Leisure CMTG94
Contents
1. AAAA pesca m T Dear customer Congratulations on your choice of a Leisure quality cooker which has been designed to give you lasting service The cooker must be installed by a qualified technician in accordance with current regulations and used in a well ventilated space Please read these instructions thoroughly before installing or using and keep for handy reference Make sure you understand the controls prior to using your appliance This cooker must only be used for its intended purpose ie the cooking of food in the home Failure to observe these instructions may invalidate your right to free service during the guarantee period If you have any questions or if you are not sure about any information contained in this booklet please contact us details are on the back cover Your Customer Service The use of any appliance and cookers in particular which use high temperatures require the following of basic common sense safety rules There is a danger of injury to the person and of damage to the cooker the kitchen and your home These are itemised in the first section Safety in the home Where accidents are most common we repeat these warnings in the main text using the following symbols Where you other people toddlers and children are at risk Where there is a danger of damage to the cooker utensils surrounding areas and property Please note them for your own safety welcome2. e f the burner doesn t light the first time restart the ignition once or twice again by turning off and on the knob If it still doesn t light turn off and wait for 1 minute to allow gas to disperse before trying again e Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape Check food is thoroughly cooked and 15 piping hot e Do not heat an unopened glass or metal container in the oven e Do not allow spillovers to accumulate as these may present a fire hazard e The oven has several openings and vents designed in They must not be blocked or covered e Do not use aluminium foil on the oven bottom Light button 9 Switches the oven light on or off Shelf levels e only follow food manufacturers recommendations whenever available Food Gas mark Cooking time Shelf position Preheat Gas mark Beet 4 5 25 30 mins per 450g 30 mins 4 10 mins 7 Lamb 4 5 25 30 mins per 450g 30 mins 4 10 mins 7 Pork 4 5 30 35 mins per 450g 30 mins 4 10 mins 7 Poultry 4 5 25 30 mins per 450g 25 mins 4 10 mins 7 Casseroles 2 3 1 5 2 hours dependant on quantity 3 4 No Fruit cake 2 3 Dependent on size 2 3 10 mins 7 Small cakes 4 5 15 20 minutes 2 3 NO Victoria sandwich 4 5 22 28 minutes 4 10 mins 7 1 Turn the oven on by rotating the oven control knob clockwise Select the temperature in the oven by selecting the temperature in degrees Celsius prin
3. made mains lead which can only be obtained from a Beko Authorised Service Agent Warning This appliance must be earthed If the fitted moulded plug is not suitable for your socket then the plug should be cut off and an appropriate plug fitted Destroy the old plug which is cut off as a plug with a bared cord could cause a shock hazard if inserted into a socket elsewhere in the house The moulded plug on this appliance incorporates a 13A fuse Should the fuse need to be replaced an ASTA approved BS1362 fuse of the same rating must be used Do not forget to refit the fuse cover In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been fitted Colour of the replacement fuse cover must be the same colour as that visible on the pin face of the plug Fuse covers are available from any good electrical store 4A Fittin mportant different plug As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals on your plug proceed as follows 1 Connect the green yellow or green earth wire to the terminal in the plug marked E or with the symbol or coloured green and yellow or green 2 Connect the blue neutral wire to the terminal in the plug marked N or coloured black 3 Connect the brown live wire to the terminal in the plug marked L or coloured red With the alternative p
4. Open the grill door Remove grill tray wire rack and detachable handle and operate the grill for about 15 minutes Oven Remove handy rack tray and shelf racks and operate the oven at gas mark 8 or 200 for 30 minutes Before you start using your cooker clean the appliance as recommended under Care and cleaning on page 24 The shelf racks with a heat deflection sheet should be positioned with the heat deflection sheet at the rear of the oven Before you start using your cooker please ensure the main oven burner heatshield is positioned as shown Oven heatshield To locate press in the direction indicated above 12 Main oven LHS thermostat knob Light Top oven Grill control button knob Top burner control knobs Turning anda Flame Failure Device All burners protected failure flame failure devices if the e flames are extinguished for any reason the gas will automatically be cut off The burner contro knobs have a safety feature 1 Push the appropriate knob in slightly and turn anti clockwise to the required setting 2 While keeping the knob depressed press the ignition button 3 Keep the knob depressed for 15 seconds after the burner has lit to override the safety device After you release the knob if the ignition does not continue repeat the same process by keeping the knob pressed for 15 seconds If still no ignition occurs wai
5. Top gas oven gas grill door Gas oven door Fan oven door Some of the illustrated details may vary specification External dimensions width x depth x height 900mm x 600mm x 900mm Ignition Auto electric on all burners Front right burner 1 0 kW CUR ES Rear right burner 2 9 kW AEU RENES p O lockable Front left burner 2 0 kW Rear left burner 2 0 kW mE Centre wok burner gt 36kW Gas Supply Pressure Destination Countries Supply voltage 220 240V 50Hz G20 20 mbar GB IE G30 30 mbar GBVIE Topovengas 2 G31 37 mbar GB IE Gas grill 2 3 kW Left hand side gas oven 2 5 kW Right hand side tall oven wattage 2150 W A O MONA M ai erc 30 mbar am X n Cat Cat 2 Total power gas 16 3 kW As Ee For Cooker set up condition please refer to rating label Total power electric 2200 Because we continually strive to improve our products we may change our specifications and designs without prior notice Injector size Injector marking Rapid burner Auxiliary burner Semi Rapid burner Wok burner Main Oven Top Oven Accuracy Note that times and temperatures in this book are for guidance only location e The cooker is designed to fit between kitchen cabinets spaced over 900 mm apart The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets on one side o
6. marked in degrees Celsius Sometimes called 150 300 Centigrade This chart will help when Fairly hot 160 325 recipes show F or use descriptive terms as 120 350 recommended by the Association of Hot 190 375 Manufacturers of Domestic Electrical Appliances a i Very hot 220 425 230 450 Cooking Food temperature C Time Shelf position Beef 160 180 20 25 mins per 450g 20 mins 4 Lamb 160 180 25 mins per 450g 25 mins 4 Pork 160 180 25 mins per 450g 25 mins 4 Poultry up to 4kg 8105 160 180 18 20 mins per 450g 20 mins 4 Poultry up to 5 5kg 1205 150 160 14 16 mins per 450g 20 mins 4 Casseroles 140 150 1 5 2 hours dependent on quantity 4 Fruit cake 130 140 Time dependent on size 6 Small cakes 160 180 20 25 mins 6 Victoria sandwich 160 180 20 25 mins 6 important The values specified have been determined in the laboratory tests For all type of cooking 10 minutes preheating is required for increasing cooking performance 21 The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the ovens s wire shelves Other containers should be placed centrally Keep ail trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray 15 350x275mm When the ovens are on don t leave the door open for longer than necessary otherwise the kn
7. necessary as a result of faulty materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered Transit delivery or accidental damage or misuse and abuse Cabinet or appearance parts including knobs flaps handles or container lids Accessories or consumable items including but not limited to filters and light bulbs Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises guarantee Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions contained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a CORGI or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdo
8. safety symbols Part no 485 9208 96 rev B 23 05 2008 contents Introduction Welcome Safety symbols 2 Safety in the home 4 Installation Know your cooker specification 6 Location amp Ventilation 7 Installation 8 Electric connection 9 Gas connection 10 Gas conversion 11 For the very first time Preparation and burning off 12 Operating Operating the hob 13 Using the griddle 14 Saucepan types deep fat frying 15 Operating the gas grill amp top oven 16 Operating the main oven LHS 19 Operating the fan oven RHS 20 Handyrack 22 Operating the clock programmer 23 Cooker care Care amp cleaning 26 Trouble shooting 27 Replacing the oven light 27 Future transportation 28 Guarantee amp service 29 safety in the home A Look after yourself family and e friends e Ensure that children are kept away whilst the cooker is in use and until it has cooled as parts become very hot Don t leave them unsupervised e During use surfaces get hot Don t touch hot surfaces during use e Close supervision while cooking is essential at all times Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch fire e Always use good quality oven gloves when removing hot utensils and the grill pan from the oven e Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent heating zones e Check all controls on the appliance
9. with a dry cloth Wash and rinse the gas burner caps and the pan supports with soapy water Never wash them in a dishwasher For the dirt and stains on the burner heads that does not wash off use a proprietary metal surface cleaner Hob surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner Check that the cleaning agent used is approved by the Vitreous Enamel Development Council Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs or end caps as damage will occur Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard Grill interior Wipe the grill elements with a damp cloth ensuring they are sufficiently cool first to remove any fat splashes This will prevent fumes from any fat being burned off when the cooker is next used 26 care amp cleaning Oven interior Remove the rod shelves for washing in the sink Usea fine steel wool soap pad for removing stubborn stains from the rod shelves and floor of the oven Take care during cleaning not to damage bend or dislodge from the surrounding clips the thermostat sensor which is located at the top right hand side of the oven Catalytic liners should never require cleaning if very hot temperatures are used re
10. are switched off after use e Take care when opening the door Let steam and hot air escape before removing the food e Select the correct shelf position before turning the oven or grill on don t move oven shelves when hot e Don t use water to extinguish oil or fat fires e Don t heat up unopened food containers as pressure can build up causing the container to burst Don t use round bottomed traditional woks Use flat bottomed types e Don t store items above the cooker that children may try to reach safety in the home Look after your cooker and home Clean your cooker regularly ideally after each use Always turn off the mains electricity supply and allow the appliance to cool first Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob 15 switched on again to prevent baking on Don t use biological washing powder or bleach products harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t allow anyone to sit or stand on the Cooker or door Don t move the cooker by pulling by the door and or handle Don t use large preserving pans or fish kettles across the hob as this will damage the ceramic hob Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use Don t store flammable materials aerosols etc in adjacent cab
11. d e To make sure that the cooker is operating safely periodic checks are advised At low settings do not leave the burners unattended for long periods of time e The burner flames should burn with a visible bluish cone within the main flame and with no sign of yellowness If at the first lighting they are very noisy and yellow turn out at once and check that the burner cap has been correctly replaced If on re lighting there is no improvement ask your supplier to check them The inner portions of the flames as described above may not be very clear but this is not detrimental in anyway The pan supports are not interchangable Parts will become hot when the griddie is in use children must be kept away e The griddle fits on a single pan support front to back It is designed for cooking food on directly Don t use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils e Don t put it crossway s it will not fit properly and will be unstable e Personel experience will soon familiarize e Always leave space around the griddle for you with the correct setting to use for the gases to escape Never fit two griddles cooking As a guide refer to the cooking side by side Large pans should also be chart below spaced well apart The maximum pan base e After cooking allow the griddle to cool diameter
12. e LPG gas box and fix adjacent to the rating plate label 11 cooker preset condition Conversion from LPG gas to NG The conversion must only be implemented by a qualified engineer 1 Replace the gas orifices by the NG equivalents 2 Check gas soundness 3 Remove the control knobs 4 Adjust the reduced rates of the burners A Hob burners Adjust screw A 1 1 1 2 turns anti clockwise to obtain flame length of about 5 mm Adjust each burner separately Hob burner tap B Oven burner Adiust screw B 1 2 turn anticlockwise Set oven thermostat to 1 Ignite oven burner Close oven door and wait for thermostat to operate 10 15 minutes reduced rate Adjust screw B to obtain a flame length of 2 3 mm rotation of screw B clockwise will decrease anti clockwise will increase the flame length Natural gas 20 mbar Loosen the screw 1 2 round B Oven B thermostat 5 Apply the following labels Overstick current rating plate with modified cut out label ensuring serial number is still visible Tick appropriate NG gas box and fix adjacent to the rating plate label mportant for asthmatic sufferers Before using for the first time protective coatings need to be burnt off Fumes will be emitted but this is quite normal Ensure the room is very well ventilated during the burning off process Avoid directly inhaling the fumes during this process Grill
13. eing cooked so they don t boil over and cause unnecessary cleaning e Do not place lids on the burners Always position pans centrally over the burners When transferring pans from one burner to another always lift the pans do not slide them Never fill the pan more than the one third full of fat or oil e Never leave unattended during heating or cooking e Do not fry too much food at the same time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food e Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Never heat fat or fry with a lid on the pan e Keep the outside of the pan clean and free from streaks of oil or fat 15 In the event of a pan fire 1 Turn off the cooker 2 Smother flames with a fire blanket or damp cloth 3 try to remove a burning pan from the hob Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Do not use water on the fire Leave the pan to cool for at least 30 minutes Top oven grill knob Parts may become hot when the grill top oven is use children must be kept away When the door is fully open it remains tilted slightly so that any spillage will be directed away from you There is a safety device that preve
14. ep the original carton and other packaging Recycling material in a safe place Transport the cooker in its original carton Follow the instructions that are printed on the carton To prevent the accessories inside the oven from damaging the oven door tape a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls This product bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this product must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact your local or regional authorities If you do not have the original carton Take the necessary precautions in order to prevent the exterior panels and the glass surfaces of the oven from being damaged Pack the oven in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation The oven must be transported upright Do not place other items on the top of the cooker Electronic products not included in the selective sorting process are potentially dangerous for the environment and human heath due to the presence of hazardous substances 28 Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered Repairs
15. f in a suitable position minutes 3 Press and turn the control anti clockwise to gas 7 Set the knob as required or as recommended mark 7 in the chart 4 While keeping it depressed press the ignition 8 To switch off turn the knob clockwise to button to light the burner the off position 5 Keep the control depressed for 15 seconds after the burner has lit to over ride the safety device Oven light Rotation of the tray may be forlot required to obtain even cooking 5 Oven light When the door open light is on Top oven temperature chart This chart is for guidance only follow food manufacturers recommendations whenever available Food Gas mark Cooking time Shelf position Preheat Gas mark Beet 4 6 25 30 mins per 450g 30 mins 2 10 mins 7 Lamb 4 6 25 30 mins per 450g 30 mins 2 10 mins 7 Pork 4 6 30 35 mins per 450g 30 mins 2 10 mins 7 Poultry 4 6 25 30 mins per 450g 25 mins 2 10 mins 7 Casseroles 2 3 1 5 2 hours dependant on quantity 2 10 mins 7 Fruit cake 2 3 Dependent on size 2 No Small cakes 3 4 10 15 minutes 2 10 mins 7 Victoriasandwich 4 5 20 25 minutes 2 No vis Gas Oven heat Temperature S Slow cooking Zu 5 1 4 1 2 Very cool 105 C 120 C The S setting is a low temperature setting 2250F 2509F You can cook on S throughout or use a 30 DA TAE 1 Cool or slow 135 C minute boost period at gas mark 6 and then S cook P When roasting joints poultry or pot roas
16. f the clock until the length of cooking time is complete A bell will sound which can be cancelled by turning setting knob A anticlockwise without pushing it in until the manual symbol appears in the display window as Fig 10 Return the appliance to manual or to cancel an automatic program Turn the oven temperature control OFF Ensure the start time indicator 4 lines up with the hour hand of the clock by pushing in and turning in either direction setting knob B Fig 11 The manual symbol 4 should be displayed in the window by turning setting knob A anticlockwise without pushing it In Turn the oven temperature control ON to check that the oven operates manually The oven indicator neon should glow Things to note The delay time plus the cooking time MUST NOT exceed 11 hours and 30 minutes 25 Figure 9 Figure 10 Figure 11 e Before switching on again ensure that all controls are in the OFF position e Make sure that the oven grill and hobs are sufficiently cool before you start cleaning e Never mix different cleaning products as different active ingredients may react with unforeseen results Exterior Use a damp cloth to clean the outside Never use any sharp instruments abrasive household cleaner or detergents for cleaning For hard stains use suitable washing liquid Burners The pan supports can be removed and the top burner plate can be cleaned with soapy water and rinsed
17. gularly If your oven contains a steel rack To clean the steel rack unscrew the 4 screws After cleaning assemble the steel rack back to the oven body again Grill Oven doors Wipe over the door outer panels with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Ensure that the door seal is dry after cleaning Do not lift the door seal The door is secured by screws please check the assembly Clean as above but do not use household detergents bleach scouring pads or rust removers Reinstall the glass panels carefully preventing sudden shocks Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass For main oven The inner glass is low emissive glass for maximum efficiency and the printed surface must face outwards trouble shooting If the cooker does not work If the appliance does not operate check whether The power supply is on The fuse has blown circuit breaker has tripped main distribution switch has been turned off The temperature control has been set correctly The main oven will not light has the clock been set Check your electric power supply earthing system This cooke
18. inets Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Keep all ventilation slots clear of obstructions Don t leave a hob on for long periods when not covered by a pan Don t cover shelves with metal foil as the air circulation in the oven will be disrupted Don t place dishes pans and or trays directly on the oven compartment base Don t line the grill pan with aluminium foil As this could result is on increase risk of fire or damage to your cooker Don t use the cooker with glass panels removed Don t use the cooker for Hanging towels and dish cloths etc on the handles Warming plates under the grill Heating the kitchen Drying Storage of imflammable materials or liquids in the storage compartment Food hygiene e Ensure meat and poultry is thoroughly defrosted before cooking Check food is thoroughly cooked and is piping hot Always refer servicing to a qualified appliance service engineer This appliance is only to be used by persons who have been instructed on its use to ensure their safety Instruction 49 o supervision should be given where necessary Children should be supervised by a responsible person at all times Do not operate hob without pans This product is designed only for domestic use know your cooker Wok burner 9plashback Pan supports Griddle Control panel 3 Burners plate
19. is 22cm 8 5 inches before cleaning e Position the griddle over the hotplate burners Preheat for 2 minutes before cooking resting on a pan support The griddle can be lightly brushed with cooking oil before Typeoffood HeatSetting use Light the hotplate burners Adjust the Drop Scones High Medium Low flame heights to suit Bacon L 0c High Medium Low e Preheat the griddle for a maximum of 2 Chops High Medium Low minutes before adding food Leaving it Steak High Medium Low longer may cause damage The controls can Burgers High Medium Low be turned to a lower position simply by Potato Cakes Medium Low turning the control knobs towards the lower Eggs Medun on position marked with the small flame symbol e Only use a Leisure Consumer Products 0 oem Griddle use of alternative types could result in a risk to safety Clean with warm soapy water never wash in a dishwasher Never use any sharp instruments abrasive cleaners or oven cleaner Otherwise the nonstick surface will be damaged 14 In choosing pans look for pan handles that can be held easily and will stay cool Avoid pans that are unstable and easily tipped Pans that are too heavy to move easily when filled can also be a hazard Only use flat bottomed pots or pans Pan size For maximum efficiency and safety use the recommended pan sizes for each burner Use pans which have sufficient capacity for the amount of food b
20. lugs a 13A fuse must be fitted either in the plug or adaptor or in the main fuse box If in doubt contact a qualified electrician Green and yellow or green Brown or red The mains cable should be routed away from the appliance the ventilation slots and the vent outlet It should not be obstructed when pushed in to position between the appliance and the wall Your oven must only be used on natural gas or LP gas Natural Gas The cooker is designed for UK and Ireland installation using a flexible connection with tubing in accordance with the regulations in force Length of 900mm 15 recommended Ireland 600 mm LP Gas For flexible connections use a bayonet type hose suitable for use on LP Gas up to 50 mbar pressure rise The flexible hose should be coloured black with a red stripe band or label flexible hose If a flexible hose is used it must not come into contact with the top 150mm 6 inches the shaded area on the diagram of the rear of the appliance Do not pass the hose through the hot region behind the oven Connection Connect the flexible gas hose to the oven as follows 1 Use nonsetting gas sealant on the connection to the cooker 2 Connect to the gas supply pipe at the rear of the cooker 1 2 in BSP 3 Assemble burner caps and rings fit pan supports in position left and right sides 4 Turn on the gas supply and check for soundness 5 Light two burners and check that the p
21. m and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Republic of Ireland 0845 600 4903 All Refrigeration All Cookers Washing Machines amp Dishwashers Fridges amp Freezers Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600 4906 01862 34 11 Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the e
22. nger cooking turn the Warning POMA use an oven glove to protect your hand when using the grill as all metal parts can become very hot The grill pan has a detachable handle Make sure the handle is securely located between the raised profiles across the front of the grill pan See the diagrams for fitting the handle To remove the handle reverse the sequence of operations Always take care not to touch hot surfaces when using the grill pan handle Ensure when using the grill pan handle that it is centralised and secure If the handle is left in position when grilling it will get very hot Use the chart for guidelines control to a lower setting after the initial sealing on both sides The thicker the food the lower the control should be set When grilling thicker food the grill rack should be turned over to its lowest position Food Grill euius B Approximate cooking time Toasting of Bread products 3 10 mins Chops etc 20 25 mins Wire rack used in upturned Gammon steaks Medium Poston for chicken Chicken pieces Fish 10 20 mins Whole fish and fillets placed Fingers Medium in the base of the grill pan Whole Fillets E 12 15 mins in the base of the grill pan _ Browning of food Full on 8 10 mins Dish placed directly on the base of the arill compartment 17 operating the top oven Using as an oven 1 Open the door 6 Allow the top oven to preheat for 10 2 Position the shel
23. nts apply for a full cooker equivalent however if there are other fuel burning appliances in the same room The regulations in force for the UK should be consulted Unpacking All packing materials protective film and transit protectors must be removed Installers The appliance must only be installed by a competent person In the UK CORGI registered installers including the Regions of British Gas undertake to work to safe and satistactory standards Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Levelling The appliance should be located on a level surface The two front and rear feet can be adjusted as required To ensure that your appliance is standing level adjust the two front or rear feet by turning clockwise or anticlockwise until the product is in firm contact with the floor The installation instructions for cooking ranges that are placed on the floor shall state that if the range Is placed on a base measures have to be taken to prevent the appliance slipping from the base Stability Chain The cooker must be secured by the security chain to the wall or partition behind the cooker Stability hook t lied Rear of cooker Firmly fix chain to cooker rear Stability chain to be as short as practicable Cooker stability chain for cookers not designed with bracket engagement slot in
24. nts the build up of gas inside the cavity if the burner doesn t light or goes out for any reason The control knob operates the top cavity as a grill or as an oven depending on whether you turn it clockwise or anti clockwise at all times 1 Open the door 2 Position the shelf in a suitable position 3 Press and turn the control clockwise to the large flame symbol 4 While keeping it depressed press the ignition button to light the burner 5 Keep the control depressed for 15 seconds after the burner has lit to over ride the safety device 6 Allow the grill to preheat for 5 minutes 7 To switch off turn the knob anti clockwise 16 If the burner doesn t light the first time press the ignition button once or twice again If it still doesn t light turn off and wait for 1 minute to allow gas to disperse before trying again Do not hold the control in for more than 15 seconds Ensure the food is correctly positioned on the grill pan under the grill burner Oiling the grill rack prevents meat sticking on the wires Do not line the grill pan with aluminium foil This will result in an increase in temperatures and could result in damage to your cooker or increased risk of fire Always remove the grill pan from the compartment as soon as you have finished grilling it makes the pan much easier to clean When grilling if meat is placed too near the grill burner the fat may ignite B For thicker foods requiring lo
25. nutes can be seen in the display window e g 60 minutes as Fig 3 A period of up to 3 hours 180 minutes can be timed using the minute minder The minute minder cannot be used when an automatic programme has been set on the oven timer At the end of the set time a continuous bell will sound for up to 6 minutes The oven will turn off 23 Figure 4 To Cancel the minute minder Turn setting knob A anti clockwise without pushing it in until the manual symbol appears 1 in the display window as Fig 4 Set the oven timer When using the oven timer for the very first time it is advisable to let it operate while you are at home The timer can be checked to show that it is operating correctly you will then feel confident to leave a meal to cook automatically in the future Switch the oven ON and OFF automatically 1 Make sure the electricity supply is switched ON 2 Ensure the clock shows the correct time of day and the appliance is set in manual Adjust as necessary as Fig 5 3 Place food in oven 4 To set the length of time you want the food to cook turn setting knob A anti clockwise without pushing it in until the required cooking period can be seen in the display window e g 165 minutes 2 hours 45 mins as Fig 6 5 Set the start time by pushing in and turning setting knob B in either direction until indicator 4 lines up with the time you want the food to start cooking 6 Turn the oven
26. obs may get very hot handyrack fits on the oven door Food cooking on it is easy to attend to because it s accessible when the door is open It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit To fit the Handyrack locate one side of it on the door bracket then spring the other side out to clip it onto the other bracket M maximum weight which can be held by the Handyrack is 5 5 kg 121b When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position of the oven The roasting tray supplied with the oven fits into the Handyrack When the handyrack tray is in use always Aj e open and close the door carefully to prevent 22 Er spillage of hot liquids Do not allow excessive amount of hot liquids to accumulate in the handyrack tray otherwise spillage on the lower shelf positions could occur during opening and closing of the door Do not allow children to sit on the handyrack when the door is open The door handyrack and tray get hot during oven operation keep children away whilst the cooker is in use Always ensure the oven door is left closed to prevent accidental contact with the handyrack Use good quality oven gloves whenever handling the roasting tray ips fo
27. r both sides as well as in a corner setting It can also be used free standing e Adjacent side walls above the appliance must not be nearer to the cooker than 150mm and should be of heat resistant material Leave at least 650 mm clearance above the hob e Excess steam from the oven is expelled at the rear of the appliance therefore the wall behind the cooker needs to be protected against grease and moisture A For LP Gas product not install this appliance in a room below ground level unless it is open to ground level on at least one side Failure to install appliances correctly is dangerous and could result in prosecution ventilation Natural ventilation is important for the Room considerations and built in E correct functioning of the appliance and your ventilation own safety The appliance must not be installed in a Prolonged intensive use of the appliance room without a window or other controllable may call for additional ventilation for example opening If it is installed in a room without a the opening of a window or the use of door which opens directly to the outside a permanent fixed mechanical ventilation system permanent opening is required The size of the for example an extractor fan or cooker hood free area of a permanent opening must be as that ventilates to the outside follows Room volume Opening Up to 5m3 100cm2 5m3 to 10m3 50cm2 Above 10m3 None In cellar or basement 65cm2 These requireme
28. r cooks Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking If you want to brown the base of a pastry dish preheat a baking tray for 15 minutes before placing the dish in the centre of the tray Put dishes which may boil and spill over during cooking on a baking tray operating the clock programmer 1 Clock cook time setting knob 2 Start time setting knob 7 3 Minute hand 5 4 Manual symbol QU 5 Display window 6 Start time indicator 4 7 Hour hand Figure 1 Set time The clock will operate when the appliance is switched ON at the wall To set push in and turn setting knob A anticlockwise until the right time of day is displayed e g 7 a m as Fig 1 Adjust to manual cooking Ensure the time of day has been set as above Push in and turn setting knob B in either direction until the start time indicator F lines up with the hour hand of the clock Turn setting knob A anti clockwise without pushing it in until the manual symbol Wy can be seen in the display window as Fig 2 The oven temperature controls can now be operated as required The oven indicator neon will glow BE s Figure 3 Minute minder Turn setting knob A anti clockwise without pushing it in The selected mi
29. r must be earthed if in doubt consult a qualified electrician If the appliance is still not operating after the above checks please refer to the section on how to obtain service Please ensure that the above checks have been made as a charge will be made if no fault is found 27 Performance characteristics when in use When using your appliance for the first few times an odour and or smoke may be emitted which is normal see page 10 It is normal for the metal parts to produce noise when in use this is due to expansion and contraction When in use steam may be produced which is normal and not a fault of the cooker At the end of a cooking session it is normal to have a momentary puff of steam when the oven door is opened This should disperse in a few seconds If whilst cooking steam produced comes in to contact with cool surface s on the outside of the appliance it will condense and produce water droplets This is quite normal and is not a fault replacing the oven lamp Switch off at the mains WARNING Ensure that the appliance is switched 1 Remove the glass cover of the lamp by off before replacing the lamp to avoid the possibility turning it anti clockwise of electric shock 2 Remove the bulb by turning it anti clockwise 3 After installing the correct bulb reinstall the glass cover Replacement light bulbs can be easily obtained from a good local electrical or DIY store future transportation Ke
30. ressure is correct Copper pipe 10 If you smell gas turn off all gas controls and extinguish any open flame Open a window to ventilate the room Don t touch any electrical switches Contact your local Gas Supplier immediately Thehosemust not come into 4 contact with the shaded area Right angled bayonet socket incorporating Adaptor spring loaded backplate valve Cooker hose with bayonet fixing X Check the rating plate to identify Conversion from natural gas to LPG The conversion must only be implemented by a qualified engineer 1 Replace the natural gas orifices by the LPG equivalents 2 Check gas soundness 3 Remove the control knobs 4 Adjust the reduced rates of the burners A Hob burners Adjust screw A 1 1 1 2 turns clockwise to obtain flame length of about 5 mm Adjust each burner separately A Hob burner tap Oven burner Adjust screw B 1 2 turn clockwise Set oven thermostat to 1 Ignite oven burner Close oven door and wait for thermostat to operate 10 15 minutes reduced rate Adjust screw B to obtain a flame length of 2 3 mm rotation of screw clockwise will decrease anti clockwise will increase the flame length B Oven thermostat B 5 Apply the following labels Overstick current rating plate with modified cut out label ensuring serial number is still visible Tick appropriat
31. stallation Moving your cooker If your cooker is fitted with a flexible hose the cooker can be moved for cleaning Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed TAKE CARE NOT TO STRAIN OR DAMAGE THE GAS HOSE OR ELECTRICITY SUPPLY CABLE WHEN MOVING THE COOKER Release the stability chain as you ease the cooker out Don t forget to refit it when you replace the cooker Lift the front feet clear off the floor by lifting at the ends of the hotplate fascia Do not move by pulling the door handle or knobs Move the cooker a bit at a time checking behind it to make sure that the gas hose has sufficient slack to allow the cooker to move forward as you go along When you replace the cooker again check behind to make sure that the gas hose or cable are not caught or trapped Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units Check that the cooker stability chain has been reconnected Before you insert the plug into the wall socket make sure that the voltage and the frequency shown in the rating label corresponds to your electricity supply We recommend that this appliance be connected to the mains supply via a suitable switched and fused socket in a readily accessible position Should the mains lead of the appliance become damaged or need replacing at any time it must be replaced by a special purpose
32. t for 1 minute and repeat again Warning Do not keep the knob in pressed position more than 15 seconds 4 To switch a burner off turn the e Turning the control knob fully anti clockwise to the small flame symbol enables you to simmer without accidently switching off 1 a e Pressing this button provides a spark at all burners only the one turned on will light e f a hob burner doesn t light press again until it does 13 Oven RHS Top burner control knob control knobs Ignition button e The feature of wok burner is rapid cooking Especially it is used for cooking the vegetables and meat pieces that are cut into slices at high temperatures in short time For this cooking type a wide and shallow frying pan is used This frying pan can conduct the heat rapidly and cook the vegetable pieces at the same temperature Because of rapid heating and equal distribution of temperature the vegetable can be crisp Furthermore its nourishment value can be protected If required cooking can be made with a normal pan on the wok burner ame control en turning on a hotplate burner stay and make sure that it has lit and adjust the flame immediately Selection of the correct flame height is especially important to safety Adjust the burner flame so that it does not extend beyond the bottom of the pan any higher and the flame becomes inefficient and can be a potential fire hazar
33. ted on the control panel FAN OVEN 3 The amber temperature indicator light o the control panel will glow until the pre set temperature is reached 4 the temperature has been reached the amber light will go off and then cycle on and off to maintain the pre set temperature Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape Check food is thoroughly cooked and is piping hot As a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven Plate warming rack Please be sure that plate warming rack is mounted to the inner rack see fig Shelf positions y important Level 1 is the bottom level in the oven Recommended cooking levels For 1 tray use 6th level For 2 trays use 4 and 6th levels For 3 trays homogeneous cooking use 2 4 6 levels For 4 trays cooking use 2 4 6 8 levels For 8 th level please cook more than 2 4 6 trays 20 Description Celsius C Fahrenheit F Fan oven temperature cnart This chart is for guidance only follow Cool he 1 food manufacturers recommendations 80 175 whenever available 100 200 110 225 Temperature conversion Slow 120 250 The oven temperature control knob is 140 275
34. temperature control to the required setting The oven indicator light should be OFF 7 When automatic cooking starts the oven indicator neon will remain on whilst reaching temperature and will then turn ON and OFF showing that the oven temperature is being maintained 8 The start time indicator F will move with the hour hand of the clock until the length of cooking time is complete A bell will sound which can be cancelled by turning setting knob A anti clockwise without pushing it in until manual Q symbol appears in the display window as Fig 8 X symbol is switching off the oven and cancel the alarm sound 9 The maximum cooking time on automatic is 3 hours 24 Set the timer to switch OFF automatically 1 Make sure the electricity supply is switched on 2 Ensure the clock shows the correct time of day and the appliance is set to manual Adjust as necessary 3 Place food in oven 4 To set the length of time you want the food to cook turn setting knob A anti clockwise without pushing it in until the required cooking period can be seen in the display window e g 120 minutes 2 hours and Fig 9 5 Turn the oven temperature control to the required setting The oven ind icator neon should glow 6 The oven indicator neon will remain on whilst reaching temperature and will turn ON and OFF showing that the oven temperature is being maintained 7 The start time indicator F will move with the hour hand o
35. ting 2 Cool slow 150 C always cook at Mark 6 for 30 minutes at the 300 F beginning of the cooking period 3 Warm oven 160 C 325 F Guide to thermostat settings 4 Moderate 175 C Because there are different ways of recording 350 F oven temperatures no direct conversion can 5 Fairly hot oven 190 C be given from Gas Mark to temperature 375 F measured in the oven The following chart 6 Hot oven 200 C shows the relationship between Gas 400 F Mark and the commonly used temperatures 7 DENM 320 C 425 F 8 Very hot oven 230 C 450 F 9 Very hot oven 240 C 460 F 18 Main oven LHS thermostat knob The clock must be set to the current time E i a before LHS main oven can be operated Parts may become hot when the oven is in use children must be kept away There is a safety device that prevents the build up of gas inside the cavity if the burner doesn t light or goes out for any reason 1 2 3 e Open the door Adjust the shelves to the positions required Press and turn the control anti clockwise to gas mark 7 There is an automatic ignition system which starts clicking when the oven is turned on and stops when the oven burner lights Please note the main oven will not work until the clock has been set to the current time Close the door Allow 10 minutes for pre heating Set the knob as required or as recommended in the chart To switch off turn the knob clockwise to the off position
36. xtended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4911 e mail service leisurecp co uk a ae eros ee tete ac 2 pesca m te T Ls ze ze T T LT ze te ze Le ze T Ls Ts Ls zs T te arr ae ace te Mu DE muere eus
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