LG LB621120S
Contents
1. Door handle Oven levels are numbered from the bottom up The 4 and 5 levels are mainly used for grill functions The cooking tables throughout this operating instructions give you suggested oven level shelf positions however you can change these to suit yourself 11 Control Panel B For model LB621120S BAI oo end 1 Timer button 2 Clock button 3 Operating mode knob 4 Time display 12 5 Less button 6 More button 7 Temperature knob 13 Control Panel B For model LB621100S 1 Function indicator 2 Operating mode knob 14 3 Heating Indicator 4 Temperature knob 15 Accessories Wire grill For dishes baking tins grilling and roasting tins Deep pan g gt For cakes and biscuits for roasting and 1 for catching roasting juices or fat f Hints on using the trays and shelves Ensure that the trays and shelves are properly fitted into the two side shelf supports Take particular Wire grill care when removing finished dishes and meals Deep pan from the oven Use Y gap 2cm suitable cloth pot holder or oven gloves If you are using the wire grill in combination with the deep pan or some other tray to2. 50 To replace proceed as follows 1 Put the inserting bar of the shelf support into the hole 2 Slip the recesses in the shelf supports over the screw heads Tighten the screws fully 51 Oven light Risk of electric shock The oven lamps sockets are live Switch the oven off before replacing lamps To protect the lamps and glass covers a soft cloth should be placed on the oven floor Replacing the oven light 1 Unscrew the lamp cover by turning anti clockwise 2 Replace the lamp Type E14 230V 25 Watts heatproof to 300 C Receive the lamp with the customer service or with the specialized trade 52 Oven Door The oven door can be removed for cleaning Removing the oven door 1 Open the oven door fully Insert the locking pins into the openings on both hinges locking pins included with accessories t 2 5 3 5 mm 30 50 mm lt Separating pin gt 53 Oven Door 2 Grip the oven door at the middle of the two sides 3 Turn the door roughly 15 degrees upwards
3. 100 5 a ma 250353 s150 g 260 After 4 seconds the time will be set And you will hear a signal tone Switching off the signal tone Press any button once to cancel the signal tone 27 Using the oven Programming the overall cooking baking time For model LB621120S The oven switches off automatically at the end of the period of time entered Z Z IV 9 V I J V o A z sie 750 so 50 7 7 A m I o E E ma 250 I TA E hoo 200 1 Select the desired operating 2 Press the Clock button 2 mode and temperature once 5 Zz ID J IV a 58 E I m E Hi VA E A Na mi B maa 250 eg a 150 Set the desired overall 4 After 4 seconds the time cooking baking time with the will be set And you will hear More Less buttons a signal tone 30min in the example Once this time has expired you will hear a beep sound and the oven will switch off automatically Press any button once to cancel the audible sound 28 Programming the end of cooking baking time For model LB621120S The oven switches off automatically at the time entered Z m 9 9 O 9 x z a a d o I ma B 1 Select the desired operating 2
4. and lift the area of the hinges by roughly 2 mm vertically 54 4 Now turn the door through roughly 80 degrees until the hinges are completely out of the openings Place the door with its outside down on a soft smooth surface e g a blanket in order to avoid any scratching A Warning For reasons of safety the locking pins must not be removed from the door hinges when the door is off Tip If the locking pins have gone missing you can use a suitable metal rod or a nail 55 Oven Door Rehanging the oven door The locking pins must be in place in the hinges 1 Grip the door with both hands placing each in the middle at the sides 2 Position the door hinges until they are fully seated in the hinge openings 1 3 Turn the door on the horizontal plane and remove the locking pins from the hinges 2 4 Close the oven door The hinge is normally inserted Hinge Hinge S hole Do not remove the separating pins until the door has been placed back into its position securely 56 The procedures of disassembling the door for cleaning A Warning Remove the glass panels only with the oven door removed from its hinges If the door is in place it can spring up due to the loss of weight resulting in injury Do not remove the lockin
5. LG Life s Good Built In Oven Operating Instructions LB621120S LB621100S Please read this instruction manual carefully before using the oven This will ensure that you know the important safety information and the correct operation of the oven Please keep this manual in a easily accessible place and refer to them anytime Please transfer this manual to new owner if you sell the Oven P No MFL30374515 FH rr JE Foreword Dear Customer You have purchased a high quality appliance from our Company Thank you for your purchase To ensure many years of pleasure in the use of your oven and to familiarise yourself with all of the appliance s functions please read through this Instruction Manual carefully Please pay particular attention to the section containing safety instructions in the first few pages Keep the Instruction Manual in a safe place for reference if questions should arise If you should sell the appliance on please pass the Instruction Manual on to the new owner Contents SAKEN pA AA 6 10 Appliance description Km a AA 11 C ntrol panel e 12 15 E For modelLB6211208 cesses 1213 B For model LB621100S aaa 14 15 PCOS SNCS za aaa 16 Telescopic slides special accessory 17 Before XR cgi aaa AA 18 Setting the time of day For model LB621120S 18 alittle ra 5m cT 19
6. Please ensure you have the following details to hand T 2 3 4 Your name and address including your post code Your telephone number Exact details of the nature of the problem The model series and production number These details are found on the rating plate located at the right hand inner edge of the oven door Your dated receipt of purchase Please note that proof of purchase is required for any guarantee claim Before submitting a guarantee claim please ensure that you have read through the section on Troubleshooting There will be a charge for any inspection carried out by a technician if it should transpire that there is no mechanical or electrical fault present in the appliance Customer Service For general queries on LG appliances or further details of LG products please contact our Customer Service Centre 65 Memo LG Printed in korea
7. Using the OVEN eb c 20 33 Operating TOG SS PAA 20 22 Switching the OVEN BN mae 23 Switching the OVer AA 24 Indicator Far model LB621100S aaa aaah 25 Clock functions and symbols For model LB621120S 26 Setting the timers For model LB621120S 27 Programming the overall cooking baking time For model Bb62 112085 PAA AA 28 Programming the end of cooking baking time For model LB621120S caretes dace AA 29 Combining overall cooking baking time and end of cooking baking time For model LB6211208 3031 Setting the time of day For model LB6211205 32 Childproof safety device For model LB6211205 33 Baking aaa 34 35 Baking tal paaa ANNA 36 39 FR AS UN 40 Roasting table fem ee 41 42 Roasting rz o uem 41 42 Grilling aieo eee AN 43 44 Grilling Tabla AA 44 Defrosting AGA ixuite dio c nem Let 45 Defrosting table eeeeenunuuuuuuuunanananannaaaaaasasans 45 Test dishes as per 44547 s 46 47 Cleaning and care nanasa ka GANA 48 51 Oven light AA AA AA ta her edad ie deu ens 52 Oven COO m 53 59 Troubleshooting eie neni eerte 60 61 Technical specifications sss 62 63 Installation instructions essusss 64 Custom
8. catch dripping liquids or fat then do not put the trays down on the oven floor but slide them into the shelf supports as well If you place trays on the oven floor the resulting build up of heat can damage the surface of the oven For this reason there must always be a minimum gap of 2 cm between the accessories and the oven floor With wire grill always ensure that they are properly in position in the shelf supports Fitting the wire grill and trays Slide the tray or shelf in at the desired level The shelf support levels are numbered from the bottom up to the top 16 Telescopic slides special accessory Installation The telescopic slides are installed as follows 1 Put the inserting bar of the telescopic slide into the hole 2 Align the front recess with the front screw hole Turn a screw in and tighten both screws Repeat the procedure for the second telescopic slide arm 3 Trays and shelves must be placed on the telescopic slide arms with care so as to avoid any accidental tipping over sl EH To prevent this place trays MES 3 Y and shelves on the telescopic 42 slide arms as shown in the MU IN fl illustra
9. in the fixed wiring in accordance with the wiring rules Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass A Warning The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock A Warning When the oven operates the interior parts will be very hot A Warning Accessible parts may become hot during use Young children should be kept away A Warning Accessible parts may become hot when the grill is in use Children should be kept away 4h Warning Please ensure cooking times are correctly set as over cooking may result in the food catching fire and subsequent damage to your oven Safety Safety during Operation This oven has been designed only for the cooking of household foods When in use the oven interior surfaces become very hot Care should be taken to avoid touching heating elements inside the oven Never store flammable or easily deformable materials in the oven The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic self cleaning During self cleaning the surfaces get hotter than usual and children should be kept at a safe distance When cooking take care wh
10. oven If water is allowed to run out into the oven the door seals will be contaminated and an unpleasant odour may result 22 Using the oven Switching the oven on o EZ e c A 100 dD M 1 Select the desired mode Select the desired oven with the Operating mode temperature knob 3 After setting the oven temperature the oven will start immediately 23 Using the oven ox n 4 N Switching the oven off o Set the Operating mode knob to O to switch the oven off C Oven fan When the oven is switched on the fan is automatically activated to cool the oven surfaces When the oven is switched off the fan is also switched off Thermal cut out If the oven should overheat the power supply to the heating elements is switched off for a period of time so as to avoid any damage to the appliance Baking dishes When using baking dishes always ensure that the dish is suitable for use at the temperature inside the oven The oven can operate at up to 250 C Refer to the instructions provided by the manufacturer of the dish 24 Indicator For model LB621100S gt Heating Indicator b Function Indicator This indicator is turned on in case a function is set 25 N EAM 3 NG o Hi ES 0 ra E m a 10
11. the end of cooking time Make use of the residual heat available Operating mode M Type of Weight Shelf Temp Shelf Temp in hrs meat size level in C evel in C mins Beef Pot roast 1 1 5 kg 2 200 230 2 00 2 30 Roast beef or fillet of beef rare 2 5cm thick 2 2301 2 190 200 0 05 0 06 pink 2 5cm thick 2 2301 2 180 190 0 06 0 08 well done 2 5cmthick 2 1210 2301 2 170 180 0 08 0 10 Pork Shoulder neck 1 1 5 kg 2 210 220 2 160 180 1 30 2 00 ham Chop loin 1 1 5 kg 2 180 190 2 170 180 1 00 1 30 Pork roast 750 g 1kg 2 170 180 2 160 170 0 45 1 00 Knuckle of pork 750 g 1 kg 2 210 220 2 150 170 1 30 2 00 pre cooked 41 Roasting table Operating mode C pu Type of Weight Shelf Temp Shelf Temp in hrs meat size level in C llevel in C mins Veal Veal roast 1 kg 2 210 220 2 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg 2 210 225 2 160 180 2 00 2 30 Lamb Leg of lamb 1 1 5 kg 2 210 220 2 150 170 1 15 2 00 Lamb roast Saddle of lamb 1 1 5 kg 2 210 220 2 160 180 1 00 1 30 Game Roast hare leg Upto1kg 3 220 2301 3 160 170 0 25 0 40 of hare Venison saddle 1 5 2 kg 2 210 220 2 160 180 1 15 1 45 Venison 1 5 2 kg 2 200 210 2 160 180 1 30 2 15 leg haunch Poultry Poultry portions 200 250g 3 220 230 3 180 200 0 35 0 50 4 6 pieces ea
12. time with the More Less buttons 14 30 in the example EN SE e 6 After 4 seconds the time will be set And you will hear a signal tone 30 minutes before the end of cooking baking time the oven switches on automatically at 14 00 in the example shown Once this time has expired you will hear a beep sound and the oven will switch off automatically Press any button once to cancel the audible sound Using the oven Setting the time of day For model LB621120S zg 8 at Q 9 Q Q o 1 30 50 5 9 ox i X 100 T i 3 A E d lt a 1 Press the Clock button Set the current time with the 3 times More Less buttons 11 30 in the example Dai YEN NG C C ES 3 After 4 seconds the time will be set And you will hear a signal tone 32 Childproof safety device For model LB621120S The childproof safety device prevents the oven from being amp O 3 switched unintentionally JI P IG 1 Press the Clock button N Hold it down for 4 seconds until the lock symbol amp appears in the display The childproof safety device is now activated 2 To switch off the childproof safety device press the Cl
13. 0 63 5 ma 250 4 150 F 200 2 This indicator is turned on only if one or more heating elements are working on Using the oven Clock functions and symbols For model LB621120S End of cooking baking time Hour Overall cooking baking time display Childproof safety device Timer timing clock Minute display Clock Heating indicator X Timer Lights up when the function timer is activated e g like a minute minder when boiling eggs Overall cooking time Lights up when the overall cooking time is being set or displayed The oven switches off automatically after the cooking time set has expired gt End of cooking time Lights up when the point in time set for the end of the cooking baking time is set or displayed The oven switches off automatically at the stipulated time Heating indicator This indicator is turned on only if one or more heating elements are working on Clock Lights up when the time is being set changed or displayed 26 Setting the timers For model LB621120S E m Z T v O J V J o E amp o E S 100 E ma 250 IN 250 50 p 560 8 1 Press the timer X button Set the desire time with the More Less buttons 30min in the example Z O 9 V ID o A E3 50 EC
14. 0 40 Flan base shortcrustt 3 170 180 2 1190 2101 0 10 0 25 pastry Flan base cake 3 150 170 2 170 190 0 20 0 25 mixture Apple pie 1 150 170 1 170 190 0 50 1 00 Spicy cakes and flan 1 160 180 1 190 210 0 30 1 10 base e g quiche lorraine Cheesecake 1 140 160 1 170 190 1 00 1 30 Cakes on baking tray Bread plaits larger 3 160 170 3 170 190 0 30 0 40 cakes Christmas stollen 3 150 1701 3 160 180 0 40 1 00 Bread rye bread 1 180 2001 2 2301 0 20 initially then later 140 160 160 180 0 30 1 00 Pie eclair 3 1160 1701 3 190 210 0 15 0 30 Swiss roll 3 1150 1701 3 180 2001 0 10 0 20 Fruit cake with 3 160 170 3 170 190 0 40 1 20 shortcrust pastry 36 Operating mode C Baking time For both types Repe She Temp Shelf Tamo faking i hrs mins Slices with topping 3 1160 1801 0 40 1 20 filling e g quark cream sugar almonds Pizza thick base 1 180 200 1 190 2101 0 30 1 00 Pizza thin base 1 200 220 1 2301 0 10 0 25 Unleavened bread 1 200 220 1 2301 0 08 0 15 Wahe Swiss flan 1 180 200 1 210 230 0 35 0 50 Biscuits Shortcrust biscuits 3 150 160 3 170 1901 0 06 0 20 Iced biscuits 3 140 150 3 160 180 0 10 0 40 Cake mixture biscuits 3 150 160 3 170 190 0 15 0 20 Cakes and pastries 3 80 100 3 100 120 2 00 2 30 with egg white meringues Macaroons 3 100 120
15. 3 120 140 0 30 0 60 Yeast dough biscuits 3 160 170 3 170 190 0 20 0 40 Puff pastry cakes and 3 160 170 3 190 2101 0 20 0 30 pastries 1801 Bread rolls 3 180 2001 3 1180 220 0 20 0 35 1 Preheat oven Always count shelf levels from the bottom up 37 Baking table Table for strudel and baked dishes m Baking time in Shelf level Temp in C hrs mins Baked pasta 1 180 200 0 45 1 00 Lasagne 1 180 200 0 25 0 40 Baked vegetables 1 200 220 0 15 0 30 Pizza baguette 1 200 220 0 15 0 30 Souffl 1 180 200 0 15 0 30 Fish pie 1 180 200 0 30 1 00 Stuffed vegetables 1 180 200 0 30 1 00 1 Preheat oven Always count shelf levels from the bottom up Baking tables for frozen ready made dishes Dish xen e Temperature Time Frozen 3 e Follow instructions Follow instructions pizza on pack on pack Baguettes 3 O Follow instructions Follow instructions on pack on pack Fruit cake 3 O Follow instructions Follow instructions base on pack on pack Chips 3 200 220 C 15 25 mins Always count shelf levels from the bottom up NB Turn chips 2 or 3 times when heating When heating frozen dishes the baking tray may bend out of shape because of the great difference in the temperature of the frozen food and the oven Trays normally return to their original shape once they have cooled down 38 Baking tips Results of baking The cake base is too li
16. Press the Clock button 8 mode and temperature twice Zz 9 V 9 V a o NU E Yan F3 Ta a 250 S 3 Set the desired end of 4 After 4 seconds the time cooking baking time with the will be set And you will hear More Less buttons a signal tone In the example the current Once this time has expired time is 13 30 and the dish is you will hear a beep sound to be finished at 14 30 and the oven will switch off automatically Press any button once to cancel the audible sound 29 Using the oven Combining overall cooking baking time and end of cooking baking time For model LB621120S The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically x E a o ra E VA N 100 BN eee eo E E Select the desired operating mode and temperature Z Z 9 Wd I LB A Set the desired overall Now press the Clock button cooking baking time with the once to set the end of More Less buttons cooking before starting 30min in the example 30 Dad Ess Ea Set the desired end of cooking baking
17. age including supplement 90 683 EEC 89 336 EEC issued 03 05 1989 EMI including supplement 92 31 EEC 93 68 EWG Identification marking 63 Installation instructions Important installation should be undertaken by a qualified professional electrician only The oven must be installed in compliance with the manufacturer s instructions Safety instructions for the installer e During installation ensure that no persons can come into contact with live components e The housing in which the oven is installed must comply with the stability requirements of the DIN 68930 standard The oven must be installed by a qualified professional electrician in accordance with the corresponding regulations and standards The oven is a heavy appliance and must be transported with great care Before initial use remove all packaging both external and from inside the appliance No modification may be made to the oven s technical characteristics The integrated cooking area or hotplates is are provided with special connections These may only be attached to the appropriate corresponding connections of the same type 64 Customer service amp spare parts If you require spare parts or a technician contact your local LG Customer Service Centre Your call will be automatically passed on to the Customer Service Centre responsible for your post code area You can find the address of your local Customer Service Centre
18. ch Chicken halves 400 500g 3 220 230 3 180 200 0 35 0 50 2 4 parts each Chicken 1 1 5 kg 2 220 230 2 170 180 0 45 1 15 poularde Duck 1 5 2 kg 2 210 220 2 160 180 1 00 1 30 Goose 3 5 5 kg 2 200 210 2 150 160 2 30 3 00 Turkey 2 5 3 5 kg 2 200 210 2 150 160 1 30 2 00 4 6 kg 180 200 140 150 2 30 4 00 1 Preheat oven Always count the shelf levels from the bottom up 42 Grilling For grilling you have a choice of 2 different operating modes Large grill For larger quantities of flat food for grilling and for top baking in large tins Choose 1 of 3 power levels 1 low 2 medium and 3 high as suitable for the food being grilled Convection grill For grilling larges pieces of meat or poultry such as rolled roast or turkey for example NB When grilling the oven door must be kept closed at all times As a basic principle the oven should be preheated for 3 minutes Grilling dishes Use the wire grill or the deep pan for grilling Use the shelf for making toast To catch dripping liquids slide the deep pan in at Level 1 or 2 43 Grilling Shelf levels Use Levels 4 or 5 for grilling flat pieces of meat Warning note exposed parts of the oven can become hot during grilling Keep children at a distance Insert with corresponding programme as appropriate Using the grilling table The grilling times are intended as approximate values only The actual times may vary depe
19. chicken after half of the time or cover with tin foil Meat 100 140 20 30 Turn the meat after half of the 1000 g time or cover with tin foil Meat 90 120 20 30 Turn the meat after half of the 500 g time or cover with tin foil Trout 150g 23 35 10 15 Do not cover Strawberries 20 30 10 20 Do not cover 300 g 45 Test dishes as per EN60350 and DIN44547 Food Oven Oven Temperature Time level function mins Baking Pastry Stripes 2 C 160 180 C 24 28 2 140 160 C 38 42 Small Cakes 3 m 160 180 C 31 35 3 140 160 C 30 35 Flat Cake 3 m 170 180 C 32 36 2 150 170 C 45 50 Fatless 1 CJ 170 190 C 32 36 Sponge Cake 1 160 180 C 35 40 Yeast Tray 3 c 160 180 C 75 80 Cake 3 140 160 C 73 78 46 Roasting Grilling Food Oven Oven Tempera Time instructions level function ture mins Pork 2 170 130 Forthe best result turn Roast 190 C food over after 80 of cooking time Whole 2 200 55 65 Place chicken on wire Chicken 220 C grill with breast side up Insert deep pan into oven level 1 for dripping For the best result turn food over after 70 of cooking time Food Oven Oven Preheating Time i Instructions level function mins min sec Toast 4 3 20 5 00 Beef 4 4 12 00 15 00 Turn food over Burgers after 7096 of cooking time 47 Cleaning and care A Warning Switch t
20. ems for roasting or a number of items can be placed directly on the deep pan or on the shelf above the deep pan e g turkey goose 3 4 chickens 3 4 knuckles of veal Lean meat should be roasted in a roasting tray with a lid e g veal braised beef deep frozen meat This keeps the juices in the meat For cooking crispy crusts or bacon a casserole with no lid should be used e g pork minced meat lamb mutton duck knuckle of veal chicken poultry meat roast beef fillet of beef game birds TIP Clean the oven as soon as possible after use if you are roasting in an open topped tin It is easier to remove fat splashes when the oven is still warm A WARNING Allow the oven to cool down enough to ensure there is no risk of burning yourself 40 Roasting table The table contains the required temperatures roasting times and shelf levels for various kinds of meat The figures stated are approximate figures only We recommend cooking meat and fish weighing over 1 kg in the oven For lean meat and fish use conventional heat For all other kinds of meat we recommend convection grill 35 mode e Add a little liquid to prevent roasting juices or fat from getting burned on Turn the joint over after about half or two thirds of the cooking time TIP For better roasting results baste joints and poultry with their own juices a number of times during the roasting process Switch off the oven 10 minutes before
21. en openning the oven door as hot air and steam will escape rapidly When cooking dishes that contain alcohol the alcohol can evaporate due to the high temperatures The vapour can catch fire if it comes into contact with a hot oven part Do not use high pressure water cleaners or steam jet cleaners for electrical safety reasons e Children should be kept at a safe distance when the oven operates Frozen foods such as pizzas should be cooked on the wire grill If the Baking tray is used it may become deformed due to the great difference in temperature Don t pour water into the oven bottom when it is hot This could cause damage to the enamel surfaces The oven door must be closed when cooking is performing Don t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results Dripping fruit juices from the baking tray will leave stains which become indelible When cooking very moist cakes use the deep pan Do not use the oven door as a rest table for hot or cold cookwares The appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure that they do not play with the appliance Children should be kept at a safe distance until the oven has cooled down after cooking This ap
22. er service amp spare parts 65 Safety This oven must only be installed by a licensed electrician The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations Electrical Safety If the oven has been damaged in transport do not connect it This appliance must be connected to the mains power supply by a specially licensed electrician only In the event of a fault or damage to the appliance do not attempt to operate it Repairs of the appliance should be carried out by a licensed technician only Wrong repairs may result in considerable danger If you need repairs contact an LG Service Center or your dealer If supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer its service agent Electrical leads and cables should not be allowed to touch the oven The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse Never use multiple plug adapters or extension leads Rating plate is located on the left side of door and on the back COVer The power supply of the appliance should be turned off when it is being repaired or cleaned Be careful in connecting electrical appliances to sockets near to this appliance This connection may be achieved by having the plug accessible or by incorporation a switch
23. es depend on the type of preparation quality of ingredients and the baking tin in use We recommend first selecting a lower temperature and then increasing it if necessary for example if you want a higher degree of browning or the baking time is too long If you cannot work out the settings for a specific recipe simply use the settings for the most similar recipe When baking cakes on baking trays or in tins on more than one level the baking time may be extended by 10 15 minutes e Baking with a high liquidity content e g pizza fruit cakes etc should be baked on a single level only With cakes and baking with different levels of dough uneven browning may take place initially In this case do not alter the temperature setting The degree of browning will even itself out over the baking process NB Over extended baking times the oven may be switched off about 10 minutes before the end of baking time Make use of the residual heat available The times stated in the table apply only for an oven which has not been preheated Preheating the oven reduces the time by about 10 minutes 35 Baking table Baking Operating mode C Baking time For both types Repe She Tamo She Tamo faking i hrs mins Cakes in baking tins Ring shaped pound 1 150 160 1 160 180 0 50 1 10 cake Biscuits pancakes 1 140 160 1 150 170 1 10 1 30 Sponge finger 1 150 160 1 160 180 0 25
24. g pins from the hinges NB If any force is applied especially at the edges of the front glass panel the glass may break Place the oven door on a soft smooth surface with the handle facing down 1 Remove the two screws at the right and left hand side of the door 2 Remove the two plastic side brackets Remove the top metal cover above the glass door panels Undo the two screws securing the door handle Door bracket 57 Oven Door 3 The innermost glass door panel can now be removed Door bracket Spring nh bracket Glass 1 Glass 2 Note Clean the glasses with warm water or washing up liquid and polish dry with a Glass 3 soft clean cloth 4 Remove the two spring loaded catches from panels 2 5 Panels 2 can now be removed Cleaning the glass panels Clean the glass panels with a mild detergent Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The procedures of assembling the door 1 Attach the glass door bracket and supporters to the door Note When the door bracket is assembled make sure that the middle area of it should be inserted into the slit properly 2 Secure the two screws on the both door sides 59 Troubleshooti
25. ght Possible cause Wrong shelf level Solution11 Use a dark baking tin or put the cake one level lower down Cake collapses turns lumpy soggy Oven temperature too high Set the temperature slightly lower Baking time too short Set a longer baking time The baking time cannot be reduced by setting a higher temperature Mixture contains too much liquid Use less liquid Follow instructions for dough mixing times especially when using kitchen appliances Cakes are too dry Oven temperature too low Next time set a slightly higher temperature Baking time too long Set a slightly shorter baking time Cakes are browned unevenly Baking temperature too high and baking time too short Set a slightly lower baking temperature and a slightly higher baking time Mixture unevenly distributed Distribute the mixture evenly over the baking tray tin Baking time too long Temperature too low 39 Next time set a slightly higher temperature Roasting When roasting use the convection grill 5 conventional heat modes TIP Use heat resistant dishes when roasting follow manufacturer s instructions Stainless steel roasting pans are only of limited use as they reflect the heat to a very large extent When using dishes with plastic handles ensure that the handles are heat resistant follow manufacturer s instructions Large it
26. he oven off before cleaning and allow to cool Outside Wipe the front of the appliance with a soft cloth using a mild detergent e Do not use any caustic or abrasive cleaning materials e For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel Oven interior NB Clean the appliance after use as soon as it has cooled down This makes it easier to remove any deposits and they cannot get burnt on Switch the oven light on Wipe down the oven with water and dishwashing liquid Allow to dry Do not use any abrasive cleaners Remove persistent deposits with a special oven cleaning product Important When using a spray on cleaner it is essential to follow the manufacturer s instructions Do not clean the door seal by hand 48 Accessories Clean the accessories shelves shelf supports etc after use and allow to dry fully If necessary treat in advance to soften deposits 49 Cleaning and care Shelf supports The shelf supports on the left and right hand side walls of the oven can be removed for cleaning Detaching side runners 1 Remove the screw holding each of the shelf supports in place 2 Take out the shelf supports
27. hwashing liquid 4 Allow the oven to dry Heating up Before baking or roasting heat up the oven the first time it is switched on an unpleasant smell may arise Open the windows and ensure there is adequate ventilation during this procedure 1 Ensure that the time of day is set correctly 2 Remove all accessories from the oven 3 Use the knob to select the operating mode 3D Hot Air amp or Convection grill amp at 200 C see next page 4 Leave the oven on in this operating mode for one hour 19 Using the oven Operating modes O 3D hot air Defrosting LJ Conventional heat Lj Convection grill Oven Light Bottom heat Large grill Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements The various combinations are suitable for producing a variety of heated areas and Convection circulation paths in the oven as required for the optimum preparation of various dishes When using the grill function 7 dial the temperature knob by on the grill mark 20 Conventional heat D For conventional heat the heating elements above and below the baking chamber are used This operating mode is suitable for baking cakes baking with a short baking time sensitive doughs and for roast beef and fillet of beef on the one level The recommended temperature is 190 C 3D hot air In addition to the c
28. ialist dealer may be subject to charges even during the guarantee period Caution Repairs to the appliance must be carried out by a specially licensed technician only Considerable danger may result from incorrect repairs Caution Do not use the appliance if damaged In the event of a fault or failure switch off at the mains In the event of a fault visits by technicians from Customer Service or dealer may not be covered by guarantee even during the warranty period if the cause of failure is the result of abnormal customer use 61 Technical specifications Mains connection 220 240 Vac 50Hz MAX power consumption 2850 Watts Oven interior dimensions Height x width x depth 30 0 x 42 4 x 41 6 cm Volume useful capacity 55L Output Power 2850W 62 Regulations standards and directives The appliance complies with the following standards EN 60 335 1 and EN 60 335 2 6 Safety of electrical appliances for use in the domestic household and for similar purposes EN 60 350 or DIN 44546 44547 44548 Operating characteristics of electrical domestic cooking appliances hot plates ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 08368 Part 2 e EN 61000 3 3 VDE 0838 Part 3 Basic requirements in relation to electro magnetic interference EMI The appliance complies with the following EU directives 73 23 EEC issued 19 02 1973 Low volt
29. nding on the quality of the actual meat or fish Grilling is particularly suitable for cooking flat pieces of meat and fish Turn the grilled food over about halfway through the cooking time Grilling table T Grilling time Food for grilling Shelf level ist side 2nd side Rissoles 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Grilling sausages 4 8 10 mins 6 8 mins Beef or veal steaks 4 6 7 mins 5 6 mins Fillet of beef 1 kg approx 3 10 12 mins 10 12 mins Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Shelf or deep pan Always count the shelf levels from the bottom up 44 Defrosting Use the Defrosting 53 operating mode to defrost food Defrosting dishes e Remove the dish from its packaging put it on a plate and place the plate on the shelf e Do not cover the dish with a plate or bowl as this can considerably extend the defrosting time e Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella Ensure that the liquid produced during defrosting is free to run off the food Shelf levels e For defrosting use the shelf on Level 1 or Level 2 for larger dishes Defrosting table The following table contains reference values for defrosting Defrosting Time for Dish time heating up Comments mins mins Chicken 100 140 20 30 Usethe shelf with the deep pan 1000 g Turn the
30. ng Fault Oven does not heat Up Possible cause Oven not switched on Solution Switch oven on Clock not set Set clock refer to section Before initial use The necessary settings have not been selected Check settings Fault in the mains power supply The protective electrical system or the fuses have been tripped Check out fuses and the protective system If the fault recurs consult a qualified electrician Oven does not heat up even after function and temperature are set An automatic programme has been activated to be started at a later point in time Cancel the automatic programme or reset it Time display in the electronic clock flashes There has been a power failure Reset the clock refer to section Before initial use Oven light not working Bulb is faulty 60 Replace the bulb refer to section Oven Light If the fault cannot be rectified by the above measures contact your local Customer Service Centre NB If faulty the appliance must not be used If a fault occurs the appliance must be isolated by removing the mains plug or switched off by removing the fuse The appliance must only be repaired by a specially trained and qualified electrical professional only Repairs carried out improperly may result in considerable damage In the event of a fault the repair carried out by a Customer Service technician or the spec
31. ock button until the lock symbol amp is no longer displayed The childproof safety device is now deactivated and the oven is ready for use 33 Baking General information When baking use the 3D hot air 8 or conventional heat D modes Baking tins When baking in conventional heat L modes use baking tins with a dark metal or coated surface When baking with 3D hot air 8 you can also use baking tins with a bright metal surface Always place baking trays in the oven with the flat side to the front Always place cake tins in the middle of the tray or shelf e When baking with 3D hot air 8 or conventional heat D you can place two baking tins side by side in the oven This means that the baking time is only slightly longer Shelf levels The shelf levels are numbered from the bottom up When cooking on multi levels at the same time accessories are properly fitted in the correct levels as below Level 2 Deep pan Level 4 Wire grill If you have a similar sized tray Level 2 Similar sized tray Level 4 Deep pan 34 Using baking tables The tables contain the temperature settings baking time and shelf levels for a selection of typical dishes Temperatures and baking times should be regarded as reference figures only The actual valu
32. onventional heat elements 3D hot air mode uses the hot air fan in the back wall This means that the roasting and baking temperature can be reduced by 20 40 C The recommended temperature is 150 C This mode is suitable for cakes and biscuits as it is possible to bake on more than one level at the same time Convection grill In this mode the grill heating elements are used with the hot air fan The recommended temperature is 190 C This function is suitable for pizzas quiche lorraine or cheesecakes Bottom heat Q In bottom heat mode only the heating element in the oven floor is used The recommended temperature is 170 C This function is particularly suitable for finishing off cakes or pizzas supposed to have a crispy base on one of the shelf support levels 21 Using the oven Large grill The large grill 7 uses the entire heating element When using this function dial the temperature knob by on the grill mark 3 The large grill 73 is suitable for cooking steaks cutlets fish or making toast and when cooking larger quantities for browning or with a gratin topping Defrosting In defrosting mode the fan is used without heating The circulating air speeds up the defrosting process Place the frozen food in a suitable container to trap the liquid produced during defrosting Where appropriate you can use the wire grill and the deep pan to avoid soiling the
33. pliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Safety Disposal Packaging material Your new oven has been correctly packaged for transportation Remove all of the packaging material before putting the appliance into use The packaging material can be completely recycled You can obtain addresses for environmentally friendly disposal operations from your local authority Used appliances A Warning Used appliances must be rendered unusable prior to disposal so that they no longer present a risk To achieve this disconnect from the mains supply and remove the power supply cable For the protection of the environment used appliances must be disposed of properly The appliance must not be disposed of along with normal domestic waste Your local authority will inform you of times for uplifting special waste or identify public disposal facilities for you 10 Appliance description Overview Control panel Top heating and grill heating element Oven light Shelf Level 4 support Level 3 levels Door seal Level 2 Level 1 Side shelf support
34. tion below so that the securing pins on the slide pa arm catch the tray or shelf to Z prevent any slipping 17 Before Initial use Setting the time of day For model LB621120S The oven cannot be used until the time of day is set When the appliance is connected for the first time or after a power failure the time display flashes at 12 00 Example to set the current time of day to 13 30 E O Z o 12 00 99 QO 9 B EI d amp B EN Dj EN z ma 250 ond ma 250 50 1 The time display flashes at 2 Press the button to 12 00 and the egg timer change the clock time symbol will blink 13 30 in the example The time will be set after 4 seconds 18 Initial cleaning Clean the oven carefully before putting it into use Important Do not use any caustic or abrasive cleaners These can damage the oven surfaces Appliance front Ovens with a metal front must be cleaned with standard detergents only Wipe the front of the appliance with a slightly damp cloth Oven interior 1 Open the oven door 2 Clean all baking trays accessories and the side shelf supports with warm water and dishwashing liquid 3 Clean the oven interior in the same way using warm water and dis
Download Pdf Manuals
Related Search