Gastroback 42812
Contents
1. away from the upper heating elements Care and Cleaning WARNING Always turn the appliance OFF pull the plug and wait for the appliance to cool down before cleaning the oven or accessories Never clean the appliance in an automatic dishwasher Never use abrasive cleaners clean ing pads or any hard and sharp objects i e metal scouring pads for cleaning to avoid damaging i e the glass door Never use hard or sharp edged objects working with or cleaning the appliance 37 Do not handle the appliance or any part of it with violence Do not insert any foreign objects in the oven and do not poke in the heating rod to avoid risk of electric shock and damage of the heating elements 1 Turn off the appliance unplug from wall outlet and let it cool down before cleaning 2 Clean the glass door with a nylon pad and sudsy water Do not use a spray glass cleaner 3 To remove used accessories open the door pull the rack forward and out Wash in warm sudsy water or in the dishwasher To remove stubborn spots use a polyester or nylon pad and let the accessories soak for a few minutes in warm sudsy water Do not use abrasive cleaners cleaning pads corrosive chemicals disinfectant bleach or any sharp or hard objects i e metal scouring pads for cleaning for this could damage the surfaces Rinse under running water and dry thoroughly Leave all parts dry naturally NOTE Do not clean the crumb tray the baking tray and the pizza tray2. e g glass fireproof ceramics or metal items e Do not clean with metal sourcing pads Pieces can break off the pads and touch electrical parts resulting in a risk of electrical shock Cooking can be temporarily interrupted any time by pressing the stop button The oven will beep and the display will flash and show the remaining cooking time The lights in the oven will go out Cooking is recommenced by pressing the start button You will hear a beep the lights in the oven will go on and the cooking time continues to count down To stop the cooking completely press the select start and stop button and hold the button down until you will hear a beep sound and the display shows the clock WARNING Always turn the appliance OFF unplug from the wall outlet and let the appliance cool down before removing the accessories cleaning or moving the appliance Never use abrasive cleaners cleaning pads or any hard and sharp objects i e metal scouring pads for cleaning to avoid damage to the non stick coating or the glass door Do not use the appliance if there are cleaning agent residues inside it Always place accessories such as baking tray drip rack and pizza tray after use on heat resistant surfaces only The appliance has a child safety lock and can not be operated as long as the child safety lock is active e During a cooking procedure you can not operate any other buttons then the start and stop button You can only o
3. in the dishwasher Drip rack and handle are dishwasher safe Cleaning stubborn residues inside the oven You can burn off stubborn residues such as grease and spillage Connect the power cord to the power outlet and press the function button The function but ton and the function time and temperature switch will illuminate in blue Turn the function time and temperature to a function where you can set a temperature heat from below convection heat or pizza Press the temperature button The temperature button and the function time and temperature switch will illuminate in blue Set the temperature to 235 degrees Press the time button The time button and the function time and temperature switch will illuminate in blue Set the cooking time to 30 minutes Turn off the oven by press ing the select start and stop button once the heating element is no longer smoking Pull the plug and leave it to cool off completely Wipe the oven compartment once more to remove burned remnants Clean the oven compartment and the heating elements with a tightly wrung cloth that has been soaked in water with detergent refer to Cleaning the inside nonstick coating Cleaning the inside nonstick coating WARNING Turn off the appliance unplug from wall outlet and let it cool down before cleaning Clean the inside of the appliance by wiping it with a damp cloth A little deter gent can be added if the appliance is heavily soiled Do not use any abrasive cl
4. spilled liquids Do not place the appliance near the edge of the table or counter or on inclined or wet surfaces or where it can fall Always place the appliance on a heat resistant surface Do not place the appliance or any parts of it or near hot surfaces heater gas burner grill or oven Never place the appliance inside an oven During operating cakes pastries or other food can fall to pieces and catch fire when over heated Do not leave the appliance unattended when connected to the power supply Always disconnect the appliance from the power supply when the appliance is not in use and before cleaning or moving Always allow the appliance to cool down before cleaning The exterior and the glass door can get hot during operation Use oven gloves when mov ing or touching hot accessories or parts of the oven Cooking can be temporarily interrupted any time by pressing the stop button The oven will beep and the display will flash and show the remaining cooking time The lights in the oven will go out Cooking is recommenced by pressing the start button You will hear a beep the lights in the oven will go on and the cooking time continues to count down To stop the cooking completely press stop button and hold the button down until you will hear a beep sound and the display shows the clock Never use abrasive cleaners cleaning pads any hard and sharp objects i e metal scouring pads for cleaning to avoid damagin
5. GASTROBACK Operation instructions DESIGN BISTRO OFEN ADVANCED 28 1 n Art No 42812 Design Bistro Oven Advanced 28 L Read all provided instructions before first usage Model and attachments are subject to change For domestic use only Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions Table of Contents Knowing your Design Bistro Oven Advanced 28 1 27 Important Instruchons u ce ee ee ce 29 30 FIESH USC as een Rh 33 Operating the Design Bistro Oven Advanced 28 1 33 Using the 34 Time selling en 34 Operating the appliance uucennsensnnenesssnnenssnnnnesnnne nennen 34 FUNGON S iisipin 35 37 Tips for baking time and baking 39 REGI POS ERROR REN HENESUSRDELELSEETELEENESLERPESERRHRRE 42 E E 45 Waste disposal re area 45 WONT SENSE N E 45 Technical Specifications 46 Information and Service cccccceccceeeeceeuccceusecececeeeeesuneveeaeeeeneesees 46 Dear Cus
6. Press FUNCTION the default function is TOAST and the icon SI will light 2 Turn the switch to select convection the icon A will light 3 Press TEMP WEIGHT turn the switch to set the temperature A Press TIME turn the switch to set the cooking time 5 Press START the oven start working the LED begins to count down time The icon A will light 9 When cooking finished it beep 3 times the LED turn back to waiting state ake Press FUNCTION the default function is TOAST and the icon will light Turn the switch to select bake the icon will light Press TEMP WEIGHT turn the switch to set the temperature Press TIME turn the switch to set the cooking time Press START the oven start working the LED begins to count down time The icon will light 6 When cooking finished it beep 3 times the LED turn back to waiting state 6 B 2 3 4 5 35 Broil 1 Press FUNCTION the default function is TOAST and the icon will light 2 Turn the switch to select broil the icon will light 3 Press TIME turn the switch to set the time 4 Press TEMP WEIGHT turn the switchto set the temperature 5 Press START the oven start working the LED begins to count down time The icon will light 6 When cooking finished It will beep 3 times the LED turn back to waiting state Note In setting state press FUNCTION key can be c
7. al if the food needs turning When cooking is temporarily interrupted the light inside the oven goes out and the remaining cooking time will flash on the display Cooking is recommenced by pressing the startbutton again Once the cooking time set has elapsed the oven will beep 3 times and then switch off auto matically The light inside the oven go out and the display will return to showing the clock NOTE If the stop button is held down during setting the oven will beep once the program ming is reset and the display returns to showing the clock 9 Open the oven door once the cooking procedure is finished and take out the food using oven gloves ATTENTION The oven is very hot during operation Do not let your skin touch any sur face NOTE Empty the crumb tray after every use and clean the used accessories This way you can be sure that no leftover food is getting burned or set on fire Never use the oven with out the crumb tray in proper position Functions Toast 1 Press FUNCTION the default function is TOAST and the icon will light 2 Turn the switch to select toast the icon will light 3 Press TEMP WEIGHT turn the switch to set the temperature 4 Press TIME turn the switch to set the cooking time 5 Press START the oven start working the LED begins to count down time The icon will light 6 When cooking finished it beep 3 times the LED turn back to waiting state Convection 1
8. ature is reached two beeps sound and the time begins to count down Reduce the cooking time accordingly or place the food in the oven after the preheating is finished NOTE Convection heat is more efficient then other functions such as heat from above below Reduce cooking time temperature accordingly to avoid burning food Stop Start 1 After finishing the setting press START the oven starts working 2 Press STOP during the cooking process it will beep one time and stop working LED flash 3 Press START again in the pause state toaster oven restart to work and count down the time 4 To stop the oven keep pressing on STOP the oven will beep one time then stop working and turn back to waiting state Child Safety Lock The child safety lock prevents small children from using the appliance The appliance can not be operated as long as the child safety lock is active To activate the child safety lock press and hold the select start and stop button for 3 seconds One beep will be heard and the display shows a lock symbol To deactivate the child safety lock again press and hold the select start and stop button for 3 seconds The symbol will then disappear from the dis play and the clock will be shown Cooking Containers Metal ovenproof glass without lids or ceramic bakeware can be used in your oven Follow manufacturer s instructions Be sure the top edge of the container is at least 1 2 54 cm
9. bove and below Temperature can be set from 70 to 235 C Convection Default time is 30 minutes for 235 C child lock Temperature Weight Default time 30 minutes at 175 C optional from 70 to 235 C Time Time can be manually set from 1 to 99 minutes 28 Important Instructions Always clean the appliance accurately after each use Food can catch fire when overheated During operation keep the appliance in an appro priate distance to furniture walls boards curtains and other inflammable objects Do not operate the appliance near inflammable liquids i e high proof alcohol or beneath any heat sensitive or moisture sensitive materials or beneath boards or drop lights to avoid damage caused by steam condensate or fire The exterior of the oven and the glass door get very hot during operation Do not place any of the following materials in the oven paper cardboard plastic wrap and the like and do not place foreign objects food that is too big or wrapped in plastic wrap into the oven to avoid risk of fire electric shock and damage Immediately unplug the appliance if there is any kind of malfunction or problem i e overheating or smoke is coming out of the Design Bistro Oven Advanced 28 1 If materials in the appliance catch fire leave the door closed Switch OFF immediately and remove the plug from the wall socket Only use dishes tins and other kitchen utensils that are intended for use ovens
10. cooking time table Keep a constant oven tem perature The cooking time of a piece of meat depends on the thickness of the roast and the oven temperature You can use a cooking thermometer to get the same cooking results Penetrate the cooking thermometer into the thickest part of the piece of meat to check the temperature inside the roast This way you can easily check if the meat is still rare too cold or too dry cooked thoroughly The higher the temperature of the oven the more weight the roast will loose 130 C at convection heat and 145 C at heat from above and below are high enough e the roast has no crust or looks to light in colour from the outside after the core temper ature is reached you can turn up the temperature of the oven to 175 C 205 C and cook the roast for another 20 minutes When the roast is finished you can keep the roast warm for 25 to maximum 45 minutes Turn the oven to 70 C Serve the roast on warm dishes Roasting in the oven Cookingtime Heat from above and below 1 5 2kg 1 2 hours 200 C 200 Rom 20c Knuckle of veal 1 1 2 kg 220 C Roast veal with 1 kg 1 1 2 hours 220 C kidney 39 2 how Beef loin 1 kg 15 min 235 C then15 20 min 200 C je 500 g mehr 15 min longer Roast beef 1 kg 15 min 235 C then15 20 min 200 C je 500 g mehr 15 min longer Rolled roast 1 kg 15 min 220 C then 1 1 2 hours 180 C Roast pork 1 kg 15 min 220 C then 1 1 2 hour
11. eaners or scouring pads as they may harm the coating Dry with paper towel or soft cloth Cleaning the exterior WARNING Turn off the appliance unplug from wall outlet and let it cool down before cleaning the outer surface Wipe with a damp cloth or sponge and dry with paper towel or soft cloth WARNING Make sure that no water gets into the vent holes when cleaning the exterior 38 Tips for baking time and baking temperature Preheat the oven and the baking dish for the meat Small pieces with short cooking time should have room temperature Do not put the meat straight into the oven after taking it out of the fridge Before you start baking with low temperature you should saut the meat in a frying pan from all sides The pores of the meat have to close and the outside should become a crust Saut small pieces of meat Roast bigger pieces of meat gently with a lower temperature Season the meat with salt and pepper directly in the frying pan and not before hand e Do not saut too many pieces of meat at a time The discharge of liquid should be able to evaporate immediately If the liquid stays in the frying pan too long the meat starts to sim mer instead of roasting Roast small portions at a time and ensure the frying pan is really hot before putting in the next load of meat e After roasting the meat shortly in the frying pan you can finish cooking the meat in the oven at 70 C to 80 C refer to recipe and
12. efore storage see Care and Cleaning Waste disposal Dispose of the appliance must be effected in accordance with the corresponding local regulations and requirements for electrical appliances Please contact your local disposal company Warranty We guarantee that all our products are free of defects at the time of purchase Any demonstra ble manufacturing or material defects will be to the exclusion of any further claim and within warranty limits of the law free of charge repaired or substituted There is no Warranty claim of the purchaser if the damage or defect of the appliance is caused by inappropriate treatment over loading or installation mistakes The Warranty claim expires if there is any technical inter ference of a third party without an written agreement The purchaser has to present the sales slip in assertion of claim and has to bear all charges of costs and risk of the transport 45 Technical Specifications Design Bistro Oven Advanced Dimensions width x depth x height ca 52 4 cm x 41 4 cm x 29 4 cm Certification Information and Service Please check www gastroback de for further information For technical support please contact Gastroback Customer Care Center by phone 49 0 4165 22 25 0 or e mail info gastroback de 46 GASTROBACK GmbH Gewerbestra e 20 D 21279 Hollenstedt Germany Telefon 49 0 41 65 22 25 0 Telefax 49 0 41 65 22 25 29 info gastroback de www gastroback de
13. ert any foreign objects as knives spoons or other cooking utensils in the oven to avoid risk of fire electric shock burns or damage Always handle with care especially when removing burned food IMPORTANT Ensure that the crumb tray is in place before operating the oven Otherwise crumbs may become charred on the bottom of the oven and stick to the surfaces Wash all parts as instructed in the Care and Cleaning section and insert the crumb tray 33 Using the handle You can use the handle to hold the hot tray or rack Therefore you have to hook the handle onto the edge of tray rack ATTENTION Make sure that the handle is hooked on correctly Otherwise it can cause injuries view picture ATTENTION Always hold the tray rack horizontal otherwise the bake pan will slide sideways and you will loose hold of the tray rack view picture Time setting 1 When power is connected a beep is heard and the display will show 0 00 2 Press the time button Then turn the selection switch to set the hour figure The range of hour is from to 23 3 Press the time button to confirm the hours setting 4 Press the time button Then turn the selection switch to set the minutes figure The range of hour is from to 59 5 Press the time button to confirm the minutes setting Operating the appliance 1 Connect the power cord to the power outlet 2 Set the clock as described in Settin
14. et Do not touch the plug or appliance with wet hands when the plug is connected to the power supply Do not place the appliance or any parts of it on or near hot surfaces heater gas burner grill or oven Do not place the appliance on the power cord If the power cord warms up during operation or is likely to be damaged it must be replaced by an authorised service centre Do not attempt to repair the power cord e Do not immerse the Design Bistro Oven Advanced 28 L or power cord in water or any other liquid Do not spill or drip any liquids on the oven or power cord to avoid risk of fire and electric shock When liquids are spilled on the exterior of the appliance immediately turn the appliance OFF unplug the power cord and dry the appliance Do not place the appliance in an automatic dishwasher 32 First use Unpack the appliance carefully and check if there are any parts damaged or missing CAUTION It is important to carefully remove all packing and shipping materials as well as any pricetags but do not remove any warning or model labels on the appliance Ensure that there are no foreign objects i e packing materials inside the oven before operating the appliance Wash all parts as instructed in the Care and Cleaning section and insert the crumb tray The heating elements were oiled during manufacture and these will therefore smoke slightly when the oven is first used This is entirely safe and will stop after a f
15. ew minutes However so that the food does not taste of this smoke we recommend that you take the following action before using the appliance for the first time If the burnt smell occurs again on later use clean the oven see Care and Cleaning If the burnt smell persists stubbornly even after thoroughly cleaning the appliance return the appliance to an authorised service centre for examination and repair 1 Connect the power cord to the power outlet and press the function button 2 Turn the function time and temperature switch to heat from below 3 Press the temperature button Set the temperature to 175 degrees 4 Press the time button Set the cooking time to 15 minutes 5 Press the star button The symbol and the temperature begin flashing to indicate that the appliance is being preheated Once the set temperature has been reached the timer starts counting down The remaining cooking time will be shown in the display Note The count down of the cooking time only starts after the preheating is finished Reduce the cooking time accordingly or place the food in the oven after the preheating is finished Once the cooking time set has elapsed the oven will switch off automatically Operating the Design Bistro Oven Advanced 28 L WARNING Always completely unwind the power cord before connecting the appliance to the power supply Ensure that there are no foreign objects i e shipping material inside the oven Do not ins
16. g i e the glass door Never place the appli ance in an automatic dishwasher Do not handle the appliance or any part of it with violence Do not insert any foreign objects in the oven and do not poke in the heating rod to avoid risk of electric shock and damage of the heating elements For the case that cakes pastries or other food catch fire or when over heated Always switch OFF the appliance immediately and disconnect the appliance from the power supply Always allow the appliance to cool down and wait for the food to stop smoking before opening the oven door and before cleaning Always pay attention not to damage the heating elements when cleaning Do not operate the appliance without the crumb tray in proper position This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities Or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 31 Hot Surfaces Risk of Burns During operation do not place any objects or tissue on the appliance to avoid risk of fire e The exterior of the oven and the glass door will become very hot during use Never move whilst hot When the oven is hot only touch the oven door handle and the controls and be very careful when handling hot dishes oven accessories or foods use oven gloves Let the appliance and access
17. g the clock above 3 Check that the crumb tray is correctly positioned Insert the crumb in the opening under neath the closed oven door 4 Place the food in the oven using the desired rack or tray and close the oven door NOTE If the oven needs to be preheated place the food in the oven after the temperature setting is not shown in the display anymore and the cooking time is displayed 5 Press the function button Turn the function time and temperature to the desired function functions are described a little bit further in the instructions manual 6 Press the temperature button Set the temperature to the desired temperature You can only set the temperature in 15 degrees steps NOTE You can set the temperature using all functions except for Defrost The Defrost func tion is preset to 70 degrees and therefore has non adjustable temperature The preset tem perature will be shown in the display for 3 seconds when pressing the start button 7 Press the time button Set the desired cooking time Note The count down of the cooking time only starts after the preheating is finished Reduce the cooking time accordingly or place the food in the oven after the preheating is finished 34 8 Press the start button to commence cooking The symbol and the remaining cooking time will be shown in the display after preheating where appropriate NOTE Cooking can be temporarily interrupted at any time by pressing the stop button practic
18. gar Peal cut and clean onions garlic carrots and cut in small pieces Heat the oil in frying pan and stir fry vegetables and minced meat Add the milk red wine tomatoes and bay leaf and let it simmer for 30 minutes Stir from time to time Take out the bay leave and season with salt pepper and a pinch of sugar to taste Bechamelsauce 1 2 milk 50 g butter 2 table spoon flour 100 g parmesan fresh grated approx 350 g Lasagna pasta not pre cooked Heat the milk and butter Add flour and combine Let mixture cook for 2 minutes on high heat Take from heat and fold in half of the parmesan Preheat the oven to 190 C using convection heat Cover the bottom of a big heat resisted casserole dish spread one third of the tomatoe meat filling on top of the Lasagna and cover with sauce Repeat this order of layers until the filling and the sauce are finished Cover with parmesan and place in the hot oven Bake at 190 C using convection heat for approx 30 minutes Coal fish with spinach crust 2 slices of toast 100 g spinach leaves defrosted 2 chopped rehydrated sun dried tomatoes 80 g halloumi cheese 1 garlic clove 3 table spoons cream salt pepper 400 g coal fish filets 3 tea spoon lemon juice 1 table spoon oil 43 Preheat the oven to 190 C using convection heat Toast the bread Squeeze out the spin ach and chop into small pieces Dice the cheese and toast Peel garlic and chop in small pieces Combine toast s
19. hange function state Auto Menu 1 Press FUNCTION the default function is TOAST and the icon will light 2 Turn the switch to select the menu Pizza beef chicken fish defrost cookie cake and toast can be selected LED will display the default weight and temperature of the current menu 3 Press TEMP WEIGHT screen display its weight Turn the switch to select the weight 4 Press START to start working the LED shows count down time 5 The oven will sound 3 times to indicate cooking finished LED turn back to waiting state Note When choosing TOAST function LED display 4 1 4 stands for pieces and 4 amp 6 can be chosen 1 stands for burnt class PIZZA 23 cm Toast 235 C 16 50 30 cm Toast 235 C 17 10 DEFROST 500 g Convection 70 C 25 00 1000 g Convection 70 C 35 00 Convection 235 C Convection 235 C Convection 235 C COOKIE 300 g Convection 235 C 14 00 500 g Convection 235 C 18 00 CHICKEN Convection 220 C Convection 220 C Convection 220 C Convection 220 C CAKE Convection 175 C Convection 175 C Convection 175 C FISH Convection 235 C Convection 235 C Convection 235 C Convection 235 C 36 Toast 235 C Toast 235 C Toast 235 C Toast 235 C Toast 235 C Toast 235 C NOTE The oven needs time to preheat The symbol and the temperature begin to flash indicating that the oven is preheating When the set temper
20. ly to be damaged to avoid risk of fire electric shock or any other damage or injuries to persons The appliance is likely to be damaged if the appliance was subject to inadmissible strain i e overheating mechanical or electric shock moisture or if there are any cracks excessively frayed parts or distor tions In this case immediately unplug the appliance and return the entire appliance includ ing all parts and accessories to an authorised service centre for examination and repair Food can catch fire when overheated Never operate the appliance close to curtains table decoration and other flammable objects Do not operate the appliance near inflam mable liquids i e high proof alcohol or beneath any heatsensitive or moisture sensitive materials or beneath boards or drop lights to avoid damage caused by steam condensate or fire Do not store any items on top of the appliance when operating Do not store any material other than manufacturer s recommended accessories in this oven when not in use Before operating always ensure that there are no foreign objects in the Design Bistro Oven Advanced 28 L Do not insert wrapped foods i e kitchen foil or oversized food to avoid risk of fire electric shock and damage Do not place any of the following materials in the oven paper cardboard plastic wrap and the like Immediately unplug the appliance if there is any kind of malfunction or problem i e overheating or smoke is coming
21. middle temperature ca 120 min Check the doneness core temperatrure should be 70 C Chops 5 min middle temperature ca 30 min 85 C Cutlet 2 min middle temperature ca 20 min 85 C NOTE The temperature alludes to the function heat from above and below NOTE The cooking time depends on the size of meat and the temperature of the meat to start with did it come right out of the fridge or did the meat have room temperature Core temperature Lamb Beef Back of lamb raw Roast beef raw Back of lamb well done Roast beef well done Leg of lamb raw Roast of beef raw Leg of lamb well doen Roast of beef well done Marinated beef Boiled filet of beef Ox breast Calf Pig Back of calf Back of pig Leg of calf Knuckle of pork Shoulder of calf Leg of ham 41 Recipes Lamb loin with lemonthyme crust Lamb loin 3 garlic clove 2 lamb loins each approx 350g A branches of fresh thyme 80 ml olive oil 2 table spoons olive oil salt Pepper Peel the garlic cloves and cut them in small pieces Place the lamb loins garlic and olive oil in a plastic bag Close the bag and marinate the lamb loins for 2 hours Preheat the oven at 130 C using heat from above and below Take the lamb loins out of the bag and let them drain Keep the marinade Heat the 2 table spoons of olive oil in a frying pan Saut the lamb loins from all sides adding the marinade herbs salt and pepper Place the lamb loins on the backing tray on a piece
22. of baking paper sprinkle it with the condiments Cook the lamb loins for approx 15 to 20 minutes until done Let the meat rest for 5 minutes when it is done Lemonthyme crust 1 table spoon Dijon mustard mild lemonthyme 2 table spoons bread crumbs 50 g butter in thin slices Brush the lamb loins with mustard Sprinkle with lemonthyme and bread crumbs and cover with butter Place in hot oven at 175 C using heat from above to cook gratin Pizza Italia Dough Ikg flour 0 5 water 25 g salt 30 ml olive oil 25 g brewer s yeast Solve the yeast and the salt separated from each other in approx 30 C warm water Place the flour in a ceramic bowl Mix flour with the solved salt and afterwards add the yeast Stir in the remaining water and olive oil Cover with linen sheet and let it rise for 2 hours Preheat the oven to 235 C using pizza function Split the dough in 5 pieces and roll out the dough Topping mozzarella tomatoes rocket salad raw ham parmesan cheese 42 Cover the dough pieces with mozzarella and tomatoes and bake for approx 15 minutes in the oven at 235 C using the pizza function After cooking cover the pizza with rocket salad ham and fresh parmesan Lasagna Tomato meat filling 1 onion 2 garlic cloves 1 carrots 1 stalk celery 3 table spoon olive oil 400 g minced meat beef or beef and pig 800 g tomatoes cut in pieces tin 1 81 milk 1 81 red wine 1 bay leaf salt pepper su
23. on juice Mix egg yolk milk curd and honey Whisk the egg whites in separate bowl until stiff and fold the stiff egg whites and the apple slices into the curd mixture Fill mixture into cas serole dish and bake at 175 C using convection heat for approximately 35 minutes Serve sprinkled with almonds 44 Easy apple cake 5 Boskop or Cox Orange apples lemon juice 2 eggs 300 g sugar 1 package vanilla sugar 100 g butter liquid 100 g flour 1 tea spoon baking powder 100 ml milk butter and flour for the baking pan icing sugar for serving Peel and quarter the apples cut out the core and slice in thin slices Sprinkle with lemon juice Mix all the other ingredients and fold in the apple slices Pour mixture into greased and floured baking pan Bake at 205 C using heat from above and below or at 175 C using convection heat for approx 50 60 minutes until the cake has a golden colour Storage Store the entire appliance on a clean and dry surface where it may not tilt or fall and no other objects could fall on it and where it is safe from frost and inadmissible strain mechan ical or electric shock heat moisture direct sunlight and where it is out of reach of young children Do not place any hard or heavy objects on the appliance or any parts of it Always switch OFF the appliance and unplug the power connector if the appliance is not in use If the appliance is not in use for a long period of time clean the appliance b
24. ories cool down before cleaning Do not touch the exterior of the oven while the appliance is in use Always keep your hands face and arm as well as any clothing and other heat sensitive objects away from the Design Bistro Oven Advanced 28 L during operation Use the side handles when moving the appliance Pay attention when moving hot liquids and food risk of getting burned Important Safeguards for Electrical Appliances Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance 220 240 V 50 Hz AC rated for 16 A Always connect the appliance directly to a separately protected mains power supply wall socket with protec tive conductor earth ground connected properly Before operation completely unwind the power cord Do not use any extension cord or multi socket outlet The installation of a residual current safety switch with a maximum rated residual operat ing current of 30 mA in the supplying electrical circuit is recommended If in doubt contact your electrician for further information Always handle the power cord with care The power cord may never be knotted twisted or squeezed Do not pull or strain the power cord Do not let the plug or power cord hang over the edge of the table or counter Take care that no one will pull the appliance by the power cord especially when young children are near Always grasp the plug to disconnect the appliance from the power outl
25. out of the oven Only use dishes tins and other kitchen utensils that are intended for use in ovens e g glass fireproof ceramics or metal items Do not use airtight container as food extends when heated Only use accessories provided by the manufacturer e Do not cover crumb tray or any other parts of the oven with metal foil This will cause overheating of the oven Do not clean with metal sourcing pads Pieces can break off the pads and touch electrical parts resulting in a risk of electrical shock 30 e Close supervision is necessary when the appliance is used near young children Do not let young children play with any parts of the appliance The appliance is not intended for use by children or infirm persons without supervision For storage always keep the entire appliance dry and clean and where young children cannot reach it Do not place any hard and or heavy objects on the appliance or on any parts of it Operate the appliance on a well accessible stable level dry and suitable large table or counter The appliance should be placed on a solid flat surface with clearance of at least 10 cm from the sides including rear and top to ensure sufficient ventilation The appliance is not suitable for built in fitting Do not place any cloth or tissue beneath or on the appliance to avoid any risk of fire electric shock and overheating Always keep the table or counter clean and dry and imme diately wipe off
26. perate the other buttons when cooking is finished or when stopping the cooking pro cedure completely by pressing the stop button for a longer time Do not operate the appliance outdoors This appliance is for household use only 29 Important Safeguards Carefully read all instructions before operating this appliance and save the instructions for further reference Do not attempt to use this appliance for any other than the intended use described in these instructions Any other use especially misuse can cause severe injuries or damage by electric shock heat or fire Never leave the appliance unattended when in operational mode Any operation repair and technical maintenance of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre Please contact your vendor Important Safeguards for Daily Operation This appliance is for household use only and NOT intended for use in moving vehicles Do not operate or store the appliance in humid or wet areas or outdoors Do not attempt to operate the appliance using any parts or accessories not recommended by the manufacturer as this to avoid risk of fire electric shock and damage Check the entire appliance regularly for proper operation especially the power cord The pins of the power cord must be clean smooth and without discolouration Do not operate the appliance when the appliance or any part of it is like
27. pinach tomatoes cheese garlic and cream and season with salt and pepper Wash and dry the fish filets Sprincle with lemon juice and season with salt Brush a small casserole dish with oil Place the fish in the oven dish and cover with spin ach mixture Bake at 175 C using convection heat for approx 20 minutes until the crust is golden in colour Grilled vegetables A persons 1200 g waxy potatoes 6 table spoons olive oil 2 tea spoons coarse salt 2 red pepper 1 yellow pepper 3 small zucchini 1 garlic head pepper 4 branches of rosemary or 2 table spoons rosemary needles Wash and brush the potatoes quarter them lengthwise and place on baking tray Sprinkle with half of the oil and half of the salt Bake at 205 C using heat from above and below or at 175 C convection heat for approximately 30 minutes Turn the potatoes over after 15 minutes In the meantime wash the peppers and cut into slices Cut the zucchini with angular and cut the garlic head once in halves Place the vegetables besides the potatoes on the tray and cover with the rest of oil and salt Season with pepper and rosemary Bake for another 20 25 minutes Serve with salad and fresh bread Sweet casserole 2 apples lemon juice of halve a lemon 2 eggs 250 g curd 3 table spoons milk 2 table spoons honey grease for the casserole dish 2 table spoons chopped almonds Peel and quarter the apples cut out the core and slice in thin slices Sprinkle with lem
28. s 180 C Knuckle of pork 1 kg 15 min 235 C then 1 1 2 hours 220 C Cooking table for low temperture baking You can reduce the long cooking time when you saut the meat in a frying pan before cooking it refer to the cooking table Saut small pieces of meat twice as long on the first side then on the other side but keep the cooking time The optimum core temperature is between 65 C rare and 75 C well done Time to saut Cooking Oven tem time perature Poultry Chicken breast 5 min middle temperature ca 25 min Filled chicken breast 8 10 min depending on size ca 30 min temperature Duck breast 6 min middle temperature saut the ca 30 Min 85 C side with fat first Rabbit 2 min high temperature ca 20 Min 70 C Back filet no bones Lamb Leg of lamb 10 min bei mittlerer Temperatur ca 80 min 1 kg no bones 8 min 100 g Lamb cutlet 3 min middle temperature ca 20 min Lamb back filet 3 4 min middle temperature ca 30 mi 400 g piece 40 Beef Calf Beef Steak 4 min high temperature Rump Staek 3 min high temperature Scotch filet 7 min high temperature 1000 g Roast beef 10 min middle temperature 2 kg Check the doneness core temperatrure should be 57 C calf steak 4 min middle temperature ca 25 min 85 Cutlet 5 min middle temperature ca 25 min 85 Pig meat should never be raw but always well done Filet 9 min middle temperature ca 35 min 400 g 8 min 100 g Loin or back 10 min
29. tomer With the Design Bistro Oven Advanced 28 L you can easily broil and bake your food The oven has a practical application for multifunctional purposes With the electronically controlled mutlifunctional oven you achieve best results in browning your food to suit your taste Equipped with bake broil toast and convection function including child lock Use the pro grams to defrost and prepare e g casserole chicken pomme frites bred pizza cakes cookies meats and fish These instructions for use will inform you about the various functions and features which makes it easy to take pleasure in your new Bistro Oven We hope that you will enjoy your new Design Bistro Oven Advanced 28 L Your Gastroback GmbH Knowing your Design Bistro Oven Advanced 28 L Door handle Digital displ igital display Control panel oe Crumb tray Function temperatur and time selection switch Enclosed accessories Removable crumb tray Pizza tray Drip rack Baking tray 30 cm aperture handle not shown in the picture 27 Digital display Heat from Heat from Heat from Convection Child lock above below a and heat elow fy i me o Temperature Pizza Defrost Beef Cookie Chicken Cake Fish Toast Control panel Function Start Pause Stop Temperature Weight Time Function Heat from above Temperature can set from 70 to 175 C Heat from below Temperature can he set from 70 to 175 C Heat from a
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