Smeg A4BL-6 cooker
Contents
1. 3 2 Burner and nozzle characteristics table Rated heating capacity kW 1 05 1 8 3 0 1 9 4 0 Rated heating Capacity kW 1 05 1 8 3 0 lee 4 0 Nozzle diameter 1 100 mm 50 65 85 68 100 Nozzle diameter 1 100 mm 72 97 115 94 135 LPG G30 G31 28 37 mbar drawing ref X238 By pass Mm 1 100 30 33 45 45 65 Reduced flowrate W 400 500 800 800 1600 Flowrate g h G30 76 131 218 138 291 NATURAL GAS G20 20 mbar Drawing Ref Hob burner layout HA X X Flowrate g h G31 75 129 215 136 286 Reduced flowrate w 400 500 800 800 1600 BURNERS akRWNM Fish Auxiliary Semi rapid Rapid Ultra rapid Instructions for the Installer oo 4 FINAL OPERATIONS After changing the nozzles put the pan stands the burner caps and flame diffuser rings back in place After adjusting for use of a gas other than the gas used for testing the appliance replace the gas setting label on the appliance with the label for the new gas The label is supplied in the bag with the nozzles 4 1 Adjusting the minimum setting for town gas and natural gas Light the burner and turn it to the minimum setting A Remove the gas tap knob and adjust the regulator screw inside or beside the tap rod depending on the model until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame2. COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF AFTER EACH USE OF THE APPLIACE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO Q OFF NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS IF THEY SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE U Presentation THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT THE NAMEPLATE MUST NEVER BE REMOVED NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON
3. Fans cause a steady outflow of air from the rear top skirtboard on the rear of the cooking hob which may continue for a brief period of time even after the oven has been turned off This ventilation system ensures that the temperatures on the outside of the appliance meet the standards required by the current regulations 7 4 Storage compartment The storage compartment is in the bottom of the cooker underneath the ovens To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Instructions for the User Caution when the ovens are in use the bottom inside surface of the storage compartment may become hot os 8 USING THE PIZZA FUNCTION This appliance is equipped with a function specially developed for cooking pizza This function is identified by the symbol on the oven functions knob To cook a pizza proceed as described below Set the oven functions knob on the symbol and the thermostat knob on the symbol Preheat with these settings until the thermostat light goes out then place the pizza on the special plate It does not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 1 1 Precautions for using the pizza plate e Never use the pizza plate except as described above for example never use it on
4. Cooking duration the 2nd button M can be pressed to set the cooking duration Before it can be set the thermostat must be turned to the cooking temperature required and the function selector knob to any setting To set the cooking duration proceed as follows Caution it is not possible to set cooking durations of more than 6 Press the M key for 1 2 seconds the pointer will locate on 12 Fig 1 Use the and keys to set the cooking duration each pressure on the T key adds 1 minute to the cooking duration and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1 hour Once the duration required is obtained cooking will start about 6 seconds after the last pressure on of t Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash The duration can also be reset by resetting the program selected pressing the central key for 1 or 2 seconds will delete the duration set and the oven will have to be switched off in manual mode hours oN Instructions for the User Starting cooking as well as settin
5. THE HOB PAN STANDS THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 47 Instructions for the Installer X 2 INSTALLING THE APPLIANCE F Installation must be carried out by a qualified engineer in compliance X with the relevant regulations k t may be installed against walls one of which is higher than the worktop surface at least 50 mm from the side of the appliance as s
6. flashes at regular intervals Press the key for 1 2 seconds to stop the display flashing and start the procedure for setting the current time Press the value modification keys or F to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 6 7 seconds after the last key is pressed the clock will start from the time set At the end of each programmed operation 8 beeps will sound 3 4 times at intervals of about 1 and a half minutes This sequence can be stopped at any time by pressing any key N Instructions for the User 5 2 2 Minute Minder This function does not stop cooking it simply activates the buzzer Press the OL key and the display will light up as shown in figure 1 Within 6 7 seconds press the to keys to set the minute minder Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out figure 2 shows a cooking time of 10 minutes 6 7 seconds after the last key is pressed the countdown will start when it finishes the buzzer will sound During the countdown the current time can be viewed by pressing the OL key once press it again to return to the minute minder display At the end of the countdown the oven must be switched off manually by turning the thermostat and function selector knob to 0 59 60 Instructions for the User 5 2 3 Programming
7. insides and change their lubricating grease This operation must be carried out by a skilled technician
8. must not go out when the knob is turned quickly from the maximum to the minimum setting Repeat the operation on all the gas taps 4 2 Adjusting the minimum for bottled gas To adjust the minimum level when using bottled gas the adjuster screw inside or beside the tap rod must be turned fully clockwise depending on the models The diameters of the bypasses for each individual burner are stated in point 3 2 Burner and Nozzle Data Tables 53 Instructions for the Installer 4 3 Fitting the rear splash back e Place the splash back on the hob aligning the holes A with the holes B e Fix the splash back to the hob by tightening the screws C l 54 Instructions for the User 5 DESCRIPTION OF CONTROLS 5 1 The front panel All the cooker s control and monitoring devices are placed together on the front panel At first use after a power blackout press the middle knob for 1 2 seconds to enable oven cooking operations KEY TO SYMBOLS OONO FRONT LEFT HAND Yo O REAR LEFT HAND O l BURNER O OUO BURNER OONO FRONT CENTRAL 68 I O REAR CENTRAL BURNER celle BURNER OOUO FRONT RIGHT HAND Of REAR RIGHT HAND BURNER polls BURNER RIGHT HAND OVEN TIMER BG LEFT HAND RIGHT HAND af J BARBECUE ELEMENT OVEN THERMOSTAT OVEN THERMOSTAT RIGHT HAND OVEN FUNCTIONS LEFT HAND OVEN FUNCTIONS J58 OO O LEFT HAND OVEN THERMOSTAT KNOB The cooking temperature is selecte
9. oven Sey 69 Instructions for the User 10 2 Hot air cooking left hand oven FUNCTION SELECTOR THERMOSTAT SET AT 50 250 C This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribution Preheating is not necessary lt 3 Multiple cooking is possible provided that all foods require the same A temperature lt n AA 10 3 Grilling left right oven FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods The tray should be placed on the top runner For short processes and small amounts place the shelf on the third runner from the bottom For longer cooking times and grilling place the shelf on lower runners depending on the size of the food The oven door must be close while cooking is in progress 70 ome Instructions for the User 10 4 Hot air grilling left right oven FUNCTION SELECTOR 4b THERMOSTAT FROM 50 C TO 250 C THERMOSTAT FROM 50 TO 280 C Allows uniform heat distribution with better penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside During cooking the oven door must be closed and the maximum heating time must not exceed 60 minutes 10 5 Defrosting left hand ove
10. stress of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it 2 5 Instruction for wall fixing only on some models 1 Fix the screw to the wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A 3 Once the chain is in position push the cooker against the wall 4 The height of the screw hole from floor level must not exceed 800 mm C Instructions for the Installer GB IE 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work switch off the power supply to the appliance The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the gas to be used 3 1 Changing nozzles 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 proceed with replacing the burner nozzles in accordance with the table for the gas in question 51 Burner Auxiliary Semi rapid Rapid Fish Burner Ultra rapid Burner Auxiliary Semi rapid Rapid Fish Burner Ultra rapid 52 Instructions for the Installer
11. the enamel coating of the inside of the oven 75 76 Instructions for the User os Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 11 2 Cleaning the hob components 11 2 1 Barbecue griddle plate After leaving it to cool remove the barbecue plate by lifting it from the front as shown here taking care not to spill the residues that have collected in the channels at the sides Clean it with an ordinary detergent and a _ non abrasive sponge Take care not to spill the residues that collect in the channel 11 2 2 Basin To remove the basin underneath the barbecue heating element 1 Remove the griddle plate as described in point 10 2 1 2 Lift the heating element and secure it by sliding the retainer to the right as shown here 3 Remove the basin using the two handles and clean it with a specific stainless steel detergent and non abrasive sponge 11 2 3 The pan stands Remove the right hand pan stands griddle fish burner as shown here The left hand pan stands do not have to be removed in any particular order Wash them in warm water with a non abrasive detergent taking care to remove all deposits Replace fitting first the side pan stand then the griddle plate os A i oA ee ED Instructions for the User 11 2 4 The burner caps flame diffuser rings and burners The burner caps and flame diffuser rings can
12. 50 170 DEPENDING ON SIZE PIZZA 2 3 210 240 30 50 SWEETS CONFECTIONERY SPONGE CAKE 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 LIGHT SPONGE CAKE 2 3 190 220 25 35 CROISSANTS 2 3 160 170 40 60 APPLE TART 1 2 150 25 35 BISCUIT PUDDING 2 3 160 170 30 40 BREAD 2 3 190 210 40 TOASTED SANDWICHES 1 2 220 240 7 lt 3 For barbecue cooking preheating of about 15 minutes is recommended R AEA as A 3 ex Instructions for the User 11 CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven 11 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use first allowing it to cool 11 1 1 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 1 2 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary P Rinse thoroughly and dry with a soft cloth or chamois leather tt Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage
13. 70 200 30 40 PER KG ROAST BEEF 2 210 240 30 40 PER KG ROAST PORK 2 170 200 30 40 PER KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 1 170 200 15 PER KG ROAST FISH 1 2 170 200 DEPENDING ON SIZE PIZZA 122 210 240 40 45 CONFECTIONERY MERINGUES 120 50 70 60 90 PASTRY 1 2 170 200 15 20 SPONGE CAKE 1 2 165 35 45 BISCUITS 1 2 150 30 50 CROISSANTS 132 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 WITH OVEN PREHEATED RUNNER POSITION TIME IN MINUTES FROM THE BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 4 7 9 5 7 PORK FILLET 3 9 11 5 9 FILLET STEAK 3 9 11 9 11 SLICED LIVER 4 2 3 2 3 VEAL ESCALOPE 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGE 4 7 9 5 6 MEATBALLS 4 7 9 5 6 FISH FILLET 4 5 6 3 4 TOASTED SANDWICHES 4 2 4 2 3 Instructions for the User os RUNNER HEIGHT TEMPERATURE TIME FROM BOTTOM C IN MINUTES PASTA LASAGNE 2 190 210 20 25 PASTA BAKES 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROAST BEEF 2 160 170 65 90 FILLET STEAK 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 RARE ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 1
14. C for a time varying between 30 and 60 minutes This allows the self cleaning liners to oxidise any deposits present which can then be wiped away with a damp sponge once the oven has cooled 11 3 3 Maintenance of self cleaning liners The liners should not be cleaned using abrasive creams and ordinary cleaners Simply wipe with a damp sponge to avoid damaging the special enamel coating 11 3 4 Removing the self cleaning liners Remove all accessories from the inside of the oven and proceed as follows 1 Remove the side runners fig 1 2 Extract the side liners F and G fig 2 3 Extract the back liner A after undoing the threaded ring nut C fig 2 4 Replace the liners in their original positions Instructions for the User 11 4 Door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent os e g powder products oven cleaner sprays stain removers and metal op Do not use abrasive or corrosive cleaners for cleaning the door glazing scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter 11 5 Cleaning the oven bottom right hand oven To clean the bottom of the oven proceed as follows with the oven cold 1 Remove the pizza plate and then the base t
15. Table of Contents ts PRECAUTIONS FOR SAFETY AND USE 46 2 INSTALLING THE APPLIANCE 48 3 ADAPTATION TO DIFFERENT TYPES OF GAS 51 4 FINAL OPERATIONS 53 5 DESCRIPTION OF CONTROLS 55 6 USING THE HOB 62 7 USING THE OVENS 64 8 USING THE PIZZA FUNCTION 65 9 ACCESSORIES AVAILABLE 67 10 COOKING ADVICE 69 11 CLEANING AND MAINTENANCE 75 12 EXTRAORDINARY MAINTENANCE 81 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to check the gas supply system and install commission and test the appliance INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls and the correct procedures for cleaning and maintaining the appliance 45 46 Presentation 1 PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER S LIFE CYCLE USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION
16. Two optional hob cooking accessories can also be ordered through our Authorised Service Centres Gas burner griddle plate this optional plate is for fitting on the hob instead of the right hand fish pan stand Take care that the griddle plate feet are resting firmly on the hob to avoid all risk of tipping Barbecue grill this grill is for fitting on the barbecue element instead of the aluminium griddle plate me Instructions for the User 10 COOKING ADVICE The oven should always be preheated in fan mode to 30 40 C above the cooking temperature This considerably shortens cooking times and reduces electricity consumption as well as giving better results AN The oven door must be closed during cooking operations 10 1 Conventional cooking left right oven FUNCTION SELECTOR THERMOSTAT SET AT 50 250 C THERMOSTAT SET AT 50 220 C DW o This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the preset temperature Do not place the food in the oven until the thermostat light goes out Very fatty meats can be placed inside the oven when it is still cold Place frozen meat in the oven directly without thawing The only precaution required is to set temperatures about 20 C lower and cooking times about 1 4 longer than for fresh meat Use deep containers to prevent splashes from EA dirtying the sides of the
17. be removed for easier cleaning wash them in hot water and non abrasive detergent taking care to remove all deposits and wait for them to dry completely Replace the burner caps on their rings making sure that the holes A are perfectly centered with the circular projections B on the burners Never wash these components in the dishwasher 11 2 5 The plugs and thermocouples For best performance the ignition plugs and thermocouples must always be kept thoroughly clean Check them frequently and if necessary clean them with a wet cloth Remove any dry residues with a wooden toothpick or a needle 11 3 Cleaning the ovens without self cleaning liners To keep the ovens in good condition they must be cleaned regularly after allowing them to cool down Remove all removable parts Remove the side runners by lifting them at the front and extracting them from the hole at the back e Clean the oven shelves and side runners with hot water and non abrasive detergents rinse and dry 78 Instructions for the User 11 3 1 Oven liners The oven is fitted with enamelled liners that are continuously self cleaning These liners simplify cleaning of the oven and ensure it continues to perform well over time 11 3 2 Using the self cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells it should periodically be operated empty at a temperature of at least 200
18. cal connection in accordance with the wiring diagram shown below DIAGRAMMA COLLEGAMENTI CONNECTION DIAGRAM DIAGRAMA CONEXIONES DIAGRAMA DE LIGACODES 2 3 L1 N COLLEGAMENTO EFFETUATO IN FABBRICA CONNECTION DONE IN THE FACTORY CONEXION EFECTUADA EN LA FABRICA LIGACAO EFECTUADA NA FABRICA L1 L2 N L1 L2 L3 N Operation at 380 415V3N use a HO5RR F or HOSRN F five wire cable cable of 5 x 1 5 mm2 Operation at 380 415V2N use a HO5RR F or HO5RNF four wire cable cable of 4 x 2 5 mm2 Operation at 220 240 V use a HO5RR F HO5RNF three wire cable cable of 3 x 6 mm2 The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance A 1 4 5 pre lle 220 240 V o EEES 380 415V 3N qd gle vera es 380 415V 3N The plug on the end of the power supply cable and the wall socket must be of the same type in compliance with the relevant national standards Check that the power supply line is properly earthed The use of breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself 1 5 mm Pomm m 380 415V 2N 2 5 mm 20 mm The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving fr
19. d A Use only utensils made from wood or plastic resistant to high temperatures Mi R 63 Instructions for the User S 7 USING THE OVENS 7 1 Precautions and General Advice When the oven is used for the first time it should be heated to the maximum temperature 250 220 C for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells a If both ovens are in use at the same time there may be problems with delicate cooking processes A During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven 3 To avoid unpleasant contact with any steam AA inside the oven open the door in two stages ne z hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results 7 2 Oven light It comes on when the function selector is turned to any setting 7 3 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected This is also the case for cooking with the minute minder
20. d by turning the knob clockwise to the required setting between 50 and 250 C The light comes on to indicate that the oven is heating up This light goes out when the set temperature is reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level 55 iil Pt S Instructions for the User LEFT HAND OVEN FUNCTION SELECTOR KNOB ol Turn the knob to select one of the following functions NO FUNCTION SET GRILL ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS FAN GRILL ELEMENT BOTTOM HEATING ELEMENT FAN BOTTOM HEATING ELEMENT FAN HEATING ELEMENT FAN HEATING ELEMENT FAN DEFROSTING iD le o HOB BURNER CONTROL KNOB To light the flame press the knob and turn it anti clockwise to the maximum flame symbol A To adjust the flame turn the knob to the zone between the maximum A and the minimum A settings To turn off the burner turn the knob to the position BARBECUE ELEMENT POWER REGULATOR Sons KNOB This knob is used to set the power of the barbecue griddle on the hob Turn the knob to any setting 8 G 2 between 1 and 9 to switch on the heating element N The light comes on to indicate that the element is o heating up To switch off the element return the knob back to the 0 setting remains hot even after the heating element has been switched off WARNING after it
21. e plate of the pizza heating element detail A Fig 2 Instructions for the User os Instructions for the User 12 EXTRAORDINARY MAINTENANCE Occasionally the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Changing the light bulbs Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A a i il E ji i A yp im S Use only light bulbs approved for ovens T 300 C 81 82 Instructions for the User os 12 2 Removing the door Open the door completely and insert the pins Supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 12 3 Oven door gaskets To allow thorough cleaning of the oven the door gaskets can be removed Before removing the gaskets remove the oven doors as described above Once the doors have been removed lift the tangs at the corners as shown on the right 12 4 Greasing the gas taps Over time the gas taps may become stiff or jam Clean their
22. g a cooking duration the cooking start time can also be set with a maximum delay of 12 hours from the current time To set the cooking start end time proceed as follows Set the cooking duration as described in the previous point Within 6 7 seconds of the last pressure on the or t keys press the M key again to set the cooking start time The current time will appear on the display with internal segments illuminated to show the end of cooking time Use the and t keys to set the cooking start time 6 7 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To reset the whole program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 o clock the inside segments between 8 a
23. gas or ceramic hobs or on ovens not designed to take this accessory e Never use any oven function if the pizza plate is not in position e The appliance becomes very hot during use Oven gloves should always be worn e f you like oil on your pizza it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency 65 Instructions for the User os 8 2 Attention Zz e Grilling processes must never last more than 60 minutes A e The oven door must be closed during grill and grill rotisserie OD cooking operations e To prevent hazardous overheating the appliance s glass lid must always be raised when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced e When using the oven remove all unused pans and shelves from its interior e During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven 8 3 To save energy The pizza stone acts as a heat reservoir This allows energy consumpti
24. has been in operation for some time the griddle AN keep children at a safe distance me Instructions for the User RIGHT HAND OVEN THERMOSTAT KNOB Bn The cooking temperature is set by turning the knob clockwise to the value required between 50 and 280 SC The light comes on to indicate that the oven is heating up This light goes out when the set temperature is a reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level RIGHT HAND OVEN FUNCTION SELECTOR KNOB E Turn the knob to select one of the following functions a r 2 vv 4b ab gt GRILL ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS NO FUNCTION SET TOP AND BOTTOM HEATING ELEMENTS FAN aia GRILL ELEMENT PIZZA FUNCTION is Si 4b BOTTOM HEATING ELEMENT qv FAN RIGHT OVEN TIMER KNOB Allows to select manual cooking or the minute minder the oven switches off automatically at the end of cooking If no selection of a cooking duration is made the timer knob must be positioned on the symbol VU 57 58 n Instructions for the User 5 2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON OEP 5 2 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display
25. hown in the installation class drawings A and B Wall units or extractor hoods installed above the appliance s work top must be at least 750 mm above it 00 0e80e00686 Ce A M Built in Appliance Free Standing Installation 2 1 Positioning and levelling the appliance The appliance is equipped with wheels and adjustable feet to simplify the 7 positioning procedure To use the front wheels screw in the foot as shown here so that the appliance rests on the front wheels However to allow the appliance to be moved freely it must be lifted at the back To do this proceed as follows use a 10 socket wrench to screw in the 2 hex nuts underneath the oven compartment this raises the appliance either to level it or to allow it to be moved around Once all procedures are complete retighten the front feet and the hex nuts to set the cooker stable and level 48 2 2 2 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment This nameplate must never be removed Instructions for the Installer reductions adapters or junctions is not recommended i The appliance s power supply line must be fitted with an omnipolar The appliance has a terminal board on its rear To access it remove the back cover Make the electri
26. n THERMOSTAT SET ON 0 FUNCTION SELECTOR aha The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage that the food s flavour and appearance are retained intact 71 Instructions for the User 10 6 Rotisserie cooking left hand oven FUNCTION SELECTOR Ab THERMOSTAT SET AT 50 200 C Recommended for small pieces of meat Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the shelf B onto the third runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven Place a drip tray F on the bottom shelf and pour a little water into it to prevent smoke from forming ai It is normal for the thermostat light to switch on and off at regular cs intervals during cooking it indicates that the temperature inside the oven fe FTN is being kept constant 72 Instructions for the User 10 7 Recommended cooking tables Cooking times for meat in particular vary depending on the food s thickness and quality and personal preference RUNNER HEIGHT TEMPERATURE TIME FROM BOTTOM C IN MINUTES PASTA LASAGNE 2 3 210 230 30 PASTA BAKES 2 3 210 230 40 MEAT ROAST VEAL 2 1
27. nd 9 will start to flash while the hours hand will remain still Caution for the oven to start cooking operations after the programming procedures just described the thermostat and function selector knob must correctly set on the temperature and function required 5 2 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the QO and t keys and keep them held down for 3 4 seconds A confirmation buzzer will inform the user that the function is active When the DEMO function is active the number 6 on the clock flashes at regular intervals To deactivate it simply repeat the same procedure 61 Instructions for the User 6 USING THE HOB os 6 1 Lighting the hob burners amp 3 Before lighting the hob burners check that the flame diffuser rings are aA correctly in place with their respective burner caps making sure that the er holes A in the flame diffusers are aligned with the plugs and thermocouples The special pan stand B is for use with woks Sono The burner it controls is shown next to each knob The appliance is a equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol a until the burner lights Keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up The burner ma
28. o which it is fixed Fig 1 Lift the base a few mm and then extract it from the oven Now lift the end of the heating element next to the door of the oven and clean the bottom When the operation is complete damp parts should be dried thoroughly e NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE OF THE OVEN e Clean the oven shelf and side runners with hot water and non abrasive detergents rinse and dry e For easier cleaning the door can be removed see point 8 3 e The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven The pizza plate must be washed separately 79 80 S Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs For best results the stone must still be warm otherwise wash it in hot water Use metal mesh or non abrasive scouring pads dipped in lemon or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To put the pizza plate base back in place push it firmly down against the oven s bottom panel and ensure it engages with th
29. om tampering with even just one part of the appliance 50 Instructions for the Installer X 2 3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 1989 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5 m an air vent of 100 cm is required 3 If the room has a door that opens directly to the outside and the room exceeds 1 m no air vent is required 4 For room volumes between 5 m and 10 m an air vent of 50 cm is required 5 If there are other fuel burning appliances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements 6 This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution 2 4Connecting to natural and LPG gas Please see connection diagram Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a 1 2 BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B When making the connection make sure that no
30. on to be reduced especially in cooking operations requiring pre heating or medium long times In these cases simply turn the thermostat to zero 10 12 minutes before the end of the cooking time The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained a Instructions for the User 9 ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights Oven shelf for cooking food on plates small cakes or roasts or foods requiring light grilling cooking foods which may drip SS Oven tray useful for collecting fat from foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Main oven rotisserie frame for fitting onto the oven runners before the rotisserie rod is used Chromium plated gripper useful for removing hot shelves and trays Roof liner remove it to simplify cleaning inside the oven 67 68 Instructions for the User Pizza plate specially designed for cooking pizza For use as described in point 8 Using the pizza function Wy Optional accessories The bottom plinth and self cleaning oven liners can be ordered through our Authorised Service Centres Before using accessories read the accompanying instructions carefully
31. y go out when the knob is released this means that the thermocouple has not warmed up enough Repeat the operation keeping the knob pressed down for longer If the burners should go out accidentally a safety device will be tripped about 20 seconds later cutting off the gas supply even if the gas tap is open 62 x Instructions for the User TaT 6 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids of suitable size for the burner so that flames do not reach up the sides of the pan see point 6 3 Pan Diameters Once the contents come to the boil turn down the flame far enough to prevent the liquid from boiling over When cooking to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Pan diameters f BURNERS min and max in cm Auxiliary 12 14 Semi rapid 16 24 ayy EA Rapid 18 26 P Ultra rapid 20 26 ahRWND Fish Special oval pans 6 4 Using the barbecue griddle This griddle plate has a non stick Teflon coating The non P g stick film is very delicate and may be damaged if metal WD utensils are use
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