Hotpoint EW48P cooker
Contents
1. J SIH Z AL OSL OVL 4 9 5 D0SL 2 6069 Jad ZL moje DoO9L OSL 2 Bosy Jad SL EL qizl 0 6 6 QIZL 0 8 6 6 6 03 y Ayan 1 QZ GIL Bosy Jad 07 8 08L 09L 547 0 dn 7 P11X SZ AIL Bosr jad sulu Q SZ SUIW SZ qll Bosy jad 06 67 0 1 09 08 09 1 0 JO wo 0q IP A Wo1 1 1 sulu SZ Bosy Jad 06 07 081 091 e13x SUIW OZ QIL Bosy Jad sulu sz 0Z 081 09l SAY 6 OSL 4 955 606 Jed 1 QE SZ 00Z O6L 0 10 J 4 4 J3AO SUIW GZ IL 606 19d SUIW OE SZ O8L 0OZL 2 5 0 1 mos awed 4 4 Bosy Jad Sp Or 007 061 0 0 lO J IP A JOAO SUIW OY GIL 06 Jad sr 0t O8L 0ZL 2 5 0 mos IP 9A 6osy oy 007 061 p313A02. 0 u AO UL 0 do 1 Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only 17 SL eaA SL 06 7104 0 206 1 1 04 208 qwe 09 418 9 Oven Temperature Charts Meat u q sey dw pasinbas y uaym 4 1 2 ay poli d ayy Hulinp 6 14 Jo yed ay JO e Jo 11ed y 0 1 O SI 4 ouA JO 2 Jo 1 Jo ay Bu 1s 1 yo poy PPU 1 0 ay IO 4 0 6 JIOJ YUM 1014 0 Z UBAO JO S PIS 01 O lO J MOJIY 49 jio
3. NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly 3 Carefully slide the glass into its slots as far as it will go and replace the end caps Cooking Results Not Satisfactory Uneven cooking front to Ensure that the grill pan is positioned centrally below the grill element Fat splattering Ensure that the grill is not set to too high a temperature Oven Baking Ensure that the oven shelves are level by using a Uneven rising of cake spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Refer to the cooking times and temperatures given in Fast Slow cooking the oven temperature charts however it may be necessary to increase or decrease
4. Hotpoint Instructions for Installation and Use 50cm Free Standing Electric Cooker EW48G EW48K EW48P EW48X To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control Panel 9 Ceramic hob 10 Use of hotplates 10 Hotplates General Information Notes 11 Choosing Your Utensils 14 Grilling 15 Top Oven Conventional Cooking 16 Oven Temperature Charts Baking 17 Oven Temperature Charts Meat 18 Main Oven Fan Cooking 19 Using the Main Oven for Other Functions 20 Care and Cleaning 21 Cooking Results Not Satisfactory 23 Something Wrong With Your Cooker 24 Electronic timer 25 Technical Characteristics 26 After Sales Service 30 Hotpoint Guarantee 31 Key Contacts Back Cover You must read these instructions prior to using your appliance and retain them for future use Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use
5. Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely 13 Choosing Your Utensils Donot use utensils with rough bases Donot use lightweight utensils with thin distorted or uneven bases Donot use lightweight enamelled steel utensils Donot use cast iron utensils Donot use utensils with recessed scrolled or ridged bases Do not use a utensil which has a base concavity greater than mm as this will reduce the performance of the hob Donot use a utensil with a convex base Donot use glass ceramic utensils Donot use use lightweight saucepans with plain thin copper bases on ceramic or halogen hot plates Note All copper pans are excellent conductors of heat and are hard wearing and strong but need quite a lot of care They can be very heavy and do not usually have completely flat bases The interiors are usually lined with a different material such as tin A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs the use of these pans must be in accor
6. 7 104 440d JOAO SUIW OV qI L Bost Jad Op O8L OZL 2 5 0 mos 440d Bosy Jad suju OY SE 00Z O6L 0 0 lO J que J q JBAO GE GIL 606 sg O8L OZL 25 0 mos qwe J g xoudde aul B 1 1 u AO Ul 94 xoudde aul 1 1 f aig 9 u AO UL 0 do 1 18 Main Oven To use the oven proceed as follows Fan Cooking This control switches on the main oven To select Fan Cooking Turn thecontrol clockwise and select any temperature between 100 C and Max As the control is turned the fan will start The main oven light will immediately come on The thermostat light indicates that the main oven is heating When it turns off the temperature inside the oven has reached the setting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level The fan and the oven interior light will remain on throughout cooking The main oven thermostat light will come on until the oven reaches therequired temperature It will then cycle o
7. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Features HOB VENTILATION SLOTS 1200W 5 1700W Hob Hot Indicators CONTROL PANEL GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE A JS GRILL Bookswiren GRILL a i TOP OVEN GRILL DOOR REMOVABLE MAIN OVEN INNER GLAS l p es bt TT TTT a WIREWORK SIE II San SUPPORTS eee MODEL amp SERIAL NUMBER OVEN ROD SHELVES Control Panel MAIN OVEN TOP OVEN GRILL THERMOSTAT INDICATOR INDICATOR LIGHT LIGHT TOP OVEN PLATE THERMOSTAT INDICATOR INDICATOR LIGHT LIGHT O O O Q l l i O O O N x Z p SN u MAINJOVEN TOP OVEN GRILL FRONF LEFT REAR FRONTP RIGHT ELECTRONIC MAIN TOPOVEN LEFT LEFT RIGHT RIGHT TIMER OVEN GRILL FRONT REAR REAR FRONT PLATE PLATE PLATE PLATE Control Knobs Operating the control when the grill is in use Top oven control Main oven control Slow cooking S Electronic timer Cooling ventilation
8. a mains socket 31 HM Hotpoint Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer SERVICECENTRE Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 to 6 Sat 10 to 4 Sun amp Bank Holidays www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Serial number Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www theservicecentre co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9 to 12 Sat www theservicecentre co uk Republic of Ireland 01 842 6836 Indesit Company UK LTD Morley Way Peterborough PE2 9JB 11 2007 19506051001
9. all electric heat diffusers asbestos mats and sources stands e g Wok stands they N can use overheating f Always ensure pans have Use utensils with skirts or Not be concave bowed in clean dry bases bifore rims e g buckets and some use kettles Ensure pans match size of Use badly dented or distorted heating area pans Remember good quality pans Leave an element switched 3 Not be convex bowed out retain heat well so generally on when not cooking only a low or medium heat is necessary Ensure pan handles are Cook food directly on the positioned safely and away ceramic glass from heat sources Always lift pans do not drag Drag or slide utensils along the hob surface Always use pan lids except when frying Deal with spillages immediately but with care THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any further information refer to manufacturers instructions x Coramie Aluminium Stainless steel with single layer copper base J z Stainless steel with sandwich bases of suitable X unsuitable by Not be rimmed oy Not be deeply ridged But essentially Flat aluminium and stainless or aluminium care should be taken and copper J when using any pans Enamelled steel J on these surfaces
10. not to drag and cause Enamelled aluminium scratching Enamelled based cast iron UY With Extra Care x Toughened glass or ceramic glass pottery Not Recommended Mild steel Ferro magnetic or stainless with a magnetic sandwich base 12 Hotplates General Information Notes Do Not Do not Do not Do not Do not Do not Do not Do not Do not Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob use the hob as a worktop surface as damage may occur to the smooth surface of the hob drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob allow a cooking utensil to come into contact with the hob surround place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand leave any utensils food or combustible items on the hob when it is not in use place aluminium or plastic foil or plastic containers on the hob leave the hotplates or cooking areas switched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas leave utensils partly covering the heated areas Always ensure that they are placet centrally over the heated areas and have the same diameter as the heating area used We recommend not to use a utensil with a base diameter greater than 25cm 0
11. same time For stubborn stains or heavy soiling use any of the following materials and finish off with conditioner 1 Cif non scratch scouring cream 2 Liquid Gumption Kitchen Cleanser 3 Special Powder Cleanser Powder Cleanser Mineral deposits that are present in hard water and some foods may cause discolourations that appear in the form of grey or brown stains The stains sometimes appear to be in or under the glass surface If there are some persistent stains after using any of the other recommended cleaning materials powder cleanser may be applied following the manufacturers instructions Do not use abrasive cleaners or the powder cleanser on the painted metal framework Cleaner Conditioner Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur It is advisable to clean the decorative trims regularly to p
12. temperatures by 10 C to suit personal taste Do not use utensils greater than 2 ins in height Uneven cooking of 1 Too large baking sheet used See Cookery Notes cakes 2 Over loading of oven and always ensure even air gaps around baking tins Uneven rising of cake Ensure that the shelf is level see above and that the food is positioned centrally in the oven Food is taking too long Only cook one item at a time to avoid overloading the to cook oven Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the enviro
13. 011 Jauuny 1 quapuadag 006 061 Kiised 1 5 40 6 zlis UO OvL OEL ua no JO 130 0 Z JO 4 5 UO juapuadag OSL OtvL 8 Z SZ 09 OSL OVL UaAO JO WO 0q woJ Z JO SZ 09 O9L OSL 1 1 SL CL 006 06 UBAO JO WO 106 Wodj Zz 1 SL OL OLZ 002 SSMS 06 6 1 O6L OZL u Ao JO WO 0q 011 7 Jauuny SC 0C 06L O8L SSs 1e J 6 Buod SC 0C OZL O9L 7 0 JO WO 0q 011 7 Jauuny 06 06 O8L OZL YdIMpUe S eHO PIAA SC SL 08L O0ZL uaAo JO WIO 0q 1 7 4 SC 0C 06L 08L soye gt cL 6 suwu Ul aW L OZZ OLZ 1 u Ao JO WO 0q woud 7 4 0 9 4 SL OL 1 066 066 B 1 1 0 6
14. Absorption 1700 W ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class Voltage and Frequency heating mode Fan oven 240V 50Hz 26 27 28 29 HM Hotpoint After Sales Service No company is better positioned to offer an after sales service on a Hotpoint appliance than us the manufacturer As part of our commitment to you all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer When the 12 months parts and labour guarantee expires we offer the following after sales service options Repair Service and Information Help Desk UK 08709 066066 www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the Model number and the Serial number of your appliance Available 364 days a year with a fast effective and value for money service We have the largest white goods repair service in the UK with over 1200 of our own fully trained engineers All repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help and advice All this ensures that you will receive the best
15. The knobs for the hotplates can be rotated in either direction to provide variable heat control the Main Oven knob can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the appliance is not in use The hob hot warning lights will operate soon after each of the heating areas have been switched on Each warning light will remain illuminated until each heating area has cooled down In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to hot air being emitted from the grill compartment This control swiches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 230 C The indicator light will glow initially and remain on during all working period of top oven grill The top oven thermostat light will come on until the oven reaches the required temperature It will then cycle off and on as the top oven thermostat maintains the correct temperature The off position is identified by an 0 This control switches on the main oven To select Fan Cooking Turn the control clockwise and select any temperature between 80 C and 230 C As the control is turned the fan will start the oven interior light and the main oven thermostat light will come on and the heating element around the fan will start heating The fan and the oven interior light will r
16. ance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Before moving your cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from inside the oven and grill compartments before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when grilling as the surfaces will get extremely hot during a
17. and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Installation WARNING THIS APPLIANCE MUST BE EARTHED Fig A Electrical connection Electric cookers come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver N B the following installation procedure must be ca
18. ashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning the Main Oven Control clockwise ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Points to consider when preparing food for SLOW cooking 20 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air ci
19. available after sales service possible Extended Warranties UK 08709 088 088 www theservicecentre co uk Republic of Ireland 1850 502 200 Whether you have just one or a number of Hotpoint appliances in your kitchen we offer two service cover plans to give you total peace of mind Repair Protection Plan FREE service repairs for a single Hotpoint appliance during the period of cover Kitchen Cover FREE service repairs for all your Hotpoint appliances less than 8 years old Genuine Parts and AccessoriesUK 08709 077 077 www theservicecentre co uk Republic of Ireland 01 842 6836 A wide range of genuine parts and accessories are available from our hotline or through our web site Genuine parts and accessories extended warranties and service repairs are all available on our web site at SERVICECENTRE www theservicecentre co uk 30 Hotpoint Guarantee Satisfaction guaranteed or your money back We give you a unique satisfaction guaranteed promise valid for 90 days after you have purchased your Hotpoint appliance If there is a technical problem simply call Hotpoint Repair service or visit our web site at www theservicecentre co uk and where necessary we will arrange for an engineer to call If the technical problem is not resolved under this guarantee we will replace your machine or if you prefer give you your money back All Hotpoint appliances carry a fully inclusive 12 month
20. city supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens 21 Care and Cleaning CLEANING THE DOORS SIDE OPENING DOORS DROP DOWN DOORS 22 Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling theinner glass panel may be cleaned while still warm without removing it from the door Aftercleaning rinse and dry with a soft cloth Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you andwithdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker
21. dance with the saucepan manufacturers recommendations Extra care should be taken to ensure the base of the pan and the hob is cleaned and the hob conditioned after each and every use when using this type of saucepan If these recommendations are not followed the result will be a build up of small copper deposits on the surface of your hob which if not cleaned after each use will result in permanent marking of your hob Always lift the pan from the hob do not drag or slide across the hob surface as damage may occur 14 Grilling A switch operated by the door changes the heating element configuration between grill and oven operation When the door is open the top inner element is activated for intense downward heat when the door is closed the top outer and lower elements are activated to provide even oven heating To operate the grill proceed as follows Grill Pan Handle Fixing the Grill Pan Handle Grill Compartment as a Hotcupboard Open the grill door Pre heat the grill on setting MAX for approximately 5 minutes see chart on guide to grilling Fix the grill pan handle securely in position See below Food which only requires browning should be placed directly on in the grill pan in the grill pan runner or on the floor of the grill compartment the grill pan grid may be removed Leave the control on setting 6 for toast sealing and fast cooking of foods For thicker foods requiring
22. e hotplates can be turned in either direction Turn the control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy and could make soil or rub off from aluminium pans more difficult to remove To protect elements against over heating safety cut outs have been incorporated with each element After several minutes with the control at setting 6 the safety cut out switches the element Off and On continuously thus preventing any adverse effects that may be caused by an excessive build up of heat in the cooking area Use of Hotplates Note Under no circumstances should the hob be used with aluminium foil in contact with the hob surface Turn the control to 6 for fast cooking To cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid The two small Hotplates are specially for smaller pans low temperature cooking and simmering Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate 10 Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide sett
23. ealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our parts department see Key Contacts back page Grill not working The grill door MUST be open Grill keeps turning on and off When the grill control is operated at a setting less than maximum this is normal regulator operation not a fault Condensation on the wall at Steam and or condensation may appear from the vent at the rear of the the rear of the cooker appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam Condensation in the Steam is a by product of cooking any food with a high water content To help oven after use minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible 24 Electronic timer To set the clock To set the timer To cancela previous setting The electronic timer displays the time and the timer function with countdown Note This may be set while the oven is switched off or while it is switched on 1 Press the button several times until the icon and the first two numerical digits on the display start to flash 2 Use the and buttons to adjust the hour value 3 Press the U button again so that the othe
24. emain on throughout cooking The main oven thermostat light will come on until the oven reaches the required temperature It will then cycle off and on as the oven thermostat maintains the correct temperature The main oven has a S setting specially designed to reduce energy usage Full details of this can be found in the Slow cooking section of this book The electronic timer displays the time and the timer function with countdown In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door Note Once cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Ceramic Hob CAUTION IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur The following boiling plates are located beneath the decorative circular patterned cooking areas Front left 6 heat 1200W Rear left 6 heat 1700W Rear right 6 heat 1200W Front right 6 heat 1700W The cooking areas change colour when heated become red indicating which heating element is switched on The cooking area returns to its original colour when the heating element is switched Off Warning Even though the cooking area has returned to its original colour it may still be hot The controls for th
25. ff and on as the oven thermostat maintains the correct temperature The heat for fan cooking in the main oven is provided by an element situated at the back of the oven around the fan Fan cooking is ideal for large poultry or joints of meat reducing cooking times and often eliminating the need for pre heating the oven It is also ideal for batch cooking where food is cooked on morethan one level because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven The shelves should be evenly spaced To avoid unnecessary cleaning shelves which are not in use should be removed from the oven Set the main oven control to the required temperature Pre heating is not normally necessary but some foods such as bread scones and Yorkshire pudding do benefit from being placed in a hot oven see cooking charts Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food 19 Using the Main Oven for Other Functions S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are Operation The oven stays cleaner because there is less spl
26. ings also depend on the type of pan used and the quality of food Type of food To melt butter chocolate etc To heat food gently To keep small amounts of water simmering To heat sauces containing egg yolks and butter To simmer stews meat fish vegetables fruit 3 To heat solid and liquid foods Keep water boiling Thaw frozen vegetables Make 2 3 egg omelettes 40 5 To cook foods just above simmering To maintain rolling boil for preserve making To seal meat and fry fish Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making Use a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full of oil Never leave oil or fat unattended during the heating or cooking period Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly Never heat fat or fry with a lid on the pan Keep the outside of the pan clean and free from streaks of oil or fat Safety requirements for deep fat frying TON gi ND 11 Hotplates General Information Notes PANS SHOULD ever X Use good quality flat based Use gauze metal pan cookware on
27. longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set Warning Take care as the grill will be hot always wear oven gloves Always ensure that the grill pan is clean BEFORE use Excess fat build up in the bottom of the pan could cause a fire hazard Never line grill pan with foil The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in position before use The handle fits onto the grill pan edge with the small recess Fig 1 Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is fully located Insert the washer and fixing screw and tighten fully to ensure handle is secured Fig 3 Always hold the dripping pan handle in the highlighted zone marked OK in figure 4 Always fit the screw prior to use The food to be cooked should be placed on the grill pan grill pan food support Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Do not operate the grill control when using the compartment as a hotcupboard Do take care when removing plates dishes and utensils from the grill compartment when the oven is in use as they may become qui
28. nd after use Turn controls off when you have finished cooking and when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Use dry good quality oven gloves when removing items from the oven grill Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans Take care to avoid heat steam burns when operating the controls Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Make sure the shelves are in the correct position before switching on the oven Keep the oven and grill doors closed when the appliance is not in use Take care when removing items from the grill when the lower oven is on as the contents will be hot Keep the appliance clean as a build up of grease or fat from cooking can cause a fire Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Keep ventilation slots clear of obstructions Refer servicing to a qualified appliance service engineer Take care to avoid touching heating elements inside the oven as during use the oven becomes hot Before operating the product remove all plastic film from the sides of the appliance Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat Never leave children unsupervised where a co
29. nment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 23 Something Wrong with your Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker Problem Slight odour or small amount of This is normal and should cease after a short period smoke when using the cooker for the first time Nothing Works Is the main cooker wall switch turned on There may be no electricity supply Oven temperature seems too Check that the temperature has been set in accordance with the temperature high or too low charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Oven does not cook evenly Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Hotplates are slow to boil or Check that your pans conform to the recommendations in these instructions will not simmer Marks appearing on hotplates The hob surround can be cleaned with warm soapy water and a cream Can not clean hob hotplates cleaner such as Cif The s
30. o approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven 16 Oven Temperature Charts Baking Ove 081 06 08 0 JO 1 106 0 41 Zz 41 O8L OSL ool 065 67 016 006 0 JO WO 0G 0 41 1 9 6 06 016 006 peaig 0S 0y OSL OvVL 7 0 JO WO 0q 011 Jauuny 0S 0f O9L OSL pieysna pajeg SEL SOL OvL OEL u AO JO 1106 Wo 1 9 OCL 06 OSL ObL Bulppnd JIN 6606 SV OE 007 06L 06L 08L UBAO JO WO 0OG Wodj Zz 41 7 0 JO WO 0q 0 11 z Jauuny 06 06 07 06 OLZ 002 002 061 49 ENPIAIPU 6 d 419 asn uo juapuadag 007 061 U AO JO 01 06 Wo 1 9 1 juapuadag 016 006 Kiised 1 1 uo juapuadag 006 06 7 0 JO WO 0q 1
31. oking appliance is installed as all surfaces will be hot during and after its use Do not allow children or persons who are not familiar with the appliance to use it without supervision Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the grill door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire i 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire
32. parts and labour guarantee as well as free replacement parts for the first 5 years except microwaves selected integrated appliances and cooker hoods which have a one year guarantee provided that they are fitted by a Hotpoint engineer Guarantee terms and conditions Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following provisions that your appliance Has been installed and used correctly in accordance with this instruction booklet Has been used solely for domestic purposes and is located on domestic premises ie not for commercial or trade use Has been properly connected to a suitable electrical supply voltage as stated on the appliance rating plate Has not been subject to misuse accident modified or repaired by anyone other than one of our own service engineers BE For pre purchase information on any other Hotpoint product call 08701 50 60 70 or visit www hotpoint co uk Recycling amp Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise risk of injury to children remove the plug and cut mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into
33. r two numerical digits on the DISPLAY begin to flash 4 Use the and buttons to adjust the minute value 5 Press the C button again to confirm Note If none of the buttons are pressed the settings will be confirmed automatically after 10 seconds have passed Note This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the icon and the first two numerical digits on the display start to flash 2 Use the and buttons to adjust the hour value 3 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 4 Use the and buttons to adjust the minute value 5 Press the C3 button again to confirm The countdown will then be displayed at the end of this period of time the buzzer will sound this may be stopped by pressing any of the buttons or it will stop of its own accord after one minute Press button up until 0 00 25 Technical Characteristics Top Oven Dimensions HxWxD 18 3x36x42 5 cm Volume 28 Litres Max Oven Power Absorption 1900 W ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class Main Oven heating mode Static Dimensions HxWxD 34x39x41 cm Volume 54 Litres Max Oven Power
34. rculation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled fora minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking Care and Cleaning Ceramic hob Grill Control Panel Decorative Trims Ovens Oven Shelf Supports Oven Lamp Replacement To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications may clean off soil and apply a protective film at the
35. revent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anticlockwise Fit replacement lamp 25W 300 C rated SES refit dome WARNING To avoid electric shocks please ensure that the electri
36. rried out by a qualified electrician The electrical installation must comply with the IEE Regulations Building amp local By Lays For the installation of the feeding cable carry out the following operations Using a screwdriver prise on the side tabs of the terminal board cover see fig A Pull and open the junction blok lid Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Brown wire to terminal marked L or coloured Red Blue wire to terminal marked N or coloured Black see fig B fix the feeding cable in the special cable stop and close the cover N B the power supply cable must have these minimum requirements Type HOSRR F Section 3x4 mm Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Installation Siting the Cooker The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 930mm Adjust the feet by tilting the cooker from the side Then install the product into position NOTE This appli
37. te hot You may need to use oven gloves when removing warmed items 15 Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb See cooking charts for temperatures and shelf positioning The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space The shelf should be positioned on the first or second runner from the bottom To use the oven Set the top oven control to the required temperature the top oven light will come on and wait for the proceed as follows top oven thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking Do not place food or dishes on the floor of the oven Platewarming in the Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use top oven When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control t
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