasted or cooked in a dishes to the desired rack Placin
12. equent problems will decrease if the product is cleaned at regular intervals Risk of electric shock Switch off the electricity before cleaning appliance to avoid an electric shock Hot surfaces may cause burns Allow the appliance to cool down before you clean it e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Do not use steam cleaners for cleaning Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it Dry with a soft and dry cloth Residues may cause damage on the glass ceramic
13. g the wire grill and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire grill easily When using the tray and wire grill with telescopic racks make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire grill and tray 2 Safety instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations Do not operate the product if the power cable or plug is damaged Call Authorised Service Agent Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not requ
14. he OVEN n 22 Removal of oven doOr uusrsennn nr 22 Replacing the oven lamp 22 8 Troubleshooting 23 3 EN 1 General information Overview Be EEEIRERRSESEEIEIRIRER RETTET LEERE ee ne SERER cscs 4 SETERTERT Control panel 6 T 8 9 Front door Handle 1 Burners plate Lamp Gr 10 Shelf pos 2 3 4 5 Bottom part Tray W ing element ill heat ions ire shelf it cooking plate Front left it cooking plate Front Single circu 6 7 Warning lamp 4 2 Circu Single right Thermostat lamp Thermostat knob Function knob Single 3 4 late Rear ing p it cooki Single circui right 8 t cooking plate Rear left CIrcul 5 4 EN Technical specifications GENERAL External dimensions height width depth 850 mm 600 mm 600 mm Voltage frequency 220 240 V 380 415 V 3N 50 Hz Total power consumption 8 1 kW Fuse min 16Ax 3 Cable type section HO5VV FG 3x 2 5 mm 5x 1 5 mm Cable length max 2m Rear left Single circuit cooking plate Dimension 140 mm Power 1200 W Front left Single circuit cooking plate OVEN GRILL Inner lamp Grill power consumption Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted h
15. ill out of the oven Close the oven door Select Static position Select the highest grill power See How to use the electric oven page 17 Operate the oven about 30 minutes 14 EN 6 Turn off your oven See How to use the electric oven page 17 Grill oven 1 Take all baking trays and the wire grill out of the oven Close the oven door Select the highest grill power see How to operate the grill page 20 Operate the oven about 30 minutes Turn off your grill see How to operate the grill page 20 Smell and smoke may emit during first heating Ensure that the room is well ventilated 5 How to use the hob General information on cooking Risk of fire by overheated oil When you heat oil do not leave it unattended Never try to extinguish the fire with water When oil has caught fire immediately cover the pot or pan with a lid Switch off the hob if safe to do so and phone the fire service e Ensure handles of pans cannot accidentally be caught or knocked and do not get hot by adjacent heating zones Avoid pans that are unstable and easily tipped Pans that are too heavy to move easily when filled can also be a hazard Only use flat bottomed pots or pans e Use pans which have sufficient capacity for the amount of food being cooked so they don t boil over and cause unnecessary Cleaning Do not place lids on the burners Always position pans centrally over the b
16. ire any repairs or modifications See Troubleshooting page 23 7 EN Never wash down the product with water There is the risk of electric shock Never use the product when your judgement or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Installation and repair procedures must always be performed by Authorised Service Agents Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons and may void the warranty Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the jar may cause it to burst out Do not place any flammable materials close to the product as the sides become hot during use Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc e Always use heat resistant oven gloves when putting and removing dishes into from the hot oven e Do not use the product with fro
17. n electric shock Switching the plate on The hob control knobs are used for operating the plates To obtain the desired cooking power turn the hob control knobs to the corresponding level 16 EN 6 How to operate the oven General information on baking roasting and grilling Risk of scalding by hot steam Take care when opening the oven door as steam may escape Tips for baking e Use non stick coated appropriate metal plates or aluminum containers or heat resistant silicone moulds e Make best use of the space on the rack e tis recommended to place the baking mould in the middle of the rack e Select the correct shelf position before turning the oven or grill on don t move oven shelves when hot e Keep the oven door closed Tips for roasting e Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken turkey or a large piece of meat e Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones e You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat e Let meat rest in the oven for about 10 minutes after the cooking time The juice is better distributed all over the roast and does not run out when the meat is cut e Fish in a fire resistant dish should be placed on the rack at the medium or lower level Tips for grilling Grilling is ide
18. nce Top and bottom heat Top and bottom heat are on The foodstuffs are heated simultaneously from the upper and lower part Suitable e g for cakes cookies and casseroles in baking moulds Cook with one tray only Bottom heat Only bottom heat is on Is particularly suitable for dishes such as pizza which are required to be baked from bottom Grill small The grill under the oven roof is in operation Suitable for grilling Surface grill 18 EN Put small or medium sized portions in correct shelf position under the grill heater for grilling Set the temperature to maximum level Turn the food after half of the grilling time The large grill under the oven roof is in operation Suitable for grilling larger quantities Put big or medium sized portions in correct shelf position under the grill heater for grilling Set the temperature to maximum level Turn the food after half of the grilling time Cooking times table Baking and roasting The values indicated in the table Level 1 is the bottom level in the below are data indicative They oven may vary according to the type of food as well as your preferences of cooking Cooking level Rack position Temperature Cooking time number C approx in min ee BERKER FE E Cakes in One level 175 25 30 cooking paper ee En 30 40 200 220 15 20 Beef steak One level 25 min 250 max 100 120 whole Roast then
19. nt door glass removed or cracked e Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection do not contact the rear surface otherwise connections can get damaged e Do not trap the mains cable between the oven door and frame and do not route it over the hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit e Make sure that the product is switched off after every use e Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to hop Therefore make sure that the oven surface and bottom of the pots are always dry Product must be installed by a qualified person in accordance with the regulations in force Otherwise the warranty shall become void Safety when working with electricity e Any work on electric equipment and systems may only be carried out by authorized qualified persons e Incase of any damage switch off the appliance and disconnect it from the mains supply by removing the fuse or switching off the circuit breaker e Ensure that the fuse rating is correct Intended use This product is designed for domestic use Commercial use is not admissible CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels di
20. ou would select from the table on basis of the installation at your home following the instructions in the wiring diagram If no all pole separation from the mains supply is possible a separation appliance must be connected with a contact distance of 3 mm min fuses line safety switches contactors all poles which should be adjacent to but not above the appliance in accordance with IEE regulation Failure to observe this instruction may result in operational problems and invalidation of the appliance warranty Additional protection by a residual Current circuit breaker is recommended 2 Open the terminal block cover with screwdriver 3 Pass the mains lead through the cable clamp under the terminal and fix the mains lead to main body with supplied screw via cable tightener 4 Connect the cables according to the supplied diagram 5 Close the cover of the terminal block once the wiring is complete 10 EN 5 i 2NAC 380 400 4 15 V than 2 metres for safety reasons 6 The mains lead should be routed away from the appliance and not be trapped between the appliance and the wall e Position appliance up to the kitchen wall e To align the appliance with the worktop adjust the feet turning right or left hand as required Final check 1 Switch electricity supply on 2 Check electrical functions Disposal Disposing of packaging material Packaging materials are dangerous to chil
21. s Removal of oven door 1 Open the front door 2 Open the clips at the hinge housing on the right and left hand sides of the front door by pressing them down as illustrated in the figure Move the front door to half way Remove the front door by pulling it upwards to release it from the right and left hinges Steps carried out during removing process should be performed in reverse order steps 4 3 2 and 1 to reattach the door Do not forget to close the clips at the hinge housing when reinstalling the door Replacing the oven lamp en Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock The oven lamp is a special electric light bulb that can resist up to 300 C See Technical specifications page 5 for details Oven lamps can be obtained from Authorised Service Agents Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it Remove the oven lamp by turning it counter clockwise and replace it with the new one Install the glass cover 8 Troubleshooting A Risk of electric shock short e It is normal that steam escapes circuit or fire by unprofessional during operation repairs e When the metal parts are heated Repairs on the appliance must be they may expand and cause noise carried out by
22. sh cloths and etc by hanging them on the handles and for heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Safety for children e Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled children should be kept away e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e Do not store any items above the appliance that children may reach e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged 8 EN 3 Installation Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and oe and food 750 mm min 65 mm min 400mm min A Aa distance must be left between the appliance and the kitchen walls and furniture
23. surface when using the hob for the next time Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades steel wool or similar tools Remove calcium stains yellow stains by a small amount of lime remover such as vinegar or lemon juice You can also use suitable commercially available products If the surface is heavily soiled apply the cleaning agent on a sponge and wait until it is absorbed well Then clean the surface of the hob with a damp cloth Sugar based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down Otherwise glass ceramic surface may be damaged permanently Slight color fading may occur on coatings or other surfaces in time This will not affect operation of the product Color fading and stains on the glass ceramic surface is a normal condition and not a defect Cleaning the control panel Clean the control panel and control knobs with a wet cloth and wipe them dry 21 EN Damage of the control panel Do not remove the control knobs for control panel cleaning Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven It is recommended to wipe the oven with a damp cloth while it is still warm Clean oven door Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glas
24. the safety tube The safety tube must not be clamped bent or trapped or come into contact with hot parts of the appliance Connection to the mains supply i This appliance must be earthed Our company shall not be held responsible for any damage caused by using the appliance without earthed socket Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician The mains supply data must correspond to the data specified on the rating plate of the appliance The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the appliance depending on the appliance type The supply cable of the appliance must correspond to the specifications see technical data table Technical specifications page 5 Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance from the mains supply 1 A mains lead is not supplied with the appliance It must connect a mains lead to your appliance that y
25. urners When transferring pans from one burner to another always lift the pans do not slide them Tips for glass ceramic hobs e The glass ceramic surface is heat 4 resistant and insensitive to large 2 temperature deviations 3 e Do not use the glass ceramic hob 4 for keeping objects or as cutting surface Use pot and pans with ground bottoms Sharp edges cause scratches on the surface Do not use aluminium pots and pans Aluminium damages the glass ceramic surface Splashes may damage the ceramic surface and can cause fire Do not use pots that have concave or convex bottoms Use pot and pans with smooth bottoms They ensure a good heat transfer If the pan is too small energy is wasted Single circuit cooking plate 14 16 cm Single circuit cooking plate 18 20 cm Single circuit cooking plate 14 16 cm Single circuit cooking plate 18 20 cm is list of advised diameter of pots to be used on related burners Cooking level A amp Broken glass warming stewing cooking Do not let any objects fall onto simmering roasting the hob Even small objects e g salt shaker may damage the hob Switching the plate off Do not use glass ceramic hobs Turn hob control knob to off position with cracks Water may enter into top the cracks and cause a short circuit If the surface is damaged in any way e g visible cracks switch off the device immediately to reduce the risk of a
Download Pdf Manuals
Related Search