Leisure LEVC54
Contents
1. 3 The amber temperature indicator light on the control panel will glow until the pre set temperature is reached 4 Once the temperature has been reached the amber light will go off and then cycle on and off to maintain the pre set temperature e Take care when opening the door Let steam and hot air escape before removing the food Cooking Food temperature C Beet 170 180 Lamb 180 190 Pork 170 190 Poultry 170 190 Casseroles 140 160 Fruit cake 140 160 Small cakes 160 180 Victoria sandwich 160 180 Di ZZ 2nd shelf 1st shelf i seceded Vg 7 0 Top oven temperature chart This chart is for guidance only follow food manufacturers recommendations whenever available There is a temperature conversion chart in the next Fan Oven section Time 30 mins per 450g 30 mins 30 mins per 450g 30 mins 4O mins per 450g 40 mins 25 30 mins per2. Hotplate wattage Front left 1700W Radiant Hotplate wattage Rear left 1200W Radiant Hotplate wattage Front right 1200W Radiant Hotplate wattage Rear right 1700W Radiant Oven light 25 W Because we continually strive to improve our products we may change our specifications and designs without prior notice Integral air grille 1 7kW heating zone 1 2kW heating zone Grill top oven switch button Removable shelf runners Oven tray Rating label Adjustable feet for leveling specification Unpacked external dimensions H 900mm W 500mm D 600mm Packed external dimensions H 1000mm W 560mm D 700mm Top oven grill volume 23 litres Main oven volume 53 litres Net weight 54 kg Gross weight 59 3 kg Accuracy Note that times and temperatures in this book are for guidance only electrical connection e Do not connect the cooker to the electricity supply until all packing and transit protectors have been removed 1 Before your appliance is connected to the mains electricity supply check to ensure that the voltage and frequency shown on the rating label corresponds with your power supply The label is located on the plinth below the oven door 2 This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating of 32A which should b
3. Minute Minder Step 1 Ensure the time of day isset mm correctly Step 2 Press and hold the minute minder button J ad Q n t _ Step3 With the button still held in set the required Q minute minder time using and buttons A amp symbol will light up At the end of the set time a bleeping sound will be heard and the symbol will go out The bleeping sound will continue for several minutes unless cancelled QO ra See Step 5 15 When switched on the display will show 0 00 and the A symbol both will be flashing gt Step5 Release all the buttons simultaneously The time of day is now set and the 4 symbol will light up to show that the timer is in Manual Mode NOTE To change the time of day repeat steps 3 4 amp 5 above Step 4 Release all buttons and the timer display will revert back to the time of day The symbol will remain lit to signify that a minute minder period has been set Step 5 To cancel the bleeping sound press the Q minute minder button The time display will revert back to the time of day after the button is released Levelling The appliance should be located on a level surface The two front feet can be adjusted as required To ensure that your appliance is standing level adjust the two front feet by turning clockwise or anticlockwise until the product is in firm contact with the floor installation Adjustable feet for level
4. cool down Otherwise the hob may be permanently damaged Cleaning material that is suitable for ceramic hobs may damage other parts of your cooker so take care with surrounding parts Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs or end caps as damage will occur Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard 19 Grill interior Wipe the grill elements with a damp cloth ensuring they are sufficiently cool first to remove any fat splashes This will prevent fumes from any fat being burned off when the cooker is next used Oven interior Remove the rod shelves for washing in the sink Use a fine steel wool soap pad for removing stubborn stains from the rod shelves and floor of the oven Take care during cleaning not to damage bend or dislodge from the surrounding clips the thermostat sensor which is located at the top right hand side of the oven Catalytic liners should never require cleaning if very hot temperatures are used regularly Grill Oven doors Wipe over the door outer panels with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during clea
5. switch the oven on as part of an Automatic Cooking programme e g If you set 2 hours the food will be cooked for 2 hours 14 t This Cookpot symbol will light up either When the cooker is in Manual Mode When you press the Cook Period button and set a length of time for an Automatic Cooking programme t symbol will light up during Automatic Cooking Q will light up when you select a Minute Minder period and will remain on for the period set end time The time of day at which you want an automatic cooking programme to end e g If you set a cook period for 2 hours and end time of 11 00 The timer will switch the oven on at 9 00 and turn the oven off at 11 00 You will hear a bleep at 11 00 to indicate that the automatic cooking programme has finished Notes When setting an automatic cooking programme you will need to set the oven control to the required temperature when you set the timer If an automatic cooking programme has been set the oven will only operate during the pre programmed time aoe hi and m Used to adjust the various timer function settings operating the oven The clock must be set before the oven can be operated Page 14 1 Turn the oven on by rotating the oven control knob clockwise 2 Select the temperature in the oven by selecting the temperature in degrees Celsius printed on the control panel 3 The amber temperature indicator light on th
6. 20 425 230 450 250 480 5th shelf 4th shelf 3rd shelf 2nd shelf 1st shelf Time Shelf position 20 25 mins per 450g 20 mins 2 25 mins per 450g 25 mins 2 25 mins per 450g 25 mins 1 2 18 20 mins per 450g 20 mins 1 2 14 16 mins per 450g 20 mins 1 2 1 5 2 hours dependent on quantity 1 2 Time dependent on size 2 3 20 25 mins 4 20 25 mins 1 13 Ceramic hob care The ceramic glass surface is tough in everyday use and its flat surface makes it easy to clean but _ please follow the following precautions Immediately switch off the appliance from the mains if a crack is detected on the ceramic glass surface and refer to the Guarantee section Keep children away from hot surfaces In order to avoid hob soilage make sure the bottom of the utensils and the hob surface are clean and dry before use Do not use the surface for food preparation eg cutting bread or slicing vegetables and fruit Do not use the surface for storing or any other non cooking purpose e Optimum efficiency IS achieved by using pans that match the diameters of the elements e f the pan is too small energy Is wasted Never fill the pan more than the one third full of fat or oil Never leave unattended during heating or cooking Do not fry too much food at the same time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food Always dry food thoroughly before f
7. 450g 25 mins 1 5 2 hours dependent on quantity Time dependent on size 20 25 mins 20 25 mins 12 Shelf position N a I N
8. L007 80 01 SE 8076587 OU Led Yyn 03 d gt alnsia MMM CC67009 SP80 SUISSE IL67009 Sr80 9L ANS 81AM SHH cm PIOLLE AEM UO XeD 8 9 SPNPO K 48 UNSUO JINSI HO AI TID 3 800 MDI GA anO DOP eaS He aping Slash guarantee Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered 5 e Repairs necessary as a result of faulty materials defective components or manufacturing defects e The cost of functional replacement parts but excluding consumable items e The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered e Transit delivery or accidental damage or misuse and abuse e Cabinet or appearance parts including knobs flaps handles or container lids e Accessories or consumable items including but not limited to filters and light bulbs e Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book e Repairs to products used on commercial or non residential household premises Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located an
9. cs when in use e When using your appliance for the first few times an odour and or smoke may be emitted which is normal see page 8 e Itis normal for the metal parts to produce noise when in use this is due to expansion and contraction e When in use steam may be produced which is normal and not a fault of the cooker e At the end of a cooking session it is normal to have a momentary puff of steam when the oven door is opened This should disperse in a few seconds e f whilst cooking steam produced comes in to contact with cool surface s on the outside of the appliance it will condense and produce water droplets This is quite normal and is not a fault Switch off at the mains 1 Remove the glass cover of the lamp by turning it anti clockwise Remove the bulb by turning it anti clockwise 3 After installing the correct bulb reinstall the glass cover NJ Replacement light bulbs can be easily obtained from a good local electrical or DIY store future transportation Recycling 4 This product bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this product must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact your local or regional authorities Electronic products not included in the selective sorting process are potentially danger
10. d operated in accordance with the instructions contained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a CORGI or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Fridges amp Freezers Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600 4906 0845 600 4903 Republic of Ireland All Refrigera
11. e control panel will glow until the pre set temperature is reached 4 Once the temperature has been reached the amber light will go off and then cycle on and off to maintain the pre set temperature Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape e Check food is thoroughly cooked and is piping hot e Asa fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones and Yorkshire pudding do benefit trom being placed in a pre heated oven FAN OVEN Fan oven temperature chart This chart is for guidance only follow food manufacturers recommendations whenever available Cooking Food temperature C Beef 160 180 Lamb 160 180 Pork 160 180 Poultry up to 4kg 8lbs 160 180 Poultry up to 5 5kg 12lbs 150 160 Casseroles 140 150 Fruit cake 130 140 Small cakes 160 180 Victoria sandwich 160 180 Temperature conversion The oven temperature control knob is marked in degrees Celsius sometimes called Centigrade This chart will helo when recipes show F or use descriptive terms as recommended by the Association of Manufacturers of Domestic Electrical Appliances Description Celsius C Fahrenheit F Cool 70 150 80 175 100 200 110 225 Slow 120 250 140 275 150 300 Fairly hot 160 325 180 350 Hot 190 375 200 400 Very hot 2
12. e fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty location e Excess steam from the oven is expelled at the rear of the appliance therefore the wall behind the cooker needs to be protected against grease and moisture e The cooker is designed to fit between kitchen cabinets spaced over 500 mm apart The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets on one side or both sides as well as in a corner setting It can also be used free standing e Adjacent side walls above the appliance must not be nearer to the cooker than 150mm and should be of heat resistant material Leave at least 750 mm clearance above the hob Access to the mains terminal is gained by removing the small rear cover The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Recommended cross section area is six square millimetres 6 00 mm2 The mains cable must conform to BS6004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabin
13. emperature and risk of Tire e Plates and dishes placed on the floor of the grill compartment will be heated when the main oven Is In use e Do not switch on the grill when using the compartment for storage Grilling guidelines Use the maximum temperature position for toast for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides The thicker the food the lower the control should be set When grilling thicker food the grill rack should be turned over to its lowest position Use of grill pan handle protect your hand when using the grill as all metal parts can become very hot The grill pan has a detachable handle Make sure the handle is securely located between the raised profiles across the front of the grill pan See the diagrams for fitting the handle To remove the handle reverse the sequence of operations Always take care not to touch hot surfaces when using the grill pan handle Ensure when using the grill pan handle that it is centralised and secure Do not leave the handle in position when grilling If the handle is left in position when grilling it will get very hot P Warning Always use an oven glove to Using as an oven 1 Turn the oven on by rotating the top oven control knob clockwise 2 Select the temperature in the oven by selecting the temperature in degrees Celsius printed on the knob
14. ets The appliance conforms to BS 800 1988 and EEC directive 87 308 regarding suppression of radio and television interference Type with regard to protection against overheating of surrounding surfaces X To cancel the minute minder before the minute minder period has finished Step 1 Press the Q minute minder button Q t4 7 _Step2 Press the button until 0 00 A T 66 i and the symbol appears in the display window Step 3 To cancel the bleeping sound press the Q minute minder button Automatic Cooking Programmes The main oven only is programmable When the timer has been set for the main oven it is possible to use the top oven manually during the same automatic programme There are two automatic cooking programmes that can be selected using your timer a To set the timer to switch the oven ON and OFF automatically b To set the timer to switch on immediately and OFF automatically after a set cook period SILE Step 3 Press and hold the TI cook period button The display will read 0 00 with SITI the cookpot symbol amp lit L Step 4 With the di cook period button still held in set the required cook period using and buttons Step 5 Press and hold the t end time button The display will read the earliest possible time for the cook period that you have set above Step 6 With the end time button stillheld in use the and buttons to set the end ti
15. go out The bleeping sound will continue for several minutes unless cancelled see Step 6 The A symbol will continue to flash until the timer is returned to manual operation see below SISI Step 6 Press the TI cook period button to cancel the bleeping Step 7 Turn the oven control to the OFF position Step 8 Press the cook period and end time buttons together to return the cooker to manual operation The A symbol will go out and the amp symbol will light up When cooking automatically the cook period can be checked at any time by simply pressing the f cook period button To cancel the auto cooking programme before or after automatic cooking starts press the t cook period and end time buttons together This will return the cooker to manual operation 18 At the end of the automatic cook period the A symbol will flash and an intermittent bleeping sound will be heard The symbol will go out The bleeping sound will continue for several minutes unless cancelled see step 8 The A symbol will continue to flash until the timer is returned to manual operation see below cancel the bleeping sound Step 9 Turn the oven control to the OFF n i position Step 10 Press the cook period and end time buttons together to return the oven to manual operation The A symbol will go out and the symbol will light up b To set the timer to switch ON immediately and OFF automatically after a set c
16. ling preparation and burning off Important for asthmatic sufferers Before using for the first time protective coatings need to be burnt off Fumes will be emitted but this is quite normal Ensure the room is very well ventilated during the burning off process Avoid directly inhaling the fumes during this process Hotplates Adjust the hotplates to the mid position and leave on for about 8 minutes Do not place any pans or other cooking utensil on the hotplates during this process Grill and top oven Open the grill door Remove wire rack baking tray and handle and set the control to 200 C for about 15 minutes Then close the door leave for a further 15 minutes Oven Remove shelves and baking tray and turn the oven control knob to 200 C for about 15 minutes Cleaning Before you start using your cooker clean the appliance as recommended under Care and cleaning on page 19 operating the hob Top burners control knobs Control knobs 1 Rotate in either direction to switch on and select a heat level e The heating zones have 6 fixed positions 2 When anyone of the heating zones is on the red indicator light on the control panel IS on 3 To switch a heating zone off turn the corresponding knob to zero Before retiring for the evening it is advisable to check that all the cooker controls have been switched off e A slight buzzing sound can be heard if any of the heating zones comes on Thi
17. me i e The time you require the oven to switch off and the food is cooked Step 7 Turn the oven control to the required temperature 16 Note When the minute minder has been set the time remaining can be checked at any time by simply pressing the Q minute minder button a To set the timer to switch the oven ON and OFF automatically This allows you to cook at a specific time for a chosen period before the oven switches off automatically Step 1 Check that the correct time of day is set If not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door zp Release the buttons and the timer display will revert to the time of day with the A symbol and amp symbol lit gt Release all the buttons and the timer will revert back to the time of day The A symbol will remain lit to signify that an automatic cooking programme has been set The amp symbol will go out When the auto cook programme starts the symbol will then light up again Setting the Time of Day Step 1 Make sure all oven controls are turned OFF Step 2 Check the electricity supply to the cooker is turned ON Press hold in both the tt cook period amp Bey end time buttons together With the 4 cook period amp Bay end time buttons still held in press either or buttons to set to correct time of day Ot w Setting the
18. ning not to damage or distort the door seal Ensure that the door seal is dry after cleaning Do not lift the door seal The inner glass door panels can be removed for cleaning Open the door fully and gently lift out the glass using extreme care to ensure that the edges of glass are protected Clean as above but do not use household detergents bleach scouring pads or rust removers Reinstall the glass panels carefully preventing sudden shocks The inner glass is low emmisive glass for maximum efficiency and the printed surface must face outwards Over time e Slight discolouration of liners and other surfaces may occur in time This does not affect the functioning of the appliance e Discolourations and marks that occur on the ceramic hob are normal and not a fault Look after yourself family and friends e Ensure that children are kept away whilst the cooker is in use and until it has cooled as parts become very hot Don t leave them unsupervised e Never stare at halogen heating units e During use surfaces get hot Don t touch hot surfaces during use e Close supervision while cooking Is essential at all times e Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch fire e Always use good quality oven gloves when removing hot utensils and the grill pan from the oven e Ensure handles of pans can not accidentally be caught or knocked and do
19. not get heated by adjacent heating zones e Check all controls on the appliance are switched off after use e Take care when opening the door Let steam and hot air escape before removing the food e Select the correct shelf position before turning the oven or grill on don t move oven shelves when hot e Don t use water to extinguish oil or fat fires e Don t heat up unopened food containers as pressure can build up causing the container to burst e Don t use round bottomed traditional woks Use flat bottomed types e Don t store items above the cooker that children may try to reach safety in the home This appliance is not intended for use by person with reduced physical sensory or mental capabilities or lack of pi BI experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance safety In the home Look after your cooker and home Clean your cooker regularly ideally after each use Always turn off the mains electricity supply and allow the appliance to cool first Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on Don t use biological washing p
20. ook period Step 1 Check that the correct time of day is set If not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door Step 3 Turn the oven control to the required temperature The oven will automatically switch on SISI Step 4 Press and hold the TJ cook period button the display will read 0 00 and the 2 symbol will light up With the cook period button still held set the required cook period using the and buttons the A symbol will light up e g 1 hour 30 minutes Step5 Release all buttons The timer display will revert to the time of day with the A and amp symbols remaining lit 17 Step8 Press the cook period button to mp Notes When cooking automatically the cook period can be checked at any time by simply pressing the J cook period button and the Get end time button To cancel the auto cooking programme before or after auto cooking starts press the f cook period and Bey end time buttons together This will return the cooker to manual operation Note The cook period is the length of time the food requires to cook know your cooker Hob 1 2kW heating zone 1 7kW heating zone Control panel Top Oven Grill Top oven Grill door Fan oven door Supply voltage 230V AC Supply frequency 50 Hz Maximum wattage 9700 W Grill wattage 2000W Top oven wattage 1800W Fan oven wattage 1800W
21. ooklet please contact us details are on the back cover Your Consumer Products The use of any electrical appliance and cookers in particular which use high temperatures require the following of basic common sense safety rules There is a danger of injury to the person and of damage to the cooker the kitchen and your home These are itemised in the first section Safety in the home Where accidents are most common we repeat these warnings in the main text using the following symbols Where you other people toddlers and children are at risk Where there is a danger of damage to the cooker utensils surrounding areas and property Please note them for your own safety welcome safety symbols Part no 485 9208 35 Rev A 13 11 2007 contents If the cooker does not work If the appliance does not operate check whether e The power supply is on 2 e The fuse has blown circuit breaker has tripped main distribution switch has been turned off Safety in the home 4 e The temperature control has been set correctly ee aa e The main oven will not operate if the clock has not been set Introduction Welcome Safety symbols replacing the oven lamp Installation e This cooker must be earthed if in doubt consult a qualified electrician Know your cooker specification 6 l l l If the appliance is still not operating after the above Electrical connection and location 7 checks please refer to the section on how
22. ool for at least 30 minutes operating the grill top oven Don t touch the heating elements or other parts that may become hot when the grill top oven is in use children must be kept away A switch operated by the door changes the heating element configuration between grill and oven operation When the door is open the top inner element is activated for intense downward heat when the door is closed the top outer and lower elements are activated to provide even oven heating As a grill door open As an oven door closed lower element is concealed 11 Using as a grill When the door is fully open it remains tilted slightly so that any spillage will be directed away from you 1 Open the door 2 Turn the grill on by TOP OVEN GRILL turning the control knob to maximum temperature position and allow to preheat for around 5 minutes 3 The indicator light will glow to show that the grill has been switched on 4 Then choose the desired setting e Only use the middle and bottom rack position for grilling Do not use the top position e Ensure the food Is correctly positioned under the grill element e Food which requires browning only should be placed under the hot grill either in the grill pan or on the floor of the grill compartment according to the depth of the dish The grill pan wire grid can be removed e Do not line the grill pan with aluminium foil This will result in increase in t
23. ous for the environment and human health due to the presence of hazardous substances care amp cleaning Turn OFF at the mains before cleaning Before switching on again ensure that all controls are in the OFF position Make sure that the oven grill and hobs are sufficiently cool before you start cleaning Never mix different cleaning products as different active ingredients may react with unforeseen results Exterior Use a damp cloth to clean the outside Never use any sharp instruments abrasive household cleaner or detergents for cleaning For hard stains use suitable washing liquid Ceramic hob Clean daily to avoid soilage being burnt on Be sure to use a Cleaning agent that does not scratch the ceramic glass surface We recommend Hob Brite Ceramic Hob Cleaner which is available from your local supermarket Follow the manufacturer s instructions Always rinse off fully with a clean cloth wrung out in clean water as residue could damage the ceramic glass surface next time the hob is used Wipe the surface dry with a soft cloth Do not use steel wool abrasive powders detergents or bleach based cleaning agents as these will damage the surface You can use a ceramic hob scraper available through Hob Brite and good local stores to remove spilled food remains and stubborn marks from the surface Sugar based food such as custard and syrup should immediately be scraped off without waiting for the surface to
24. owder or bleach products harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t allow anyone to sit or stand on the cooker or door Don t move the cooker by pulling by the door and or handle Don t use large preserving pans or fish kettles across the hob as this will damage the ceramic hob Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use Don t store flammable materials aerosols etc in adjacent cabinets Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Keep all ventilation slots clear of obstructions Don t leave a hob on for long periods when not covered by a pan Don t cover shelves with metal foil as the air circulation in the oven will be disrupted Don t place dishes pans and or trays directly on the oven compartment base Don t line the grill pan with aluminium foil Don t use the cooker with glass panels removed Don t use the cooker for Hanging towels and dish cloths etc on the handles Warming plates under the grill Heating the kitchen Drying Food hygiene e Ensure meat and poultry is thoroughly defrosted before cooking e Check food is thoroughly cooked and is piping hot e Always refer servicing to a qualified appliance service engineer At the end of the cook period the A symbol will flash and an intermittent bleeping sound will be heard The symbol will
25. rying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Never heat fat or fry with a lid on the pan Keep the outside of the pan clean and free from streaks of oil or fat 10 e The scratching or dropping of sharp cornered pots onto the surface may cause damage e Do not place any material on the surface such as plastic aluminium etc e Any such material that may have melted onto the surface should immediately be removed with a hob scraper e Never use a dishcloth or soonge to clean the ceramic hob as these may leave a layer of soiled detergent on the hob which will burn and discolour the next time the hob is used e Avoid heating up empty enamel pots e Splashes may damage the ceramic surface and can cause fire saucepan types e Do not use pots that have concave or convex bottoms e Do not use aluminum bottomed pots This results in the deterioration of the ceramic glass surface e Use steel or heat resistant glass pots Do not use pots made from materials such as boron glass or Pyrex which are generally oven type containers deep fat frying In the event of a chip pan or other pan fire 1 Turn off the cooker 2 Smother flames with a fire blanket or damp cloth Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Do not use water on the fire Leave the pan to c
26. s is normal and not a fault Never stare at halogen heating unit s when they are operating Hob hot indicator lights For your safety these illuminate to show which hob is hot They remain alight even when the hob is switched off The light will go off when the temperature falls below 64 C Do not touch and keep children away from the heating zones and appliance at all times Hob indicator Top oven Main oven light indicator light indicator light TOP OVEN GRILL Top oven Main Oven Grill control knob control knob Diameter 140mm 1200W Diameter 180mm 1700W Use 6 diameter saucepan Use 7 diameter saucepan Diameter 180mm 1700W Diameter 140mm 1200W Use 7 diameter saucepan Use 6 diameter saucepan operating the clock programmer Dl A The timer display is in 24 hour clock Vie format Ensure that the correct time of day is always set before using your cooker The clock must be set before the oven can be operated A will light When the timer is first turned on it will flash It should go out when the time of day Is set When an Auto Cooking programme has been set now A minute minder Here you can set a time period of up to 23 hours and 59 minutes that will count down When it reaches zero the timer will bleep e g If you set 20 minutes the timer will start bleeping 20 minutes later TJ cook period Cook Period is the actual length of time for which the timer will
27. tion All Cookers Washing Machines amp Dishwashers 01862 34 11 Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk Dear customer Congratulations on your choice of a Leisure quality cooker which has been designed to give you lasting service The cooker must be installed by a qualified electrician in accordance with current regulations and used in a well ventilated space Please read these instructions thoroughly before installing or using and keep for handy reference Make sure you understand the controls prior to using your appliance This cooker must only be used for its intended purpose ie the cooking of food in the home Failure to observe these instructions may invalidate your right to free service during the guarantee period If you have any questions or if you are not sure about any information contained in this b
28. to obtain Installation 8 lia OO OO CC Please ensure that the above checks have been made as a charge will be made if no fault For the very first time eeu Preparation and burning off 8 Operating Operating the hob 9 jg Warning aoe le Ensure the appliance is switched off at the mains saucepan types deep fat frying 10 before replacing the lamp to avoid the possibility of Operating the grill top oven 11 electric shock Operating the fan oven 13 Operating the digital programmable timer 14 18 Cooker care Care amp cleaning 19 Keep the original carton and other packaging material in a safe place Transport the cooker in its Trouble shooting 002 original carton Follow the instructions that are rinted on the carton Replacing the oven light 20 si cia To prevent the accessories inside the oven from Future transportation 20 damaging the oven door tape a strip of cardboard onto the inside of the oven door that lines up with Guarantee amp service 21 the position of the trays Tape the oven door to the side walls If you do not have the original carton Take the necessary precautions in order to prevent the exterior panels and the glass surfaces of the oven from being damaged Pack the oven in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation The oven must be transported upright Do not place other items on the top of the cooker 20 trouble shooting Performance characteristi
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