Baumatic BO620SS
Contents
1. INSTRUCTION MANUAL User Manual for your Baumatic BO620SS 60 cm Gas fan assisted oven oo gt Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance GS 24 05 10 Contents Environmental note Important safety information Specifications Product specifications Standard accessories Optional extras Electrical details Cooling fan Control panel Using your gas oven Before first use Switching the gas oven on Switching the gas grill on Operation of the fan Cooking guidelines Warnings Base burner appliances Using the minute minder The oven light Cleaning and maintenance Replacing the oven bulb Removing the oven door for cleaning Installation Electrical connection Positioning Installing the oven into the kitchen cabinet Positioning the appliance Ventilation requirements Gas connection Room ventilation requirements Gas Safety Installation and Use Regulations Gas connection Gas adjustment Conversion to LPG and gas adjustment My appliance isn t working correctly Contact details Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste e2. o Building Standards issued by the Scottish Development Department o IEE Wiring Regulations Electricity At Work Regulations o Gas Safety Installation and Use Amendment Regulations O WARNING THIS APPLIANCE MUST BE EARTHED o This appliance should be wired into a 13 A double pole switched fused spur outlet having 3 mm contact separation and the fuse rating reduced to 3 amps This should be placed in an easily accessible position adjacent to the appliance preferably above 19 worktop level An outlet can then be located at the rear of the appliance for connection MAING LIVE L oon BROWN POWER EARTH rj YELLOW GREEN 4 POWER CORD ad NEUTRAL N r BLUE a o TO connect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again o If you have to change the oven power cord the earthing yellow green conductor must always be 10 mm longer than the line conductors o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50 C o If the mains supply cable is damaged then it must be replaced by an appropriate replacement Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperatu
3. 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail sales baumatic co uk customercare baumatic co uk spares baumatic co uk technical baumatic co uk Website www baumatic co uk Republic of I reland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 Czech Republic Baumatic CR spol s r o Pr myslov z na Sever 696 460 11 Liberec 11 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia s r o Galv niho 7 D Slovakia 421 255 640 618 Germany Baumatic Gmbh Lilienthalstrasse 1 320 52 Herford Deutschland 49 5221 694 99 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Grindzuigerstraat 22 1333 MS ALMERE Nederland 3136 549 1555 www baumatic nl
4. is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor o Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C o IMPORTANT On completion carry out a gas tightness test 26 Gas adjustment Conversion to LPG and gas adjustment IMPORTANT Your appliance must be disconnected from the electric and gas supply before completing this process Power inputs Natural Gas LPG Oven 2 74 kW injector size 115 2 74 kW injector size 80 Grill 2 40 kW injector size 115 2 40 kW injector size 80 Gas details Gas Connection Type Gas Type Natural Gas G20 Primary air gap Natural Gas G20 Gas Type LPG G30 31 Primary air gap LPG G30 31 1 2 BSP male thread 20 mbar 1 0 mm 28 37 mbar 1 0 mm o Open the door of the oven Unscrew the fixing screws and then remove the base of the oven cavity as shown opposite 27 Unscrew screw A which will allow you to remove the oven burner Unscrew the injector B and replace it with one suitable for LPG see the power inputs information on page 29 It is recommended that the appropriate thread sealant is used always check for gas tightness after assembly Re fit the burner and the base of the oven cavity by following the above steps in rever
5. NUE TO BE RELEASED Wait for 1 minute before repeating the ignition procedure again When lighting your grill for the first time it may take several times until the electric ignition operates This is due to air being in the gas pipe 13 O IMPORTANT You should allow the oven to cool completely before attempting to remove the grill deflector If you attempt to remove the grill deflector before the oven is cool it will be extremely hot Operation of the fan O After igniting the oven and shutting the door of the appliance check to make sure that the fan on the rear wall of the oven cavity is turning IMPORTANT If there is a power cut whilst the oven is in use then you should immediately turn the oven off until power is restored If the fan does not operate and there is still power to the appliance then DO NOT continue to use the appliance Switch the oven off and contact the Customer Care Department to arrange for an engineer to attend the appliance If the oven is in use and the door is opened the fan will stop operating This is to prevent excessive heat being blown in the direction of the user When the door is shut again check to make sure that the fan restarts Cooking guidelines O Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preferen
6. cabinet or housing unit o IMPORTANT The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner o For use in leisure accommodation vehicles please refer to the appropriate information given in the installation instructions for this appliance o IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agent Warning and safety instructions O This appliance complies with all current European safet
7. ce Preheat the oven for at least 15 minutes before placing food into the cavity Preheat the grill for 5 10 minutes before placing food into the Cavity Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen Before cooking check that any unused accessories are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate 14 O Try to open the door as little as possible to view the dishes Warnings O Keep the oven door open when using the grill function and make sure that the grill deflector is fitted Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill You should also never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the shelves provided The grill becomes extremely hot during operation avoid touching it inadvertently when handling the food which you are grilling IMPORTANT Be careful when opening the door to avoid contact with hot parts and steam The enamelled baking tray handle should only be used to reposition the tray and NOT for removing it from the oven cavity When removing the enamelled baking tray you should ALWAYS use an oven glove The ena
8. d leave the oven on maximum setting for 30 40 minutes o After the oven cavity has cooled it should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used 11 O Switching the gas oven on We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance ES J The oven has automatic ignition to light it you should do the following O Open the door of the appliance Push the oven function and temperature control knob down slightly and then turn it anticlockwise to the word MAX Whilst it is pointed to the MAX position fully push down this knob and hold it down The gas oven should light within 15 seconds Once the burner has lit continue to keep the oven function and temperature control knob held down for a further 10 seconds Otherwise the safety cut off will operate and block the flow of gas IMPORTANT When you are certain that the oven burner is fully lit close the oven door Then turn the oven function and temperature control knob clockwise until it reaches the temperature that you desire DO NOT turn the control knob past the MIN position otherwise the burner may go out If the gas oven does not light within 15 seconds th
9. en release the oven function and temperature control knob IMPORTANT YOU MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL POSITION OTHERWISE GAS WILL CONTINUE TO BE RELEASED Wait for 1 minute before repeating the ignition procedure again When lighting your oven for the first time it may take several times until the electric ignition operates This is due to air being in the gas pipe 12 Switching the gas grill on wy The grill has automatic ignition to light it you should do the following o Open the door of the oven and fit the grill deflector to the front of the appliance You should then close the oven door until it rests against the grill deflector Push the oven function and temperature control knob down slightly and then turn it anticlockwise to the grill symbol shown above Whilst it is pointed to the grill symbol fully push down this knob and hold it down The gas grill should light within 15 seconds Once the burner has lit continue to keep the oven function and temperature control knob held down for a further 10 seconds Otherwise the safety cut off will operate and block the flow of gas THE OVEN DOOR MUST BE LEFT OPEN AND RESTING AGAINST THE GRILL DEFLECTOR WHILST YOU ARE GRILLING If the gas grill does not light within 15 seconds then release the oven function and temperature control knob IMPORTANT YOU MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL POSITION OTHERWISE GAS WILL CONTI
10. equired time The time period that has been set will expire when the control knob reaches zero a brief audible signal will sound IMPORTANT If you have the oven or grill in use whilst the timer is counting down When the countdown ends the oven will continue to heat You must turn off the oven grill using the oven function and temperature control knob The oven light O Turn the oven light selector knob clockwise until it reaches the light bulb symbol The oven light can be switched on regardless of whether the oven grill is in use 16 Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high
11. ere practical when cooking to reduce the amount of condensation that forms 30 IMRAN TAAIT If your appliance appears not iting correctly then you should t from your mains supply and then matic Customer Care on telephone 18 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 31 oo gt Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118
12. ing four screws These should be screwed through the oven cabinet and into the housing unit 23 Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK United Kingdom or ROI Republic of Ireland Regulations and Safety Standards or their European Norm Replacements Important information O This oven is supplied to run on natural gas only and cannot be used on any other type of gas without modification Conversion for use on LPG and other gases must only be undertaken by a qualified person For information on the use of other gases please contact the Baumatic Advice Line The oven must be installed by a qualified person in accordance with the current edition of the Gas Safety Installation and Use Regulations and the relevant building I E E Regulations Failure to install the appliance correctly could invalidate Baumatic s guarantee and lead to prosecution under the regulations quoted above In the UK only GASSAFE registered installers are authorised to undertake the installation and service work in compliance with the above regulations Room ventilation requirements O The room containing the oven should have an air supply in accordance with the current edition of BS 5440 Part 2 The room must have opening windows or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m3 it will requ
13. inside of these appliances to make the internal temperature of the oven stable and the external surface temperature lower o After you have finished cooking and switched off the oven the cooling fan will continue to run for a period of time afterwards The length of time will depend on how long the oven has been switched on for and at how high a temperature For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the oven door and looking on the frame of the oven chassis Model Number Serial Number Date of Purchase 10 Control Panel Oven grill ON indicator neon Minute minder Oven light Oven function control knob selector and temperature knob control knob Using your gas oven Before first use o TO remove any residue from the oven that may have been left from the manufacturing process you should select the gas oven and set it to its maximum temperature setting o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You shoul
14. ioned 50 mm below the support shelf for the appliance o A minimum ventilation gap of 50 mm must be allowed between the rear of the support shelf and the rear of the housing unit o A 400 cm 20 x 20 cm ventilation cut out must be made in the support shelf o A minimum ventilation area of 80 cm must be allowed below the appliance o If the appliance is to be installed in a Leisure Accommodation Vehicle the requirements of EN 721 must be applied 22 Additional built under ventilation requirements Front of oven 1400 cm cutout in support shelf 20x20cm WZ P Mininum ventilation 7 area 80 cm 7 50 mm o Remove the horizontal strengthening support at the upper front housing unit o If your housing unit incorporates a domestic lower drawer this must be made non functioning with a ventilated false front o A 5 mm ventilation gap must be allowed between the top of the appliance and the underside of the worktop Additional tall housing ventilation requirements o A 500 x 50 mm cut out must be made in the top of the housing unit the plinth and any other additional shelves apart from the support shelf o If the unit is fitted flush with the kitchen ceiling a 20 cm ventilation cut out must be made in the top front of the housing o For both types of installation ensure that the oven has been securely fixed into the housing unit The fixing of the oven into the housing is made by us
15. ire an air vent of 50cm effective area Unless it has a door which opens directly to the outside If the room has a volume of less than 5m3 it will require an air vent of 100cm effective area If there are any other fuel burning appliances in the same room the current edition of BS 5440 Part 2 should be consulted to determine air vent requirements 24 Ensure that the room containing the oven is well ventilated keep natural ventilation holes Prolonged intensive use of the appliance may call for additional ventilation This oven is not fitted with a device for discharging the products of combustion Ensure that the ventilation rules and regulations are followed Your oven must stand on a flat surface so that when it is in position the oven is level When in position check that the oven is level by using a spirit level Remember that the quantity of air necessary for combustion must never be less than 2m3 h for each kW of power see total power in kW on the appliance rating plate Gas Safety Installation and Use Regulations O It is a legal requirement that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations For reasons of safety it is in your best interests to ensure compliance with the law In the UK GASSAFE registered installers work to safe standards of practice The cooker must also be installed in accordance w
16. ith the current edition of BS 6172 Failure to install the oven correctly could invalidate the warranty liability claims and lead to prosecution 25 Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A GASSAFE REGISTERED ENGI NEER o Prior to installation ensure that the gas supply conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover o This appliance is not designed to be connected to a combustion product evacuation device Particular attention should be given to the relevant requirements regarding ventilation Washer FEN v AUF NN o A BSP female to female gas ES T elbow not supplied should be OY SS connected to the gas inlet at the O 7 rear of the appliance and pointing in a downward direction As indicated in the diagram AAN YN gt PE t opposite va Washer o IMPORTANT FIBRE WASHERS MUST BE USED WHEN CONNECTING THE GAS ELBOW AS SHOWN IN THE ABOVE DIAGRAM o Connection to the cooker should be made with an approved appliance flexible connection to BS 669 o Ifthe cooker has been converted for use with LPG then it should be connected to the gas supply using an appropriate bayonet type hose The hose MUST be suitable for use with LPG gas these are identifiable by a red band or stripe o A hose length of 0 9m to 1 25m
17. leaning of the inside of the oven and the outer frame of the oven the door can be removed as follows o The hinges A have two movable bolts on them B o If you raise both of the movable bolts B then the hinges A are released from the oven housing o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull it gently away from the oven cavity 18 o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o To refit the door you should slide the hinges back into their slots and open the door fully o IMPORTANT The movable bolts B must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time Installation The installation must be carried out by a suitably qualified person in accordance with the current version of the following o UK Regulations and Safety Standards or their European Norm Replacements o Building Regulations issued by the Department of the Environment
18. lectrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Advice Line General I nformation o This appliance is designed for domestic household use and can be built into a standard kitchen
19. melled baking tray handle should not be left in position when the appliance is switched on Base burner appliances IMPORTANT Your appliance is a Continental style base burner gas oven please follow the guidance below to achieve the best cooking results There are two different types of heating methods for gas ovens traditional U K style and Continental style In U K style gas ovens the hot air moves around the oven and the hottest part of the cavity is at the top In Continental style gas ovens the heat source is underneath the base of the oven which means that the hottest part of the cavity is at the bottom 15 Your oven is a Continental style gas oven which may require some adjustment in your cooking method if you are used to a U K style gas oven We would recommend that you place the enamelled baking tray into the lowest shelf position This will deflect some of the fierce heat generated by the base burner away from the food that you are cooking This will allow food to cook all of the way through without getting burnt on the base You may also need to make small adjustments to the cooking temperature and cooking times that you normally used previously Using the minute minder The minute minder can be used independently of an oven cooking function for a time period of up to 60 minutes To set the timer turn the knob fully clockwise until it stops and then turn it back anticlockwise to the r
20. re of 85 C above the ambient temperature of the room it is located in whilst the appliance is in use o Your appliance is heavy so you should be careful when moving or positioning it o Do not try to move the cooker by pulling on either the door handle or control panel o The oven may be located in a kitchen or a bedroom but not in a room containing a bath or shower The oven must not be installed in a bedroom of less than 20m in size o LPG models must not be installed in a room or internal space below ground level e g in a basement o This oven may be used for a built in or built under installation 20 Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram o The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements section on the next page o Ensure that the rear panel of the furniture housing unit has been removed 21 Ventilation requirements Support shelf ventilation cut out minimum 400 cm 20 x 20 cm Ventilation cut out Support shelf ventilation cut out minimum 400 cm 20 x 20 cm Minimum ventilation cut out 80 cm o You should remove the rear panel of the housing unit before attempting to install the oven A full depth shelf must be incorporated into the housing and posit
21. result in injury to the person lifting the appliance Do not store chemicals food stuffs pressurised containers in or on the oven or in cabinets immediately above or next to the oven Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation O This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific section of this booklet that refers to installation Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 73 23 EEC regarding low voltage 89 336 EEC regarding electromagnetic disturbances 90 396 EEC regarding ga
22. s appliances 89 109 EEC regarding materials in contact with food O O The above directives comply with 93 68 EEC regarding CE marking The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications IMPORTANT The above drawing does not show the ventilation requirements that are necessary for installing this appliance please refer to the installation instructions for this information Product Dimensions Aperture Dimensions Height 591 mm Height 580 mm 583 mm Width 597 mm Width 560 mm Depth 547 mm Depth 550 mm Product specifications Oven capacity 57 litres Minute minder Gas grill Cooling fan Flame failure safety device oven and grill Auto ignition Fan assisted gas oven with lower burner Double glazed removable door Q O OQ Q QO O 0 Standard accessories Removable side racks 2 x safety shelves Enamelled baking tray with handle Trivet LPG conversion jets Q Q O 0 Q Optional extra o BPS2 Pizza stone Electrical details Rated Voltage 230 Vac 50 Hz Supply Connection 13 A double pole switched fused outlet with 3mm contact gap Fuse rating 3 amp Max Rated Inputs 0 075 kW Mains Supply Lead 3 x 1 0 mm Cooling fan o A tangential cooling fan is fitted
23. se o Remove the grill burner o Replace the injector with one suitable for LPG see the power inputs information It is recommended that the appropriate thread sealant is used always check for gas tightness after assembly 28 o Re fix the grill burner no further adjustments are necessary o Remove the control panel cover from the top of the appliance o Remove the oven control knobs and then undo the two fixing rings that are exposed underneath by turning them anti clockwise o Disconnect the neon lamp at the rear of the fascia and then remove the control panel front Then refit the thermostat control knob o Ensure that the appliance is in a safe condition and then reconnect it to the electric and gas supply o Open the oven door fully and ignite the oven burner You should set the oven to maximum temperature then close the oven door and leave the appliance for 10 15 minutes o Reduce the temperature to its minimum setting and remove the thermostat control knob o DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY o The bypass adjustment screw is located on the left hand side of the valve body Access can be made from the front of the appliance and through the rear panel of the control panel Turn the screw clockwise to decrease the flow o Adjust the bypass setting until the correct flame picture is achieved o Refit the control knob then turn it to the Max position and then back to Min
24. several times checking that the flame is maintained o Fully open and close the oven door several times and check that the flame is maintained o Turn the appliance off and disconnect it from the gas supply 29 o Re assemble the appliance reinstall it and then carry out a full function test this should include a gas tightness test My appliance isn t working correctly The gas oven burner or grill burner do not light Check that the oven is switched on at your mains supply Check that the fuse in the spur outlet doesn t need replacing Check that there is not a problem with your gas supply Food is cooking too quickly or too slowly Check that you are cooking at an appropriate temperature and shelf level The oven is not cooking evenly Check that the oven is installed correctly Check that you are cooking at an appropriate temperature and shelf level The oven light does not work Follow the Replacing the oven bulb section on page 18 I am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container wh
25. temperature or being placed in cookware that is too small o You should select a cooking temperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period 17 Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves and the enamelled baking tray o Remove the light cover by turning it anti clockwise o Unscrew the bulb clockwise and remove it from its holder o Replace the bulb with a 25 W 300 C screw type pigmy o Do not use any other type of bulb o Place the lamp cover back into position Removing the oven door for cleaning To facilitate the c
26. y legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety O Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all surfaces will become hot If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety O Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are switched off after use Always stand back when opening the oven door this will allow heat to disperse Take care when removing items from the oven as the contents may be hot Always keep the oven door closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct contact with either of the burners in the appliance DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE Do not place heav
27. y objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the oven Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items in the oven Do not leave heated oil or fat unattended as this is a fire risk Do not allow fat or oil to build up in the oven trays enamelled baking tray or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using the grill trivet The grill trivet should never be covered with aluminium foil Do not place hot enamel parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance Spillages should be wiped up immediately Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the oven door Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or
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