Siemens EA645GN11 hob
Contents
1. 14 5 g 21 EA6 GN 17 26 5 14 5 18 21 14 5 Table of COOKING TIMES muii aii 4 Cleaning and CAE coco eee is 5 CORA Ci ceievedt A a 5 HOD SUIOUNL c ccsscescessssscsscssesssecsevsescaeseecsesascaeseeseessaescaesaeserssaesenseaees 5 After Sales Service mccisiconiciionico ricota italian 5 Installation inStructiONS oooonccccccncnnnanaccncnnnnnancnonnnnnnancnnnnnnnanons 6 The following must be noted uneseseesnseeensnnnenneeennennennnnennen nano 6 Preparing the UNIS sein een 6 Installing the hob ns 6 Connecting the hoben ai 6 REMOVING the appliance unensessessenssensensnnnnennennnennnnnnennennennnnnnenenn 6 Safety information for this appliance This appliance is intended for domestic use only This appliance must only be used for food preparation Do not leave the appliance unattended during operation Safe operation Adults and children must not operate the appliance without supervision if m they do not have the physical or mental ability m or they lack the knowledge and experience required Overheated oil and fat Risk of fire Overheated oil or fat can ignite very quickly Never leave hat oil or fat unattended Never attempt to extinguish burning fat or oil with water Extinguish the flames with a lid or a plate Switch the hotplate off Hot hotplates Risk of burning Never touch hot hotplates Small children must be kept at a safe distance from the hob2. EA6 GH EA6 GE EA6 GF EA6 GN en Instructions for installation and use INN 9000269605 SIEMENS EA6 GH 17 26 5 14 5 18 12 21 14 5 EA6 GF 18 14 5 14 5 Safety information ee 2 Safety information for this appliance eneneneeenen 2 Causes of damage iii 3 Environmental protection uurssnnssnsnnennnnnnennnnnnnnnnnennnnnnnnnnnnnnnnn 3 Environmental Protection ccccssccsssscssessssessssssssessssssessrssesserseees 3 THOS tor SAVING energy eeano aa er atetea EE EAA 3 Getting to know your appliance uunsnnsssnnnennnnannnnnnnnennnnnnnnannnnn 4 The hotplates cian ii 4 Hotplate and residual heat indicators ococcciccnccnncnnoncoconnonnnnnncnnos 4 Setting the NOD si sceisscicssctecccessccescce cceececessccessnessanececnectuescaeeesceeasase 4 Switching the hob on and off unesesesensnsesenseesnsnnnnonnennnnnennnnerenenn 4 Setting a NODAL accion ninia 4 A Safety information Please read this instruction manual carefully This will enable you to operate your hob safely and correctly Please keep the instruction manual installation instructions and the appliance certificate in a safe place If the appliance changes owners this documentation should always be included Check the appliance for damage after unpacking it Do not switch on the appliance if it is damaged EA6 GE 18 O Q 14 5
3. Risk of fire m Never place combustible items on the hob Do not keep combustible objects or aerosol cans in drawers directly underneath the hob Wet saucepan bases and hotplates Risk of injury Steam pressure may build up if there is liquid between the saucepan base and the hotplate This may cause the pan to jump suddenly Always keep the hotplate and saucepan bases dry Overview The following table provides an overview of the most frequent kinds of damage Cracks in the ceramic Risk of electric shock Switch off the circuit breaker in the fuse box if the ceramic has fractures flaws or cracks Call the after sales service Incorrect repairs Risk of electric shock Incorrect repairs are dangerous Switch off the circuit breaker in the fuse box if the appliance is faulty Call the after sales service Repairs may only be carried out by one of our qualified after sales engineers Causes of damage Caution m Rough pot and pan bases scratch the ceramic m Avoid boiling pots dry This may cause damage m Never place hot pots or pans on the control panel the display area or the surround This may cause damage m Damage can occur if hard or pointed objects fall on the hob Aluminium foil and plastic containers melt on hot hotplates Oven protective foil is not suitable for your hob Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper Unsuitable cleaning age
4. potatoes 3 4 25 30 mins Boiled potatoes 3 4 15 25 mins Pasta noodles 5 6 10 mins Stew soups 3 4 15 60 mins Vegetables 3 4 10 20 mins Vegetables frozen 3 4 10 20 mins Cooking in a pressure cooker 3 4 Braising Roulades 3 4 50 60 mins Pot roasts 3 4 60 100 mins Goulash 3 4 50 60 mins Frying Escalope plain or breaded 6 7 6 10 mins Escalope frozen 6 7 8 12 mins Steak 3 cm thick 7 8 8 12 mins Fish and fish fillet plain 4 5 8 20 mins Fish and fish fillet breaded 4 5 8 20 mins Fish and fish fillet breaded and frozen e g fish fingers 6 7 8 12 mins Stir fry frozen 6 7 6 10 mins Pancakes 5 6 continuous Continue cooking without a lid Without lid Cleaning and care The information in this section provides help on how best to care for your hob Suitable maintenance and cleaning products can be purchased from the after sales service or in our e Shop Ceramic Clean the hob after each use This will prevent spills from burning onto the ceramic Only clean the hob when it has cooled down sufficiently Use only cleaning agents which are suitable for ceramic Follow the cleaning instructions on the packaging Never use m Undiluted washing up liquid m Detergent intended for dishwashers Scouring agents After sales service Our after sales service is there for you if your appliance should need to be repaired We are committed fo find the best solution also in order to avoid an unnecessary call out E number
5. and FD number Please quote the E number product number and the FD number production number of your appliance when m Harsh cleaning agents such as oven spray or stain remover Abrasive sponges m High pressure cleaners or steam jet cleaners Ground in dirt can be best removed with a glass scraper available from retailers Please note the manufacturer s instructions You can also obtain a suitable glass scraper from our after sales service or from the e Shop Hob surround To prevent damage to the hob surround please observe the following instructions m Use only warm soapy water Do not use harsh or abrasive agents Do not use the glass scraper contacting the after sales service The rating plate bearing these numbers can be found on the appliance certificate Please note that a visit from an after sales service engineer is not free of charge even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928999 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply Installation instructions The following must be noted The appliance must only be connected to the power supply by a licensed professional Your safety when using the appliance can only be guaranteed if it has been correctly installed in accordance with these installation in
6. examples Cooking times and heat settings may vary depending on the type of food its weight and quality Deviations are therefore possible Hotplate and residual heat indicators The hotplate and residual heat indicators light up when a hotplate is warm m Hotplate indicator during operation shortly after you have switched on a hotplate m Residual heat indicator after cooking when the hotplate is still warm You can use the residual heat to save energy e g to keep a small dish warm or to melt chocolate Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls Heat setting 1 lowest setting Heat setting 9 highest setting Note Hotplate temperature is regulated by the heat switching on and off The heat may also switch on and off at the highest setting When heating thick liquids stir regularly For bringing liquids to the boil use heat setting 9 Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate cooking chocolate gelatine 1 Butter 1 2 Heating and keeping warm Stew e g lentil stew 1 2 Milk 1 2 Poaching simmering Dumplings 4 20 30 mins Fish 3 10 15 mins White sauces e g b chamel sauce 1 3 6 mins Continue cooking without a lid Without lid Ongoing cooking Ongoing cooking setting time in minutes Boiling steaming stewing Rice with double the quantity of water 3 15 30 mins Unpeeled boiled
7. gger than the diameter of the base of the pan m Use a small pan for small quantities of food A larger less full saucepan requires more energy m Use only a little water when cooking This saves energy It also preserves vitamins and minerals in vegetables m Switch to a lower heat setting as soon as possible m Use the residual heat of the hob For longer cooking times you can switch the hotplate off 5 10 minutes before the end of the cooking time Getting to know your appliance The instruction manual is the same for various different hobs An overview of the models with their dimensions is given on page 2 The hotplates Hotplate Activating and deactivating O Single circuit hotplate O Dual circuit To activate turn the hotplate control clock hotplate wise to O Set the heat setting To switch off turn the hotplate control to O and reset Never turn the hotplate control beyond the symbol to 0 op Extended To activate Turn the hotplate control clock cooking zone wise to Set the heat setting To switch off turn the hotplate control to O and reset Never turn the hotplate control beyond the symbol to 0 Setting the hob This section informs you how to set the hotplates The table shows heat settings and cooking times for various meals Switching the hob on and off You can switch the hob on and off with the hotplate controls Table of cooking times The following table provides some
8. make the socket accessible 2 Screw the hob s earthing conductor S green yellow on to the cooker earthing point 3 Plug the hob connector into the cooker or control unit The colour of the cable should agree with the colour shown on the label The lug N on the plug must point to the left Slide the cooker back in Do not trap cables while doing this Note Seal the tile joints on tiled work surfaces with silicone rubber Removing the appliance Disconnect the appliance from the power supply Pull out the cooker a short distance Pull out the hob connector Finally remove the earthing conductor Push out the hob from below Siemens Electroger te GmbH Carl Wery StraBe 34 81739 Munchen DEUTSCHLAND 900317
9. nts Only use cleaning agents which are suitable for ceramic Scratches Salt sugar and sand Do not use the hob as a work surface or storage space Rough pot and pan bases scratch the ceramic Check your cookware Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Pan abrasion e g aluminium Lift the pots and pans when moving them Blisters Environmental protection Unpack the appliance and dispose of the packaging in an environmentally responsible manner Environmental protection European Directive 2002 96 EU concerning used electrical and electronic appliances WEEE waste electrical and electronic equipment The guideline determines the framework for the return and recycling of used appliances as applicable xt This appliance is labelled in accordance with the Sugar food with a high sugar content Remove spills immediately with a glass scraper Tips for saving energy m Always use the right lid for the pan in question Cooking without the lid requires four times as much energy m Use pots and pans with even bases Using cookware with uneven bases increases energy consumption m The diameter of the base of your pot or pan should match the size of the hotplate In particular if pots that are too small are placed on the hotplate energy is wasted Please note Cookware manufacturers often specify the diameter of the top of the pan This is usually bi
10. structions Any damage occurring due to the appliance being incorrectly connected is not covered under the guarantee The individual who installed the appliance is liable for damage resulting from improper installation Protection against accidental contact must be ensured through the manner of installation The hob and the cooker or control unit must be from the same manufacturer and be equipped with an identical combination mark They must have the same nominal voltage see rating plate Take account of the cooker or control unit installation instructions The work surface must be stable level and horizontal Preparing the units After cutting the necessary holes in the work surface remove the shavings DE The units into which the hob and cooker are fitted must be heatresistant up to 90 C Minimum distance to the side walls 70 mm Seal the cut surfaces to make them heatresistant This prevents the surfaces from swelling as a result of moisture Installing the hob Do not trap cables during installation Push the hob in until it locks into place IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance 3 Connecting the hob The cooker or control unit should be connected to the mains but switched off 1 Pull out the cooker far enough to
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