Miele H 5240 B
Contents
1. 62 Electrical connection 64 Building indiagrams 65 Appliance dimensions and unit cut out lt x K R e K K K KKR ee 65 Front dimersioris EIA IAA HAWA aa 66 Installingtheoven 67 Warning and Safety instructions This appliance conforms to current safety reguirements Inappropriate use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Keep these instructions in a safe place and ensure that new users are familiar with the content Pass them on to any future owner Correct application P The appliance is intended for domestic use to cook food and in particular to bake roast grill cook defrost and dry fruit Any other usage is at the owner s risk and could be dangerous The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation P This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been shown how to use it correctly2. 15 NI AA AAA EA ka EA aT H EE 16 Function selector AA AA RR xm ue WAA AA boo a ce 16 Temperature selector II IIIA C CR Re dated es 17 sni E IIIA ee Re ae dete betes IA 17 Symbols irithie dISplay z a iu ak heen D nC X Eee cR don ey eee dos 18 Tangle A inthe display su iu eget eere mia exte RR o rede 19 FUNCHONSG TTL 20 Before usingforthefirsttime 22 To set the time of day for thefirsttime 22 Changing the time of day rere a K AR R NE ee 22 Cleaning and heating upforthefirsttime 23 Operation AI oe e modos bee Peed eis do ker ae Cee med 24 Using DOG cute oett rd a wh ERE Meme DINA AA be eid tees etas 24 Cooling SVSIGITIG 2 E Z 2 66 doe deter get edo bci eed bh beled Bos 24 Recommended temperature IIIA eee 24 Changingthetemperature 25 Temperature indicator IA III ee 25 Contents S L TTT 25 Switching on and off automatically 26 Entering a cooking duration i isses eee gc Ree dianes 26 Entering a cooking duration and delaying the finish time 27 The end of a cooking programme 28 To check and change anenteredtime 28 To delete am entered Ime aues de Ron red gc NGC RC ee haat d 28 Minute minder eggtimer
3. 29 5 Sblll S AAA studs tee Afi aedi Debe pd 30 To change the status of a setting 31 System lock teas 32 Baking UPS sce ete eek PREX E ok gs bee ek RR RCM de os 33 BAKO WANG ss uc acted ts pedo pda as p tectae KUDUMU LU er ct a 33 Baking parehlmerit 242 53 453 dca koe e e Rn dc tun kaaa 33 Universaliray 333 e e ape E b ee ea OY pon eG GER A UP RERO HON Eee 33 Retangular UNS i ereraa LR R EEE R E CREE Eu Eu eie be Due e eed 33 Notes about the charts esee eR Ede Red ERA REA opera 34 Temperature baking duration wai IA AAA IAEA rea 34 SHE IA aia heen ee hired ai aaa E ea 34 EtozetitOOd 32x AA Rh atus Desc YA E Ka egets 34 Baking chart cos score beg urban E Eug vasa e RR RR YA 35 a GIS PI 35 Conventional heat 36 EN Pake iG ins phere Sede dein doe Rande ete ue repe 37 Roasting tips x xs sese ka ded fuk ARE Radon Pace wae oe ees 38 Usefultips s eseme ia eana RR n 39 Sea ii EA OET EE ELLE 39 Standing tme sisse erias 3e R R E TE AWAUE Rd qve aes 39 Sane Tse AU REG Dad SY aea Re aeda dies 39 FROZENINGAL au eg pem AA IAEA dera 39 Roasting chart IAA illl es 40 Grillingtips 41 Preparing food for grilling 43 GNN Gea sce nca nr eee ee RY WS RR eR Ede dee aie Rede PERSE E eet tf 43 Useful PS e ids seh XE Pe EUER Y R RR EERTI Texte da we
4. 30 50 min NIt is particularly important to Fish 10009 60 90 min observe food hygiene rules when defrosting poultry Do not use the Strawberries 300g 30 40 min liquid from the defrosted poultry B Pour it away and wash the tray the Sponge cake a roe i i sink and your hands Danger of Bread 500g 30 40 min salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Do not refreeze food once it has thawed 45 Cooking ready meals We recommend using Fan plus 4 m Select the required function and set the temperature m When the temperature indicator light LU goes out place the dish in the pre heated oven Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort This distortion will increase with each subsequent use Frozen food such as oven chips or croquette potatoes can however be cooked on the baking tray or the universal tray Examples of ready meals Food Temperature Shelf level from Time Notes in C the bottom in min Potato pasta or 250 2 20 25 Place in a suitable dish vegetable bake Lasagne cannelloni 190 2 35 40 Remove the lid Filled baguette panini 200 2 1
5. 41 Grilling tips Recommendations Notes Containers Rack on the universal tray Anti splash insert in the universal tray if you have one Do not use the baking tray Shelf level from the bottom Please refer to the For thin cuts use shelf level 4 or 5 For thicker cuts use shelf level 3 or 4 grilling chart Pre heating Pre heat the grill for approx 5 minutes with the door is necessary shut Temperature For thin cuts of meat Please refer to the e g chops or steak 275 C grilling chart For grilling thicker items e g rolled meat poultry 240 C Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through Grilling time Flat pieces of fish and meat usually take 6 8 Please refer to the minutes per side Thicker pieces take a little longer grilling chart With rolled meat allow approx 10 minutes per cm diameter Turn food half way through cooking 42 Grilling tips Preparing food for grilling Rinse briefly under running cold water pat dry and season with pepper and herbs Do not season meat with salt before grilling as this draws the juices out Add a little oil to lean meat if necessary Do not use other types of fat as they can burn and cause smoke Clean fish in the normal way To enhance the flavour add a little salt or squeeze a little lemon juice o
6. Particularly suitable for dishes that require a moist topping and crisp base like pizza and quiche lorraine cakes with a filling where the base has not been pre baked e g some cheesecakes Temperature Recommended Duration Cakes biscuits in C shelf level in min Creamed mixture Fresh fruit cake with filling tray 150 170 2 30 35 Rubbed in mixture Cheesecake 150 170 2 65 75 Apple pie 150 170 2 50 60 Apricot tart with filling 150 170 2 50 60 Swiss apple pie 190 210 10r2 25 30 Yeast mixtures with quark dough Pizza tray 2 170 190 2 40 50 Onion tart 170 190 2 25 35 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Switch Rapid heat up F7 off during the heating up phase In general if a range of temperatures times is given it is best to select a lower temperature and to check the food after the shortest time 37 Roasting tips Recommendations Notes Function Please refer to the roasting chart Fan plus You can also use Conventional Containers Any heat resistant The Miele Gourmet oven dish roasting pans with a lid containers ovenproof china or glass roasting bags the universal tray the rack on top of the universal tray the anti splash insert if you have one in the universal tray We recommend roast
7. catalytic surfaces When roasting on the rack the circulating air sometimes picks up spices which are then deposited on the oven interior walls These residues are not removed by catalytic cleaning and should be removed while fresh with a mild solution of hot water and washing up liquid applied with a soft brush A fault code appears in the display F a number You can rectify the following faults yourself Fault 55 Safety switch off has been triggered The appliance will be ready for use again after it has been switched off and then back on again For all other fault codes please contact the Miele Service Department 60 After sales service In the event of any faults which you cannot remedy yourself or if the appliance is under guarantee please contact your Miele Dealer or the Miele Customer Contact Centre see back cover for address A call out charge will be applied for service visits where the problem could have been resolved as described in these instructions When contacting Miele please quote the model and serial number of your appliance These are shown on the data plate visible on the front frame of the oven with the door fully open Please note that telephone calls may be monitored and recorded to improve our service 61 Optional accessories The following accessories may come as standard with some models They are also available to order at extra co
8. function with the OK Sensor Triangle 4 must be flashing underneath the symbol m Use the sensor to set the minute minder time to 2 02 29 Your oven is supplied with standard factory default settings These settings P can be changed by altering their status 5 See chart Setting Status factory default setting PI 5 0 The time of day display is switched off Time of day When the function selector is turned to the 0 display position the display remains dark The time of day continues to run unseen in the background 51 The time of day display is switched on and is visible in the display Pe 50 The buzzer does not sound at the end of a cooking Buzzer duration or at the end of the heating up phase for cooking 5 The buzzer sounds at the end of a cooking duration duration 5 and at the end of the heating up phase There are two buzzer tones to select from P3 50 The buzzer does not sound at the end of the minute Buzzer minder time for minute 5 The buzzer sounds at the end of a minute minder minder 5 duration There are two buzzer tones to select from Pu 50 A keypad tone does not sound when a sensor is Keypad tone touched 51 A keypad tone sounds when a sensor is touched P5 50 The volume can be changed if you have selected Buzzer to 5 30 buzzer status 5 2 for cooking duration P 2 and volume minute minder P 3 The volume cannot be changed if status 5 has been selected Ph GN
9. grilling small quantities of flat cuts e g steaks grill For browning food in smaller dishes 20 Functions Functions Notes Rapid heat For pre heating the oven compartment up The oven function reguired must then be selected Fan plus For baking and roasting You can bake and roast on different levels at the same time Lower temperatures can be used than with Conventional X as the Fan plus system distributes the heated air around the food Fan grill For grilling larger items e g rolled meat poultry The hot air from the grill is distributed over the food by the fan This enables a lower temperature to be selected than when using Full grill 77J Economy grill L7 T Intensive For cooking dishes which require a moist topping and a bake crisp base such as pizza and quiche lorraine Intensive bake is not suitable for baking thin biscuits etc or for roasting as the juices will become too dark Defrost For the gentle defrosting of frozen food 21 Before using for the first time The time of day you have selected has Before the oven can be used you now been entered will need to release the controls by pressing them in if they are pushed in when the oven is delivered set the time of day If there is a power cut the appliance will store the current time of day of approx 24 hours If more than 24 hours have elapsed it will
10. is not a fault The cooling fan continues to operate after heard after a a programme has finished It switches itself off once the cooking process oven has dropped to a certain temperature 59 Problem solving guide Problem Possible cause and remedy The interior lamp is m Disconnect the appliance from the electricity supply not working Switch off and unplug at the socket or disconnect the fuse or switch off at the isolator as appropriate m Turn the lamp cover a quarter turn anti clockwise to release it and then pull it downwards to take it out m Replace it with a new lamp Osram 66275 AM 230 V 25 W G9 Refit the lamp cover and turn it clockwise to secure it Reconnect the appliance to the mains electricity supply Cakes and biscuits are not cooked properly after following the times given in the chart Check that the correct temperature has been set Check whether there has been a change to the recipe The addition of more liquid or more eggs makes a moister mix which would need longer to cook Cakes biscuits are browning unevenly There will always be a slight unevenness If browning is very uneven check that the correct temperature was set and that the correct shelf level was used With conventional heat the material and colour of the tin used plays an important role Light coloured shiny tins are less suitable There are spots like rust on the
11. its housing unit Otherwise it poses an electric shock hazard Important Do not fit insulation material inside the housing unit This would hinder the intake of air to the appliance When installing the appliance do not lift it up by the door handle as this can damage the door Turn off the mains electricity supply to the isolator m Connect the mains cable from the oven to the isolator m Push the appliance into the oven housing unit and align it m Open the oven door and using two Screws secure it to the side walls of the housing unit through the holes in the oven trim 67 United Kingdom Miele Co Ltd Fairacres Marcham Road Abingdon Oxon OX14 1TW Tel 01235 554455 Fax 01235 554477 Customer Contact Centre Tel 08707 554466 E mail info miele co uk Internet www miele co uk Australia Miele Australia Pty Ltd ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield VIC 3180 Tel 03 9764 7130 Fax 03 9764 7149 Internet www miele com au China Miele Shanghai Suite 4105 06 Plaza 66 1266 Nanjing Road West Jing An District Shanghai 200040 PRC Tel 86 21 6288 4200 Fax 86 21 6288 4100 E mail mieleshanghai cn miele com Internet www miele cn Hong Kong Miele Hong Kong Limited AIA Plaza 24 Floor 18 Hysan Avenue Causeway Bay Tel 852 2610 1331 Fax 852 2610 1013 E mail mielehk miele com hk nternet www miele hk Ireland lele Ireland Ltd Br
12. m Place the food in the oven m Select the required function and set the temperature The oven heating lighting and cooling fan will switch on First enter the cooking duration PN m Touch the gt sensor repeatedly until triangle is underneath the zi Duration symbol 0 00 appears in the display m Touch the OK sensor m Whilst triangle 4 amp is flashing enter the required duration in hours and minutes 1 30 with the gt sensor Now set the Finish time m Touch the gt sensor repeatedly until triangle is underneath the 2 Finish symbol The time of day plus the cooking duration entered appear in the display 10 45 1 30 12 15 3 5 gy th 7 m Use the gt sensor to set the finish time to 13 30 The oven heating lighting and cooling fan will switch off The Finish time will now show in the display as long as the triangle is not moved to under another symbol As soon as the start time 13 30 1 30 12 00 is reached the oven heating lighting and cooling fan will switch on 27 Operation The end of a cooking programme At the end of the duration the oven heating switches off automatically the cooling fan will continue to run for a while the 2 symbol Finish will start flashing a buzzer will sound if the buzzer is m Turn the function selector to O The buzzer will stop and the symbols in the display will go out
13. the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting 39 Roasting chart Recom Fan plus LA Conventional mended c Temperature Time Temperature Time Food shelf in c 2 in min in c 2 in min level Topside of beef approx 2 170 190 100 120 190 210 100 120 1 kg Beef fillet or roast beef 2 190 210 45 55 200 220 45 55 approx 1 kgf Venison approx 1 kg 2 180 200 90 120 11991210 90 120 Pork joint approx 1 kg 170 190 100 120 200 220 100 120 Pork joint with crackling e 150 170 160 180 180 200 120150 approx 2 kg Gammon joint approx 1 kg 2 170 190 60 70 200 220 60 70 Meat loaf approx 1 kg 2 160 180 70 80 190 210 70 80 Veal approx 1 5 kg 2 170 190 100 120 190 210 100 120 Leg of lamb approx 1 5 kg 2 170 190 90 120 200 220 90 120 Rack of lamb approx 2 170 190 50 60 190 210 50 60 4 1 5 kg Poultry 0 8 1 kg 2 d 190 60 70 19902210 60 70 Poultry approx 2 kg 170 190 90 110 190 210 90 110 Poultry stuffed approx 170 190
14. tray is still warm Exercise caution make sure the oven is not too hot danger of burning Spilt fruit juices may cause lasting discolouration to the surfaces and roasting can cause matt areas to appear Clean these following the instructions given above and do not use force to remove them This discolouration is permanent but will not affect the efficiency of the enamel Cleaning and care Catalytic enamel surfaces The back panel roof liner and side panels if fitted are coated with dark grey catalytic enamel Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven The higher the temperature the more effective the process The catalytic coating becomes ineffective through using abrasive cleaning agents hard brushes or abrasive sponges oven sprays Remove the catalytic back panel side panels and roof liner from the oven before cleaning the PerfectClean oven surfaces with oven spray Note that deposits of spices syrups and similar substances are not removed from the catalytic coating by this process These should be removed by hand whilst still fresh using a mild solution of hot water and washing up liquid applied with a soft sponge or brush Remove the panels from the oven to do this Soiling caused by oil and grease splashes are removed from catalytic coated surfaces when the oven is heated to a high temperature To do this m Tak
15. 110 130 190 210 110 130 2kg Poultry approx 4 kg 2 160 180 150 180 180 200 150 180 Fish whole approx 1 5 kg 2 160 180 35 55 190 210 35 55 1 We recommend Fan plus for roasting however Conventional can also be used 2 Temperature in a covered pot If open roasting set the temperatures 20 C lower 3 Unless otherwise stated the times given are calculated on the basis of an oven which has not been pre heated 4 Pre heat the oven In general if a range of temperatures and times is given it is best to select a temperature in the middle and to check the food after the shortest time 40 Grilling tips N Grill with the oven door closed If you grill with the door open hot air will escape from the oven instead of being cooled by the cooling fan The controls will get hot Danger of burning Function Notes Full grill 777 For grilling thin cuts in large quantities and for browning large baked dishes The whole grill element will get hot and glow red Economy grill 77 For grilling thin cuts in small quantities and for browning small baked dishes The inner part of the grill heating element will get hot and glow red Fan grill Cx For grilling thicker items e g rolled meat poultry pieces
16. 2 15 Place on baking paper directly on the rack Pre cooked pizza 200 2 12 20 Place on baking paper directly on the rack Pre cooked mini pizza 220 2 8 10 Place on baking paper directly on the rack Potato pancakes 220 2 12 20 Place on baking paper R sti croquettes directly on the rack Observe recommended temperatures cooking times and position in the oven given on the manufacturer s packaging 46 Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www miele shop com Do not use a steam cleaner to clean the appliance The steam could reach electrical components and cause a short circuit Appliance front Remove any soiling immediately If not it might become impossible to remove and could cause the surface to alter or discolour Clean the front using a damp Miele microfibre E cloth or with a clean sponge and a solution of hot water and washing up liquid Wipe dry using a soft cloth The external surfaces of this appliance are all susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the outer surfaces To prevent damage to your appliance when cleaning do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling age
17. 24 hour clock display Clock format 112 12 hour clock display 30 To change the status of a setting m Select Settings m Touch the OK sensor P P I will appear in the display m Touch the or gt sensor repeatedly until the setting required appears in the display m Touch the OK sensor The current status 5 of the setting will appear in the display m Use the lt or gt sensor to change the status m Touch the OK sensor The change to the status is then stored in memory P will appear in the display again together with the number for the setting You can alter more settings as long as the function selector is not turned to O The changes remain in memory even after a power cut 31 System lock Your oven has a system lock amp which prevents it from being used unintentionally for example by children m Turn the function selector to O m Touch the gt sensor repeatedly until triangle is underneath the amp symbol m Touch the OK sensor A PN m Whilst triangle is flashing under the amp symbol use the lt or gt sensors to select the I or 0 setting for the system lock 1g Off T On m Confirm your choice of setting by touching the OK sensor If the setting is selected the appliance cannot be operated The amp symbol will remind you that the system lock has been activated The lock remains active
18. 75 10 16 220 20 25 Kebabs 4 240 25 30 220 16 20 Chicken kebabs 4 240 20 25 200 23 27 Escalope 4052 275 12 18 220 23 27 Liver 4or5 275 82d 220 12 15 Burgers 4052 275 14 20 220 18 22 Sausages 4or 59 275 10 15 220 OS Fish fillet 4or52 275 12 16 220 13 18 Trout 4or5 2 275 16 20 220 20 25 Toast 4052 275 2 4 220 3 6 Cheese toast 4or5 2 275 7 9 220 5 8 Tomatoes 4 275 6 8 220 8 10 Peaches 4 275 6 8 220 15 20 Thicker cuts Chicken 3 240 50 60 190 60 65 approx 1 kg Rolled meat 2 240 75 85 200 100 110 27 cm approx 1 kg Pork shank 2 240 100 120 200 95 100 approx 1 kg Sirloin approx 2 250 25 35 1kg 1 Turn half way through the grilling me 2 Select the appropriate shelf level for the thickness of the food 44 Defrost The Defrost function uses the fan to Defrosting times circulate air at room temperature The time needed for defrosting Please note depends on the type and weight of the food and at what temperature it was deep frozen The following chart is for guidance only It is important to check that food is thoroughly defrosted Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the UE Seres IH rack over the universal tray to catch Meat 500g 60 90 min MSASA AA 7 SOM E tevasdess 90 120 min is not lying in this liquid Sausages 500g
19. Miele Operating and installation instructions Oven H 5140 B H 5240 B To avoid the risk of accidents or en GB damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 07 571 480 Contents Warning and Safety instructions 6 Caring for the environment 11 Guide to the appliance 12 H5140 B H5240 B visos YS Eu Ras Pe EID MEUS PEE pe bdor x 12 Features eot docese e uos m eee gc bead e Yol e eite e RC ct 13 Oveti CONO Sie is ordeo RE hue Ts bite ee bees Perseus 13 Spa KI WA SI s 38 odes eoo be detect eet a od Ed Ad Echt Annet kobe 13 Sykes cr T 13 Safety SWIEChEOIf isa e Sors deka ed Rob Rl d Res b JURO eb not 13 Cooling system 13 Vie Ee eee dE ccc TT 13 PerfectClean treated surfaces 14 Catalytic enamelled surface 14 Energy saving features x 0 tea R IAEA 14 Time otr day display soy IA AA IAEA 14 Energy efficiency rating according to EN 50304 14 PAC CCSSONES pe d ace tudtes esu mp T te dui SEE WAA eis et ln tue 14 Baking tray universal tray and rack 0 eee 15 Anti splash insert dependingonmodel 15 Handle depending on model
20. ack panel side liners and roof liner before using oven spray The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective Apply a spray oven cleaner to the soiled areas Leave to take effect for a couple of minutes only If necessary use a soft sponge soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling Repeat the process if necessary After cleaning rinse thoroughly with clean water and then dry thoroughly For optimum performance of PerfectClean enamel it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme cases cleaning may become impossible 50 The following cause lasting damage to the surface structure and reduce the anti stick effect and must not be used on PerfectClean surfaces abrasive cleaning agents e g powder cleaners and cream cleaners cleaning agents for ceramic hobs wire wool or metal scourers abrasive sponges e g pot scourers or sponges which have been previously used with abrasive cleaning agents oven spray must not be used in a hot oven or left on for too long PerfectClean enamelled items must not be washed in a dishwasher Note Soiling such as spilt juices and cake mixtures are best removed whilst the oven or
21. ake 2 eggs 170 190 3 15 20 Swiss roll 3 180 200 3 12 16 Rubbed in mixture Tart flan base 170 190 2 15 20 Streusel cake 170 190 2 45 55 Small cakes 3 tray 160 180 3 15 25 Cheesecake 170 190 2 70 90 Apple pie 170 190 2 45 65 Apricot tart with filling 170 190 2 55 75 Swiss apple pie 2 220 240 1 25 35 Yeast mixtures with quark dough To prove dough ug nupt 30 50 Oven floor 15 30 Streusel cake 160 180 1 50 60 Fresh fruit cake tray 170 190 25 35 45 White bread 180 200 25 40 50 Wholegrain bread 2 160 180 1 50 60 Pizza tray 190 210 2 50 60 Onion tart 190 210 1 30 40 Apple turnvovers 180 200 2 25 35 160 180 2 25 30 Choux pastry 2 Eclairs 180 200 3 35 45 Puff pastry 7 190 210 2 15 25 Meringues Macaroons 120 140 2 255150 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes Pre heat the oven Switch Rapid heat up E off during the heating up phase Place the rack on the floor of the oven and stand the bowl containing the dough on the rack Shelf level for yeast dough For quark dough use shelf level 3 2 3 4 5 o I E aS In general if a range of temperatures times is given it is best to select a lower temperature and to check the food after the shortest time 36 Baking chart Intensive bake
22. an unusually long period of time The period of time will depend on the particular oven function being used Cooling system A cooling fan will come on automatically when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Vented oven door The oven door is an open system and the door panes have a heat reflecting coating During operation cool air is passed through the oven door to keep the outer pane cool If necessary the oven door can be dismantled for cleaning If it has switched itself off automatically Fault 55 will appear in the display The oven can be used again immedi ately after switching it off and back on Features PerfectClean treated surfaces The following surfaces are all treated with PerfectClean enamelling Oven interior Runners Baking tray Universal tray Anti splash insert if present and Rack PerfectClean enamelled surfaces have very good anti stick properties and are much easier to keep clean than convent
23. base such as pizza quiche bread bread rolls and savoury snacks The baking stone is made from heat retaining fire brick and is glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off Miele E cloth Removes grease and stains and leaves no smearing Suitable for cleaning surfaces such as stainless steel glass plastic and chrome without the use of chemicals Oven cleaner Suitable for removing stubborn soiling It is not necessary to pre heat the oven beforehand 63 Electrical connection All electrical work should be undertaken by a suitably gualified and competent person in strict accordance with current national and local safety regulations BS 7671 in the UK Installation repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation or repair work has been carried out The voltage and connected load are given on the data plate visible below the oven interior with the door open Ensure that these match the household mains supply Please quote these data and the model and serial number when contacting Miele Connection of this appliance should be made via a fused connection unit or a suitable isolator which complies with national and local safety regulations and the on off
24. by a person responsible for their safety Safety with children P This appliance is not a toy To prevent the risk of injury or damage do not let children play with the appliance or its controls P Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely recognising the dangers of misuse P Great care should be taken to ensure that children do not touch the appliance when it is being used Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control panel and the vent become quite hot Warning and Safety instructions Technical safety P Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work P Before installation check the appliance for visible signs of damage Do not install and use a damaged appliance A damaged appliance could be dangerous P The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system It is most important that this basic safety requirement is present and tested regularly and where there is any doubt the househ
25. d does not get broken during cleaning m Flip the glass pane retainers outwards to open them You can now remove the inner and middle panes 53 Cleaning and care m Clean the glass panes and other parts with a Miele E cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth m To refit the door To make sure that the middle pane is put back in the correct way one of the corners of the pane is more angled than the others The more angled corner must be at the top left when you are facing towards the pane m Gently lift the inner pane up and out of the plastic strip m Gently lift the middle pane and remove it together with the seal m Secure the seal to the middle pane m Remove the seal from the pane 54 Cleaning and care m Refit the middle pane and the seal m Flip the glass pane retainers inwards The more angled corner must be at to close them the top left m Push the inner pane into the plastic strip and place it between the retainers Miele must be visible at the top 55 Cleaning and care To refit the door m Open the door fully m Flip both locking clamps back up as far as they will go into a horizontal position It is essential that the locking clamps are flipped down when the door is refitted after cleaning Otherwise the hinges could work loose resulting in m Hold the door securely at bo
26. d increase with subsequent use Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Place them on baking parchment and select the lowest temperature quoted on the manufacturer s packaging Turn several times during cooking Baking chart Fan plus Temperature Recommended Duration Cakes biscuits in C shelf level in min Creamed mixture Sponge cake 150 170 2 60 70 Ring cake 150 170 2 65 80 Foam cake tray 150 170 2 25 40 Marble nut cake tin 150 170 2 60 80 Fresh fruit cake with filling tray 150 170 2 45 50 Fresh fruit cake tray 150 170 2 35 55 Fresh fruit cake tin 150 170 2 55 65 Flan base 150 170 2 25 30 Small cakes biscuits tray 150 170 1 39 20 25 Sponge mix Sponge cake 3 to 6 ege 160 180 2 25 35 Sponge cake 2 eggs 160 180 2 20 25 Swiss roll 160 180 2 20 25 Rubbed in mixture Tart flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits tray 150 170 1 39 15 25 Cheese cake 150 170 2 70 90 Apple pie 150 170 2 50 70 Apricot tart with topping 150 170 2 55 75 Swiss apple pie 190 210 2 25 35 Yeast mixtures with quark dough To prove dough 30 50 Oven floor 15 30 Guglhupf 150 170 2 50 60 Streusel cake 150 170 2 35 45 Fresh fruit cake tray 160 180 2 40 50 White bread 160 180 2 40 50 Wholegrain bread 7 170 190 2 50 60 P
27. e all accessories out of the oven m Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto PerfectClean surfaces and becoming impossible to remove m Select Fan plus A m Set the highest temperature setting Run the oven for approx 1 hour The length of time will depend on the level of soiling The timer can also be used to set the finish time See Entering a cooking duration If the catalytic coated panels are very heavily soiled with oil and grease a film will develop on the oven surface during the cleaning process which can be wiped off with warm water and a little washing up liquid once cool m Finally clean the PerfectClean surfaces and the inside of the door Any remaining soiling will gradually disappear with each subsequent use of the oven at high temperatures Should the catalytic coating on the back panel roof liner or side panels become ineffective through improper use or heavy soiling a replacement can be obtained from your Miele dealer or the Miele Spare Parts Department 51 Cleaning and care To remove the oven door The oven door is connected to the oven by hinges Before removing the door the locking clamps on both hinges have to be released m Open the door fully m To release the locking clamps on the hinges turn them upwards as far as they will go until they are atan an
28. e dus 43 Grillingchart 44 DeftoSt sas sse E ed s te dede he Ba bas Wael wale tele wea oe eee 45 4 Contents Cooking ready meals 46 Cleaning and care 47 Appliance NORT rerperr eySu ed eee ee Paw beaten be Phe eee SE s 47 AGCESSONES xxt dinates tate on dite Stead KAABA 48 Baking tray universal tray anti splash insert if applicable 48 RAN cux rack vox ded E ox a pe actu o d RE Ra ded s 48 Over InterigE areis ru d rco lo e B e ECRIRE OR e DE o Rob Rn e dm 48 Seal and inside of the oven door 48 Perie Oa ooi edet eser Seb hp P pp ede arduo 49 Catalytic enamel surfaces coos iie 51 To remove the oven door sti se E R R R R d TAR R RA R R a a 52 To dismantle the oven door 53 To refit the dOOr III aaa 56 Toremovetherunners 57 To remove the catalytic enamelled back panel side panels and roof liner 57 Back Panel ciues tasted shea ed RR R ace oad AAA 57 ROOF ner OT TEed us eda dex a hada Dee Yates ad baud ee ace ea 58 Side panels f tiled rse telebesi de cwade es ad Bag RES Ee R A AK 58 Problem solving guide 59 After sales service 61 Optional accessories
29. e trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out The anti splash insert should be placed in the universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash tray This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces Handle depending on model If you are using a tray with the rack on top insert the tray between the rails of a shelf runner and the rack will sit on top of it The handle makes it easier to take the universal tray baking tray and rack out of the oven or to put them into it The two prongs at the top go inside the tray or above the rack and the U shaped supports underneath Controls B o a Function selector The left hand control is used to select the function It can be turned clockwise or anti clockwise The function selector can only be retracted when it is at O Rapid heat up Fan plus Fan grill Intensive bake Defrost Conventional Bottom heat Full grill 0200088888 Economy grill For switching on the oven light independently This can be useful when cleaning the oven From this position you can also alter the settings of the appliance Controls Temperature selector The right hand control lt F gt is used to select the temperature It can be turned clockwise or anti clockwise The temp
30. er the element Do not use force to pull it down as this can cause the element to break m Take out the roof liner Reassemble in the reverse order carefully ensuring all parts are correctly in place Make sure that the wing nut is screwed back on properly 58 Problem solving guide With the aid of the following guide minor problems can be easily corrected without contacting Miele Do not attempt to open the appliance casing yourself Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Problem Possible cause and remedy The display is dark Check whether the time of day display is set so that it does not show in the display see Settings x P 1 Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not Check if the system lock has been activated heat up Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The time of day or There has been a power cut Ie GU is flashing in Confirm the time of day with the OK sensor or reset the the display time You will have to enter programmed cooking processes again A noise can be This
31. erature selector can be retracted in any position Sensors The sensors underneath the display react to touch A keypad tone sounds each time a sensor is touched You can deactivate this if wished see Settings x Use OK For calling up the functions in the display Triangle Aa will appear in the display For confirming an entry gt For moving triangle in the display to the right For increasing time entries lt For moving triangle in the display to the left For decreasing time entries A For entering a minute minder time e g for boiling eggs Controls Symbols in the display WAHE Eee A ee ea The following symbols will appear in the display depending on the position of the function selector and or whether a sensor has been touched Position of the Symbol Function meaning function selector 0 Time of day a System lock Function except i Temperature indicator lighting i Temperature Time of day xi and h Duration i Finish P and a number Setting 5 and a number Status of the setting Any A lights up under The function will show in the display a symbol A flashes under a The function is selected and can be symbol altered Any AA and min Minute minder time 18 Controls Triangle A in the display When a sensor is touched the symbols of functions which can be altered will l
32. even after a power cut 32 Baking tips Refer to the baking charts for suggestions of temperatures shelf levels and cooking durations These take into account a range of different baking tins quantities and cooking traditions Handling and preparing food correctly is essential for maintaining good health Only bake cakes pizza chips etc until they are golden Do not overcook them Bakeware Please take into account the material of your bakeware in your choice of oven function Fan plus 2 Intensive bake Any heat resistant material can be used Conventional Dark metal enamel or aluminium baking tins with a matt finish as well as heat resistant glass and ceramic dishes can be used Bright shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly Baking parchment Because of their PerfectClean anti stick surface the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking Baked goods are easily removed when done Baking parchment is only necessary when baking Anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface Meringues or biscuits with a high egg white content because they are more likely to stick Universal tray When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tra
33. for many years PerfectClean surfaces can be treated as you would treat glass Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel Allow the oven and any accessories to cool down before cleaning Danger of burning Normal soiling Clean as soon as possible after each use with a dishcloth soft sponge or a soft nylon brush and a solution of hot water and a little washing up liquid The longer soiling is left the harder it may become to remove Stubborn soiling Stubborn soiling e g from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a non abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it After cleaning rinse thoroughly with clean water The water must run off the surface easily Any residual cleaning agents will hinder this effect Using oven sprays on very stubborn soiling Some oven cleaners contain strong alkalines and or abrasive materials Because PerfectClean enamel is designed to be easily cleaned the use of these cleaners is not recommended However if you still cannot get the surface clean an oven cleaner can be used but for a couple of minutes only 49 Cleaning and care Do not attempt to use on a hot oven or accessories Allow the PerfectClean surfaces to cool down to room temperature before applying an oven spray Remove the catalytic b
34. gle See illustration 52 m Then lift the door upwards as far as it will go Do not attempt to take the door off the hinge guides when it is ina horizontal position The guides will close and damage the appliance Danger of inury m Hold the door securely at both sides and lift upwards off the hinge guides Do not lift the door off by the handle The handle could break and damage the door Make sure that you lift the door off equally on both sides Cleaning and care To dismantle the oven door If condensate has worked its way in between the glass panes the door can be dismantled in order to clean in between the panes Do not use scouring agents hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface Scratches can also cause the glass to break Do not use an oven spray This will damage the surface of the aluminium surrounds Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat To avoid the risk of breakage it is advisable to place the panes ona table protected by a soft cloth e g a towel Always remove the oven door before dismantling it m Place the door on a protective surface e g on a table cloth to prevent it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat an
35. ight up in the display These will vary depending on programme Touch the lt or gt sensor repeatedly until triangle 4 is underneath the symbol of the required function Then select the function using the OK sensor Triangle A will flash for approx 5 seconds You can only make entries with the or gt sensors whilst triangle A is flashing If the triangle has stopped flashing you will need to select the function again with the OK sensor The following will change each time lt or gt is touched Duration zi and Finish time Z in increments of a minute the Minute minder time AA at first in increments of 5 seconds and then in increments of a minute Touching the sensor for longer speeds up the change in the display Functions Your oven has a range of appliance functions for preparing a wide variety of recipes Functions Notes Conventional For baking traditional recipes e g fruit cake casseroles Also ideal for souffl s If using an older recipe or cookbook set the oven temperature for Conventional 10 C lower than that recommended The cooking duration does not need to be changed Bottom heat Use this setting towards the end of baking to reheat or brown the base of a cake quiche or pizza 77 Full grill For grilling larger quantities of thin cuts e g steaks For browning food in larger dishes 7 Economy For
36. ing in a covered pot as this ensures that sufficient stock remains for making gravy and the oven stays cleaner too Shelf level 2nd shelf level from the bottom Pre heating Place the covered pot on the rack into a cold oven Generally not Pre heating is only required when roasting beef fillet required Temperature Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through With Fan plus a temperature of 20 C less than for Conventional is sufficient For cuts which weigh 3 kg or more select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lower temperature but will be more even For roasting directly on the rack select a temperature that is about 20 C lower than for roasting in a covered pot Roasting times Please refer to the roasting chart To calculate the roasting time The traditional British method is to allow 15 to 20 minutes per Ib 450 grammes according to type of meat plus approx 20 minutes adjusting the length of time as roasting proceeds to obtain the required result 38 Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time ifa more intensive browning result is desired Standing time At the end of the programme take
37. ional enamel if cleaned regularly See Cleaning and care for more information Catalytic enamelled surface The back panel roof liner and side liners if fitted are coated with dark grey catalytic enamel Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven See Cleaning and care for more information 14 Energy saving features Time of day display The clock display can be switched off to save energy When the oven is switched off the display will not light up The time of day will however continue to run unseen in the background see Settings It will reappear in the display when the oven is next used Energy efficiency rating according to EN 50304 This appliance is rated energy efficiency class A in accordance with EN 50304 Tests were carried out using Fan plus A T Accessories The following accessories are supplied with this oven These and other accessories are also available to order from the Miele Spare Parts Department your Dealer or via the internet on www miele shop com Features Baking tray universal tray and rack Anti splash insert depending on model The baking tray universal tray and rack are inserted into the oven between the two rails of a shelf runner The trays and rack have non tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out Th
38. izza tray 9 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnvovers 150 170 ica 25 30 Choux pastry 2 Eclairs 160 180 LIA 30 40 Puff pastry 170 190 1 3 4 20 25 Meringues Macaroons 120 140 1 3 7 25 350 jen 1 Unless otherwise stated the times given are for an oven which has not With a pre heated oven shorten times by up to 10 minutes 2 Pre heat the oven 3 Switch Rapid heat up EZ off during the heating up phase 4 Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 5 Place the rack on the floor of the oven and stand the bowl containing the dough on the rack een pre heated In general if a range of temperatures times is given it is best to select a lower temperature and to check the food after the shortest time 35 Baking chart Conventional heat Temperature Recommended Duration Cakes biscuits in C shelf level in min Creamed mixture Sponge cake 150 170 2 60 70 Ring cake 170 190 2 65 80 Foam cake tray 1 170 190 2 25 40 Marble nut cake tin 150 170 2 60 80 Fresh fruit cake with filling tray 170 190 2 45 50 Fresh fruit cake tray 170 190 2 35 55 Fresh fruit cake tin 160 180 2 55 65 Flan base 3 170 190 2 20 25 Small cakes 3 tray 170 190 3 15 25 Sponge mix 2 3 Sponge cake 3 to 6 533 2 3 170 190 3 20 35 Sponge c
39. le itis switched off at the isolator Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out P Faulty components must only be replaced by genuine Miele original spare parts The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used P If the supply cord is damaged it must be replaced by a Miele approved service technician to avoid a hazard P This appliance may only be used in mobile installations such as ships caravans aircraft etc if a risk assessment of the installation has been carried out by a suitably qualified engineer P In countries where there are areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee Correct use Caution Danger of burning High temperatures are produced by the oven P Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Be very careful that you do not burn yourself on the top heating grill element P Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat P Do not exceed the recommended grilling times when
40. m Remove the food from the oven 28 To check and change an entered time It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the lt or gt sensors To change the time touch the OK sensor and whilst triangle A is flashing change the entry with the or gt sensor To delete an entered time m Set the duration to 2 20 or turn the function selector to 0 If there is a power cut all data entered will be deleted Minute minder egg timer The minute minder can be used to time any activity in the kitchen e g boiling eggs A maximum minute minder time of 59 minutes and 55 seconds can be set You can set the minute minder at the same time as another timed programme e g as a reminder to stir a dish or add seasoning etc To set the minute minder m Touch the sensor Li LILI A A 0 00 appears in the display m Whilst triangle is flashing enter the minute minder time with the gt sensor The minute minder time will be visible counting down in the display as long as triangle is underneath the A symbol At the end of the time set for the minute minder the D symbol will flash a buzzer will sound if the buzzer is atthe end of the minute minder time the display will show the time counting upwards m Touch the OK sensor To cancel the time set for the minute minder m Call up the AA
41. nts abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner oven sprays glass cleaning agents hard abrasive sponges and brushes e g pot scourers sharp metal scrapers 47 Cleaning and care Accessories Baking tray universal tray anti splash insert if applicable The surface has been treated with PerfectClean enamel Please refer to the section on PerfectClean for information on cleaning and care Rack runners The surface has been treated with PerfectClean enamel Treat in the same way as other surfaces coated with PerfectClean See PerfectClean Oven interior Allow the oven to cool down before cleaning Danger of burning The oven interior should be cleaned after each use If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder In extreme cases soiling will be impossible to remove or even cause damage to the surface material The surface of the oven interior has been treated with PerfectClean enamel When baking items with a high salt content e g continental pretzels place them on baking parchment in the universal tray Sodium deposits can 48 cause lasting discolouration to PerfectClean surfaces Please refer to the section on PerfectClean for information on cleaning and care The removable back panel side panel
42. ode resulting in injury or damage P Do not push pots and pans around on the oven floor as this could damage the surface P Do not lean or sit on an open oven door or place heavy items on it Make sure that nothing gets trapped between the door and the oven compartment This could damage the oven The oven door can support a maximum load of 15 kg P Do not use the appliance to heat up the room Due to the high temperatures radiated objects near the appliance could catch fire Accessories P Only use genuine Miele spare parts and accessories with this appliance If spare parts or accessories from other manufacturers are used this will invalidate the guarantee and Miele cannot accept liability 10 The manufacturer cannot be held liable for damage caused by non compliance with these Warning and Safety instructions Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of babies and young children Danger of suffocation Rather than just throwing these materials away please ensure they are offered for recycling Disposal of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrec
43. old wiring system should be inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system e g electric shock P Before connecting the appliance make sure that the connection data on the data plate voltage and connected load match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a competent person if in doubt P Do not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the appliance e g danger of overheating P gt For safety reasons this appliance may only be used when it has been built in P Never open the housing of the appliance Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults P While the appliance is under guarantee repairs should only be undertaken by a service technician authorised by the manufacturer Otherwise the guarantee will be invalidated Warning and Safety instructions P During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when the mains fuse is disconnected the screw out fuse is removed in countries where this is applicab
44. om heat 100 280 C XJ Fan grill 50 260 C 77J Full grill 200 300 C 7 Economy grill 200 300 C Defrost EA Rapid heat up 30 250 C Temperature indicator The temperature indicator light i will appear next to the temperature in the display The indicator light is always on when the heating is on When the set temperature is reached the oven heating switches off the temperature indicator light goes out a buzzer will sound if the buzzer is However if the temperature falls below the set temperature the oven heating and the temperature indicator light will switch on again Pre heating Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase It is only necessary to pre heat the oven in a few instances With Fan plus 4 pre heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly for roasting beef fillet With Conventional itis usually necessary to pre heat the oven Do not use Rapid heat up to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly To pre heat the oven m Select Rapid heat up and set a temperature m When the temperature indicator light LU goes out for the first time set the oven function you req
45. ompartment heating lighting and cooling fan will switch on You can follow the temperature rising in the display A buzzer will sound when the set temperature is reached for the first time m At the end of the programme turn the function selector to 0 and remove the food from the oven 24 Cooling system The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Recommended temperature As soon as a cooking function is selected a recommended temperature will appear in the display Function Recommended temperature Fan plus 160 C Intensive bake 170 C L Conventional 180 C L Bottom heat 180 C X Fan grill 200 C 7j Full grill 240 C 7 Economy grill 240 C t Defrost Time of day Rapid heat up 160 C Operation Changing the temperature If your recipe reguires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range The temperature can be changed in increments of 5 C Function Temperature range A Fan plus 30 250 C 2 Intensive bake 50 250 C Conventional 30 280 C L Bott
46. oomhill Road Tallaght Dublin 24 Tel 01 461 0710 Fax 01 461 07 97 E Mail info miele ie nternet www miele ie New Zealand Miele New Zealand Limited Unit L 10 20 Sylvia Park Road Mt Wellington 1060 Auckland NZ Tel 0800 264 353 Fax 0800 463 453 Internet www miele co nz South Africa Miele Pty Ltd 63 Peter Place Bryanston 2194 P O Box 69434 Bryanston 2021 Tel 27 0 11 548 1900 Fax 27 0 11 548 1935 E mail info miele co za Internet www miele co za Singapore Miele Southeast Asia Miele Pte Ltd 163 Penang Road 04 02 03 Winsland House Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mail infosea miele com sg Internet www miele sg United Arab Emirates Miele Appliances Ltd P O Box 11 47 82 Gold amp Diamond Park Sheikh Zayed Road Building 6 Offices Nos 6 214 to 6 220 Dubai Tel 971 4 341 84 44 Fax 971 4 341 88 52 E Mail info miele ae Internet www miele ae Alteration rights reserved 22 1209 H 5140 B H 5240 B CE M Nr 07 571 480 00
47. s and roof liner are coated with a dark grey catalytic enamel See the cleaning instructions for Catalytic enamelled surfaces To make cleaning easier remove the oven door dismantle the door take out the runners remove the catalytic enamelled back panel side panels and roof liner lower the top heating grill element Instructions for doing so are given further on in this section Seal and inside of the oven door Grease desposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked It is best to clean the seal and the inside of the door after each with a Miele E cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces The enamelled surfaces of the oven interior the baking tray universal tray and anti splash insert if applicable have been treated with a special type of enamelling called PerfectClean This surface has very good anti stick properties and is much easier to keep clean than conventional oven enamel if cleaned regularly Food can be taken off it more easily and soiling from baking and roasting is easier to remove The following notes on cleaning and care should ensure that the anti stick and easy clean properties of PerfectClean last
48. show 2 00 and will need to be re set When power is restored the time of day will flash in the display If it is correct To set the time of day for the press the OK sensor to confirm it first time Changing the time of day The time can only be entered when m Touch the OK sensor twice the function selector is at 0 m Use the lt or gt sensors to enter the hour first of all In the display E m Touch the OK sensor the clock symbol will light up d E B m Now use the lt or gt sensors to enter and 2 50 and triangle the minutes underneath the C symbol will start flashing m Touch the OK sensor The time of day has been changed m Use the lt or gt sensors to enter the hour first of all m Touch the OK sensor This confirms the hour and the minutes will then start to flash m Now use the lt or gt sensors to enter the minutes m Touch the OK sensor This confirms the minutes 22 Before using for the first time Cleaning and heating up for the first time Before use please remove any stickers from the oven and from any accessories any protective foil from the oven front See Cleaning and care for more information Before using the oven for the first time take all accessories out of the oven and wash them then heat the oven up once with nothing in it New ovens have a slight smell on first use and this will dissipate the smells before you
49. st via the internet on www miele shop com your Miele Dealer or the Miele Spare Parts Department FlexiClip telescopic runners The FlexiClip telescopic runners can be used on any shelf level Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress You can fit a FlexiClip runners to all the shelf runners at the same time Baking tray universal tray and rack These items supplied with your oven are also available to order When ordering please quote the model number of your oven 62 Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the runners It has non tip safety notches like the universal tray to prevent it being pulled out too far It has an anti stick coating It is available in two sizes HUB 5000 M internal dimensions approx 38 x 22 x 8cm HUB 5000 XL internal dimensions approx 38 x 35 x 8 cm Optional accessories Gourmet oven dish lid When ordering a lid please specify the gourmet oven dish it is to be used with Please note that the large gourmet oven dish will not fit in the oven with the lid on Flan Pizza dish a This circular pan is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts and can also be used for frozen cakes and pizzas Pizza stone The pizza stone is ideal for items which need a well baked
50. switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to install a residual current device RCD Please contact a qualified electrician for advice When switched off there must be an all pole contact gap of 3 mm in the isolator 64 switch including switch fuses and relays acc to EN 60 335 Important U K The appliance is supplied for connection to a 230 240 V 50 Hz supply with a 3 core cable The wires in the mains lead are coloured in accordance with the following code Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED When replacing the cable supplied with another cable or changing the connection only cable type H 05 VV F or H 05 RR F with a suitable cross sectional area CSA may be used available from the Miele Customer Contact Centre Building in diagrams Appliance dimensions and unit cut out Installation in a base unit Appliances with glass front Appliances with metal front 65 Building in diagrams Front dimensions A H 5140 53 2 H 5240 47 5 B Appliances with glass front 2 2 Appliances with metal front 1 2 66 Installing the oven The appliance must not be operated until it has been correctly installed in
51. th sides damage to the door and carefully fit it back onto the hinge guides Make sure that the door goes back on straight 56 Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool Danger of burning m Pull the runners forwards out of the holder and remove If applicable also remove the catalytic side panels attached to the runners Reassemble in the reverse order carefully ensuring all parts are correctly in place To remove the catalytic enamelled back panel side panels and roof liner Make sure the oven heating elements are switched off and cool Danger of burning See Cleaning and care for information on cleaning Back panel m Remove the runners together with the catalytic side panels if fitted m Loosen the screws in the back panel and take it out The oven must not be used without the back panel fitted This could cause considerable injury Reassemble in the reverse order carefully ensuring all parts are correctly in place 57 Cleaning and care Roof liner if fitted Side panels if fitted m Remove the runners together with m Remove the runners together with the catalytic side panels if fitted the catalytic side panels m Remove the side panels from the runners Reassemble in the reverse order carefully ensuring all parts are correctly in place m Unscrew the wing nut m Gently low
52. tly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or contact your dealer for advice Ensure that it presents no danger to children while being stored for disposal It should be unplugged or disconnected from the mains electricity supply by a competent person Guide to the appliance H 5140 B H 5240 B Function selector retractable when it is at O 2 Display Sensors lt OK gt A Temperature selector retractable 8 Heating element for top heat and grilling with roof liner Catalytic enamelled back panel with air inlet for the fan Side runners with five shelf levels Door 12 Features Oven controls In addition to operating the various cooking programmes to bake roast and grill the controls also offer the following atime of day display a minute minder atimer to automatically switch cooking programmes on and off settings that can be customised Safety features System lock The system lock amp prevents the oven from being used unintentionally by children for example See System lock Safety switch off The oven will switch itself off automatically if it has been on for
53. uire for continued cooking or baking and place the food in the oven 25 Operation Switching on and off automatically You can programme the oven to switch off automatically or on and off automatically For automatic switching off you need to enter the duration or the durationanda finish time The maximum duration which can be setis 12 hours We recommend using automatic switching on and off when roasting However do not delay the start for too long when baking as the cake mixture or dough will dry out and the raising agents will lose their effectiveness 26 Entering a cooking duration m Place the food in the oven m Select the required function and set the temperature The oven heating lighting and cooling fan will switch on Q m Touch the gt sensor repeatedly until triangle 4 is underneath the zi Duration symbol 0 08 appears in the display m Touch the OK sensor m Whilst triangle is flashing enter the required duration in hours and minutes with the gt sensor If no other symbol is selected the cooking duration will be seen counting down in the display Operation Entering a cooking duration and delaying the finish time To use the automatic switching on and off function on the oven both the cooking duration and the finish time must be entered For ekample The time now is 10 45 you want a dish with a cooking duration of 90 minutes to be ready at 13 30
54. use it to cook food m Before heating the oven up itis a good idea to wipe the interior out with a damp cloth This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed m Press and release the function selector and the temperature selector m Use the function selector to select Fan plus ZT The recommended temperature of 160 C will appear m Use the temperature selector to set the highest temperature 250 C The oven will start heating up as soon as this entry has been accepted m Heat the empty oven for at least an hour Please ensure the kitchen is well ventilated during this operation Close doors to other rooms to prevent the smell spreading throughout the house The timer can also be used to set the finish time See Entering a cooking duration m Leave the appliance to cool down to room temperature m Then wipe the oven interior out with a solution of hot water and a mild detergent and then dry it thoroughly with a soft clean cloth Leave the oven door open until the oven interior is completely dry 23 Operation Using the oven m Place the food in the oven m Select the function you want e g Fan plus 4 The following will appear in the display 160 the recommended temperature the temperature indicator light i the triangle under the symbol At the same time the oven c
55. using the Full grill C Economy grill 7 T and Fan grill XT functions Excessively long grilling times can lead to food drying out and burning or could even cause it to catch fire P Do not use the Full grill CC Economy grill C or Fan grill CX to finish baking par cooked rolls or bread or to dry flowers or herbs Fire hazard Use Fan plus 4 T or Conventional C instead Warning and Safety instructions gt gt If using alcohol in your recipes high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements Alcohol should be burnt off before the dish is placed in the oven to avoid this danger P Cover any food which is left in the oven to be kept hot Any moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out P If you wish to complete a cooking process using the residual heat in the oven leave the function selector at the position set and turn the temperature selector to the lowest setting Do not switch the appliance off until the food has been removed Increased moisture in the oven could cause condensation to form which could lead to corrosion in the oven compartment damage to the control panel worktop and surrounding kitchen furniture P Do not line the floor of the oven with aluminium foil when using Conventional C Bottom heat LL Intensive bake 2 J Rapid heat up EN This
56. ver the fish Grilling m Assemble the rack or anti splash insert if you have one on the universal tray as illustrated m Place the food on the rack m Select the required function and set the temperature m Pre heat the grill for approx 5 minutes with the door shut m Place the food under the grill and shut the door m Turn food half way through cooking Useful tips It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little resistance to the pressure of the spoon it will still be red on the inside rare lf there is some resistance the inside will be pink medium If there is great resistance it is throughly cooked through well done 43 Grilling chart Pre heat the grill for approx 5 minutes with the door shut Food to be grilled Recom Full grill 7 Fan grill C mended Economy grill 7 shelf Temperature Total Temperature Total level in C grilling time in C grilling time in min in min Thin cuts Steak 4 2
57. would cause a build up of heat which could cause damage to the floor of the oven For this reason do not place a dish tin or baking tray directly on the oven floor If using a tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven P Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel P Always ensure that food is suitably cooked or reheated Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70 C for a minimum of 10 minutes Therefore when cooking or reheating foods e g poultry it is particularly important that food is fully cooked through If in doubt select a longer cooking or reheating time It is important that the heat is allowed to spread evenly throughout the food being cooked This can be achieved by stirring and or turning the food during cooking gt gt If using plastic containers for cooking they must be declared by the manufacturer as being suitable for use in an oven Other types of plastic containers melt at high temperatures and could damage the oven Warning and Safety instructions P Do not heat up unopened tins or jars of food in the oven Pressure can build up and they may expl
58. y to catch any spillages and keep the oven cleaner Retangular tins Place cakes in retangular tins with the longer side across the width of the oven for optimum heat distribution and even results 33 Baking tips Notes about the charts Temperature baking duration To achieve even results without over browning the food always select the lowest temperature given in the chart Do not set a temperature higher than that recommended Increasing the temperature may reduce the cooking time but will lead to uneven browning and unsatisfactory cooking results Check if the food is cooked at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf level The shelf levels are counted from the bottom of the oven upwards 1 lowest 5 highest Number Shelf level of trays 1 2 2 1 and 3 3 1 3 and5 1 1 or 2 1 1or2 When baking moist cakes bread etc do not use more than two baking tins at the same time 34 Frozen food When baking frozen products such as cakes pizza and baguettes use the lowest temperature quoted on the manufacturer s packaging Bake on a layer of baking parchment placed on the rack Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort This distortion woul
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