Miele H 5061 B
Contents
1. Cooling fan run on Heating phase Recommended temperatures Display Volume Safety Temperature format Showroom programme Factory default setting List of the Automatic programmes available Please refer to the separate User instructions booklet supplied with your oven in addition to these Operating instructions for more information m Use the or V sensors to scroll through the list until the option you want is highlighted m hen select the option with the OK sensor 18 Controls The following Symbols can appear in addition to the text Symbol Meaning Za Duration Start time 53 Finish A Minute minder time Fl Core temperature when using the food probe a Arrows will appear if there are more than two options available Use the A or V sensors to scroll through the list SUSTRAI The end of a list is indicated by a dotted line By scrolling down further you reach the beginning of the list again Back 3 Confirming with OK returns you to the previous list of options Rl A tick will appear beside the option which is currently selected 1 This indicates additional information that is available This information window can be deleted by selecting OK The system lock is Permitted On Operation not possible Off Operation possible Functions Your oven has a range of oven functions for preparing a wide variety of rec2. Universal tray and Rack PerfectClean surfaces have very good anti stick properties and are much easier to keep clean than conventional enamel if cleaned regularly See Cleaning and care for more information Catalytic enamelled surfaces The back panel and roof liner if fitted are coated with dark grey catalytic enamel Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven See Cleaning and care for more information Door contact switch If the door is opened during operation the door contact switch automatically switches off the heating elements and the fan if a Fan setting is being used This helps reduce the amount of heat lost from the oven interior e g when checking food Vented oven door The oven door is an open system and the door panes have a heat reflecting coating During operation cool air is passed through the oven door to keep the outer pane cool If necessary the oven door can be dismantled for cleaning Features Automatic programmes baking roasting grilling defrosting cooking booklet The User instructions booklet supplied with your appliance in addition to these Operating and installation instructions contains detailed information about the following Automatic programmes Food probe Baking Roasting Slow cooking Grilling Defrosting Cooking ready meals Automatic p
3. 40 Rack r nnets ase rada aaa es 40 Food PTODE eiii o ae ne ae rE E eae date aa 40 AA AA WA 24 eade debes dE dep idee a prt GER de a bed YAA AUA 40 Sealandinsideoftheovendoor 41 PertectGleari xx uestes nie keg aa gaei E as ada pe E E oes 42 Catalyticenamelsurfaces 44 TO TEMOVE IAA WER ena 45 To dismantle the oven door KIWA 46 TO TOMO dg c d eee on a II Obed es Bh ee ee 49 TO remove the r nners suce v eae Rees xk ba dea ee ER Ee eee ed 50 To remove the catalytic enamelled back panel and roof liner 50 Back Panel vico ade eee ead WI Pe Dd Ie o P EDAD fe 50 Roof liner IF REG os ce c eroe de cr tee KAA RR CL 51 Eoc besote UTE sa aet UR a ata e ua dear tiers 52 Problem solving guide 54 After sales service 57 Optionalaccessories 58 Electrical connection 60 Building indiagrams 61 Appliance dimensions and unit cut oUt as liess 61 Front dimiensloblSs ss Aan acr e Rn e Ed SUAE tie ORDER ERU ad e E se eade N 62 Installingtheoven 63 Warning and Safety instructions This appliance conforms to current safety reguirements Inappropriate use can however
4. The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature has fallen sufficiently the fan switches off automatically The temperature will fall faster with the oven door open Cakes and biscuits are not cooked properly after following the times given in the chart Check that the correct temperature has been set Check whether there has been a change to the recipe The addition of more liquid or more eggs makes a moister mix which would need longer to cook Browning is uneven There will always be a slight unevenness If browning is very uneven check with Fan plus 4 whether the temperature was set too high whether the correct shelf level was used with Conventional the colour and material of the baking tins being used Light coloured shiny or thin walled tins are less suitable whether the correct shelf level was used There are spots like rust on the catalytic surfaces When roasting on the rack the circulating air sometimes picks up spices which are then deposited on the oven interior walls These residues are not removed by catalytic cleaning and should be removed while fresh with a mild solution of hot water and washing up liquid applied with a soft brush 55 Problem solving guide Problem Possible ca
5. lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Correct application P The appliance is intended for domestic use to cook food and in particular to bake roast grill cook defrost and dry fruit Any other usage is at the owner s risk and could be dangerous The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation P This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been shown how to use it correctly by a person responsible for their safety Safety with children P This appliance is not a toy To prevent the risk of injury or damage do not let children play with the appliance or its controls P Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely recognising the dangers of misuse P Great care should be taken to ensure that children do not touch the appliance when it is being used
6. roof liner Make sure the oven heating elements are switched off and cool Danger of burning See Cleaning and care for information on cleaning Back panel m Remove the runners m Loosen the screws in the back panel and take it out The oven must not be used without the back panel fitted This could cause considerable injury Reassemble in the reverse order carefully ensuring all parts are correctly in place Cleaning and care Roof liner if fitted m Remove the runners m Unscrew the wing nut m Gently lower the element Do not use force to pull it down as this can cause the element to break m Take out the roof liner Reassemble in the reverse order carefully ensuring all parts are correctly in place 51 Cleaning and care Descaling Only use the descaling tablets supplied with the appliance These have been specially formulated and are available from the Miele Spare Parts Department or via the internet on www miele shop com Other types of descaling agents will damage the oven Follow the instructions on the package carefully to avoid damaging the oven Clean the oven interior after descaling to ensure that all traces of descaling agent have been removed The descaling process takes about 90 minutes Follow the instructions in the display m Dissolve one descaling tablet in approx 600 ml of cold mains tap water m Place the universal tray on the top shelf level t
7. Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control panel and the vent become quite hot Warning and Safety instructions Technical safety P Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work gt gt Before installation check the appliance for visible signs of damage Do not install and use a damaged appliance A damaged appliance could be dangerous gt gt The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system It is most important that this basic safety requirement is present and tested regularly and where there is any doubt the household wiring system should be inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system e g electric shock gt Before connecting the appliance make sure that the connection data on the data plate voltage and connected load match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a competent person if in doubt P Do
8. Slow cooking Cakes Baked goods Bread Bread mixtures Bread rolls Pizza Meat Poultry Fish Bakes gratin Frozen food Each of the above Automatic programmes has a sub menu of further options Each step you need to take before starting the Automatic programme will appear in the display 24 Depending on the programme you have selected further information or prompts will appear regarding the roasting or baking dish the shelf level the use of the food probe the amount of water required for programmes with Moisture plus the cooking duration Please refer to the User instructions booklet and the Moisture plus recipe booklet supplied with your oven for more information on the Automatic programmes and a selection of recipes Operation Manual operation If you do not want to use an Automatic programme you can enter the settings for a cooking programme manually m Place the food in the oven m Select the function you want e g Fan plus 4 The following will appear in the display Fan plus 160 the recommended temperature the words Heating phase At the same time the oven compartment heating lighting and cooling fan will switch on The lighting switches off automatically after approx 15 seconds If you wish you can set the lighting to be on all the time see Settings Lighting You can follo
9. out the keypad tone is switched off 37 Settings Safety The oven is delivered with the system lock deactivated factory default setting The system lock prevents the oven being switched on unintentionally by children for example Selecting On activates the system lock When the oven is switched off the A symbol will show in the display If you turn the function selector to a function a message will appear to tell you that the system lock is activated The minute minder can still be used whilst the lock is on To deactivate the lock select and confirm Off Temperature format You can choose for the temperature to be shown in C or F 38 Showroom programme This programme is for dealers who want to demonstrate the appliance without the heater elements working Do not activate this setting for domestic use A message will appear briefly in the display when you call up this option Demo mode can then be activated or deactivated Factory default If you select All settings any settings that you have altered will be reset to the factory default setting Recommended temperature recommended temperatures which have been changed will be reset to the factory default settings Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www miele shop com N Do not use a steam cleaner to cl
10. selector The right hand dial lt gt is used to select the temperature It can be turned clockwise or anti clockwise It can be retracted in any position Sensors The sensors underneath the display react to touch A keypad tone sounds each time a sensor is touched Use OK For calling up the list of options For confirming an entry V For scrolling down the list of options For decreasing time entries brightness contrast For scrolling up the list of options For increasing time entries brightness contrast A For entering a minute minder time e g for boiling eggs Keypad tone The volume of the keypad tone is set to medium You can change the volume of the keypad tone in the Settings menu see Settings Volume Keypad tone Controls Display All information about functions temperature cooking durations Automatic programmes and settings is shown in the display The following Information windows or list of options appear in the display depending on the position of the function selector and or confirmation with the OK sensor Position of When the OK sensor is touched the following appears the function selector a 0 1 Information window Function Cooking programme list Spear not Duration apply to _ Finish or Start time Moisture reduction Settings list Language Time of day Lighting Catalyser
11. If the catalytic coated panels are very heavily soiled with oil and grease a film will develop on the oven surface during the cleaning process which can be wiped off with warm water and a little washing up liquid once cool m Finally clean the PerfectClean surfaces and the inside of the door Any remaining soiling will gradually disappear with each subsequent use of the oven at high temperatures Should the catalytic coating on the back panel roof liner or side panels become ineffective through improper use or heavy soiling a replacement can be obtained from your Miele dealer or the Miele Spare Parts Department Cleaning and care To remove the oven door The oven door is connected to the oven by hinges Before removing the door the locking clamps on both hinges have to be released m Open the door fully m To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle See illustration m Then lift the door upwards as far as it will go Do not attempt to take the door off the hinge guides when it is ina horizontal position The guides will close and damage the appliance Danger of inury m Hold the door securely at both sides and lift upwards off the hinge guides Do not lift the door off by the handle The handle could break and damage the door Make sure that you lift the door off equally on both sides 45 Cleaning and ca
12. Miele Operating and installation instructions Compact ovens H 5051 B H 5061 B To avoid the risk of accidents or en GB damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 07 247 490 Contents Warning and Safety instructions 5 Caring for the environment 10 Guide to the appliance 11 H 5051 B HIB061 B xi ries ls IRR 11 Features ooo cedo os eee nh gc beads e Yo e eite e Cn 12 Oven CONO Sie e ai e oe ab TS bte UPC Ide POS ree eds 12 Satety teaturBS s 3 det be hale ed hte a dd epsut ai a bete dt 12 Sys c r LT 12 Safety SWIEChEOIf oo anand e Ss da ed ha RR bk Ro d Res b UR OR lr ret 12 roro lA O DOT 10 EEUU TL 12 MOSE PUS errata TERES TOEOOTISERLLOE ERAT 12 PerfectClean treated surfaces 13 Catalytic enamelled surfaces 13 Door contact SWitGh x ek eren by tends baw d eye Res Tg Ed edd xA 13 Ventedioven AO vir Y ex ANA ec esie 13 Automatic programmes baking roasting grilling defrosting cooking booklet 14 Moisture plus recipe booklet nesrece esteriori Tepat Ennes E REPAR 14 Energy efficiency rating according to EN 50304 14 ACCESSONES cres aeta doe Ree ek AA E eee en ake 14 Baking tray universal tra
13. PerfectClean See PerfectClean Food probe Clean the food probe with a damp cloth only Do not put the food probe into water or clean it in the dishwasher 40 Oven interior Allow the oven to cool down before cleaning Danger of burning The oven interior should be cleaned after each use If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder In extreme cases soiling will be impossible to remove or even cause damage to the surface material The surface of the oven interior has been treated with PerfectClean enamel Please refer to the section on PerfectClean for information on cleaning and care When baking items with a high salt content e g continental pretzels place them on baking parchment in the universal tray Sodium deposits can cause lasting discolouration to PerfectClean surfaces The removable back panel and roof liner if fitted are coated with a dark grey catalytic enamel See the cleaning instructions for Catalytic enamelled surfaces Cleaning and care To make cleaning easier remove the oven door gt dismanile the door take out the side runners remove the catalytic enamelled back panel side panels and roof liner lower the top heating grill element Instructions for doing this are given further on in this section Seal and inside of the oven door Grease desposits on the seal between the inside o
14. appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or contact your dealer for advice Ensure that it presents no danger to children while being stored for disposal It should be unplugged or disconnected from the mains electricity supply be a competent person Guide to the appliance H 5051 B H 5061 B Function selector retractable when it is at O 2 Display 3 Sensors V OK A A 9 Temperature selector retractable 8 Top heat grill element Steam inlets for Moisture plus 7 Catalytic enamelled back panel with air inlet for the fan 8 Side runners with three shelf levels 2 Connection socket for the food probe 40 Water intake tube for the steam injection system amp 3 Door Features Oven controls In addition to operating the various cooking programmes to bake roast and grill the controls also offer the following atime of day display a minute minder atimer for programming cooking durations automatic programmes settings can be customised Safety features System lock The system lock amp prevents the oven from being used unintentionally by children for example See System lock Safety switch off Safety switch off is triggered automatically if the oven is operated for an unusually long perio
15. browned finish perfectly finished oven bakes delicious souffl s and much more Please refer to the Moisture plus booklet supplied with your oven for further information and a selection of recipes Moisture plus is not suitable for mixtures which contain a lot of moisture such as choux pastry and meringues as the addition of steam does not allow them to dry out sufficiently 30 Moisture plus is activated with Automat ic programmes or you can select the special Moisture plus function The steam injection system should be rinsed through before you use an Automatic programme with Moisture puls or the Moisture plus function for the first time To do this run the oven on Moisture plus 160 C Automatic burst of steam for about 30 minutes Automatic programmes Automatic programmes with Moisture plus set the optimium temperature the degree of moisture and also the duration automatically At the beginning of the programme you will be prompted to allow a specified amount of water to be drawn into the oven The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container at the end The programme will control how many bursts of steam are required and at what point they are injected Moisture plus Moisture plus When using the Moisture plus function you will need to enter the temperature and the number o
16. ccessories P Only use genuine Miele spare parts and accessories with this appliance If spare parts or accessories from other manufacturers are used this will invalidate the guarantee and Miele cannot accept liability P Only use the Miele food probe supplied with this oven If a replacement is necessary it can be obtained from the Miele Spare Parts Department or your Miele Dealer P When not in use do not leave the food probe in the oven especially when grilling The high temperatures used for grilling could cause plastic components on the food probe to melt The manufacturer cannot be held liable for damage caused by non compliance with these Warning and safety instructions Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of babies and young children Danger of suffocation Rather than just throwing these materials away please ensure they are offered for recycling 10 Disposing of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your
17. ching on and off when roasting However do not delay the start for too long when baking as the cake mixture or dough will dry out and the raising agents will lose their effectiveness 28 Entering a cooking duration m Select the function you want and set a temperature The oven heating lighting and cooling fan will switch on m Touch the OK sensor A list of options will appear Duration Start time Finish Moist reduction Use the or V sensor to scroll through the list until Duration is highlighted m Touch the OK sensor will appear in the display m Use the or V sensor to enter the duration You can follow the duration counting down in the display The oven will switch itself off automatically at the end of the cooking duration Operation Entering the duration and delaying the start or the finish time You can set the Start time and Finish to specify when you want cooking to start Or finish To switch a programme on and off automatically you can either Enter the Duration and Finish time or Enter the Start time and the Duration The time which has not been entered is calculated automatically The Start time will be shown in the display up until the heating elements are switched on During the course of the programme you can follow the Time left counting down in the display At the end of the programme the message Prog finished will appear in the
18. d desserts and can also be used for frozen cakes and pizzas Pizza stone The pizza stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The baking stone is made from heat retaining fire brick and is glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off Miele E cloth Removes grease and stains and leaves no smearing Suitable for cleaning surfaces such as stainless steel glass plastic and chrome without the use of chemicals Oven cleaner Suitable for removing stubborn soiling It is not necessary to pre heat the oven beforehand 59 Electrical connection All electrical work should be undertaken by a suitably gualified and competent person in strict accordance with current national and local safety regulations BS 7671 in the UK Installation repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation or repair work has been carried out The voltage and connected load are given on the data plate visible below the oven interior with the door open Ensure that these match the household mains supply Please quote these data and the model and serial number when contacting Miele Connection of this appliance shou
19. d of time The period of time will depend on the particular oven function being used The oven will switch off automatically and Fault 55 will appear in the display The oven can be used again immedi ately after switching it off and back on 12 Cooling fan A cooling fan will come on automatically when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit Moisture plus This function injects moisture during the cooking process and gives excellent results when cooking various types of food such as bread or meat Water is taken in via the intake tube below the control panel on the left The water is then injected as bursts of steam into the oven compartment during the cooking process The steam inlets are located at the rear left corner of the roof of the oven Moisture plus is activated during Auto matic programmes and can also be used as an separate function for manually injecting bursts of steam Features PerfectClean treated surfaces The following surfaces are all treated with a special PerfectClean finish Oven interior Runners Baking tray
20. display and the buzzer will sound Changing or deleting an entered cooking time m Touch the OK sensor m Use the A or V sensor to highlight the duration start time or finish time and select it with the OK sensor m Use the A or V sensor to set the time to If there is a power cut all data entered will be deleted Making use of residual heat The heating in the oven switches off shortly before the end of the cooking programme The residual heat in the oven is sufficient to complete the cooking process Using the residual heat in the oven saves energy Use residual heat will appear in the display to show that the oven is in energy save mode The current core temperature of the food will no longer be shown The cooling fan continues to run as does the hot air fan if a fan setting has been chosen 29 Moisture plus The Moisture plus function uses a steam injection system Water is taken in via the tube underneath the control panel on the left The water is then injected as bursts of steam into the oven compartment during the cooking process The steam inlets are located at the back left hand corner of the oven Cavity Baking roasting or cooking with Moisture plus uses just the right amount of steam and optimum air flow for very even cooking and baking results delicious fresh bread with a glossy crust rolls and croissants as good as the baker makes tender succulent meat with a well
21. e coated with dark grey catalytic enamel Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven The higher the temperature the more effective the process The catalytic coating becomes ineffective through using abrasive cleaning agents hard brushes or abrasive sponges oven sprays Remove the catalytic back panel side panels and roof liner from the oven before cleaning the PerfectClean oven surfaces with oven spray Note that deposits of spices syrups and similar substances are not removed from the catalytic coating by this process These should be removed by hand whilst still fresh using a mild solution of hot water and washing up liquid applied with a soft sponge or brush Remove the panels from the oven to do this Soiling caused by oil and grease splashes are removed from catalytic coated surfaces when the oven is heated to a high temperature To do this m Take all accessories out of the oven m Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto 44 PerfectClean surfaces and becoming impossible to remove m Select Fan plus A m Set the highest temperature setting Run the oven for approx 1 hour The length of time will depend on the level of soiling The timer can also be used to set the finish time See Entering a cooking duration
22. e top See Changing settings Heating phase To pre heat the oven m Select the required function and set the temperature m Place the food in the oven once Heating phase has disappeared from the display for the first time as the set temperature has now been reached Activating moisture reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside e g frozen chips croquettes or pork with crackling It is also suitable for deep filled fruit cakes such as plum or apple You can activate Moisture reduction with any function For best results activate it at the beginning of the cooking programme m Place the food in the oven m Select the required function and set the temperature m Touch the OK sensor The list of options will show in the display m Use the or V sensor to highlight Moist reduction and select it with the OK sensor m Use the or V sensors to select On and confirm your selection with the OK sensor The Moisture reduction function needs to be activated individually for each cooking programme 27 Operation Entering the duration start time or finish You can programme the oven to switch off automatically or on and off automatically by entering the duration start time or finish time The maximum duration which can be set is 9 hours and 59 minutes We recommend using automatic swit
23. ean the appliance The steam could reach electrical components and cause a short circuit Appliance front Remove any soiling immediately If not it might become impossible to remove and could cause the surface to alter or discolour Clean the front using a damp Miele microfibre E cloth or with a clean sponge and a solution of hot water and washing up liquid Wipe dry using a soft cloth The external surfaces are susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the external surfaces To prevent damage to your appliance when cleaning do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner oven sprays glass cleaning agents hard abrasive sponges and brushes e g pot scourers sharp metal scrapers 39 Cleaning and care Accessories Baking tray universal tray anti splash insert if applicable The surface has been treated with PerfectClean enamel Please refer to the section on PerfectClean for information on cleaning and care Rack runners The surface has been treated with PerfectClean enamel Treat in the same way as other surfaces coated with
24. ecipes high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements Alcohol should be burnt off before the dish is placed in the oven to avoid this danger P Cover any food which is left in the oven to be kept hot Any moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out P If you wish to complete a cooking process using the residual heat in the oven leave the oven at the function selected and select the lowest temperature for that function Do not switch the appliance off until the food has been removed Increased moisture in the oven could cause condensation to form which could lead to corrosion in the oven compartment damage to the control panel worktop and surrounding kitchen furniture P Do not line the floor of the oven with aluminium foil when using Conventional heat Bottom heat LL Intensive bake 4 This would cause a build up of heat which could cause damage to the floor of the oven For this reason do not place a dish tin or baking tray directly on the oven floor If using a tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven P Never add cold water to food on a hot universal tray baking tray or directly onto food in a hot oven The steam created could cause serious burns or scalding and the
25. end on the water hardness level in your area You can start the descaling process at any time by selecting the Moisture plus function and then Descale You cannot use the oven until you have carried out the descaling process See Cleaning and care for more information about descaling 33 Minute minder egg timer The minute minder can be used to time To cancel the time set for the any activity in the kitchen e g boiling minute minder eggs You can enter a time of up to a maximum of 9 hours and 59 minutes m Touch the sensor The minute minder time will be deleted You can set the minute minder at the same time as another timed programme e g as a reminder to stir a dish or add seasoning etc To set the minute minder m Touch the sensor m will appear in the display m Use the or V sensor to enter the duration You will then see the minute minder time counting down in the display At the end of the time set for the minute minder the A symbol will flash a buzzer will sound if it is switched on see Settings Volume atthe end of the minute minder time the display will show the time counting upwards m Touch the sensor 34 Settings Your appliance is supplied with a number of standard default settings To change these proceed as follows se m Select Settings A list of settings which can be changed will appear in the display m U
26. f bursts of steam You can also enter the cooking duration start or finish time or you can use the food probe Number of bursts of steam and when they are injected The number of bursts of steam and when they are injected will depend on the type of food being cooked Dough mixtures will rise better if steam is injected at the beginning of the programme Bread and rolls also rise better if exposed to steam at the start Injecting a burst of steam at the end of the programme will give the bread and rolls a glistening crust When roasting meat with a high fat content injecting steam at the beginning of roasting will draw out the fat Please refer to the sample recipes in the Moisture plus booklet After selecting Moisture plus you need to set the number of bursts of steam The options are e Automatic This requires enough water for one burst of steam The burst of steam will be injected into the oven automatically after the heating phase Steam is injected for about 5 minutes e 1 burst of steam e 2 bursts of steam e 3 bursts of steam The quantity of water required will depend on the number of bursts of steam The earliest point at which steam can be injected is after the heating phase has been completed One burst of steam takes approx 5 minutes to be injected into the oven It is a good idea to set the minute minder to remind you when to inject the bursts of steam required It is quite norma
27. f the oven door and the oven interior can cause it to become brittle and cracked It is best to clean the seal and the inside of the door after each with a Miele E cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth 41 Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces The enamelled surfaces of the oven interior the baking tray universal tray and anti splash insert if applicable have been treated with a special type of enamelling called PerfectClean This surface has very good anti stick properties and is much easier to keep clean than conventional oven enamel if cleaned regularly Food can be taken off it more easily and soiling from baking and roasting is easier to remove The following notes on cleaning and care should ensure that the anti stick and easy clean properties of PerfectClean last for many years PerfectClean surfaces can be treated as you would treat glass Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel Allow the oven and any accessories to cool down before cleaning Danger of burning 42 Normal soiling Clean as soon as possible after each use with a dishcloth soft sponge or a soft nylon brush and a solution of hot water and a little washing up liquid The longer soiling is left the
28. g under the worktop Condensate can damage the housing unit worktop lead to corrosion in the oven Settings Heating phase The heating phase works as follows with the Fan plus Conventional heat and Auto roast functions Rapid All the heating elements are switched on together in order to heat the oven up as guickly as possible to the required temperature Normal Only the heating elements for the cooking function selected are switched on Recommended temperature If you frequently change a recommended temperature it may be a good idea to change it permanently m Select the function you want and change the temperature within the range allowed Display You can change the contrast or brightness of the display with the A or V sensors The setting is represented by a bar with seven segments The middle setting is displayed by a filled out segment in the middle of the bar E M gt To change the setting move the filled out segment to the left or right Volume Buzzer tones You can change the volume of the buzzer by using the A or V sensor to move the filled out segment to the left or right If none of the segments is filled out all buzzers are switched off Keypad tone You can change the volume of the keypad tone which sounds each time a sensor is touched by using the A or V sensor to move the filled out segment to the left or right If none of the segments is filled
29. h the A or V sensor and confirm your setting with the OK sensor If there is a power cut the current time of day will reappear once power has been restored The appliance will store this data for approx 200 hours After 200 hours it will show 2 00 and will need to be re set Lighting The oven interior lighting can be set so that it that it stays on throughout cooking or goes out 15 seconds after a cooking programme has started If the you have set the lighting to go out 15 seconds after a cooking programme has started it will switch on again for 15 seconds when one of the sensors is touched Catalyser The oven is delivered with the catalyser engaged for all functions If the catalyser is set to Rm Or it will work with all functions Off once it will not come on during the next programme 36 Cooling fan run on The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit You can set the cooling fan to switch off either when the temperature in the oven is below approx 70 C or after a period of approx 25 minutes Do not leave food in the oven to keep it warm if you have set the cooling fan to timed operation Moisture levels in the oven could increase leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collectin
30. harder it may become to remove Stubborn soiling Stubborn soiling e g from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a non abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it After cleaning rinse thoroughly with clean water The water must run off the surface easily Any residual cleaning agents will hinder this effect Using oven sprays on very stubborn soiling Some oven cleaners contain strong alkalines and or abrasive materials Because PerfectClean enamel is designed to be easily cleaned the use of these cleaners is not recommended However if you still cannot get the surface clean an oven cleaner can be used but for a couple of minutes only Cleaning and care Do not attempt to use on a hot oven or accessories Allow the PerfectClean surfaces to cool down to room temperature before applying an oven spray Remove the catalytic back panel side liners and roof liner before using oven spray The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective Apply a spray oven cleaner to the soiled areas Leave to take effect for a couple of minutes only If necessary use a soft sponge soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling Repeat the process if necessary After cleaning rinse thoroughly with clean water and then dry thoroughly For optimum pe
31. he aid of the following guide minor problems can be easily corrected without contacting Miele Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure current is not supplied until after maintenance or repair work has been carried out Problem Possible cause and remedy The oven does not Check if the system lock has been activated heat up Check whether the demo mode has been activated see Settings Showroom programme Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The halogen lamp m Disconnect the appliance from the electricity supply needs replacing Switch off and unplug at the socket or remove the fuse or switch off at the isolator as appropriate m Unscrew the lamp cover and the seal m Change the halogen lamp When purchasing a new lamp take the old one with you to make sure you obtain the correct replacement Osram 66275 230 V 25 W GQ heat resistant to 300 C m Screw the lamp cover and the seal back on again 54 Problem solving guide Problem Possible cause and remedy A noise can be heard after a cooking process This is not a fault
32. heat 29 Moisture PIUS ew xe ma en e RR RE Pe e ee 30 Automatic programmes ooo 30 Moisture USO 1 cqui sce eres Ea E TEE bu Gidea dad AA e 31 Number of bursts of steam and whentheyareinjected 31 Using Moisture plus OW eaea 32 Evaporate residual moisture 33 CSC IIA MEE AA reacts II AA KA EEE Aaa 33 Minute minder eggtimer 34 SCHINGS AA IA tn eo ee a sd 35 Langage NA E TTE AA WI Pe eee IA 35 UMD x 35 WI nato a AI AAA AAA 35 AA Mat o a aberdeen alot free dtm se ALE 35 Setting the ime of days css eee bea ia 36 LIGHUAG Wi cater Sa dea Re adh And Mees A aa eS 36 Catalinas trote rd di dd ees 36 COGIING farm UON citar dd ci 36 Heating PASE IIIA wa dad Rae eae Reales BAR eee ee et in e da 37 Recommendedtemperature 37 WA E aa 37 Contents A Pc 37 Buzzer ores IAA dto a a te e e v PPLEg S 37 Keypad ONE cia e Oars etc ace Pa Gees ee idee d ces 37 sri c LL 38 Temperature Tormat ssi sei dope aa aa e RS Gar bes 38 Showroom programme error recorra aa a kp bd ks 38 Factory default IA aa s 38 Cleaning and care 39 Appliance front 42 sax be weed wat ec dex xe Ro duc oodd d Bee qe ded 39 NC LABANI Lote E UUL UN UKU UZAE 40 Baking tray universal tray anti splash insert if applicable
33. ing and the cooling fan will remain on during descaling The steam injection system will need to be cleaned at the end of the descaling process to remove all traces of descaling solution Prompts to do this will appear in the display Cleaning is carried out by flushing approx 1 litre of mains tap water through the system The water is collected in the universal tray This process is repeated three times m Take the universal tray out of the oven and empty it Place the tray back in the oven again at the top shelf level m Remove the plastic tube from the container Rinse the container and fill with approx one litre of mains tap water Place the container in the oven insert the plastic tube and secure it to the container with the clip m Start the first rinse m Repeat twice Empty the universal tray before the second and third rinse After the third rinse residual water will need to be evaporated from the steam injection system Before proceeding remove the plastic tube and the container from the oven The oven will heat up to Evaporate residual moisture You can follow the time in the display Allow the oven to cool down before cleaning by hand Danger of burning m Remove the universal tray and empty it Clean the oven interior to remove any condensation and descaling agent residue Leave the oven door open until the oven interior is completely dry 53 Problem solving guide With t
34. ipes Functions Notes Conventional heat For baking traditional recipes e g fruit cake casseroles Also ideal for souffl s If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended The cooking duration does not need to be changed Bottom heat Use this setting towards the end of baking to brown the base of a cake quiche or pizza 77 Full grill For grilling larger quantities of thin cuts e g steaks For browning food in larger dishes 7 Economy For grilling smaller quantities of flat cuts e g steaks grill For browning food in smaller dishes 20 Functions Function Notes Fan plus For baking and roasting You can bake and roast on different levels at the same time Lower temperatures can be used than with Conventional heat as the Fan plus system distributes the heated air around the food Automatic The list of Automatic programmes available will appear in the display Auto roast You will find this function in the list of Automatic programmes For roasting During the searing phase the oven is heated up to a high temperature 230 C to sear the meat Once this temperature has been reached the temperature of the oven is automatically lowered to the set cooking temperature continued roasting temperature Fan grill For grilling larger ite
35. l for condensation to form on the inside of the door during steam injection This will dissipate during the course of the cooking programme 31 Moisture plus Using Moisture plus m Place the food in the oven m Select Moisture plus oJ m Select Automatic burst of steam or select the number of bursts of steam m Select the temperature m Fill a suitable container with the quantity of water specified Automatic 1 burst of steam approx 100 ml 2 bursts of steam approx 150 ml 3 bursts of steam approx 250 ml m Pull the fill tube forwards located below the control panel on the left m Hold a container with the quantity of water specified under the tube as shown Start the water intake process with OK 32 The amount of water required will be drawn up into the oven As the water is taken in bars will appear in the display The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container at the end When you close the oven door you will hear the noise of the pump briefly Automatic burst of steam m After the heating phase the burst of steam is injected automatically and the water will vaporise in the oven compartment Once the steam has been injected successfully the programme will continue to the end Injecting bursts of steam manually After the heating phase the bursts of steam can be injected at
36. ld be made via a fused connection unit or a suitable isolator which complies with national and local safety regulations and the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to install a residual current device RCD Please contact a qualified electrician for advice When switched off there must be an all pole contact gap of 3 mm in the isolator 60 switch including switch fuses and relays acc to EN 60 335 Important U K The appliance is supplied for connection to a 230 240 V 50 Hz supply with a 3 core cable The wires in the mains lead are coloured in accordance with the following code Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED When replacing the cable supplied with another cable or changing the connection only cable type H 05 VV F or H 05 RR F with a suitable cross sectional area CSA may be used available from the Miele Customer Contact Centre Building in diagrams Appliance dimensions and unit cut out Installation in a base unit Appliances with glass front Appliances with metal front 61 Building in diagrams Front dimensions H 5051 H 5061 ront Appliances
37. lighted in the display m Confirm with OK sensor 22 Setting the time You will then be asked to enter the time of day The hour is highlighted m Set the hour with the or V sensor and confirm your setting with the OK sensor The minutes are then highlighted m Set the minutes with the or V sensor and confirm your setting with the OK sensor Time of day display You will then be asked when you want the time of day to show in the display On The time is always visible in the display On for 60 seconds When a sensor is touched the time will only appear for 60 seconds m Use the or V sensor to select the setting you want and confirm with the OK sensor The oven is now ready for use If you have selected the wrong language by mistake proceed as described in Settings Language to get back to the correct language Before using for the first time Cleaning and heating up for the first time Before use please remove any stickers from the floor of the oven baking tray universal tray etc any protective foil from the oven front See Cleaning and care for more information Before using the oven for the first time take all accessories out of the oven and wash them then heat the oven up once with nothing in it New ovens can give off a slight smell on first use Doing this will dissipate the smells before you use it to cook food m Before heating the oven up i
38. ms e g rolled meat poultry The hot air from the grill is distributed over the food by the fan This enables a lower temperature to be selected than when using Full grill Economy grill C Intensive bake For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine Intensive bake is not suitable for baking thin biscuits etc or for roasting as the juices will become too dark Moisture plus For baking and roasting with moisture injection Defrost For the gentle defrosting of frozen food 21 Before using for the first time To enter the basic settings The oven will switch on automatically when it is connected to the electricity supply Welcome screen A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed before the appliance can be used Follow the instructions in the display Setting the language The welcome screen will be replaced by the request to set a language m Use the or V sensor to scroll through the list until the language you want appears highlighted in the display m Confirm your selection with the OK sensor A tick Y will appear beside the language you have selected Clock format The request to select a Clock format will appear The default setting for the clock is 24 h m Touch the or V sensor until the clock format you want appears high
39. n Avenue Causeway Bay Tel 852 2610 1331 Fax 852 2610 1013 E mail mielehk miele com hk nternet www miele hk Ireland lele Ireland Ltd Broomhill Road Tallaght Dublin 24 Tel 01 461 0710 Fax 01 461 07 97 E Mail info miele ie nternet www miele ie New Zealand Miele New Zealand Limited Unit L 10 20 Sylvia Park Road Mt Wellington 1060 Auckland NZ Tel 0800 264353 Fax 0800 463453 Internet www miele co nz South Africa Miele Pty Ltd 63 Peter Place Bryanston 2194 P O Box 69434 Bryanston 2021 Tel 27 0 11 548 1900 Fax 27 0 11 548 1935 E mail info miele co za Internet www miele co za Singapore Miele Southeast Asia Miele Pte Ltd 163 Penang Road 04 02 03 Winsland House Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mail infosea miele com sg Internet www miele sg United Arab Emirates Miele Appliances Ltd P O Box 11 47 82 Gold amp Diamond Park Sheikh Zayed Road Building 6 Offices Nos 6 214 to 6 220 Dubai Tel 971 4 341 84 44 Fax 971 4 341 88 52 E Mail info miele ae Internet www miele ae Alteration rights reserved 22 3108 H 5051 B H 5061 B cE M Nr 07 247 490 01
40. not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the appliance e g danger of overheating P For safety reasons this appliance may only be used when it has been built in P Never open the housing of the appliance Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults P While the appliance is under guarantee repairs should only be undertaken by a service technician authorised by the manufacturer Otherwise the guarantee will be invalidated Warning and Safety instructions P During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when the mains fuse is disconnected the screw out fuse is removed in countries where this is applicable itis switched off at the isolator Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out P Faulty components must only be replaced by genuine Miele original spare parts The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used P If the supply cord is damaged it must be replaced by a Miele approved service technician to avoid a hazard P Thi
41. o collect the descaling solution after it has been used m Select Moisture plus 8 and then Descale 52 A plastic tube with clip is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake tube m Attach the plastic tube to the end of the water intake tube Place the other end in the bottom of the descaling solution container and secure the plastic tube to the container with the clip m Close the door m Start the suction process with the OK sensor The progress of the descaling process will be indicated by illuminated segments in the bar in the display You can hear the pump The amount of solution specified can be more than the amount which is actually taken in which means that some of the solution will be left in the container at the end of descaling Top the container up with approx 300 ml of water as the system will need to draw in some more liquid during the activation phase Cleaning and care Once the descaling solution has been drawn into the appliance Activation phase will appear in the display The activation phase takes approx 60 minutes the time left for the activation phase will be shown counting down in the display The system will take in more liquid at approximately five minute intervals You will hear the noise of the pump for a moment or so The oven light
42. open 57 Optional accessories The following accessories may come as standard with some models They are also available to order at extra cost via the internet on www miele shop com your Miele Dealer or the Miele Spare Parts Department FlexiClip telescopic runners Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the runners It has non tip safety notches like the universal tray to prevent it being pulled out too far It has an anti stick coating The FlexiClip telescopic runners can be Itis available in two sizes used on any shelf level Each shelf level _ HUB 5000 M internal dimensions can be drawn right out of the oven approx 38 x 22 x 8 cm individually to give a good overview of cooking in progress You can fit a FlexiClip runners to all the shelf runners at the same time Baking tray universal tray and rack HUB 5000 XL internal dimensions These items supplied with your oven approx 38 x 35 x 8 cm are also available to order When ordering please quote the model number of your oven 58 Optional accessories Gourmet oven dish lid When ordering a lid please specify the gourmet oven dish it is to be used with Please note that the large gourmet oven dish will not fit in the oven with the lid on Flan Pizza dish prd This circular pan is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts bake
43. ray when grilling or roasting The juices from the food being cooked collect under the anti splash tray This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces Handle depending on model The handle makes it easier to take the universal tray baking tray and rack out of the oven or to put them into it The two prongs at the top go inside the tray or above the rack and the U shaped supports underneath Food probe Using the food probe enables the roasting process to be monitored simply and reliably Please refer to the separate User instructions booklet supplied with the oven for information on how to use the food probe Descaling tablets plastic tube with clip These are required to descale the appliance Controls O Function selector The left hand control is used to select the function It can be turned clockwise or anti clockwise The function selector can only be retracted when it is at 0 Fan plus Automatic E H 4 H Fan grill Intensive bake 4 o Moisture plus Defrost Conventional heat Bottom heat DOH 4 4 4 Full grill E Economy grill E Lighting For switching on the oven light independently This is useful when cleaning the oven It also works with the door removed xt Settings From this position you can also alter the settings of the appliance Controls Temperature
44. re To dismantle the oven door If condensate has worked its way in between the glass panes the door can be dismantled in order to clean in between the panes Do not use scouring agents hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface Scratches can also cause the glass to break Do not use an oven spray This will damage the surface of the aluminium surrounds Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat To avoid the risk of breakage it is advisable to place the panes ona table protected by a soft cloth e g a towel 46 Always remove the oven door before dismantling it m Place the door on a protective surface e g on a table cloth to prevent it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning m Flip the glass pane retainers outwards to open them You can now remove the inner and middle panes Cleaning and care m Clean the glass panes and other parts with a Miele E cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth m To refit the door To make sure that the middle pane is put back in the correct way one of the corners of the pane is more angled than
45. re If the recommended temperature is not suitable you can use the temperature selector to change it As soon as you turn the temperature selector the temperature range for that function will appear in the display The temperature can be changed in increments of 5 You can also change the recommended temperature for a function permanently if you wish see Settings Recommended temperature Heating phase Heating phase will appear in the display until the set temperature has been reached for the first time All the heating elements come on together with the fan to enable the required temperature to be reached as quickly as possible factory default setting You can alter this default setting if wished See Settings Heating phase Operation Pre heating Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating phase It is only necessary to pre heat the oven in a few instances With Fan plus pre heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly for roasting beef fillet With Conventional heat itis usually necessary to pre heat the oven Change the setting for the heating phase from Rapid to Normal when baking pizza or biscuits and small cakes As otherwise they will brown too quickly from th
46. rformance of PerfectClean enamel it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme cases cleaning may become impossible The following cause lasting damage to the surface structure and reduce the anti stick effect and must not be used on PerfectClean surfaces abrasive cleaning agents e g powder cleaners and cream cleaners cleaning agents for ceramic hobs wire wool or metal scourers abrasive sponges e g pot scourers or sponges which have been previously used with abrasive cleaning agents oven spray must not be used in a hot oven or left on for too long PerfectClean enamelled items must not be washed in a dishwasher Note Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm Exercise caution make sure the oven is not too hot danger of burning Spilt fruit juices may cause lasting discolouration to the surfaces and roasting can cause matt areas to appear Clean these following the instructions given above and do not use force to remove them This discolouration is permanent but will not affect the efficiency of the enamel 43 Cleaning and care Catalytic enamel surfaces The back panel and roof liner and side panels if fitted ar
47. rogramme recipes Moisture plus recipe booklet This separate booklet supplied with your oven in addition to these Operating and installation instructions contains recipes and information on using Automatic programmes with Moisture plus and the Moisture plus function Energy efficiency rating according to EN 50304 This appliance is rated energy efficiency class A in accordance with EN 50304 Tests were carried out using Fan plus 4 The catalyser should be switched off during testing see Settings Catalyser Off once 14 Accessories The following accessories are supplied with this oven These and other accessories are also available to order from the Miele Spare Parts Department your Dealer or via the internet on www miele shop com Baking tray universal tray and rack The baking tray universal tray and rack are inserted into the oven between the two rails of a shelf runner The trays and rack have non tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out If you are using a tray with the rack on top insert the tray between the rails of a shelf runner and the rack will sit on top of it Features Anti splash insert depending on model The anti splash insert should be placed in the universal t
48. s appliance may only be used in mobile installations such as ships caravans aircraft etc if a risk assessment of the installation has been carried out by a suitably qualified engineer P In countries where there are areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee Correct use Caution Danger of burning High temperatures are produced by the oven D Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Be very careful that you do not burn yourself on the top heating grill element gt Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat P Do not exceed the recommended grilling times when using the Full grill C Economy grill CJ and Fan grill CZ functions Excessively long grilling times can lead to food drying out and burning or could even cause it to catch fire P Do not use the Full grill C9 Economy grill C or Fan grill Cx to finish baking par cooked rolls or bread or to dry flowers or herbs Fire hazard Use Fan plus 4 or Conventional heat instead Warning and Safety instructions gt gt If using alcohol in your r
49. se the A or V sensor to scroll through the list until the setting you want appears highlighted in the display m Select the setting with the OK sensor m Use the or V sensor to select the setting you want and confirm with the OK sensor Settings which are currently selected are marked with a Y If you do not make another selection within approx 15 seconds after selecting a setting the display will return to the Settings list Language PF You can set the language you want the display to appear in After selecting and confirming Language the language you have selected will appear in the display If you have selected the wrong language by mistake you can follow the flag symbol F to get back to the Language menu Time of day Display Select how you want the time of day to show in the display On The time is always visible in the display On for 60 seconds When a sensor is touched the time will only appear for 60 seconds Do not display The time of day will not be displayed when the oven is switched off It will only show in the display when the oven is being operated Clock format The time of day can be altered from a 24 hour display to a 12 hour display 35 Settings Setting the time of day You cannot set the time of day while a cooking programme is in progress m Set the hour with the A or V sensor and confirm your setting with the OK sensor m Then set the minutes wit
50. sudden change in temperature can damage the enamel P Always ensure that food is suitably cooked or reheated Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70 C for a minimum of 10 minutes Therefore when cooking or reheating foods e g poultry it is particularly important that food is fully cooked through If in doubt select a longer cooking or reheating time It is important that the heat is allowed to spread evenly throughout the food being cooked This can be achieved by stirring and or turning the food during cooking gt If using plastic containers for cooking they must be declared by the manufacturer as being suitable for use in an oven Other types of plastic containers melt at high temperatures and could damage the oven Warning and Safety instructions P Do not heat up unopened tins or jars of food in the oven Pressure can build up and they may explode resulting in injury or damage P Do not push pots and pans around on the oven floor as this could damage the surface P Do not lean or sit on an open oven door or place heavy items on it Make sure that nothing gets trapped between the door and the oven compartment This could damage the oven The oven door can support a maximum load of 15 kg P Do not use the appliance to heat up the room Due to the high temperatures radiated objects near the appliance could catch fire A
51. the intervals given in the recipe Set the minute minder A as a reminder When it is time to inject steam m Touch the OK sensor m Select Release steam The water will vaporise in the oven compartment If more bursts of steam are required proceed as described above Once the steam has been injected successfully the programme will continue to the end Moisture plus Evaporate residual moisture If there is still water in the steam injection system at the end of a programme or if the programme is cancelled you will be prompted to evaporate the residual moisture You can still use the oven but you will only be able to run functions and Auto matic programmes without Moisture plus If you select Moisture plus or one of the Automatic programmes with Moisture plus the prompt to evaporate residual moisture will appear immedi ately Start this by touching the OK sensor The oven will heat up to approx 150 C and the residual water will evaporate How long this takes will depend on the amount of water in the system and will be indicated in the display Descaling The oven will need to be descaled depending on the number of cooking programmes using Moisture plus which have been run and the amount of water taken into the oven for these A message to tell you to descale the appliance will appear in the display The steam injection system should be descaled regularly How often this needs to be done will dep
52. the others The more angled corner must be at the top left when you are facing towards the pane m Gently lift the inner pane up and out of the plastic strip m Gently lift the middle pane and remove it together with the seal m Secure the seal to the middle pane m Remove the seal from the pane 47 Cleaning and care m Refit the middle pane and the seal m Flip the glass pane retainers inwards The more angled corner must be at to close them the top left m Push the inner pane into the plastic strip and place it between the retainers Miele must be visible at the top 48 Cleaning and care To refit the door m Open the door fully m Flip both locking clamps back up as far as they will go into a horizontal position It is essential that the locking clamps are flipped down when the door is refitted after cleaning Otherwise the hinges could work loose resulting in damage to the door m Hold the door securely at both sides and carefully fit it back onto the hinge guides Make sure that the door goes back on straight 49 Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool Danger of burning m Pull the runners forwards out of the holder and remove Reassemble in the reverse order carefully ensuring all parts are correctly in place 50 To remove the catalytic enamelled back panel and
53. tis a good idea to wipe the interior out with a damp cloth This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed m Press and release the function selector and the temperature selector m Use the function selector to select Fan plus A J The recommended temperature of 160 C will appear m Use the temperature selector to set the highest temperature 250 C The oven will start heating up as soon as this entry has been accepted m Heat the empty oven for at least an hour Please ensure the ktichen is well ventilated during this operation Close doors to other rooms to prevent the smell spreading throughout the house This procedure can be set up to switch itself off automatically See Operation Entering duration start time or finish m Leave the appliance to cool down to room temperature m Then wipe the oven interior out with a solution of hot water and a mild detergent and then dry it thoroughly with a soft clean cloth Leave the oven door open until the oven interior is completely dry 23 Operation To use an Automatic programme Your oven has a wide range of Auto matic programmes to enable you to achieve excellent results with ease The Automatic programmes available will appear when you select the Auto matic auto function The main list will appear in the display Auto roast oven function
54. use and remedy A fault code You can rectify the following fault codes yourself appears in the F 54 The food probe is faulty display F number The message will go out as soon as the food probe is removed from the oven A replacement can be ordered from your Miele Dealer or the Miele Spare Parts Department F 55 Safety switch off has been triggered The oven has switched off automatically as it has been operating for an unusually long time The length of time depends on the oven function selected The oven will be ready for use again after it has been switched off and then back on again For all other fault codes please contact the Miele Ser vice Department If it is not possible to remedy a fault by following the instructions given above contact the Service Department On no account open the appliance casing This appliance should only be repaired by a suitably qualified technician trained by Miele 56 After sales service In the event of any faults which you cannot remedy yourself or if the appliance is under guarantee please contact your Miele Dealer or the Miele Customer Contact Centre see back cover for address Please note that telephone calls may be monitored and recorded to improve our service When contacting Miele please quote the model and serial number of your appliance These are shown on the data plate visible on the front frame of the oven with the door fully
55. w the temperature rising in the display When the set temperature has been reached Heating phase will disappear from the display m At the end of the programme turn the function selector to 0 and remove the food from the oven m f you touch the OK sensor during a cooking programme the duration start time finish and moisture reduction options will appear See Operation Entering duration start time or finish for more information Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically The cooling fan can be set to switch off after a specific time see Settings Cooling fan 25 Operation Recommended temperatures As soon as a cooking function is selected the recommended temperature will appear in the display Function Recommend ed temperature Fan plus 160 C Intensive bake 170 C E Conventional 180 C heat C Bottom heat 190 C XJ Fan grill 200 C 7 Full grill 240 C 7 Economy grill 240 C Defrost 25 C Auto roast 160 C Moisture plus 170 C The initial searing phase temperature is approx 230 C This then drops to 160 C for continued roasting 26 Changing the temperatu
56. with glass Appliances with metal front 62 Installing the oven The appliance must not be operated until it has been correctly installed in its housing unit Otherwise it poses an electric shock hazard Important Do not fit insulation material inside the housing unit This would hinder the intake of air to the appliance When installing the appliance do not lift it up by the door handle as this can damage the door Turn off the mains electricity supply to the isolator m Connect the mains cable from the oven to the isolator m Push the appliance into the oven housing unit and align it m Open the oven door and using two screws secure it to the side walls of the housing unit through the holes in the oven trim 63 United Kingdom Miele Co Ltd Fairacres Marcham Road Abingdon Oxon OX14 1TW Tel 01235 554455 Fax 01235 554477 Customer Contact Centre Tel 08707 554466 E mail info miele co uk Internet www miele co uk Australia Miele Australia Pty Ltd A C N 005635398 1 Gilbert Park Drive Knoxfield VIC 3180 Tel 03 9764 7130 Fax 03 9764 7149 Internet www miele com au China Miele Shanghai Suite 4105 06 Plaza 66 1266 Nanjing Road West Jing An District Shanghai 200040 PRC Tel 86 21 6288 4200 Fax 86 21 6288 4100 E mail mieleshanghai cn miele com Internet www miele cn Hong Kong Miele Hong Kong Limited AIA Plaza 24 Floor 18 Hysa
57. y and Pack rotii awa 14 Anti splash insert 0 0 hen 15 IAN GIGS rr 15 Food PODES urraca ir ea aie bs Wad AA Gan EROR Ro er da 15 Descaling tablets plastic tube with clip 15 Controls cxx ben Pde ae Lae ee pias obese wie md eqs fu ita des x 16 FUNCTION Selector ax dc raed wall bea eae ean Rettore ROO RD E ose E ea NA 16 Temperature selector AAA 17 ergo qM cR Ie Keypad tOFIe cies saad rn a Gerke Vida ad hho a et 17 D M DT 18 FUNCIONS eta ned bata Aii tu hen Rivas quint Aa 20 Before usingforthefirsttime 22 To enter the basic settings ooooocooococ Eai EEn EREE EE EATA 22 Cleaning and heating upforthefirsttime 23 Contents Operallon AI is dd uber boos 24 To use an Automatic programme IIIA 24 Manual operatio iia ale IAA Ge EU its 25 COGNO AI KA OU CR IRR CR RR Roa we acho 25 Recommended temperatures 26 Changingthetemperature 26 Heating III AA EIA 26 PUA IAA IA A REIS IA eae 27 Activating moisture reduction 27 Entering the duration start time or finish 28 Entering a cooking duration iie 28 Entering the duration and delaying the start or thefinishtime 29 Changing or deleting an entered cooking time 29 Makinguseofresidual
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