Smeg SCV38X
Contents
1. e AT THE END OF A COOKING PROGRAMME Om00s is displayed The display animation ceases Discontinuous beeps are emitted for three minutes To silence the beeps press the Stop touch control or open the door WN Warning You MUST empty the tank e WATER MANAGEMENT In the event of a water circuitrelated problem during cooking the _ indicator appears anda beep is emitted fig 1 This error is specifically associated with An empty tank A poorly fitted tank After checking these two items cooking automatically restarts as soon as the door is closed 14 4 USING YOUR APPLIANCE EN e DELAYED COOKING e Delayed cooking with programmed cooking end Delayed cooking is possible in all cases except for defrosting functions Proceed as for an immediate cooking programme after entering the cooking time Press the end of cooking touch zx Pq control the end of cooking time appears and flashes to indicate that it is now possible to set the time Example It is 12 30 fig 1 sga wao orl fig 1 You programmed a cooking time of 25 minutes The displayed end of cooking time is 12 55 Adjust the end of cooking time by pressing the or touch controls A ital a Example End of cooking 14 00 fig 2 i Sie ag E Confirm with the End of cooking O Once the cooking end time has been fig 2 programmed the2. IT MANUALE D USO EN USER GUIDE DE BETRIEBSANLEITUNG FR GUIDE D UTILISATION ES MANUAL DE UTILIZACI N Forno Oven Backofen Four Horno SCV38X ess SMEG TABLE OF CONTENTS EN 1 INFORMATION FOR THE USER e Steam cooking 04 e Safety instructions 05 e Care for the environment 06 2 INSTALLING YOUR APPLIANCE e Choice of location 07 e Fitting 07 e Electric connection 08 3 DESCRIPTION OF YOUR APPLIANCE e Operating principle 09 e Introduction to your oven 09 e Accessories 10 e Introduction to the programmer 11 e Introduction to the selecting touch controls 11 4 USING YOUR APPLIANCE e Setting and adjusting the time 12 e Preprogrammed cooking time 12 Steam cooking 13 e Cancelling cooking in progress 14 e At the end of a cooking programme 14 e Water management 14 e Delayed cooking 15 e Using the timer function 16 e Control panel locking child safety device 16 e Display stand by mode 17 e Display demo mode 18 5 FUNCTION DESCRIPTION AND COOKING CHART 19 6 CARING FOR AND CLEANING YOUR APPLIANCE e Cleaning the outer surfaces 22 e Cleaning the cavity 22 e Cleaning the water intake tube 22 e Cleaning the steam generator 22 e Cleaning the gutter 22 7 TROUBLESHOOTING 23 e Changing the bulb 24 8 AFTER SALES SERVICE e Repairs 25 EN 1 INFORMATION FOR THE USER e STEAM COOKING Overview Steam c
3. keys fig 1 Press the and keys simultaneously for 10 seconds fig 2 until DEMO ON is displayed Your oven is now in demo mode DEACTIVATING DEMO MODE Set the time to OHOO Confirm the time using the START STOP keys fig 1 Press the and keys simultaneously for 10 seconds fig 2 until DEMO OFF is displayed m OERMO fig 2 18 5 DESCRIPTION OF THE FUNCTIONS EN FUNCTIONS COOKING COOKING EXAMPLES Temperature c 100 Steam cooking mode most Vegetables and meats often used cx 85 Aa cooking Delicate whole fish trout ragile food The meat remains F 75 iridescent the collagen Cooking delicate fish does not appear sardine fillets red mullet Boiled eggs stuffed tomatoes that maintain their shape ogl 90 For cooking Ramekins custard creams etc fragile food fruit compotes 7 ll 95 Terrines chicken liver T Reheating cooked dishes Melting chocolate butter QOS 80 Low heat Slightly warm fruit for immediate a serving Defrosting fish fillets before breading SK S 55 Berries that must remain cool for pies Slow defrosting without and sauces cooking 60 Defrosting meats before grilling a lt e g sausages 19 EN 5 OVEN COOKING CHART FOOD SHELLFISH PUDDINGS CRUSTACEANS VEGETABLES Artichokes
4. Remove the water intake tube by unscrewing it Remove any hard water deposits that may be inside using a thin pointed object such as a thin skewer or a knitting needle e CLEANING THE STEAM GENERATOR ONCE A MONTH Pour 1 2 cup of white alcohol vinegar on the element Let sit for a few minutes then clean and rinse with water Do not use sponges or abrasive powders nor coffee maker cleaning agents e CLEANING THE GUTTER Remove the gutter by pulling it upward Wipe it off and return it to its position using the three notches provided WN Warning The oven should not be cleaned with a steam cleaner 22 7 TROUBLESHOOTING EN If you have a doubt about the correct functioning of your oven this does not necessarily mean that there is a malfunction In any event check the following items YOU OBSERVE POSSIBLE THAT CAUSES WHAT SHOULD YOU DO Oven is not connected to Check that the appliance is Your display does not power source receiving electricity right fuse light up Electronic board is not Call the After Sales Service functioning Department The door is not properly Call the After Sales Service Water or steam leak closed Department around the door during The door seal is defective cooking Th light i t The light is out of order Replace the light id foe MNE
5. add odours nor the taste of the grill or the pan Furthermore it takes nothing away because the food is not diluted in the water Words of advice there is no point in using this cooking method to prepare fish that is not fresh or vegetables left in the refrigerator for a week the results will be catastrophic Therefore do not hesitate to save both time and money by cooking items side by side but without touching For example you can cook a fish next to a dessert Steam is also appropriate for blanching defrosting and reheating or even keeping warm especially sauces First use a very small amount of fat to heat meats like poultry veal and pork so that they take on an appetizing browned appearance Then finish cooking them using the steam method Cut into pieces food cooks faster and more evenly than if left whole 1 INFORMATION FOR THE USER EN Warning Keep this user guide with your appliance If the appliance is ever sold or transferred to another person ensure that the new owner receives the user guide Please become familiar with these recommendations before installing and using your oven They were written for your safety and the safety of others SAFETY INSTRUCTIONS This oven was designed for use by private persons in their homes It is intended solely for cooking foodstuffs This oven does not contain any asbestos based components This appliance is not intended for use by people with including child
6. time comes back on the display After these steps oven heating is delayed so that cooking ends at 14 00 When the cooking cycle is finished a series of beeps is emitted for several minutes You can stop the beeps by pressing START STOP for one second Tip You can view or change the end of cooking by pressing the touch control To cancel your programme press the START STOP touch control 15 EN 4 USING YOUR APPLIANCE e USING THE TIMER FUNCTION Your oven s programmer can be used as an independent timer that allows you to count down a time without operating the oven In this case the timer display has priority over the clock display Press the X button fig 1 The X timer symbol and 0m00s flash Adjust the chosen time by pressing the or touch controls max 59 minutes 50 seconds fig 2 Press the START touch control to validate The display stops flashing after a few seconds and the timer starts working counting down the time in seconds Once the time has expired the timer emits a series of beeps to notify you The beeps can be stopped by pressing any touch control A Warning It is possible to change or cancel the timer programme at any time by turning it to 0 00 and pressing the START STOP LOCKING THE CONTROLS CHILD SAFETY OVEN OFF You have the option of preventing access to the oven controls by taking the following steps When the oven is off hold d
7. to the appliance s terminal and must be connected to the ground lead of the electrical set up In the case of connection to an electric wall socket it must remain accessible after installation The fuse in your set up must be 10 amperes If the power cable is damaged it must be replaced by the manufacturer its After Sales Service Department or a similarly qualified person to avoid danger 3 DESCRIPTION OF YOUR APPLIANCE EN e OPERATING PRINCIPLE The water contained in the tank arrives in the cavity via a pipe This water is transformed into steam when it comes into contact with a hot surface located in the lower part of the cavity this is the steam generator There is no need to add water to the cooking dish To guarantee REAL STEAM COOKING your oven is furnished with specially designed cookware that will allow for perfect cooking e INTRODUCTION TO YOUR OVEN Warning You MUST fill the water tank to the max level before cooking Return the tank to its housing by firmly pushing ALL THE WAY until you feel the tank LOCK INTO POSITION WN Warning When in use the appliance becomes hot Hot steam will escape when you open the door of the appliance Keep children away Q Display B Water intake tube Q Steam generator EN 3 DESCRIPTION OF YOUR APPLIANCE e ACCESSORIES e Food dish fig 1 Pierced sta
8. with bare hands Do not place heavy weights on the open oven door and make sure that children are able neither to climb nor sit on it The oven must be turned off when cleaning inside the oven Intensive and prolonged use of the appliance may give rise to the need for additional ventilation by opening a window or by increasing the power of the mechanical fan Additionally to the accessories supplied with your oven only use dishes which resist high temperatures follow the manufacturer s instructions After using your oven make sure that all the controls are in their stop position Never use steam or high pressure devices to clean the oven requirement imposed by electrical safety concerns EN 1 INFORMATION FOR THE USER e CARE FOR THE ENVIRONMENT This appliance s packing materials are recyclable Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose Your appliance also contains many recyclable materials It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste Recycling of the appliances organised by your manufacturer will thus be undertaken in optimum conditions in accordance with European directive EC 2002 96 relating to electrical and electronic equipment waste Consult your city hall or your retailer to find the drop off points for used appliances that is n
9. KING FUNCTIONS A Warning Never turn on the oven without first putting water in the tank Press once on the START touch control to PH A select the function fig 1 ag oa Press the START button a second time to access the cooking time settings fig 1 SETTING THE COOKING TIME 0 25 flashes fig 2 Adjust by pressing the or buttons Example 30 minutes SETTING THE TEMPERATURE WITH THE HS ogg ofA fig 2 FUNCTION ONLY Press the C touch control until the C symbol begins flashing fig 3 a i MAA Adjust by pressing the touch control to N gt ga rag CN change the temperature Example 90 C Make sure that the door is firmly closed fig 3 Confirm your selection by pressing START Your oven starts by counting down second by second If necessary cooking can be stopped by pressing on START STOP for 1 second Qf To avoid compromising the cooking results do not open the appliance door during cooking 13 EN 4 USING YOUR APPLIANCE e CANCELLING COOKING IN PROGRESS You can stop cooking at any time by pressing the Stop touch control press and hold for aa one second y gg O steam generation has not yet begun approximately 1 minute the oven stops immediately and the time disappears If steam generation has already begun the time converts to 3 minutes a countdown begins and the steam escapes before the door is opened i
10. S NO The oven is not connected Connect the oven or replace the working or the fuse is not working fuse WN Warning Repairs to your appliance should only be performed by professionals Non standard repairs may be a source of danger for the user Tip a In all circumstances if your efforts are not sufficient contact the After Sales Service Department without delay 23 EN 7 TROUBLESHOOTING WN Warning Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and if necessary let the appliance cool down Tip al To unscrew the port and the bulb use a rubber glove which will make disassembly easier CHANGING THE BULB The bulb is located at the back right of your oven s cavity Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock Turn the view port a quarter turn to the left Unscrew the bulb in the same direction Bulb specifications 15W 220 240 V Vi t 300 C E 14 cap sa aa Replace the bulb then reposition the view port making sure the joints are correctly positioned Reconnect your oven 24 8 AFTER SALES SERVICE EN e REPAIRS Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand When you ae call mention your appliance s complete Zan ah reference model type serial number This inf
11. earest to your home We thank you for your help in protecting the environment Warning Installation should only be performed by installers and qualified technicians This appliance complies with the following European directives low voltage Directive EEC 73 23 modified by directive EEC 93 68 for insertion of EC marking Electromagnetic Compatibility Directive 89 336 EEC modified by directive 93 68 EEC for insertion of EC marking EC regulation no 1935 2004 concerning materials and objects intended for contact with food substances 2 INSTALLING YOUR APPLIANCE CHOICE OF LOCATION The diagrams above determine the dimensions of a cabinet that will be able to hold your oven The oven may be installed either under a worktop or in a column of cabinetry open or closed that has the appropriate dimensions for built in installation e For greater stability attach the oven in the cabinet with 2 screws through the holes provided for this purpose on either side of the front inner panel FITTING To do this 1 Drill a 2 mm hole in the cabinet panel to avoid splitting the wood 2 Attach the oven with the two screws Tip aQ To be certain that you have properly installed your appliance do not hesitate to seek advice from a household appliance specialist A Warning We cannot be held responsible for any accident or incident resulting from non existent defective or incorrect earthing If the electrica
12. g insert the tip of a knife into the thickest part of the vegetable if it is cooked there should be no resistance e Place the scallops on the grid of the glass dish add aromatic herbs e Place the shell fish on a bed of seaweed e Times depend on ripeness RICE PASTA SEMOLINA Northern pike Cod hake Sea bream Haddock Herring Pollack black cod Monkfish Mackerel Atlantic cod Ray Red mullet Red mullet Sole Spotted dogfish Salmon Tuna Trout Whole 1kg Beef Pork tenderloin Poultry breast stuffed Sausages Boudins Start with very fresh eggs kept at room temperature 25 to 30 min 13 to 15 min 20 to 25 min 15 min 20 min 15 to 20 min 15 min 20 min 15 min 25 to 30 min 15 min 10 min 20 min 15 to 20 min 20 to 25 min 20 to 25 min 15 to 30 min 25 min 20 to 25 min 25 min 20 min 10 to 15 min 7 min 8 min 10 to 12 min 5 to 6 min Whole 1 kg Steaks 180 g Whole 1kg Filets Whole 200g Steaks 180 g Depending on thickness Whole 250g Filets Whole 200g Filets Thick steaks 6 to 10 cminlength Steaks 180 200 g Steaks 180 200 g Whole 200g 13 to 15 min Roast 800 g 55 to 60 min Chicken thighs 35 to 40 min Roast turkey 50 60 minutes Morteau 400g 5 OVEN COOKING CHART EN FOOD dear i jh Mee E e e E e Steaks round slices of fish of 2 to 3 cm in
13. inless steel cooking dish to prevent contact between food and the condensation water e Condensate dish fig 2 Dish that makes it possible to recover the condensation water os When cooking place the fig 1 dish on the fig 2 dish in reverse order so that that do not fit into each other see diagram When storing place the fig 1 dish on the fig 2 dish in the same order so that that they fit into each other e Grid fig 3 Stainless steel removable support grid it must be placed in the oven fay TP The cookware may be cleaned in the dishwasher e Removable tank fig 4 Tank that allows for independent water supply to the oven Its capacity is approximately one litre maximum level Warning Demineralised water must not be used not for human consumption 10 3 DESCRIPTION OF YOUR APPLIANCE EN e INTRODUCTION TO THE PROGRAMMER amp les 9 a2 1 Fe Fe r 0 5 BREE A o O 91S apE BEBB AR 6 bo Q Control panel lock indicator G Clock or timer display child safety device e Q Timer indicator Cooking time indicator Q Cooking end time display Q Cooking modes display a Cooking end time indicator Q Water circuit problem indicator Q Cooking time display E Cooking time indicator Q Oven temperature display e INTRODUCTION TO THE SELECTING TOUCH CONTROLS Start Stop Cooking mode selection Cooking temperature Touch controls Cooki
14. l installation in your residence requires any changes in order to hook up your appliance call upon a professional electrician If the oven malfunctions in any way unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up EN 2 INSTALLING YOUR APPLIANCE Monophase line 220 240 V 10A fuse or differential circuit breaker Electrical outlet 2 prong receptacle earth CEI Standard 60083 Power supply cable length 1 50 m approx Monophase 20A Counter 220 240V 50Hz e ELECTRIC CONNECTION Electrical safety must be provided by a correct build in During fitting and maintenance operations the appliance must be unplugged from the electrical grid fuses must be switched off or removed The electrical connection should be performed before the appliance is installed in the cabinet Ensure that the electrical installation has sufficient voltage the electrical wires are in good condition the diameter of the wires complies with the installation requirements Your oven must be connected with a standardised power cable with 3 conductors of 1 5mm2 1 live 1 neutral earth which must be connected to a 220 240V single phase grid via the intermediary of a 1 live 1 neutral earth CEI 60083 standardised power socket or via an all pole cut off device in compliance with the installation rules yN Warning The safety wire green yellow is connected
15. ng time End of cooking Timer 60000000 Locking 11 EN 4 USING YOUR APPLIANCE eHow to set the time When supplied with electricity The display flashes at 12 00 fig 1 Set the time by pressing the or touch controls holding your finger on the touch control allows you to scroll through the numbers rapidly fig 2 Example 12 30 Press the START touch control to validate The display stops flashing eHow to change the time To reset the time on the clock Press and hold the touch control for a few seconds until the display is flashing fig 1 then release Audible beeps indicate that it is now possible to set the time Adjust the clock setting with the and touch controls fig 2 Press the START touch control to validate COOKING TIMES PROGRAMMED FOR DIFFERENT FUNCTIONS Cooking Time Min setting time Max setting time Temperature C preprogrammed to 100 25 minutes 5 minutes 1 hour lt x 85 15 minutes 5 minutes 1 hour 75 15 minutes 5 minutes 1 hour eG 90 20 minutes 5 minutes 1 hour lL 95 30 minutes 5 minutes 1 hour amp 80 15 minutes 5 minutes 1 hour Ka 55 30 minutes 5 minutes 1 hour E 60 30 minutes 5 minutes 1 hour 12 4 USING YOUR APPLIANCE EN e IMMEDIATE STEAM COOKING AT 100 C YOUR OVEN HAS 8 STEAM COO
16. ooking presents nothing but advantages if you follow the instructions for use Healthy and natural steam cooking preserves the full flavour of foods A delicate sauce or aromatic herb seasonings add that something extra that makes the difference This kind of cooking releases no odours There is no need to season the cooking water with herbs or spices however you can flavour a fish by placing it on a bed of seaweed or make a savoury poultry dish by adding a bunch of rosemary or tarragon You can simultaneously cook meat fish and vegetables Steam cooking gently reheats pasta rice and mashed potatoes with no risk of food sticking or drying out It facilitates cooking custard creams and tarts rice pudding covered with aluminium foil the condensation water does not add moisture to the preparations There is no need to season before cooking not even the steam water To make meat look more appetising quickly brown it on all sides with hot butter in a pan Compared to boiling steam offers nothing but advantages It is quick cooking starts immediately whereas for food in a water filled dish the cook time only begins counting down once the water returns to a full boil It is healthy vitamins those that are water soluble and minerals are well preserved because they scarcely dissolve in the condensation water that touches the food Moreover no fats are used for this type of cooking The steam maintains the taste of food It does not
17. ormation appears on the manufacturer s nameplate fig 1 SPARE PARTS During any servicing ask that they use only genuine replacement parts 23 sme g 99645491 03 08 25
18. own the c touch control for a few seconds a key will then be displayed on the screen gt access to the oven controls is now blocked fig 1 To unlock access hold down the C touch control for a few seconds The oven controls are once again accessible A Warning You cannot lock the oven if you have programmed a cooking cycle 16 4 USING YOUR APPLIANCE EN e DISPLAY STAND BY MODE To limit your oven s consumption of energy when it is not in use you may put it on STAND BY MODE To do so perform the following procedure ACTIVATION OF STAND BY MODE Your oven must be in time display mode Press the and touch controls simultaneously for 5 seconds fig 1 led OF Your display indicates LCD OFF fig 2 Release the buttons 30 seconds later your display will turn off fig 2 Your oven is now in stand by mode it will automatically turn off after 30 seconds in time display mode DEACTIVATION OF STAND BY MODE Your oven must be in time display mode Press the and touch controls simultaneously for 5 seconds fig 1 Leg Your display indicates LCD ON fig 2 Release the buttons You are out of STAND BY MODE your display will remain on constantly fig 2 17 EN 4 USING YOUR APPLIANCE e DISPLAY DEMO MODE ACTIVATING DEMO MODE Set the time to OHOO confirm the time using the START STOP
19. ren impaired physical sensorial or mental abilities or people lacking in knowledge or experience unless they receive prior supervision or instructions on using the appliances through a person responsible for their safety When you receive the appliance unpack it or have it unpacked immediately Give it an overall inspection Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form Your appliance is intended for standard household use Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed Do not modify or attempt to modify any of the characteristics of this appliance This would be dangerous to your safety Keep young children away from the appliance while it is in operation In this way you will avoid the danger of them being burned by knocking over cooking recipients Never pull your appliance by the door handle During cooking ensure that the door of your oven is completely closed so that the seal can do its job properly Please make sure children do not play with the appliance When in use the appliance becomes hot Do not touch the heating elements located inside the oven In doing so you would run the risk of suffering serious burns When placing dishes inside or removing them from the oven use heat protective kitchen gloves At the end of cooking do not touch the dishes
20. small 40 to 45 min 100 Placed upside down in the dish For tips only decrease cooking time Asparagus 35 to 40 min Broccoli 18 min In small bunches Carrots 20 to 22 min Inthin round slices Celeriac 25 to 30 min In thin slices Pumpkin 15 to 20 min In cubes Mushrooms 15 min Inthin strips 30 to 35 min Brussels sprouts Cabbage 22 min Cauliflower in small bunches 30 to 35 min Green chopped Courgettes 10 to 15 min In round slices Chinese artichokes 20 min 20 min fresh stir while cooking Spinach 35 min frozen Core removed cutin half lengthwise Endives 30 min Fennel 22 min Cutin half Green beans 30 to 35 min Turnips 15 to 20 min In cubes Fresh peas 20 to 25 min Leeks 25 min Cutin half 25 min Cutin round slices 40 to 45 min Whole Potatoes Scallops 10 to 12 min With seasoning Mussels periwinkles 20 to 25 min With seasoning Crabs hermit crabs 25 min Lobsters 30 to 35 min Depending on weight Langoustines 12 to 15 min Apples pears peaches 10 to 15 min Whole peeled ompote 25 min Fruit in strips C Cc ustard creams 10 min In ramekins 20 e These times depend on the type size and freshness of the vegetables Follow the indications that appear in the Preparations column e The cooking time remains the same regardless of the quantity to be cooked Example 1or4 artichokes require the same cooking time e To check the level of cookin
21. thickness 180 2009 per person e Insist on very fresh products e Place whole fish in the dish as is or on bay leaves fennel or other aromatic herbs e As soon as cooking is complete remove the skin which will detach easily e Then brown under the grill in another dish Boiled placed directly on the grid Softboiled placed directly on the grid Hard boiled Sunny side up broken in an individual dish placed onthe grid and covered with cooking wrap Cocotte See detailed recipes Place directly in a dish then cover with water or milk The steam is not enough to saturate these inflating foods Place a sheet of aluminium foil on the dish to prevent water droplets from falling in Rice pudding Semolina 100 g rinsed rice 20 cl milk 2 dessertspoons sugar 200 gr 1 4 litre water e Fluff with a fork when cooking is complete EN 6 CARING FOR AND CLEANING YOUR APPLIANCE e CLEANING THE OUTER SURFACES To clean both the electronic programmer window and the oven door use a window washing product applied to a soft cloth Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven s glass door which could scuff the surface and cause the glass to shatter CLEANING THE CAVITY AFTER EACH USE Wipe the cavity with a dry cloth after the steam generator has cooled or let the cavity air dry by leaving the door open e CLEANING THE WATER INTAKE TUBE ONCE A MONTH
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